Little Georgia is a delightful experience that will please adventurous eaters as well as the more…read morereserved. The waiter was patient with my questions and explained what some of the food was as I deliberated over a unique to me menu. I started with the Tolma, which was cabbage stuffed with very tender and flavorful meat. I next ordered Beets with Walnuts and was surprised to see a dish of three squat pieces of beet and walnut mix. It was served cold and was very refreshing. I ended the meal with the Adjaruli which is a cross between a pizza, dip, and bread bowl. It was the best of all those things! Apparently, I needed to be taught how to eat the Adjaruli because I was trying to cut pizza like slices and dip them into the egg. The waiter corrected me (very politely but emphatically) that I should mix the cheese and egg together, then pull off bits of the outside dough to dip into the center. I was close!

My son is in love. At a food stall on a recent vacation, he tried a Georgian cheese boat (Adjaruli,…read moreif you're in the know) and has declared it his new favorite food. Bread bowl with melted cheese and a raw egg yolk to break an mix in - it was made for the boy. So when we came back home, we Yelped "Georgian restaurants" and found Little Georgia, so we came here for his birthday. There's a front entrance on the main drag, but a big private parking lot out back with an entrance there, so we came in. Two mannequins with traditional Georgian (wedding?) attire are there to greet you, with lots of Georgian art and maps along the hallway as you walk in. It was lunch on a weekday, so not a very busy place. Two people at the bar, a table of teens, and a family getting up just as we were entering. Relatively empty. So I was surprised how slow service was over the whole visit. Our waitress was very kind, but I got the impression it was maybe a one-person show. Unfortunately, we skipped asking for some beverages (beyond water) and dessert because we were worried how long it would take. I would definitely try this place again though, because the food was overall pretty good. My son got his Adjaruli cheese boat and was delighted. The bit I tried was good - salty stretchy cheese with a garlic infusion - can't go wrong! My wife got the Phkhlovana spinach cheese pie and it was huge and delicious. Imagine a spanikopita that's cheesier and more bready than flaky crust. Would get again. My brother opted for lamb chops with fried potatoes and I got the Ojakhuri lamb and potatoes. Both were very tasty with a nice seasoning on the potatoes and lamb with a really good piquant and garlicky sauce. My only complaint is that the lamb was pretty well done, and in my opinion lamb is best medium rare; our waitress didn't even ask if we had a cook preference. The ricey, cheesy "cheese balls" appetizer came with the same sauce. Child #3 was in a picky mood that day, so he only ate half of them. They taste like you'd imagine. Solid, but nothing spectacular. Per a recommendation from our waitress, we tried the Adjapsandali eggplant salad. As good as everything was, this was a memorable part of my meal, and I have a love-hate relationship with eggplant. It reminded me a lot of a Catalan Escalivada - roasted eggplant, onions, and peppers served cold but this had a nice salty-sour dressing with it. Would totally get again. It's a nice place with a cuisine that's hard to find in these parts. Reisterstown 2026 with prices to match. The food was overall solid. I wish the service were a little better, but not so bad that I wouldn't come back. Recommended for sure!

Everyone can do McLebanese food, but this is the real deal. Plus, the proprietor is a painter, and…read morethe restaurant is adorned with beautiful and creative original paintings. I only regret that my budget limited me to the food, but I could not afford the art. Highly recommended and definitely a place that I would revisit.

Stopped in for a quick lunch Saturday afternoon when my wife and I couldn't agree on where to go in…read moreFederal Hill. A small storefront space with very flavorful food, absolutely delicious. Make sure to close your meal with the Lebanese coffee.

Pleasantly pleased with my first Persian experience…read more Just off Joppa Road no the eastern edge of Towson is a massive complex built just for shops. In the sea of massage parlors, tanning salons, and laundromats is a Orchard Market & Cafe, serving up authentic Persian cuisine for 35+ years and counting. Had the fam visiting sis in nearby Pikesville. When we come down she always picks somewhere off the beaten path, something unique. This visit was no exception. Having never tried Persian food, I was excited to try something completely new. In this case, it was new yet also familiar. It's kind of like a mix between Indian and Mediterranean. You've got your assortment of stews and grilled meats infused with saffron, cardamom, and turmeric served of course with a side of basmati rice. The Mediterranean influence can be seen in their homemade hummus and use of fresh fruit and vegetables. There is perhaps no better example than the Mango Pear Salad with cucumbers, tomatoes, mango, pear, Bulgarian feta and pomegranate vinaigrette. If you're feeling up for some true Persian fusion, you can't go wrong with Spicy Kermani Beef, which features succulent filet mignon sauteed with mushrooms and pepperoncinis in a zesty tomato garlic curry sauce. Everything in that brief description is right up my alley, and usurpingly the meal did not disappoint. Service was on point from start to finish, the finish being a tall glass of Persian saffron ice cream. Now this was truly a first for me, as I've never had anything like this in my life. The taste can be described as earthy, slightly floral and very aromatic. Rosewater adds the floral notes, while the saffron gives it the signature golden-yellow color and luxurious scent. Definitely a one-of-a-kind flavor that I highly suggest trying. The dining room is cozy with some neat pieces of art resembling ancient Middle Eastern artifacts adorning the walls. All in all I'm glad we got to try cuisine that doesn't have much representation in this neck of the woods.

My wife found this unassuming little Persian restaurant in Towson. It is small but cozy. Apparently…read moreit's been around for more than 10 years. The food is delicious. The grilled meats were well seasoned. The portion sizes are generous. We ordered 2 different dishes and shared them. The saffron ice cream with pastry and sour cherries was heaven. Do not skip this dessert when you go here.

Fabulous food! All the servers are super. It can become…read morequite busy, then the bar and services are a little overwhelmed. So, depending how busy it is, you might want to order your drinks first... Definitely make reservations. This is a great place to take your time and enjoy your food. You never feel rushed. The ambiance is okay. Tables in the restaurant area quite close together. When the patio out back is opened, there's more space for intimate conversation. This is our absolute favorite place to go!!

Came for restaurant week with some friends. It was AYCE mezzes, with mostly vegetarian and vegan…read moreoptions. The nonveg options were all mixed with lamb and beef. The hummus & pita was great and the falafel was really soft. The fried cheese mezze was good as well, but the rest of it was unremarkable. Even the desserts were okay, and the baklava was soggy and not good. Ambiance is nice. Service was good, but we were seated about 10 min later because the kitchen was running behind. I hope it was just a fluke experience because it was restaurant week and maybe their entrees are better, but I will likely not return for a second try.

Stand outs: hummus, falafel, cucumber tomato salad, portion sizes!…read more Casual setting and BYOB Kind owner and service! Highly recommend! Especially if you're vegetarian!! So many options!!

Was at an event in Towson and found this place with good reviews. We arrived brand new and were…read moredirected to their ordering kiosks which had great menu photos! We ordered hummus topped with chicken shawarma, stuffed grape leaves, tabbouleh salad with feta, lentil soup, and a rice chicken shawarma bowl. It was incredibly delicious! All the dishes stood great alone but mixed it took every dish to another level of bliss!! Oh oh, there was a mint lemonade drink I inquired if it could be made without sugar; I was told they could make it with Splenda so we ordered two. Wow wow wow it was amazing.!! The service was fast, friendly and freshly made! We came on a Thursday night so parking was available across the street. Their facilities were clean. Only the floor in front of door was dirty. But all else looked and smelled clean. Can't wait to come back for beef shawarma!

I've passed this restaurant hundreds of times. I read the menu, decided it sounded bougie with over…read morepriced food so never went in. I attended a wedding celebration there on Thursday and am happy to report I was wrong. The staff was professional and welcoming. It was pretty chaotic with people randomly showing up. They took it all in stride. We were offered water and drinks immediately as we waited for the bride and groom. While we had a "set" menu, every option sounded delicious. Finally the happy couple joined us and we could order for real! I doubled down ordering both hot crab dip and crab cakes. Hot rolls. Yes and they were fantastic. The dip was good. Our servers brought out to go containers almost immediately. It wasn't possible to eat all the food available. I ordered a blue margarita. Strong and yummy. Tasted the crab cake which was good as well. The broccoli seemed an afterthought. Cooked well but NO SEASONING! Who does that? All in all it was a wonderful celebration with family and friends. I'll be back to finish exploring the menus!

** 10 Year Review Update **…read more It had been many moons since I've visited this place until a few weeks ago. I visited a few weeks ago, and again this past weekend. Inexpensive street parking as well as convenient garage parking near. Upon entry SUPER CROWDED. College students and young adults everywhere. Despite the heavy crowds, there manages to always be a seat for my party, the employees are fantastic, and the food continues to be delicious. On 3'13'2026, I visited w GodSis, and was assisted by Kyle. Kyle had a big personality and was very pleasant. Collectively, we ordered the following. HH-House Wine (White) - Amazing as usual. HH-House Wine (Red/ White) - Refreshing Broccoli - Came out cold, sent back for hot broccoli. HH-Steamed Shrimp - Plentiful and yum. HH-Grilled Lamb Chops - Tender, well plated, savory. HH-Thai Chili Wings - Amazing flavor, great texture and temp. Fries - Ok. Room temp. HH- Spinach and Artichoke Dip - Very good. Plentiful. Yup, I'll surely return to hang out w the future if tomorrow.

If you are a foodie and a lover of superb service, Little Donna's is the place for you…read more We made a reservation. We were also happy to learn that they do save tables nightly for walk-ins, if you are a table of two like us you can probably snag a spot on any given night. Our table wasn't quite ready so we ordered drinks at the bar. I had an outstanding Crush (strawberry rhubarb was the flavor of the day) and my husband ordered the Dad's beer on ice (local lager, clamato, lime, hot sauce, chili rim. You can also make this the 'Step-Dad' by adding a shot!) As per usual, we ordered a few things and shared it all. I absolutely adored the Chilled Tomato Gazpacho, it was so flavorful. My husband was a big fan of the pizza. We will definitely be back to this restaurant!

I have been hearing great things about Little Donna's and I finally got a chance to try it. And I…read morewas really blown away. Stopped in last night for a friend's birthday dinner. They are known for their pierogies and pizza pies. We decided to try a plethora of items. For appetizers for the table we did the trout dip, pierogies, beef tartare and the tomato gazpacho. All of the items were tasty and delicious. For dinner and I wish I took pictures of the pizzas. We did the summer pizza which was their heirloom tomatoes and basil pizza, the fig and smoked Gouda and the tavern pie. Can I say i absolutely love their pizza's. The crust alone was my favorite. Nice and crispy. Overall dinner was really good and service was friendly and prompt. I would definitely return.

From the moment we walked into Black Olive, we knew we were in for something special. The owner is…read moreone of the warmest, most welcoming people we've ever met. He greeted us like old friends and even surprised us with a complimentary plate of perfectly grilled Mediterranean sardines--a simple gesture that perfectly reflected the incredible hospitality. The Mediterranean sea bass was absolutely outstanding. It was cooked to perfection--fresh, delicate, flavorful, and expertly prepared. Every bite reminded us why authentic Greek cuisine is so beloved. The atmosphere is what truly sets Black Olive apart. It doesn't feel like you're eating at a restaurant; it feels like you've been invited into a small seaside village in Greece. The warmth, conversation, aromas, and genuine hospitality create an experience that makes you want to stay for hours. If you're looking for authentic Greek seafood, exceptional service, and an unforgettable dining experience, Black Olive is a true gem. We'll definitely be back. Highly recommended!

Food - we went for restaurant week and maybe our mistake. That said it was my bday and we…read moreremembered this place being good from our last visit. Gross. I couldn't get my original order of whole fish sea bass - reservation 8pm. I ordered something else and will post. Lobster pasta. Pasta looked like a child made it in their kitchen... broken and clumpy. Lobster looked like you got the end of the claw - no meat. Slimy and gross Paid an extra 10 for the octopus salad - that was good. We also got lamb chops for extra 10 not bad but nothing to write home about. We ordered a bottle of wine . They couldn't find it... brought two bottles out similar for us to pick from varying prices and the one we picked not the one that came out but they charged us for the more expensive. Words were had. Nothing adjusted on the bill. For a bday - a disappointment