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    Turkish Delight

    4.5 (442 reviews)
    InexpensiveTurkish
    Open • 11:00 am - 5:00 pm
    Updated 3 weeks ago

    Turkish Delight Photos

    Business Info

    TURKISH DELIGHT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Turkish Delight

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    Chicken combo platter
    Pooja P.

    Been coming here for months now. I am yet to find a place that makes better Turkish food than this restaurant in Seattle. So authentic, flavorful and prepared with so much care. Thier menu is limited but that's because everything they do, they do to absolute perfection. My go to order here toggles between the doner kebab sandwich, chicken combo platter, pistachio baklava and ofcTurkish coffee. Every bite is heavenly.. the meat is juicy and perfectly seasoned.. the sauces are out of this world and the baklava is the perfect balance of flaky, nutty and sweet. There's a layer of pistachio inside the flakes as well and it's not just on the top. And The Turkish coffee alone is worth the stop. But what makes this place truly delight is the people behind it. It's run by an elderly woman and her daughter and they're the absolute sweetest. She greets everyone with the warmest smile, asks for your name and remembers it when she calls you.. the whole experience feels so personal and welcoming. The cafe itself is open, airy and full of natural light with views of the Pacific Ocean and the bustling Pike Place streets. Because the food is so good (and the hospitality so genuine) it's always super busy especially on weekends. Be prepared to wait in line but trust me it's worth it!!!!

    Döner sandwich and chicken combo plate
    Arielle M.

    TDLR: food and staff are a true delight ! Food is well balanced between meat, carbs, veggies, and sauce. Can't wait to go back to try the lamb & Turkish delight desserts ! Walked by this place one day and was drawn in by how good it smelled. First time visit, we got the döner kebab sandwich and the chicken combo plate (they ran out of the lamb), a cup of lentil soup, and a yogurt drink. Lentil soup was thick and slightly sour. Never had a lentil soup like it and it was delicious! A perfect appetizer to start off the meal. Yogurt drink was also slightly tangy and salty. Plate comes with rice topped with chicken, plus a side of salad with raw red onions, tomatoes, and hummus, all topped with yogurt sauce. Could mix all together and eat like a bowl OR eat each part separately. I also recommend buying an extra pita bread to enjoy the side salad and hummus in. There is some seating along the wall but not much. Probably fits about 3 groups of 4. Workers were mom and daughter and were some of the sweetest people I've ever met. You can tell they really care about their food and their customer service. Highly, highly recommend !

    Jenette S.

    Looked like they were going thru some construction so there were only 2 booths towards the back available. We got the Turkish coffee and everything smelled so good. The mom and daughter were very welcoming and you could tell they served good food. They had a couple regulars come in including some firefighters so that speaks volume for being a good place to grab some food.

    Turkish delight sampler with pistachio baklava and authentic Turkish coffee
    M B.

    Super delish authentic turkish delights coffee and baklava. What a real treat to find on Pike Market area. Friendly service and authentic ambience.

    Frank L.

    2 Wonderful, warm, women served us Lentil soup, Baklava, and Turkish coffee. All were SUPERB. Lentil soup was like straight from a farm feeling, the Baklava was sticky, gooey, and not too sweet. Turkish coffee with a tad added sugar was perfect. AND, even if none of the dishes were good, the 2 women working would make us go back to give them business. Just wonderful. We went 30 minutes before closing and next time we will go early enough to try the Lamb stew which sells out fast. I've past by this place a million times, I apologize for not coming in earlier. It will be a 98% stop in whenever walking Pike Place Market again.

    turkish baklava
    Greg S.

    This little treat blew my mind. It was flaky, soft, and had a slight crunch! You could really taste the pistachios and I mean that in the best of ways! The woman that worked there was extremely welcoming. The service was quick and efficient. The ambiance felt like a small café to get a quick bite and some coffee. I wish I had tasted the other dessert because if it was anything like this it would have blew my mind as well. Of course, this is off of pike place market so I was expecting mind blowing flavors and I got it. If you're passing through pike place definitely stop here just for this! It is seriously worth every flaky piece!

    Kulaly K.

    The Turkish delights here were the perfect consistency and so delicious! The service was really friendly and let us get a box with 2 of each flavor of Turkish delight so we got to try them all. The baklava was also amazing! There isn't much seating inside so if it's busy you're definitely not going to find a spot to sit but can grab and go!

    Wonderful food, Turkish delight, and coffee! The family that owns it is wonderful too! I got the lamb combo platter and it was tasty!
    Emily W.

    Wonderful food, Turkish delight, and coffee! The family that owns it is wonderful too! I got the lamb combo platter and it was tasty!

    Turkish coffee
    Tony C.

    Not a bad place to have a Turkish coffee! They make it really sweet and strong, so be ready! The restaurant felt a little cramped, some of the empty tables were a bit dirty and appeared a little neglected. However, the coffee was good! I might try this place next time I'm in Seattle...hopefully they'll clean their tables by then!

    Doner Sandwich
    Kimberly C.

    Holy Moly this place is outstanding!!! My husband says 10 stars, if that's possible. This family run spot has everything- great food, great customer service, and a sense of community. It was refreshing to witness the friendly staff engage with everyone who came in. The service felt like you were at home. Even though they were clearly busy, they took the time to engage with everyone. The food delivered the same level of energy as the amazing family. Fresh and full of flavor, this was the best meal of our whole trip. So much so, we had to go back to thank them. I was skeptical of a place in such a tourist spot; however, the reviews convinced us to try it. We were not disappointed. I honestly can't recommend this place enough.

    Diana C.

    We love this place. The main reason we come to Seattle. So delicious! It is a simple "mom & pop" type shop with the BEST food. It is a hidden gem. Right near the end of Pike Market area across the street from the park. A MUST STOP!!!

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    3 months ago

    locally owned, chicken combo platter was yum and the turkish delight was really good. food came quick

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    11 months ago

    The lentil soup is the best I've ever had!!! These two ladies are so welcoming. Their candy is also a delight.

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    8 months ago

    Delicious Turkish delight. The people that work here are very kind and you can tell they take pride in their work.

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    Turkish Delight Reviews in Other Languages

    Ask the Community - Turkish Delight

    Does anyone know if this place offers gluten free items?

    If you don't get the bread, then you'll probably be fine. It's a very old fashioned place so I don't even think the owners know what that is. Very tasty food though.

    Don’t See Your Question? Ask Away!

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    4.1(199 reviews)
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    One of those meals I know I'm going to remember for a very long time…read more I honestly don't write reviews like this very often, but after tonight I felt such a strong urge to actually sit down and put this experience into words. I love food. I love seeking out Michelin restaurants, destination restaurants, random hole-in-the-wall places, really anything where the food has a story behind it. It doesn't have to be fine dining for me. I just want to eat something incredible that feels like it came from somewhere and means something to the person making it. Hamdi was exactly that. We flew in from San Diego and were only spending one day in Seattle, and Hamdi was specifically one of the places we wanted to experience while we were here. We had been talking about it before the trip, and after tonight, I completely understand why this place has the reputation it does. From start to finish, the meal was honestly a symphony. We had the Mangal Ekmek, Watermelon Salad, Havuç, Börek, The Kebap, and the Turk-Bone, then finished with the hazelnut ice cream with black cacao nougat and the Sütlaç, which is Chef Berk's mother's recipe with local milk, Baldo rice, vanilla bean, wood-fire roasted pistachios and hazelnuts. There genuinely wasn't a weak dish. What really got me was the depth of flavor in everything. There were combinations I would never have thought belonged together, but somehow every bite just worked. Sweet, smoky, savory, acidic, rich, fresh, charred, creamy, spicy. Nothing felt like it was trying too hard. Nothing felt complicated just for the sake of being complicated. Everything had a reason for being there. The Kebap especially is something I would tell anyone coming here not to miss. The lamb, lavash, sumac onion salad and rice together were ridiculous. And then the Turk-Bone came out and that was another experience on its own. But what made this meal really special to me wasn't just that the food tasted amazing. The kitchen is open, so throughout dinner I kept finding myself watching Chef Berk and the team work. You can actually see everyone in their element, and there was so much focus and care happening right in front of us. By the end of the meal, I felt this really strong urge to personally thank the chef. Not because I'm some food critic or because I wanted to analyze every technique on the plate. I just genuinely wanted to know more about what I had eaten and where all of it came from. I ended up having a really nice conversation with Chef Berk, and he explained how much of the menu and his cooking was inspired by the food he grew up with and by his mother. That honestly made the entire meal hit differently. There was something underneath all of the technique that felt incredibly personal and almost home-like. You're clearly eating food prepared at a very high level, but it never felt cold or overly intellectual. It felt like someone taking food and memories that mean something deeply to them and sharing that with you. You can taste when someone is cooking food just to impress you, and you can taste when the food actually means something to them. This felt like the second one. The Sütlaç was probably the perfect example. At the end of this incredible meal, you're eating something that ultimately comes back to his mother's rice pudding recipe. There's something so simple and special about that. That kind of thing is exactly why I love seeking out food experiences like this. The atmosphere was also spot on. It was a full house when we were there, music was playing, the kitchen was alive right in front of us, and somehow it all just worked. I had seen someone mention that the restaurant could be too loud to have a conversation, and I completely disagree based on our experience. We were able to talk and enjoy ourselves while still feeling all of the energy happening around us. It felt intimate without being quiet. It felt alive without being chaotic. And a huge thank you to Katrina and the entire team as well. We felt genuinely taken care of from beginning to end. I'm not a professional food reviewer and I'm not trying to be one. I'm just somebody who really loves finding incredible food and experiences that stick with me. This one will. Hamdi felt authentic, personal, and completely its own thing. I really don't think this is a meal that could just be replicated somewhere else. Chef Berk, Katrina, and everyone at Hamdi, thank you for an experience I'm going to be talking about for a very long time. Five stars without hesitation. This is the kind of meal and experience that, in my opinion, is absolutely Michelin-worthy. The level of technique, intention, originality, and heart behind the food is operating at that caliber.

    We came to Hamdi for a celebratory dinner following our recent wedding. The food was good and our…read moreserver, Matthew, was attentive, kind and made great recommendations. Unfortunately, two aspects of the experience have stayed with us for less positive reasons. First, the 28 oz. porterhouse was listed simply as "MP," and the price was not disclosed when we ordered. We only discovered when the bill arrived that it was $209. At that price, the restaurant should share the market price with guests rather than putting them in the position of having to ask. With tax and the automatic 20% gratuity, our dinner for two came to $524. More disappointing, though, was how the evening ended. We were seated directly in front of the open kitchen and had watched chef/co-owner Berk Güldal warmly acknowledge other guests taking the restaurant's kitchen tour throughout the evening. We hadn't requested a tour and actually tried to leave without doing one as the restaurant was getting busy, but our server caught us and insisted we go through. The other kitchen staff were lovely--one even congratulated us on our marriage. But when our server brought us to Berk and began to introduce him, Berk turned his back to us and would not acknowledge us. Our server waited awkwardly for him to turn around, eventually gave up, and moved us along toward the exit. What was that about? Who knows. Having grown up in and worked in hospitality for more than three decades, I understand that restaurants get busy and chefs have a lot going on during service. But if a restaurant is going to insist that guests tour the kitchen, basic acknowledgement from the chef/owner doesn't seem like an unreasonable expectation--particularly after we'd spent the evening watching him extend that same courtesy to other guests. I wish the food were what stood out most when I think back on Hamdi, because it was good. Unfortunately, what has stayed with us instead is a $209 "market price" for a porterhouse that wasn't disclosed when we ordered, and an unnecessarily rude ending to an otherwise lovely meal.

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    Hamdi - Nice for dates or friends gathering

    Nice for dates or friends gathering

    Hamdi - Turk-Bone Porterhouse

    Turk-Bone Porterhouse

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    Turkish Delight - turkish - Updated September 2026

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