Fioretta

I decided to check out this place for a weekday dinner WITHOUT reservations. I knew that having…read morereservations would make dining easier but I didn't plan in advance. I arrived around 6PM for a table, I was told I could go to the bar for bar seating or get my name on the list and wait. So I went to the bar but surprisingly, there were couple other parties waiting at the bar for a seating too. We actually waited about 45 minutes at the bar for seating, and then I received a text an hour later that a table would be ready. Since I was already seated at the bar, I kept my bar seating and forgo the table. So you might be able to get a table seating if you get your name on the list for a weekday dinner. I have to admit this place felt very dim, it feels darker - I supposed that tis the ambiance of a nicer, upscale restaurant. However, I have to admit they are laxed on the dress code. I don't actually know if there's a dress code although a lot of people are in more business casual/dressy attire. I wasn't in anything dressy though and no one said anything. As for the food, I think it is delicious. So we ordered 2 different steak dishes - the bone in aged rib eye and the steak & frites. I love the pairing salt that comes with it, it really tops it off for the steaks. We also ordered sides -- sides do not come with the steaks, they are purchased separately. However, the creamed spinach and the truffle mac and cheese were amazingly delicious. I still remembered the deliciousness as I am writing this review. The sides definitely tops it off. I think they do an excellent job cooking the steak, I love that they already cut it perfectly for me. This is an excellent steak place, great sides. It can get a little busy/crowded, but service is also pretty good. I think the staff does a good job overall given the craziness of this place. It seems like it is always packed. I see people in their "work attire" come here for drinks too and possibly for a bite to eat. I would definitely recommend this place to others -- if you don't want to wait for a table, plan ahead and book a reservation ahead of time. But this place is "casual" enough for you to stop in to grab some food if you're willing to wait.

Came here for a weekend in Chicago, heard so many good things about it including my chicago local…read morefriends. It's a dark chicago pub looking place with dim lighting and mood lighting, making it look exactly like you'd imagine. We came for walk in at 4 and were told we could sit at the bar immediately or wait for a table. We chose to wait for a table because we weren't fully hungry yet, and got a callback at 5, perfect for us. We ordered the sourdough, crab avocado salad, dry aged ribeye, fried chicken, and mac and cheese. Sourdough: 10/10- ate the entire loaf before we even got the appetizers. Salad: 10/10- amazing flavor and unique. We usually never order salad but this sounded so unique and didn't disappoint - creamy, acidic, perfect appetizer. Fried Chicken: 8/10- above average fried chicken on mashed potatoes. Well spiced but nothing to write home about. Ribeye: 10/10- great steak and honestly not bad pricing. Great crust and flavor, would definitely recommend to split for 2 since it's big. Mac and Cheese: 4/10- pasta was not hot and was undercooked. I usually like al dente but this pasta was hard. It was barely cheesy and was like a alfredo sauce more than cheesy, and the crust on top was lukewarm and stagnant like it had been sitting there. Overall great experience but avoid the mac and cheese.

Inside Upstairs

Bone Marrow

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Waiting area and first floor dining

Gibsons Bar & Steakhouse

4.1(2.9k reviews)

1.5 mi•Near North Side

We wanted to finish our birthday weekend in Chicago at a nice place and this was the perfect…read morechoice. Our server, Pooya made this experience even better. The food and drinks were plentiful and excellent. The chat and seasoning on the steaks were perfect and the lobster was flavorful. Loved this place

Such a great experience from start to finish! The food was absolutely delicious, and the steaks…read morewere cooked perfectly. Everything we ordered was flavorful and beautifully presented, and the sides were just as impressive. The atmosphere was upscale but still warm and inviting, making it a perfect spot for a nice dinner or special occasion. The service was attentive, friendly, and made the entire evening feel effortless. Definitely one of those restaurants you leave already thinking about coming back to. Highly recommend!

Gibsons Bar & Steakhouse - The warm, inviting interior of Gibsons Bar & Steakhouse in Chicago features classic wood-paneled walls, crisp white tableclot...

The warm, inviting interior of Gibsons Bar & Steakhouse in Chicago features classic wood-paneled walls, crisp white tableclot...

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Carrot Cake & Chocolate Mousse Pie

Butcher & The Bear

4.4(189 reviews)

3.1 mi•Lincoln Park

Butcher and the Bear is such a great date night spot! We loved the dark, moody ambiance, and the…read moreservice was amazing. Our server took the time to explain each dish, which made the whole experience even better. We started with the rosemary focaccia and Wagyu tallow candle for dipping, which was so fun and something we'd never seen before. The steak tartare with potato skins was another favorite and such a cool twist. For our mains, we loved the black miso cod and New York strip, and the Brussels sprouts were the perfect side. We finished with the s'mores baked Alaska, which was such a fun way to end the meal. It was a whole show and tasted just as good as it looked! We had such a great time here and would definitely come back for another date night.

Another patron would probably give 5 stars, having chosen the same items. So, take my review with a…read moregrain of salt. We had the inkling to go to a great Italian restaurant, but it turns out the night before the marathon, everyone has the same inkling. So, we picked. Prob not fair to Butcher & the Bear that I was in the mood for raviolis. The ambiance is like a speakeasy. They have valet parking. I'd recommend a reservation for dinner--intimate and romantic. This is a steakhouse and while they have other options on the menu, this is the primary reason for my 4-Star review. I don't eat red meat (someone else gifted us the reservation). However, my husband would give 5 stars. I ordered a dirty martini, which was perfect and the blue cheese in the olive was probably the best I've had. The hubs ordered the Negroni because when in Chicago...we started with the focaccia which comes with beef tallow candle--a cool touch but then again, red meat. I had the delicious butter with herbs. Put anything in butter and I'm game! The hubs ordered the filet and I'm certain it was fantastic based upon his reaction. And he loved the beef tallow on it. I ordered the black cod, a favorite of mine. Now, I'm vegetarian adjacent, mostly because meat kinda grosses me out. The less like meat it is, the better. (This is why you take me with a grain of salt if you love a good steakhouse.) the fish was on the underdone side of my doneness continuum. Just a little slimy for me. Flavor of the miso sauce was good and I liked the grilled bok choy. But I had to choke down the fish. (At $47 I wasn't going to leave it.) I hope you'll try this restaurant if you love meat!

Mac n Cheese

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Beef tartare with smoked egg yolk and potatoes

Penumbra

4.8(1k reviews)

4.0 mi•Logan Square

Amazing Experience at Penumbra Wine Bar!…read more Penumbra Wine Bar is such a great spot! The atmosphere is romantic, intimate, and perfect for a date night or a special night out. The food, drinks, and overall vibe make the experience feel extra special. If you're looking for a cozy, elevated dining experience in Chicago, this place is definitely worth checking out. Easy street parking as well!

We live out of state but we try our best to book a minimum of two reservations per year at…read morePenumbra. If we lived closer we would eat there more often. We love the excellent food consistency and quality. We also love how they treat us there every time! Our favorite romantic hidden gem.

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Quesadilla

Perilla korean steakhouse

4.1(243 reviews)

1.3 mi•The Loop

Locally owned & operated

Takes reservations

Perilla Korean Steakhouse -- Chicago…read more We had a very successful brunch at Perilla. The Kimchi Bloody Mary was definitely one of the highlights. Being from New Orleans, I personally like my Bloody Mary a little spicier and with a little more of that NOLA kick, but this was still a really good option and a fun Korean twist on a classic brunch drink. The food was excellent and gave us plenty of variety. The Korean tray was a great choice, along with the bibimbap and avocado toast. Everything came together really well, and there was enough variety that everyone could find something they enjoyed. Overall, it was a great brunch experience with good food, interesting drinks, and a nice atmosphere. Definitely worth checking out if you're looking for something a little different from the typical Chicago brunch. We were looking forward to the Korean donuts unfortunately they sell out early sometimes so if that's something you're getting for For, you might want to get there earlier in the day. We had reservations at 12:30 pm and they were sold out. The service was good.

This was a fun experience. Sitting at the table in front of the kitchen gives you a little view at…read morethe magic behind the meal. The servers and staff are so attentive and helpful. Everything was tasty with great range of textures and full of flavor. I'm sure anything you get will be good here. What we got: Soondubu - This was so good. Comforting, rich and buttery, but not heavy. Also not too spicy. The mushrooms in it were cooked so well--they're plump and bouncy, so it feels like they're sauteed separately or something to give it extra flavor. The tofu is super silky. Really enjoyed this. Scallop - The yuzu with this is chef's kiss! I loved the bright citrus it added to the sweetness of the scallop. Sweet potatoes and bone barrow - This was probably the least standout, but the mustard green kimchi topping is really delicious. The bone marrow is in a butter but that might be the least interesting component compared to how good the mustard greens are and how well the potatoes are cooked.

Custom built-in table side grilling

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Chilled soba noodles & kimchi

Maple & Ash

4.2(2.6k reviews)

1.6 mi•Near North Side

We went again last night - the 5 star review remains in place - still amazing, and still really…read moreexpensive. We love it - had one of their fired seafood towers last night and it was incredible (and the touch of adding the pasta at the end was a step above). Their did kill the free house made chips and caviar - but I think they needed to because of the influencers that come there just to have one drink and take pictures of themselves.

I expected a professional, high-quality dining experience, but unfortunately, this was extremely…read moredisappointing. After receiving the wrong order and waiting an excessive amount of time for our food, we ordered the seafood baller which we were told would accommodate six people. That was absolutely not true. The platter came with maybe three shrimp, barely any scallops, and mussels that were mostly empty shells with no meat inside. It was essentially a large platter of shells and nowhere near enough food for six people. When we asked to speak with the manager, he came to the table while I was in the restroom. Although six other people were sitting there and available to explain the problem, he chose to leave and never returned. Without speaking to us or offering to replace the meal, he took it upon himself to remove the seafood baller from our bill. We weren't looking for free food we wanted the meal we had ordered so we could eat. After sitting there for hours, we still left hungry and somehow had a nearly $700 bill for a couple of sides, two steaks, and drinks. Our server was amazing and did the best he could, but the management and overall level of professionalism were unacceptable. When a guest's order is wrong, management should communicate with the table and make an effort to resolve the problem not simply remove the food without discussing it. We absolutely will not be returning. The experience was nowhere near worth the money.

Made it Maple and Ash!

Roasted Asparagus

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You've never had loaded baked potatoes like this. Never. Ever.

Joe's Seafood, Prime Steak & Stone Crab

4.4(3.3k reviews)

1.4 mi•Near North Side

Amazing time here on Monday night w my work colleagues. Server was super friendly, great…read morelively/upscale ambieance and the food was incredible. We ordered the shrimp app (best one) crab cakes, calamari for apps and then we all got steaks. I got the 12 ounce filet and it was cooked to perfection. Would 10000 % come back, great place for dinner or just a cocktail in a nice atmosphere.

Joe's Seafood, Prime Steak & Stone Crab was a highlight of my time in Chicago. I started with East…read moreand West Coast oysters, then had the filet mignon and lobster tail. Both were fantastic: the filet had a beautiful sear and rich flavor, while the tender, sweet lobster was perfectly cooked, especially with butter. The service was top-notch. Everyone was welcoming and attentive without being overbearing, and our knowledgeable server offered great recommendations. The staff made the meal feel special. Joe's also delivers a classic Chicago steakhouse atmosphere: dark, polished, and lively, with families, business diners, and couples. It's a confident, established spot for more than just steak; a proper night out with polished service and timeless ambiance. Great food and exceptional hospitality made this an experience I'll remember. I'd gladly return on my next visit to Chicago.

Interior

Creamed Corn

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Beef Tenderloin Slider

La Grande Boucherie

4.3(645 reviews)

1.1 mi•Near North Side

This is my opinion about Steak Tartare only. Interior is very nice, service was excellent but dish…read morewas forgettable. No flavor at all and I could not taste any of the ingredients listed on the menu. As a big fan of Steak Tartare it was a big disappointment.

First, I am writing this review to recognize the exceptional level of service provided by our…read moreserver, Bane. His menu suggestions were spot on and he has the gift of being attentive without hovering over the dining experience. so, 5 stars for Bane. Separately, I think for the price, a side should be included in the meal. The food is expensive and while the dinner was good, it was not memorable. Gorgeous restaurant interior and quite lovely to have a table next to the window.

Inside during Christmas

La Grande Boucherie Chicago

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La Grande Boucherie Chicago

The Dearborn

4.4(2.8k reviews)

1.2 mi•The Loop

•$$

Staff took such good care of us and actually got us moved to a much better window booth where we…read moreenjoyed some fantastic fish and chips

The Dearborn was the perfect first meal on my first day in Chicago. I love that they're open for…read morelunch, since a lot of spots in the Loop only get going at dinner. We grabbed seats at the bar, and the cocktail list is a highlight, with a nice mix of classic and seasonal drinks. The 4 cheese tavern pizza was fantastic: super thin crust, cut into squares, and perfectly crisp. The ham and cheese croquettes were also very tasty and a great starter to share. My friend ordered the fish and chips, one of their signature dishes, which famously beat Bobby Flay on his show (a rare feat!). Based on how quickly it disappeared, it lives up to the hype. The only downside is that the bar seats are pretty uncomfortable, so you may want a table if you plan to linger. Still, the food and drinks more than make up for it. Highly recommend!

$12 Martinis for Martini Mondays

New Spring Menu

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Spring desserts

Sophia Steak - Chicago

4.2(135 reviews)

1.3 mi•Near North Side

Sophia Steak was a fantastic experience. Our server, Jonathan, did a great job walking us through…read morethe menu and recommending his favorite items. We settled on the oysters, potatoes and caviar, Lake Superior white fish, ribeye, ginger rice, and the chocolate cake. The portion sizes were nice and everything was delicious. The delmonico ribeye was the star of the night. We appreciated that the restaurant was spacious and didn't feel as if you were sitting on top of another guest or easedropping on their conversation. We will be back soon!

Our absolute favorite anniversary and special occasion spot!…read moreSophia Steak never misses. The food, service, and atmosphere are consistently top-notch. They even print personalized menus with your names for special occasions to take home as a keepsake, which is such a thoughtful touch. The crab cake is a must-order every single time. It is packed with real, sweet lump crab meat without all the heavy breading and flour filler you usually find elsewhere. The calamari appetizer was decent, though compared to the rest of the meal, it was slightly less memorable. For the entrees, the scallops were cooked to perfection with a rich, buttery, melt in your mouth texture. The roasted chicken was also incredible, super juicy and tender on the inside with perfectly crispy, seasoned skin. Since we were celebrating a birthday, they even surprised us with a complimentary dessert to finish the night. Everything was truly flawless from start to finish. Highly recommend for any date night or celebration!

Bathroom hallway upstairs

Whipped potatoes and spinach

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Apres Ski Display

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18 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Aamer G.

3 years ago

On a bustling Saturday evening, I found myself nestled in the heart of a coveted 8 pm reservation at this touted establishment, an evening that promised to deliver the gastronomic delights that our city is so renowned for. Unquestionably, the cuisine presented lived up to the hype in many ways. Steaks were executed with precision, imbued with a tender solidity that marries flavor and texture. The brioche croutons, companions to the Caesar salad, were noteworthy for their gratifying puffiness, while the tuna tartare impressed with its refreshing vivacity, a testament to its oceanic origin. As we sat amidst the thrum of urban nightlife, the ambiance did offer a certain theater. It was, undoubtedly, a spectacular stage for the classic Chicago pastime of people-watching. However, the acoustic narrative of the evening fell decidedly flat. Conversational exchanges were lost in the cacophony of clinking cutlery and overbearing acoustics. An unfortunate attempt at live music only served to contribute to the discord rather than soothe it. The orchestra of a restaurant, it seems, was not rehearsed well. But where the chords of dissatisfaction truly struck a sour note was in the service department. Our waiter was not so much a swift gazelle across the savannah as a tortoise in the final throes of a marathon, often disappearing into the ether only to reappear when summoned, leaving us adrift on an island of unattended glasses and half-remembered orders. The necessary attention to detail, the minutiae that elevates an establishment from good to great, was painfully absent. The simple elegance of choice between vodka or gin for a martini was overlooked, an inexcusable lapse for any aspiring purveyor of fine dining. The delivery of our meals was punctuated by lengthy pauses, during which I had ample opportunity to examine the regrettable stains marring the surfaces of our wine and water glassware. Upon highlighting this transgression, there were no apologies, merely a silent swap out, making one wonder if such oversights were not just common but rather, expected. The final faux pas of the evening came as we were asked to relinquish our table for an impending reservation. Our eyes couldn't help but be drawn to the surrounding empty tables, their silence mocking our hurried departure. This incongruous request in a sea of vacant tabletops left a lingering taste of discontent, making the memory of our fine meal an unfortunate casualty of service missteps. In a city where steakhouses abound, I find it difficult to recommend this establishment for an elegant evening out. The appetizing merits of its cuisine are overshadowed by the more disheartening aspects of its service and atmosphere. When considering where to invest one's evening in pursuit of culinary and aesthetic enjoyment, there are many alternatives worthy of your patronage and palette. read more

Janae S.

1 year ago

I made a reservation at this restaurant to celebrate my birthday, only to receive a call beforehand stating the kitchen would be closing before my scheduled time. I even left my courtside seats at the Sky game early to honor the reservation, only to be met with extreme disrespect upon arrival. I was told that someone had called to change my reservation--which neither I nor my fiancée ever did. Instead of accommodating the situation, the staff told me I could either sit at the bar for dessert or leave. It seems what really happened is that we reserved for 9:30, and when the restaurant realized it would be a slow night, they decided to close the kitchen early. Rather than take responsibility, they treated us as though we were at fault. This completely ruined my birthday evening, something I'll never get back. The customer service was unprofessional and dismissive, the staff were rude, and ultimately I left with no dinner and a ruined celebration. To make matters worse, I missed the end of the game for an experience that wasn't worth it. I would strongly advise against planning a special occasion here. The food is certainly not worth the poor service, and I have never been treated so rudely at a restaurant. I will not be returning. As leaders with strong ties to the community, this experience was especially disheartening. Given that history, we are truly disappointed in the lack of professionalism we encountered. All reservations are clearly recorded in OpenTable, and we have proof of our booking. What should have been a memorable birthday celebration was ruined due to this unacceptable treatment. Best regards read more

Tristan F.

Elite 23

3 years ago

I had the pleasure of celebrating a graduation dinner at Fioretta, an Italian restaurant nestled in the heart of Chicago, and it was nothing short of spectacular. This dining experience has now set the bar incredibly high, easily making it the best Italian food I've had in America. From the moment we walked in, the ambiance struck the perfect chord for our special occasion. The decor was tastefully elegant, blending classic Italian charm with a touch of modern sophistication, creating a warm and welcoming atmosphere that felt both intimate and festive. The service at Fioretta was impeccable. Our server was attentive without being intrusive, knowledgeable about the menu, and gave excellent recommendations that catered to our tastes and dietary preferences. Each course was served seamlessly, contributing to a smooth and delightful dining experience. Now, onto the star of the show - the food. Every dish that graced our table was a hit. Each recipe carried the authenticity of traditional Italian cuisine while presenting a creative twist that left us pleasantly surprised and thoroughly satisfied. The ingredients were fresh, the flavors were rich and well-balanced, and the presentation was visually appealing. Every bite was a testament to the chef's expertise and passion for Italian cooking. Fioretta is a gem that stands out in Chicago's competitive culinary scene. It is an ideal spot for anyone looking to celebrate a special occasion or simply indulge in a remarkable Italian meal. I cannot recommend it highly enough and am already looking forward to my next visit! read more

Alvina M.

3 months ago

I spent my birthday at Fioretta and everything about this place is absolutely gorgeous. The moody pink interior made for the dreamiest photo backdrop, and the floral wall by the bathrooms is a whole vibe! The service was top-tier. Our server was so warm and treated us with the absolute best care. We brought our own cake, and while they do charge a cake cutting fee, they really make it worth it. They brought it out with a sparkler to celebrate, and when they plated it, they made sure every single slice included a piece of the floral design from the top. It was such a thoughtful detail. You also have to get the tableside Caesar salad. Watching them make it right in front of us was so fun, and it honestly might be one of the best Caesar salads I have ever had. For my main, I got the squid ink pasta and it was amazing. They de-shell the lobster meat for you but still present the shell on the plate, which looked incredible. Everyone in our group loved their food. On top of all that, their payment system is a game changer for big groups. Everyone can just scan and pay for their own items directly on their phones, which made splitting the bill completely stress-free. I loved everything about Fioretta and I already can't wait to go back! read more

Cal L.

856

356

827

1 month ago

Five stars all around. We hit terrible traffic on the way over and ended up running late for our reservation, but Michelle at the host stand could not have been nicer or more understanding. She immediately made us feel welcome and got the evening off to a great start despite the stressful arrival. Alexis took care of us and was outstanding. She was professional, friendly, attentive, and knowledgeable without ever making the experience feel rushed or overly formal. Truly world-class service from beginning to end. The food absolutely delivered. The lobster diavolo was delicious, the steak for two was cooked perfectly, and the presentation of everything was stellar. Both dishes felt special and lived up to the setting. The live music was also a great touch and added to an already lively, polished atmosphere. Fioretta has great energy, excellent food, and a team that knows how to take care of people. Between Michelle's kindness when we arrived and Alexis's exceptional service throughout dinner, we left very impressed. We will definitely be back. Thanks guys! read more

Licia

1 month ago

Birthday Dinner Review From the valet service to the ambiance to the moment we walked into the restaurant, everything felt very welcoming. The atmosphere definitely gave me the birthday ambiance I was looking for! We were seated at our table within about five minutes after being at the bar, which I really appreciated. One thing I did notice was that the menu online is different from the menu they currently have in the restaurant. There were quite a few things I had seen online and was excited to try, which was actually one of the reasons I chose this restaurant, but unfortunately, they were no longer available on the current menu. That was a little disappointing. However, the service definitely made up for it. My server, Patrick, was AMAZING! He was attentive, friendly, and really helped make the experience enjoyable. The food was pretty good overall. I'd give it an 8/10. Would I go back? Maybe. Overall, I had a good birthday experience and really enjoyed the ambiance and service! read more

Christy W.

146

1081

5 months ago

We had a great experience at Fiorettas Steakhouse during our visit to Chicago. The service was excellent from start to finish, and the drinks were well made and enjoyable. For dinner, I had the filet mignon, tableside Caesar salad, and a side of pasta. Everything was delicious, and the tableside Caesar salad added a nice touch to the overall experience. The filet was cooked perfectly and full of flavor. My friends enjoyed their meals as well. One person in our group also ordered the filet, but unfortunately it wasn't cooked as requested and wasn't as enjoyable as the rest of our dishes. Despite that, the overall experience was still very positive. Between the attentive service, great cocktails, and quality food, we had a wonderful evening and would definitely recommend giving Fiorettas Steakhouse a try. read more

Anthony M.

266

11 months ago

Had an incredible experience at Fioretta. From start to finish, everything was done right. We ordered a variety of appetizers to start, including the sausage bites wrapped in onions which were outstanding. The seafood pasta was rich, flavorful, and perfectly cooked. We also shared a massive steak that was cooked beautifully and meant to be enjoyed family-style. Our server, Star, was exceptional. Attentive, knowledgeable, and genuinely made the experience better without being overbearing. One of my favorite details was the Old Fashioneds served with a custom stamp on the ice cubes. It's those small, thoughtful touches that elevate the experience and make the place feel truly classy. Highly recommend Fioretta for great food, great service, and an elevated but comfortable atmosphere. read more

Mary M.

3 years ago

THEIFS!!! I had got carded before ordering my drink, and when I was about to get in my uber I noticed I didn't have my cardholder. (I left it at the Table) / I called them 10 minutes after we had left our table, and they said their crew didn't see anything and they'd give me a call if they found it. I was not taking that for an answer because I KNEW it was there. I went back to the restaurant, and they had told me the same thing." we didn't see anything". FAST FORWARD 1 week later after I had to go get all new cards and a license, My original credit card was attempted to use at Taco Bell.... LIARS AND THEIFS!!!!! Some Service industry this place is hiring criminals. read more

Tina M.

3 years ago

Fioretta's Steakhouse had its moments during our Friday visit for a friend's birthday. The Bronzino and Chicken Parmesan were delightful, complemented by a charming ambiance. The waiter surprised us with a sparkler-adorned dessert for the celebration, a sweet touch. However, the experience was marred by difficulties finding the valet, their rude demeanor, and overcharging for parking. We endured a 30-minute wait despite having a reservation, and the octopus dish was overshadowed by an excess of crispy onion toppings. To top it off, the unclean bathroom was a disappointment. Overall, a mixed experience that showcased both highs and lows. read more

Eris T.

105

318

2 years ago

We had an exceptional dining experience at this Fioretta! The attention to service was top-notch--every detail was thoughtfully handled, making us feel truly welcomed and cared for. The meals were absolutely delicious, with each dish prepared to perfection, showcasing authentic flavors and high-quality ingredients. The cocktails were a highlight, too--perfectly curated and crafted with care. If you're looking for a place with great service, fantastic food, and impeccable drinks, this spot is a must-visit! Ambiance was lovely! Valet available for a reasonable price. read more

Mark E.

2 years ago

We had an incredible experience thanks to Nicci, Katia, Dani, and Marissa! Nicci special made our evening so memorable. Their friendly service and attention to detail made us all feel so welcome. They were speedy, responsive, and took the time to explain the menu and drinks thoroughly. We especially appreciated the thoughtful suggestion to move to the bar after dinner--it was a perfect way to extend the evening. The food was absolutely delicious, and the olive oil cake was the best we've ever had. Highly recommend! read more

Marissa R.

231

263

2000

3 years ago

At Fioretta, the service was on point, with attentive staff making sure everything was just right. However, when it came to the lasagna, it was a bit of a letdown. Unfortunately, it was overcooked, which affected the overall taste and texture. Hopefully, they can nail the cooking time next time around. read more

Samantha E.

155

3 years ago

Had a wonderful time dining at Fioretta this weekend! Everyone I know has been raving about it and it definitely did not disappoint. From the food to the drinks to the service and ambiance, it was truly an incredible experience all around. Can't wait to come back! read more

Peter B.

2 years ago

Service and food were great. Definitely the best steaks in Chicago. Great vibe in the bar, they even had a live band playing. Definitely going back! read more

Kelsey H.

3 years ago

Each time I go it gets better and better. Amazing food and even better service! Highly recommend for any event.

G A.

6 months ago

Birthday dinner. Seafood pasta, stuffed clams and cocktails were awesome. Loved the bar and restaurant decor. read more

Farah S.

3 years ago

Amazing food and great service. Highly recommend this restaurant. Love their dessert salad.

Fioretta - italian - Updated October 2026

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(1.2k reviews)

We had an absolutely amazing experience at Gibsons Italia! The branzino was excellent, the oysters…read morewere great, and the steaks were good. The broccolini salad was so good, and the horseradish sauce was delicious. The Caesar salad leaned a little heavier on the anchovies, and the casarecce pasta one of our guests ordered was just okay (pasta was chewy/ didn't love the flavor). The non-alcoholic wine was very good, and the desserts were absolutely incredible! However, what truly made this experience unforgettable was the hospitality. Our server, Ivan, was exceptional, and our entire table kept commenting on how long it had been since we had experienced this level of genuine care and hospitality at a restaurant. It was my father's birthday, and Ivan went above and beyond to make sure he felt special and enjoyed his experience. He checked on us throughout the evening, made sure we had everything we needed, and even brought out all the desserts for us to enjoy together. You could tell he genuinely cared about making our evening memorable, rather than simply going through the motions of providing service. That kind of thoughtfulness makes such a difference and is something you don't come across often enough. We are incredibly grateful to Ivan for making my father's birthday so memorable. The food and overall experience were great, and we will absolutely be back the next time we visit Chicago! If you visit Gibsons Italia, definitely request Ivan. He truly made our evening exceptional!

OVERVIEW: 3.5/5 rounded up. Popular for a reason, this Italian steakhouse has great vibes and views…read moreoverlooking the river. Upon entering the building, you're greeted by hosts who direct you to your floor via the elevator. We had a table for 6 to celebrate running the Chicago Marathon, and we were seated right by the windows with a nice view. Service was paced appropriately, and they were kind enough to split our checks as needed. Food was overall pretty solid, as expected. A great way to end our trip to Chicago! FOOD RATINGS: - Crispy artichokes (3/5): These were good but I guess I prefer grilled artichokes. Aioli was tasty! - Roasted beet salad (3/5): As expected. Love a good beet salad. Price was a bit steep for a salad but overall great plating, color, and flavor. - Ravioli carbonara (3/5): Impressive because the raw egg yolk was stuffed into each ravioli. Steep pricing ($40 for 4, so $10 ea.) but a unique and respectable pasta to try! - Chicago cut steak (4/5): A beautiful 22 oz. steak, perfect for sharing. We asked for medium rare and it was perfectly cooked, however, we had to ask for flaky salt because they did not season after slicing. - Hen of the wood mushrooms (3/5): I love mushrooms but I probably wouldn't order these again for $19. - Banana gelato ice cream cake (3/5): Interesting but didn't love it. Basically an ice cream cake with Oreo crust.

Adalina Prime

3.8

(89 reviews)

I never leave reviews, but what a fantastic dining experience. As first time visitors, we let our…read morenew friend and guide for the evening David Valdez take the lead on our culinary journey and he absolutely did not disappoint us in any way. Our wine? Superb Our food? Magnificent The service? 20/10 He even had the most thoughtful recommendations and personal insights on the menu all the way down to the Salt library which was a table favorite for us as we celebrated our special occasions. See you all again soon.

Tried Adalina Prime for the first time recently for a friend's birthday. The restaurant is…read moreabsolutely stunning with the decor and furniture, and the food was delicious! This is definitely one of the pricier steak houses in the city, and I'm not convinced the food is worth the price when compared to all the other great food in Chicago. Plus, we felt that our waiter was trying to upsell us on everything. Good for his business, but we started feeling taken advantage of. We had an amazing time and enjoyed an amazing meal. Unsure if we'll be returning again!

Swift & Sons Steakhouse

4.2

(981 reviews)

My mom and I visited Swift & Sons early Friday evening to celebrate her 75th birthday, and I…read morecouldn't have chosen a better place. The team made her feel special from the moment we arrived, welcoming her with a birthday card signed by the staff. Once we were seated, we received personalized "Happy Birthday Mom" menus--such a thoughtful touch! Every employee we interacted with was warm, professional, and attentive, making the entire evening feel like a celebration. The food was fantastic from start to finish. We began with the crab cake, followed by cups of French onion soup, then enjoyed the ribeye and filet with pommes purée, squash, and truffle mac and cheese. Everything was delicious. And their Old Fashioned is still my favorite in all of Chicago! I don't get to Swift & Sons often, but every visit reminds me why I love it. Thank you to the entire team for making my mom's 75th birthday so memorable. The thoughtful hospitality made an already wonderful dinner feel truly special.

Fantastic experience for my husband's birthday. I met a reservation for 6 PM on Thursday night and…read morewe seated promptly upon arrival. Because I'd let them know ahead of time. It was my husband's birthday they actually reached out to ask his name and we got personalized menus upon being seated. Definitely a nice touch! We each got a glass of wine, and started with the heirloom tomato salad, which was delicious and came with burrata (my fave!). For our main we both got filet mignon because it's a tried and true classic and it was cooked to perfection. For our sides we got the mac & cheese and the mashed potatoes... Double carbs :) the sides were just as enjoyable as the filet mignon! Everything was so rich in flavor. To finish we both enjoyed a scoop of gelato and his came out with a plate saying happy birthday, another nice touch! They do not give out complimentary birthday desserts as some restaurants do, not a problem just something to note! A fantastic 5/5 star experience all around!

BLVD Steakhouse

3.8

(832 reviews)

That hamachi crudo was really nice, creamy, and flavorful. I wish it was three pieces. The prime…read morerib sando was good as well. It's about the size of a slider and a half. So if you are hungry go with the burger, fry, beer, and shot options. I tried the mango sorbet with my friends it wasn't my favorite but I'm not a mango person. The dulce de leche is the best Sean was a great waiter. I recommend him or Juuls

I am highly disappointed with their reservation request form situation. I submitted a request form…read moreas stated on the website link as well as from verbally speaking with someone on the phone and submitting it within the time frame. Keep in mind the request was for a Wednesday Evening to celebrate my actual birthday. I called the restaurant right as they opened on my birthday to confirm the reservation, as I have not heard back from anyone. I was told immediately "oh no we don't have anything for 12 people, someone just called before you asking about 10 people". I went on to explain that I completed things as instructed and have not heard anything back and I have people arriving to the restaurant in 2 hours, so what am I suppose to tell them? She said "Well, IDK what you should tell them because we don't have anything for 12 people". During this time, she has asked for my phone number, email, and name (3 or 4 times). I expressed to her that today is my birthday and I was looking forward to spending my birthday at the restaurant. She then tells me that she needs to speak with her manager and will call me back with 5min. I then told her that the number is now at 10. Upon the return call, she tells me that the reservation has been pushed through (in the tone that they are doing me a favor) and proceeds to tell me that, I will receive a text and within that text confirm and pay a deposit of $25 per person right now or it will be cancelled. I explained to her that, 1. I am driving on the Dan Ryan and will not be pulling out my card to do any of that "right now". 2. I explained to her that, this is something that could've been taken care of yesterday, if you all would've done your job accurately and in a timely manner. 3. I'm not doing that because a deposit per person was not mentioned on the site nor when I called. I ended the call and went into panic mode because I had 10 including myself preparing to patronize at this restaurant that just did me dirty on my actual restaurant. So I can say that, I was very frustrated and almost gave up celebrating and be celebrated on my birthday, so I had to find something quick! So my reservation number went from 12, 10, 6, to 5. All due to a restaurant not doing their due diligence. I am 95% sure that I will not even try again!!!

El Che Steakhouse & Bar

4.2

(569 reviews)

We celebrated my birthday at El Che and decided to splurge on the $125 Leap of Faith experience,…read moreand OMG, it was absolutely worth it! The Leap of Faith truly made dinner feel like an experience rather than just a meal. The menu was thoughtfully curated, every course was cooked to perfection, and the timing between courses was spot on. It never felt rushed or like we were waiting too long. The restaurant itself has such a cool vibe that made the entire evening feel intimate and special, perfect for a birthday celebration or date night. We also had a dietary restriction, and the staff was incredibly accommodating. They made sure we were fully included in the experience and didn't miss out on any of the courses, which we really appreciated. The drinks were all so good, too! Overall, it was an amazing birthday dinner, and I would highly recommend the Leap of Faith if you're looking for a unique dining experience.

Consider the rating in context. Steakhouses are not really…read moremy thing but this was the birthday boy's choice so off we went. The room is nice, if slightly crowded. The evening improved dramatically once the table of overly loud, highly obnoxious, massively entitled bros next to us left and were replaced by a table of normal people. Even then, volume was on the high side but tolerable. By the end of the evening the smoke from the wood fires was starting to get a little irritating but I was the only one in our party who had a problem. Our server Nico was wonderful, as were all the staff. Attentive, unobtrusive, and solicitous of our needs. We were warned that servings are large and apps and sides are meant for the table. We ordered the bone marrow with luges, sweetbreads, a side of zucchini, 2 picanha steaks, and a steak frites. I felt that it was too much food for three people but YMMV. Two of the three diners felt that there were minor doneness issues with their steaks but not to the point of needing to send them back. All the steaks were tender and tasty but the hanger steak was both over salted and over sauced. We all agreed that the meat was good enough that it did not need to be overwhelmed by sauces. The crispy shoestring fries accompanying the hanger steak were outstanding and the portion was so large that I was able to comfortably share it with the rest of the table. The restaurant clearly does not employ a pastry chef and the dessert menu shows it. We declined to order dessert because frankly, the dessert menu was boring as all get out. Because we were celebrating a birthday, though, the restaurant brought out a small vanilla sundae with a big sparkler. The gesture was very much appreciated but confirmed our decision not to order dessert. The components of the sundae were epically pedestrian. The best part IMO was the sparkler. Still, the meal was enjoyable. FWIW, the bill for three people - one of whom does not drink and also ordered the least expensive steak on the menu - was well over $400.

Bazaar Meat by José Andrés

4.3

(248 reviews)

This place!!! What can I say? Not enough superlatives. I have to admit the building it is housed in…read moreain't anything special but that all changes when you walk into the restaurant. Every part of the decor has been thought out. Something about volcanos and the Chicago River running through - anyway, if you're like me and too busy marveling at the beautiful decor, there is a reason for it. Now for the food - one word - outstanding. We had the tacos, octopus and tartare for starters. Decadent tacos came with caviar and gold leaf while the tartare was made right in front of you. Mains were outstanding as well. Our steak was perfectly cooked and so well seasoned. Give this place a try. It was busy but seemed like the restaurant was coping. I hope it keeps to its standards because I will definitely be back if it does!

Top-notch service! Amazing service by the main server, wait staff and even kitchen. I'm a fan of…read moreJose Andres and Bazaar Meats in Chicago has been a curious visit. It's mainly a steak house on the 2nd floor. I do enjoy sides and other accoutrements so came to do just that. Lots of complimentary bites which made me feel really welcomed in the restaurant from start to end! I do enjoy beef tartar, so got their version of thi. It had a lot of mustard with a whole chicken egg which makes the tartar more mayo-ie. The side of fried shiso leaf and crystal bread was a nice way to enjoy it differently. Delmonico potatoes with a five year old cheddar is absolutely rich. It has a similar consistency of a Parmesan crisp and while I prefer a creamier dish, the aged cheese comes a little gritty and oily. Lastly, the side dish of the miso glazed eggplant. This looked like a vegetarian steak. It comes as a whole piece. Very interesting execution as it is tender and firm at the same time. The crisp rice and mint adds a nice texture and herbal component. My favorite bite was the complimentary white gazpacho. With its almond base and green grape, that was a fun and unexpected flavor combo. Along with handmade candy and popcorn gift as I left and pours of cava, Bazaar Meats is a place where they'll take really good care of you.

Tre Dita

4.3

(404 reviews)

The pasta was delicious! Overall, the ambiance and service were great. The only downside was the…read moreexperience at the host stand. Both hosts came across as very serious and somewhat cold, which made the initial welcome feel a little uncomfortable and uninviting. Otherwise, we had a great experience.

Tre Dita was easily the highlight of our Chicago trip and an amazing choice for celebrating our…read more10-year anniversary. We started with about half an hour at the bar. The service was good, and the space had a glamorous, modern Italian feel. My partner enjoyed his old fashioned. My espresso martini was a little underwhelming for a restaurant of this caliber, but that was the only weak point of the evening. Dinner service was excellent, and our server, Chad, took wonderful care of us. I had the burrata e crudo, tortelli di taleggio e patate, tagliata di manzo, and tiramisù classico. Everything was delicious, but the tortelli was the clear standout. We have eaten some amazing steaks, and the tagliata was excellent, but we had never tasted a pasta quite like the tortelli. It was rich, distinctive, and completely amazing.

Tortoise Supper Club

4.2

(803 reviews)

Outstanding food and phenomenal service. We held a "family dinner" prior to our daughter's wedding…read morein their Board Room. They were great tending to a few quests food allergies. The ambiance was just perfect. We would highly recommend the Tortoise Supper Club!

What a fantastic supper club experience. Arrived before 6:30…read morePM on Friday night to enjoy happy hour, a lovely dinner and live jazz music (7:45pm).

Gene & Georgetti

3.7

(1.2k reviews)