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EPIC, it is not. Service was great. I saw prior reviews stating service was poor but I couldn't see any evidence of that from our table or others nearby. So glad to see that wasn't an issue. The ambiance is spectacular. Beautiful design and architecture throughout. The wall of wine is a nice touch as well. Now the food... I have been to quite a few pricy restaurants and I haven't spent remotely close to what I spent here. I always look forward to French onion soup everywhere I go, but this was easily one of the worst I've had. Odd how thick the consistency was, and really salty. The chophouse cheese toast was weirdly the best thing we ordered. That cheese topping was delectable and rich. Calamari was standard, the addition of the peppers was a nice touch but nothing crazy to write about. There was a lot of fried scraps in it as well which literally looks like it was used as filler. Ahi tuna was pretty tasty, but the smallest portion amount I've ever seen from any restaurant I've been to. Especially for nearly $20. Adding a tiny seaweed salad as well didn't help. Caesar salad was good for the price, but pretty lacking in in-depth flavor. The potato cakes were really good, wish they had applesauce though. Would've been a perfect dish. Mushrooms were great as well. Porterhouse had a lot of gristle. The filet part was really good however. It was cooked to perfection, needed more of the steak juice however. Espresso martini was a perfect finisher. One of the better ones I've had! *Sidenote* They say they enforce dress code, but I saw some outfits that nearly made me lose my appetite. A bit surreal to see. Overall the food and flavors were not up to par for the price and atmosphere.
Very nice upscale restaurant on the north side of Greensboro. Most tables seemed to be celebrating something. Pros Beautiful restaurant Plenty of seating Various seating options Lots of menu options Tasty food Pleasant staff Good portion sizes Steak and pork chops cooked very well Cons Difficult parking Expensive Calamari was flavorful but was oily Great for large groups and couples. We came as our Friday date night and we're casually dressed but the staff didn't make me feel bad for being too casual. The food came out in a good amount of time. I would recommend offering bread service for the price.
I can't tell you the last time I had a steak that needed not one drop of steak sauce, but this one definitely didn't. Not only was it bursting with flavor the texture was perfect and juicy. The risotto was also seasoned very well and not greasy like a lot of other risotto dishes I have tried before. The service was very professional, warm, and pleasing to the point to where I can't wait to return to try something different and feel pampered by their staff. We sat in a back area that was closed off and dimly lit. The one large piece of art on the back wall with white peony flowers was glowing and just mesmerizing to me. The pricing was very reasonable. Try it out.
Came here during a work trip. I love the ambience here. Food was delicious. The steak was well seasoned and cooked. We had the bone-in ribeye and filet. Not crazy about the service. We were waiting at the bar a long time. I think they forgot about us. Once we asked the hostess, she then seated us right away. They were super slow. Also felt the waitress did not listen to us. She kept on forgetting things. Other than the services, everything else was wonderful.
Another amazing outing at Epic Chophouse. My wife's parents are staying with us over the holidays and they wanted a juicy steak so we treated them to Epic. Everything was top notch as always! My porterhouse was cooked perfectly and incredibly juicy. The sea bass was outstanding. Drinks and cocktails were on point. Jared took great care of us from start to finish with great service and a few good laughs across the table. When your mother in law gives you a huge hug on the way out and thanks you for a perfect evening, you know the restaurant did something right. Thank you Epic for keeping me firmly in the family's good graces!
Came here for our anniversary this year as wanted to try somewhere new. They have put a lot of the thought and energy into the decor, its looks very sophisticated inside. Lots of tables and booths but are arranged in a way that you can select seats with some privacy which is nice. When we were seated I appreciated the extra touch of rose petals and an anniversary card on the table since I indicated it was an anniversary celebration on the reservation. Our waitress was lovely and wished us happy anniversary and asked our secret to martial success! We started our evening with some cocktails. My husband got a paper plane and I the blood orange blossom. Both were good. We started with the Angry Lobster appetizer (flash fried lobster tails with an jalapeño horseradish honey mustard dipping sauce). A nice light breading that didn't overpower the delicate lobster. The dipping sauce was great. Next we shared the Epic BLT salad which was kind of like a caprese salad, but with bacon. I think it was their seasonal salad offering. I know it is a Steakhouse. But they actually have a huge menu with lots of other options including chicken, pasta, and seafood dishes. I just wasn't in the mood for steak, so I got the Halibut (pan seared with creamed corn risotto, roasted tomato romesco, and asparagus). It was a nicely plated and tasty dish. Large piece of halibut that was perfectly flaky. The corn risotto was creamy and went well with the veggies. I actually didn't eat it all and it reheated nicely the next day. I was worried I'd be let down for not getting steak, but I wasn't at all. This dish also came with a potato side, which wasn't needed but as I was included I got baked potato and took most of that home as well. My husband got the New York Strip with danish blue cheese topping and loaded mashed potatoes. He shared some bites and can attest that their steaks are delicious. They do charge you $5 if you want to swap your potato side for any of the other side options. This kind of annoyed me. I get a potato typically costs less than vegetables these days, but would go a long way if people could get the side they want with their entrees. Additionally, for dessert we ordered the Cookie Skillet. It was warm, gooey, and yum. Perfect sweet ending to a meal. I was also surprised a place like this doesn't offer you a free dessert when you come for a special occasion, that's pretty common for high end restaurants. This is a not a cheap place with seafood entrees averaging $40 and steaks $50 and up. You will spend a lot if you eat here and while yes it's a great meal, think these gestures would go a long way with guests. Regardless, if you like a good chophouse and are comfortable spending on a quality meal, this is a great option in Greensboro.
We went to Epic Chophouse for our anniversary. Right away I loved the decor and lovely wait staff. We were seated right away near the large wine fridge. It was a neat spot. I ordered the cranberry walnut bread, angry lobster, lobster bisque, and Hawaiian ribeye for my main. All were divine! I also ordered a delicious seasonal old fashioned. The evening was great! Epic is for sure one of the best steak restaurants in Greensboro!
What a unique way to spend my birthday. Usually I'm an Italian dinner all the way birthday boy with chicken parmesan and pasta, etc. when it comes to my birthday or special occasions. And then again, I had just treated myself to chicken parmesan when The Wizard of Oz closed last week so I decided to break out of my box and leave it up to the kids as to where we would go. They suggested Epic Chophouse which I had never been to so it was not only an opportunity to try something new for my birthday but a new Yelp review. I know this site has hosted other restaurants in the past that did not make it but this one seemed to be getting really good reviews from everybody so I was glad we would be going. The inside is very elegant and I liked how our table had a privacy setting that made you feel like you had your own little dining room. I kind of gasped when I looked at the prices, but the kids insisted that I get whatever I want. Veering from my normal picking the cheapest thing on the menu, I decided to go for the ribeye. Turns out Erik was thinking of getting the ribeye as well so he suggested we get the tomahawk. I could not imagine us ordering a piece of meat for $110, but the kids thought it was a great idea and so we did it. Wow! Wow!! Everything was absolutely delicious. The calamari appetizer was plentiful and quite tasty. The meat on the ribeye was succulent and just divine. The potato side was cheesy and scrumptious. I could not believe it but Erik and I actually finished the entire ribeye. Not only did we finish it but I had the audacity to pick up that huge bone in my hands and gnawed down on it and bit off every bit of meat that I could. I loved it! So much fun!! So why am I not giving it five stars? Here are the reasons. You're going to charge me $110 for a piece of meat but you could not put a basket of rolls down on the table? You're going to charge me $110 for a piece of meat but it does not come with a salad or a side other than a potato? You're going to charge me $110 for a piece of meat and even though my kids told you it was my birthday and you wished me a happy birthday when I arrived, the restaurant could not afford to bring me a lousy little scoop of ice cream with a candle? How cheap! I really loved the experience and I love that the kids were such sports to take me to such a place. I am not one who will spend $110 on a piece of meat and certainly not when they won't even bring me a cupcake for my birthday. With that being said, if you are looking for an upscale restaurant with a lovely ambiance and delicious meat, Epic Chophouse is the place for you
By far my favorite steakhouse in Greensboro. The moment you walk in the door you're warmly greeted by staff, granting you the first example of the level of service you will experience from all of the friendly, wonderful staff. This is a great location for a celebration or special event. They will ask you if you are celebrating something once they seat you and try to elevate the experience even more if you are. Now for the food. It's all delicious. I've been several times and have not had a bad dish. This visit I got the fillet medallions and shrimp (I can't recall the dish name but under specialties) with a side of asparagus with hollandaise. My mom also got the Mac and cheese as one of her sides at the server's recommendation and it was definitely a winner! The atmosphere of the restaurant is upscale and chic so it is a whole vibe. Great for a date night or celebrations. Definitely make sure to make a reservation and factor in a few extra minutes for parking. It can be tough on a busy night.
This was my 5th time here!! Jaz was a delightful waitress! She suggested the side of marinara with the cheese toast appetizer. WHOA!! That was so gooooddd!!!!! My ribeye was mouth watering deliciousness. Hubby's burger was good & flavorful as well. The fries were hot & crispy. Everything was amazing, as usual!! I have told my husband we need to come and just order apps....that's so hard to do when the entrees are so enticing! I can't wait to return again soon!! (Just wish they didn't upcharge to change the sides-$5 ea )
We dined here while visiting Greensboro, NC and had reservations for 6:30 PM on a Saturday. Our party of four was seated promptly upon arrival. There was no complimentary house bread, but we ordered the artisan cranberry walnut bread (half), which was fresh, flavorful, and a generous portion. My boyfriend ordered the petit filet mignon (8 oz), cooked perfectly medium rare as requested. One in our party had the halibut, which was fresh and cooked just right -- moist and not overdone. Two of us ordered the double-cut rack of lamb. One was served rare as ordered, and mine, requested medium rare, came out closer to rare. We informed our server and she took it back to the kitchen and thoughtfully left my loaded baked potato so I could enjoy it while waiting. When the new plate came out -- as it should -- it included a freshly prepared rack of lamb and a new baked potato, cooked perfectly medium rare this time. For dessert, my boyfriend and I shared the New York cheesecake. It was a good-sized portion -- creamy and enjoyable, though nothing extraordinary. Since it was my birthday, they added a candle, which was a nice gesture, though it wasn't complimentary. The other couple shared a chocolate lava cake. Our server, Shasha, was friendly, pleasant, and knowledgeable about the menu. Service was attentive at first, though once the restaurant got busy, it became harder to flag her down. Ambiance: Upscale steakhouse vibe with a visible wine cooler display. The dining area isn't large, so tables are somewhat close together, but despite being packed, noise levels remained comfortable for conversation. Prices are on the higher end for North Carolina standards, but the quality of the food justifies the cost. Plenty of parking is available. Overall, a great dining experience with excellent food and good service. I'll definitely return the next time I'm in Greensboro.
Amazing dining experience! I wasn't sure what to expect so I was thinking Epic would be a standard steak house chain, but it was completely elevated. It felt like a fine dining experience. Our service was amazing, patiently helping us pick through the wine list and very attentive overall. It was dark and moody and romantic, a really nice vibe. But most importantly, the food was TO DIE FOR. Our steak were so delicious and cooked to perfection and the sides were quality. We wrapped up with the cookie skillet which was awesome. They even had a card on the table upon arrival because we told them it was my husbands birthday. We will absolutely be back!!
We went for my birthday and the food was absolutely AMAZING - I was completely blown away. The sriracha glazed bacon was so thick and flavorful, I'll definitely be back even if it's just for that. The cheese toast was also really good & had a lot of flavor. It's a nice twist on a somewhat simple dish. Everyone at the table was so impressed with the appetizers. My hazelnut espresso martini was absolutely delicious too and they had so many cocktails that sounded really good. I also tried the blueberry mojito which was really good too. The only downside for me was the service. Overall, the service wasn't bad but we did wait about 15 minutes for anyone to take our drink order & then we waited another 10-15 for our drinks. We ended up ordering appetizers & entrees at the same time just because it was taking a while and we were all hungry. For a somewhat expensive restaurant, I was definitely hoping for a 5-star service expensive which unfortunately we didn't get. The food was amazing though so hopefully the service can improve!
1 month ago
1 month ago
Finally made it over to Epic Chophouse and this place absolutely delivered. Ordered the "104 Ribeye" with the potato cakes and both were incredible. The steak was cooked perfectly, seasoned right, and you could immediately tell the quality of the cut was there. The potato cakes were honestly the perfect pairing. Crispy, rich, and executed extremely well. Me and my folks ordered the Wagyu meatballs and shrimp as an appetizers and those were outstanding too. Tender, flavorful, and balanced without feeling overly heavy. But the real differentiator here was the service. That's what elevated this from simply being a great dinner to being a genuinely high-end experience worth every dollar spent. Our server was absolutely impeccable. Informative, knowledgeable, and clearly understood both the menu and the overall dining experience. He knew where the food came from, what paired best together, and guided the experience without ever feeling pushy or scripted. That level of professionalism matters, especially when you're dropping serious money on dinner, and because of that, not once did I look at the bill and feel irritated about spending nearly $200. Atmosphere was upscale and refined without being stiff or pretentious. Just a really well-balanced environment overall. Bottom line: well done on all levels. Food, service, atmosphere, execution... all of it. Definitely earned a return visit from me. read more
EPIC, it is not. Service was great. I saw prior reviews stating service was poor but I couldn't see any evidence of that from our table or others nearby. So glad to see that wasn't an issue. The ambiance is spectacular. Beautiful design and architecture throughout. The wall of wine is a nice touch as well. Now the food... I have been to quite a few pricy restaurants and I haven't spent remotely close to what I spent here. I always look forward to French onion soup everywhere I go, but this was easily one of the worst I've had. Odd how thick the consistency was, and really salty. The chophouse cheese toast was weirdly the best thing we ordered. That cheese topping was delectable and rich. Calamari was standard, the addition of the peppers was a nice touch but nothing crazy to write about. There was a lot of fried scraps in it as well which literally looks like it was used as filler. Ahi tuna was pretty tasty, but the smallest portion amount I've ever seen from any restaurant I've been to. Especially for nearly $20. Adding a tiny seaweed salad as well didn't help. Caesar salad was good for the price, but pretty lacking in in-depth flavor. The potato cakes were really good, wish they had applesauce though. Would've been a perfect dish. Mushrooms were great as well. Porterhouse had a lot of gristle. The filet part was really good however. It was cooked to perfection, needed more of the steak juice however. Espresso martini was a perfect finisher. One of the better ones I've had! *Sidenote* They say they enforce dress code, but I saw some outfits that nearly made me lose my appetite. A bit surreal to see. Overall the food and flavors were not up to par for the price and atmosphere. read more
Very nice upscale restaurant on the north side of Greensboro. Most tables seemed to be celebrating something. Pros Beautiful restaurant Plenty of seating Various seating options Lots of menu options Tasty food Pleasant staff Good portion sizes Steak and pork chops cooked very well Cons Difficult parking Expensive Calamari was flavorful but was oily Great for large groups and couples. We came as our Friday date night and we're casually dressed but the staff didn't make me feel bad for being too casual. The food came out in a good amount of time. I would recommend offering bread service for the price. read more
5 days ago
I can't tell you the last time I had a steak that needed not one drop of steak sauce, but this one definitely didn't. Not only was it bursting with flavor the texture was perfect and juicy. The risotto was also seasoned very well and not greasy like a lot of other risotto dishes I have tried before. The service was very professional, warm, and pleasing to the point to where I can't wait to return to try something different and feel pampered by their staff. We sat in a back area that was closed off and dimly lit. The one large piece of art on the back wall with white peony flowers was glowing and just mesmerizing to me. The pricing was very reasonable. Try it out. read more
Came here during a work trip. I love the ambience here. Food was delicious. The steak was well seasoned and cooked. We had the bone-in ribeye and filet. Not crazy about the service. We were waiting at the bar a long time. I think they forgot about us. Once we asked the hostess, she then seated us right away. They were super slow. Also felt the waitress did not listen to us. She kept on forgetting things. Other than the services, everything else was wonderful. read more
Another amazing outing at Epic Chophouse. My wife's parents are staying with us over the holidays and they wanted a juicy steak so we treated them to Epic. Everything was top notch as always! My porterhouse was cooked perfectly and incredibly juicy. The sea bass was outstanding. Drinks and cocktails were on point. Jared took great care of us from start to finish with great service and a few good laughs across the table. When your mother in law gives you a huge hug on the way out and thanks you for a perfect evening, you know the restaurant did something right. Thank you Epic for keeping me firmly in the family's good graces! read more
Came here for our anniversary this year as wanted to try somewhere new. They have put a lot of the thought and energy into the decor, its looks very sophisticated inside. Lots of tables and booths but are arranged in a way that you can select seats with some privacy which is nice. When we were seated I appreciated the extra touch of rose petals and an anniversary card on the table since I indicated it was an anniversary celebration on the reservation. Our waitress was lovely and wished us happy anniversary and asked our secret to martial success! We started our evening with some cocktails. My husband got a paper plane and I the blood orange blossom. Both were good. We started with the Angry Lobster appetizer (flash fried lobster tails with an jalapeño horseradish honey mustard dipping sauce). A nice light breading that didn't overpower the delicate lobster. The dipping sauce was great. Next we shared the Epic BLT salad which was kind of like a caprese salad, but with bacon. I think it was their seasonal salad offering. I know it is a Steakhouse. But they actually have a huge menu with lots of other options including chicken, pasta, and seafood dishes. I just wasn't in the mood for steak, so I got the Halibut (pan seared with creamed corn risotto, roasted tomato romesco, and asparagus). It was a nicely plated and tasty dish. Large piece of halibut that was perfectly flaky. The corn risotto was creamy and went well with the veggies. I actually didn't eat it all and it reheated nicely the next day. I was worried I'd be let down for not getting steak, but I wasn't at all. This dish also came with a potato side, which wasn't needed but as I was included I got baked potato and took most of that home as well. My husband got the New York Strip with danish blue cheese topping and loaded mashed potatoes. He shared some bites and can attest that their steaks are delicious. They do charge you $5 if you want to swap your potato side for any of the other side options. This kind of annoyed me. I get a potato typically costs less than vegetables these days, but would go a long way if people could get the side they want with their entrees. Additionally, for dessert we ordered the Cookie Skillet. It was warm, gooey, and yum. Perfect sweet ending to a meal. I was also surprised a place like this doesn't offer you a free dessert when you come for a special occasion, that's pretty common for high end restaurants. This is a not a cheap place with seafood entrees averaging $40 and steaks $50 and up. You will spend a lot if you eat here and while yes it's a great meal, think these gestures would go a long way with guests. Regardless, if you like a good chophouse and are comfortable spending on a quality meal, this is a great option in Greensboro. read more
We went to Epic Chophouse for our anniversary. Right away I loved the decor and lovely wait staff. We were seated right away near the large wine fridge. It was a neat spot. I ordered the cranberry walnut bread, angry lobster, lobster bisque, and Hawaiian ribeye for my main. All were divine! I also ordered a delicious seasonal old fashioned. The evening was great! Epic is for sure one of the best steak restaurants in Greensboro! read more
10 months ago
What a unique way to spend my birthday. Usually I'm an Italian dinner all the way birthday boy with chicken parmesan and pasta, etc. when it comes to my birthday or special occasions. And then again, I had just treated myself to chicken parmesan when The Wizard of Oz closed last week so I decided to break out of my box and leave it up to the kids as to where we would go. They suggested Epic Chophouse which I had never been to so it was not only an opportunity to try something new for my birthday but a new Yelp review. I know this site has hosted other restaurants in the past that did not make it but this one seemed to be getting really good reviews from everybody so I was glad we would be going. The inside is very elegant and I liked how our table had a privacy setting that made you feel like you had your own little dining room. I kind of gasped when I looked at the prices, but the kids insisted that I get whatever I want. Veering from my normal picking the cheapest thing on the menu, I decided to go for the ribeye. Turns out Erik was thinking of getting the ribeye as well so he suggested we get the tomahawk. I could not imagine us ordering a piece of meat for $110, but the kids thought it was a great idea and so we did it. Wow! Wow!! Everything was absolutely delicious. The calamari appetizer was plentiful and quite tasty. The meat on the ribeye was succulent and just divine. The potato side was cheesy and scrumptious. I could not believe it but Erik and I actually finished the entire ribeye. Not only did we finish it but I had the audacity to pick up that huge bone in my hands and gnawed down on it and bit off every bit of meat that I could. I loved it! So much fun!! So why am I not giving it five stars? Here are the reasons. You're going to charge me $110 for a piece of meat but you could not put a basket of rolls down on the table? You're going to charge me $110 for a piece of meat but it does not come with a salad or a side other than a potato? You're going to charge me $110 for a piece of meat and even though my kids told you it was my birthday and you wished me a happy birthday when I arrived, the restaurant could not afford to bring me a lousy little scoop of ice cream with a candle? How cheap! I really loved the experience and I love that the kids were such sports to take me to such a place. I am not one who will spend $110 on a piece of meat and certainly not when they won't even bring me a cupcake for my birthday. With that being said, if you are looking for an upscale restaurant with a lovely ambiance and delicious meat, Epic Chophouse is the place for you read more
By far my favorite steakhouse in Greensboro. The moment you walk in the door you're warmly greeted by staff, granting you the first example of the level of service you will experience from all of the friendly, wonderful staff. This is a great location for a celebration or special event. They will ask you if you are celebrating something once they seat you and try to elevate the experience even more if you are. Now for the food. It's all delicious. I've been several times and have not had a bad dish. This visit I got the fillet medallions and shrimp (I can't recall the dish name but under specialties) with a side of asparagus with hollandaise. My mom also got the Mac and cheese as one of her sides at the server's recommendation and it was definitely a winner! The atmosphere of the restaurant is upscale and chic so it is a whole vibe. Great for a date night or celebrations. Definitely make sure to make a reservation and factor in a few extra minutes for parking. It can be tough on a busy night. read more
This was my 5th time here!! Jaz was a delightful waitress! She suggested the side of marinara with the cheese toast appetizer. WHOA!! That was so gooooddd!!!!! My ribeye was mouth watering deliciousness. Hubby's burger was good & flavorful as well. The fries were hot & crispy. Everything was amazing, as usual!! I have told my husband we need to come and just order apps....that's so hard to do when the entrees are so enticing! I can't wait to return again soon!! (Just wish they didn't upcharge to change the sides-$5 ea ) read more
We dined here while visiting Greensboro, NC and had reservations for 6:30 PM on a Saturday. Our party of four was seated promptly upon arrival. There was no complimentary house bread, but we ordered the artisan cranberry walnut bread (half), which was fresh, flavorful, and a generous portion. My boyfriend ordered the petit filet mignon (8 oz), cooked perfectly medium rare as requested. One in our party had the halibut, which was fresh and cooked just right -- moist and not overdone. Two of us ordered the double-cut rack of lamb. One was served rare as ordered, and mine, requested medium rare, came out closer to rare. We informed our server and she took it back to the kitchen and thoughtfully left my loaded baked potato so I could enjoy it while waiting. When the new plate came out -- as it should -- it included a freshly prepared rack of lamb and a new baked potato, cooked perfectly medium rare this time. For dessert, my boyfriend and I shared the New York cheesecake. It was a good-sized portion -- creamy and enjoyable, though nothing extraordinary. Since it was my birthday, they added a candle, which was a nice gesture, though it wasn't complimentary. The other couple shared a chocolate lava cake. Our server, Shasha, was friendly, pleasant, and knowledgeable about the menu. Service was attentive at first, though once the restaurant got busy, it became harder to flag her down. Ambiance: Upscale steakhouse vibe with a visible wine cooler display. The dining area isn't large, so tables are somewhat close together, but despite being packed, noise levels remained comfortable for conversation. Prices are on the higher end for North Carolina standards, but the quality of the food justifies the cost. Plenty of parking is available. Overall, a great dining experience with excellent food and good service. I'll definitely return the next time I'm in Greensboro. read more
Amazing dining experience! I wasn't sure what to expect so I was thinking Epic would be a standard steak house chain, but it was completely elevated. It felt like a fine dining experience. Our service was amazing, patiently helping us pick through the wine list and very attentive overall. It was dark and moody and romantic, a really nice vibe. But most importantly, the food was TO DIE FOR. Our steak were so delicious and cooked to perfection and the sides were quality. We wrapped up with the cookie skillet which was awesome. They even had a card on the table upon arrival because we told them it was my husbands birthday. We will absolutely be back!! read more
We went for my birthday and the food was absolutely AMAZING - I was completely blown away. The sriracha glazed bacon was so thick and flavorful, I'll definitely be back even if it's just for that. The cheese toast was also really good & had a lot of flavor. It's a nice twist on a somewhat simple dish. Everyone at the table was so impressed with the appetizers. My hazelnut espresso martini was absolutely delicious too and they had so many cocktails that sounded really good. I also tried the blueberry mojito which was really good too. The only downside for me was the service. Overall, the service wasn't bad but we did wait about 15 minutes for anyone to take our drink order & then we waited another 10-15 for our drinks. We ended up ordering appetizers & entrees at the same time just because it was taking a while and we were all hungry. For a somewhat expensive restaurant, I was definitely hoping for a 5-star service expensive which unfortunately we didn't get. The food was amazing though so hopefully the service can improve! read more
Easily one of the best steakhouses I've tried in Greensboro! The appetizers alone blew my mind with how amazing they were. I was amazed by how great the non-steak food items were and the steak itself also didn't let me down. It was a great cut of meat that was absolutely cooked to perfection. The service was the only thing that could've been better. We came for a late dinner on a Friday night (so it was still moderately busy) and it took a long time to get waited on and to get our drinks. For the money you pay for the meal you expect the service to match. read more
Let me start by saying I've been to this restaurant multiple times and each time I think it can't get any better.. yet it does! The food has always arrived cooked to the exact temperature (steaks) and the other dishes I've ordered are always flavorful. The drinks are perfect! Love the hazelnut espresso martini. The staff has raised the bar above other restaurants in the area. Always a pleasure and knowledgeable. Smiling and makes you feel like you are special. Even the hostess will go out of their way to make it a great experience. I've been to several great restaurants in the area but Epic is by far my favorite place to go when I'm in Greensboro. read more
Late review but went for the Thanksgiving service that they offered and was extremely satisfied! Great layout and ambiance within the restaurant. There was a buffet style of traditional holiday dishes along with some everyday favorites that had something that everyone would enjoy. The service was good, our waitress was very attentive even in a buffet setting, making sure our questions about the set up were answered and our drinks were filled as needed. Very excited to go during a regular setting and see if the standard is kept! read more
My husband and I tried this restaurant for the first time for our anniversary. We were greeted with a smile and we got a handwritten card! Our server, Khairi, was fantastic! He was attentive, friendly and had a sense of humor. Our food was fabulous! You MUST try the lobster bisque. I was sad when it was gone. My steak and baked potato were amazing as well. It's not cheap, but you get what you pay for! I loved the vibe, too. It blended modern and retro very well. There was music playing, but it wasn't too loud at all. We will definitely be coming back! read more
11 months ago
One of my favorite local steakhouses. The ambiance is always set as soon as you walk through the door. Epic always has an amazing customer service as soon as you walk through the doors to the receptionist. Shanghai shrimp as an appetizer is a must every visit (it's not on the menu) it's like a bang bang shrimp but a tad bit sweeter w/ a lil kick. The glazed bacon, cheese toast and angry lobster are delicious as well. I was very disappointed in the fried oyster appetizer; it lacked seasoning. The batter was bland and even with the saltiness of the bacon, it didn't do much for it. I've tried several dishes but my favorite sides are the creamed spinach and loaded potato cakes. My favorite entrees are the shrimp and grits and the Ribeye 104. Delicious! & the bread pudding is a must! It's enough to feed 3. Get an extra scoop of ice cream, you won't regret it read more
Good as always!! My family came here to celebrate my graduation and it did not disappoint. All the food is always perfect- great portions and they are on point with their cooking levels for meats. Our waiter which I really wish I remembered her name... was the sweetest. She was very attentive and so kind. The ambiance is great. Love the low lighting and the festive Christmas decorations! Highly recommend. read more
First time at Epic and my server made sure it was unforgettable. It was a nice mellow vibe with music in the background, not too loud. Everything was great from the food down to the service. I ordered the French onion soup as an appetizer and let me tell you, I didn't even know where to begin with it, it was so much and so flavorful I wanted to order a second one. For my main dish I ordered the Hawaiian rib eye with the baby lobster tails, potato cakes - one butter and one cheese, both phenomenal. The rib eye was so juicy and flavorful it was incredible. I also ordered a side of mushrooms which were delicious! The portions were so big I could not finish the entire meal. Will definitely be coming back to this steak house. Thank you for the great food and service! read more
Perfect Datenight restaurant!!! We came in for our anniversary dinner & I have no regrets. From the blueberry lemon drop to the hawaiian ribeye to their take on a Cesar salad Epic Chophouse takes the cake for our usual Greensboro dining experience. Our waitress was Jelly and she was so sweet attentive and informed about local restaurants and the menu. The setting was very comfortable and sleek with beautiful art on the walls, music, and all around vibes. This is a Must Must Must try!!! The steak melts in your mouth the portions are perfect and the drinks are strong!! 10/10 read more
10 months ago
We went here for our anniversary. And did not receive any extra accommodations because of the event. We came early and still had to wait an extra 20 minutes. The atmosphere was great. The ambience was elegant. 10 out of 10. The service was also excellent and our waiter was superb. The food on the other hand... Needed improvement. I'm a picky steak eater and it just let me down. There was no season and the chef did not cook a steak how I wanted it. I requested the steak, medium rare and a medium well. Other than that, everything was fine. read more
17 days ago
Went here for his birthday dinner. Dinner was absolutely delicious. Ordered a porter house steak for him and a ribeye for me with scallops sautéed with spinach sauce and two loaded baked potatoes . First our steak was very salty but the manager came over and took care of that and gave us two freshly cooked steak which was very much appreciated and very delicious. Thank you for your hospitality read more
2 years ago
We made reservations for Valentine's Weekend over a month in advance, and they were still almost booked. This place is in high demand, and there's no wonder why. This was my second visit and it was even better than my first. Tonight, we were seated immediately despite a very busy restaurant. We had a server who seemed new but was very nice, and she never rushed or pressured us when we wanted to take time looking over drink and food menus. I ordered a special cocktail, and later a glass of whiskey off the extensive menu. My wife was offered a free sample of a wine before ordering, which was a nice touch to keep us from buying one she didn't like. Of course, the wine was great too. Tonight, I talked myself into trying the pricey Wagyu New York Strip. It's hard to talk myself into an $88 steak, but it's a cut of meat I've been wanting to try for a while and what better place than with these experts? While ever so slightly undercooked (which I would prefer to over-cooked any day), this was a truly fantastic piece of meat. Supremely tender (I hardly needed a knife), perfectly seasoned, the perfect amount of fat to provide flavor without wasting a bite. It was a large piece of meat and I took some home, even though I'm confident it'll never reheat the way it was fresh. I wouldn't order it every time because of the cost, but the Wagyu was fantastic and a nice treat! We had ordered the Spinach, Chèvre, Brie & Roasted Garlic Bake for an appetizer. It was served with toasted slices of bread and flatbread pieces. In opposition to what I normally experience with appetizers, there was much more dip than bread, and we could have used a few more pieces to scoop with. But this appetizer was delicious and we would certainly order it again. It's funny, looking at my previous review - My wife ordered the same meal and we ordered the same cheesecake - We didn't remember having them before, but apparently we have consistent preferences. The cheesecake we ordered to go, and I appreciated them packing the Caramel and Pralines in separate cups so it was fresh when we were ready for it. Her Hawaiian Marinated Ribeye was delicious and filling, and she had a large portion left over to take home as well. We also split a house salad, and it was delicious with their house Bacon/Mustard dressing. You really can't go wrong with Epic Chophouse. You come here knowing it's more expensive than a normal night out, and that's okay, because they completely earn it. A great option for a special night out! read more
2 months ago
5 months ago
No response from the restaurant or their corporate body. Classy all around. If you want to pay up to be cramped and treated like a commodity not a patron, then this is your spot. Note if you ever see the same waiter/waitress twice it will be a minor miracles. read more
Ate here for a work event and overall had a really good experience. The staff was friendly and knowledgeable and even offered an off menu appetizer option (the Shanghai Shrimp which I highly recommend) for us to try. We ordered several apps all of which were good and the majority of the group ordered steak for the main course... as you would at a steak house! For the most part, people really enjoyed their food with one of my coworkers even commenting that his filet was one of the best steaks he's had. The issue that I had was that my steak was less than stellar. I ordered the ribeye with potato wedges (which were huge and pretty good actually). The cut of my steak was not good however. It had basically come apart as you can see in the picture which for a ribeye you would think was either because the fat had over rendered or it was a lower quality piece of meat. In my case it just seems it was the latter. Although it was cooked perfectly to medium rare and the melted butter was super flavorful, it was just really tough. Not something I expected at premium steakhouse for sure. The bigger issue in my opinion is that based on how it was coming apart on the plate, I would not have served it. The connective fat on a ribeye is what makes it great and it was non-existent. I know I sound like a food snob but I just had higher expectations for a $50 steak. At the end of the night, my companions all really enjoyed their meals and mine was still tasty so I will chock it up as an outlier and look forward to going back soon to give it another shot! read more
1 year ago
The place is really pretty and the food is really good. The server is really nice, knowledgeable and a get to know you sort of person. Checks in on you regularly and makes sure you're taken care of. The food is really good too, the meats are tender and juicy. My only concern would be the cost since I found it pretty pricey, but if its what you're willing to pay for than its not bad. Overall a nice restaurant that is elegant with impeccable service. read more
Epic has become our go-to steakhouse in the triad for celebrations and family dinners. Not only is the food fantastic, but the service is amazing - the wait staff always remembers our family and takes great care of us throughout our meal. The standouts for me are: 1. Dirty martini with blue cheese olives (they definitely hand-fill the olives and they're amazing) 2. The sea bass 3. Filet with a side of loaded mashed potatoes 4. The CALAMARI (best calamari I've ever had, period) 5. The jumbo diver scallops As we work our way through the menu, we've never once been disappointed. You can't go wrong with anything. read more
6 months ago
1 year ago
My sister has been here several times before, so she brought me along to try it. I ordered the salmon, and she had the steak. My salmon was excellent. However, the steak had issues -- the first time it came out undercooked, and when they brought it back, it was burnt on the outside but still raw on the inside. Management did come by to speak with us and ended up taking the steak off the bill, which we appreciated. While the food (especially the salmon) was great, the bar service could have been better. but I'm definitely coming back for the salmon. Thanks to management for stepping in. read more
3 months ago
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More info about Epic Chophouse
301-F Pisgah Church Rd
Greensboro, NC 27455
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(336) 274-6030
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http://www.epicchophouse.com
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Do they have a private dining room for a group?
Yes we do. It will accommodate up to 48 guests.
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