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Galleria Umberto

4.5 (858 reviews)
InexpensivePizza, Italian
Closed • 10:45 am - 2:30 pm
Updated 2 months ago

Galleria Umberto Photos

Business Info

GALLERIA UMBERTO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Galleria Umberto

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Cheese pizza and spinach calzone
Michelle P.

This is a great spot for really authentic pizza and calzones. The best spinach calzone I have ever had! Friendly people that make you feel like family. A no frills establishment with old time vibes. Be sure to bring cash as they are cash only.

Pizza
Angela C.

While on a food tour of the North End, it was fun to go to the different Italian eateries, it brought back so much nostalgia for me. I grew up in what used to be a predominately Italian area and used to frequent all the Italian shops and delis/bakeries, so I've had my share of authentic Italian food. One of the stops our guide brought us into was Galleria Umberto to try in his opinion, the best Sicilian style pizza. Since pizza is my favorite food, I was super excited! Galleria Umberto has an unassuming store front. It just says "Rosticceria" (aka Italian fast food / deli shop). The inside of the shop as well as the menu is no frills: 5 menu items and 4 types of calzones, as well as beer, wine and soda. We stopped in at about 1:00 pm and the line wasn't too long. Service is efficient, no hello, no small chat, just "next!" They take your order, take your money and give you your food and you go on your way. True definition of fast food. Pizzas are only cheese, come out on a large baking sheet and cut into squares. I only tried the pizzas here so I don't know if the other items are any good, but the pizzas were average. Crust was average, taste was average. For $2.25 I can't complain, but it's not something I would wait in line for.

Truman W.

Italian pizza just like in (Southern) Italy! Simple ingredients - just pizza dough and tomato sauce (no garlic, meats, bell peppers or, god forbid, pineapple!) The arancini are the biggest and most crunchy I've ever seen here in U.S. I could finish only half. There is just enough stuffed meat inside to make it savory Umberto is a 'gallery' of food art!

Menu with prices as of 2/27/2026
Alaina M.

The greatest hole in the wall (literally opens by a garage door that is easily missed) in the North End! Very limited menu, cash only, lunch hours only, but a must stop! The cheapest lunch you can find in the neighborhood haha. Plenty of seats inside for sitting down! Love supporting locals like this who work hard for their community. Our first time having Panzarotti and we were amazed - so good!! No gluten free, vegan, dairy free options.

Delicious Pizza
Joanna R.

Delicious pizza, Great service, Feels like a friends kitchen/house. It seems like this place is always busy with locals. The time we went, I feel like my group were the only "tourists". I'm glad I looked at Yelp before I arrived to be sure I understood what to expect when i arrived. The lines are typically right at the door if not out of the door. Really casual dining area - first come first serve. Tables and chairs that can be moved and shifted to accommodate larger or smaller groups. The slices are delicious and a decent size. I was definitely not hungry after eating it. The ariancini is amazing. HOT AS HELL temperature wise, but sooo crispy and delicious. I definitely want to return again. Eat Local - it's delicious.

pizza and arancini
Jonathan L.

I had the Sicilian pizza and Arancini and they were great. They only accept cash and are open only for lunch.

Pizza slice
Gary G.

It's like walking into history and it still feels like the first time every time. Simple pan pizza, great cheese melt, perfect ratio of tomato to cheese, with a fun throw-back vibe, all for $2 and change? Can't beat it. The pizzette is also nice, and lighter than you'd think. Different texture altogether and worth a look. Service is like a well oiled machine that would make even Enzo Ferrari jealous.

Cheese slice
Kacee T.

Super fresh Sicilian pizza constantly coming out from the oven! It's super popular for a quick and cheap bite! You can't find this deal anywhere else and it's small enough and cheap enough to add to your Boston food crawl through little Italy! The pizza itself wasn't anything special but you could really taste all the ingredients and how fresh the house made pizza sauce was! I prefer a more cheesy pizza but I really can't complain at this price!

matt l.

Best old school pizza in Boston Cash only Closes when they sell out Institution Go before 1230p

Arancini
Staci S.

So glad I found this place on Yelp. It's very hidden and low key, but seems like a local spot. It's cash only and a no frills place. Their prices were very affordable. My friend and I ordered the arancini to share and this thing was massive and delicious. Definitely recommend making a stop here if you can!

2 slices of cheese, 2 arancini, and 1 ham and cheese calzone
Sophie T.

Classic spot in the North End! Serving up cheap prices and quick service that you can't beat. Such an OG classic spot. Their pizza is delicious, served hot and super fast too. We came around noon and we had no problem finding a seat. There's plenty of seating inside which is a plus (from the outside it can be deceiving! It doesn't look it, but there's a lot of space inside). We ordered 2 slices of cheese, 2 arancini's, the ham and cheese calzone, and 2 cokes. The arancini's were stuffed with peas and were the size of a tennis ball. So big! We felt that the flavors lacked and the ingredients tasted a tad dry. The calzone was absolutely packed with ham and cheese. One of those is definitely enough to share with someone else, and just know its pretty dense.

What an amazing value in this guy won a James beard award ! Where in the world are you going to get homemade real Italian piece of pizza for $2.25 This was crazy and it was really good .

Pizza
Jason B.

2 years I've been trying to get a slice of pizza from the well known Galleria Umberto. The line is either too long, they're closed, or I don't have any cash on me. But that all changed this past Saturday when I finally had the chance to experience one of Boston's greatest food gems. The cheese pizza is hands down, without a doubt, the best slice in Boston. The only thing comparable is the slice of pizza I had in Naples, Italy. The dough is soft, pillowy, and chewy. The tomato sauce tastes fresh, the cheese has a fantastic pull. There's nothing else like it in Boston. Plenty of chairs and tables inside the restaurant as well, but good luck trying to get one in the height of tourist season. I've heard the arancini is fantastic. Hopefully I don't have to wait another two years to try it.

Menu 8/24

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2 days ago

Always the BEST pizza in 50 miles. Even better when reheated. If you have a driver who can double park, get a box to bring home

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2 months ago

It's decent for what is available in the city in 2026 ..they don't offer red sauce with an arancini even if you ask. The details matter

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3 months ago

Pizza was yummy. The lines are long and the atmosphere like a soup kitchen but I guess you have to try.

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Galleria Umberto Reviews in Other Languages

Ask the Community - Galleria Umberto

Do they offer non-dairy, plant-based cheese for their pizza? Thank you!

No I don't believe so. Just your classic pizza place!

Anyone know when they are reopening? Heard they are closed for renovations

They are open now.

What time on a weekday do they typically run out of pizza?

It depends on the day. I was last there on a Friday about 11am they were out of Pizza around 2:30 they also I believe they close for the month of August and go on vacation. My advice is to get there between 10-11am. Good Luck

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Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

Giacomo's Ristorante - Boston

4.1(4.5k reviews)
0.1 mi•North End
•$$

You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

Photos
Giacomo's Ristorante - Boston - More menu

More menu

Giacomo's Ristorante - Boston
Giacomo's Ristorante - Boston - Open dining room

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Open dining room

Piattini - Rigatoni alla vodka

Piattini

4.0(1.2k reviews)
1.7 mi•Back Bay
•$$$

I'm definitely a pasta connoisseur and this place is AMAZING! Stumbled upon this place and i'm…read morealways in the mood for Italian so I knew I had to try it. It was such a beautiful day outside leading me to decide to sit on the patio. Great decision. It's covered with umbrellas and a few wire patio tables. The chairs are actually quite comfortable. I decided on the Rigitoni with vodka sauce (one of my favorite pastas) It was absolutely amazing!! My boyfriend got the scampi and it was full of amazing flavors. I've never had a scampi be so flavorful! I love that there was a hint of lemon. I add the breaded chicken cutlet to my pasta and it was a great choice. We had dinner positions and it was enough for leftover, which might I add heat up very well due to the high quality of the food. We were also offered bread with oil and it was the perfect mix of soft and chewy from the crust. 10/10 food. The atmosphere is very classy with a hit of casual sense to it. Our server was very kind and attentive. We will definitely be coming back before we leave!!

I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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Piattini - Inside

Inside

Piattini - Tuna Crudo

Tuna Crudo

Piattini - Raffaela's Tiramisu (~$12)

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Raffaela's Tiramisu (~$12)

Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

Krasi

4.6(594 reviews)
1.8 mi•Back Bay
•$$

A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

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Krasi - Atmosphere

Atmosphere

Krasi - Giouvetsi

Giouvetsi

Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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Dips (tzatziki, kopanisti, taramosalata, sourdough)

Mida - Carne supremo

Mida

4.3(64 reviews)
2.8 mi•Fenway

Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

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Mida - Inside

Inside

Mida - Sausage pizza +  Mushroom pappardelle

Sausage pizza + Mushroom pappardelle

Mida - Inside

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Inside

SRV Boston - Stuffed fired zucchini flower

SRV Boston

4.4(658 reviews)
2.1 mi•Symphony
•$$$

Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

We stopped in for an early dinner before the theater. We had reserved seats at the counter but…read moredecided the bar was more comfortable and ate there instead. The restaurant is quite large and was nearly empty during our visit, but it was early. Beware if you sit at the bar as it can be hot as there's a small heating grill on the back of the bar that emits a lot of heat. The curated menu includes cicchetti, or individual bites, along with first courses, pasta, fish, and other proteins. Despite the variety, I found it surprisingly difficult to find something appealing. We shared the zucchini, served over radicchio with ricotta and chipotle. It was heavier than expected, and the combination of flavors felt muddled rather than cohesive. For our main course, we both ordered the hake, served with fennel, onion, and pine nuts. As with the zucchini, the presentation felt somewhat awkward and unrefined, and the individual flavors did not come through as distinctly as we had hoped. The highlights were the friendly service and the Spring in a Bottle nonalcoholic sparkling rosé. Overall, however, we were underwhelmed and would not return.

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SRV Boston - Bar Interior

Bar Interior

SRV Boston - Lobster risotto

Lobster risotto

SRV Boston - Outside

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Outside

MIDA - Foccacia

MIDA

4.2(719 reviews)
2.2 mi•South End
•$$

Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

Photos
MIDA - Inside

Inside

MIDA - ARANCINI

ARANCINI

MIDA - Arancini

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Arancini

Galleria Umberto - pizza - Updated October 2026

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