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    First Watch

    3.9 (157 reviews)
    Closed 7:00 am - 2:30 pm

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    Danielle H.

    While First Watch has gotten very expensive, it's still delicious! Service is great. They even offer coffee while you wait for your table. The vibe has turned to modern farmhouse, cozy and bright. I had the tri-athlete with chicken sausage. Very filling and the side of pico makes it a bit spicy. My daughter had the Carmel coffee something and said it was very good!!

    Farmhouse Hash with toast and fruit
    George B.

    Came here for a quick meeting and the food and service was pretty good. I do feel like no matter what First Watch is always going to be good. In my opinion I ordered the Farmhouse Hash with a side of toast and fruit . Also I ordered the Morning . Which was very good. The restaurant was clean and our waitress was very nice . I would have to give the food and total overall experience a 9/10!

    Farmhouse Hash - Breakfast hash with bacon and avocado
    Allison B.

    We went on a busy Sunday morning and sat at a communal first come first served table instead of waiting for our own table. The food was very good! My breakfast hash was very flavorful and cooked perfectly!

    Turkey sandwich with salad
    Saphace A.

    First Watch...I always find myself here. I came one morning on a really snowy, awfully cold day. Four wheel drive doesn't keep me away! Our waiter told us that you can never go wrong with the specials. I decided to order a power bowl upon suggestion. It came with sweet potato, arugula, scrambled egg, and grilled Turkey. Could've been more filling but not bad! My friends got the burrito and a sandwich with salad. They also enjoyed. First Watch is nothing special. You know what to expect. Good prices for food though. Cheers!

    Barbacoa Quesadilla served with beans and a side of million dollar bacon
    Jack B.

    If possible I would give this Daytona Beach location double stars for the excellent quality food and extraordinary service. Arriving at 10:20 am Father's Day to a very busy location our wait was about 30 minutes. After seated server Jill greeted us and said she would return but then her colleague Red (aka Courtney) took our order so we had no delay. My wife ordered the banana granola pancake, million dollar bacon, and fresh squeezed orange juice. I went for the Barbacoa Quesadilla special and fresh squeezed orange juice. Pancakes are always preceded by warm syrup. There is no shortage of flavor and goodness with any of the dishes. The food is always well prepared but if you ask me the service here separates them from the competition. While waiting on our food I observed countless times of servers assisting other servers. This makes dining out a pleasure. Thanks to the staff and management for making Father's Day great.

    Farmhouse Skillet
    Lee Ann P.

    Call me basic (or not) but I LOVE First Watch. They have a huge array of offerings, covering, sweet, savory and healthy. Everything I have ever had there is delicious. This Dublin location is always busy and rightfully so, the staff is always great! It's very cute inside, as well as spacious. This time I ordered the market hash and it was packed with veggies and their awesome potatoes and it was delicious! We started with the million dollar bacon but dug in before I got a picture. I also think they have some of the best fresh brewed coffee! Do yourself a favor and stop in this First Watch. You'll have a little wait, but you won't regret it!

    Interior dining room
    James V.

    YES - maximum stars to First Watch for bringing me back to life then lulling me into a peaceful slumber (well, perhaps food coma is a more accurate description) after taking a red eye flight from the West Coast. It was 7am local time, so 4am in my head. Raining and grey outside. I was disoriented and sleep-deprived. Regardless, my brain activated upon entering the clean, bright interior and laying eyes upon the menu. I hope we can agree that there's never a bad time for breakfast. The menu is expansive. Lots of sweet and savory options. While such a selection might normally induce decision fatigue, I wanted a rich, hearty Benedict. It hit the spot. Flavorful and fresh. Plus there was a salad! Hooray for vegetables. Don't forget to order million dollar bacon. What's that? Order it and enjoy some sweet/savory goodness. Everyone else's food and beverages were ok point as well. High marks for the street corn (elote) special and fresh squeezed orange juice. Gluten free options available too. Service was pleasant as well. Disclaimer: I immediately fell asleep for five hours upon returning home but this review and photographs helped me recall the experience to the best of my ability :)

    Benedict BLT

    Food is always great from great ingredients. Felt rush to leave at 20 mins before closing. We will be back but just not close to closing.

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    8 days ago

    Always so good. Food is high quality and delicious. Would eat here every day if i could!

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    First Watch Daytime Cafe

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    2 years ago

    Never had a bad meal or bad service at any First Watch I have gone to. Very comfortable spacing of the seating. Do not feel crunched in.

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    3 years ago

    Yum. Delicious food, great service and nice atmosphere. Just make sure to make reservations. It does get busy!

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    NAPA Kitchen + Bar

    NAPA Kitchen + Bar

    4.0
    (310 reviews)
    0.7 mi
    $$

    Napa Kitchen Dublin ALCOHOL FREE LAVENDER HAZE…read moreLyre's Pink Gin alternative, honey syrup, fresh lemon, lavender syrup Hummus marinated feta, tomato cucumber salad, grilled naan, crudite' Strawberry Pecan Grilled Chicken house mixed greens, fresh strawberries, candied pecans, gorgonzola, red onion, smoked bacon, Roasted Mushroom roasted shiitake and portabella mushrooms, roasted garlic oil, garlic confit, shallots, fontina Baked French Brie Brie and orange marmalade in a crisp, honey-drizzled phyllo shell with apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries Tuscan Popcorn fresh herbs, sun-dried tomato, evoo, grated parmesan

    We love Napa and typically go to Easton and Westerville. Last night was a treat at Muirfield to…read moremeet up with a friend who lives in Hilliard. Keep it easy for her. She just lost her husband and this was a long overdue treat. We sat for an extended amount of time before we were acknowledged at least 15 minutes. We did order Brie as an app and a round of two ice teas and a glass of Sauvignon Blanc. Overall I had two long pours as it's one of my fav wines on the menu. When we ordered our dinner here's where it went south. My husband had pasta. My girlfriend ordered salmon well done. I asked for white cheddar burger no bun and side of Brussel sprouts. Hubby and girlfriend got their dinners and mine was well over 15 minutes delivered later while theirs sat getting cold. I kept encouraging them to dive in. Nope - they waited and far too long. By the time my dinner was delivered they sent theirs back to get warmed up. The difference in timing was too egregious. It wasn't due to the memorial. The place was hopping but consistent. I want to suspect my dinner was forgotten to be ordered. It wasn't the kitchen as it was too far apart on delivery. No reasons shared why the late delivery. I love context and I'm not unreasonable though the experience was too off and without reasons to understand the why made it an unfortunate experience. Would be open to returning though was a little disappointed with this visit.

    Photos
    Great decor
    Great decor
    NAPA Kitchen + Bar
    Exterior

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    Exterior
    Matt The Miller's Tavern

    Matt The Miller's Tavern

    3.9
    (429 reviews)
    0.3 mi
    $$

    I enjoyed a lunch combo with a Wild Mushroom flatbread and Tomato Bisque soup. Both items were…read moredelicious! It was the perfect amount of food. I sat at the bar as it was just myself dining. Service was wonderful and my iced tea glass was never empty. The restaurant is well lit and it was not loud. There was plenty of seating throughout the restaurant and bar area.

    I'm sort of baffled by all the reviews. Who enjoys a restaurant that smells so awful seconds upon…read morewalking in? I don't know about you, but sewage smell and food don't mix. After we were seated, our waiter took our drink orders. Service was good and our waiter was friendly but dare I say, too friendly. This guy did not stop talking and oversharing random personal information. I'm all for a few tidbits here and there but when we were in the middle of a conversation and eating our dinner, it was disruptive. Now the food - I had heard the pretzel bites were so good but supposedly they changed the recipe. They were pretty bland and without the sauces, I would not recommend. I ordered the mild mushroom flatbread and it was okay. So heavy on the lemon vinaigrette that I was wishing I could taste the mushrooms, goat cheese, and arugula. I also ordered a side ceasar salad which was decent but again, so heavy on dressing. Others in my party said their food was fine but it wasn't anything special. It was quite underwhelming overall.

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    Matt The Miller's Tavern
    Pretzel bites
    Pretzel bites
    Party Room seating with TV

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    Party Room seating with TV
    The Pearl

    The Pearl

    4.4
    (344 reviews)
    2.3 mi

    Mediocrity at all levels of dining is rampant today. We found a beautiful exception to that…read morescourge at the Pearl in Dublin, Ohio. We love to have drinks and dinner at the bar ever since we met Patrick, Kyle, and Lindsay. We love the atmosphere and the food is the best part. The magic of seeing the cocktails being prepared is part of the fun. Never a dull moment. Today we had the privilege of meeting a handsome server named Asher, and he was cheeky and fun and had a dynamite personality. Kudos to all the amazing young men at the Pearl. It is a true gem and one we always love to frequent. Thanks for the memories, each and every time! Jenn Utley and Ron Shumaker

    My family and I dined at The Pearl Dublin on December 23rd to celebrate my cousin's birthday while…read moreshe was visiting from Montreal. While there were a few minor service issues, our server was kind and attentive and acknowledged the celebration with complimentary desserts, which we truly appreciated. After dinner, my cousin and I went to wash our hands and use the restroom. At the time, all stalls were occupied and one was out of service, so we waited. When a stall opened, my cousin kindly let me go first. I finished and stood outside the stalls waiting for her for about three minutes. During that time, I noticed several people going in and out of the restroom area. I also saw a man sitting in a chair along the hallway wall near the stalls, hunched over. Shortly after, a woman exited the restroom and grabbed him to leave. I thought nothing of it and minded my own business. I also observed the executive chef enter one of the restroom stalls. When my cousin exited, she mentioned that the stall smelled strongly of smoke and that three girls had exited the stall before she entered. She said the stall smelled like marijuana but used it only because it was the only option available. She also pointed out that the man sitting outside appeared to be associated with the group who had been in the stall. We then returned to our patio table where our family was seated. Our server brought out her birthday pie along with another complimentary dessert. She blew out the candle, we shared dessert, and we began preparing to leave. A few minutes later, while we were still seated on the patio, the general manager, Nick Krafft, approached our table accompanied by Executive Chef Michael Wagner. We initially assumed he was checking in on our experience. Instead, he immediately stated, "I'm going to have to ask you not to smoke in our restaurant and bathroom," directing the accusation at my cousin and me. We were completely taken aback by both the accusation and the manner in which it was delivered. We calmly explained that it was not us and described exactly what we had observed in the restroom. We stated that neither of us smoke and never have. We even offered to have our belongings checked and explained that we had not taken any jackets or purses with us to the restroom, as our family remained at the table. Despite this, the general manager refused to listen or consider our explanation and continued to place blame on us. He did not speak to our server, who had interacted with us just moments earlier while bringing out the birthday dessert, nor did he attempt to investigate further or de-escalate the situation. As we were leaving, my fiancé asked the general manager if he actually smelled smoke on either of us. He responded "yes," which was not true, and continued to push a conclusion he had already formed. No apology was offered. We spent over $1,000 celebrating a family birthday at a restaurant we had trusted and enjoyed in the past. Instead, the evening ended with my cousin's birthday being overshadowed by an unfounded accusation. There were many guests dining that evening, yet blame was placed solely on two women who had simply used the restroom. I am a Nurse Practitioner, and my cousin is a special education teacher for autistic children. Neither of us have ever smoked. Being accused in this manner was humiliating, hurtful, and completely unnecessary. I was later contacted by the regional manager, who was understanding. However, I believe this situation highlights the need for better investigation, accountability, and staff training to prevent similar experiences in the future. A personal apology from Nick, acknowledging his actions and taking accountability, would be an appropriate step forward after innocent guests were wrongly blamed and a birthday celebration was ruined.

    Photos
    View from my table looking at the oyster bar.
    View from my table looking at the oyster bar.
    Lobster tail
    Lobster tail
    New Orleans style baked oysters

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    New Orleans style baked oysters
    Rail Craft Kitchen & Bar

    Rail Craft Kitchen & Bar

    3.9
    (687 reviews)
    2.8 mi
    $$

    If you're looking for a great meal in Hilliard, I highly recommend Rail Craft Kitchen and Bar. From…read morethe moment we walked in, the staff were friendly, welcoming, and very accommodating. We started with the crispy Brussels sprouts, which were full of flavor and cooked perfectly. For my entrée, I had the steak with a side of coleslaw, and both were outstanding. The steak was cooked well and seasoned perfectly, and even the coleslaw had great flavor. Everything we ordered tasted fresh, well-prepared, and thoughtfully seasoned. Overall, this was an excellent dining experience with great food and great service. I'll definitely be coming back the next time I'm in the area.

    We finally checked out this spot after my friends had been wanting to try it for a while. The space…read moreis nice with a good vibe, and there's plenty of parking, which is always a plus. I was a bit hesitant going in because it's been years since the last Yelp review -- that lack of recent buzz (good or bad) felt concerning. On a Saturday night, it wasn't overly busy, so we didn't have trouble getting a table (they don't take reservations but do accept call-aheads). I ordered the burger and onion rings, and both were genuinely delicious -- I was very happy with my food. Unfortunately, the experience wasn't as smooth for my friends. One has a severe seafood allergy, and she was shocked to learn that all fried items (fries, onion rings, etc.) are cooked in the same oil as the seafood. It made her nervous to order much else from the menu, and we almost walked out when we found out. A separate fryer or dedicated oil for non-seafood items seems like a basic accommodation these days. Two other friends are recovering alcoholics and were disappointed that the only "non-alcoholic" beer option still contained a slight amount of alcohol. Their only other choice was a sugary mocktail, which isn't great for diabetics either. In 2026, it's surprising that a restaurant/bar still struggles with these common dietary and lifestyle needs. The food we did eat was solid, but the evening felt dampened by the lack of basic accommodations. There are plenty of other places that handle allergies and non-drinkers much better. I would have scored them much higher if they could have accommodated this basics.

    Photos
    The bar
    The bar
    Brussels Sprouts.
    Brussels Sprouts.
    Bar

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    Bar

    First Watch - breakfast_brunch - Updated June 2026

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