Located in the North End, this is a perfect casual brunch spot! They have sandwiches, açaí bowls,…read morecoffee, etc. and are known for their healthy eats. I came here after a workout class and got their açaí bowl which is one of the best açaí I've had in a bit. I came right when they opened so service was quick and everyone was so friendly! The inside is super cute and pink which I love. Definitely a great all day breakfast place!

Coffee is okay, service is lacking. I have been in customer service for years and I would encourage…read morethe owner to talk to the girl at the counter today about good customer service! BTW I was the only one ordering business was not busy!

GOD BLESS AMERICA...and this sandwich!! Never have I ever had a better sub in my life. The bread,…read morethe meats, the toppings; everything tasted like the best of the best! Walking through the front door is like walking through a secret portal to Italy (I'm not kidding). The smells and sights of fresh meat hanging from the ceiling is what I imagine heaven to be like! I ordered the Italian sub. First of all, it is HUGE in both length and circumference. One sub can easily be split between two people. The bread-to-meat ratio is perfect. I could taste each individual ingredient with every bite, which is a unique experience that only happens when everything is fresh and flavorful as can be. I think this place just ruined subs for me because no other will come close to being THIS good. If I were on death row, this sandwich would be part of my last meal. I feel like I cannot adequately put into words just how amazing it is. Do yourself a favor and check this place out sooner than later! :)

I came for the much heralded Italian sandwich and it did not disappoint…read more Small, 2-room shop on Salem Street, right next to Bova's Bakery, good for Italian provisions and artful Italian sandwiches. As the name "Mercato" implies, it's not a restaurant, so no place to eat, no place to "do your business" after, and if you've made it to the north end, you already know there's no place to park. -- Italian Sandwich: Long, soft bread, kinda like the kind you had in your school cafeteria, only a million times softer, a million times more crackly, and a million times better. Setting the base are oil, balsamic vinegar, lettuce, tomato, pickles, hots, and provolone. Italian sandwiches usually come flat-stacked or in a C-shape. Here, it's a fluffy stack, with the VERY-thin-sliced-to-order meats-- prosciutto, mortadella, salami-- piled generously but delicately, like tissue paper. More oil and balsamic on the other side seals the deal. It's a glorious sandwich that'll fill you up with the first half, but you'll want to keep eating the second half, because it's so good. The deep flavors of the meats comes through, and that's soft, crunchy bread is a delight. Pro tip #1: Get it with a small side of pesto. Have some bites with, some bites without. Pro tip #2 (in more ways than one): Plan your restroom visit at the nearby Boston Public Market. Pro tip #3: Plan your eating near the Paul Revere statue on Hanover Street, at the basketball court down Stillman Street, or on the Greenway down Hanover Street.

Being a Mediterranean restaurant surrounded by all the Italian restaurants in the North End could…read moreeasily get lost in the shuffle, but Mood Restaurant & Cafe absolutely has its own identity. I think it's really cool to have that kind of variety in the neighborhood. When you walk in, there's a nice mix of seating. There's seating by the windows, booth-style seating, and other tables throughout the restaurant. I really liked being able to sit where I could get some natural light. You can also somewhat see into the open kitchen, including where the coffee is being made, which gives the space a little extra energy. One accessibility note: like many places in the North End, this restaurant isn't particularly accessible for people using wheelchairs or other adaptive devices. There are about three or four stairs to get inside, so that's something to be aware of before visiting. Now, let's get to the FOOD because I was specifically craving chicken kebabs and Mood delivered! I ordered the chicken shish kebab, and both the flavor and the overall presentation were delicious. When the plate first came out, I was actually nervous because the portion looked a little small. But I was full at the end. So don't let the initial portion size fool you. At least with the chicken shish kebab, it was definitely more filling than it looked. And then there was coffee. I'm not normally a coffee drinker, but sometimes the little things matter. I've been to several restaurants, especially French restaurants, where they don't have white sugar, and if I'm going to indulge in coffee, I need my white sugar! So when I found out Mood had white sugar, I was like, okay, we're in business. The coffee itself was fine, but honestly, having the option I wanted made the experience better. I also really appreciated that they have a mocktail menu. I ordered one of their specialty mocktails, and it was good! Mine had a little spice to it, which gave it an interesting flavor and made it more than just a sweet drink. Another little detail I enjoyed was seeing someone training another person while we were there. Just watching the interaction and seeing someone learn the ropes added another dimension to the experience. Sometimes those little behind-the-scenes moments make a restaurant feel more personable. Overall, I really enjoyed Mood. Great food, a welcoming atmosphere, natural light, different seating options, mocktails, and a Mediterranean menu that gives you something different from the many Italian restaurants surrounding it. I'd absolutely suggest giving Mood a try, and yes, I'll be returning myself!

I had an extremely disturbing experience here tonight with my mother…read more About 20 minutes after arriving, my mother realized that the dish she ordered contained noodles when she had thought it came with rice. We politely asked our waitress whether it could be changed. The waitress was very kind and said she would see what she could do. A man who identified himself as the chef/owner then came out from the kitchen. He told us we would have to pay the difference to change the dish, but the interaction quickly became unnecessarily aggressive. He raised his voice and pointed his finger toward us. I asked him to please stop pointing and speak to us respectfully. The disagreement escalated. At one point I offered to pay and leave. What concerned me far more than the food dispute, however, was what happened when we attempted to exit. The chef/owner physically positioned himself at the entrance and prevented us from leaving while calling the police. My mother and I were extremely distressed. My mother also says he put his hands on her during the confrontation. I called for police assistance as well. Boston police ultimately responded, took our information, and spoke with everyone involved. At my mother's request, we agreed to resolve the immediate dispute there and paid the entire $96 bill, even though most of our food had not been eaten. I understand that restaurants have policies regarding ordered food, and I would have been perfectly willing to have a normal discussion about the bill. My complaint is about how the situation was handled and, particularly, being physically prevented from leaving. The waitress was kind and professional throughout. Unfortunately, our interaction with the chef/owner was the opposite. I'm documenting my experience because customers should be able to disagree about an order or bill without an interaction escalating to this level.

Pauli's is where I go in Boston for good and affordable lobster rolls. I like to get the hot…read morebuttered lobster roll for $32. The order comes with chips, but can be upgraded to fries or onion rings for an upcharge. If you have at least a group of 3, you can order the USS Constitution (28 ounce lobster roll) for $120. I'm also a fan of the Paulitician (chicken cutlet with prosciutto). The sandwiches here are delicious and a good portion for the price. Pauli's is always really busy, they do have some sit down tables and seats, but it's cozy.

The girl with the clear acrylic glasses gave me the worst service in Boston,…read more We ordered a hot buttered lobster roll and garlic fries. When I ordered, we had a conversation of how much we both liked garlic fries. They bring out plain fries and then wouldn't switch it out for me. Then the girl said I didn't order it. So I reminded her of the conversation and she said we talked about garlic fries but I never ordered it, wth? Then she gaslit me and said it's only fries, nothing to get upset about. Bad service, worst lobster roll and stale fries. No thank you.

A truly wonderful neighborhood spot in the north end... An awesome little watering hole, and really…read moreexcellent food for a bar. Outstanding service. Period. Everyone is very nice. Maddy is the MVP. Excellent place! A very happy dive bar.

Went to watch the Knicks vs Spurs final here and the Haiti vs Scotland game! Amazing atmosphere…read more The service was top notch despite the busy crowds. The caprese salad was super fresh and refreshing and the fig and prosciutto flat bread is something I would definitely come back for.

One of the best breakfast sandwiches i ever ate in my whole life. Everything was flavorful and came…read moretogether nicely. You don't expect to be eating a breakfast sandwich on a random Thursday morning and feel like crying because it's so amazing, but here we are. 10/10, no notes :)

2026 Boston. Breakfast review. Breakfast sandwiches…read more the og - $7 (Highlight) fried nellie's egg * american cheese * sunny sauce * housemade English muffin +Sausage (Highlight - Best) artie party - $11.5 over-easy nellie's egg** * crispy mortadella * pistachio mascarpone * wild cherry mostarda * housemade English muffin the lox - $14 ducktrap smoked salmon * "everything" mascarpone * confit fennel * citrus salad * housemade English muffin Overall, very good English muffins, solid sandwiches. "As good as it gets."

Nice lunch option w/ seating for 20. The staff is very friendly…read more The sandwich itself was amazing. Fresh bread. Good cutlet. Would definitely visit them again.

It's summer weekend and there was a festival this day in the North End. We didn't have…read morereservations. Lines for dinner were so long. We finally got one of the few seats at Dino's. We were hot, starving and tired. My littlest loved his meatball pasta. He looked so delighted when it was set in front of him. He devoured it with the same zeal. It was the best of the pastas we tried. His Italian ancestors would have been proud.

Attentive service and food is outstanding. We are repeat visitors to Carmelina's whenever we are in…read morethe North End. We made reservations months in advance and chose the 11:30 time as we had a tour booked for 1pm. Chefs kiss to Carmelina's for having an amazing restaurant and ambiance.

Great food and delicious excellent customer service and the drinks were yummy. Parking was a pain…read morebut still Im happy to give it 5 stars.

Place was amazing. Food was amazing. Great drinks! Recommend anyone visiting north end Boston!read more

This was a great meal, loved that it was a twist on Italian food! The dishes had fun, seasonal…read moreingredients that kept flavors interesting. The octopus and corn tortelli especially being the favorites at the table. Open air dining in the summer was great too!

Isabella is tucked on a small street in the North End and the space is cozy with roughly a dozen…read moretables. My party of three made a last minute reservation last Friday night, just 2 1/2 hours before closing. We arrived an hour later and were immediately seated. We experienced excellent service from beginning to end. Delicious Italian cuisine, from the appetizers to the entrees. Thank you for the meal and can't wait to return!

A great but small restaurant (10-15 tables) in the north end of Boston…read more We had a lovely lunch/dinner, around 2 PM on a Saturday , so it was not crowded. We had the pear blue cheese salad, which was delightful! For main courses, our party had the veal roll which they accommodated us by serving it with a side of gnocchi instead of potato. This was a delicious mean course. The lobster ravioli was terrific. The vodka sauce was perfect. The tutti de Mari was full of delicious fresh seafood, including clams, mussels, calamari, shrimp.... Unfortunately We were too full for dessert.