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Marie Louise Bistro

3.4 (394 reviews)
Open • 4:00 pm - 10:00 PM

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MARIE LOUISE BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Happy hour specials
Dogs allowed

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Pistachio Salmon
Bianca S.

First time visiting Marie Louise Bistro after the Charles street promenade. It's a calm vibe with ample seating. We sat inside at the window. Our food was flavorful and great portions. We were pleased with the size of the crabcake for sure. We were able to get a drink as a mocktail and it was tasty. The waiter was friendly and I'd definitely return.

Dinner menu
Rama S.

Stopped for a quick bite before dinner across the street. This place caught our attention with the nice outdoor seating and live music. We got drinks, escargot, and a bread basket. It was good but not great, but just what we needed before dinner!

French Onion Soup and Pate de Champagne
Wendy G.

Marie Louise Bistro is a beautiful setting for an intimate dinner. I would recommend this for a girls night out or a date night. The menu was a little limited, however I enjoyed all the items we ordered and would highly recommend the French Onion Soup. The server checked on us often enough to request refills, more food items, and the check but never felt over bearing. I've heard their happy hour is pretty great, I'll be back to try it out. Parking is typical My. Vernon parking, mainly paid meter street parking. There are a couple of lots around the block as well.

Coq Au Vin
Denise W.

I had this meal delivered it was packaged so well that when I opened it steam was coming off of the food. The chicken was cooked perfectly but the star was the sauce it was amazing

Brunch menu 4/19/2026
Marie K.

Dining at Marie Louise Bistro was a good experience. I ordered the Salad Nicoise with rare tuna. It was good, but a bit under seasoned. The restaurant itself is a nice quaint space, good for intimate dining. Our server was wonderful, very knowledgeable, friendly, and accommodating. The bathroom was surprisingly spacious. It was overall an ok meal, but not anything out of the ordinary.

Maryland Crab Soup
Kara G.

We ate at Marie Louise just a few days ago and I ordered a Maryland Crab soup, an 8 oz crab cake, with a yummy Lavender Collins. The fries and Lavender Collins were perfection for a midday lunch. I prefer my crab cake to be less filling and more crab. For me, that's the only thing that stopped it from being a 5/5. Everything else was great and the waiter was great. I would definitely do back for the fries and drink!

Freeyah-Knycky C.

Helen was our professional and friendly Server at Marie Louise Bistro. We had a 7pm dinner reservation and as the place wasn't quite filled at that time, our food came out super quickly. Everything we tried was good. I enjoyed the art on display around the spot. Walk with your cheque book if you're after some good pieces. We actually saw a painting of a street we walked on and it was like looking at a picture. I'm sad I forgot to take a photo of it. Cute, good food, clean and serene, gets my 3.8 recommendation. The End.

Ivory C.

I was prepared to really like this place but it ends up falling flat even with such a simplistic menu. Nothing tasted bad per se but flavors didn't stand out very Bland just okay.

Kostas T.

The experience was amazing , the food , the atmosphere and especially our waitress Emily

Chocolate mousse
Naa P.

Friendly staff. I would say that first it's not an ideal place for a date. The acoustics make it so that you can hear other people's conversations. Feels a little like a cafeteria with haphazard lighting and art work. The food was also very mid. I had no issue with the french onion soup but I would expect them to do that well. The main was a swordfish on top a very buttery risotto. To me, the flaky lightness of the swordfish clashed with the richness of the risotto. Swordfish was also a bit over cooked. The mousse was okay. A bit stiff, but chocolate was very good.

Crab Cake Sandwich
April S.

It's unfortunate that I had high hopes for this place. The good: The spot is a vibe. Both inside and outside feel very chic and intimate. There was also live music (which I didn't expect but enjoyed). The bad: I think the service/waiter really impacted our experience (on top of not enjoying the food). Service felt rushed - but also very slow. It took almost an hour to get a cocktail (our food came out before the drinks). When the server came to the table he was there for a milli-second. For example, he brought water - then jetted Away. Then 20 min later took drinks - no time for questions, jetted away. He did not check on us as all. Every time he was at the table he was moving fast but not accomplishing much. My friend's meal order came out incorrectly (also, asked for a slight change on my meal which wasn't honored). I wanted condiments, no time to stop him because you guessed it ... he jetted away! FOOD: I ordered the crab cake sandwich. I ate just the fries. Not sure how the crab cake it made - but the texture was like a cornbread and the crab was almost unheard of. DRINKS: my friend had an expresso martini. Another one was provided complimentary for the long wait time. They were strong (they tasted slightly different). I had a glass of sparking rose before my friend arrived. It was nice.

Kimberly J.

I was excited to try something new for restaurant week this summer and Marie Louise was on the list. It is a cute little bistro that gives me date night vibes. We were greeted and seated quickly because there was barely anyone there... and I should have taken that as a sign. Usually during restaurant week, restaurants are so lively that you would expect to wait for a table. It was 6pm on a Saturday and only the table next to ours and a few seats at the bar was occupied. Our server was nice and gave us suggestions on what was the best items on the restaurant week menu. The food was very underwhelming. The Maryland crab soup tasted bland and looked light as if it was missing Old Bay. My second course was the Filet Mignon au Poivre with Potatoes Gratine & Asparagus. The filet was cooked perfectly but I did care for the potatoes. Also, the portion size was so small. My friend ordered the duck confit. He also liked the duck but didn't like his potatoes and felt his portion was small too. The desserts were basic and nothing special. I had a lavender collins to drink and barely tasted any gin. I came. I saw. I did not conquer. One and done.

Crab Eggs Benedict
Oscar L.

The crab eggs benedict was honestly so disappointing. The amount of crab given was a mere spoonful and I couldn't even tell there was crab at first. The amount of hollandaise sauce was also shockingly little and was crusted over by the time the dish was served. The potatoes looked like it came from a frozen bag and the 3 pieces of fruit from a fruit bowl at your local grocery market. Service was fine, no complaints there. The ambiance inside is overall nice and aesthetic. But definitely would not recommend coming here as the food was terrible.

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5 months ago

Cute bistro with a French touch in Mount Vernon serving delicious brunch. Eggs benedict was perfect.

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We had an excellent dinner tonight! Great food, service and atmosphere! Will definitely be back!!

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La Scala - Penne Alla Vodka

La Scala

4.2(753 reviews)
1.3 mi•Little Italy
•$$$

This place was such a delight. We came here with our kids and they just loved this experience…read more The restaurant has a gigantic bocce ball court that takes up much of the first level. We were seated at a table that overlooked the court and a digital screen that flashed beautiful photos of Italy's top tourist spots. My kids were thrilled when they saw Venice, since they just learned about it in school. After ordering food, I took the kids to the bocce court while my partner could enjoy the wine and watch us from above. I know he appreciated having the break and a good glass of wine to go with it. Service was friendly and the food was fantastic. We ordered several dishes including several types of pasta, meatballs, cheesy bread and a caesar salad. The restaurant has a cozy atmosphere and a great vibe overall. I already have a reservation when we pass through Baltimore again in a few weeks.

I realize this might be controversial, but La Scala just doesn't blow me away like it does for some…read morepeople. I came here for a birthday dinner for my friend. There was about 8 of us and we were seated downstairs in the bar area at a high top. Despite there being a reservation, it felt like our party was a last minute thought. The table was cramped and the ambiance of the downstairs bar area was dingy and dimly-lit. Our server, who was also the only bartender, did his best to multi task all night, although his demeanor was not very warm or friendly. I ordered the gluten free version of the Samantha fettuccine. Despite this being the only noodle they don't make in house, I had to pay extra for it. Annoying, but not totally unexpected. What was disappointing was the total price for the dish. It came out to be almost $50.... I believe the pasta is marked as market price due to the inclusion of crab meat but when it arrived, there was barely any in the dish. The flavor of the sauce was good but definitely not worth the price tag. I won't be returning anytime soon.

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La Scala - Indoor

Indoor

La Scala - Fettuccine Samantha

Fettuccine Samantha

La Scala - Espresso martini

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Espresso martini

Tagliata - Polepette ~ Meatballs

Tagliata

4.1(839 reviews)
1.4 mi•Inner Harbor
•$$$

A wonderful date night! There was a lovely entertainer on the piano who played light tunes…read more We dined on a Monday night at 8:30p on the first floor. The bread and parmesan are complimentary and GOOD. The freshness and lightness of both are fantastic. I ordered the Lobster Ravoli and the cream sauce was the STAR of the dish! It was so flavorful. My boyfriend got the Lobster Diavolo which he enjoyed but it was just okay to me. We shared a medium rare Cowboy Ribeye steak--YUMM. It was full of favor. We enjoyed a bottle of wine at the table as well. No dessert. Service was good and attentive.

Alexa play Open, by Joy Rhodes…read more You all know I have to get the mood right to write my reviews. This review is special, all summer long it was "hot girl" summer. I was dating them all. I get why my therapist (aka bestie) said to do that. Even though I've been on so many dates this one was special. I knew he was the one just by being at Tagliata. He asked what my favorite cuisine was and then sent me the open table resy text. Cool points off that alone. It wasn't about him, it was all about me. Like it should, spoil me please. Upon arrival, he has a gift! I'm now seeing, he's different! I like him! And just like that, just in time for cuffing season, I choose Dr. Bae because an intelligent man is sexy as hell! And especially one that has intention. I told him, just treat me good, I'll treat you better and you'll have ANYTHING your heart desires! Not only is Dr. Bae Sexy so is the ambiance at Tagliata. Definitely date night worthy! Now let's get into it! Complimentary Bread - YUMMY! App: Meatball - Even though it was cold, it was good. Chicken Parmigiana - I loved it! Bolognese- He ordered this and I wish I would have! A man who orders dessert is a keeper! Bombloni - Delicious - Both of us didn't finish our food but we ate all of the dessert, it was the best part besides him of course. #grateful #GodknowsBetter #hubbymaterial

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Tagliata - 11.16.25

11.16.25

Tagliata - New York Steak

New York Steak

Tagliata - Another view of Squid Ink Campanelle: fresh blue crab, uni cream, chili, basil, breadcrumbs. Piccolo size.

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Another view of Squid Ink Campanelle: fresh blue crab, uni cream, chili, basil, breadcrumbs. Piccolo size.

Limoncello Italian Restaurant & Wine Bar - Orecchiette

Limoncello Italian Restaurant & Wine Bar

4.2(544 reviews)
2.1 mi•Riverside
•$$$

Where do I begin... came here to celebrate my birthday with my husband for a lunch date, and they…read morewere truly a delight. Our waitress Bethany was so sweet and personable. Very attentive and made us feel so special. The entire space was so beautiful. Every area had its special touches of yellow and lemons. Black and white tiling on the floors, vegetation and lemons hanging from the outdoor sitting area. The place was immaculate. Food was amazing. We had a ragu dish topped with mushrooms, carbonara, and Kobe beef meatball topped with ricotta and pistachios. For drinks my husband got the Italian guy and I had the limoncello blush. Lastly, they surprised me with desert and a sparkler candle. I was truly impressed. I want to also add that for the quality of the food and the luxurious atmosphere, the prices were great for the food and drinks. I cannot wait to return for Brunch.

My friend and I have the same birthday. She made reservations for us to have dinner at Limoncellos…read more I arrived first and was told the entire party had to be there in order to be seated. They did say I could have a seat at the bar while I wait but I opted to wait outside. When my friend arrived we were seated promptly. The restaurant itself is super cute and a cozy, intimate atmosphere. It's dimly lit with beautiful little touches throughout, including "ciao" displayed across the ceiling and a really nice sign in the foyer which makes for a great photo op. For the food we decided to share crispy Brussel sprouts and shrimp bruschetta as an appetizer. Then for my main entree I got Pappardelle Genovese which was pappardelle pasta, caramelized onion- braised beef ragú, Gorgonzola cream drizzle, Parmigiano Reggiano and then I got creme brûlée for dessert. For my drink I went with a Shirley temple. The food was super delish. I especially enjoyed the shrimp bruschetta and my pasta dish. They were not stingy with the meat at all. The server added sparklers to our dessert which was a nice touch and wished us a happy birthday. However, because we orders two desserts he informed us that he could only comp one of them as a bday dessert. We weren't expecting either to be comped so that was nice. I think the pricing was decent, two non alcoholic drinks, three appetizers, two entrees and a dessert for $130 (as of 2026). Something worth mentioning is that sending a dish back may not result in the food being comped. My friend had also ordered the polenta al funghi but didn't like the aftertaste. She told the server who said he would get the manager. The manager said the dishes are made to order and the owners don't want food being comped (I'm summarizing). Mind you no one said anything about taking it off the check. It wasn't a big deal but interesting that no resolution was offered . Like she could've suggested to replace with something else. She basically just said she's not taking it off the check and that's it. Didn't ruin the experience for me but worth mentioning in case you're the type to send things back to the kitchen. Overall, good experience and I would return.

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Limoncello Italian Restaurant & Wine Bar - Dining room

Dining room

Limoncello Italian Restaurant & Wine Bar - Bucatini Carbonara

Bucatini Carbonara

Limoncello Italian Restaurant & Wine Bar - TIRAMISU espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder

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TIRAMISU espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder

La Tavola - Gnocchi and pomodoro sauce.

La Tavola

4.1(789 reviews)
1.2 mi•Little Italy
•$$$

It's been a while since I've been to La Tavola, so I stopped in for brunch by myself. Service was…read morequick because it was just me in there at first and my server was very nice. I opted for the brunch option vs from the regular menu because I wasn't super hungry. So, I got a salad and a main with a cocktail. The caesar salad is dressed well and I liked how shredded the lettuce was. The flavor was just what I wanted from this salad. My lemoncello spritz was very tasty and refreshing. I also opted for the fried eggplant stuffed with spinach and I'm so glad I did. The zucchini paired with it was delicious and I would mix a piece with the fried eggplant roll-up. The sauce they use is very good. My food came out hot and prepared just how I wanted. My server checked on me regularly. I was able to listen to my audiobook with one earbud in without issue and just enjoy myself because it was a slow time.

I'm continuing my quest to eat meatballs at every single Little Italy restaurant, and La Tavola…read moremissed quite a few marks for me while hitting others. First, the restaurant is gorgeous. It's one of the most beautiful spots in Little Italy, which is saying something. They use a lot of mirrors, which makes the space feel enormous, and based on ambiance alone, it would make a fantastic date spot. I ordered a flight of bruschetta, the meatballs, a tagliere of meats and cheeses, and the Culurgiones, an herb-forward stuffed pasta. The bruschettas tasted good, but they were soggy. It felt like either the bread hadn't been toasted enough or they had sat assembled for too long. Bruschetta should have some crunch and structure; these didn't. The tagliere was fine, but a little boring. More disappointing, the meats had that industrial, processed taste I associate with inexpensive domestic deli meats from the grocery store. Nothing was particularly bad, but nothing on the board made me want another bite, either. The meatballs were okay, and I'd probably order them again, but I've had much better elsewhere in Little Italy. Up to that point, the meal had mostly been a collection of "fine." Where La Tavola really lost me, though, was the Culurgiones. These are supposed to be stuffed with a potato mixture rife with saffron, pennyroyal, and other herbs. What I got tasted like pasta stuffed with mashed potatoes from a box. They were incredibly bland. Every so often I'd catch a hint of mint, but if there was saffron in there, I'd be shocked, especially since the filling remained almost completely pale, and saffron generally isn't shy about announcing itself with some colour. I ate one or two and called it quits. Biting into pasta and getting a mouthful of dry instant-potato flavour just wasn't my vibe. Maybe I ordered wrong, and there may be dishes here that shine. The room certainly does. But based on what I had, this one just didn't hit for me.

Photos
La Tavola - The chefs smile as they prepare your food. That's important to me. You can taste the love and smiles in your meals.

The chefs smile as they prepare your food. That's important to me. You can taste the love and smiles in your meals.

La Tavola - Tiramisu

Tiramisu

La Tavola - Lobster Risotto Special

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Lobster Risotto Special

Tre Fratelli Italian Ristorante - Shrimp Scampi

Tre Fratelli Italian Ristorante

4.7(79 reviews)
1.5 mi•Federal Hill

The best Italian food served in Baltimore can be found here. We made a reservation, and they had…read moreour table ready and waiting for us. Karen and Christian, our servers, took excellent care of us. My husband ordered his favorite - Chicken Francese - this is 3 chicken breasts egg-dipped in a white wine lemon butter sauce, which he asked to be served over fettuccine. I decided to try something new to me and ordered the Chicken Marsala, which was chicken and mushrooms in marsala sauce over linguine. We really enjoy coming to Tre Fratelli not only for the food, but also because they are BYOB with no corkage fee. Thank you for another enjoyable dinner!

Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

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Tre Fratelli Italian Ristorante - Pedro, our server

Pedro, our server

Tre Fratelli Italian Ristorante - Supreme pizza

Supreme pizza

Tre Fratelli Italian Ristorante - Seafood Frutti di Mare with capellini pasta instead of linguini

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Seafood Frutti di Mare with capellini pasta instead of linguini

Dalesio's Of Little Italy - Scampi & Crab Alla Sardegna

Dalesio's Of Little Italy

4.4(416 reviews)
1.3 mi•Inner Harbor
•$$

I'm in Baltimore for a few days and my mind starts planning to visit the usual rotating restaurant…read morespots. I did a search on Yelp and found I never been to Dalesios of Little Italy? Dalesios of Little Italy has been open since 1984 and has been serving great Italian dishes in the heart of Baltimore's Little Italy. Walking inside, the restaurant is tastefully decorated. It screams old world, European charm with it's unique art adorning the walls. I'm seated in the first dining room, closest to the front door. There's a bar inside this room which adds to the Italian decor. First time here, I don't know the restaurants portion sizes. Is it family style where one plate can feed a small army? The portion size was perfect. I ordered a nice glass of Italian wine and the Scampi & Crab Alla Sardegna. The pasta dish was amazing. The pasta was cooked perfect al dente and the Scampi & Crab sauce was something unique to Baltimore. It's Crab & Shrimp simmered in a cognac, garlic & tomato cream sauce. All of this goodness is served over linguine. I love Maryland Crabs and to have them topped in a pasta dish makes my heart sing. I highly recommend this dish. My waiter was very informative, he made some great dinner suggestions but I first had to try the Scampi & Crab Alla Sardegna. The next time I come I'm going to order the Lasagna!

I was in town for my birthday weekend and we stopped in to Dalesio's for dinner. The restaurant was…read morefairly empty on a Friday night but we stayed because of the reviews. I can start with the service. We were quickly seated, the sever didn't introduce himself and we asked for straws for our drinks no less than three times before we were finally given straws. We also asked our server if they did anything special for birthdays, as I was in town for my birthday weekend and he blew us off rather quickly instead of engaging. For food we started with an order of garlic bread and we were quickly underwhelmed, it reminded us of Texas toast out of the freezer section and we didn't finish it. I ordered the chicken parmesan that came with broccoli, I'll start by saying the broccoli was the best thing on the plate. The food was rather bland and I felt like I could have made the same meal by grabbing a jar of marinara in the grocery store aisle. I wish I had a better review, I wanted to love this place but in between the food and service I was underwhelmed.

Photos
Dalesio's Of Little Italy - Inside

Inside

Dalesio's Of Little Italy - Calamari alla Marinara

Calamari alla Marinara

Dalesio's Of Little Italy - Stop in and enjoy! You won't regret it! So yummy!!!

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Stop in and enjoy! You won't regret it! So yummy!!!

Marie Louise Bistro - french - Updated October 2026

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