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The Brewer's Art

4.1 (1.1k reviews)

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THE BREWER'S ART ATMOSPHERE

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Beer flight
Vy T.

Happened to be in the neighborhood midday and stopped in for a quick drink with some family. Tried some beers they had on tap which were excellent quality while sitting at a high top table near the well lit windows. Friendly customer service and available restroom as well.

Kerry B.

There are so many great things going on here, starting with the beer and besides one hiccup, all the beers were phenomenal. Mars was my beertender and if you are lucky, he can help you find some great beer. I sat at the bar and ordered a flight, but on Sunday all their $8 beers are only $5 and this place will break any chance you have of working Monday. The BEER: Resurrection Abbey-style brown ale 7% ABV... Oh wow, such a great flavor and mouth feel. Wonderful!!! Beazly golden ale 7 5% ABV... Hella great. So smooth and clove forward. I could drink this all day, but would definitely need someone else driving. Slight fruity and totally crushable if you are not driving and don't want to work the next day. So deceptively smooth. Birdhouse pale ale 5% ABV... I didn't like this at all, whatever it was, yuck!!! For me it tasted like fermented throw up. This is absolutely awful. Sunny Side of the Street sour ale 3.9% ABV... ... easy drinking, a little acidic, but it was good. Imagine a Miller or Bud with Belgian banana clove flavor. It was quite crushable. Standing in the Shadows Russian Imperial Ale 8.8% ABV... so very good, tasted like a great imperial Stout, but I do understand styles make beers and it says this is an ale. A great beer none the less. St. Festus winter warmer 8% ABV... this is a perfectly brown Belgian ale. I am not familiar with winter warmers, but from the few I have had, this is my favorite. I also had a Piggy Back whiskey 6 year aged. Not sure what I was going for, but just let me know there is something for everyone here. They have mixed drinks and a heavy hand. So for food I ordered the Chicken Jagerschnitzel. The spatzle noodles were over cooked, the Schnitzel was nuked, but it was still all right. The Schnitzel lacked flavor and could have used a lot more mushroom sauce. It was edible and after a day of drinking, just right. Decent. I will be rating the beer and ambiance more than the food. This was a great experience. Can't wait to return. If you like Belgians and you are in Baltimore, this is the Brewers Art is the first, last and only stop. Highly recommend Brewers Art.

Pork Belly
Ravon H.

Had to treat my goddaughter to dinner and we settled on the Brewers Art. Since it was close by and had delicious food. It had been a minute since I have been here. They have a small lot close by and you can find on street parking. Parking is not enforced on Sunday evening. Came with my goddaughter for dinner on a Sunday. I made reservations but it wasn't very crowded so we probably could have walked in and gotten a table. We got there before the sunny fares opened at 5 pm so we went to a bar for a pregame drink. I have the winter festivus on draft and she had a sangria. For my meal I decided on the chicken schnitzel sandwich that came rosemary garlic fries and aioli sauce. The food came out pretty quickly. The sandwich was delicious. The chicken was nice and crispy on the exterior with a moist juicy interior. It was topped with pickles, lettuce, and a creamy sauce. The fries were crispy and well seasoned too. I had a a sweet tooth after dinner and actually decided to get some dessert. Unfortunately they were out of the crème brûlée. I ended up settling for the apple pie skillet that came with a scoop of vanilla ice cream. It was a prefect end to a delicious meal. I was a little shocked that theorem was no crust to rhetorical apple pie. It was just the filling with a scoop of ice cream. I wound probably it get it again Other than dessert the evening was perfect on this trip. The service was great. The waiter who appeared to also be the host seating everyone was still friendly and attentive. Never had to look for him to ask for anything.

Mary F.

We were in the area on vacation and always like to hit up some local breweries on our travels. This was on our list of maybes but a local said we should definitely check it out. I also appreciated the later hours as it gave us a place to grab a drink when a lot of other breweries were closed. We got there just about when they were shutting the upstairs for the night but at least we got to look at it. The upstairs is beautiful and bright. It's more of a restaurant feel with some bar seating. Then you head downstairs and it's dark and moody. Chairs and couches tucked into corners. A small bar with just a few seats. A short taplist but with some interesting options and usually some Belgians on draft. I tried a new to me style that sounded good and it was an easy drinker but absolutely delicious. A beer I could have sat and drank all day (if it wasn't past my bedtime). Prices were reasonable. Fun environment. If we are back in the area I may return to try some food and enjoy the upstairs. I definitely recommend checking this place out whether from the area of just visiting.

Sweet Potato Crostata
Charles C.

Delicious and different! Enjoyed a Christmas week dinner and ended up with left overs thanks to generous portions. Burger reminded me of quick pickles and was not too filling, served with a pile of delicious rosemary fries just to make sure you don't leave hungry. I opted for a side of nacho cheese and highly suggest the combination. Chicken Jaeger Schnitzel was massive and the mushroom sauce balanced and enhanced the schnitzel and brussel sprouts very well. Creme brulee featured a particularly thick sugar shell and was a good size to split, we tried the Sweet Potato Crostata after seeing there were no pictures on Yelp and while I would have loved a side of the caramel sauce it was a delicious pastry. Great beer and delicious food with two bars makes this a great stop before a night out in Baltimore.

Melinda S.

Just an update to say we do come here regularly since we moved to the area. We love the upstairs and basement bar and the staff here are wonderful. Chef, Mars, Kade, Adam, Faren, Aubree, and Ale are wonderful and always make it a great experience. The food here is awesome (try pierogi night when it comes up!) and the beers are great. Definitely happy we found this spot and live close!

Beautiful back bar of Brewer's Art with their excellent whiskey selection!
Dan R.

What an incredible spot on so many levels. My friend brought me here to enjoy their varied whiskey selection, craft beers on tap, and cozy architecture. We split a flatbread which was on happy hour special. The dough was perfectly worked, cheese was flavorful, as were the mushrooms on top. The sauce was a bit too sweet, but it didn't interfere with the overall taste of the flatbread which was a win. My Abbey Ale was cold, effervescent, and had a toasted biscuit finish - delicious! The dining room is beautifully appointed, intelligently lit, and the menu has varied options. I'd definitely come back for a full meal. The staff was engaging and friendly, the music was jazzy-hipster in an ambient way, and the downstairs "speakeasy" looks like the place I want to be on a Friday night with some friends. Check this place out, you'll be glad you did.

Cathy H.

Fun spot in Baltimore near the Lyric! We went to see a comedian at the Lyric and wanted a spot afterwards for late night drinks. This bar is about a 10 minute walk from the Lyric. They have a bar upstairs and a bar downstairs so there was plenty of space.

Stout
Josh W.

I went to the downstairs bar, and ate and drank at the bar. Service was good. It wasn't super crowded at first but built up over time. The downstairs area isn't fancy, but it's comfortable. The beer was all excellent - I tried and enjoyed three kinds over about two hours, reacquainting myself with Resurrection, which I haven't had in years. All three were very distinct and each was excellent. I ordered the Steak Frites, which was pricey at $40 but very well cooked medium rare. The fries were merely decent, but it came with a nice, fresh salad (seemed like mixed greens with arugula) and a large helping of butter with herbs mixed in. I'm grading on the beer, in particular. Value? I guess I'd say worth it, but the beers were $8 apiece. Definitely better on tap than if one were to purchase a pack of Resurrection at a liquor store. Solid markup for the steak, and I saw that burgers were $20. I guess in the future I'll come more for the drinks than the food (which was good but I'm not sure about the premium), but I'll be back for sure.

Inside the beautiful dining area (back room)
Steff B.

This has got to be the most beautiful restaurant I've visited in Baltimore. Old world charm in a historic building - you're essentially dining in a fancy, very well restored/maintained mansion. Be sure to look up at the ceilings as you walk into each new room!! We ordered a few things across the table, including the cheeseburger, steak frites, and the chicken jeagerschnitzel. Whatever you do, make sure the dish you order comes with their signature rosemary fries: they are PHENOMENAL. HOLY COW. Of our dishes, the fries (lol) were the winners and the jeagerschnitzel was my lease favorite (overall bland). Then there were the desserts: we ordered a few ice creams and brown butter cookies. HOLY COW: THOSE BROWN BUTTER COOKIES! I desperately hope they're on the menu the next time we visit, because I've been dreaming about them ever since. It's like a deconstructed chocolate chip cookie, all the goodness of the cookie sans the chocolate, then the whole thing is dipped in a light fudgey chocolate on its side. Loved them. Service wasn't bad!

Flight of Beer with Butternut Squash Soup (near) and Sweet Potato Gnocchi (far)
Kenneth K.

I have been wanting to try this place for years and was glad to see I could make a reservation here with my wife after the Ravens game against the Seahawks. It is conveniently located along both bus and light rail lines so it made it convenient as we head up towards Penn Station after the game. It is in an older building which gives it an old world feel , so unfortunately not wheelchair accessible. There is ample seating in different areas and few made reservations in the dining room in back but there were Ravens fans near the bar in front. Our server was great and quick and we tried a flight of all the beers which we enjoyed but the particular highlight was the food. We ate the seasonal specialities which were the Butternut Squash Soup, Sweet Potato Gnocchi, and the Sweet Potato Cookies which we all loved. We hope to come back another time maybe with family or friends .

Late night Caesar with grilled chicken
Steve R.

All I wanted was a late night bite before meeting up with friends at a bar later. I didn't realize that the downtown Charles Street and R House (Remington) eateries were closed or closing by 9 p.m. on a Sunday night. I stopped by at the upper bar of The Brewer's Art on the off chance--and was rewarded with an open kitchen and helpful bar tenders, despite an empty bar (however, the basement bar was busy with people). I enjoyed the Caesar with grilled chicken and even had enough left to take home for later. Note: You order at the main upstairs bar but will get table service that includes the lounge area nearby; farther back is an ample dinning room where the menu is the same but with a prix fixe menu and ongoing specials. Whether you want to toss back drinks at an upper or grotto bar or choose from a variety of fine dinner fare--or a late night munch and drink--The Brewer's Art is a great Baltimore hangout to feel like you're a part of the city vibe!

Mushroom toast
Gabriella R.

This visit was for Happy hour! Vibes are chill, prices are decent, portions are on the smaller side. The bar fills up quickly so keep that in mind for service.

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Just sent you a more detailed DM. Sorry you had a poor experience.

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The Brewer's Art Reviews in Other Languages

Ask the Community - The Brewer's Art

Do they have a wine list for my wife and her friends or all beer and cocktails?

They have a wine list!

Is there a happy hour here?

Yes! M-F 4-7pm Sunday 4- close. $4 drafts for happy hour.

Does this establishment offer beer flights?

Yes we do! 6 samples for $15

View All 4 Questions

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Cock and Bowl

Cock and Bowl

3.8
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55.0 mi
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I came on a Thursday afternoon and enjoyed this charming little restaurant. The French fries and…read moreBiscoff waffle was our favorite! We also tried the crab cake sandwich and French onion soup (also yummy). The ambiance is wonderful with French music playing and a darling patio. The service could improve a little, but I think that was an issue of being understaffed because I could tell he was trying very hard. This a great spot for a leisurely afternoon!

Deliciousness - 4/5 Happiness - 5/5…read more I love Belgian beer, and Cock and Bowl is my favorite place to nab some of this great nectar. This place keeps the Belgian brews stocked across the spectrum. From fruity Lambics to Tripels (my personal fave) and Quadrupels, pales to darks. There's a lot to explore here. The food is pretty good too. The frites (fries) are excellent and pair well with the beer. They are thick without veering into steak fry territory, nicely crunchy, and packed with a pleasing amount of salt (and I believe a hint of vinegar). The waffles are also a standout, typically topped with light and airy cream. The merguez lamb sausage is also hearty and delicious. I wish the building itself was larger. There's only a few tables, meaning you may be in for a wait if you go during the colder months. And I recently had the chocolate mousse and didn't care for it. It was much more akin to pudding, and there wasn't a deep enough chocolate flavor to contrast with the whipped cream. There's no better place I've found in Occoquan to eat, drink, and be merry. I highly recommend you stop here when you visit.

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Lovely indoor setting
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The Sovereign

The Sovereign

4.0
(610 reviews)
36.4 mi
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Got recommended this place and was really excited to check it out. We ordered the mussels and a…read morechicken salad, and honestly, it was an excellent choice. The lettuce was super fresh, the dressing was the best I've ever had in DC, and the chicken was perfectly cooked. The mussels were absolutely exquisite. I'd definitely come back to The Sovereign!My only note for improvement is the service. It took the waiters a while to get to our table, and attentiveness was pretty low overall. Granted, the restaurant was packed, but if it's going to be that busy, they should definitely schedule more staff. It would make the whole experience complete. Other than that, everything was excellent!

More of a 3.5, rounding up because I would have probably liked it a lot more if I ate meat…read more Which probably makes it clear that if you are vegetarian this is not the friendliest menu. The beer selection is incredible, vibes are solid - it is pretty old world and upscale for a beer joint - but if you are looking for a full meal vegetarians should go elsewhere. They *have* vegetarian options but it's one of those things where they do the bare minimum because they have to and your choices are like...the one thing. Which leads me to the one vegetarian entree, the risotto. It was fine. Not mindblowing. Small portion for the price - small portions all around, frankly. See my pic. Our server, who was impressively attentive/efficient given that he was the only person making the rounds to all of the tables in the upstairs room, which were packed because of the World Cup, recommended getting.the brussels sprouts small plate without bacon, so I did. I did not like it. It came with pomegranate seeds and a sauce that were sweet but then had parmesan and savory flavors that did not go. I suspect the salty, fatty bacon was important to balancing out these flavors. People I was with got house pickles, fries and meatballs which all appeared solid. The portions for the fries and meatballs were pretty teeny for the price IMO. Like I said, beer selection is out of this world. Not mad at the prices or portions there, especially given that it's largely imported. Is this personally a place I would make a go to? No. Only if I am taking out a friend who is super into beer tasting. But if I were super into French and Belgian beer and or really liked that kind of food (eg mussels and very meaty Northern European dishes) ? Maybe. So my personal recommendation is to come, have beer, enjoy the ambiance, and treat food as an afterthought for if you need something to eat.

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Bottle room
Bottle room
Steak frites & eggs, saffron mussels (ig @fanaticdiner)
Steak frites & eggs, saffron mussels (ig @fanaticdiner)
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The bar
Et Voila

Et Voila

4.0
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The food here is excellent and it is worth waiting for. That said, you will have to wait when it…read morecomes to take out. I have called and been put on hold so long that I drove to the restaurant and placed my order in person before they picked up the phone from being on hold and talked to me. In their defense it was a busy night and they looked understaffed. And again when I got the food it was worth the wait.

Et Voila! presents itself as a charming French-Belgian bistro, known for its convivial European…read moreatmosphere and a menu rooted in classic brasserie traditions, complemented by an impressive selection of Belgian beers and wines. St. Patrick's Day special Irish red ale. The beer delivered a pleasantly full texture with a gentle sweetness, balanced enough to serve as a comfortable prelude to the richer dishes that followed. The French Onion Soup immediately set the tone. Beneath its bubbling cap of melted Gruyère, the broth achieved that elusive equilibrium between sweetness and depth, the caramelized onions fully developed without overwhelming the palate. It stands among the more refined renditions in town. A plate of escargots followed--classically prepared with garlic butter and toasted bread. While traditional and satisfying, the dish leaned more toward comforting familiarity than culinary revelation. Duck leg confit. Perfectly executed, the duck arrived with crisped skin and richly rendered fat, while the meat remained exceptionally tender. Each bite released a deep, savory aroma--earthy, succulent, and unmistakably French in spirit. It was a dish that quietly stole the show and lingered pleasantly in memory long after the meal concluded. 4/11/26 - The cod moussaka impresses with a crisp, golden top layer that delivers a bold, deeply savory cod flavor--rich, briny, and instantly satisfying. A touch of curry paste adds warmth and aromatic complexity, lifting the dish without overpowering it. Confident, balanced, and memorable--an easy re-order.

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Et Voila
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Augie's Mussel House & Beer Garden

Augie's Mussel House & Beer Garden

3.8
(516 reviews)
41.6 mi
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This is one of our favorite places. The French dip was to kill for! The bread...beautifully…read morebuttered and grilled and that horseradish and crispy onions with the au ju sauce beyond scrumptious! Name had Mussels, they had 50% off. We got to try a new whisky and we are a fan. Hand a wonderful bar person Ronnie! And Dave walked us through some whiskey and we.picked a really stellar whiskey Weller. Loved indoor seating and outdoor seating. Friendly patrons too.

The GOOD: in Old Town, there aren't too many places to watch a game. Augie's is the exception to…read morethis rule with plenty of TV's both inside and out (except they usually play music and not the commentary but you take what you can get. Also the food is surprisingly good for Old Town! The BAD: Generally speaking, the beer list leaves you wanting more.. especially for the crazy prices they are asking for.. BUT, as noted, they are about the only place in town to go have a bite to eat while watching a game. The UGLY: How do I say this bluntly - the service here generally sucks! There are exceptions but 90% of the time, you will sit at a table or at the bar for close to 10 minutes before anybody pays ANY attention to you. And then it is pulling teeth to actually place an order. However, they will pester the sh*t out of you to pay your bill and leave when they are busy.. don't know why I keep going back there

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Inside
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French onion soup

The Brewer's Art - breweries - Updated July 2026

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