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BK Belly

5.0 (10 reviews)
Closed 12:00 pm - 3:30 PM, 4:30 PM - 9:30 PM

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Crab Rangoon
Justin W.

This place is incredible. Truly a hidden gem. I went with my girlfriend and had a great experience! The service is quick and the staff are kind. The food is the real star of the show. We ordered the crab rangoons lychee duck curry and the udon khee mow. Everything was delicious. The prices were a little higher than I'd like but honestly worth it for the taste. Definitely recommend and will be coming back.

Ambience
Raia S.

On a Friday night this place was so chill and not packed at all, cute décor and kind staff, very diverse expansive menu. I got the shrimp glass noodles / Goong Ob Woon-Sen and it was delicious. Nice savory brown sauce, perfect slightly chewy noodle consistency, well-prepared shrimp. Super nice spot to take people in Bushwick.

Terri C.

This is not our first visit. From the moment we walked in, the friendly service made it clear this was going to be a good night. You know when you're greeted in a way that instantly lowers your shoulders and makes you think, "Okay, we're in good hands"? That was the vibe. Smiles felt real, the welcome didn't feel scripted - because we were greeted immediately by Dana! Dana is the BEST SERVER EVER!!!! During ordering, questions were answered patiently, recommendations were offered without pressure, and the overall energy felt relaxed which is the the sweet spot every diner secretly hopes for. Dana was really key in making this experience feel complete and you already have this notion of wanting to come back (even though the food hasn't even arrived yet). Seriously. Once our group settled in, it was impossible not to soak in the decor, which quietly does a lot of heavy lifting. The space feels intentional without being overwhelming because it is cozy, inviting, and thoughtfully put together with Thai aspects and ambience. The lighting hits that magical balance where everything looks good (including the people you're dining with), and the room hums with just enough background energy to feel lively without drowning out conversation. (It wasn't the best of lighting for group shots, but food photos worked out.) Meanwhile, it's the kind of place where you start noticing small details after you've been sitting for a bit: textures, colors, little design choices, because you can tell someone really cared about how it all came together. And then... the food arrived, which is when the table conversation shifted from "So how was your week?" and other nonsense topics, to "Wait, try this one." The first to arrive was from the SPECIALS - it was the Son Rod (which were golden fried chicken strips mixed in with the thai special sauces). It was pretty insane (check pics) because we were not expected that. It was also our first time trying the specials, last visit was just playing it safe with the basic menu choices that most people. It was really thanks to Dana, our server - who gave excellent recommendations. We were really not expecting to order from the SPECIALS because we were just worried it wouldn't be up to par. Dana really delivered (literally and figuratively) and really opened the door for us to attempt new dishes. As a matter of fact, I think our future visits will be strictly from the specials menu. We kicked things off with a few dishes meant for sharing, and right away it was clear that this was not going to be a one-and-done visit. Plates hit the table looking beautiful and smelling even better, which always feels like a promising start. The green curry was next, tom yum sup was packed with flavor, but the ULTIMATE highlight of this night was the striped bass, fried with Thai sauce poured over it. Holy smokes! The fish was fresh, but also the flavor profile all came together very fluidly. It was so delicious, I missed the opportunity to take a photo!! So the first bites delivered exactly what you hope for -- flavors that feel comforting but still interesting, familiar yet thoughtfully elevated. Nothing felt heavy-handed; instead, everything was balanced, confident, and clearly made with care. Majority of us cannot do heavy spiced, and the green curry was pretty crazy - so luckily ALL the other dishes were tailored for us to level it all out. It was one of those meals where forks kept moving even while people were talking, which feels like the ultimate compliment. Then I also overheard the table next to us, flagging down Dana to tell them they had a really enjoyable meal, and that this was better than another Thai meal they literally had earlier. What really stood out was how easy and enjoyable everything felt. The other noticeable rush was the carry-out customers coming in one after another, from uber eats to various single/couples arriving just to pick up. I'm actually surprised they did not want to stay (maybe they didnt want to pay gratuity?), but ultimately, the experience of dining in house worked out for us big time. By the time we were nearing the end of the meal, we were already doing that very Yelp thing of mentally planning a return visit. You know, casually saying things like, "Next time I want to try..." or "We definitely need to come back with more people." So with that - we are only sticking to the SPECIAL Menu next time. All in all, this place hits that magical combination of welcoming service, charming atmosphere, and food that genuinely delivers. It's the kind of spot that works just as well for a relaxed night out as it does for showing friends around or celebrating something small (or big). We left happy, well-fed, and already looking forward to the next round. Kudos to the chef for extraordinary execution, the management for finding Dana and for making this stay an exceptional overall experience. We will be back!

Inside
Lynne C.

If I lived in this neighborhood, I'd be here all the time!! The food is great, the service is fast, and the prices are reasonable. I got the Udon Kee Mao, which was flavorful and had a nice mix of vegetables. They offer a lunch special that includes an appetizer -- the tom yum soup with chicken was really tasty. I went on a Saturday afternoon and it was pretty quiet. There's plenty of seating, and I'd definitely recommend stopping by to show some support.

Daniella Guigliano ..

this place is so wonderful! Delicious food, generous portions, quiet and cozy, and fast service! The drinks were also super tasty!

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Queen - Schnitzel Plate

Queen

(263 reviews)

$$

Bushwick

I've been back here a few times since my review in June 2024. The service and the food has…read moredeclined over time since then. This time I had the mushroom and onion hummus, which was a little watery and only came with one small piece of pita for a large bowl. I also got the fries, which are still actually pretty good. The reason for the steep downgrade aside from the dwindling food quality and the so-so drinks, is the service this time was just ATROCIOUS. Bushwick service has gotten kinda cruddy overall these days because so many places have this transplant hipster vibe where they just can't be bothered, but this guy acted annoyed and put out to even be there. It was not great last time, but this time was astonishingly bad. He took my order and as soon as my food came out, he disappeared behind a screen and didn't come back out unless someone came in the door (which was only a couple times). Never checked on me. Never asked if I wanted another drink (my mint julep was awful, so moot point I guess). I had to wait for him to emerge when a to go order came in for me to flag him down for the check. Probably the last time I come back here.

Restaurant was decorated and music was kinda loud so it was hard to hear someone across from me…read more They later dimmed the lights and had candles which was nice. Staff were nice and attentive. The hummus and falafel plate was good. I really liked the rice and veggies - the flavors paired well. Maybe too much hummus for the portion ratio? Decent price for what you're getting, maybe $40 including tax/tip(?) for two of these plates.

BK Belly - thai - Updated May 2026

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