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Flatbread - Providence

4.4 (493 reviews)
Closed • 11:30 am - 9:00 pm

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FLATBREAD - PROVIDENCE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Flatbread - Providence

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Reviews With Photos

Mopsy's Kalua Pie Cheese and Herb Nitrate-Free Pepperoni and Mushroom Flatbread
Maisune E.

5/5 service 4/5 vibes inside 3/5 food been here a handful of times and servers are consistently helpful. came in most recently party of 8 and a high top chair for a kiddo, service was still 5/5. no complaints there. the vibe inside is good, it makes use of the awkwardly long space that it is. i like that you can see them cooking. the food is alright but keep in mind i dont eat gluten pizza. salads are pretty good but im coming here for a gluten free pizza, and usually leave wanting more. it's a thin hard store bought crust or store bought tasting crust. so i dont really like coming here for the food. usually its to make someone else happy and that person can have their dough, which they rave about. so do with that info what you will!

Rhubarb dessert

Fantastic food, great dessert. Jay is the BEST, made the meal even better. Great neighborhood spot for flatbread.

Patio Sitter

The woodfired pizzas are amazing! We've tried the North Conway NH location and the Providence, RI location. Both places had great friendly service and I love the ambience. Best part is my daughter, who has a peanut & tree nut allergy can safety eat there. It's hard to find restaurants where she can eat anything she wants off the menu.

Potato pie
Laurel W.

Daughters last day, moving out of school. Stopped in for lunch. Pizza is amazing! I got Mopsy's Kaluha pie with chicken. Really tasty. Daughter got the potato pie no bacon, one of her favorites. Husband got peperton also a great pie. Highly recommend stopping in when you're in the area. Our waiter John was very attentive, checked on us to make sure we were happy. Suggested a salad to start so glad he did was super fresh! Crispy and cold. Lettuce, carrots, celery.

Menu
Nani W.

First time here. THEY HAVE A PARKING LOT, right off of Thayer! If you know, you know. I LOVED that lots of the menu items are organic/ quality items. Pizza could've baked a little more, was a little flimsy. Really loved the dressed salad and chicken. I do wish there was a bigger piece of brownie for the brownie sundae. Other than that, good eats. The pizza is made right in front of you, from start to finish, which is cool. Very spacious inside, loved the aesthetic in here. Lots of different, size inclusive seating options.

Oven at Flatbead
Jim W.

Awesome return to Flatbed in support of RI Blue Star Moms. Fresh wood oven pizza along with the best service. Location is just off Thayer St and one can enjoy a full evening there or before another place you're set to visit!

Jay's Heart
Stephanie T.

This was my first time at Flatbread in Providence. It is located off Thayer Street and there is a parking lot too. On a Friday evening, we were told it was going to be a 20 minute wait for a table for 2 people. However, there were some seats at the bar so we sat there. The bartender was very friendly. After a while, the bar area got crowded and then calmed down. There was also a party taking place in the back with a few tables. There are beers on tap and cocktails. I had the Downeast Winter Blend Cider and it was so great that I ordered two. We had the Jay's Heart which is their organic wood-fired cauldron organic tomato sauce, whole milk mozzarella, Parmesan cheese, homemade garlic oil and own blend of organic herbs. It was very tasty especially with added shredded parmesan cheese on top. For dessert, we had the Barbara's Homemade Brownie Sundae which was warmed in their wood-fired oven and served with ice cream, warm homemade chocolate sauce and whipped cream sweetened with maple syrup. We wished the brownie was warmer, but the outside was hard and the inside was a little soft so that was nice. There is an automatic addition of 2% kitchen appreciation fee to the food on the check. It was such a laid back, cool, and chill place to be at on a Friday night. I am looking forward to the next time I can visit Flatbread in Providence and try their other flatbreads.

Tried to order just a salad for lunch . Ordering when they open at 11:45 online still says 12:15 pick up so I go in to the store. Order salad takes. 25 minutes to come out and I only get 30 Minutes for lunch. Should have just left it there because now it will go to waste as I am unable to eat it on the power walk back from lunch. Needless to say won't be coming back for lunch again anytime soon

Open kitchen (peanut/treenut free).
Kelly F.

We decimated 2 pizzas within 20 minutes. Private lot is a plus. Pizza is thin, crispy, hot and fresh. Servers are kind. Expect to pay $17-28 for a large pie.

Flatbread oven
Juliocésar M.

I would definitely recommend checking out this place. The service was great the servers were all very friendly. The food was super tasty with many unique options on what flat bread you want. The ambience was also nice we were seated infront of the oven where we saw the flatbread being made. I would recommend the pepperoni with mushroom.

Our Salad with Vermont Artisan Goat Cheese

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3 years ago

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2 years ago

Awesome pizza. It's a very comfortable place, welcoming and warm. And some very creative pizzas that tasted great. Very worth the stop.

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3 years ago

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2 years ago

Great friendly service and great pizza. I recommend the pepperoni and mushroom pizza. Thank you John for your great hospitality.

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2 years ago

Good pizza. Interesting vibe. Great beer options. The service was fine. I'd go here again

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2 years ago

Delicious gluten free pizza! Highly recommend. My husband ordered gluten free vegan, and thoroughly enjoyed his, too.

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3 years ago

Good selection of craft beer and pizza. Very pleasant vibe, nicely mixing old-fashioned Americana with modern times.

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Ask the Community - Flatbread - Providence

Do they have a GF pizza option?

Yes. 12" gluten-free crusts available for an extra $5 charge.

Do they take reservations?

They do not take reservations, but you can call ahead an hour before arriving and they will put you in the line.

Is this kid friendly? I have a 5 year old and a 10 month old?

Absolutely!

View All 5 Questions

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Got delivery when in town to our hotel (downtown, by the river) - simple Pepperoni, but a delicious…read morepie! It was nice we had some condiments at our hotel, as it helped with a little salt and would have been nice to have red pepper flakes (could have overlooked this when ordering . . .)

5 Stars for what may be my favorite specialty pizza ever. Pro-tip: order the G.O.A.T. Pizza…read more We had a hankering for pizza and Francesco's absolutely hit the spot. Their pizza is NY style thin crust (YUM) and though you can order a typical Margherita pizza, I highly suggest looking through the specialty pizza options. We got the G.O.A.T. Pizza which comes with mozzarella cheese, goat cheese, caramelized onions, herbs, and hot honey drizzle. It's even better than it sounds. This was the perfect combo of garlicky savory cheese and sweet honey with the tiniest kick. I could have eaten the entire large pizza on my own. I'm in RI for one more week and trust that I will order this again. I also got the 10 piece order of wings with BBQ sauce and was so pleasantly surprised to see it came on top of caramelized onions! It was there in the description, but I missed it. They were so good I was picking them out by hand and enjoying them. The wings were thick and full of meat. They had an option to get them extra well done, but I love exactly how they came regularly. I would definitely order these again. Overall, super impressed. Highly recommended!

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Fellini Pizzeria - Great pizza slices. Anything you want.

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3.8(529 reviews)
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If I had known this shop was open late, I would have been coming here more often. My friend and I…read morewere hungry around 11:30 pm on Friday night and this was one of the few open spots in the area with affordable good food. There was street parking and at the time, it was free. There were about 4 parties inside when we walked in, which gave us some time to think about which slices we wanted. We eventually went with the arugula, cranberry, balsamic drizzle, and I think feta along with the spicy sun dried tomato. The slices are pretty big and they do put them in the oven before handing them over. Each slice is about $4-$6, but you can also order whole pies. There was seating inside, but the air conditioning was too strong, so we found a table outside. Before stepping out, we poured ourselves cups of complimentary water. The crust is crispy and thin so you really get to taste all the toppings. The arugula one was really good. I enjoyed the different flavors: sweet, salty, creamy, acidic, and surprisingly, the arugula was not overly bitter. The sun-dried tomato one was also good. I am typically not a fan but this one was good since the tomato wasn't tough, or overly acidic. I would highly recommend Fellini's for great food at a good price. I would consider this location to be better for quick trips, or take out to eat the food at the Pedestrian bridge, but they do have another location in Cranston which is prettier and bigger for sit down, family style, and large groups.

Always a stand out experience. Fast and delicious. The hardest part is choosing!…read moreThe inside has plenty of seating and outside tables and chairs so you can eat and people watch. The staff are friendly and hard working. Music in the background but not so loud I couldn't hear anyone.

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Night Shift Kitchen & Tap

4.0(7 reviews)
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We stopped in while spending time at Level99, but unfortunately the experience was disappointing…read more The service was subpar from start to finish. The bartender barely made eye contact, and when I ordered a spicy tequila soda, I was served with Tajín sprinkled on top--not exactly what I'd expect for a spicy drink. The food was equally underwhelming. The pepperoni pizza came out with the pepperoni completely burnt. When we mentioned it, we were told that's simply how they prepare it, so keep that in mind if you order pizza here. The wings were decent and had a good amount of meat on them, but that was about the only highlight. The nachos arrived swimming in grease, making them difficult to enjoy, and the toppings were just average. The French fries were another issue--they appeared to have been cooked in the same fryer as seafood. This wasn't disclosed, and the fries came out tasting noticeably fishy. Thankfully, I don't have a seafood allergy, but that could be a serious concern for someone who does. The ambiance was fine, but overall the food and service left a lot to be desired, and I wouldn't go out of my way to return.

We had a fun dinner here ahead of our night at Level 99! The waitress explained how everything is…read moremade in house. I love a good spiel and appreciated how they focus on elevated bar food. We got some pizza slabs, and did think they would be a bit bigger. But they were tasty! As were the wings and the drinks! Service was quick and friendly. Would definitely dine here again if I was at Level 99!

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3.8(125 reviews)
6.9 mi
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There are easier ways to sell pizza than opening a place like Napolitano's Lounge & Brooklyn…read morePizzeria Smithfield. Federal Hill gives you an audience. People are already there looking for a place to eat. Walk down Atwells Avenue long enough and they'll eventually find your door. Smithfield asks something different. It's a different beast. Out here you're competing with strip malls, chain restaurants, and parking lots. Nobody accidentally ends up here. You have to give people a reason to hit the turn signal, pull in, and stay awhile. Jacob Kamborian wasn't interested in building just another pizza shop. So he built a room. Not a pizza shop with a couple of televisions bolted to the wall. A real room. The stage isn't tucked into a corner. It's the centerpiece. Microphones are already set. The drum kit is waiting. Across the room, a long wooden bar stretches almost the entire length of the space, wrapped in old wine and liquor crates that look like they were collected over years instead of ordered from a catalog. Guitars hang on the walls. Music posters fill the gaps. An American flag watches over the dining room. Warm lighting softens the reclaimed wood and the whole place feels comfortable the moment you walk in. It doesn't feel designed. It feels lived in. Come for pizza. Stay for the night. That's a big gamble. When you ask people to spend three hours in your restaurant instead of thirty minutes, the food has to back up that invitation. We ordered two very different pizzas: an 18-inch Brooklyn round, half pepperoni, and a personal Sicilian with extra sauce. The Sicilian got my attention immediately. Before I took a second bite, I flipped the slice over. The bottom told me everything I needed to know. Evenly browned. Crisp from edge to edge. No pale spots. No soft center. No collapse. The middle stayed light and chewy without becoming heavy. Every bite had just enough push back before giving way. The sauce was savory, herby, and tasted fresh. Asking for extra sauce wasn't about rescuing the pizza. It was simply getting more of one of its best qualities. The Brooklyn pie told a different story. The back crust had more body than I expected. More chew. More bread. Plenty of cheese. Plenty of pepperoni. Plenty of oil. By the third slice, the pepperoni cups had turned into little pools of smoky, spicy oil. That's a Brooklyn slice. If you know, you know. What impressed me most was that the craftsmanship never disappeared beneath all that richness. The bake stayed remarkably even across the entire pie. The rim was consistent from beginning to end. Every slice folded cleanly, held together, and ate the way it should. Consistency like that doesn't happen by accident. Neither does a room like this. Jacob Kamborian has been making pizza in Rhode Island for fifteen years. The move from Federal Hill to Smithfield wasn't a change of address. It was a chance to build the place he'd been working toward all along. A place where the pizza, the stage, the bar, the music, and the people all belong together. After spending a couple of hours there, I understand the bet. He hit the jackpot.

We had never been here before and the menu looked good so we popped in for dinner. It was a Friday…read moreand there was a house band ! They were quite good and made for a great evening. Even though it's Italian I was craving a burger and I'm glad I did. It was one of the best I have ever had. Fresh and the fries were home made. We also had mozzarella sticks which were not the store bought brand. They were clearly home made. With the best spices and crunchy outside. Our foot was excellent. Service wonderful. We will be back to try some more items !

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Napolitano's Brooklyn Pizza
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Flatbread - Providence - pizza - Updated November 2026

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