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    Farvahar Persian Cafe

    4.1 (162 reviews)
    Closed 11:00 am - 4:30 pm
    Updated a few days ago

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    GHORME SABZI #1 plate
    Jim N.

    Do not walk by without trying the food here. This place is a gem within Pike Market. One of my favorite meals on this trip. It's a family owned restaurant and mom does most of the cooking. The family is very friendly and welcoming. FESENIOON #2 plate has a sweet sauce made of pomegranate with walnuts. The taste is out of this world while the walnuts offer a little crunchy texture to the dish. Sauce is so good with rice. GHORME SABZI #1 plate is just as good, the dried limes flavoring is splendid and served with rice as well. So happy I stopped by for a meal.

    Lamb Burger  Chicken Kebab
    Dominic N.

    A hidden shop in Pike's Place. They recommended the Chicken Kebab but it was dryer than the Sahara. Complete 180 on the Lamb Burger, it was juicy and delicious #goodeats would come back for just the lamb burger. Service is quick and they bring you the food. You have to buss your own stuff. All good here. The restaurant is in a hidden alley on pikes place. Surprising amount of space for being on the inside corner. We beat the rush but even if we hadn't, there's plenty of space to sit. Lamb Burger Chicken Kebab

    Kotlet
    Fay Y.

    A hidden shop in the pike place market! It's next to Rachel's ginger beer and pike place chowder. It looks like a food court, have two small tables in the open area and 5-6 bar seatings. I ordered kotlet sandwiches. We waited for 15 minutes and got our food. The food is a lot better than I thought!!! The portion is big, and the bread for the sandwiches was served warm and tasted so good! Definitely give this place a try :)

    Menu
    Emily Z.

    Cozy Persian restaurant tucked away inside Pike Place Market. I ordered the lamb kebab plate (about $15) and it was delicious! The salad had a nice citrus twist, the rice was seasoned to perfection, and the lamb was well made. The service is a little slow since it's a small shop, but I definitely would come here again!

    1/2 Beef and 1/2 chicken kabob with grilled tomato and saffron rice
    Megan R.

    Amazing all around. I ordered the chicken (joojeh) kabob and the beef (koobideh) kabob with grilled tomato and it was amazing. So affordable too. Authentic and delicious. And the service was quick for being made to order. I can't wait until the next time i go to the market to get more. Highly recommend to anyone who like persian food or wants to try something new! 10/10

    Ghorme Sabzi Plate
    Thanh N.

    First time trying Persian/Iranian foods, and it was absolutely amazing and blew our minds. Definitely a hidden gem at Pike Place Market (located next to Rachel's Ginger Beer and in very close proximity to Pike Place Chowder) that I highly, highly recommend checking out! They do have tables for dine-in, but food was served in to-go containers and everything was very casual. Quick service as well! My boyfriend and I ordered the ghorme sabzi plate to share. It was unbelievably aromatic due to the parsley, cilantro, spinach, leeks, and dried lime and the beef stew was so soft and savory. Served with saffron basmati rice and YUMMM, it was such a flavorful bite. We gobbled it up very quickly and wanted to order more to bring back to our hotel, but they were already starting to clean up and close. Definitely recommend this place and I am, for sure, coming back when I travel to Seattle again!

    Ghorme Sabzi Plate
    maika k.

    - LAMB KABAB (marinated lamb kabab, served with basmati rice and salad) - GHORMEH SABZI (chopped and sautéed parsley, cilantro, spinach, leeks, flavored with dried lime. mixed with beef stew and red beans. served with saffron basmati rice) - VEGGIE PLATE (chopped and sautéed parsley, cilantro, spinach, leeks, flavored with dried lime. mixed with tofu and red beans. served with saffron basmati rice) - KABAB SANDWICH (ground beef mixed with onion. served with tomato, onions, parsley, pickles, sumac and "farvahar" sauce) * 9/10 * Throughout our Canada trip, we've constantly had Asian food, which meant I was in NEED of Middle Eastern food. As it is my favorite cuisine (middle eastern, Greek, arabic), this Persian restaurant in Pike Place looked good. Ordering was easy peasy since I am bit of an expert of what to get at Middle Eastern restaurants. I always order lamb if it's on the menu, since it's my meat of choice, and these kababs were gooood. This Persian restaurant offered Ghormeh Sabzi. This herby beef stew is one of my favorite Persian dishes as it packs so much flavor from the dried lime. Dads order, the veggie stew, was the exact same as they ghormeh sabzi but the beef was tofu. The kabab sandwich was sour, salty, and just amazing. This was in a little corner, kinda tucked in and away from the main market so we were the only customers in this place. Overall every dish was tasty. ^@kamibites on Instagram

    a close up of a meal
    Jen L.

    If you want a quick service with rice, something unique / different to eat, and seating, this is a spot! I came by to Pike market on a Saturday lunch time and it was so packed everywhere and I was starving and wanted soenthing quick to eat so I can explore this area. It hit the spot. Fast friendly service, reasonable price, good enough space to sit, and the food hit the spot. It is located further inside the building at the back. It is a bit warm in here at the back.

    Fesenjoon Plate
    Sabrina H.

    This place is such a hidden gem. This casual spot is somewhat hidden near Pile Place chowder but I definitely think it's worth a stop. I got the Fesenjoon Plate for takeout, which consisted of shredded chicken with sweet and sour pomegranate and crushed walnut sauce. It was very unique and unlike anything I have ever tasted. I got takeout from here and it was very quick and the portions are big and filling. My minor qualm is that the rice felt a bit oily to me but that's probably necessary to make it so delicious. I definitely would come back here and try all the other dishes.

    Persian burger
    Jessica B.

    One of my favorite "hidden gems" in the Market. They pack a ton of flavor into every bite with generous seasonings, and the price for the size of the portions really can't be beat around the Market.

    Chicken Kebab Plate and 3 Kotlets
    Roozbeh Z.

    Great food I also appreciate that they customize my food, no rice, no bread and asked me for what else I want to replace with. Delicious great attitude and great service. Keto friendly too

    Kabob sandwich hits the spot
    Arie M.

    Nice hidden gem in Pike Place with friendly owners and good Persian food. They actually have more complicated traditional stews which is surprising for a small take out/ street food style place in Pike place because even some bigger Persian restaurants I've been to are just kabob shops with a "dish of the day" but they have a lot here. They also have adapted some dishes to a more Western pallet or a fusion if you will. I had a Khabob sandwich and it was pretty good. Was it as good as a charcoal grill at a high price fancy estaurant? Well no, but for the price and location, it was pretty good. The other people sitting next to me were pretty happy with the vegetarian dishes they had too so check them out.

    Fesenjoon Plate
    Allen C.

    A taste of home! My first time here and I felt welcomed by the proprietor. I had the kotlet sandwich (like a latke - ground beef mixed with potato & onion into a patty), which was heartily wrapped in a pita and stuffed with salad, yogurt, and dusted with sumac (pronounced "so-makh") for that little bit of tang. My wife enjoyed the fesenjoon plate (pomegranate / walnut stew with shredded chicken), which had the perfect balance of tart, sweet, and fat. What's impressive about the fesenjoon is no added oil, since the walnuts naturally release oil. I've had it from some restaurants where cooks will needlessly add oil, thus making it heavier than it should be. The basmati rice was well cooked too. We topped off our meal with hot tea, and look forward to returning to try other menu items.

    Lamb Kabob plate

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    6 months ago

    the food is so so good and the owners are so nice. i got the kookoo sabzi and kebab sandwich to share, but ended up buying another one!

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    3 years ago

    This place was disappointing. The lamb dish was pretty much all rice and the meat was dry and flavorless

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    3 years ago

    Delicious flavors and filling portion sizes. I recommend the Zereshk Polo with chicken. Fast and amazing service.

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    Un Bien

    Un Bien

    4.7
    (1.6k reviews)
    5.3 mi
    $$

    tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

    Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

    Photos
    Seating area
    Seating area
    #1 Caribbean Roast
    #1 Caribbean Roast
    Spicy scallop - so yummy

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    Spicy scallop - so yummy
    HoneyHole Sandwiches

    HoneyHole Sandwiches

    4.2
    (1.7k reviews)
    0.9 mi
    $$

    Really good sandwiches and awesome staff. Love going there especially when I'm sick to get the…read moregrilled cheese and tomato soup. Reminds me of being home and sick and of family. Very hard for a restaurant to be able to do that. I'm grateful it does. I thank the loving staff for enjoying what they do and not bringing negativity to work as you can tell when you're there that everyone is excited to be there. It shows on how everything is done!

    I've been wanting to go here for a while, but I was living far away for the past 6 years. I heard…read moreit closed down due to poor management and reopened. Finally moved back and got to try it. I've had my eyes on the Fast Eddie ever since I heard about this place because it was one of the most recommended sandwiches. The ambiance was alright. Pretty dark imo but maybe because it was just after Christmas and they had their holiday decor up. Also the bar area was closed. I was a bit confused on where to order until I realized there were kiosks by the front counter. It would've been nice if one of the workers actually had said something to me. Anyway, onto the food. I got the Fast Eddie with fries and it was alright. The meat was bit dry. Yes there was the au jus to dip in and it helped quite a bit, but all the flavors just didn't mesh. It was basically an ordinary french dip. The fries were okay, but the jalapeno aioli was great! That made everything better, but not enough to save the sandwich. Not sure if I would come back, but I would definitely try a different sandwich. One that caters more to my taste buds

    Photos
    HoneyHole Sandwiches
    The Bandit - IG: @nelson_eats
    The Bandit - IG: @nelson_eats
    The Dude - IG: @nelson_eats

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    The Dude - IG: @nelson_eats
    Big Mike’s Sandwich Company

    Big Mike’s Sandwich Company

    4.4
    (46 reviews)
    1.0 mi

    Really good sandwiches!…read more I was visiting Seattle for work and during my break, I decided to go to the Armory for lunch. This was certainly a great choice, the food is excellent! I had their Philly Cheesesteak, which was awesome. Everything is cooked to order, so there is a slight wait after ordering, but it is certainly worth it. There are also seats and tables outside of the spot for you to eat at, it's shared with a few other restaurants. If you really want an exciting time, eat there while a Zumba is going on! Then you can people watch while enjoying your food.

    I am a bit torn on Big Mike's. While they serve up a great sandwich, I don't know that it's a…read moremust-visit. Located in the Seattle Center Armory, along with many other food vendors, Big Mike's Sandwich Company is serving up huge cheesesteaks, chopped cheese, and other East Coast-style subs. For $25, I picked up the cheesesteak and fries combo. Not a terrible price for the portion. Waited about 10-15 minutes for the sandwich to come out. You order on a tablet here, and then they call your name. It's a small storefront, so you really have to stay nearby to hear your name being called in the large space that is the Armory. Not much interaction with staff. Plenty of seating throughout the Armory, though shared with other restaurants. The food came out piping hot. Obviously, they cook everything fresh to order because the inside of the fries was like lava. The fries were thick-cut and seasoned to perfection. The sandwich was good. I thought some pieces of the steak were a bit tough, and the roll seemed a bit over-steamed or possibly stale. A good sandwich and decent portion, nonetheless. I'm still going 5 stars here. I think Big Mike's is a great choice if you want a hearty, meat-filled sandwich and you happen to be in the area. However, I think you could be happy with another dining option in the Armory, too. My kids loved the MOD Pizza nearby. While there isn't anything wildly unique going on at Big Mike's, they are still pushing out great sandwiches at reasonable prices with a no-frills ordering process.

    Photos
    Interior
    Interior
    Big Mike’s Sandwich Company
    Grumpy staff here

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    Grumpy staff here
    Salumi

    Salumi

    4.4
    (1.6k reviews)
    0.8 mi
    $$

    I am glad my brother found this spot for lunch within walking distance of our stay. It is so cute…read moreand quant. The place is simple and clean. I ordered the caprese sandwich and my brother got the porchetta sandwich. The bread is crispy but soft on the inside. I saw the guy cutting up the tomato as we sat to wait for our sandwiches. You order at the kiosk and then sit to eat. The ingredients are super fresh and worth waiting for the sandwich.

    Salumi is a solid sandwich shop in the heart of downtown and a convenient stop if you're exploring…read morethe nearby stadiums and attractions. We ordered the Meatball Sub and Eggplant Sub with marinara sauce. Both sandwiches were flavorful and satisfying. The meatball sub was hearty and comforting, while the eggplant sub had a rich marinara sauce that worked well with the sandwich. We were especially disappointed that the Cubano was sold out, as it was one of the main reasons we stopped by. The only drawback was the price--at around $20 per sandwich, it felt a bit expensive for what you get, especially considering it was just a 6-inch sub, even though the quality was good. We visited during a FIFA World Cup match, so the line was quite long, but it moved steadily and efficiently. No complaints there. The atmosphere is casual and straightforward, with indoor seating only. Its downtown location near the stadiums makes it a convenient spot for a quick meal before or after an event. Overall, a good sandwich shop with quality food, though the pricing keeps it from being a must-visit. I'd still come back to finally try that Cubano.

    Photos
    Inside
    Inside
    Braised Porchetta Grindhouse
    Braised Porchetta Grindhouse
    Front counter

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    Front counter
    Dingfelder's Delicatessen

    Dingfelder's Delicatessen

    4.2
    (512 reviews)
    1.3 mi
    $$

    Revisited Dingfelder's and sampled a bunch more items off their menu. They just hit it out of the…read morepark so consistently and I love bringing friends to blow their socks off. Bonus: this spot is kosher! Potato Latkes (5/5): These latkes are thick boys and fried up so they're piping hot when they hit the table. Because of their size, you really get the contrast of the hard crunch on the outside with super fluffy potato inside. So good we immediately turned around and ordered more. Chocolate Babka (2/5): This was truly the only miss I've had here. Unfortunately, the babka just really dries out after it's been sliced, which is a shame because it's just gorgeous with generous swirls of chocolate inside. Reuben (5/5): I really thought their pastrami couldn't be beat, but the brisket is dare I say better? Just as tender and feels a bit less fatty, so it's a little more crushable. Tip: go for the seeded rye over the marbled rye; something about the marbled rye just falls apart a bit more with the juices of the meat, though it's still delicious! Black & White Cookies (4/5): I expected this to be cloyingly sweet, but this was actually scrumptious with some fresh lemon flavor in the cookie itself. Absolutely massive as well.

    Hey you! Have you ever eaten one of those giant pastrami sandwiches at Katz' Deli in Manhattan and…read morethought, "This is amazing!" Do you happen to live in Washington and miss said pastrami sando? My friend, I have good news for you. Dingfelder's pastrami is a dead ringer for that sandwich: huge slices of melt-in-your-mouth pastrami, regular and half sour pickles, and all the other accoutrements you'd expect from a legit Jewish deli. This place doesn't screw around. If you want a great, hearty, flavor-packed sandwich, this is one of the best places to throw your money. But, as others have pointed out, it's no cheap date: expect to pay over $20 for one of those mighty pastrami sandwiches. This isn't Subway so you're not saving money by eating here, but after one bite of their pastrami you'll understand why you're paying so much. Quality isn't cheap. I'd say this place is tied with Tat's Deli for the best sandwiches in Seattle.

    Photos
    (4/12/25)
    (4/12/25)
    Pastrami w/mustard on marbled rye (1/6/25)
    Pastrami w/mustard on marbled rye (1/6/25)
    Hot Pastrami w/mustard on marble rye, always Ding sized ($24, 4/10/24)

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    Hot Pastrami w/mustard on marble rye, always Ding sized ($24, 4/10/24)

    Farvahar Persian Cafe - mideastern - Updated July 2026

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