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    Five Leaves

    3.9 (1.8k reviews)
    Open 8:00 am - 11:00 pm
    Updated over 3 months ago

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    FIVE LEAVES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Classy
    Outdoor seating

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    Recommended Reviews - Five Leaves

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    Reviews With Photos - Five Leaves

    Menu as of 12/2025
    Natasha L.

    This spot was a letdown. It's definitely one of those places where the food looks good on photos, but the flavor doesn't live up to the hype. I tried two of their popular dishes, the Moroccan scramble and ricotta pancakes, and while they were beautifully presented, they fell flat taste wise. I had to rely on hot sauce and pancake syrup to get through them. I finished my meal only because I hate wasting food; otherwise, it would have been left untouched. The space itself is very cozy, borderline uncomfortable. Seating is extremely tight, to the point where you're practically pressed up against strangers. If you're not okay with close quarters (and close scents), this might not be for you. It's a small place with bar seating and some outdoor tables, and when we came around 10:30am on a weekend, it was already packed. Expect a possible wait and a waitlist. Service was just okay, no real check ins and more of a quick, transactional feel, almost diner like. Overall, this place did not match what I envisioned. With so many great options in Brooklyn, I'd personally skip this one and try somewhere else.

    Moroccan Scramble
    Marsha J.

    Brunch review Was able to snag a two person outside table for brunch. Wait was only 10 minutes, but I can't imagine how busy it will be during peak season. Reservations are definitely recommended. They have extensive outdoor seating which is great during the nice weather, but indoor seating is limited. They do have a bar with counter service. Eclectic menu with something for everyone. The ricotta pancakes were popular and I can see why. They were light, fluffy and perfectly paired with the fruit. Best to share. The Moroccan scramble was good, but could've used a bit more spice. We love the drinks, especially the lifeboat Sadly didn't get the homemade croissants, but that will be for next time.

    pan seared salmon
    Yessenia F.

    I was going to an event at Warsaw and was looking for restaurants in the area to get dinner prior. The location is pretty great! It's right next to McCarren Park and it seems pretty lively with ample outdoor seating and a small cozy indoor area. The seating inside is pretty small, so try to make reservations in advance. The ambience and service was great. Our server was very attentive and checked in on us a few times. There was great music. It was a great place to chat and enjoy some drinks on happy hour. The food was ok. I got the pan seared salmon which was good. I enjoyed the little crisps and sauce it came in. A friend got the fettuccine which wasn't the best? The noodles were very bland, it had no flavor. The saving grace was the eggplant fritters. The cheese bread was a nice appetizer. I would recommend for the vibes and the fun area that it's in, but gotta give the food another go!

    Barnie J.

    Brunch Vibes Worth the Hype! Had brunch with my cousin and let me just say, every bit of the hype is so well deserved. We went on a weekday around 11am, so it wasn't too busy, which made it even more enjoyable. From the moment we walked in, we were greeted with a warm welcome by the friendly staff. That energy sets the tone right away! I'd read about the Ricotta Pancakes and had to see what the fuss was about, they did not disappoint. We also had the Grain Bowl with a side of steak and halloumi, and every bite was packed with flavor and texture. I don't drink alcohol, but I love a good mocktail. "Waters of Life" was a winner--especially if you're into bold ginger and turmeric flavors like I am. Best part? You can treat yourself without breaking the bank. Trust me, this spot is a gem. I'll definitely be back soon!

    Exterior seating
    Jesse Y.

    Greenpoint staple next to McCarran Park offering big tastes with lively atmosphere and quality service. Whether it's brunch, dinner or just drinks, this corner spot is the place to be.

    Lydia Y.

    One of those classic brunch spots that gets packed once the weather warms up. They've got all the usual American staples, but the real standout? That kale salad!! So good, perfectly dressed, a little spicy, and topped with toasted hazelnuts Also got the ricotta pancakes, super fluffy with honeycomb butter. Very good. The spicy chicken sandwich hit the spot but not a must order. ricotta pancakes $22 black kale salad $16* spicy chicken sandwich $20 날씨 풀리면 사람 꽉 차는 브런치 맛집. 익숙한 메뉴들이 많지만, 그중 최고는 케일 샐러드! 살짝 매콤하고 구운 헤이즐넛 토핑이 넘나 조화로움 리코타 팬케이크도 주문했는데 엄청 폭신하고 허니콤 버터랑 잘 어울린다. 스파이시 치킨 샌드위치는 낫배드.

    Mimosas
    Phy L.

    Very cute/cozy brunch spot, stopped in on a random Monday morning with the girls. Bartenders and servers were amazing and welcoming, the food was amazing as well. I'd certainly recommend this cute spot, you don't be disappointed.

    Jiamei L.

    I got to try their Five Leaves Burger, and I found it to be a very interesting combination of sweetness from the beet and pineapple with the savoriness of the beef. Personally, I felt it's more suited for people who enjoy that type of contrast--like those who like pineapple on pizza--though it wasn't exactly to my taste. One small thing that threw me off: when I ordered, the waitress asked if I wanted cheese. I said yes, but it wasn't mentioned that it would be an extra $2 until I saw it on the bill. It's on the menu, but I think a heads-up would've been nice. Honestly, I feel like burgers should just come with cheese by default, so it felt a bit nickel-and-dimed. It came out to be almost $30 for the burger.

    Big Breakkie
    Christina H.

    A great place for a casual brunch if you're in the Greenpoint area. The restaurant itself is very small so you'll be super close to others and no reservations available- walk in only. I had to wait 30-40 min. The food was great. I feel for the price ($20) for for the big brekky, which included eggs,hash browns, toast, and your choice of 2 sides, it's a great bang for your buck. Tip: choose the baked beans for one of the sides and thank me later. We had spicy margs and they had the perfect amount of alcohol. Service was efficient, no complaints. Overall, I would return but I'm not the biggest fan of restaurants where people are literally seated on top of you. However, the food was great so I will probably make an exception.

    Moroccan Scramble

    I might have set my expectations too high and got disappointed. I do not recommend Five Leaves for its food and service. If you are looking for good food don't go. But if what you want is coffee (latte, cappuccino or an espresso martini) then go ahead and try it out, it's pretty good. Food: the food was blah. Nice presentation but that's about it. We had the ricotta pancakes, most of us agreed that they were too dense and not fluffy enough, it becomes overwhelming after the first 2 bites. One thing that I appreciated was that the fruits were fresh and sweet. The Moroccan scramble was ehhh. It is stacked on top of the bread and to get to the bottom of the plate it's a hassle and it's messy. The taste is not spectacular but it's edible. The burger was ok, nothing special. The chicken sandwich was good, not great. Ohhh but wait...their mussels were delicious. We enjoyed the coconut curry sauce and the fresh cilantro. Service: the best way that I can describe the service in one word is...neglectful. The waitress was not rude, but we already had our plates in the table when I had to ask for water for the table. The glasses were sitting on the table empty for 30-45 min. We asked for a hot chocolate (along with the rest of the order) it took like 30 min to come out, after we all had our coffee. Ambiance: is serene, cool, comfortable. The decor is very nice. Unfortunately I will not be going back and I do not recommend the restaurant because of the service and the food. Buuuut...their coffee is pretty good, I wish they put the same amount of love in their customer service and food that they put in their coffee. lol.

    martini
    Andrew C.

    this is one of my favorite restaurants in all of Brooklyn. the black kale Caesar salad will change your life. Service is always awesome and we're lucky to have a local establishment like five leaves. This is also an elite date spot. Start here and see where the night takes you.

    Erin C.

    We sat in the outside covered seating in which could have used a bit more cleaning. But was suitable as we wanted to park our bikes in sight. Ordered the burger and steak plates with frozen watermelon margaritas. Burger style is thick and juicy and messy, slathered with spicy mayo (huge fan). Truffle fries were delicious and plentiful. My partner liked the steak as he ate it all unless he was just very hungry. The margaritas were strong and tasty - perfect for a summer evening. A friend suggested this place as Bernie's wait was too long, and scratched my burger itch!

    a plate of food on a table
    G G.

    Five Leaves never disappoint. The atmosphere is neighborhood casual. I didnt know eggs can be made this perfectly. Honestly Ive had half the menu and all 10/10. Service= fantastic

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    Service and ambiance was good the food was fine but that dang trout roe waffle was so dry and tasted like it was from the day before.

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    Yummy! Great portion sizes and cool space. Service was satisfactory and the location was easy to find. Would recommend.

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    Page 4 of 46

    Five Leaves Reviews in Other Languages

    Ask the Community - Five Leaves

    Dogs allowed outside?

    I believe there was a couple that had dogs outside.

    Is breakfast served on fridays and what time?

    Yes. They open at 8

    Are there any gluten free options?

    Yes

    What time is breakfast/lunch served until? Specifically, the ricotta pancakes!

    5 pm

    View All 9 Questions

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    Nura

    Nura

    4.4
    (230 reviews)
    0.1 mi

    One of my favorite meals I've had! Everything was absolutely stellar. From the wine to the ceviche…read moreto the king oyster mushrooms to the fish! The ceviche was probably the best ceviche I've ever had in my life. It was blood orange based, but the citrus was really well balanced. The king oyster mushroom dish was soo delicious. The sauce and the texture of the mushrooms were to die for. I've salivating thinking about them right now! The fish was also so amazing. The bottoms were so crispy, it was almost like it was a layer of potato chip! Really great texture, and the fish meat was cooked to perfection. Really sad that they're closing, but looking forward to whatever the chef/restaurant team does next!

    Our food experience at Nura was a bit of a mixed bag, but when I think about the total package with…read moreambiance, environment and service, I feel like it earns four stars. It's a beautifully designed space, and we went in the evening so it was dimly lit and had good tunes, contributing to an intimate and cool vibe. The service throughout was good both by our primary server and the rest of the team that was bringing out dishes. For the food, we did not feel that it was a strong start, but the ending was great! The first dish to come out was their cornbread, which we agreed was very light and had a super tender texture, but there was just nothing special about the taste profile to us. The second dish were their prawns. We couldn't put our finger on the off-putting flavor in there, but we agreed that something just wasn't right and almost tasted spoiled. You also had to work a bit to dissect the prawns and remove the heads and skin. To work for it and then not enjoy the taste wasn't a great combo for us, unfortunately. It started turning around with their sweet potatoes, a type I'd never had before that were "baby" and purple on the outside while white inside. They served the potatoes with a gorgeously whipped Greek yogurt that added the exact right amount of tang to balance the sweet potato and the herby topping. The stars of the night were the coconut basmati rice and the lamb shank. My goodness! The rice dish was so complex from a flavor and texture profile and just hit all the right notes for us, and that lamb! Definitely one of the best lamb dishes I've had - Impossibly tender and seasoned to perfection. One other note I'll make regarding drinks is that they did not have a strong wine list. I ended up ordering a red, but later heard our waiter recommend against getting their wine to another table and suggesting their cocktails and mocktails instead. Just something to keep in mind if you're a wine lover!

    Photos
    Coconut gelato 10/10
    Coconut gelato 10/10
    Ribs
    Ribs
    Bread basket and assortment of spreads

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    Bread basket and assortment of spreads
    Recette

    Recette

    4.6
    (183 reviews)
    0.8 mi

    Recette was charming and quiet but still lively on a late afternoon Friday. The vibe was European…read morecute, and Enis was super attentive. Without us asking, he brought over extra bread to accompany our lamb tartare. He also gave us complimentary espresso martini shots when we were too full for dessert. We ordered the lamb tartare, French Onion soup, and burger. The lamb tartare was great (especially combined with the salt flakes and sauce, which brought out the lamb flavor in a light way). The French Onion soup was flavorful but light, and the burger (European style) and fries were delicious. The cocktails were interesting. We'd love to come back and try the mussels and creme brulee!

    Light brunch fare and great drinks. We visited Recette on a Saturday afternoon for brunch, and it…read morewas mostly full. There is limited seating, but both indoor and outdoor tables available. The tables are closely packed, there were fresh flowers at every table, and the floor has a fun black and white pattern. I tried the old fashioned Recette to drink, and the kale and Brussels salad. The old fashioned had a phenomenal blend of flavors. The salad was maybe a bit heavy on the dressing, but the flavors complemented each other well. The portion is small though. Overall, I had a great experience at Recette and would highly recommend them for a light brunch in Brooklyn.

    Photos
    French Cuisine is our focus in Recette - French restaurant in Williamsburg, New York
    French Cuisine is our focus in Recette - French restaurant in Williamsburg, New York
    French Cuisine is our focus in Recette - French restaurant in Williamsburg, New York
    French Cuisine is our focus in Recette - French restaurant in Williamsburg, New York
    French Cuisine  is our focus in Recette - French restaurant in Williamsburg, New York

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    French Cuisine is our focus in Recette - French restaurant in Williamsburg, New York
    The Four Horsemen

    The Four Horsemen

    4.4
    (460 reviews)
    0.8 mi
    $$

    Last day in NYC, last fine dining, maybe my favorite. It's the buzzy atmosphere of the wine bar…read morewith the cooking of some of the world's best chefs, all the fun without the stuffiness of fine dining and free from the restrictions of a tasting menu. The smaller bites are the best. Yellowfin Tuna has so many flavors to complement, Sugar Snap Peas really sing in their sesame sauce, and the Surf Clam Skewers are just so cool. I like the Sablefish less - I think it belongs on bread, but I did enjoy the Seafood Rice. Very flavorful in a quieter, more subtle way. The Blue Crab was just heaven, soft-boiled egg, chunks of crab in chili. Use the baguette to soak up every single drop. You must order the Pavlova. It is flawless. The Panna Cotta is also interesting, with pickled cherry blossoms both floral and tart. I got up at 4 AM to get this reservation, and I WILL do it again next time, every time I am in New York.

    Great food and great service. We made a reservation for opening time (11 am), and it was pretty…read morebusy. They serve small plates, and we (3 girls) were recommended to get around 5 dishes. I think that would've been good, but we ended up getting 4 which was fine as well. We started with the yellowfin tuna and gnocco fritto, which was delicious, but maybe my least favorite bite. We then got the seafood rice, which was probably my favorite. It was a good size, and very creamy. It had an herby seafood topping which was delicious. After that we got the blue crab and soft boiled egg, which came with a baguette. It was super flavorful and the baguette was fresh. We ended with the muscovy duck breast, which was delicious, but a tad tough. Service was great. She was super attentive. Dishes came out one at a time, which I liked because it gave us enough time to enjoy each dish. Their menu rotates weekly, so if I lived around here, I could see myself coming sometimes to try other items. It is definitely on the pricier side, but very good food! I would come back again!

    Photos
    View from the bar
    View from the bar
    House bread and butter
    House bread and butter
    Veal sweetbread skewers

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    Veal sweetbread skewers

    Five Leaves - newamerican - Updated August 2026

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