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    Boogy & Peel

    4.5 (140 reviews)
    Open • 11:30 am - 9:00 pm
    Updated 3 weeks ago

    Order Boogy & Peel Takeout or Delivery

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    What's the vibe?
    Dogs allowed
    Good for groups

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    Eric S.

    This pizza is delicious and unique. It was ordered for me, so I don't know what I ate. One.had pepperoni . The other had shaved cheese and like a salad on top. Both unique and a lot of flavor. Maybe too much salt. The pizza was delivered hot and fresh.

    Hannah H.

    Buffalo chicken pizza, say less. This was spicy yet cool and I inhaled it within minutes. Perfect spot to eat at or order room service while you're in DC! Add one of their cookies and you have a complete meal!

    Jennifer V.

    My favorite friend pizza date spot. The place is locally owned and often hosts local community events. it's a fun place to try new toppings and enjoy some solidly delicious pizza.

    Menu (12/2025)
    Ren H.

    I came to this casual pizza joint with a couple other friends. The host greeted us upon arrival and sat us down at a table booth. After looking at the menu through the QR code, we placed The Kelly Ruben to share online. It came out a few mins later and we were each able to get 2 slices out of the 6 cut pieces. I've never had a "Ruben" on pizza before but it was quite good. Everything paired really well and we all enjoyed the pizza. A cool spot to try something different!

    Kale Caesar
    Ben M.

    I was part of a party of three trying Bogey & Peel for happy hour. At a coworker's urging, we shared the Kale Caesar, the @kschifanorealtor pie, and a Detroit slice with vodka sauce. Everything was very good, but the Detroit slice was my favorite--the vodka sauce topping was outstanding. They have a great happy hour deal on drinks, making this a fun and informal spot to enjoy pizza and drinks. The patio out front is a nice environment.

    Caesar Pizza
    Alice L.

    They have a great deal on Wednesdays where pizzas are half off. It can get busy so try to get a reservation before you go. They have unique toppings that are worth a try.

    Stracciatella pizza
    Lauren F.

    Went here on a date and it was delicious! They do half-price pizzas on Wednesdays, so we got two full-size pizzas plus dessert for $30, which was a fantastic deal. Loved the kick on macharoni (pepperoni with salsa macha and hot honey) as well as the delicious garlic condition the stracci pizza, which also has excellent cheese. I'm a fan! Dessert was weaker but I mainly came there for the pizza, and I'll definitely be back for more soon! You order from an app, so it's not table service - be aware that they charge 18% auto gratuity but that the app you pay with will try to default to leaving another tip on top of it. That's the only real criticism I have: auto tip in a no-service restaurant that tries to get you to tip more. Otherwise all excellent down the line! I recommend it for sure.

    Yup
    Gina S.

    It's a very interesting restaurant. The g mushroom pizza with garlic cream sauce was good. It had some lemon zest which was a little bit different. Very eclectic. The music was great. The ambience was that of a fast food pizza place with a little more pizzazz.

    Detroit style pizza
    Aarti B.

    Fun creative pizza and scrumptious sandwiches, great casual happy hour spot! The pizzas are a bit like NY style with a Neapolitan round personalized size. The Patricia Sando veggie sandwich hit the spot and bursting with garlicky and sweet flavor from the marinated balsamic veggies (squash, red peppers, eggplant, carrot), creamy stracciatella cheese with pesto mayo on fluffy sourdough focaccia bread. The bread was super soft and stracciatella cheese was divine, the everything blended well together. The sandwich was very filling and hands-down among the best sandwiches I've had! The Detroit style Sicilian pizza had a thick airy crust with marinara sauce on top (there was an option to choose marinara or spicy vodka sauce) was tasty and fun to try. The Sweet Baby Christos veggie pizza was quite flavorful with red sauce, eggplant, garlic confit, pickled cherry peppers, herbs, feta, honey. The mildly spicy cherry peppers had a bold flavor and paired well with feta cheese, while the honey helped to balance it out. The eggplant was more subtle. While the herbs were an interesting touch with texture, it was a bit of an overload. I prefer the pizza with just a few toppings. The pizzas are medium size with 6 slices. While my friend and I shared a pizza, I could have conquered the whole pizza. The Salsa Macha Pimento Cheese was fun to try with warm, crispy chips. The cheesy dip paired well with the chips. The Spicy Margarita cocktail on happy hour was tasty with a mild spicy kick! The bubbly Lambrusco paired well with the pizza. It was a bit unclear on the pizzas offered during happy hour, they weren't listed on the mobile menu. The drinks were clearly listed. Excited to come back to try the other pizzas and the Patricia Sando veggie sandwich!

    Macha Roni
    Terry R.

    WOW, WOW, WOW! Neapolitan inspired, brick oven pizza with toppings that are both genius and insanely good! Who would have thought that putting sauerkraut, pastrami and pickled mustard seeds on a pizza would work?? Well I am forever grateful that the owner did because the Kelly Ruben is ridiculously good! And the dough..the 48 hour fermentation process paid off! I especially appreciated that the toppings stayed on the pizza when lifted off the tray. The Macha Roni was perfect and it was easy to see why this is a menu favorite. And because apparently serving up perfect pizza isn't enough, this overachieving restaurant also serves up amazing wings. The sauce on the Lil Bear wings was AMAZING and I would buy a bottle of it if available..maybe they will create a Thai inspired pizza with this sauce (insert wishful thinking!) Service was friendly and attentive with plenty of seating indoor and outdoor that could easily accommodate large parties.

    Pepperoni pizza
    Thomas T.

    Ima pizza snob and always said DC is the worst in DMV area. But Boogy and Peel, wow! Best pizza in the area. I first got the cheese pizza and it was amazing. Also got the pepperoni with peppers, oh man just so much flavor. Love it. Cheese, sauce and dough is a perfect balance with all having their own good flavor. Price is definitely fair! And the staff are super cool, explaining to me their restaurant and ingredients and techniques. Nice amount of space as well and is very clean.

    Burned crust!! :( Cheesy Boi, add ricotta for $2
    Kelly M.

    Minus one star due to burned crust. You can see in the photos online that they mostly burn the crusts on all the pizzas. It tastes bad and I don't get it. Despite the burned crust, the middle of the pizza DOES taste awesome. $7 for a cheese pizza for happy hour, WHAT?! And good happy hour drink selection too. The place is tiny. Don't come with a large group. There's as much seating on the patio as indoors.

    Chicken Caesar SANDO
    Janet L.

    I got the chicken caesar sando more recently and the bread was the perfect amount of toasted, not too scorched for my taste anymore. 10/10 no notes. See my original review for details on why this is one of my favorite sandwiches.

    Kale Caesar Salad

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    5 months ago

    Macha Roni and the Caesar salad are amazing... you can't find a better pizza in the area!

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    8 months ago

    Elite elite elite pizza, they're nonnas pizza (vodka sauce) is to die for. They set the bar.

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    Page 1 of 4

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    Maison - Even the bathroom was elegant!

    Maison

    4.3(30 reviews)
    0.9 mi•Adams Morgan

    We've now visited Maison twice and have been beyond satisfied both times! In fact, so much so, that…read moreI'm planning to take my sister-in-law here for her birthday. From the vibes: moody wallpaper, a divine bathroom sink with wax-coated wine bottles serving as candle holders, to the service: Thomas was great!, to the cocktails and extensive wine list, everything was resplendent. There hasn't been a single dish we didn't enjoy, but I'm admittedly writing this after visit #2, so I'm focusing on that more as it's fresher in my mind. Both visits we tried the miso caesar salad, the heirloom tomato salad, the filet mignon carpaccio, the hiramasa crudo, and the stuffed chicken. They were just too good to skip on our second visit! My husband swears dessert is why he wanted to go back -- the choux bun dessert is TO DIE FOR! The menu had changed ever so slightly on our second visit, so we tried a few dishes that weren't present before: the tarama and the sea bass. The sea bass was my favorite bite of the night! Served over a bed of porridge and golden rice that is so sumptuously savory, the tender fish topped with katafi was just exquisite.

    The main drawback of this place is the price. We really did enjoy everything we ate but it's small…read moreportions and pricy so it really depends on how much you're willing to spend. Definitely a nice occasion place. Drinks (4/5): nothing bad but nothing blew us away and we tried like 4 out of 6 drinks or something like that Bread (5/5): okay for something so simple, it's the best crusty bread and butter I've gotten from a restaurant, not to be like anyone can blow you away with super pillowy rolls but this was the kind of bread you get for free but the pinnacle of tastiness Carpaccio (5/5): I really enjoyed this and was afraid it was be heavy in some way but perfectly savory with it being light Eggplant (4/5) felt like too much sauce for the small amount of eggplant but tasty nonetheless Brioche stuffed chicken (4/5): everything was great but it's small Service (5/5): our server was great and didn't push food on us or rush us

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    Retrobottega - Pappardelle Funghi

    Retrobottega

    4.4(338 reviews)
    0.9 mi•Adams Morgan
    •$$

    Retrobottega just happened to be a hop, skip, and a jump from our hotel…read more A friend recommended it, and as soon as we sat down I understood why-everyone is so friendly and accommodating. A gentleman who worked there offered to take a photo of us, after watching us struggle with a selfie, the staff quickly grabbed an extra chair when we had a 5th guest, and our waitress was attentive, knowledgeable and sweet. While waiting for the rest of our party I tried two drinks. I can recommend both- retro passion and bourbon ginger beer concoction. We followed that with arancini and fried artichoke. Yes and yes. For the main meals, they generously let us slip large portions. I tried the short rib parpadelle, and although a tad under seasoned, everything was prepared properly and my pasta was perfectly al dente. Out of the 5 who visited 3 did not care for their meal, but I think we could all agree that the drinks, apps, and portions were on point. *So, we ended up grabbing dinner here two days after our initial visit- I can't say I recommend the octopus, and the beef carpaccio was "take it or leave it", but the gnocchi was pillowy perfection...just know that this is a heavy dish!

    Finally a restaurant in Adam's Morgan that I would actually want to come back to!…read more Food exceeded our expectations- I had the ossobuco w veal shank - melted off the bone and the only bad part about the risotto is that there wasn't enough of it! The complimentary bread was absolutely divine. One of us got the bruschetta and it was beautiful (and delicious). The space is small but doesn't feel cramped. What really stood out though was the service. We were a little early on our Resi before the restaurant opened. Rather than have us wait in the rain, the staff let us in. They don't split checks, but they did it for us anyway. It's those kinds of little gestures that really make a difference. Bonus- great leychee martini.

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    Reveler’s Hour - Rigatoni Alla Vodka

    Reveler’s Hour

    4.1(227 reviews)
    1.0 mi•Adams Morgan
    •$$$

    Reveler's Hour may be a little dark on the inside with all the dark wood and…read morelow lighting but the service and the food bring a light to your meal. Firstly, I really have to commend the staff.  They were so attentive and thoughtful.  Our server, for example, brought an extra little light to our table when she saw we were struggling to read the menu in the low light. They were great about checking with us, keeping the water glasses filled and anticipating other needs such as a bag when we wanted to take some of our meal home.  Everyone was very kind and this added so much to our meal.  We enjoyed our progressive meal which reflecting the chef's heritage from both Italy and Brazil.  Our starting mocktails of the ploughman's surprise and the fermented peach soda were good.  The peach soda had a great amount of fizz but could have used a little more peach.  Maybe the nectar just sunk to the bottom and by the time we drank that far, the ice had diluted it.  We preferred the ploughman's surprise, which, coming with no ice (yah!) stayed flavorful to the very end.  Our app of grilled peaches and burrata was tasty but we actually preferred it eaten as its separate components rather than together where the burrata seemed to overpower the other flavors.  Special shout out to the sourdough crisp on top.  Super crunchy and delicious!  The bread was also a stand out in the panzanella.  This dish had a great kick from the jalapeno and was fresh and refreshing.  For our third dish - the bread also was really good.  This time it was garlic knots which everyone looked forward to the moment that garlic aroma arrived at our table.  The summer lasagna came with a very light and slightly sweet tomato sauce which only made us wish we had even more bread!  The main entrée was the picanha steak.  It was very well cooked and though not as hot temperature wise as we would have liked, it was really good even just warmed.  The oven roasted potatoes were just right and the chimichurri sauce was very good (anther longing for more bread - can you see a theme?...)  Dessert was a soft and custardy on the inside corn cake with  mascarpone and espresso dulce de leche.  Although I couldn't taste much of the coffee flavor, the dish was another example of Reveler's Hour comfort food wheelhouse.  The food and the service at Reveler's Hour are definitely worth coming back for.  Next time, we might try to sit towards the front where there is more light from the windows.  There is a small outdoor public lot a block away.

    Reveler's Hour is dark, cozy, and intimate, the kind of restaurant that's great for date night or…read moredinner with friends. The front bar has a nice mix of high tops and booths if you're stopping in for drinks, while the dining room in the back is filled with smaller tables. The food absolutely lives up to the atmosphere. Absolutely start with the garlic knot. You can tell the pasta is homemade. The pappardelle is my favorite but you can't go wrong with any of the pasta dishes! Between the warm ambiance, thoughtful service, and incredible food, Reveler's Hour is a great spot in Adams Morgan.

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    Tryst - Egg Sandwich

    Tryst

    4.0(1.9k reviews)
    0.9 mi•Adams Morgan
    •$$

    Tryst kept me afloat. The lovely service I have always received, whether at the bar, a table, or a…read moresofa, has been consistent though a decade of visits, as has the engagement of this charming bijou of a cafe with the surrounding neighborhood. Although probably first established while Friends was still on the air, Tryst has kept up with the comings and goings of Adams Morgan, reiterating itself with changes in the local culture and the arts, which are often on display. The building itself has a narrative to it, but it's the centrality of this respite from 'everywhere else' that makes Tryst stand out, lets it occupy memories of comfort and hospitality in my mind, keeps pulling at me to visit time and again. If it wasn't for Tryst, I doubt professional and personal lows would have turned out so rosy, in the end, for me.

    A lovely little cafe with super friendly staff and unbeatable vibes! Open until midnight Thursday…read morethrough Saturday (and until 10 PM every other night), Tryst is a sanctuary of peace in the heart of the otherwise lively -- and often chaotic -- Adams Morgan neighborhood. With their extended hours, expansive food and drink selection, and cozy vibes, you can easily hole up in Tryst for the entire day. Personally, I've visited Tryst more time than I can count, and at literally all time of the day. I've definitely taken full advantage of Tryst's extended hours to fuel many, many late-night study and work sessions. I love how cozy the space is, with their slightly worn but super comfy couches and armchairs, dim lighting, and ambient cafe music. The staff is super friendly; you can either order from the counter if you're taking your order to go or just snag a spot and wait for the servers to make their way to you.

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    Le Mont Royal

    Le Mont Royal

    3.9(41 reviews)
    1.0 mi•Adams Morgan

    Love the ambiance of this place with the decor, live vinyl dj, and a pool table upstairs. They have…read morea pretty standard cocktail menu but a whole lot of wines to choose from. I enjoyed my drink and it was the perfect bar for catching up with a friend. I'll definitely think about trying the food next time however, like the drinks, it's very expensive for "bar food" and an automatic 20% fee is added to every check regardless of your party size. The music gets louder later into the night and the crowd seems to be more in the mood to dance so just keep that in mind when deciding on what time to go! Overall if you're in the area Le mont royal is worth stopping by.

    History of Present Indulgence: We came for dinner in a group…read moreof 8 to celebrate our friend's birthday before heading out for a cabin weekend in West Virginia. I was very excited about the French-Canadian, always-changing menu. Physical Exam: Taste - The Prime Rib Sando was a preemo sandwich of balanced cheese and meat between two slices of toasty sourdough. The Cheeseburger Americain was a standard 3.5 out of 5 American cheeseburger that beats the average suburban chain restaurant burger with its double patty and sesame bun, but isn't gonna knock your socks off like a steakhouse burger. The poutine kept my socks on too (I was particularly excited about the poutine and ended up a tad underwhelmed). The biggest disappointment was the mozzarella sticks, which...... I'll just get to in the service part. Cocktails were mid. All interesting concepts, but most missed the mark. the Polar Express was a little too sweet, I forgot what the name of the riff on an old fashioned or Manhattan I had but that was okay, and the Fleur de Citron tasted like when you ask for a Sprite and they ask, "Is Sierra Mist (now Starry) okay?" and you reply, "yeah that's fine," but then what you get is actually a flat 7-Up. Ambiance - This place runs on vibes like America runs on Dunkin'. Live DJ, neon lights, feels like a place you wanna eat a little, dance a little, drink a little. Fun place. Tanked by the service. Skip to the Assessment/Plan if you don't want to read this novella retelling of our evening. Service - Relatively early for the dinner service, we were the largest and one of only a few tables in the restaurant. I counted 3 other tables seated (small parties of less than 4 each) and a few patrons at the bar. It took about 20 minutes before we first got our menus and the guy who handed them to us didn't say a word just dropped them off. Then it took another 20 minutes before he came back to get our drink orders, and 1) seemed like he was having a bad day, which... fine, but 2) was rolling his eyes when some of us were a little between some options and wanted a recommendation, which... alright my guy let's chill. We weren't talking loud, we weren't drinking before and being obnoxious, we just wanted to ask about what some of the drinks were like on a very cool menu of cocktails we haven't tried anywhere else. Upon returning with our drinks, he accidentally spilled a not insignificant amount on my friend sitting across from me, and while we reacted and started handing him extra napkins, he just glanced at him, finished giving out the drinks, and walked away. No "oops", "my bad", "oh let me get you some paper towels", nothing. So at this point, we're all staring at each other like "Did we do something? Do we smell?" Whatever, friend's birthday, we've been talking about this cabin weekend for several years and it's finally happening, let's just vibe. Now another 20 minutes went by and we were getting antsy because we wanted to order our food but it looked like there wasn't a lot of staff, and we didn't want to upset anyone by hurrying them. Another man came over who we thought was going to take our orders. Nope. He starts picking up our menus so I say, "Oh, hey we haven't ordered yet." To which he replies, "OK, but I need the menus." Alright cool, yeah, that makes sense if he needed them for other tables and can leave us with a few to share. Nope. He just took them and placed them back at the host stand. Awkward stares across the table again. Whatever, we had enough, I guess. Tick tock, tick tock. A third guy came over, and when he smiled and asked, "Hi are you all ready to order?" I was like "Oh finally a human being!" Food took another 20-ish minutes while we nursed our drinks and really had no interest in ordering another round (not that anyone asked us). We ate. We chatted. We had an okay time. We were super ready to get out of there. Oh right, the mozz sticks. Le Mont'zarella sticks. They had one order left of four sticks for $18. We were one of the first diners. You can imagine after all the above, that's just a major facepalm emoji. Assessment/Plan: Hail Mary full of grace, the Lord is with thee. Blessed art thou amongst women and blessed is the fruit of thy womb, Jesus. Holy Mary, Mother of God pray for Le Mont Royal to improve their service, now and at the hour of ASAP, because the place has so much potential, and maybe it was just an off night, or the staff just finished arguing with each other in the back so they took it out on us, but dearly beloved Lord it was like we offended nine generations of their ancestry from the moment we walked in. With "a 22% service charge has been added for your convenience," I thought we were getting Punk'd. The always-changing French-Canadian menu is a cool and unique concept, but it's a lot of bark with very little bite. It didn't make the disappointing service worth it. "This life hasn't turned out quite the way I want it to be." -Rockstar, Nickelback

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    Le Mont Royal
    Le Mont Royal
    Le Mont Royal

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    Maxwell Park

    Maxwell Park

    4.4(150 reviews)
    1.1 mi•Shaw, Downtown
    •$$

    This place has been here forever, and I have walked by it so many times. A friend finally invited…read moreme out and it was such a blast! Every wine I tried was something totally new. They were on the tail end of their winter menu, and the sparkling wine that my friend was super excited about was phased out. But I just told the staff what kind of wine I was in the mood for and they chose something wonderful for me. I took pictures of the bottles, I'll track those down and post them later. I'm glad I managed to find red and white wines that I enjoyed. I also noticed that they had a crunchwrap on their menu and I had to try it. It was smaller than I thought, but the flavors going on?? Spectacular. There will also these dumplings... SWEET POTATO DUMPLINGS! And they had sage and candied walnuts. Ultimately they tasted more like a dessert, but I was obsessed with those and loved how unique they were. I'd return here, there's just too much good stuff to try! Can get pricey if you want to try a lot of wines, though.

    I only give one stars to places I won't return to. Someone said a year ago the portion sizes were…read morelaughable and I found out last night nothing changed. One meat and one cheese is $7 each. I don't eat much and felt like a snack. When I got my cheeseboard, I got 1 slice of cheese and 3 thin slices of meat. Not even full slices, they were shaved and tapered off at the end. They charged me $18. I guarantee the entire block of cheese was probably $7-9. I eat a lot of charcuterie and that was by far the smallest portion I've ever received. I didn't feel for wine after that. They have a very small cozy place that's probably more enjoyable buzzed off wine. Maybe the review would've been outstanding if I came for wine. But if the quality and service doesn't match on the other items on the menu ... just remove them

    Photos
    Maxwell Park - Bar seating

    Bar seating

    Maxwell Park
    Maxwell Park - Bar seating

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    Bar seating

    Amelie - Mussels

    Amelie

    4.1(101 reviews)
    0.7 mi•Logan Circle, Downtown

    What a delightful brunch! I met coworkers here and was able to share some appetizers and more. We…read moreagreed to share escargot and this goat cheese ball. We received two lovely bags of bread... I will say, I thought there was more in the bags than there actually was, but I loved that presentation haha. I decided to branch out from brunch norms and get this Manhattan ... The Ba'Nanhattan. The notes were very nutty and it had dried bananas in it, I loved it! I tried my coworker's cucumber drink, and as someone who does not like cucumbers, I couldn't deny how refreshing and summery that was. I was on the fence about a couple of entrees, but I decide to get the BECC... Bacon egg & cheese croissant. WHEW! That thing was so flaky and every ingredient was simply delicious. I was the only one at the table that didn't get potatoes with my entree... I went for the fruit instead. Little did I know that it was going to be all melons. I only started liking watermelon last year, and that was fine, but the cantaloupe?? I still don't like it. I could have asked to swap out but I didn't want to be difficult. And I didn't ask what kind of fruit it was, so that is on me. After this brunch experience, I'll be curious to come on other occasions. Happy hour, dinner.... I usually don't go for French food, but I liked what I had and I would definitely return.

    It's an ambiance kind of place. Oddly, I ended up here with a bunch of vegetarians (besides…read moremyself). The menu had a couple of things, but clearly wasn't meant for us. I ended up taking the strategy of ordering a salad and getting dessert, figuring that would be the best part at a French restaurant. The salad delivered on crispness, but the dressing was ultra-salty in away that was hard not to notice. I ended up overordering on dessert and getting this ludicrous hazelnut ice cream sandwich, which was good but would have been better off split. It isn't quite my kind of place, but also as a meeting spot was on the louder side, and the quality wasn't quite what I'd hoped.

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    Amelie
    Amelie - Goat cheese ball and baguette.

    Goat cheese ball and baguette.

    Amelie - Old fashioned

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    Old fashioned

    Boogy & Peel - pizza - Updated September 2026

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