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    Etto

    3.8 (372 reviews)
    ModerateBars, Italian, Pizza
    Closed • 5:00 pm - 9:30 PM
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    Etto Photos

    ETTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Etto

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    Summer Sweet Corn Salad
    Caroline W.

    This is a solid stop for casual Italian. On a Friday night, we were able to be seated on the patio immediately. Our server was great and the food came out quick. However, my table ordered drinks that never came, so we ended up canceling the drink order. I thought the pizza was just okay. Very thin crust that wasn't super crispy, so I definitely felt like I had to use a fork and knife. The toppings were good, but I felt like some cheese was missing. The small plates were the star of the show. The cauliflower was incredible and the corn salad was perfectly crunchy. This is a great spot for sharing!

    Sanaa M.

    Question for the restaurant owners: Regarding the 20% fee you charge customers to help cover employee wages and benefits--on top of the expectation to leave another 20% tip, making it a total of 40%--why should I be responsible for paying your staff's wages? You say this charge is "optional," yet your servers don't seem properly informed. They explain it as something that doesn't go to them directly, but instead toward wages. That feels misleading--almost like taking advantage of customers. If a restaurant cannot afford to pay fair wages and benefits, that is not the customer's responsibility. We are diners; we come to enjoy a meal and tip based on the quality of service. My server didn't even seem happy--likely because she has to explain this confusing 20% charge to every table, unless someone doesn't notice it on the bill. The wording you currently use at the bottom of the menu and on the bill needs to be changed. As a customer, I should only be responsible for paying a tip. If a tip is automatically charged, it should be clearly stated as such. Any additional gratuity should be entirely optional at the customer's discretion I will not be returning to this place.

    Sicilian Pizza
    Chris S.

    Cool Italian Restaurant I discovered on a walk up 14th street. I had the mixed salad and the Sicilian Pizza. The salad was okay tastewise, but was a generous portion. The Sicilian Pizza was very tasty! The crust was great too. It was more than I could finish, but I almost ate the whole things. I now have breakfast tomorrow! The service was also good. The included service charge made this a bit expensive for a meal for one. I get though why they need to do this. Still, its worth visiting here.

    Margherita Pizza
    Daniel J.

    While walking down 14th Street, stumbled upon this hole in the wall pizza place that kind of looked busy. I walked past and did a circle back around after about a block to see again if how busy it was. Fortunately, there was a spot or two open at the bar and tried to see if I could get a spot. Etto is a small artisan spot whose space really plays up that hole in the wall Italian feel you'd get in a Venice or Florence where it's right around the corner and you could take a first date knowing the food will be well made. Whilst sitting at the bar, the bartender // also my server, struck up a conversation with me almost as if he knew me previously and we chatted back and forth for twenty minutes or so before he realized he didn't take my order. To my surprise, it didn't bother me - the service was great! Pizza wise, a crispy crust, a cooked undercarriage with only a little flab toward the bottom. A rich house made sauce tinkered with light touches of a garlic with creamy ovoline balls.

    Maria S.

    Such a cozy and welcoming environment, it reminded me of home :) the wooden countertop and the prosciutto hanging on the wall behind it makes it look like a very traditional family owned place (although it's not - family owned, I mean). Service was excellent: kind, attentive and welcoming, also quick. Prosciutto and burrata were so fresh, I'd have them every time, together with some crunchy bread and olive oil is the best appetizer. Pizza was stunningly good, not necessarily in terms of dough - which was really good but not my favorite style -but for the topping. I had the seasonal one with butternut squash, rosemary and pancetta. This is a combination I rarely find outside of Italy, and I was very pleasantly surprised when I saw it on the menu but especially when I tasted it. Delicious!! Very well done job! :)

    Trio of Deviled Eggs
    Victoria P.

    @pizzeria_etto focuses on seasonal ingredients and changes their menu literally daily soo on 3/26 we started with the bar bites Trio of Deviled Eggs with Cornichon, Chives, & Paprika which were and the Watercress Caesar with Parmesan & Croutons, which was fresh and unexpected very importantly, we split the seasonal: A Little Fancy Marinara & a half Burrata overall, Etto is superrr cozy and our meal came out to less than $20 per person which is a steal IMO!

    Pepperoni pizza
    Olivia A.

    Such an amazing European vibe on that patio. The pizza is incredible and the pepperoni is to die for. I would prefer this over le dip any day.

    Vongole
    Anushka M.

    Cute spot and nice ambiance! We were a party of 5 and were seated right away once our whole group arrived. We shared 3 seasonal pizzas; the morels, puntarelle, and vongole. Nothing stood out as amazing, but the morels pizza was my favorite. We asked that our pizzas be cooked a little more crispy which helped. I also ordered the goodbye earl cocktail which was strong but balanced well with the lemon and grapefruit. For dessert we shared the affogato and chocolate custard. Chocolate custard was really good and I loved the whipped cream on top!

    Garlic scape pancetta pizza (closest to camera) and green tomato sausage pizza
    Natalie Z.

    My friend, who famously doesn't like Italian food, voluntarily brought me to Etto the other night, so I knew that it had to be good enough to win him over. We came in at around 6 PM and were seated promptly. The space is quite small, so I think that we got lucky. We ordered the watercress Caesar salad, the garlic scape pancetta pizza, and the green tomato sausage pizza. As a Caesar salad connoisseur, I was pleasantly surprised by the watercress version. I am a purist and prefer baby gem lettuce to kale in my Caesar, so I was skeptical about this. The watercress in the salad kinda...arrived in branches... and there was no real way of eating it without feeling a little bit like a cow (I think it could've been chopped up a little bit), but the nutty, herbal flavor was refreshing. The dressing itself is legit, and there was a perfect amount to coat the watercress. I always appreciate it when the salad isn't dripping with dressing and more croutons than veg (sue me). As for the pizza, it was excellent. Bubbly crust, chewy perfection. I enjoyed mine; I've never had garlic scapes in cuisines other than Chinese cooking. It added a little onion-y, crisp crunch to a smoky, meaty pizza. I got to try a piece of my friend's pizza, and I liked it so much I almost asked him to trade pizzas. The acid from the green tomato cut the grease of the cheese and complemented the fennel-spiced sausage so well. Truly a perfect pairing. Here's to another great dinner of my DC trip!

    A Little Fancy Marinara & a half Burrata
    Parisa A.

    I visited this spot on Pride weekend and it was packed! Thankfully they were able to accommodate us on short notice. They were quick to bring us our pizza. Personally, I believe the bread of the pizza is way too thin. However it was still delicious!

    Menu
    Wendy Eli R.

    Overall: cute date spot - dim lighting, good service, and delicious food Food: i love their seasonal pizzas. The green tomato sausage was delicious! It's thin and flavorful. It's big enough to share with another person. But I would recommend getting an app. The burrata was perfect! Service: staff was very attentive. We came on a day that wasn't busy and were seated quickly. Staff also made great recommendations. Venue: small but cute and intimate. Only indoor seats.

    Deviled eggs
    Jeannette M.

    We love coming to DC and trying the many different places it has to offer. This weekend, we enjoyed dinner at Etto. Staff is super friendly. The servers had our glasses filled and quickly came to retreive the dirty dishes. The restaurant has a small bar and counter, a brick oven, and a seating area. No reservations were needed. We ordered the candied walnuts, termite dibitteto olives, deviled eggs, and lamb meatballs. The walnuts had the perfect crunch and sweetness. The olives were infused with garlic and had slivered pieces of pepper. The trio of deviled eggs with cornichon chives and paprika. The lamb meatballs had great flavor with a Middle Eastern flair. For the entrees, we ordered the Margarita pizza and the green tomato and sausage pizza. The pizzas were thin crust. Both had very good flavor. Cozy place. Highly recommend.

    Lamb Meatballs
    Alice L.

    I got a pepperoni pizza and lamb meatballs to share with the table and both were great. The pizza came out hot and the pepperonis were crispy. The lamb meatballs were also really flavorful and there's lots of sauce that you can dip your bread in.

    Vongole (Clam) pizza and Salami pizza

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    2 years ago

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    2 years ago

    I would say this is the best pizza I've ever had. Crust was super thin and tasty. Service was great!!!!

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    2 years ago

    Adds a 20% service fee and expects additional tip on top. Raise your prices you clowns.

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    4 years ago

    Wonderful place with great people, great cocktails, and an astounding amaro list! We loved Etto!

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    8 years ago

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    Page 2 of 10

    Ask the Community - Etto

    Any gluten free options?

    I'm not sure if they have GF crusts but lots of the shareables are veg and cheese based and GF!

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    L'Ardente - 40-Layer Lasagna.

    L'Ardente

    4.5(1.7k reviews)
    1.3 mi
    •$$$$

    The experience was definitely a success…read more Everyone must get the Duck Hunt--the flavor was immaculate. We almost ordered another one. Even the Polpette was extremely delicious, especially for something as simple as meatballs. Now for the main course, the 40-Layer Lasagna was amazing. I will say, though, that after a while, the flavor became so rich that it started to feel a little tiring. The Rigatoni alla Carbonara was also super good. I actually ended up switching with my partner so we could both enjoy the rest of each other's dishes. For dessert, we got the Crème Brûlée. I'd rate it a 4/5. The flavor was different from a traditional crème brûlée, but it was still delicious. Overall, everything was really good, and I would definitely come back to try some of the other dishes!

    The decor and styling of L'Ardente is absolutely gorgeous. Just walking in for the first time, I…read morewas stunned. I came with a large party and we had a private area in the back to ourselves. They have many good options on their menu. There's a little something for everyone. From the antipasti menu, I enjoyed their Verde salad, the Carciofi, and the Hamachi Crudo. The hamachi was a highlight; it was so fresh and bright. For mains, we got the pomodoro and bolognese pastas. These were alright. The pasta itself was a little harder than al dente unfortunately. But the flavor of the sauces were yummy. I loved the dessert! We had the chocolate cake and the creme brulee. These were among the best bites of the night. Restrooms were large and mostly clean. Wasn't expecting them to be as ornate (or as dark inside) as they were. Downside is that the restrooms are right next to the kitchen area so wait staff were constantly moving and I was worried about tripping someone.

    Photos
    L'Ardente - Dining area

    Dining area

    L'Ardente - Famous lasagna yum

    Famous lasagna yum

    L'Ardente - Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

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    Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

    Filomena Ristorante - Pasta Mammas

    Filomena Ristorante

    4.2(3.9k reviews)
    1.7 mi•Georgetown
    •$$$
    Women-owned & operated
    Established in 1983

    In the 40+ years I've lived in the DC-metro area, this Georgetown hot spot still surpasses the gold…read morestandard when it comes to exquisite food paired with exceptional service. Here's my one warning... COME HUNGRY and choose your company wisely! You'll want to sample every plate on the table and if you're smart, you'll enjoy as many apps as you desire and share your entree! The crab purse app was sinful! Full of the juiciest large lump crab meat I've enjoyed in decades. And the Bolognese Lasagna was simply divine! Truthfully, I had no desire after a long workday to even have a cocktail, but the waiter was able to recommend a great glass of red wine to compliment what was already ordered and he was 100% correct. Sorry, I can't recall the vintage, but it brought out the flavor of the Sunday sauce, spectacularly! And while I did manage to leave room for chocolate mousse cake for dessert, I have a better suggestion! On a day, truly any day you can, just go to Filomena for a glass of wine and the dessert of your choice! Don't wait for a special occasion. Life is too short to not come back here just for a glass and the dessert of your choice! TRUST ME!! There are only no photos because my friends and I were so captivated by the aromas once they arrived, that we were swept away, one savory bite at a time!

    We went for our anniversary and the place was already decorated for Halloween. Not what I expected…read morein the 1st week of September but it was nicely done. Food was solid and service was attentive and friendly. We came for lunch. They provide bread for the table. It was served warm. I found it underwhelming. Apps- salsiccia di casa- sweet Italian pork sausage. It was good and not salty, Bonus! Entrees- Rigatoni con salsicce- my husband's choice even though it had more sausage. He was happy with his choice. Linguini cardinale-one of their signature dishes. It was good but very rich. We should have shared our pasta dishes because portions were generous. But all delicious! Dessert portions are generous too! We shared the chocolate cake. We would definitely return!

    Photos
    Filomena Ristorante - Lasagna Bolognese

    Lasagna Bolognese

    Filomena Ristorante - Focaccia Bread made fresh daily!

    Focaccia Bread made fresh daily!

    Filomena Ristorante - Filomena's Famous Cannoli

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    Filomena's Famous Cannoli

    Grazie Nonna - Green Goodness

    Grazie Nonna

    4.2(810 reviews)
    0.5 mi•Downtown
    •$$

    Drink of Choice: Passionfruit Mocktail…read more Food: Il Bruco Pizza - this pizza was delicious! I'm a fan of Grazie Nonna and have been often but always order the pasta. I decided to try the pizza this go around and it did not disappoint. The crust was cooked perfectly and not soggy despite it being on the thin side. It was a large pizza and definitely enough for two people or to take home. I could taste the truffle which was a hit. I would definitely order this again or my old faithful fettuccine alfredo!

    We had a great first experience at Grazie Nonna. First of all - the space is so cute. We loved the…read moregothic-granny's house vibes inside. And they have a super cute patio outside that's far enough off the main street to be quiet and shaded. We started with cocktails. I especially enjoyed the Elderflower Spritz. You gotta have a spritz at an Italian place, right?? Then, we had our appetizers - the tuna tartare and buratta. Both were fresh, pretty and tasty! We loved the panzanella salad with the creamy burrata. And the tuna tartare was chopped nicely and seasoned well. The standout for us was their pizza though. Mamma mia!! The Drunken love with pepperoni and vodka sauce was to die for. Their pizza is like a mix between NY style and Neapolitan. The crust is crispy and puffy. It took a lot of will power to not eat the whole thing. The pastas fell a little short for us. The alfredo was just ok- not the best flavor. And the pesto was really soupy and a huge portion. Definitely, more Italian American than traditional Italian. We wrapped up the dinner with a cannoli brownie. A fun take on the classic Italian dessert. Overall, a delicious meal! We will be back for pizza FOR SURE.

    Photos
    Grazie Nonna - View from the pizza bar

    View from the pizza bar

    Grazie Nonna - Chicken Parmisiana

    Chicken Parmisiana

    Grazie Nonna - Drunken love

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    Drunken love

    Caruso's Grocery - Spicy Neapolitan Ragu

    Caruso's Grocery

    4.6(351 reviews)
    3.3 mi•Capitol Hill
    •$$

    I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

    I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

    Photos
    Caruso's Grocery - View from the bar

    View from the bar

    Caruso's Grocery - Meatballs

    Meatballs

    Caruso's Grocery - Caprese martini

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    Caprese martini

    Osteria Al  Volo - Fettuccine Amatriciana

    Osteria Al Volo

    4.5(602 reviews)
    1.0 mi•Adams Morgan
    •$$

    I've been coming to this lovely Italian gem for so many years. It is consistent and delicious and…read morefriendly and cozy. Their pastas are perfection. Their menu is simple and it works. We've taken out of town guests, we've taken our son, we've done takeout. One of my favorites is the bucatini with short rib ragu. I always ask for an extra side of buratta, which pair is so nicely with the hearty sauce.

    A cute little neighborhood spot. Was in the mood for pasta and decided to go on a whim on a…read moreSaturday night. It was crowded but there were still a few seats available. Found it to be a bit louder than I would've liked but I think it was because of the spacing between tables. Came toward the end of the night and got seated and welcomed right away. I ordered the polpette, meatballs to start. They were quite tasty, but the sauce was a bit watery. Think that's just because the meatballs themselves were pretty juicy. Heard the focaccia was a hit, so asked for some of that. I was told they didn't have any left. Which was weird, because then another server came and asked if I wanted bread. I'm glad I said yes because the focaccia is very fresh and was a great addition to the meal. For my main, I ordered the vodka pasta, which was very flavorful and very saucy. I love a good, thick vodka sauce and that's what you'll get here. The one part of the pasta I didn't really enjoy was the chicken inside the pasta. I think I would've preferred a grilled chicken option instead of the chicken that comes in the pasta. That being said, this place is a gem. The prices are great and the portions are hearty. The pasta is thick, you're really coming here for fresh noodles and ingredients. If you want to top your meal off just right, you'll get the chocolate lava cake. Very delicious! Service was good and staff was very attentive!

    Photos
    Osteria Al  Volo
    Osteria Al  Volo - Spaghetti Carbonara

    Spaghetti Carbonara

    Osteria Al  Volo - Meatballs. Absolutely delicious!!

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    Meatballs. Absolutely delicious!!

    Etto - bars - Updated October 2026

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