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First Watch

3.9 (156 reviews)
Closed 7:00 am - 2:30 pm

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Danielle H.

While First Watch has gotten very expensive, it's still delicious! Service is great. They even offer coffee while you wait for your table. The vibe has turned to modern farmhouse, cozy and bright. I had the tri-athlete with chicken sausage. Very filling and the side of pico makes it a bit spicy. My daughter had the Carmel coffee something and said it was very good!!

Farmhouse Hash with toast and fruit
George B.

Came here for a quick meeting and the food and service was pretty good. I do feel like no matter what First Watch is always going to be good. In my opinion I ordered the Farmhouse Hash with a side of toast and fruit . Also I ordered the Morning . Which was very good. The restaurant was clean and our waitress was very nice . I would have to give the food and total overall experience a 9/10!

Farmhouse Hash - Breakfast hash with bacon and avocado
Allison B.

We went on a busy Sunday morning and sat at a communal first come first served table instead of waiting for our own table. The food was very good! My breakfast hash was very flavorful and cooked perfectly!

Barbacoa Quesadilla served with beans and a side of million dollar bacon
Jack B.

If possible I would give this Daytona Beach location double stars for the excellent quality food and extraordinary service. Arriving at 10:20 am Father's Day to a very busy location our wait was about 30 minutes. After seated server Jill greeted us and said she would return but then her colleague Red (aka Courtney) took our order so we had no delay. My wife ordered the banana granola pancake, million dollar bacon, and fresh squeezed orange juice. I went for the Barbacoa Quesadilla special and fresh squeezed orange juice. Pancakes are always preceded by warm syrup. There is no shortage of flavor and goodness with any of the dishes. The food is always well prepared but if you ask me the service here separates them from the competition. While waiting on our food I observed countless times of servers assisting other servers. This makes dining out a pleasure. Thanks to the staff and management for making Father's Day great.

Turkey sandwich with salad
Saphace A.

First Watch...I always find myself here. I came one morning on a really snowy, awfully cold day. Four wheel drive doesn't keep me away! Our waiter told us that you can never go wrong with the specials. I decided to order a power bowl upon suggestion. It came with sweet potato, arugula, scrambled egg, and grilled Turkey. Could've been more filling but not bad! My friends got the burrito and a sandwich with salad. They also enjoyed. First Watch is nothing special. You know what to expect. Good prices for food though. Cheers!

Farmhouse Skillet
Lee Ann P.

Call me basic (or not) but I LOVE First Watch. They have a huge array of offerings, covering, sweet, savory and healthy. Everything I have ever had there is delicious. This Dublin location is always busy and rightfully so, the staff is always great! It's very cute inside, as well as spacious. This time I ordered the market hash and it was packed with veggies and their awesome potatoes and it was delicious! We started with the million dollar bacon but dug in before I got a picture. I also think they have some of the best fresh brewed coffee! Do yourself a favor and stop in this First Watch. You'll have a little wait, but you won't regret it!

Interior dining room
James V.

YES - maximum stars to First Watch for bringing me back to life then lulling me into a peaceful slumber (well, perhaps food coma is a more accurate description) after taking a red eye flight from the West Coast. It was 7am local time, so 4am in my head. Raining and grey outside. I was disoriented and sleep-deprived. Regardless, my brain activated upon entering the clean, bright interior and laying eyes upon the menu. I hope we can agree that there's never a bad time for breakfast. The menu is expansive. Lots of sweet and savory options. While such a selection might normally induce decision fatigue, I wanted a rich, hearty Benedict. It hit the spot. Flavorful and fresh. Plus there was a salad! Hooray for vegetables. Don't forget to order million dollar bacon. What's that? Order it and enjoy some sweet/savory goodness. Everyone else's food and beverages were ok point as well. High marks for the street corn (elote) special and fresh squeezed orange juice. Gluten free options available too. Service was pleasant as well. Disclaimer: I immediately fell asleep for five hours upon returning home but this review and photographs helped me recall the experience to the best of my ability :)

Benedict BLT

Food is always great from great ingredients. Felt rush to leave at 20 mins before closing. We will be back but just not close to closing.

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2 years ago

Never had a bad meal or bad service at any First Watch I have gone to. Very comfortable spacing of the seating. Do not feel crunched in.

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3 years ago

Yum. Delicious food, great service and nice atmosphere. Just make sure to make reservations. It does get busy!

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2 years ago

Wow, incredibly good meal! Served very quickly, all perfectly cooked. Definitely coming back if I am in the area again

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Fox in the Snow - Everything Danish

Fox in the Snow

(123 reviews)

Fox in the Snow never disappoints! I'm no longer local to this cafe, so I definitely stop in when…read moreI'm in town. It's super busy on Saturday mornings, but mid morning during the week, there's short lines and your choice of tables. Several people had laptops too, so it's quiet enough for that as well! Their pastries are what bring me here, the coffee brings a lot of others. Their blueberry galette is delicious - large flaky pastry, ripe blueberries, with a delicate sweet cheese filling. My friends go to is the Biscuits & Jam or the Ham & Swiss. I picked up an Everything Danish to go home - like an everything croissant with an herbed cream cheese - so good!! We also enjoyed black coffee and an iced Chai! Look forward to my next trip back to Dublin!

We went to the Westerville location after trying the German Village location a couple years ago…read more Sadly, I would not return and honestly may not support this brand again. Our last visit we were blown away at how fresh and well baked everything was. Even the oatmeal was smooth and creamy. The servers were also so happy to help us select items and tell us about the products. This time, we were an afterthought and seemed liked a nuisance for not knowing what we wanted. I felt like the pastry selection was small compared to the location we went to before. The breakfast sandwich was really thrown together- the last time it was warm and cohesive with a good amount of sauce and the eggs were so fluffy and light. This time very rubbery. The croissant I had was raw/doughy although well flavored. Oatmeal was one big clump versus smooth and velvety. The strawberry matcha was super sweet with almost no "matcha" layer. Our cinnamon roll was over baked with no delicious gooey bits. Seemed like an affluent neighborhood which will support this addition, but maybe an instance where expansion is happening at the expense of quality.

The Pearl - Hanger Steak, $45

The Pearl

(342 reviews)

Mediocrity at all levels of dining is rampant today. We found a beautiful exception to that…read morescourge at the Pearl in Dublin, Ohio. We love to have drinks and dinner at the bar ever since we met Patrick, Kyle, and Lindsay. We love the atmosphere and the food is the best part. The magic of seeing the cocktails being prepared is part of the fun. Never a dull moment. Today we had the privilege of meeting a handsome server named Asher, and he was cheeky and fun and had a dynamite personality. Kudos to all the amazing young men at the Pearl. It is a true gem and one we always love to frequent. Thanks for the memories, each and every time! Jenn Utley and Ron Shumaker

My family and I dined at The Pearl Dublin on December 23rd to celebrate my cousin's birthday while…read moreshe was visiting from Montreal. While there were a few minor service issues, our server was kind and attentive and acknowledged the celebration with complimentary desserts, which we truly appreciated. After dinner, my cousin and I went to wash our hands and use the restroom. At the time, all stalls were occupied and one was out of service, so we waited. When a stall opened, my cousin kindly let me go first. I finished and stood outside the stalls waiting for her for about three minutes. During that time, I noticed several people going in and out of the restroom area. I also saw a man sitting in a chair along the hallway wall near the stalls, hunched over. Shortly after, a woman exited the restroom and grabbed him to leave. I thought nothing of it and minded my own business. I also observed the executive chef enter one of the restroom stalls. When my cousin exited, she mentioned that the stall smelled strongly of smoke and that three girls had exited the stall before she entered. She said the stall smelled like marijuana but used it only because it was the only option available. She also pointed out that the man sitting outside appeared to be associated with the group who had been in the stall. We then returned to our patio table where our family was seated. Our server brought out her birthday pie along with another complimentary dessert. She blew out the candle, we shared dessert, and we began preparing to leave. A few minutes later, while we were still seated on the patio, the general manager, Nick Krafft, approached our table accompanied by Executive Chef Michael Wagner. We initially assumed he was checking in on our experience. Instead, he immediately stated, "I'm going to have to ask you not to smoke in our restaurant and bathroom," directing the accusation at my cousin and me. We were completely taken aback by both the accusation and the manner in which it was delivered. We calmly explained that it was not us and described exactly what we had observed in the restroom. We stated that neither of us smoke and never have. We even offered to have our belongings checked and explained that we had not taken any jackets or purses with us to the restroom, as our family remained at the table. Despite this, the general manager refused to listen or consider our explanation and continued to place blame on us. He did not speak to our server, who had interacted with us just moments earlier while bringing out the birthday dessert, nor did he attempt to investigate further or de-escalate the situation. As we were leaving, my fiancé asked the general manager if he actually smelled smoke on either of us. He responded "yes," which was not true, and continued to push a conclusion he had already formed. No apology was offered. We spent over $1,000 celebrating a family birthday at a restaurant we had trusted and enjoyed in the past. Instead, the evening ended with my cousin's birthday being overshadowed by an unfounded accusation. There were many guests dining that evening, yet blame was placed solely on two women who had simply used the restroom. I am a Nurse Practitioner, and my cousin is a special education teacher for autistic children. Neither of us have ever smoked. Being accused in this manner was humiliating, hurtful, and completely unnecessary. I was later contacted by the regional manager, who was understanding. However, I believe this situation highlights the need for better investigation, accountability, and staff training to prevent similar experiences in the future. A personal apology from Nick, acknowledging his actions and taking accountability, would be an appropriate step forward after innocent guests were wrongly blamed and a birthday celebration was ruined.

Rail Craft Kitchen & Bar - Buffalo Chicken Dip

Rail Craft Kitchen & Bar

(684 reviews)

$$

I went with my girlfriend after celebrating St Paddy's for brunch the next day. We were hair of the…read moredogging it and our server Wade is the man. His attitude and spirit made everything. We were snacking got food to go those pretzel bites saved my life. He told me to get that Bonfire burger and he threw extra sauces to go it was amazing. Definitely will be back in a better mind set.

We finally checked out this spot after my friends had been wanting to try it for a while. The space…read moreis nice with a good vibe, and there's plenty of parking, which is always a plus. I was a bit hesitant going in because it's been years since the last Yelp review -- that lack of recent buzz (good or bad) felt concerning. On a Saturday night, it wasn't overly busy, so we didn't have trouble getting a table (they don't take reservations but do accept call-aheads). I ordered the burger and onion rings, and both were genuinely delicious -- I was very happy with my food. Unfortunately, the experience wasn't as smooth for my friends. One has a severe seafood allergy, and she was shocked to learn that all fried items (fries, onion rings, etc.) are cooked in the same oil as the seafood. It made her nervous to order much else from the menu, and we almost walked out when we found out. A separate fryer or dedicated oil for non-seafood items seems like a basic accommodation these days. Two other friends are recovering alcoholics and were disappointed that the only "non-alcoholic" beer option still contained a slight amount of alcohol. Their only other choice was a sugary mocktail, which isn't great for diabetics either. In 2026, it's surprising that a restaurant/bar still struggles with these common dietary and lifestyle needs. The food we did eat was solid, but the evening felt dampened by the lack of basic accommodations. There are plenty of other places that handle allergies and non-drinkers much better. I would have scored them much higher if they could have accommodated this basics.

First Watch - breakfast_brunch - Updated May 2026

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