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    F&Bar

    4.2 (68 reviews)
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    Kaela R.

    Such a cool and intimate experience with tasty little foods and shots. It was so fun not knowing what was going to come next. The host was really nice putting up with our shenanigans once the drinks started kicking. For sure want to come back once the menu changes!

    Shani Y.

    The experience came with 12 food and drink pairings. Most of the drinks were savory, which isn't my preference, and the food wasn't very tasty. Definitely would have been better if there was a balance between sweet and savory drinks.

    Kevin W.

    4th time and just as amazing! A few new items in the menu which was exciting. Angel is the best!!! Fantastic service and the atmosphere is always casual but elevated.

    Kisha L.

    My first time trying this speakeasy experience and it was amazing. The place was set up like a vintage bar with beautiful replicas of ornaments. The pairing of drinks were good and delicious. We had (12) tastings of paring and each one was so delectable, scrumptious, and made with quality ingredients. My favorite was the chicken and waffles and the lobster. Marisol, our host was fantastic she was patient, accommodating, and very welcoming. Great experience I will be back soon for another adventure. The price is very reasonable for the amount of drinks and food you get. Trust me you will be full. Note: A deposit of $40 is required with your reservation and when your experience is over you will give cash of $100. The experience is $140 and it's with a total of nine people for a two-hour Omakase experience.

    Dominic D.

    Don't come to F&Bar expecting to get full ...come here for a unique and memorable tasting experience. Every drink and bite is crafted with care, and the flavors are as creative as they are delicious. The service is excellent, and with only six seats at the bar, it feels personal and engaging. You're right there with the bartender, watching the magic happen and getting a truly one of a kind experience. If you're looking for something different in the best way possible, F&Bar is absolutely worth a visit.

    Averie H.

    What a trip! This is such a creative place and it introduced me to so many new styles of liquor I didn't know existed. It felt very much like a trip around the world without leaving your barstool. Favorites were the beet with caviar and a shot of Russian vodka, and the slow-roasted lambshank paired with a tiny fruity cocktail that brought out the grass in the lamb. Every sip and bite felt so thoughtfully curated, and came with a great story about how the whole presentation came to be. This is one of those few things that is a meal, an activity, and an experience all rolled into a great 3 hours. Great bang for your buck, and then some. I'd love to go back when their menu changes!

    Hard to find front door on Vine - view from the inside.
    Peter S.

    A few times a year we like to try something different and we found it this time. The first hurdle for the Hollywood location is finding it, you could walk by the entrance a few times and never know it (we did it twice). But once you find.... Imagine being in New Orleans over 50 years ago in a Speakeasy. Super cool vibes with appropriate music that is older than probably most everyone reading this review. We were taken on a guided tour by the amazing Vicky. Walking us through some history, the chef, the idea of the place and of course the great food and drink. You can expect 12 courses over roughly 2 hours while sitting with (at maximum) 9 people at the bar. I am not a fan of wine pairing as most people's tastes are so different that it's never worth the price. Here is a totally different story, the thinking that goes into the combination is really on point and we loved almost everything we had. The food and drink is super fresh and very creative (you are not going to find your typical Tito's here). After a $40 deposit, it's $100/person cash which I think is totally reasonable for this experience because it's not just sitting at a bar and eating/drinking. Will definitely come back to see if any of the combinations change but you don't want to miss this special/different experience.

    Watermelon sprinkled with feta Mezcal and poblano liqueur
    Sabrina B.

    This place is unique and fun for a night out. If you're looking for something where you try many different curated drinks and food pairings omakase-style, I would definitely recommend this place to you... maybe in the fall or spring! The owner is pretty humble and kind and allowed us to bring some belongings up the stairs and into their small lobby. Looking around, he definitely doesn't use any bottom shelf alcohol. Plus... Parking is right below, no fee or anything. For the drinks, I enjoyed a lot of them! Some of my favorites were the Indian-spiced-rum and the sesame oil Benedictine! A couple didn't show up, so we ended up getting to share their pairings with those that did. I also had some of my partner's drinks since we need to make sure we could leave fine, and by 2/3 of the dinner, I was both pretty buzzed AND full. Pictures attached will explain what each of these were as well as I could remember. A nice surprise was lobster in a snail shell! The oyster was also one of the best foods there as well. The rice cracker that the tuna mix was on was also custom from the chefs, so that was my ultimate favorite pair together (followed closely by the charcuterie style pair). The only downsides were that some of the drinks or food weren't my favorite, like the salmon&goat cheese on a cracker and the Korean inspired pair. It seemed lacking compared to the others. It was also a heat wave that week, but luckily the place also has an external A/C to cool the place down a bit. I would revisit when it's cooler for sure.

    Victor T.

    F&Bar is a hidden speakeasy gem with only three locations: Hollywood, Atwater Village, and Brooklyn, NY. It offers a one-of-a-kind omakase experience, where each round includes a carefully curated food and drink pairing. Every detail--from the ingredients to the glassware--has been meticulously chosen by the chef. With just two seatings per night and a maximum of nine guests, this exclusive experience is by reservation only. Secure your spot now by visiting F&Bar

    Catherine B.

    OMG, this was a phenomenal experience! It's very intimate only having six people at a time. in this cute little apartment like location, you would never guess that this little bar is here! The owners are passionate about their work and the pairing of the beverage with the bite-size snack is amazingly done. I can't even put it into words how well the flavors go together. They work in conjunction to create these amazing concoctions that have extraordinary appeal when served

    Beet pancake with crème fraiche and caviar

    F&Bar (Food & Beverage Bar) is a nice intimate experience. I actually visited the Hollywood location but I couldn't locate a Yelp page but for those interested I wanted to share my experience. Entrance: Look for a black door with a red light key above the door just to the left of the bar Sassafras on Vine Street. There's decent metered parking ($1/hr). Note that you have to trek up a long flight of stairs so be mindful if you select this location and have mobility issues. Service: Our host's name escapes me but she was quite friendly, lighthearted and enjoyed making conversation and jokes. And she was able to accommodate a last minute food restriction which was appreciated. We weren't asked at the time of making the reservation and it escaped me but be certain to include that in your text communication with the location. Food/Drink: Our location actually had approximately 14 drink/food tastings as opposed to 12 which was a nice surprise! Some highlights - I thoroughly enjoyed the lobster in the snail shell, basil foam, smoked trout, tuna, pork bun, lamb and chicken and waffle. I don't recall the drinks and they don't have set names just the listed ingredients but were quite pleasant. Some like the elote style drink were a tad strong for me but overall enjoyable.

    Cheri K.

    We went to f&bar in Hollywood and honestly it was one of my favorite dining experiences. Omakase cocktails and light bites plus the best banter from the host. We can't wait to go back with more friends!!!

    The back bar area... Cool spot.
    Jon G.

    Love F&Bar... 2nd experience, first time at this location. I went with my gf and her two brothers. There was a couple celebrating a birthday, and a dope ass bartender named Marisol. Overall, the food and drinks were delicious. Some items better than others of course, but the combinations were inspiring. There was a cocktail that was paired with a chicken and waffle, with a chili pepper which stands out as one of my favorites. I Everything is very carefully thought out, and put together well. The food and drinks could stand alone, but are definitely best when you take the approach of starting with a sip, taking a bite, then finishing with a sip.

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    Ask the Community - F&Bar

    How much is it to go?

    $140 as of July 2025.

    Can they accommodate for a gluten allergy?

    Yes they can!

    When do reservations open?

    The first of each month to reserve for the following month. (e.g., December 1st opens reservations for the month of January)

    View All 6 Questions

    Review Highlights - F&Bar

    I actually visited the Hollywood location but I couldn't locate a Yelp page but for those interested I wanted to share my experience.

    Mentioned in 5 reviews

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    Dahlia

    Dahlia

    4.6
    (24 reviews)
    5.4 mi

    Excellent food and experience! The staff was super nice and we felt like it was a true hidden gem…read more They knew it was my friend's birthday so made a special effort to wish her a happy birthday and include a candle on top of one of the pastries. The food is really good and the tea choices are excellent. The mocktail was a nice add to help refresh ourselves on a hot day. Overall a nice place to celebrate any special occasion or gather with friends. The parking lot next to the hotel is super easy to park at. All day parking around $10, self park.

    The DTLA Proper Hotel is beautifully designed by Kelly Wearstler, a former athletic faciliity…read more Although I've done several staycations here, tea at Dahlia remained on my bucket list of experiences, since it's only offered on weekends. I finally was able to check it off, thanks to a hotel offer with a dining credit. Dahlia is the gorgeous petite space behind the larger ground floor restaurant space now called Cabrillo (formerly Caldo Verde). Dahlia opened as a bespoke cocktail lounge, then began to offer tea. Now it's just tea. There are five 2-tops and two 4-top tables. All food and beverage venues at the Proper used to be under the auspices of famed chef Suzanne Goin and her business partner/sommelier Caroline Styne. They are no longer affiliated with the Proper, but many of their dishes/contributions remain. The last named vestige of them is on the tea menu, "Suzanne's Deviled-Egg Sandwich". The tea menu has several options: Classic, with a seasonal mocktail, or with different champagnes. I opted for the Classic experience, because the mocktail had mocha, not my fave. Server Lluvia was clearly a Dahlia veteran; she offered a tea-smelling of all the teas that interested me as well as crowd favourites. I ultimately chose one of these faves, Mad Hatter's Tea Party, which had passionfruit and vanilla. I declined milk/cream, but did get lemon. There were rock sugar sticks on the table. It seems the selection of tea sandwiches and sweet treats changes every so often, although the vanilla bean scone, dried currant scone, Devonshire cream and apricot orange jam seem like constants. The sandwich selection at my visit were: cucumber, crab/creme fraiche, beet hummus on pita, smoked salmon and Suzanne's deviled egg. All were delish, the beet, crab and deviled egg especially. The sweet treats were: orange fig butter cookie, spiced apple brown butter crumble, cranberry frangipane hand pie, chocolate mocha macaron, pumpkin madeleine, plus the 2 scones. All were excellent. There were no leftovers. A bit pricey, but a relaxing and lovely experience. The room was not crowded when I visited, adding to the calmness of my visit.

    Photos
    Interior
    Interior
    Desserts - strawberry red bean tart/cone, mandarin white jasmine jelly, taro sesame ball, pandan layer cake
    Desserts - strawberry red bean tart/cone, mandarin white jasmine jelly, taro sesame ball, pandan layer cake
    Tea sandwiches (vegan)

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    Tea sandwiches (vegan)
    The Blind Rabbit

    The Blind Rabbit

    4.5
    (3.5k reviews)
    28.1 mi
    $$$

    I'm not sure what The Blind Rabbit is like on any given evening, but if Sergio is taking care of…read moreyou, well then you are in for an extraordinary evening! Not to get your hopes up or anything, but he makes your visit to this speakeasy an elaborate and awesome experience. We came here for a dear friend's birthday, so I had no expectations of the place- we just went to celebrate him! One thing of note: vegans beware! Eat before you come here! Our only option is hummus. Came for the drinks though, not the food. The ambiance is dimly lit to create the intimate vibe and there was a Great Gatsby theme. Not sure how often they change the theme but we'll be back soon to find out. Espresso martini was delicious, Across the Bay was delightful, but the ABSINTHE drinks were INCREDIBLE. Green Beast and Love You Better. Thank you Sergio for making Joe's 43rd birthday an unforgettable one.

    Such a fun experience! If you're looking for a lowkey spot to sip on some elaborate cocktails this…read moreis the place for you! Tables are very limited so I highly recommend booking a reservation online. You check in with the host by the sake barrels and they will guide you in. The reservation allots you 90 minutes to dine and drink, and it was honestly the perfect amount of time. My boyfriend got 3 drinks, and I got 2, all were amazing and so unique! The bartender did a good job of rotating around everyone and pacing you pretty well in the process. We sat right at the bar and really enjoyed being up close and watching our bartender make these beautiful creations, it's honestly an art! I can't wait to come back! We ate lunch right before coming here, but next time we would love to try some bites since everything looked and smelled so good! Such a fun and unique experience, I highly recommend following them down the rabbit hole;)

    Photos
    Make My Millennium: Berry, Anise, Bold
    Make My Millennium: Berry, Anise, Bold
    It's Showtime: Umami, Rich, Floral
    It's Showtime: Umami, Rich, Floral
    Dead Man's Party: Tropical, Funky, Spiced

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    Dead Man's Party: Tropical, Funky, Spiced
    Death & Co - Los Angeles

    Death & Co - Los Angeles

    4.2
    (509 reviews)
    5.2 mi
    $$$

    Love this spot for drinks in Arts District! It has a dark and romantic ambiance. There's a wide…read moreselection of unique drinks and they have some food too. The bartenders were helpful with explaining the drinks and made some recommendations for us. They accept walk ins, but they usually come with a wait. Make a reservation to secure a spot!

    Death & Co has built a reputation as one of the world's leading cocktail bars - with locations in…read moreNew York, Denver, Washington D.C. & Los Angeles. The establishment is known for its innovative & extensive craft cocktail menu as well as creating the Naked & Famous, Oaxaca Old-Fashioned, & The Conference. Having won numerous awards honoring its cocktail menu and talented mixologists - it's a must visit for cocktail enthusiasts. I had been to the New York location many years ago and the L.A. spot has been on my radar. I was excited when I had the opportunity to check it out for a private event featuring Adam Fournier - 2021 World Class U.S Bartender of the year. The gentleman at the front door was very friendly - greeting guests as they walked in. Upon entering, you proceed down the stairs. There are two bars - a larger section straight ahead and a smaller speak easy style lounge to the left. Our party was in the dimly lit lounge, which was quite charming. I was surprised to see the same floor tile that is in my bathroom at home because it has a unique pattern. Adam was mixing up two inventive tequila-based cocktails and one with scotch. The place was packed and watching Adam's skilled precision & grace under pressure was impressive. I tried the Rein Picante - an expertly crafted mixture of Casamigos Reposado, Sherry, Fresh Lime, Passion Fruit, Spices, & Tamarind. It was perfectly balanced, smooth, and delicious. During the event we enjoyed light bites from Death & Co's kitchen, which were also tasty. The magical evening ended with a toast of Don Julio 1942. Cuz that's how we roll. *Street parking or adjacent lots - price varies.

    Photos
    Bar seating
    Bar seating
    Delicata Squash
    Delicata Squash
    Hanoi Cafe

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    Hanoi Cafe
    The Speakeasy

    The Speakeasy

    4.1
    (699 reviews)
    6.7 mi
    $$

    Definitely speakeasy vibes. You will need to message ahead of time for the password. There will be…read morea bouncer outside that'll ask for it. Inside is a surprisingly large space. So much seating! I've never seen the venue overcrowded. Large menu so many drinks to try! Great spot whenever I have guests visiting

    "The Speakeasy" is located in Old Pasadena. There is a large multi-story parking garage right…read morearound the corner. The place has some intrigue as you need to know a password to gain entry. I was pleasantly surprised when I sent an email to the address on the website and received a reply with the password in a little over thirty minutes. After parking, we didn't have any problems finding the entrance even though it is not marked. Look for the big wood double doors and doorman standing in front. After giving him the password, he opened the doors and we walked in. We were surprised in several ways. The place is way bigger than I would expect for a place named "The Speakeasy". And at 6:30pm on a Sunday, we were the only guests inside. Only one other couple came in during the 30 minutes we were there. I would assume they are a lot busier on Friday and Saturday night. It is dimly lit, and very red inside. The bar is large with many bottles of liquor on display and many seats. The rest of the space is one large area that must have at least 20 tables, and the ceiling is high. It gives off more of a nightclub vibe than a speakeasy vibe. I tried the Naked & Famous cocktail which has two of my favorite spirits (Vida mezcal, aperol, yellow Chartreuse, lime, $18). It was nicely balanced with a good mix of smoke and herbal flavor. She had the Pablo's Poison (Altos reposado tequila, strawberry, lime, jalapeno, elderflower, $17). The jalapeno flavor really stood out with strawberry and elderflower in the background. They have a good cocktail menu with almost twenty cocktails, as well as a food menu with ten items. Walk up to the bar to order your drinks. Jeremy, the manager, and the female bartender whose name who I didn't get were nice. We aren't in Pasadena very often, and while they have a good cocktail menu, I don't know if we would return. We were expecting more.

    Photos
    Tables and pictures at the end of the bar
    Tables and pictures at the end of the bar
    Christmas decorations!!
    Christmas decorations!!
    All reds

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    All reds
    The Rendition Room

    The Rendition Room

    4.7
    (684 reviews)
    7.1 mi
    $$

    We've been coming to The Rendition Room for years, whether for work events or date nights, and…read morebecoming members nearly three years ago was one of the easiest decisions we've made. It's become so much more than just one of our favorite bars and every visit reminds us why we keep coming back. The biggest reason, though, is the people. Hospitality is something that's hard to fake, and the team here does it effortlessly. From the moment you walk through the door, you're greeted like an old friend. Over the years, the staff has created an environment that feels welcoming, comfortable, and genuinely personal, and that's something that's become increasingly rare. Matt, Sabrina, and the entire team are all such gems. Scott also deserves special recognition. He's a huge part of what makes The Rendition Room such a special place. Whether he's introducing a new cocktail, sharing the story behind a spirit, or simply taking the time to check in, his passion and care for every guest shine through. It's people like Scott who transform a great bar into a place you truly feel connected to. On our most recent visit, we tried the new Decade & Debauchery cocktail, celebrating The Rendition Room's 10 year anniversary, and it's phenomenal. Balanced, and beautifully executed. In a city full of great bars, they have managed to create something much harder to find, a sense of community. After all these years, it still feels just as special as the first time we walked in.

    The food was excellent the best spaghetti and meatballs I've ever had the mushroom risotto was very…read morecreamy and if you like mushrooms it's the way to go. The Ambiance was very authentic quite enough to have a conversation. Scott are barkeep was very attentive funny awesome to talk with. he made one hell of a drink. Scott's Service was excellent and there was great crafted alcohol.

    Photos
    The Room 1
    The Room 1
    The beautiful bar. A work of art
    The beautiful bar. A work of art
    The bar

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    The bar

    F&Bar - cocktailbars - Updated August 2026

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