So we arrived at the place and mind you, to be brutally honest, I hadn't done any research of this place prior to our trek, so the preconceived expectation in my mind was that we would be arriving at some sit-down restaurant. Well, it technically IS a sit-down restaurant but for some reason, I was expecting it more to be like a TGIFriday's or an American Joe's Bar and Grill type not a McDonald's or Wendy's type. Surprise! Oh ok, oh well, that's just what the outside (and inside) looks like anyways, can't judge a book by its cover, so now since we're here, time to try the food to see how it really is. When we walked in, it was a bit overwhelming. Not overwhelmed with the amount of toppings we could add onto our burgers but overwhelmed with the amount of blown-up newspaper headlines, articles, and reviews from all around the country raving about this place. Ok, I thought, this could be a good sign. If so many people liked it, it has to be good right?
When it was my turn to order, I only had two choices: burger or hot dog. Naturally since this was boasted as a burger joint, I went for a hamburger. Now, here comes one of the parts that makes Five Guys different from the other fast-food burger joints in town: the toppings in which you could put on your burgers. The amount of toppings you could put on is a good amount and the best part of it is, no extra charge for the toppings! Woo-frickin-hoo!
Since I didn't want to think too much and itemize all my toppings individually, I decided to go for the "works" which means I went with all the toppings (well, except for mayo, cause I don't really like mayo). And I also ordered the regular fries too, since they were apparently famous for that as well. When my number was called and I picked up my order, I noticed my burger was cutely wrapped in aluminum foil ala Wendy's. Later I found out that this piece of foil is a necessity while eating the burger. So I unwrapped my burger and the initial view of it didn't look too appealing to me: the burger buns looked squished, probably due to the wrapping, and my burger was dripping and oozing, but that was probably due to the burger being mega-stacked with two beef patties instead of one as usual and my ordering of all the toppings... heh. Whatever, looks is not important here right, just as long as to how it tastes... So here goes, my first bite... Hmm... juicy. The hamburger patties are kinda juicy, compared to the dryness of the "meat" they use at some of the other fast-food chains. Five Guys boast that the beef patties that they use are "hand-patted," never frozen, and "fresh" -- but no, I couldn't hear the cows mooing at the slaughterhouse in the back. Anyways, the burger wasn't too bad. With each bite, I could taste every topping and since I ordered every topping, how could I not have taste them, unless my tongue and taste buds weren't working. And with each bite, all the toppings begin to try to ooze out and slide off my burger. Here is where I found the foil to be useful. If you're going to order the "mega-stacked" burger, then I recommend you to eat it with two hands, unwrap half of the foil, and eat it from the top down so that all the toppings don't automatically drip into your lap. In less than 5 minutes, my burger was entirely engulfed into my stomach. Nom nom nom!
Despite what people say about the fries, however, I wasn't too fond of them. First of all, my fries came out to be kinda... limp. That could be I had my fries sitting in my brown paper bag until I finished my burger and the condensation could have made them soggy, but I don't believe I was the only one who had this problem. But Five Guys boast that their fries are made from fresh-cut potatoes with no cholesterol and with...
ALLERGEN ALERT! 100% PEANUT OIL!
Yes, so if you or your kids have peanut allergies, you have been warned. They fry their fries in peanut oil. And they also have boxes have real peanuts all over the place, for other patrons' enjoyment if they should choose, ala Texas Roadhouse. Anyways... I like my fries to be kinda crispy ala Wendy's so I wasn't a big fan of them. Don't get me wrong: I love the big, thick, wedge-shaped, "hand-cut" fries too but just not from here. A little later, we had ordered the cajun fries just to see how those tasted and although they were still a bit limp to my tastes, these were inherently much better than the regular fries, probably in part cause they had more of a kick to them, in flavor. So if you were to get the fries, then I would recommend the cajun-style ones. read more