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    Fish Cheeks

    4.4 (94 reviews)
    Open 12:00 pm - 10:30 PM

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    Coconut Crab Curry
    Bri K.

    I was extremely excited to try this place out, but while the decor was gorgeous and the service was impeccable, I did find the food pretty to look at and the taste somewhat mediocre. Disclaimer I'm not a huge fan of Thai curry mainly because I prefer coconut milk as a sweetener than in my savory dishes. I will say if you like Thai curry the crab coconut curry was spicy good and crab cooked nicely. I did love the crab fried rice, it was perfectly done. The Zabb wings were tasty as well and had a spicy kick. (Triple check for strays of fur) I do prefer a crisper look however. Im a spicy lover and there is an overwhelming amount of spicy on the menu, beware if your tolerance is not up to par. The Thai tea was okay and typical. I prefer it to have a slightly sweeter note. My friend had the butterfly tea limeade and found it too sour. The menu isn't long so Im guessing a different set of dishes would have invoked a different review from me.

    May G.

    Definitely a solid thai spot with good food that id come back again to! Fav was def the zabb wings! It's sweet and tangy almost has a kumquat hint to it! There's also a small kick to it, but bearable with some water. Apparently the seasoning is so good that they sell it as a store product. Some of the chicken wasn't fully cooked all the way; it was a bit pink in 2 of the pieces, but still my fav dish!! Next fav and a must order is the steamed branzino!!! I dont even like fish, but this dish imo is michelin guided worthy! It's citrusy (soaked in a cilantro lime base), but not super overpowering. It was nice, meaty, and not too firm nor soft. The coconut crab curry was also delicious. They use real crab chunks and there's a small kick to it as well. The veggie dish was also delicious, but nothing crazy, just your typical veggie dish with some spices. Cocktails were good, I ordered the tongue & cheek and got a bit tipsy from it; it's def a sweet drink tho. I dont like oysters so didnt try any. Very friendly staff and nice ambiance! Hoping to try their other location to see if menu items are consistent!

    Curry Crab
    Katie C.

    Yum yum yum. Everything we ate. We did the menu à la carte. The Crab Curry sauce itself was too spicy for me, but the crab itself was delightful and well seasoned, really good and I was able to balance out the spice with rice. We also enjoyed the Basil Manila Clams (devoured too quickly for photos) and the Branzino which were both very well seasoned and not super spicy. The Morning Glory side dish was a little spicy, but well seasoned. Crisp veggies not overcooked. We had the Cheeky Tiki and the Punch Drunk Love, both very unique and complex. The space is comfortable and well designed (love the cool sculptural thing around the bar ceiling). Staff were friendly and efficient. I would definitely recommend this place for great food and service.

    Bao Y H.

    The NYC location has been on my radar for some time now but I knew I was going to be in the Williamsburg area so I made a 5pm dinner reservation for two on a Saturday here. So glad I did! It's such a cute spot. What we ordered: - COCO BAH (Coconut Cream, coconut milk drink, fresh lime, orange juice, Thai bird's eye chili) - THAI ICED TEA - ZABB WINGS (Free range chicken wings fried with chili. lime, fried makrut lime leaf) - STEAMED FISH WITH THAI HERBS (Whole branzino, chili, lime, cilantro, culantro, in a cilantro lime broth) - ICE CREAM BO LAN (Pandan jackfruit ice cream and sticky rice) The service was great! The server was very friendly and pretty candid about her suggestions. The Zabb wings are seriously so good, I would go back for just that! The Coco Bah drink was also awesome, just be careful because I chugged the chili by accident at the end and THAT was NOT FUN. Would totally be back and recommend them!

    Somtum corn salad
    Francis S.

    Went to Fish Cheeks for my birthday and it was such a cool experience. The restaurant looks so tiny from the outside but once inside it was very spacious and has a colorful decor/design. I loved the interior so much; it give the best ambiance. Our waitress was really nice and helped break down the menu for us. We decided to have the Selection number 2, that feeds two. For the starter, we got the Somtum Corn salad and Zabb Wings. The corn salad was fresh and spicy and the wings was fried to perfection.. and the seasoning was delicious. The main was Coconut Crab Curry, 30 Day Dry Aged Beef Kaprow and Fried Fish with Garden Herb Salad. The Coconut Crab Curry was one of the best dishes that night. sooo creamy and flavorful. The Fried Fish was also really good. By time the 30 Day Dry beef came out we were getting so full. At the end of the night they brought out sauteed cabbage, which was really good but a little too salty. Overall it was a 10/10 experience. From the food, service and vibes, it was a cool experience to have.

    Fish
    Giselle B.

    I was blown away by Fish Cheeks. It's been on my list for quite some time and I'm so happy i was able to snag an early dinner reservation. It's such a cute location and the service was pretty good. On resy, it says you have about 2 hours for the reservation but i never felt rushed during my dinner. Now the food?! SENSATIONAL. Highly highly recommend the Branzino because i was blown away by the flavors of it all. It was so moist and from the cilantro, the lime, the thai chili pepper....heated over an open flame, i was in heaven!! Such a highlight of my meal. I also had the zaab wings and they were so juicy, hot and had a crunchy skin (and i LOVE. A crunchy skin). I loved my dinner here and i cannot wait to go back!

    Steamed Fish
    Sharon C.

    Steamed Fish, Squid Ink Calamari, Pork Belly Chili Garlic & the Oysters were my favorites here! Loved the bright & punchy flavors of each dish and the delicious sauce served with the oysters (happy hour deal is solid) Thai iced tea was a bit too milky for my liking, and the green curry left a bit to be desired - would take it up a notch if there was some meat/protein in there! Great place to catch up with friends over tasty Thai food.

    Zabb Wings
    Matt M.

    Solid restaurant! The steamed fish was incredible and I would highly recommend!! The crab fried rice was delicious. The zabb wings were crispy and had a salty limey kick which I enjoyed. However, the beef krapow was way too salty - would not recommend. Overall, a great experience.

    Matthew C.

    Thai Seafood is not a cuisine I'm too familiar with, so I've been wanting to try Fish Cheeks for some time now (seeing it ranked on multiple "Top Thai" places in New York. I'm glad to say my experience trying Fish Cheeks in their Williamsburg location did not disappoint! Their menu is very extensive with a diverse selection of Thai Seafood dishes, but here's what we tried: Fried Fish with Garden Herb Salad ($40) - A whole fried rainbow trout, with cilantro, cashews, Thai chili, pineapple, and ginger. This was my favorite dish of the night - the flavor and texture of the fried trout combined with the Thai chili and other spices/salad ingredients created a unique sweet/savory/spicy flavor that was incredible. Would order this again. Coconut Crab Curry - Was very yummy, a nice blend of sweet and savory with the coconut flavor and crab meat. A unique Thai curry. Grilled Pork Cheeks - Marinated in fish sauce, the pork was high quality, tender, and flavorful. Next time I come back, I'd want to try the steamed fish with Thai herbs, Rawaaeng duck curry, and Zabb wings. The vibes are lively and beautifully decorated in Thai-inspired art, while also being modern. Definitely would come back!

    Steamed Fish with Thai Herbs - Must get and star of the show
    Lena T.

    This is definitely a treat and highlight everytime I visit and the food is consistent across multiple locations, I highly recommend making a reservation as it gets busy and it's recommended you share dishes family-style so you can try many different entrees! The must get dish is the Steamed Fish with Thai Herbs, flavorful and tender and the debone the fish for you which is so nice and the broth is very comforting. The rest of the dishes were flavorful and the coconut crab curry was also warm with a nice kick and they were generous with the crab but don't skip the fish!!! Definitely recommend stopping by!

    Ellen J.

    Zabb Wings - I'm not great with spicy food, so after two wings my mouth was on fire, but they were still good. Strong lime flavor, so it was a little too acidic for me Steamed fish - The soup had strong lime and chili flavors, and I liked the cilantro, but it was too oily for me Crab Fried Rice - The fried rice was simple. I'm glad I ordered it because eating it with the other dishes helped balance out all the lime flavors. I didn't really like the side sauces though because they felt too oily

    Free chips and spicy sweet chili paste
    Shanel S.

    5 stars! From the hostess to the wait staff, the support wait staff, and the kitchen. The space is bigger than it looks and very busy. I appreciate the tables are spaced out so you are not on top of each other. I imagine when it is busy busy this can be a problem. We were seated quickly because of our reservation. The complimentary chips and sticky spicy chili paste was great! Healthy funyons in my opinion. We started with the squid ink calamari. The flavor is so layered and sweeter than you would think. Calamari perfectly sautéed not chewy but a little... I had the scallops and every bite i consumed. Tender flavorful scallops in a sauce that i could eat with just rice. Because i did! My bestie had the whole fried fish. Perfect perfection with flavor, fried crispy and every bite was amazing. For dessert we had the sticky rice coconut ice cream wit jackfruit. It was good. Not amazing, good enough to eat again and the entire place i will revisit. A must eat for fishy people. Yes chicken and beef items, it's the fish that shines here!

    Bronzino& crispy pork
    Tatyana C.

    I've had Fish Cheeks bookmarked for quite some time, and being that we were only about seven minutes away, we decided to finally give it a try. On a Friday night with no reservations available online, I fully expected it to be rough--but we went for it anyway. The moment we walked in, we were warmly greeted by the hostess, who let us know they had one table for two available for an hour. We jumped at the opportunity. Once seated, we were gifted shrimp toast with a dip so delicious I honestly wished I could take a bottle home. The menu is extensive, but it happened to be Restaurant Week, and they were offering a three-course prix fixe for $60. Starter, entrée, and dessert--with all the heavy-hitter favorites included--an absolute no-brainer. For starters, we ordered the raw marinated crabs and the Zab Zab wings. The crabs packed a serious punch--spicy, bold, and incredibly refreshing, the kind of dish that leaves you wanting more. The wings were perfectly fried, dusted in seasoning, and insanely flavorful. I also have to point out that for a tasting menu, the portion sizes were shockingly generous--pretty damn impressive. For entrées, we chose the branzino, the crispy pork, and added the crab fried rice. The rice came out first and let me tell you--this is an absolute must-try. Light, perfectly cooked, and loaded with fresh lumps of crab meat, it was pure perfection. I genuinely couldn't stop eating it. The branzino was soft and buttery, paired with a sauce that elevated the dish beautifully. And the crispy pork? Hands down the best I've ever had. The crunch, the heat, the flavor--everything complemented each other perfectly and made it an unforgettable dish. By this point, the portions had defeated us, so we packed up what we couldn't finish--still knowing dessert was coming. Dessert was pandan ice cream over warm sticky rice, and I was instantly impressed. I only wish the portion was bigger because it was that good and left me wanting more. Overall, Fish Cheeks completely lived up to the hype. Incredible food, generous portions, amazing flavors, and an attentive, welcoming staff. A solid 10/10 experience--I will most definitely be back.

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    Rua Thai Restaurant

    Rua Thai Restaurant

    4.5
    (158 reviews)
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    We had a great experience at Rua Thai in Brooklyn! Me and my husband really enjoyed everything…read more The restaurant is beautiful with a tropical vibe and lots of Instagram-worthy details, perfect for any occasion. We started with sangrias and the appetizer sampler. For mains, my husband had the Teriyaki Fried Rice with steak and egg, and I had the Royal Pineapple Fried Rice--both were delicious and full of flavor. We finished with Mango Sticky Rice, which was the perfect dessert. The staff was friendly, attentive, and provided excellent service. We'll definitely be back!

    Ambiance (5/5): the establishment is ornate in its decorations. Welcoming large space. Light noise…read morevolumes. Service (5/5): we were the only patrons on a Monday at 6p but it slowly had more show. We were given the option for the food come when ready or together. The food came pretty quickly. Food (4/5): every dish had a wonderful presentation. The dishes had great flavor but all were incredibly salty. Massaman curry (4/5): the curry was so salty and wished it was more thick to dip. The roti was crunchy and cooked to a perfection. It also came with a little side salad! Duck (4/5): the duck was very tender and the outer layer had a nice crunch. It came on a bed of tasty Chinese broccoli. Drunken noodles (4/5): a good portion of tender chicken, great flavors. NOTE: 5 star reviews may be bought for a free beverage. (Not mine)

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    Bangkok Degree

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    Great spot in Brooklyn! Stopped in for lunch on a weekday…read more The place isn't huge, but the vibe is cozy and welcoming. Loved that every table had fresh flowers; you can tell they really care about the little details. We ordered quite a bit and honestly, everything was on point: · Lychee Thai Iced Tea & Yuzu Pop - both refreshing and not too sweet (huge plus for me since I don't have a big sweet tooth). · Moo Ping - solid start to the meal. · Salmon Mango (GF) - the salmon was cooked through (which I asked for), and the mango salad underneath was light and tangy. The sweet fruit with the savory fish worked way better than I expected. · Pineapple Fried Rice - came with shrimp, nice wok aroma, and that perfect sweet-tangy pineapple kick. · Pineapple Lychee Crispy Duck (GF) - duck skin was nice and crispy, and the coconut-based sauce with lychee and pineapple kept it from feeling heavy or greasy. · Branzino Chili Lime (GF) - came out piping hot, classic Thai-style sour broth that paired perfectly with the fish. No fishy taste at all, and the texture was tender. Even the drinks and dessert weren't overly sweet, which was a pleasant surprise. Overall, really enjoyed the meal here -- flavors are solid, service was friendly, and you can feel the effort they put into the experience. Definitely coming back!

    Moo ping is delicious and our favorite appetizer of the night, especially w the dipping sauce which…read morewas tangy and refreshing at the same time. Bathroom is spacious and clean, but the interior of the restaurant is arm to arm tight space. But good shrimps and flavorful entrees, dessert menu look delicious and would try next time when its less busy. Spotty service cause it was busy and we were sandwiched between a big group and off to the side.

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    Samyan

    Samyan

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    Reaaaaalllly good Thai food at Samyan. We came here during lunch and they have a very reasonable…read morelunch menu! $15-$17 dishes and some drink and appetizer add ons if you wish. I ordered the green curry with beef from the lunch menu. The curry is very watery but tasted really delicious. The beef with boiled texture and lots of peppers were in the sauce. It came with white rice and I loved it. The crispy tofu add on was good if you like tofu! The sweet peanut sauce went perfectly with the fluffy tofu. The beef pad see eww was one of the best I've ever had. From the texture of the noodles, to the sauce, to the veggies and beef. It's a must have here! Tom yum soup came in a huge tower and was perfect to share. We ever had some leftovers. Good amount of shrimp and veggies inside. Quick and attentive service! And the worker's little son helped her bring the check for fun. It was adorable

    Lunch in Brooklyn during in-between meetings of my professional duties of a Wednesday afternoon…read moresummons Thai cuisine. Pad Kee Mao (aka Drunken Noodles), chicken $15.00 Stir-fried flat rice noodle, bamboo shoots, garlic, basil, fresh chili, onion, carrot, string bean, bell pepper, long hot chili The flat rice noodle quantity was sufficient, but minimal and there were too much onion, insufficient string bean, two paucity pieces of carrot. I dislike bamboo shoot which is not a standard ingredient for this particular entrée. I think the bamboo shoot tainted this entrée. I am a traditionalist conservative which bean sprouts is a good substitute variation for bamboo shoot vegetable including string bean. This entrée is my favorite default and as a caveat, if any Thai restaurant or cafe do not offer on their menu I refuse entry to patronize. This entrée enticed my interest and embedded the lunch meal menu for the reasonable price. I personally despise and do not consume spicy hot foods, but occasionally consume mild or very mild in the smallest measurement of the Scoville scale which I specifically requested, but received medium hot spicy. The waitress forewarned me the intense heat level on the Scoville scale as Thai cultural spicy with two or more bird's eye chilies for a high level of spiciness. The spiciness of chili peppers were, in my opinion, medium spicy. Despite the intense medium heat spiciness, the stir-fried noodles lacked flavor with, tender chicken, minimal vegetables, and Thai basil in a bland taste. I wish I chosen shrimp as the protein. Pad Kee Mao sustained my hunger pangs and ate my fill. When eating Thai intense heat spicy foods, I visualize to think of the TV segment "Niall Horan & James Corden Take On Hot Wings" on "The Late Late Show with James Corden" in March, 2020. High heat spicy foods! Thai ice tea, large $3.00 This was a delight and neutralized the heat spiciness because it contains milk. It was served chilled in a large highball glass. Samyan is a Thai cafe located in Clinton Hill, Brooklyn, NYC and accessible via MTA NYC Transit C local train at Clinton-Washington subway station. This cafe is a independently owned and operated, thankfully. The waitress did check-in with me during my meal for attentive customer service. The atmospheric conditions were a simple small dine-in cafe. There were many paintings, portraits hanging on their walls of white subway tiles. Gold metallic metal chopsticks and fork are provided. If utensils are gold then the interior cafe should contain these "gaudy" feature extensive gold elements, including gilded moldings and furniture. Peony rose are very simply and made pretty table centerpiece decorations. Takeout menu and business cards are available for grabs. I did received my sales receipt. At the bottom of the sales receipt there is a suggested gratuity in intervals of 18%, 20% and 22% where customers do not have to perform math calculation. I paid $23.00 in cash as the waitress' informative knowledge of the ingredients and preparation of the heat level on the Scoville scale.

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    Holic Thai Bistro

    Holic Thai Bistro

    4.7
    (84 reviews)
    2.6 mi

    Where can I even start with this restaurant…read more.. My girlfriend picked this spot to end our date night, and boy did she choose a gem. From the initial hospitality, to the last bite, everything was a 10 out of 10, and I say that sparingly when dining out. For the drinks we went with a Thai Iced Tea and Key Lime Thai Iced Tea. The Thai Iced Tea was amazing, though a tad sweeter than what we were used to. Nonetheless it was still a great palette cleanser in between dishes. Now that Key Lime Thai Iced Tea was DIFFERENT. Upon sipping, you get hit with a nice tart sweetness from the key lime that is met immediately with the smooth creaminess from the Thai iced tea. The combination worked so perfectly I had to force myself to not finish the drink before the dishes arrived to the table. 10/10, I don't want to drink another drink again if it's not that one. For starters we had the Chicken Curry Puffs and Calamari. The curry puffs were perfectly fluffy with the nice earthy, sour, spicy, sweet umami flavor of the curry filling, which they did not skimp on. The Calamari was also perfectly crispy and salted, and went really well with the peanut tamarind sauce that came with it. 10/10 For the main courses we ordered the Tom Yum Crab Fried Rice, Braised Spicy Basil Duck, and Spicy Holic Noodle. Firstly, the portions were massive. For perspective, I'm 6'2 230lbs and can eat a good amount, but even after sharing each dish with my girlfriend the plates looked barely eaten. We did not complain about having leftovers though. The Tom Yum Crab Fried Rice came with a massive pile of lumped crab meat, which was probably the most crab I've ever received for this dish from other restaurants. The dish was well-balanced and provided a nice sourness that was unexpected but tasty. 9.5/10 only because I wish it was a tad spicier from the Tom Yum spices. The Braised Basil Duck was probably my favorite dish of the night. The duck was juicy and tender and still had a little crisp on the skin despite being covered in spicy basil sauce. The dish was also very balanced and had a great helping of duck and bell peppers, which added great texture and soaked up all of that sauce. 10/10 The final dish, Spicy Holic Noodles, was also a favorite of mine. The chicken was tender and flavorful, and the thin rice noodles soaked up all of the spicy sauce and added a nice chewy texture to the dish. The string beans were also nice and crunchy and added more playfulness to the texture of the dish. 10/10 This is definitely a great spot for date nights, gatherings with friends, or even a solo date. The space is intimate, but not too overwhelming for people who aren't fond of large crowds. I'll definitely be back and would recommend everyone visit at least once.

    The Vibez in the place is cool, rowdy, neighborhood, and a bit of sexy. Oh no! Not all at the same…read moretime of course. This is definitely depends highly on the fact of what time and day you to Holic Thai Bistro. Here for a good time to chat but in a chill environment . I would lunch special hours and the beginning of the evenings are your best bet. Otherwise you're here with the party crowd. But looks like all good vibez only, Please. Let's get to the food. First off the most delicious group of appetizers. I wished their potions size were more decent. It's pricey for what is offered. Since curries are my favorite I tired those entrees first. Love the masala and green. Like them so tried with different types of proteins. My only draw back to this place or gets too rowdy at times. Also the place is too small . They need to expand so there more movement around. I would come back during the lunch hours to try the noodles and rice. I've seen come out to the kitchen is pretty tempting. If you want to socialize mingle with the crowds of the locals come after 6pm.

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    Hungry Thirsty

    Hungry Thirsty

    4.4
    (35 reviews)
    3.2 mi

    I'd never managed to get a reservation at Ugly Baby, but we did make it to Hungry Thirsty and I'm…read morevery glad we did. Service was excellent from the start. My partner was running late, and even though the place is clearly very popular right now, they still accommodated us with a table. The staff explained every unfamiliar dish we asked about, always with a smile. I usually avoid the standard NYC Thai restaurant lineup of pad thai + generic curry situations and look for places that feel more regional and authentic. The menu here had a bunch of dishes I didn't recognize, which immediately made me excited. They even have a spice guide though the icons don't necessarily mean increasing spice levels. As I understood it, different symbols represent different types of heat. Three chili emojis and three meteor emojis may be equally spicy, but they hit differently. They recommended not to order the pad krapow nuer, and honestly, fair enough. Instead, we got the chicken khao soi, which was far better than versions I've had elsewhere - deeply flavorful, spicy, rich with umami. My partner was crying. I, meanwhile, was at "this is perfect and I'm having a great time." One Huge chunk of chicken cooked exactly right. Mix everything thoroughly before eating. Then came the kua kling which arrived with another warning. That dish became my personal challenge to impress the server, and apparently I succeeded because now they've promised that next time they won't discourage me from ordering the nuer. They kept refilling cabbage and cucumber for us to cool down from the heat. The kua kling itself was incredible. That dry curry heat was everything. It builds slowly, then suddenly punches you in the face - but alongside all that spice is an insane amount of flavor. They also recommended to order a non-spicy side dish to have a balanced meal and spice level, but we skipped it because it would've been too much food. Honestly, this is the kind of place where going with at least four people is ideal so you can try more dishes and balance the spice levels. And if you're unsure what to order, trust the servers - their recommendations were spot on. Also: really great ciders and beers. We were really happy with both choices. Overall, even though it's far from the city for me, I'd absolutely go back.

    Newsflash: Ugly Baby is back on its bullshit. Ugly Baby's…read moreconceit, if you can call it that, was that it was really, really spicy. Spicy food, in case you didn't know, connotes authenticity. Call it suffering for beauty, in a culinary wrapper. Ugly Baby took this S&M theater to its logical conclusion in all regards: tuck it in an inaccessible corner of South Brooklyn; use tiny chairs and brusquely inform diners they have an hour start to finish at their table. The more inconvenient it was, the better. I held my applause after my single visit to Ugly Baby, which closed amidst wails and lamentation last year from people who liked rough treatment. But something drew me back to this reincarnation, started by the same people. Maybe, I thought, they'd found a way to bring us that magnetic authenticity, and hold the ball gags and chain flails? The answer is no. I should have known from the name alone: another mysterious two-word phrase (both of whose words again end in -y) that sounds like it could be an overly literal translation of some ineffable Thai concept. I should have known when it opened in the same godforsaken corner of ... what is that? Gowanus? I should have known from the protracted negotiations for a suitable table that followed when my husband, mom and I arrived punctually for our 5:30 reservation and were primly informed we'd be squeezing onto a two top, then were refused an obviously empty three-top ("it's reserved"....oh you mean by a party of three with a reservation like us?), and then grudgingly seated at a four-top, half of which was literally in the kitchen. I should have known after being apprised that "you have one hour at the table." I should have known when there were no appetizers or desserts, and only two vegetarian entrees. This is the same thing as before. We're so back, baby. The mushroom curry, with its single fire emoj, was nowhere near the spiciest thing on the menu, but gosh was it still spicy. How do they make food with such complex flavors that's still hot enough to have emanated from the bowels of hell? It has to be one of the best curries I've had. It's a talent, special even, but it could easily coexist without Hungry Thirsty's other downsides. But I think all those inconveniences and discomforts are the point. They serve to reinforce the specialness of the special parts, counterintuitively increasing your mental investment in internally extolling Hungry Thirsty's virtues. They are to each element what spice is to food: it hurts, and you're proud that it hurts. It all adds up to the second coming of Ugly Baby, and why wouldn't it? Enough people liked being slapped around; maybe they felt like they deserved it. You know if that's you or not.

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    Hungry Thirsty
    Frozen Thai ice teas
    Frozen Thai ice teas
    Mango salad

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    Mango salad
    Chiangmai Diner

    Chiangmai Diner

    4.4
    (89 reviews)
    1.6 mi

    Food was very tasteful! The ambiance was clean and vibey, very comfortable. The service was quick…read moreand efficient, since we came in the door until we left. My first time here and it was a great experience. It is Valentine's Day and we left with a cute little gift from them, beautiful gesture. Definitely coming back :)

    Had been passing this spot for years and finally had the chance to stop in…read more Host was polite and quickly sat us without a reservation - we wanted to sit outside and there was room thankfully. Wait staff was attentive to dietary needs, exemptions and ensured our request was followed to a T. Ordered some Khao Kriab Pak Mor (dumplings) to start along with a pair of mocktails. And an order of Khao Na Ped (smoked vegan duck) and Ginger Chicken (vegan). All served well with good portion. What I personally liked is the 2 dishes took a bit, not slow or long but IMHO taking a little bit always seems it was cared for in prep. Who knows just my thing. The staff has a challenge to accommodate outdoor seating as the bldg doesn't have an inside/back door for them and they must carry food out the front door, down the sidewalk and into the garden area. That's tough but they do it with grace. The seating was okay since it's early enough but bugs showed up - no surprise - not a complaint just the reality of life and online typing in case anyone is considering it and is more sensitive to the same.

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    Chiangmai Diner
    Boat Nooodlez
    Boat Nooodlez
    Thai Sweet Tea (Milk)

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    Thai Sweet Tea (Milk)

    Fish Cheeks - thai - Updated June 2026

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