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Etto

3.8 (372 reviews)
ModerateBars, Italian, Pizza
Closed • 5:00 pm - 9:30 PM

Etto Photos

ETTO ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Happy hour specials
Outdoor seating

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Recommended Reviews - Etto

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Reviews With Photos

Summer Sweet Corn Salad
Caroline W.

This is a solid stop for casual Italian. On a Friday night, we were able to be seated on the patio immediately. Our server was great and the food came out quick. However, my table ordered drinks that never came, so we ended up canceling the drink order. I thought the pizza was just okay. Very thin crust that wasn't super crispy, so I definitely felt like I had to use a fork and knife. The toppings were good, but I felt like some cheese was missing. The small plates were the star of the show. The cauliflower was incredible and the corn salad was perfectly crunchy. This is a great spot for sharing!

Sanaa M.

Question for the restaurant owners: Regarding the 20% fee you charge customers to help cover employee wages and benefits--on top of the expectation to leave another 20% tip, making it a total of 40%--why should I be responsible for paying your staff's wages? You say this charge is "optional," yet your servers don't seem properly informed. They explain it as something that doesn't go to them directly, but instead toward wages. That feels misleading--almost like taking advantage of customers. If a restaurant cannot afford to pay fair wages and benefits, that is not the customer's responsibility. We are diners; we come to enjoy a meal and tip based on the quality of service. My server didn't even seem happy--likely because she has to explain this confusing 20% charge to every table, unless someone doesn't notice it on the bill. The wording you currently use at the bottom of the menu and on the bill needs to be changed. As a customer, I should only be responsible for paying a tip. If a tip is automatically charged, it should be clearly stated as such. Any additional gratuity should be entirely optional at the customer's discretion I will not be returning to this place.

Sicilian Pizza
Chris S.

Cool Italian Restaurant I discovered on a walk up 14th street. I had the mixed salad and the Sicilian Pizza. The salad was okay tastewise, but was a generous portion. The Sicilian Pizza was very tasty! The crust was great too. It was more than I could finish, but I almost ate the whole things. I now have breakfast tomorrow! The service was also good. The included service charge made this a bit expensive for a meal for one. I get though why they need to do this. Still, its worth visiting here.

Margherita Pizza
Daniel J.

While walking down 14th Street, stumbled upon this hole in the wall pizza place that kind of looked busy. I walked past and did a circle back around after about a block to see again if how busy it was. Fortunately, there was a spot or two open at the bar and tried to see if I could get a spot. Etto is a small artisan spot whose space really plays up that hole in the wall Italian feel you'd get in a Venice or Florence where it's right around the corner and you could take a first date knowing the food will be well made. Whilst sitting at the bar, the bartender // also my server, struck up a conversation with me almost as if he knew me previously and we chatted back and forth for twenty minutes or so before he realized he didn't take my order. To my surprise, it didn't bother me - the service was great! Pizza wise, a crispy crust, a cooked undercarriage with only a little flab toward the bottom. A rich house made sauce tinkered with light touches of a garlic with creamy ovoline balls.

Maria S.

Such a cozy and welcoming environment, it reminded me of home :) the wooden countertop and the prosciutto hanging on the wall behind it makes it look like a very traditional family owned place (although it's not - family owned, I mean). Service was excellent: kind, attentive and welcoming, also quick. Prosciutto and burrata were so fresh, I'd have them every time, together with some crunchy bread and olive oil is the best appetizer. Pizza was stunningly good, not necessarily in terms of dough - which was really good but not my favorite style -but for the topping. I had the seasonal one with butternut squash, rosemary and pancetta. This is a combination I rarely find outside of Italy, and I was very pleasantly surprised when I saw it on the menu but especially when I tasted it. Delicious!! Very well done job! :)

Trio of Deviled Eggs
Victoria P.

@pizzeria_etto focuses on seasonal ingredients and changes their menu literally daily soo on 3/26 we started with the bar bites Trio of Deviled Eggs with Cornichon, Chives, & Paprika which were and the Watercress Caesar with Parmesan & Croutons, which was fresh and unexpected very importantly, we split the seasonal: A Little Fancy Marinara & a half Burrata overall, Etto is superrr cozy and our meal came out to less than $20 per person which is a steal IMO!

Pepperoni pizza
Olivia A.

Such an amazing European vibe on that patio. The pizza is incredible and the pepperoni is to die for. I would prefer this over le dip any day.

Vongole
Anushka M.

Cute spot and nice ambiance! We were a party of 5 and were seated right away once our whole group arrived. We shared 3 seasonal pizzas; the morels, puntarelle, and vongole. Nothing stood out as amazing, but the morels pizza was my favorite. We asked that our pizzas be cooked a little more crispy which helped. I also ordered the goodbye earl cocktail which was strong but balanced well with the lemon and grapefruit. For dessert we shared the affogato and chocolate custard. Chocolate custard was really good and I loved the whipped cream on top!

Garlic scape pancetta pizza (closest to camera) and green tomato sausage pizza
Natalie Z.

My friend, who famously doesn't like Italian food, voluntarily brought me to Etto the other night, so I knew that it had to be good enough to win him over. We came in at around 6 PM and were seated promptly. The space is quite small, so I think that we got lucky. We ordered the watercress Caesar salad, the garlic scape pancetta pizza, and the green tomato sausage pizza. As a Caesar salad connoisseur, I was pleasantly surprised by the watercress version. I am a purist and prefer baby gem lettuce to kale in my Caesar, so I was skeptical about this. The watercress in the salad kinda...arrived in branches... and there was no real way of eating it without feeling a little bit like a cow (I think it could've been chopped up a little bit), but the nutty, herbal flavor was refreshing. The dressing itself is legit, and there was a perfect amount to coat the watercress. I always appreciate it when the salad isn't dripping with dressing and more croutons than veg (sue me). As for the pizza, it was excellent. Bubbly crust, chewy perfection. I enjoyed mine; I've never had garlic scapes in cuisines other than Chinese cooking. It added a little onion-y, crisp crunch to a smoky, meaty pizza. I got to try a piece of my friend's pizza, and I liked it so much I almost asked him to trade pizzas. The acid from the green tomato cut the grease of the cheese and complemented the fennel-spiced sausage so well. Truly a perfect pairing. Here's to another great dinner of my DC trip!

A Little Fancy Marinara & a half Burrata
Parisa A.

I visited this spot on Pride weekend and it was packed! Thankfully they were able to accommodate us on short notice. They were quick to bring us our pizza. Personally, I believe the bread of the pizza is way too thin. However it was still delicious!

Menu
Wendy Eli R.

Overall: cute date spot - dim lighting, good service, and delicious food Food: i love their seasonal pizzas. The green tomato sausage was delicious! It's thin and flavorful. It's big enough to share with another person. But I would recommend getting an app. The burrata was perfect! Service: staff was very attentive. We came on a day that wasn't busy and were seated quickly. Staff also made great recommendations. Venue: small but cute and intimate. Only indoor seats.

Deviled eggs
Jeannette M.

We love coming to DC and trying the many different places it has to offer. This weekend, we enjoyed dinner at Etto. Staff is super friendly. The servers had our glasses filled and quickly came to retreive the dirty dishes. The restaurant has a small bar and counter, a brick oven, and a seating area. No reservations were needed. We ordered the candied walnuts, termite dibitteto olives, deviled eggs, and lamb meatballs. The walnuts had the perfect crunch and sweetness. The olives were infused with garlic and had slivered pieces of pepper. The trio of deviled eggs with cornichon chives and paprika. The lamb meatballs had great flavor with a Middle Eastern flair. For the entrees, we ordered the Margarita pizza and the green tomato and sausage pizza. The pizzas were thin crust. Both had very good flavor. Cozy place. Highly recommend.

Lamb Meatballs
Alice L.

I got a pepperoni pizza and lamb meatballs to share with the table and both were great. The pizza came out hot and the pepperonis were crispy. The lamb meatballs were also really flavorful and there's lots of sauce that you can dip your bread in.

Vongole (Clam) pizza and Salami pizza

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Reviews are mixed. Many highlight the fresh seasonal ingredients, cozy ambiance, and friendly staff. The creative small plates and drinks also receive praise.

Read the full review summary in the app

2 years ago

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I would say this is the best pizza I've ever had. Crust was super thin and tasty. Service was great!!!!

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2 years ago

Adds a 20% service fee and expects additional tip on top. Raise your prices you clowns.

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2 years ago

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9 years ago

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4 years ago

Wonderful place with great people, great cocktails, and an astounding amaro list! We loved Etto!

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7 years ago

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Page 2 of 10

Ask the Community - Etto

Any gluten free options?

I'm not sure if they have GF crusts but lots of the shareables are veg and cheese based and GF!

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L'Ardente - 40-Layer Lasagna.

L'Ardente

4.5(1.7k reviews)
1.3 mi
•$$$$

The experience was definitely a success…read more Everyone must get the Duck Hunt--the flavor was immaculate. We almost ordered another one. Even the Polpette was extremely delicious, especially for something as simple as meatballs. Now for the main course, the 40-Layer Lasagna was amazing. I will say, though, that after a while, the flavor became so rich that it started to feel a little tiring. The Rigatoni alla Carbonara was also super good. I actually ended up switching with my partner so we could both enjoy the rest of each other's dishes. For dessert, we got the Crème Brûlée. I'd rate it a 4/5. The flavor was different from a traditional crème brûlée, but it was still delicious. Overall, everything was really good, and I would definitely come back to try some of the other dishes!

The decor and styling of L'Ardente is absolutely gorgeous. Just walking in for the first time, I…read morewas stunned. I came with a large party and we had a private area in the back to ourselves. They have many good options on their menu. There's a little something for everyone. From the antipasti menu, I enjoyed their Verde salad, the Carciofi, and the Hamachi Crudo. The hamachi was a highlight; it was so fresh and bright. For mains, we got the pomodoro and bolognese pastas. These were alright. The pasta itself was a little harder than al dente unfortunately. But the flavor of the sauces were yummy. I loved the dessert! We had the chocolate cake and the creme brulee. These were among the best bites of the night. Restrooms were large and mostly clean. Wasn't expecting them to be as ornate (or as dark inside) as they were. Downside is that the restrooms are right next to the kitchen area so wait staff were constantly moving and I was worried about tripping someone.

Photos
L'Ardente - Dining area

Dining area

L'Ardente - Famous lasagna yum

Famous lasagna yum

L'Ardente - Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

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Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

Filomena Ristorante - Pasta Mammas

Filomena Ristorante

4.2(3.9k reviews)
1.7 mi•Georgetown
•$$$
Women-owned & operated
Established in 1983

What can I say? The place is fantastic. We got caught up in rush hour traffic and they kindly moved…read moreour reservation without any hassle. Seated immediately in a packed house. Greeted warmly by our server, Ditonio, and toured thru the menu which had incredible choices. Started with a Caesar salad for two. Nice size, perfectly dressed. Only comment would be was missing anchovies which we likely had to ask for. Tried the meatball appetizer - two very large juicy meatballs with marinara and melted mozzarella cheese. Fantastic ! Wifey was advised to try the lasagna. Serving was large enough to feed four. Covered with marinara on one half and a light cream sauce on the other. Brought home more than half. I was advised by a friend to try the signature dish Linguine Cardinale. It was divine. Homemade linguine adorned with a cream sauce that resembled a cheesy She-crab soup and loaded with large chunks of fresh lobster. Dish was so good it put me in a coma. We finished with a piece of double chocolate mousse cake and their good night toast. Double highly recommend without any reservations. Ambiance was gorgeous and service was spectacular. Would have wished for a better table, but heck we were late and starved so just happy to enjoy the meal.

Absolutely incredible experience at Filomena! I originally made our reservations online through…read moreOpenTable and later needed to make a change. They were extremely accommodating and made the whole process so easy. From the moment we arrived, the service was exceptional, and the food was absolutely incredible. It's definitely an upscale dining experience, but worth every penny. The atmosphere, food, and service made for such a special evening in Georgetown. We would absolutely come back and highly recommend Filomena to anyone visiting DC!

Photos
Filomena Ristorante - Lasagna Bolognese

Lasagna Bolognese

Filomena Ristorante - Focaccia Bread made fresh daily!

Focaccia Bread made fresh daily!

Filomena Ristorante - Filomena's Famous Cannoli

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Filomena's Famous Cannoli

Caruso's Grocery - Spicy Neapolitan Ragu

Caruso's Grocery

4.6(353 reviews)
3.3 mi•Capitol Hill
•$$

My wife and I recently ordered the garlic bread and the alfredo for delivery and received our order…read morein a timely manner. Both dishes did well in transit and were still warm when we got them. The garlic bread was well-baked and flavorful, with delicious cream and olive oil dipping sauces. The alfredo was homemade, fresh, rich, creamy, and had good umami and the right amount of salt. I would recommend Caruso's Grocery!

I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

Photos
Caruso's Grocery - View from the bar

View from the bar

Caruso's Grocery - Meatballs

Meatballs

Caruso's Grocery - Caprese martini

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Caprese martini

Osteria Al  Volo - Fettuccine Amatriciana

Osteria Al Volo

4.5(602 reviews)
1.0 mi•Adams Morgan
•$$

I've been coming to this lovely Italian gem for so many years. It is consistent and delicious and…read morefriendly and cozy. Their pastas are perfection. Their menu is simple and it works. We've taken out of town guests, we've taken our son, we've done takeout. One of my favorites is the bucatini with short rib ragu. I always ask for an extra side of buratta, which pair is so nicely with the hearty sauce.

A cute little neighborhood spot. Was in the mood for pasta and decided to go on a whim on a…read moreSaturday night. It was crowded but there were still a few seats available. Found it to be a bit louder than I would've liked but I think it was because of the spacing between tables. Came toward the end of the night and got seated and welcomed right away. I ordered the polpette, meatballs to start. They were quite tasty, but the sauce was a bit watery. Think that's just because the meatballs themselves were pretty juicy. Heard the focaccia was a hit, so asked for some of that. I was told they didn't have any left. Which was weird, because then another server came and asked if I wanted bread. I'm glad I said yes because the focaccia is very fresh and was a great addition to the meal. For my main, I ordered the vodka pasta, which was very flavorful and very saucy. I love a good, thick vodka sauce and that's what you'll get here. The one part of the pasta I didn't really enjoy was the chicken inside the pasta. I think I would've preferred a grilled chicken option instead of the chicken that comes in the pasta. That being said, this place is a gem. The prices are great and the portions are hearty. The pasta is thick, you're really coming here for fresh noodles and ingredients. If you want to top your meal off just right, you'll get the chocolate lava cake. Very delicious! Service was good and staff was very attentive!

Photos
Osteria Al  Volo
Osteria Al  Volo - Spaghetti Carbonara

Spaghetti Carbonara

Osteria Al  Volo - Meatballs. Absolutely delicious!!

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Meatballs. Absolutely delicious!!

Etto - bars - Updated October 2026

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