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Ducali Pizzeria & Bar

3.7 (357 reviews)
ModeratePizza, Italian, Cafes
Closed • 12:00 pm - 10:00 PM
Updated over 3 months ago
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DUCALI PIZZERIA & BAR ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Seating
Jen W.

This is the AC Milan soccer team bar in Boston. My SO is a big fan of Calcio (Italian soccer) and had to stop in and take a look. We arrived on a warm, summer afternoon. Doors were open, ceiling fans providing a welcome breeze. There was one FOH employee on the restaurant side. There is also a smaller cafe side of the business. The small kitchen with pizza oven is in-between the two sides. The waiter sat us with menus. He was quite busy as the only one working the restaurant. He took a drink order and when those arrived we placed our meal order. He was keeping an eye on everyone, scanning as he made his way thru the diningroom, bringing waters to new comers and taking orders. My Pastore salad was very good. Fresh, nice dressing, good mix of flavors and textures, and large enough to share. The small pizza is big enough for two. Maybe more as part of a multi-course, shared meal. The menu is pub fare: pizza, salad and sandwiches, with an Italian touch. A small bar holds eight to ten seats. They offer a fairly good beer on tap menu. Seating is wooden tables and chairs. A glass wall at the sidewalk fills the space with light. A gender-neutral restroom is down the stairs. One stall has a urinal, two stalls have toilets. A sink seperates the stalls. There is no door to the resroom itself which is directly at the bottom of the stairs at the right side. Paid parking in a nearby garage or on-street if you can find a spot.

Potato pizza
Jackie K.

Place was busy before the Celtics game. The staff were nice. We got the grilled cheese and it came with a Cesar salad. We also got the potato pizza minus the Gorgonzola and pancetta. Both dishes were fantastic. I will dream about that pizza. Would come back again.

Cheese pie with fresh basil
Anthony P.

Let's start by saying, this place is the most underrated gem in the Boston area. Roman style thin crust pizza perfect charred and crispy crust. The beer selection is excellent, complementing any pizza you order. This is one of the best after game spots, or just a great casual place to hang with friends or a family pizza night. The staff is friendly and service is fast and efficient. This is our go to spot when we're in town ice skating at the rink across the street. Overall Ducali is the perfect Boston pizzeria for locals and tourist!

Polpetta Pizza
Chris C.

We were out walking the Freedom Trail and wanted to stop and grab a light lunch since it was a beautiful and unseasonably warm day. We wanted to grab a pizza from the north end and stopped into Ducali's. It was not busy and we sat at a table by the window. It's a fairly small place. I had a cold draft beer and we shared a small Polpetta pizza which has fresh meatballs. The menu says that it serves 1 but it's easily shared by 2. The ingredients were very fresh, especially the mozzarella. Our server was a nice young lady who took care of us. We had a nice lunch and would stop again if back in Boston.

Niamh M.

Loved the egg and cheese piadina here! Got pesto and arugula added and it was delicious!

Steve G.

Excellent spot before an event at TD Garden. Casual atmosphere that heats up as game time approaches and the place fills up. Excellent pizzas, loved the meatballs as a starter... amazing sauce. I recommend the LARGE pie over the SMALL pie... its a whole different ballgame. The small pie, while very good, doesn't take on the greatness of its big brother... check my photos and you can get the idea. I feel that way at all pizza spots. Really good service, great attitude. Our waiter Jonathan H, was awesome! This place is a great choice to get away from the hectic atmosphere of some other options in the area. Very close to the Garden but far enough to slip by the eye of the masses... hidden gem. VERY HIGHLY RECOMMENDED

Street view
Aya R.

Dining method: Dine-in/counter serve Item(s) ordered: Egg and cheese on piadina, egg and cheese on everything bagel, peach lemonade, strawberry lemonade Speed: Took under 10 minutes for freshly-made food Ambiance: Light, airy open-air cafe in the North End with a European feel. Beautiful place, a few tables. Value: Very much worth every penny! (@ducali, please don't change your prices :)) The review: With social media unearthing every spot imaginable, one might think that hidden gems are out of the question. However, the North End certainly has one--Caffé Ducali. The aesthetically-pleasing eatery is just as delicious as it looks. When it comes to shelling out $1 extra for the piadina, you will absolutely not regret it. The egg and cheese sandwiches at Caffé Ducali were freshly-made, steaming hot, and downright delectable. The piadina was the best, essentially a small wood fired pizza crust, enveloping the egg and melty cheese. As a self-proclaimed bagel expert, the bagel was a close second. I usually get coffee everywhere but something possessed me to not only order the lemonade (strawberry), but to also convince my friend to do the same. I took some Yelp reviewer tax and tried hers, the peach lemonade, which was even better than the strawberry. They simply were delicious and refreshing. There is an attached Ducali Pizzeria & Bar, which I look forward to trying very soon. This was truly my top café experience in Boston, and I've been to many. Caffé Ducali is my new favorite and soon to be yours too!

Steve R.

I am not sure how long this review will be but it is a part of the series of "our visit to Boston in November of 2020". The weather was perfect mind you so again, I think the experience we had was amazing because it's normally freezing and outside would not be on the menu lol. This place was on my radar from the jump but with the wife and other couple we were with, overlooked it. I will have to be honest... when we finally made it to this place, it was on our walk home from our "bar hopping excursion" that day and was located just before the bridge and our hotel (Charlestown Residence Inn). With the rule of "you must eat if you drink" in Boston, we only snacked all day long because we didn't want to "eat" yet but drink. When it was time to make our way back to the hotel, this was A MUST HAVE SITUATION HAHAHAH!!! MY CHOICE finally was happening as we walked right in to be seated. It wasn't crowded at all and prompt service in a very Covid and clean area. We went with two amazing sounding pizzas and waited patiently. The wait wasn't long and finally........ out came HEAVEN! The pizza was perfectly cooked, thin crust, crispy but juicy with the toppings and just absolutely ROCKED THE HOUSE! It was so delicious I could have eaten the entire pizza myself. Maybe because of the fact that were were out all day and really didn't eat much that enhanced this????....maybe hahahahaha... but it stuck to my mind and memory and was truly great pizza at a great place and location. We will for sure be back here on our next visit and can't go wrong at all visiting. The place that TOTALLY HIT THE SPOT and right on time!!!

Burrata
Maddie V.

Ducali is a honestly very underrated around the north end. They are a great place to go to watch any of the games around Boston, or a soccer game if you are big into international football. They have great pizza, so far we have only had the burrata pizza. It has two huge burrata balls on the top and is covered in prosciutto and topped with truffle oil. For an appetizer we also tried the antipasto sott'olio. It was really really good grilled eggplant that is definitely worth a try.

Spinaci Pizza
Sanika K.

First time to Boston and wanted to grab lunch before doing the Freedom Trail. Came across this place and the ambiance was casual. It wasn't too busy when we went and the service was good. We ordered a large spinach pizza and a small Margherita pizza. The large is good enough for 3-4 people and the small is good for 1-2 people. The Margherita pizza was so good that I completely devoured it myself. The spinach pizza had too much garlic and wasn't crusty. Overall, I highly recommend this place if you're near the Freedom Trail area. Ordered: November 12, 2022 via Dining-In

Salsiccia pizza and other is Burrata pizza. Delish!
Marisa G.

They were good! It's a bit messy but that's not a bad thing. Location is great if going to an event at the TD Garden. I'm glad we stopped to get a taste of "Little Italy" when in Boston! Price is a bit high but it's like that in most places in Boston.

Burrata Crostini
Mike W.

What a great place to stop at when visiting, or living, in the Boston area. Great atmosphere, great service, and great food. You definitely want to give the Burrata Crostini a serious consideration as your starter. #DukeOfEats

Nachos italianos with zucchini and portobello mushrooms added

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5 days ago

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1 year ago

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5 days ago

Cocktails were amazing and the music kept the vibe right! Would recommend for pizza and drinks anyday!!

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2 years ago

Casual atmosphere and great food. Very close to the Garden, good for pre-game dinner.

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Ducali Pizzeria & Bar Reviews in Other Languages

Ask the Community - Ducali Pizzeria & Bar

Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

Giacomo's Ristorante - Boston

4.1(4.5k reviews)
0.3 mi•North End
•$$

You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

Photos
Giacomo's Ristorante - Boston - More menu

More menu

Giacomo's Ristorante - Boston
Giacomo's Ristorante - Boston - Open dining room

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Open dining room

Piattini - Rigatoni alla vodka

Piattini

4.0(1.2k reviews)
1.7 mi•Back Bay
•$$$

I'm definitely a pasta connoisseur and this place is AMAZING! Stumbled upon this place and i'm…read morealways in the mood for Italian so I knew I had to try it. It was such a beautiful day outside leading me to decide to sit on the patio. Great decision. It's covered with umbrellas and a few wire patio tables. The chairs are actually quite comfortable. I decided on the Rigitoni with vodka sauce (one of my favorite pastas) It was absolutely amazing!! My boyfriend got the scampi and it was full of amazing flavors. I've never had a scampi be so flavorful! I love that there was a hint of lemon. I add the breaded chicken cutlet to my pasta and it was a great choice. We had dinner positions and it was enough for leftover, which might I add heat up very well due to the high quality of the food. We were also offered bread with oil and it was the perfect mix of soft and chewy from the crust. 10/10 food. The atmosphere is very classy with a hit of casual sense to it. Our server was very kind and attentive. We will definitely be coming back before we leave!!

I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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Piattini - Inside

Inside

Piattini - Tuna Crudo

Tuna Crudo

Piattini - Raffaela's Tiramisu (~$12)

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Raffaela's Tiramisu (~$12)

Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

Krasi

4.6(594 reviews)
1.8 mi•Back Bay
•$$

A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

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Krasi - Atmosphere

Atmosphere

Krasi - Giouvetsi

Giouvetsi

Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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Dips (tzatziki, kopanisti, taramosalata, sourdough)

Mida - Carne supremo

Mida

4.3(64 reviews)
2.8 mi•Fenway

Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

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Mida - Inside

Inside

Mida - Sausage pizza +  Mushroom pappardelle

Sausage pizza + Mushroom pappardelle

Mida - Inside

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Inside

SRV Boston - Stuffed fired zucchini flower

SRV Boston

4.4(659 reviews)
2.2 mi•Symphony
•$$$

Exceptional Wedding Venue and Hospitality Team…read more I recently worked at SRV as the wedding coordinator for a private wedding, and I cannot say enough about the professionalism and caliber of this team. Having spent more than 25 years in hospitality and events, I can usually understand the culture of an establishment simply by observing its staff meeting and how the team interacts before service. At SRV, the standard was immediately apparent. There is a genuine culture of service, hospitality, professionalism and care. Every interaction I had--from the dishwashers and servers to the chefs and management--reflected a commitment to doing things the right way. The team was focused, flexible and kind throughout the entire wedding. When rain required us to pivot, everyone adapted calmly and helped create a celebration that the grooms described as absolutely perfect. Food and beverage operations are typically an area that requires a great deal of my attention during an event. At SRV, I never once felt concerned or needed to step in. Everything was completely handled, which allowed me to focus fully on the couple and the overall wedding experience. Meg, Christine and the entire SRV team were an absolute pleasure to work alongside. I would happily recommend SRV to couples looking for a beautiful Boston wedding venue supported by a truly exceptional hospitality team.

We stopped in for an early dinner before the theater. We had reserved seats at the counter but…read moredecided the bar was more comfortable and ate there instead. The restaurant is quite large and was nearly empty during our visit, but it was early. Beware if you sit at the bar as it can be hot as there's a small heating grill on the back of the bar that emits a lot of heat. The curated menu includes cicchetti, or individual bites, along with first courses, pasta, fish, and other proteins. Despite the variety, I found it surprisingly difficult to find something appealing. We shared the zucchini, served over radicchio with ricotta and chipotle. It was heavier than expected, and the combination of flavors felt muddled rather than cohesive. For our main course, we both ordered the hake, served with fennel, onion, and pine nuts. As with the zucchini, the presentation felt somewhat awkward and unrefined, and the individual flavors did not come through as distinctly as we had hoped. The highlights were the friendly service and the Spring in a Bottle nonalcoholic sparkling rosé. Overall, however, we were underwhelmed and would not return.

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SRV Boston - Bar Interior

Bar Interior

SRV Boston - Lobster risotto

Lobster risotto

SRV Boston - Outside

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Outside

MIDA - Foccacia

MIDA

4.2(719 reviews)
2.2 mi•South End
•$$

Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

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MIDA - Inside

Inside

MIDA - ARANCINI

ARANCINI

MIDA - Arancini

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Arancini

Ducali Pizzeria & Bar - pizza - Updated October 2026

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