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    Etto

    3.8 (371 reviews)
    ModerateBars, Italian, Pizza
    Closed 4:00 pm - 9:30 PM

    Etto Photos

    Business Info

    ETTO ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Etto

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    Reviews With Photos

    Summer Sweet Corn Salad
    Caroline W.

    This is a solid stop for casual Italian. On a Friday night, we were able to be seated on the patio immediately. Our server was great and the food came out quick. However, my table ordered drinks that never came, so we ended up canceling the drink order. I thought the pizza was just okay. Very thin crust that wasn't super crispy, so I definitely felt like I had to use a fork and knife. The toppings were good, but I felt like some cheese was missing. The small plates were the star of the show. The cauliflower was incredible and the corn salad was perfectly crunchy. This is a great spot for sharing!

    Sanaa M.

    Question for the restaurant owners: Regarding the 20% fee you charge customers to help cover employee wages and benefits--on top of the expectation to leave another 20% tip, making it a total of 40%--why should I be responsible for paying your staff's wages? You say this charge is "optional," yet your servers don't seem properly informed. They explain it as something that doesn't go to them directly, but instead toward wages. That feels misleading--almost like taking advantage of customers. If a restaurant cannot afford to pay fair wages and benefits, that is not the customer's responsibility. We are diners; we come to enjoy a meal and tip based on the quality of service. My server didn't even seem happy--likely because she has to explain this confusing 20% charge to every table, unless someone doesn't notice it on the bill. The wording you currently use at the bottom of the menu and on the bill needs to be changed. As a customer, I should only be responsible for paying a tip. If a tip is automatically charged, it should be clearly stated as such. Any additional gratuity should be entirely optional at the customer's discretion I will not be returning to this place.

    Sicilian Pizza
    Chris S.

    Cool Italian Restaurant I discovered on a walk up 14th street. I had the mixed salad and the Sicilian Pizza. The salad was okay tastewise, but was a generous portion. The Sicilian Pizza was very tasty! The crust was great too. It was more than I could finish, but I almost ate the whole things. I now have breakfast tomorrow! The service was also good. The included service charge made this a bit expensive for a meal for one. I get though why they need to do this. Still, its worth visiting here.

    Margherita Pizza
    Daniel J.

    While walking down 14th Street, stumbled upon this hole in the wall pizza place that kind of looked busy. I walked past and did a circle back around after about a block to see again if how busy it was. Fortunately, there was a spot or two open at the bar and tried to see if I could get a spot. Etto is a small artisan spot whose space really plays up that hole in the wall Italian feel you'd get in a Venice or Florence where it's right around the corner and you could take a first date knowing the food will be well made. Whilst sitting at the bar, the bartender // also my server, struck up a conversation with me almost as if he knew me previously and we chatted back and forth for twenty minutes or so before he realized he didn't take my order. To my surprise, it didn't bother me - the service was great! Pizza wise, a crispy crust, a cooked undercarriage with only a little flab toward the bottom. A rich house made sauce tinkered with light touches of a garlic with creamy ovoline balls.

    Maria S.

    Such a cozy and welcoming environment, it reminded me of home :) the wooden countertop and the prosciutto hanging on the wall behind it makes it look like a very traditional family owned place (although it's not - family owned, I mean). Service was excellent: kind, attentive and welcoming, also quick. Prosciutto and burrata were so fresh, I'd have them every time, together with some crunchy bread and olive oil is the best appetizer. Pizza was stunningly good, not necessarily in terms of dough - which was really good but not my favorite style -but for the topping. I had the seasonal one with butternut squash, rosemary and pancetta. This is a combination I rarely find outside of Italy, and I was very pleasantly surprised when I saw it on the menu but especially when I tasted it. Delicious!! Very well done job! :)

    Trio of Deviled Eggs
    Victoria P.

    @pizzeria_etto focuses on seasonal ingredients and changes their menu literally daily soo on 3/26 we started with the bar bites Trio of Deviled Eggs with Cornichon, Chives, & Paprika which were and the Watercress Caesar with Parmesan & Croutons, which was fresh and unexpected very importantly, we split the seasonal: A Little Fancy Marinara & a half Burrata overall, Etto is superrr cozy and our meal came out to less than $20 per person which is a steal IMO!

    Pepperoni pizza
    Olivia A.

    Such an amazing European vibe on that patio. The pizza is incredible and the pepperoni is to die for. I would prefer this over le dip any day.

    Garlic scape pancetta pizza (closest to camera) and green tomato sausage pizza
    Natalie Z.

    My friend, who famously doesn't like Italian food, voluntarily brought me to Etto the other night, so I knew that it had to be good enough to win him over. We came in at around 6 PM and were seated promptly. The space is quite small, so I think that we got lucky. We ordered the watercress Caesar salad, the garlic scape pancetta pizza, and the green tomato sausage pizza. As a Caesar salad connoisseur, I was pleasantly surprised by the watercress version. I am a purist and prefer baby gem lettuce to kale in my Caesar, so I was skeptical about this. The watercress in the salad kinda...arrived in branches... and there was no real way of eating it without feeling a little bit like a cow (I think it could've been chopped up a little bit), but the nutty, herbal flavor was refreshing. The dressing itself is legit, and there was a perfect amount to coat the watercress. I always appreciate it when the salad isn't dripping with dressing and more croutons than veg (sue me). As for the pizza, it was excellent. Bubbly crust, chewy perfection. I enjoyed mine; I've never had garlic scapes in cuisines other than Chinese cooking. It added a little onion-y, crisp crunch to a smoky, meaty pizza. I got to try a piece of my friend's pizza, and I liked it so much I almost asked him to trade pizzas. The acid from the green tomato cut the grease of the cheese and complemented the fennel-spiced sausage so well. Truly a perfect pairing. Here's to another great dinner of my DC trip!

    Vongole
    Anushka M.

    Cute spot and nice ambiance! We were a party of 5 and were seated right away once our whole group arrived. We shared 3 seasonal pizzas; the morels, puntarelle, and vongole. Nothing stood out as amazing, but the morels pizza was my favorite. We asked that our pizzas be cooked a little more crispy which helped. I also ordered the goodbye earl cocktail which was strong but balanced well with the lemon and grapefruit. For dessert we shared the affogato and chocolate custard. Chocolate custard was really good and I loved the whipped cream on top!

    A Little Fancy Marinara & a half Burrata
    Parisa A.

    I visited this spot on Pride weekend and it was packed! Thankfully they were able to accommodate us on short notice. They were quick to bring us our pizza. Personally, I believe the bread of the pizza is way too thin. However it was still delicious!

    Lamb Meatballs
    Alice L.

    I got a pepperoni pizza and lamb meatballs to share with the table and both were great. The pizza came out hot and the pepperonis were crispy. The lamb meatballs were also really flavorful and there's lots of sauce that you can dip your bread in.

    Menu
    Wendy Eli R.

    Overall: cute date spot - dim lighting, good service, and delicious food Food: i love their seasonal pizzas. The green tomato sausage was delicious! It's thin and flavorful. It's big enough to share with another person. But I would recommend getting an app. The burrata was perfect! Service: staff was very attentive. We came on a day that wasn't busy and were seated quickly. Staff also made great recommendations. Venue: small but cute and intimate. Only indoor seats.

    Deviled eggs
    Jeannette M.

    We love coming to DC and trying the many different places it has to offer. This weekend, we enjoyed dinner at Etto. Staff is super friendly. The servers had our glasses filled and quickly came to retreive the dirty dishes. The restaurant has a small bar and counter, a brick oven, and a seating area. No reservations were needed. We ordered the candied walnuts, termite dibitteto olives, deviled eggs, and lamb meatballs. The walnuts had the perfect crunch and sweetness. The olives were infused with garlic and had slivered pieces of pepper. The trio of deviled eggs with cornichon chives and paprika. The lamb meatballs had great flavor with a Middle Eastern flair. For the entrees, we ordered the Margarita pizza and the green tomato and sausage pizza. The pizzas were thin crust. Both had very good flavor. Cozy place. Highly recommend.

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    2 months ago

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    20 days ago

    Pretty good pizza. The service was okay. There are definitely better pizza spots in DC

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    Page 1 of 10

    Ask the Community - Etto

    Any gluten free options?

    I'm not sure if they have GF crusts but lots of the shareables are veg and cheese based and GF!

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    Grazie Nonna - Green Goodness

    Grazie Nonna

    4.2(775 reviews)
    0.5 miDowntown
    $$

    Good food, good vibes and great service. It tends to be busy but if you don't mind a wait they can…read moreusually fit you in! Get the green goddess pizza, sounds like a strange combo but it's delicious

    This review is well overdue but has been word of mouthed to several people since coming here for my…read morebirthday in August. From the time I arrived they made me feel special and wasn't even wearing anything that said it was my birthday. I brought a cake with me and I was going to ask how much they charge for storage and they told me "Nothing, it's free of charge". They relieved me so much. Now for the atmosphere, it was so so elegant in there even thinking about it now makes me want to go back just to stare at those wax candles that creates mountains of dripped wax which is its own kind of art. Next, let's take about the mouthwatering and delicious food we had. I ordered the Vodka Sauce Pasta and it was the perfect amount of heat and flavor. I also got a side of garlic bread and it was so crispy, light, buttery, and garlicky, just like I like it. My husband ordered the Drunken Love Pizza and of course I had to try a slice and WOWWWW. That one slice of pizza had me drooling it was so yummy!! Everyone enjoyed their food and it was great time. Now, on to my cake, I'd brought candles, plates, and even a knife with me to cut the cake. To my surprise, they brought the cake out with lit candles and everyone sung Happy Birthday to me. They even cut and served the cake to us. Keep in mind, there was not a charge on the bill for this either. It truly made my birthday even more special. Grazie Nonna, you don't understand how happy you made me feel that day. Thank you so much for the love shown on my special day. I will forever tell people this story. Thank you!

    Photos
    Grazie Nonna - View from the pizza bar

    View from the pizza bar

    Grazie Nonna - Drunken love

    Drunken love

    Grazie Nonna - Vodka sauce pasta with chicken

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    Vodka sauce pasta with chicken

    Caruso's Grocery - Spicy Neapolitan Ragu

    Caruso's Grocery

    4.6(343 reviews)
    3.3 miCapitol Hill
    $$

    I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

    4.5 *s About as…read moregood as traditional red sauce, elevated Southern Italian gets in the city. The service was amazing last night for my wife's birthday. As well, I wish I could remember the gentlemen's name, but he took care of us with great recommendations and patience while we were overly conversational! Excellent cocktails and a small-ish, but high quality wine list made the drinking aspect in this really ambient corner restaurant perfect for birthday vibes. Cannot say enough about the perfectly cooked pastas. but the veal Francaise was the real star! Chicken parm was very good but a little overhyped, though the red sauce on everything was AMAZING. Made the side pastas as good as the entrees. Our tomato salad dressing was so good that even the cucumbers (which I do not like) shines. The garlic bread was kicked up with the cheese sauce and the calamari shone bright with the addition of the aioli. Everything was top-notch. Good value for the amount of food we ordered and the desserts were fantastic - including the creme brulee on the house for here birthday. First class dining experience. Grazie mile!

    Photos
    Caruso's Grocery - View from the bar

    View from the bar

    Caruso's Grocery - Meatballs

    Meatballs

    Caruso's Grocery - Caprese martini

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    Caprese martini

    Osteria Al  Volo - Fettuccine Amatriciana

    Osteria Al Volo

    4.5(600 reviews)
    1.0 miAdams Morgan
    $$

    I've been coming to this lovely Italian gem for so many years. It is consistent and delicious and…read morefriendly and cozy. Their pastas are perfection. Their menu is simple and it works. We've taken out of town guests, we've taken our son, we've done takeout. One of my favorites is the bucatini with short rib ragu. I always ask for an extra side of buratta, which pair is so nicely with the hearty sauce.

    A cute little neighborhood spot. Was in the mood for pasta and decided to go on a whim on a…read moreSaturday night. It was crowded but there were still a few seats available. Found it to be a bit louder than I would've liked but I think it was because of the spacing between tables. Came toward the end of the night and got seated and welcomed right away. I ordered the polpette, meatballs to start. They were quite tasty, but the sauce was a bit watery. Think that's just because the meatballs themselves were pretty juicy. Heard the focaccia was a hit, so asked for some of that. I was told they didn't have any left. Which was weird, because then another server came and asked if I wanted bread. I'm glad I said yes because the focaccia is very fresh and was a great addition to the meal. For my main, I ordered the vodka pasta, which was very flavorful and very saucy. I love a good, thick vodka sauce and that's what you'll get here. The one part of the pasta I didn't really enjoy was the chicken inside the pasta. I think I would've preferred a grilled chicken option instead of the chicken that comes in the pasta. That being said, this place is a gem. The prices are great and the portions are hearty. The pasta is thick, you're really coming here for fresh noodles and ingredients. If you want to top your meal off just right, you'll get the chocolate lava cake. Very delicious! Service was good and staff was very attentive!

    Photos
    Osteria Al  Volo - Specials

    Specials

    Osteria Al  Volo - Meatballs. Absolutely delicious!!

    Meatballs. Absolutely delicious!!

    Osteria Al  Volo - Spaghetti Carbonara

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    Spaghetti Carbonara

    Cucina Morini

    Cucina Morini

    4.5(194 reviews)
    1.1 mi

    Cucina Morini is a delightful dining experience that truly lives up to its reputation, especially…read moreduring martini hour. With $7 martinis available from Monday to Sunday in their cozy lounge, it's an ideal spot to unwind with friends. I sampled several cocktails and found each one to be exceptional, but the standout for me was the Cala Rossa a sweet yet refreshing delight. After enjoying our share of martinis, our appetites kicked in, prompting us to check for a table. The staff was incredibly accommodating, allowing us to sit at the bar. We indulged in their pasta offerings, opting for the Capelletti and Rigatoni, both of which were delicious and perfectly cooked. Cucina Morini combines great service, delicious food, and a vibrant atmosphere, making it a fun visit for anyone looking to enjoy a fantastic night out.

    Cucina Morini is an excellent place for solo dining. I secured a last minute reservation for a…read morespecial Memorial Day Morini Monday for myself. Not saying that dining companions are distracting, but I felt like I could fully experience the flavor of both the Taglioni Neri and Gnocchi, both half portions at $10 each, better on my own. When the dishes came, I saw that the sauces were both red and feared they would taste too similar. After one fork full of each, they are quite clearly distinct. The standout in the Neri were the shellfish for me. Even though they were small bits, the pieces tasted fresh. In the Gnocchi, the saltiness of the prosciutto, though not overwhelming, paired well with the basil sauce. I finished a little more than half of each plate before boxing it up for a small lunch the next day. The service was great and the tall ceiling and windowed dining room provided a nice atmosphere. It was a cloudy and rainy Memorial Day, but I wondered what the sunlight looked like shining through those high windows. How lovely a space they have created to enjoy fine Italian dining in.

    Photos
    Cucina Morini - Interior (deep end)

    Interior (deep end)

    Cucina Morini - Tomato Focaccia

    Tomato Focaccia

    Cucina Morini - MOZZARELLA DI BUFALA

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    MOZZARELLA DI BUFALA

    Tortino Restaurant - Seafood alfredo

    Tortino Restaurant

    4.2(879 reviews)
    0.4 miLogan Circle, Downtown
    $$

    TLDR - came here almost 2 years ago and it's just as delicious as I remember! So glad I came back…read more I'm looking forward to the next time! Stopped by for lunch around 1 and the place was empty! My waitress was so kind and attentive without hovering. She even offered to turn the music down some which was a lovely suggestion. I ordered the mussels piccata to start and the braised lamb ravioli. Both were excellent! Delicious flavor and nice portion size especially for the price. About midway through both dishes started to taste a bit rich - I think they would be perfect enjoyed together or alongside a lighter dish.

    It's a small restaurant and very cozy! First came here for a team dinner. Every single bite was…read moreimpressive! So I had to bring my family to experience it as well We did - and they were also blown away by each bite of even the simplest dishes! Their caprese salad has changed how my family does salad forever!!! And the shrimp scampi- oh that was so flavorful - pairing with the garlic bread that came with it - was simply heaven. Their risotto with pan seared scallops- perfectly done! We did not order anything fancy , just simple dishes and were blown away- that - is pretty darn good! Wish we lived closer to enjoy this place more often- and yes we will be heading there again this weekend!

    Photos
    Tortino Restaurant - Best Italian restaurant in DC

    Best Italian restaurant in DC

    Tortino Restaurant - Bread (complimentary )

    Bread (complimentary )

    Tortino Restaurant - Best Italian restaurant in DC

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    Best Italian restaurant in DC

    Etto - bars - Updated June 2026

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