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    Fernando's

    3.8 (366 reviews)
    ModeratePeruvian
    Open 11:00 am - 8:00 pm

    Order Fernando's Takeout or Delivery

    Fernando's Photos

    FERNANDO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Tondero Peruvian Cuisine - Bistec a lo Pobre

    Tondero Peruvian Cuisine

    4.3(194 reviews)
    2.9 mi
    $$

    Delicious and authentic flavors all made fresh. The lady working is wonderful and very attentive…read more The place is very bright cozy and clean.

    Food - sub par Service - slow & presumptuous…read moreAmbiance - hole in the wall & not a problem I had an intense craving for lomo saltado so came here because it popped up on Yelp. It was a hole in the wall and had relatively good reviews for lomo saltado so I had my hopes up thinking the food would be amazing. My chief complaint is that it took almost 30 minutes for my single order to come out because the kitchen was busy prioritizing to-go/delivery orders. Had I known this, I wouldn't have eaten inside the restaurant; I would've actually gotten it delivered. My next complaint is that no receipt was given as customer copy, and no itemized receipt when asking for tip. The total for this dish came out to almost $30 including tip, and the waitress/cashier didn't mention the lunch special at all. I brought it up to ask about it after I paid, to which she replied, "Oh, you probably don't want that cuz it's smaller. But it comes with a drink and soup." The fact that she assumed I wouldn't want the lunch special (when I'm there at lunch time) that would've been a much better deal at $17.99 and perfect portion size for me, and yet charged me for the regular dinner price was a bit presumptuous. It's also weird that they would ask for a tip (which I gave anyway) before I even received my meal. It's less about the price but the principle! But I was just hungry and needed to go to my next appointment, so I didn't argue, but again, the food took way too long to come out so I had to ask her about it after the 25 minute mark. Food came out after 30 minutes, and I had to get up and ask for the aji verde sauce when most restaurants usually serve it to you with the meal. The aji verde sauce which is really important to me to complement this dish, unfortunately missed the mark as well. I really missed Sol Inka's aji verde sauce that's well-rounded in every way. Lomo saltado should be balanced between the meat, tomatoes, onions, and fries, but it was definitely heavy on the fries with only two pieces of tomatoes. I would've preferred more meat too if it's the regular plate, but it felt like a fries dump. I wouldn't have had complaints if this were the lunch special order. Anyways, if you don't mind the headache & having to be extra proactive to get what you want, this is the place to be, but it's definitely not my cup of tea. $30 for a sub-par lomo saltado where well over half of it is fries does not sit well with me, considering I waited 30 minutes for my meal. Unfortunately, I'd just have to stick to Sol Inka for my regular Peruvian food fix, as the flavor is more robust there anyways. Oh, and Sol Inka also gives complimentary warm bread and butter, while there isn't anything like that here.

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    El Rocoto - Tallarin Verde & Papa a la Huancaina

    El Rocoto

    3.8(1.5k reviews)
    5.1 mi
    $$

    Great food I had the steak skewers with the chim churi sauce it was delicious. I would definitely…read morerecommend

    Came to visit this family-owned restaurant (Chef Jorge Chan) as I was curious about Peruvian…read morecuisine. We ordered the cerviche (Mixto Cebiche), soup (Chupa De Camarones), Arroz con Pollo, and Tallarín Verde w/ beef steak to share for two people. The mixed cerviche comes with big chunks of fresh halibut, and plenty of shrimp and octopus. The sour and tangy flavor is perfectly balanced the glazed sweet potato and Peruvian corn and corn nuts. Definitely a must-try if you like cerviche! The soup (Chupe De Camarones) has a thick and creamy (shrimp chowder) texture, with plenty of peas/carrots pieces, fried fish, and a scrambled egg on top. Very hearty and just perfectly seasoned. We ordered the regular size and the portion is plenty enough even for two people to share. The specialty courses Arroz con pollo (rice cooked with cilantro sauce with chicken) and the Tallarín Verde (pesto spaghetti/parmesan cheese with breaded beef steak) are just as delicious as all the other dishes. The pesto spaghetti is al dente, and the pesto flavor is just devine! If you like cilantro, you cannot go wrong with the Arroz con pollo. Both of these dishes come in big portions, plenty to share for two people. Good service as our waitress was very attentive. Great value considering the cost. Good atmosphere, and plenty indoor seating. Parking in front of the establishment can be crowded, but there are also plenty of parking spaces in the surrounding area. If you are craving for Peruvian food, this is the place to be! Also since this is family-owned, please come and support your local small businesses.

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    Fernando's - peruvian - Updated May 2026

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