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    BK Belly

    5.0 (11 reviews)
    Open 12:00 pm - 3:30 PM, 4:30 PM - 9:30 PM

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    Carlan M.

    Walked in without reservations. Nice spot. Ordered the passion fruit lemonade. It was delicious. Ordered the Sam Nod. Large serving size. The food was really good affordable. Good service. Clean bathroom. Close to bus and train station

    Crab Rangoon
    Justin W.

    This place is incredible. Truly a hidden gem. I went with my girlfriend and had a great experience! The service is quick and the staff are kind. The food is the real star of the show. We ordered the crab rangoons lychee duck curry and the udon khee mow. Everything was delicious. The prices were a little higher than I'd like but honestly worth it for the taste. Definitely recommend and will be coming back.

    Terri C.

    This is not our first visit. From the moment we walked in, the friendly service made it clear this was going to be a good night. You know when you're greeted in a way that instantly lowers your shoulders and makes you think, "Okay, we're in good hands"? That was the vibe. Smiles felt real, the welcome didn't feel scripted - because we were greeted immediately by Dana! Dana is the BEST SERVER EVER!!!! During ordering, questions were answered patiently, recommendations were offered without pressure, and the overall energy felt relaxed which is the the sweet spot every diner secretly hopes for. Dana was really key in making this experience feel complete and you already have this notion of wanting to come back (even though the food hasn't even arrived yet). Seriously. Once our group settled in, it was impossible not to soak in the decor, which quietly does a lot of heavy lifting. The space feels intentional without being overwhelming because it is cozy, inviting, and thoughtfully put together with Thai aspects and ambience. The lighting hits that magical balance where everything looks good (including the people you're dining with), and the room hums with just enough background energy to feel lively without drowning out conversation. (It wasn't the best of lighting for group shots, but food photos worked out.) Meanwhile, it's the kind of place where you start noticing small details after you've been sitting for a bit: textures, colors, little design choices, because you can tell someone really cared about how it all came together. And then... the food arrived, which is when the table conversation shifted from "So how was your week?" and other nonsense topics, to "Wait, try this one." The first to arrive was from the SPECIALS - it was the Son Rod (which were golden fried chicken strips mixed in with the thai special sauces). It was pretty insane (check pics) because we were not expected that. It was also our first time trying the specials, last visit was just playing it safe with the basic menu choices that most people. It was really thanks to Dana, our server - who gave excellent recommendations. We were really not expecting to order from the SPECIALS because we were just worried it wouldn't be up to par. Dana really delivered (literally and figuratively) and really opened the door for us to attempt new dishes. As a matter of fact, I think our future visits will be strictly from the specials menu. We kicked things off with a few dishes meant for sharing, and right away it was clear that this was not going to be a one-and-done visit. Plates hit the table looking beautiful and smelling even better, which always feels like a promising start. The green curry was next, tom yum sup was packed with flavor, but the ULTIMATE highlight of this night was the striped bass, fried with Thai sauce poured over it. Holy smokes! The fish was fresh, but also the flavor profile all came together very fluidly. It was so delicious, I missed the opportunity to take a photo!! So the first bites delivered exactly what you hope for -- flavors that feel comforting but still interesting, familiar yet thoughtfully elevated. Nothing felt heavy-handed; instead, everything was balanced, confident, and clearly made with care. Majority of us cannot do heavy spiced, and the green curry was pretty crazy - so luckily ALL the other dishes were tailored for us to level it all out. It was one of those meals where forks kept moving even while people were talking, which feels like the ultimate compliment. Then I also overheard the table next to us, flagging down Dana to tell them they had a really enjoyable meal, and that this was better than another Thai meal they literally had earlier. What really stood out was how easy and enjoyable everything felt. The other noticeable rush was the carry-out customers coming in one after another, from uber eats to various single/couples arriving just to pick up. I'm actually surprised they did not want to stay (maybe they didnt want to pay gratuity?), but ultimately, the experience of dining in house worked out for us big time. By the time we were nearing the end of the meal, we were already doing that very Yelp thing of mentally planning a return visit. You know, casually saying things like, "Next time I want to try..." or "We definitely need to come back with more people." So with that - we are only sticking to the SPECIAL Menu next time. All in all, this place hits that magical combination of welcoming service, charming atmosphere, and food that genuinely delivers. It's the kind of spot that works just as well for a relaxed night out as it does for showing friends around or celebrating something small (or big). We left happy, well-fed, and already looking forward to the next round. Kudos to the chef for extraordinary execution, the management for finding Dana and for making this stay an exceptional overall experience. We will be back!

    Ambience
    Raia S.

    On a Friday night this place was so chill and not packed at all, cute décor and kind staff, very diverse expansive menu. I got the shrimp glass noodles / Goong Ob Woon-Sen and it was delicious. Nice savory brown sauce, perfect slightly chewy noodle consistency, well-prepared shrimp. Super nice spot to take people in Bushwick.

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    Lynne C.

    If I lived in this neighborhood, I'd be here all the time!! The food is great, the service is fast, and the prices are reasonable. I got the Udon Kee Mao, which was flavorful and had a nice mix of vegetables. They offer a lunch special that includes an appetizer -- the tom yum soup with chicken was really tasty. I went on a Saturday afternoon and it was pretty quiet. There's plenty of seating, and I'd definitely recommend stopping by to show some support.

    Daniella Guigliano ..

    this place is so wonderful! Delicious food, generous portions, quiet and cozy, and fast service! The drinks were also super tasty!

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    Ji Bei Chuan Authentic Asian Noodles

    Ji Bei Chuan Authentic Asian Noodles

    4.5
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    Staff are attentive and preempted my accommodations for the kids (straws, plastic plates etc)…read more Very adorable and filling meals. I asked to sub rice for noodles because one of my kids is a rice pot (can't go without rice) and requested extra sauce, which they kindly provided. The set meals are a fantastic deal; a full size entree, an appetizer and a drink for $19-20. An extra order of noodles is $2.50 and it's really double the amount of noodles that comes in your entree. I also ordered their new dish with has abalone and sea cucumber; this is not part of a set meal. I thoroughly enjoyed it. It has that umami sweetness that comes from a great soup base and the noodles are delicious as usual. The abalone was tender, the sea cucumber had a bite to it. There was fish maw and wood ear in there as well.

    The restaurant is bright and clean. The staff is friendly. Food overall is decent…read more The cucumber salad: first bite was just ok. But after a few bite, it gets better. The scallion sauce isn't too strong and no aftertaste lingering like garlic sauce. If you're not allergic to peanuts, definitely add the peanut bits. It adds an extra flavor. 8/10 The woodear salad: very vinegary and crunchy. 9/10 The potato salad:crunchy and the flavor is just right. Mild spicy. 8/10 The original soup noodle: too mild. Barely any flavor. 5/10 The mala pork intestine soup noodle: I got the regular spiciness level and it was actually quite spicy. If you can't tolerate spicy food, try mild or medium first. The pork intestine is bit chewy. Otherwise the flavor is good. 8/10 The seafood tom yum soup noodle: mild tom yum flavor. The soup base is slightly on the sour side. Overall is good. 8/10 Thai style soup noodle: the soup flavor is good. Not too spicy. 9/10 We also tried the brown sugar rice cake: it's just ok. Not crunchy enough. The brown sugar is missing some caramelized flavor. So it is a sweet rice ball. 5/10 I think the temperature inside would be fine if you go during a cool day. When it's a hot day, the restaurant could get very hot even if they turn on both ACs. With just 2 ACs insides, and eating a hot bowl of spicy soup noodle, we were all sweating inside. Though the food is good, I would not return during summertime. It's just too hot to enjoy a good bowl of hot soup noodle.

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    Xi'an Famous Foods

    Xi'an Famous Foods

    4.3
    (180 reviews)
    2.6 mi
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    Food came out warm and fast. Got a sitting right by the window…read more The table I was at is a bit oily. Since it's self serve I didn't think much of it and wiped it down myself.

    Xi'an Famous Foods is a casual Chinese spot specializing in Shaanxi style cuisine, especially…read morehand-pulled noodles and bold, spicy flavors. We walked into a simple, fast casual setup that focuses more on the food than the atmosphere, with a clean, functional space designed for quick meals and takeout rather than lingering. The ordering counter is straightforward, and the staff moves efficiently, keeping the flow moving even during busy lunch periods. The hand pulled noodles are the biggest highlight, with thick, chewy strands that have a satisfying texture and hold onto the sauces well. We ordered a few different noodle dishes, and the flavors leaned bold with chili oil, spices, and savory seasonings that give the dishes their signature Shaanxi style profile. The stewed pork and beef options were both generous and filling, but the lamb dishes stood out with a strong cumin flavor that brought a deeper, more aromatic taste to the table. The lamb burger is another unique item, combining seasoned lamb with a crispy, handheld format that feels different from typical restaurant offerings. The noodles themselves are the main draw, but the lamb burger is worth adding to the order if you want to try something beyond the bowl. Service is quick and efficient, making it a convenient option for lunch or a casual dinner. Portions are generous for the price, and the menu has enough variety to try different dishes across multiple visits. The spice level can be adjusted, but many dishes naturally lean toward bold and spicy flavors, so keeping that in mind is worth it if you prefer milder food. Xi'an Famous Foods is a reliable spot for anyone craving hand pulled noodles and strong, flavorful Chinese dishes. The chewy noodles, cumin lamb, and unique menu items make it stand out from more traditional Chinese restaurants, especially for a quick meal that still feels distinctive and satisfying. It is not a place for a long, leisurely dinner, but for a fast, flavorful bowl of noodles that delivers on texture and spice, it hits the mark well.

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    Din Soup Dumplings

    Din Soup Dumplings

    4.5
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    2.9 mi
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    Quick walk from the Borough Hall station…read more The restaurants is located a few steps upstairs from the signage and not the lower Chinese restaurant. Pork soup dumpling with juice inside 5/5 20 piece famous crispy pork dumplings on top of the drink of your choice. 5/5. Cucumber salad while crispy and cold it was a bit salty 4/5 Boba milk teas 3/5. Felt it was watered down and boba kinda hard. Service 5/5 Definitely would recommend this place. Great workers and service. Clean and fresh made.

    Food is pretty good. Noodles and dumplings are made fresh and you can tell the difference. Flavors…read morefor fried noodles are also excellent. However, the real negative here is the operations. It is a chaotic mess for the volume they are trying to do. It's not about adding more manpower, it's about streamlining. Tables are sitting empty while people are on the waitlist (not due to reservations), orders are going to the wrong tables, to-go orders are in disarray and have to be re-verified on multiple orders, and it takes a long time to get some water. The Yelp waitlist is useless here - wait was supposed to be 5-10 minutes and it turned into almost 40. All this could have been avoided with more planning, better organization, and training. Kitchen staff doing their job well. Front of house needs work.

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    Superior Wonton Noodles

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    4.1
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    7.8 mi

    The place to go to for some HK Cantonese style won ton noodles. I got the 2 topping (won ton +…read morebeef tendon) noodles $11 (thin). Also paid up $2.25 for extra noodles which came in the bowl when they arrived. Won ton were delicious. Not too big. Not too small. Broth was piping hot. Noodles were perfectly al dente. U get asked what kind of noodle and lady says most get the thin noodles. I got 3 beef tendon piece which were nice and tender. You get 5 wontons in plain wonton soup. 4 with noodles. 3 in a 2 topping scenario. Yes they charge tax even paying in cash. They did not offer me tea or water. Ample sauces on table. Better than most in Manhattan Chinatown.

    Cuisine: 9 Service: 6…read moreDecor: 6 Value: 9 Overall: 9 Damn! These wontons were good! Beef brisket was excellent too. Texture of noodles were just right as well. One of the best bowls of noodles I had in any part of NYC. Comparable to my top favorite shops like Maxi's Noodle House, Golden Wonton King, and Sweet Wonton House. On my most recent visit, I watched the staff make some of their plump and juicy wontons. They use such a high ratio of shrimp to pork, which makes them absolutely delicious. I can't get enough of them. With that said, their beef brisket and noodles are no slouches. That's why I got a bowl of Wonton & Beef Brisket Noodle Soup to be able to taste everything I enjoy the most here. I'll be back asap. Btw, buy the wontons frozen and enjoy them at home. I always leave with a few boxes.

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    Muteki Udon

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    I came into Muteki Udon a bit skeptical since the prices initially felt on the higher side, but…read morethat quickly changed once the bowl arrived. The portion size lined up with the cost, and more importantly, the quality delivered. Every sip of the broth and every slurp of the udon made it clear this was a thoughtfully prepared dish. I went with the niku udon on recommendation and it lived up to it. The flavor was rich and satisfying, and the quality of the meat really stood out. What really put things into perspective was visiting Raku shortly after. At a similar price point, the difference in portion, flavor, and quality of ingredients was noticeable. Muteki felt more filling and more complete as a meal. I left genuinely happy with the experience and would definitely come back to try more of their udon options.

    I stopped by for a late lunch with a friend and was welcomed into a little Japanese oasis. I loved…read morethe ambiance and decor of the place including their handmade bowls and plates, which are individually made by the owner --wow. To start off, we had the Cheeseburger Dumplings ($12), which was so unique. We've never had something like this and they executed it really well. The dumplings were filled with meat and fried with a skirt. The cheese part was topped over it like a melty dressing, so a delicious and special dish here. Plus, it had a side salad to balance all the grease here. For the entrees, we had to get the udon and shared the Niku Udon ($25) and Salmon Ikura Udon ($30). It was a nice combo between a hot and cold udon. The Niku was your classic udon bowl filled with plenty of beef and a perfectly soft-boiled egg. The broth was sweet and savory for a warm and comforting meal. On the other hand, the salmon udon was quite unique with matcha udon and fresh salmon. There is a dashi to pour and mix into the noodles, which still gave it flavor and the slurp you want in a udon. Both were so great in its own way. Even their ramen also looked great, but I love all noodles. Definitely a great spot to dine near Barclays Center. Love to come back whenever I'm in the area again. The udon dishes are on the pricier side, but they're huge bowls.

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    BK Belly - thai - Updated June 2026

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