Ernesto's

Located in the North End, this is a perfect casual brunch spot! They have sandwiches, açaí bowls,…read morecoffee, etc. and are known for their healthy eats. I came here after a workout class and got their açaí bowl which is one of the best açaí I've had in a bit. I came right when they opened so service was quick and everyone was so friendly! The inside is super cute and pink which I love. Definitely a great all day breakfast place!

Coffee is okay, service is lacking. I have been in customer service for years and I would encourage…read morethe owner to talk to the girl at the counter today about good customer service! BTW I was the only one ordering business was not busy!

Inside

Salmon bowl and power chopped salad

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Matcha smoothie

Monica's Mercato

4.3(771 reviews)

GOD BLESS AMERICA...and this sandwich!! Never have I ever had a better sub in my life. The bread,…read morethe meats, the toppings; everything tasted like the best of the best! Walking through the front door is like walking through a secret portal to Italy (I'm not kidding). The smells and sights of fresh meat hanging from the ceiling is what I imagine heaven to be like! I ordered the Italian sub. First of all, it is HUGE in both length and circumference. One sub can easily be split between two people. The bread-to-meat ratio is perfect. I could taste each individual ingredient with every bite, which is a unique experience that only happens when everything is fresh and flavorful as can be. I think this place just ruined subs for me because no other will come close to being THIS good. If I were on death row, this sandwich would be part of my last meal. I feel like I cannot adequately put into words just how amazing it is. Do yourself a favor and check this place out sooner than later! :)

I came for the much heralded Italian sandwich and it did not disappoint…read more Small, 2-room shop on Salem Street, right next to Bova's Bakery, good for Italian provisions and artful Italian sandwiches. As the name "Mercato" implies, it's not a restaurant, so no place to eat, no place to "do your business" after, and if you've made it to the north end, you already know there's no place to park. -- Italian Sandwich: Long, soft bread, kinda like the kind you had in your school cafeteria, only a million times softer, a million times more crackly, and a million times better. Setting the base are oil, balsamic vinegar, lettuce, tomato, pickles, hots, and provolone. Italian sandwiches usually come flat-stacked or in a C-shape. Here, it's a fluffy stack, with the VERY-thin-sliced-to-order meats-- prosciutto, mortadella, salami-- piled generously but delicately, like tissue paper. More oil and balsamic on the other side seals the deal. It's a glorious sandwich that'll fill you up with the first half, but you'll want to keep eating the second half, because it's so good. The deep flavors of the meats comes through, and that's soft, crunchy bread is a delight. Pro tip #1: Get it with a small side of pesto. Have some bites with, some bites without. Pro tip #2 (in more ways than one): Plan your restroom visit at the nearby Boston Public Market. Pro tip #3: Plan your eating near the Paul Revere statue on Hanover Street, at the basketball court down Stillman Street, or on the Greenway down Hanover Street.

Caprese Burrata Special

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Outside. Line building and got much bigger...!

Mood Restaurant & Cafe

4.6(135 reviews)

Minority-owned & operated

Women-owned & operated

Being a Mediterranean restaurant surrounded by all the Italian restaurants in the North End could…read moreeasily get lost in the shuffle, but Mood Restaurant & Cafe absolutely has its own identity. I think it's really cool to have that kind of variety in the neighborhood. When you walk in, there's a nice mix of seating. There's seating by the windows, booth-style seating, and other tables throughout the restaurant. I really liked being able to sit where I could get some natural light. You can also somewhat see into the open kitchen, including where the coffee is being made, which gives the space a little extra energy. One accessibility note: like many places in the North End, this restaurant isn't particularly accessible for people using wheelchairs or other adaptive devices. There are about three or four stairs to get inside, so that's something to be aware of before visiting. Now, let's get to the FOOD because I was specifically craving chicken kebabs and Mood delivered! I ordered the chicken shish kebab, and both the flavor and the overall presentation were delicious. When the plate first came out, I was actually nervous because the portion looked a little small. But I was full at the end. So don't let the initial portion size fool you. At least with the chicken shish kebab, it was definitely more filling than it looked. And then there was coffee. I'm not normally a coffee drinker, but sometimes the little things matter. I've been to several restaurants, especially French restaurants, where they don't have white sugar, and if I'm going to indulge in coffee, I need my white sugar! So when I found out Mood had white sugar, I was like, okay, we're in business. The coffee itself was fine, but honestly, having the option I wanted made the experience better. I also really appreciated that they have a mocktail menu. I ordered one of their specialty mocktails, and it was good! Mine had a little spice to it, which gave it an interesting flavor and made it more than just a sweet drink. Another little detail I enjoyed was seeing someone training another person while we were there. Just watching the interaction and seeing someone learn the ropes added another dimension to the experience. Sometimes those little behind-the-scenes moments make a restaurant feel more personable. Overall, I really enjoyed Mood. Great food, a welcoming atmosphere, natural light, different seating options, mocktails, and a Mediterranean menu that gives you something different from the many Italian restaurants surrounding it. I'd absolutely suggest giving Mood a try, and yes, I'll be returning myself!

I had an extremely disturbing experience here tonight with my mother…read more About 20 minutes after arriving, my mother realized that the dish she ordered contained noodles when she had thought it came with rice. We politely asked our waitress whether it could be changed. The waitress was very kind and said she would see what she could do. A man who identified himself as the chef/owner then came out from the kitchen. He told us we would have to pay the difference to change the dish, but the interaction quickly became unnecessarily aggressive. He raised his voice and pointed his finger toward us. I asked him to please stop pointing and speak to us respectfully. The disagreement escalated. At one point I offered to pay and leave. What concerned me far more than the food dispute, however, was what happened when we attempted to exit. The chef/owner physically positioned himself at the entrance and prevented us from leaving while calling the police. My mother and I were extremely distressed. My mother also says he put his hands on her during the confrontation. I called for police assistance as well. Boston police ultimately responded, took our information, and spoke with everyone involved. At my mother's request, we agreed to resolve the immediate dispute there and paid the entire $96 bill, even though most of our food had not been eaten. I understand that restaurants have policies regarding ordered food, and I would have been perfectly willing to have a normal discussion about the bill. My complaint is about how the situation was handled and, particularly, being physically prevented from leaving. The waitress was kind and professional throughout. Unfortunately, our interaction with the chef/owner was the opposite. I'm documenting my experience because customers should be able to disagree about an order or bill without an interaction escalating to this level.

Inside of the establishment

Eggs Benedict

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Ambiance

Pauli's

4.3(1.8k reviews)

0.0 mi•North End

Pauli's is where I go in Boston for good and affordable lobster rolls. I like to get the hot…read morebuttered lobster roll for $32. The order comes with chips, but can be upgraded to fries or onion rings for an upcharge. If you have at least a group of 3, you can order the USS Constitution (28 ounce lobster roll) for $120. I'm also a fan of the Paulitician (chicken cutlet with prosciutto). The sandwiches here are delicious and a good portion for the price. Pauli's is always really busy, they do have some sit down tables and seats, but it's cozy.

The girl with the clear acrylic glasses gave me the worst service in Boston,…read more We ordered a hot buttered lobster roll and garlic fries. When I ordered, we had a conversation of how much we both liked garlic fries. They bring out plain fries and then wouldn't switch it out for me. Then the girl said I didn't order it. So I reminded her of the conversation and she said we talked about garlic fries but I never ordered it, wth? Then she gaslit me and said it's only fries, nothing to get upset about. Bad service, worst lobster roll and stale fries. No thank you.

Interior

LOBSTA ROLL

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Cold lobster roll (3.5/5)

Rocco's Cucina & Bar

3.8(238 reviews)

0.3 mi•North End

A truly wonderful neighborhood spot in the north end... An awesome little watering hole, and really…read moreexcellent food for a bar. Outstanding service. Period. Everyone is very nice. Maddy is the MVP. Excellent place! A very happy dive bar.

Went to watch the Knicks vs Spurs final here and the Haiti vs Scotland game! Amazing atmosphere…read more The service was top notch despite the busy crowds. The caprese salad was super fresh and refreshing and the fig and prosciutto flat bread is something I would definitely come back for.

Bar seat view

Caprese Salad

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Vodka Sauce Pizza

Sunny Girl

4.7(140 reviews)

0.2 mi•North End

One of the best breakfast sandwiches i ever ate in my whole life. Everything was flavorful and came…read moretogether nicely. You don't expect to be eating a breakfast sandwich on a random Thursday morning and feel like crying because it's so amazing, but here we are. 10/10, no notes :)

2026 Boston. Breakfast review. Breakfast sandwiches…read more the og - $7 (Highlight) fried nellie's egg * american cheese * sunny sauce * housemade English muffin +Sausage (Highlight - Best) artie party - $11.5 over-easy nellie's egg** * crispy mortadella * pistachio mascarpone * wild cherry mostarda * housemade English muffin the lox - $14 ducktrap smoked salmon * "everything" mascarpone * confit fennel * citrus salad * housemade English muffin Overall, very good English muffins, solid sandwiches. "As good as it gets."

Meatless truffle shuffle

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Turkey #1

Dino's Cafe

4.3(667 reviews)

Nice lunch option w/ seating for 20. The staff is very friendly…read more The sandwich itself was amazing. Fresh bread. Good cutlet. Would definitely visit them again.

It's summer weekend and there was a festival this day in the North End. We didn't have…read morereservations. Lines for dinner were so long. We finally got one of the few seats at Dino's. We were hot, starving and tired. My littlest loved his meatball pasta. He looked so delighted when it was set in front of him. He devoured it with the same zeal. It was the best of the pastas we tried. His Italian ancestors would have been proud.

Baked Gnocchi

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Carmelina's

4.5(4.5k reviews)

•$$$

Attentive service and food is outstanding. We are repeat visitors to Carmelina's whenever we are in…read morethe North End. We made reservations months in advance and chose the 11:30 time as we had a tour booked for 1pm. Chefs kiss to Carmelina's for having an amazing restaurant and ambiance.

Great food and delicious excellent customer service and the drinks were yummy. Parking was a pain…read morebut still Im happy to give it 5 stars.

Bolognese

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Grazie @foodieauthority Spicy Shrimp

Little Sage

4.3(93 reviews)

0.2 mi•North End

Place was amazing. Food was amazing. Great drinks! Recommend anyone visiting north end Boston!read more

This was a great meal, loved that it was a twist on Italian food! The dishes had fun, seasonal…read moreingredients that kept flavors interesting. The octopus and corn tortelli especially being the favorites at the table. Open air dining in the summer was great too!

Duck entree

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Open kitchen

Isabella Ristorante

4.5(719 reviews)

Isabella is tucked on a small street in the North End and the space is cozy with roughly a dozen…read moretables. My party of three made a last minute reservation last Friday night, just 2 1/2 hours before closing. We arrived an hour later and were immediately seated. We experienced excellent service from beginning to end. Delicious Italian cuisine, from the appetizers to the entrees. Thank you for the meal and can't wait to return!

A great but small restaurant (10-15 tables) in the north end of Boston…read more We had a lovely lunch/dinner, around 2 PM on a Saturday , so it was not crowded. We had the pear blue cheese salad, which was delightful! For main courses, our party had the veal roll which they accommodated us by serving it with a side of gnocchi instead of potato. This was a delicious mean course. The lobster ravioli was terrific. The vodka sauce was perfect. The tutti de Mari was full of delicious fresh seafood, including clams, mussels, calamari, shrimp.... Unfortunately We were too full for dessert.

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The wine wall at Isabella Ristorante.

Eggplant Parmesan

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Little Italy on a beautiful Boston night.

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Tyler G.

7 months ago

Walking into Ernesto's Pizza feels like stepping into a place where simple food is treated with real elegance. The smell of fresh dough, melted cheese, and perfectly seasoned sauce fills the air the moment the door opens. Each slice looks almost like a piece of art, with golden crust, bubbling cheese, and toppings spread perfectly across the surface. The crust is crispy on the outside but still soft and chewy inside, which makes every bite satisfying. The sauce has a rich tomato flavor that balances sweetness and acidity, and the cheese melts into it in a way that feels smooth and comforting. What really makes Ernesto's pizza stand out is how thoughtfully everything comes together. Nothing feels rushed or sloppy. The ingredients taste fresh, and the pizza has a balance that makes it feel surprisingly elegant for such a classic food. It's the kind of pizza you want to eat slowly so you can enjoy every bite instead of finishing it too quickly. Even the atmosphere around the pizza adds to the experience, making it feel like more than just grabbing a slice. And honestly, the whole moment gets even better when you're sharing it with good company. Sitting there enjoying a slice while laughing and talking makes the food taste even better. It's also impossible not to notice how cute Chase is when he's smiling and enjoying the pizza too. There's something about seeing someone happy over something as simple as great food that makes the whole experience warmer and more memorable. In the end, Ernesto's pizza isn't just delicious--it feels special. The flavors, the atmosphere, and the people you share it with all come together to create an experience that feels surprisingly elegant for something as simple as pizza. It's the kind of place that turns an ordinary slice into a moment you'll remember long after the last bite is gone. read more

Warren N.

13 years ago

Has Potential...but has a few flaws The pizza itself is pretty good. Good crust, nice blend of cheeses, and respectable sauce. That being said, I would probably avoid the ""slices"" from now on. The pies are left out (pretty dried out). Even with a reheating, it doesn't really do the pizza justice. The slices are twice the price...but you get double the pizza (so keep that in mind when you order). The place is small...I mean really small. If you blink as you walk by, you'll probably miss it. A few tables are available but during lunchtime...don't expect to sit. My other complaint is the place is grimey. I mean really grimey. The last time is was cleaned was probably when the original Ernesto (as framed in the picture near the counter) ran the joint. It doesn't give you that warm fuzzy feeling when you're ordering pizza. Anyway, if you go to Ernesto's, I would recommend you order a whole pie (or slices that just came out of the oven). Otherwise, I would pass on the cold, reheated slices. read more

John L.

16 years ago

With all due respect to the other poster's about Ernesto's ie I don't like being negative, but I really have to say/ask what is all the fanfair for Ernesto's Pizza house? Their pizza (calzone and rice balls also) are expensive,is usually reheated when they serve the slices and the ingredients the mozzarella on the pizza and the rice in the rice balls is not buffalo mozz. or aborio rice. I suggest you try Haymarket pizza for betting qualkty at one-third the price (whole pies for $9, slices $1.25). Once again I don't like being negative but I feel obligated to make people away of Haymarket pIzza only a few blocks away across the Rose Kennedy park in the Haymarket "fruit market" district. Just curious if anyone has tried Haymerket Pizza formerly known as " Al Capone's" when i was a kid. read more

Anthony L.

19 years ago

A small little pizzeria, but definitely worth it! I went in there with a group of friends, and at first was put off my the prices. $3.50 for a slice of pizza? $4.50 if if has chicken on it? But no, a slice of pizza is actually two entire slices, so you get a fourth of a pizza for around $4 which is a great deal! So now I went with a few friends, and hey I didn't want to eat two entire slices of the same pizza, so i got one kind, my friend got another and we each traded a slice. it worked out perfectly! Pizza was delicious, although it's better if they just made it. I had the Hawaiian pizza, which was pretty good, but I also had pizza topped with chicken, tomatoes, cheese and ranch dressing. It looked great and tasted even better! Definitely go there read more

Kristin D.

12 years ago

Best pizza in the north end. Used to live across the street and had to stop myself for going there all the time. The location is unassuming and I'm pretty sure it's run by the mob but don't let that deter you. The slices are huge! One slice is 1/4 of a New York style slice of pizza. They have an amazing selection of pizza's but I recommend the bacon chicken ranch or the BBQ chicken. In the nice weather grab a slice and eat it on the greenway or even better visit their new and only second location in assembly row in Somerville! Love that they opened up another location. Forget Regina's where the service sucks and head straight to ernestos. read more

Mark M.

4 years ago

Ernesto's Pizza is a hidden gem in the North End of Boston, serving up some of the best pizza in the city. The pies are made with fresh ingredients and cooked to perfection, with a crispy crust that's soft on the inside. The menu offers a range of options, from classic margherita to more creative toppings like buffalo chicken or steak and cheese. The atmosphere is cozy and unpretentious, with friendly staff and a lively ambiance that's perfect for a casual night out. Overall, if you're looking for delicious pizza in Boston, Ernesto's is definitely worth a visit. read more

greg z.

19 years ago

This place has got my vote for the Best pizza in the city. Granted, I have not tried every pizza joint in town - but now that I know about this little hole in the wall on Salem St in the North End, I don't want to try other places. One order of a "slice" actually gets you two big slices. Great crust and perfect toppings! Great prices...A few tables are inside and they have a table or two outside, but it can be hard to actually sit down and eat if it is busy. Once that Greenway project is finished, it would be good to grab a slice and sit in that park area. read more

Todd F.

13 years ago

My all time favorite pizza,and I've had it in every city and country I've traveled to. It is so good I choose Ernesto's as my choice for my 50th birthday dinner... And I live over 500 miles from the restaurant (Washington DC). Did I mention it is my favorite pizza anywhere. I have brought many friends and family here over the last 28 years and they have never failed to please even the most picky of these people. The selection is wonderful and it's always fresh. I can't wait to go back again read more

Josh N.

3 years ago

I had the pleasure of trying a slice of pizza from this old-school Italian Boston pizza spot, and it was very good. However, my experience escalated when I indulged in a full pizza. The crust had that delightful old-school crispness, and the mozzarella was undeniably fresher. I can confidently say that I'll be ordering a whole pizza next time. The best part? The prices were reasonable, making it even more satisfying. Service was great and ambiance was chilled. read more

George B.

16 years ago

The best pizza in Boston, hands down! The crust, sauce and toppings are top notch. I highly recommend the veggie or chicken ranch pizzas. As for for the negative reviews complaining of the pizza being reheated....I don't think I've ever been to a pizza place where I order a slice, then they bake me a fresh, whole pie for that said slice....then again, I'm not a special little princess. If you live in Boston, or are visiting you are wrong to miss this place. read more

Phil D.

15 years ago

The pizza here is ok, but I just don't understand the rave reviews. The slices are basically double slices. Maybe that's what everyone loves? But otherwise, it's just pretty good, not great, pizza. Sometimes I don't think the crust is crispy enough and the pizza itself can be a bit greasy (not in a good way). Umberto's up the road is MUCH better and even cheaper. read more

Alex J.

15 years ago

There is so much yummy food in the north end it is hard to know where to start. I've dedicated years to exploring all the options and Ernesto's comes out on top. I've never been to Italy but friends have said it is authentically Italian style pizza. Just don't expect any place fancy. It's a hole in the wall but you'll be blown away by the service and food. read more

Brian T.

17 years ago

i'm giving this place a 4 star just becasue this was my very first visit - and I wanna try it at least one more time before i go ahead a revise this review. truely one of the best pizza's i have ever had - the only bad thing i can say, is that itrs so good - its addictive. i felt like i could consume the whole place. mmmm yumms read more

Carol S.

15 years ago

Ernesto's in the North End is the best by far! Have you seen the size of their slices? I love that I can get two different slices cuz I can never make up my mind...chicken ranch?...hawaiian...chicken ranch...hawaiin(theirs has no sauce, which I love) So I get both...lol!! Next time I'm tryiing the spinach/feta..... read more

rewan a.

Elite 9

19 years ago

Alright. I am eating pizza from Ernesto's right now. It has never been this good. I'm serious. damn. i said goddamn! I used to eat here at least twice a week for 3 years and so you'd think i would be sick of thhis place. na ah. This tomato, ricotta, and broccoli pizza is the bomb. i am arab- no pun intended. :) read more

kat m.

19 years ago

Grabbed a slice here today and although I admit I am not a major pizza lover, this has to be the best pizza in Boston! Crust was perfect, good sauce etc..quick service. Decor is old-fashioned north end; clean and perfectly fine for sit-down. (Maybe like 6 tables) RECOMMENDED if you are in this neighborhood read more

Dorothy C.

17 years ago

I absolutely love this place! First of all it is a great deal since the slices are HUGE! I especially love the chicken ranch one. The owner is really friendly. The place is somewhat small but you can choose to sit inside or outside. It is a great place to stop by if you do not have time to sit/wait. read more

Katie A.

17 years ago

If you want a slice of pizza that will be good for lunch and dinner... come here! This place will blow you away. The food is amazing and the prices are very very low. I come here often when in the are for business. Its better for lunch, but I'd go there any time of the day. Highly recommended! read more

Mark M.

Elite 10

168

17 years ago

This is really good pizza. The variety of choices alone should give you flavor chubby. The slices are BIG. The price is right as well. I always forget the real name of it; the riceball thing. The fried riceball. At Ernesto's they put it in a pint container and fill it with sauce. Perfect! read more

Kelly M.

13 years ago

Came here for my husbands 50th birthday from the DC area. He has been coming here for years and this is how he wanted to celebrate 50. The pizza and the variety is great along with the economics! I am sure we will continue to visit at every opportunity! We are going back for day 2. read more

Ernesto's - pizza - Updated October 2026

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