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We stopped to eat here for Edgar Allen Poe Festival and I'm glad we picked this place to eat. Everything was delicious. One of the best crab cakes! The place is located right in Lexington Market.
Very glad we stopped in during our quick trip. The lump crab cake was as good as advertised. We were impressed with how much crab meat was actually in the cake. Other places we've tried skimp in the meat. We also tried the devil eggs which were a nice addition. They had a bit of a sweet and savory flavor profile that pulled through at the end of the bite. The Lexington Market area itself was a cool experience with many food options. The crab cake also came with a mini salad side that was refreshing.
Pretty good! Ordered deviled eggs and the lump crab cake. Probably one of the best scene cakes I've had. They're jumbo and don't disappoint on the lump and lump crab cake. Great flavor with a light crust in the outside. Deviled eggs were great too. Very creamy. More in the sweet side rather than tangy. I don't mind it though. It was good to switch it up from a traditional deviled egg. Most of the service was great. One employee was very kind while another one just didn't want to be there that day. Standing room only inside and seating outdoor area. I would recommend this place!
Decent crab cakes but not the best in Baltimore by any stretch of the imagination. Koco's is the best, G&M is second, Jimmy's is third and Faidley's is fourth, so far.It's also not a sit down restaurant. For what you get it's pretty pricey. Good slaw though, finely shredded and great flavor.
Stayed nearby and heard that the Lexington market is the place to go. Was also recommended to come to Faidley's. The crab cake was sooo good. The crunchiness on the outside made it have so many layers of flavor. We tried the oysters too. They opened the oysters right in front of you. I asked how to eat it and got detailed instructions on how to eat oysters this way~ it was good as well. We were debating which soup to get. The nice lady gave us some samples so that we can taste them beforehand.
This was my second visit to Faidley's Seafood, with the first being more than 10 years ago. It's located inside Lexington Market, which is a Baltimore institution and part of the overall experience. We ordered two crab cake platters, and the crab cakes were every bit as good as we remembered--fresh, packed with crab, and definitely the reason to visit. The sides were good and complemented the meal well. We also tried the fried shrimp basket. It was fine, but if we came back, we'd skip it and order another crab cake instead. The crab cakes are clearly what Faidley's does best and are well worth trying. Overall, if you're visiting Baltimore and want to experience one of the city's most iconic foods, Faidley's is a great stop.
Being from LA, a few of my friends from the DMV were so serious about Faidley's Crab Cakes that they'd have them flown in for special occasions. Had my first taste about 15 years ago and hadn't had them since. Finally making it to the legendary Lexington Market to try them again was a genuinely special moment. The crab cake was incredible, fresh and loaded with lump crab meat the whole way through. The crab soup was great too. But it was the whole experience, the food, the history, the vibe of Lexington Market, that really made it.
The best crab cake in Baltimore. Bar none. Mac and cheese was well seasoned and delicious. I also enjoyed the deviled eggs. But seriously, get the crab cake, maybe two. They're perfect.
Quick service, but standing tables and counters only. The crab cake was full of crab, very little filling and not dry at all! The fries were a bit plain, but I did enjoy the mac and cheese. Overall, the food was good, but it was a bit pricey.
Finally got up Crab spot 3 while on the crab crawl and it wasn't bad. I'd say the Crabcake is 2nd on the list only because of the temperature and shell pieces. Service was great. The lady who took our order explained items and gave great recommendations. The ambiance was cool. Definitely keep in mind they have table tops and no chairs. There is seating outside on the patio. The market is very unique and I would come back and try the blue crab and other seafood.
This stop during my trip to Baltimore was well worth it. Went for the gold and ordered the Jumbo crab cake platter. Had G&M a few days ago which I thoroughly enjoyed, but this one may be my new favorite so far. I really wanted to try the raw oysters as well but I was too full for it, I may go back and try them before heading back home. I watched plenty of YouTube videos on Faidley's and I must say it was well worth the hype. The ladies working here were so sweet and helpful, they certainly enhanced the experience.
The soft shell crab sandwich hit the spot! I was craving seafood and I was surprised by the options. I ordered the soft shell crab sandwich platter and chose pickled cucumbers and Mac & Cheese. The staff were patient and very kind since I have my kids with me. I felt very welcomed by the friendly Staff. The Natty Bo was prefer pairing with the sandwich. I love the atmosphere as it felt in I was stepping into history here! I loved all the photos and memorabilia. There is also a counter to order crabs to go as well!
Wow, the seafood here is absolutely incredible! In a small mall like building with lots of other restaurants. Tried the crabcake, catfish, shrimp, and fries. The crabcake was LEGIT and probably the best I've had in my life. That catfish was also worth the try and was very surprised by the taste of it, man, this place is great!! Whenever I'm back in Baltimore I'll be going back here cus wow!! The reason for the 4 stars was the customer service, I didn't like that there was a cashier that was very rude. I understand it's busy but also important to make customers feel good
2 years ago
Great option for seafood at Lexington Market! However the market is currently in the process of renovating and moving just down the block in to a new building. Faidleys is still open. Parking is convenient in the Lexington Market parking lots. It's about $4 for 1 hr then $5 after. We got lump crab cakes with sides and soup. Crab cakes were well seasoned. They mistakenly gave me the wrong sides but made up for it with a replacement. read more
2 years ago
This place is where you need to eat in Baltimore. Standing tables surrounded by framed news articles and kitsch. We got there at 10am and it rapidly started to fill with the lunch crowd. The manager was so friendly and entertained our questions about sides and specials. Whatever main you pick, get it as a platter. The portions look small but the food is dense and flavorful. I had mac and cheese and fries with my coddie cakes (a potato croquette with cod that's deep fried). The deviled eggs were sweet, which is different from what I'm used to, but no regrets here. My friend had the jump lump crab cake. It was actually all crab meat, no filler, and cheaper (around $24-25) than the sit down restaurants were offering. She was told to try it with mustard instead of tartar sauce, and she finished it so fast the recommendation must have been solid. Stop here for real seafood. read more
1 year ago
So, everyone and their brother says that Faidley's is home to the best crab cake.... And now after visiting, I can see why! Not only does Faidley's have some of the most legit seafood you can get in Maryland, but it also holds so much history. This place has literally been around since the 1800s. The crab cakes come at market price so don't expect it to be cheap - my platter with two sides came to about $33 - but it was worth every bite. If you want something other than crab, they have a raw oyster bar and other goodies, too. You'll find Faidley's in Lexington Market, which is perfect for exploring after you're done eating. You cannot visit Baltimore without coming here! read more
Five is fir the best crab cake. Virtual tie with Kokos and Pappas IMO. 3 is for the price which was $26 a pop. Average: 4!!! Tried it just in time before this iconic historic spot moves next door to a new and awesome Lexington Market. See the pics for the history. The cake is big, delicate, scrumptious. Decadent. Note a hint more mustard in this one vs others I've tried. The acid it brings really works and may be a game changer. read more
3 years ago
Faidley's had one of the most delicious crab cakes I have ever eaten. We also enjoyed two local beers- Natty Boh (National Bohemian) and Raven . We tried the clam chowder/soup- not as thick as chowder, but delicious nonetheless. This place looks like it has a long, rich history. We're glad we stopped in for a bite. read more
I was a little wary about coming at first because prior reviews mentioned it's not the safest place but I didn't feel unsafe. The area just gives off any typical downtown vibe. I was a little disappointed with the crab cakes. They were very tasty but I expected the wow factor since many blog posts said this is where to get the best crab cakes. It was also a bit on the pricey side compared to other locations for crab cakes. I've had other locations on my visit here that were from mom and pop restaurants that I thought were better. But overall the food was very yummy and the macaroni salad was amazing! read more
11 months ago
Seven years ago, I went to Faidley's for a crab cake and the only thing that's changed is the price. This is still thee BEST crab cake I've ever had. And the macaroni salad is still delicious!! When I tell you I savored every single bite!!! I'm just glad I was able to visit the old location before they move into their new digs a half a block down in the new Lexington Market. Thanks, Faidley's for not disappointing me because I waited a long time to come back! read more
1 year ago
I ate here the best lump crab cake I have eaten anywhere anytime. Period. I started with the cream of crab soup which was also good. My wife started with the Maryland crab soup (which I don't like but she likes) and she said it was excellent. She then ate the cat fish, which I tasted, and we both concluded it was excellent. read more
3 years ago
I was not going to leave Baltimore without getting a crab cake and I am so glad I got their jumbo lump crab cake. There are chunks after chunks of crab meat nothing added as fillers. The service was great, it was my first time in Baltimore and I bought a smoothie in the new market before I found Faidley's and they did not give me a hard time for bringing outside food. It is a standing only area which wasn't a big deal to me but if you were looking to sit down it may not be the spot for you until they move to the new market. read more
Definitely a place to check out when in B'more! We came here on a Saturday afternoon, and it was a quite busy. I really enjoyed the market style and seeing what all the different stalls had to offer. The jumbo lump crab cakes are really popular, but it is a bit pricey (~$25/crabcake). The crabcake is probably the size of your fist and comes with a bit of salad. It has a good amount of crab, and is seasoned well. I can see why it's award-winning. If you love crab cakes, you should try it here! The oysters are a must! We got 3 oysters for $7.50 from the raw bar and they were very fresh. Squeeze some lemon, top off some horseradish, and add cocktail sauce. Honestly, the best oysters I've ever had! read more
1 year ago
You know those daily texts or conversations with family or friends like: "___ is an amazing show or movie" and then you try and it's overrated or bad. There is a reason people all over the country order frozen Faidley's. Hell..I used to drive hours from college just to get the crab cakes. Today I had it for the first time in 6 years and got the Jumbo lump crabcake. I was reminded what a perfect meal taste like again and how damn tasty this is. If you are ever in Baltimore and do not try Faidley's, you are doing yourself dirty. One crab cake here will make a strictly meat eater into a seafood lover. Come on down..this is the real Flavortown, USA. read more
tl;dr this Lexington Market staple delivers on it's self-proclaimed "best" crab cake -- but expect premium prices and an otherwise no-frills experience Operating out of Lexington Market, Faidley's is an old-school fish market first and a restaurant second. In general, Faidley's is frill-less (although, compared to other Lexington Market vendors, Faidley's is pretty posh). The industrial, dock-like space accented by neon signs, nautical knickknacks, long wooden bartop tables sans chairs. To the right, tall signs above the fish counter list the catch of the day. Smack dab in the middle, a staff member shucks oysters for the raw bar stall. To the right, workers pump out cooked and fried options. We tried Faidley's during the Saturday lunch rush. Beforehand, we placed our order online (and were given a 15 minute estimated prep time). When we arrived, the queue stretched around the front wall, but we immediately were able to pick up. We opted for a Crab Cake and Soft-shelled Crab Sandwich (both a la carte). The spherical, baseball-sized cake was served warm with crisp ridges. Upon my first bite, I was impressed by how much lump crab meat it featured (Faidley's website states that each cake houses about 6.5 oz of meat), while trimming down on the unnecessary filler. The obvious crab flavor was compliment by a Thanksgiving stuffing-esque flavor of the cake. Meanwhile, the large soft-shelled crab was sandwiched between two thick slices of bland white bread. The crab itself was well-fried (not too batter-y), rich and salty, and served with sides of relatively standard tartar and cocktail sauce. I think a sturdier and crisper grilled bun would have elevated this sandwich to unparalleled heights. Although the eats were solid, the $46 bill (after tax and tip) was hard to stomach. While the $13 soft-shelled crab felt like a bargain, the crab cake ran expensive at $27 (apparently substantially higher than earlier this year). While I can confidently proclaim that Faidley's cooked up the best crab cake that I have ever eaten, I firmly believe that crab cakes as a whole have a lower ceiling than other crab-based dishes. That is, don't expect Faidley's to offer an earth-shattering culinary experience. Overall, I am glad that I gave Faidley's a try, and I certainly would recommend it to anyone aiming to try the best Baltimore crab cake. However, I don't anticipate feeling the need to come back. read more
Stopped here for lunch on an early Friday. I believe we were one of the first people in line, but the staff was nice. There is a lack of explanation to how to order etc so if you're a first-timer key in on how others are doing it. I took the tray and walked up to order - getting a crab cake and cream of crab soup. The price was steep as prices now have jumped on everything - but whatever. Crab cake was really good - however the cream of crab needed stirred more - was really watery. Crab cake had little to no filler and I would highly recommend trying this . read more
2 years ago
This is in relation to the cold counter. Haven't tried the food yet. I grabbed 2 compound butters for my next steaks or chicken plus a small macaroni salad for my hot dog I grabbed at another shop. I love this style of macaroni salad! Very yummy. Excited to use the butter soon too. read more
I lived in baltimore for about 3 years and this is the best place in Baltimore to get a jumbo lump crab cake, right at Lexington Market. The staff here is very friendly and pleasant. I order a jumbo lump crab cake and French fries for lunch, the crab cakes are the size of a baseball! They are filled with big lumps of crab throughout the crab cake, awesome flavor, very tender and moist. The French fries were hot and fresh. I come back to this place every time I visit Baltimore to get one. Faidley's also ships their crab cakes and seafood nationwide; you can place your order online or at the store. Mr. Lou helped me with making an order to send some crab cakes to my family in Las Vegas. Can't wait to return! read more
4 years ago
05.13.2022 Doing the touristy thing today--we drove around the Inner Harbor and to Lexington Market. Stopped by here for a snack before heading back to the hotel. Lump crab cakes are different from the usual crab cakes we're used to with lots of fillers and deep fried. The girls weren't hungry but easily shared one crab cake. LOL! The crab cake wasn't warm/hot but the flavors were still good. I enjoyed the huge pieces of tender crab and just the right amount of seasoning. Nothing overwhelming. These would taste delicious warmed up or hot. Crab chowder was filled with many clam pieces and potatoes. It is peppery and not the same as the white New England clam chowder we are used to. Good flavor without tasting too "seafoody". Glad we stopped by and checked it off our list. read more
3 years ago
Giving it a four star because I have to take into account every part of the meal. The crab cake was hands down the biggest, lumpiest, most moist crab cake I've ever had. I got a platter and made the mistake of ordering white bread instead of a roll for mine, but ended up not eating most of the bread anyways because it was so filling. I could have definitely gotten by with one side. I got the cucumber salad which was way too sweet, by far the sweetest salad I've ever had. I was hoping for a more vinegary salad but this tasted like bread and butter pickles. The fries were also nothing special, feel like they could have come from a freezer bag. Would come again but just focus on the crab cake next time! read more
GET THE LUMP CRAB CAKES! They're not cheap but they're so damn good. Their crab cakes are one of the best my husband and I have had. They make them with big pieces and just enough filler to keep the cakes from falling apart. There's no seating in the market. You get your food, find a table to stand at, eat, then leave. The tables have plexiglass to separate sections for groups and sanitizer. read more
5 years ago
Came in as a tourist from SoCal and heard great things of this place and saw on Food Network. Thought it'd be overhyped, but nope! FOOD - Yeah, I'll hands down say that this was theeee best crab cake I've ever had! For sure. No doubt. Everything about it was great. The fried shimp was even awesome. Mac n cheese pasta was a little too soft for my preference, but that didn't take away the fact that the crab cake and deviled eggs were great. SERVICE - I honestly didn't know how to approach this. I legit just stood looking like I was looking at the menu (when really I was watching people go first so I knew what to do). There weren't too many people but it did take some time to order and get the food. They were legit ordering and making food so don't knock it. Overall - I'd definitely come to Baltimore again just to have this. SO GOOD! read more
4 years ago
Awesome customer service! Great selection of fresh fish to choose from. Had to get a staple "steak fish" which is really hake but growing up was always called steak fish. No wonder I couldn't find it elsewhere haha. Good prices as well. Faidleys is moving to the new Lexington Market soon (just a few feet over) but hopefully nothing changes. read more
Ah Duff Goldman. A guy who turns me onto Baltimore staples like Chaps Pit beef and Woodberry kitchen. I watched the Best Thing I Ever Ate and when I saw Faidley's Seafood mentioned, I knew I'd be stopping by for some delicious crab cakes. I grew up in Brooklyn during the 70s. While parking my car, I had someone who ask me to hold onto a dollar. If your coming from Kansas, it might be a little sketchy. What I wasn't used to was seeing the counterpeople acting like a holes. I ordered a single $17 crab cake. Served on a wilted piece of lettuce and a tomato (which I'm not going to eat) I asked for seafood sauce and was told the locals eat their crabcakes with yellow mustard. What. The. F.... Speaking of WTF, the nice Ms Faidley who you saw on TV isn't working the counter. I heard more F bombs from the ladies working behind the counter than during my time in the military. No one needs to be subjected to this grimy spot in a sketchy area paying $17 for a single crab cake. How about moving the operation to the inner harbor to attract tourists? The crab cake I was served was LOADED with fresh crab, I even dabbed some mustard on that sucka. Close to the inner harbor, you'd have a line a mile long. As for Duff, The C.M.P you once suggested still invades my dreams. This place gives me nightmares. Hard pass from Billy Salts. read more
4 years ago
It's hard to judge seafood anywhere else when you're from New Orleans but I tried to go with a non biased mindset. The crab cake was full of crab, cooked perfectly! I do wish it had a sauce or something to dip it in though. read more
A friend in the Baltimore area recommended this place to me, and I was not disappointed. Located in Lexington Market, Faidley's is a pretty bare bones food stand, with tables set up to eat and go. I heard good things about their crab cakes, and after seeing them featured on Daym Drops' new Netflix show "Fried, fresh and crispy" I decided to grab a quick lunch. The crab cake was phenomenal. In the running for the best I've ever had(I'm still loyal to other places I won't name to take the spotlight off of them). There wasn't a ton of filler, but it binded the crab cake well and gave it a nice texture. I wasn't crazy about the sides. Had fries(typical steak fries) and mac and cheese(which was decent), but I feel other places excel more with the sides while Faidley's focuses more on the quality of their crab cakes. I will say Lexington Market can be a little sketchy. Would try not to go alone, or go too late at night. The Market gave off some seedy vibes. The food was a tad on the expensive side. I believe I paid $33 and change for a decent sized cake, two sides and a beer. Isn't terrible, understanding that seafood - and crab in particular are expensive. I just wouldn't go expecting fast food prices. I'd definitely go back to Faidley's. One of the better crab cake spots within city limits, most of the others are too far away from downtown or the ballpark to go to every time. read more
5 years ago
Hands down best crabcakes I've ever had in Baltimore. And that's saying something for Baltimore where almost every seafood restaurant sells crabcakes. The Jumbo Lump Crabcake is very proudly labeled as award winning, and it definitely deserves every award it gets. The crabcake was super fresh, soft in the middle with crunchy edges. It's filled with crab meat with barely any filler. The seasoning is out of this world; never tasted anything like it anywhere else. Faidleys is not cheap: around $18 (if I'm remembering correctly) for just one Jumbo Lump Crabcake and $25 for a platter with the crabcake plus two sides. They have lots of side options including potato salad, cole slaw, and pickled beets which were all very homey and flavorful. I was full from the platter and still had a little leftover. They also have the bluefin crabcake for a cheaper and smaller option, but I absolutely recommend the Award Winning Jumbo Lump Crabcake if you've never had it before. The place has its own entrance but its connected to and right next to Lexington Market so expect a market environment. read more
Faidley's Seafood Market and Restaurant has (finally) moved to it's new location (just next door) into the New Lexington Market building. These are great news digs for the 138 year old Baltimore institution. Shiny new equipment matches the always high quality food. The best news is: They have kept the best (although I miss the sloped terrazzo floor) Great service from the same friendly folks! Wonderful food - the BEST Jumbo Lump Crab Cakes. Then there is the delicious but crazy simple Steak fish sandwich - your choice, white or wheat, add tartar sauce, hot sauce, or lemon - remove the bones and enjoy! Anything that is on display in their brand new refrigerated display cases is on the menu and is treated with a masterful touch to produce the best taste for the product. The Raw Bar has expanded to include more varieties of oysters but the Chesapeake Bay Primes are still sweet with a little salty and HUGE, as always! And I must mention the that the thing that make this new space uniquely Faidley's, is the amazing collection of memorabilia - all the great signs and photos that were added over time as experience, leadership, hard working staff, and, of course the accomplishments and very well deserved accolades made Faidley's what is is today - magnificent. If you are in Baltimore, don't miss it! read more
2 years ago
What can I say. I'm a Baltimore girl and a crab cake sends me to Heaven. This crab used to. I've been coming to the market and Faidleys since I was little. Back then you always saw Ms. Nancy making these delicious lump crab cakes. Now they're pre-made sitting out waiting for a customer. Now don't get me wrong, a customer will be by very soon. But they just taste different. And at $25 a pop... Will I've back? Heck yes. I don't get this good of a crab cake anywhere near Atlanta. read more
2 years ago
This was a great place for lunch. The food was good. service was fast, and ambiance was a typical Lexington market stall. I willwould definitely recommend this to anyone visiting Baltimore as it is a solid Baltimore crabcake with lots of lumps and good flavor. The sides were also very good very fresh and cool on a hot summer day. read more
6 years ago
I love Maryland crabcakes. But they are difficult to get in Indiana, especially fresh. But thank goodness my brother knows where and how to get the best crabcakes to me. Faidley's Seafood n Baltimore has award winning crabcakes with accolades from many critics. While they serve Maryland locally in house, they have also perfected long distance delivery of their renowned crab-cakes. The cakes arrived next day to us on ice with great instructions. The wrapped crabcakes can be frozen for up to six weeks or cooked directly. After 10 minutes in the oven, the cakes are golden brown and ready! The crabmeat is filled with delicious lumps of crab with flavorful seasoning. The crab is generous without a lot of filling. Sooo good! For special treat, I highly recommend. So easy and delicious. read more
Was in town for a couple months for work at the University of Maryland Medical Center about 3 blocks away so making my way over here was not a problem. Located inside the world famous Lexington Market, these guys have been here since 1886. I have had crab cakes before but have never tried them where they originally came from which is the state of Maryland(I have primarily lived on the west coast my whole life). The Lexington Market is a pretty nice sized building that has other food places and stores inside of it. The first day I went, I was able to walk around and check other places out but eventually ended up at Faidley's for the famous crab cakes. I got the Crab Cake Platter ($32, can vary base on market value). Comes with a softball sized lump crab and your choice of two sides. I selected Collard Greens and Cucumber Salad. The Crab Cake was tremendous. Every bite had crab in it and it was scrumptious and oh so flavorful. I was thinking there will probably bits of crab shells but to my wonderful delight there was none. The Collard Greens were spot on. Not too salty and not too mushy. The Cucumber Salad was fresh based on what my tastebuds were telling me. Whatever vinegar base they were using was on point. Service wise, you order and pay at the counter. Then come get it when they call you. There are no chairs. Just tables so you have to stand to eat which was not a problem for me. At the time of this review, the Lexington Market is being moved to a new building next door and is partially done. Some shops are getting ready to open up soon. I was told by March or February of next year, that building should be done and Faidley's will make it's way over there. Until then, they are the only place left open in the old building. In closing, I also tried the crab cakes at Nick's Fish House, G & M, Phillips Seafood, Hood Fellas Bistro and Catering, Crafty Crab, and Water Street Tavern. None of them was no where near the quality of Faidley's. All these other places had bits of shells in them and the crab taste was not as good. Upon further research I found out that Faidley's uses only blue crabs and no fillers. Apparently, some of these other places I went to does not. I'm glad I tried Faidley's first for everything else after was a bit of a disappointment. I went back to Faidley's a couple more times before I left town. This place might be the only good reason I come back to Baltimore if it happens. Yelp 2022 Review #35 886 overall read more
2 years ago
Not sure what the hype here is all about. Crab cake has crab, but no taste of flavor and crab wasn't good enough to be alone. I didn't order sides because they were less than 2 oz, so why bother. I may try something else, because like I stated the crab cake wasn't the best or even in my top 5. read more
More info about Faidley's Seafood
119 N Paca St
Baltimore, MD 21201
Downtown
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(443) 909-3981
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http://www.faidleyscrabcakes.com/
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Ask the Community - Faidley's Seafood
16 dollars for a small crab cake? Worth it?
I found cheaper crab cakes in Baltimore but they contain fillers, Faidley's crab cakes do not have any, the area and the market itself are very sketchy though
How does this place compare to Koco's for crab cake?
I believe that the Faidley version is more seasoned than the Koco version. The Koco version is just the crab meat. Both crab cakes contain no filler and if I only had one choice, I'd eat the Faidley version.
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