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MJ's Restaurant & Catering

4.5 (129 reviews)
Closed • 5:00 pm - 9:00 PM
Updated 3 weeks ago

MJ's Restaurant & Catering Photos

Business Info

MJ'S RESTAURANT & CATERING ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Outdoor seating
Good for groups

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Recommended Reviews - MJ's Restaurant & Catering

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Menu
Chloe M.

Mjs is a delightfully cozy restaurant yet still still spacious enough for a gathering of ten oof your closest friends. I recently joined such a group to celebrate a friend's birthday and our server went out of her way to ensure we enjoyed the evening and captured a photo. The menu includes all the standard items one would expect and offers chef and seasonal specialties. I enjoyed the market fish, a lemon haddock drizzled with chili sauce over wasabi mashed potatoes and accompanied by a veggie medley (more of a garnish, in my opinion); however, I did not feel that the quality and flavor of the dish matched the cost ($39). I could not discern any citrus or wasabi and the chili sauce was all sweet and no spice. Perhaps the chef erred on the side of caution but I was hoping the dish would deliver on the promise of bold and intriguing flavors. We shared several desserts including the pecan praline cheesecake, which ended the meal on a perfectly sweet note.

Pan Seared Salmon (so crazy good)
Lauren M.

BREATHTAKING! PLEASE GO HERE!! i have so much to say. immediately went on my all time favorite restaurant list. i cannot recommend them enough, everything about this place is perfect!! food: pan seared salmon: 10/10 bread with olive oil: 10/10 salted caramel cheesecake: 10/10 chocolate mouse cake: 10/10 steak of the day (filet): 10/10 FRENCH PRESS COFFEE: 10/10 my most recommended items are the bread (free), the coffee, the filet, and the chocolate mouse cake genuinely some of the best coffee i've ever had it was so good. i had like 6 cups. same with the filet i've had a lot of steak in my life and it was so tender and delicious, also the best i've ever had. the bread was divine!! so soft it was amazing. the chocolate mouse cake was giving slice of heaven it was so good. ambiance and service: BEAUTIFUL INSIDE!! i loved the paintings and they had outdoor seating that was very cute. our waiter was so so nice i believe his name was Jeffrey. if the owner is reading this give him a raise!! everyone in there rocks and was very helpful and kind. we made a reservation through open table bathroom rating: 9/10 such a cute bathroom! the soap smelled so good parking: they have their own parking lot outside, very nice but relatively small

Buttermilk Fried Chicken with Tasso red beans, rice, and garlic baby spinach
Jerry H.

I took a date here for dinner. I ordered the Buttermilk Fried Chicken and my date ordered the Shrimp and Grits. Both dishes were delicious. Robust wine list. Pros: Host was friendly. Service was excellent and very attentive. Food was excellent. Con: Parking lot is very small...My date and I were seated, on what must have been a back porch, on the first floor. It was extremely noisy and I could hardly hear my date speak. I wouldn't advise taking a date here, if you want a quiet space to get to know each other through conversation. I gave this location 3 stars due to the noise level.

Pork chop

If you have a tastebud in your body get here!!! This is the best restaurant in the Triad. Cozy, inviting, and fantastic service matches the best gourmet comfort food anywhere! Tad the owner and chef is extremely accomplished in developing a menu which has true wonderful specials everyday to go along with the stalwarts of braised beef, salmon, bistro steak, fried calamari and when on the menu best huge pork chop anywhere! This place is not to be missed... I think I own a wing there for all the times we go! desserts are good enough to want to take some home and this guy has an excellent palate for wines and drinks at very reasonable prices!( and I'm a wine collector) important to note: Best soups, risotto, and gluten free options ANYWHERE! I have TONS of requests... yes a problem customer but they never miss a beat!! I travel for a living and eat at some of the best restaurants in the country and world... MJs takes a back seat to no one!!

Apple pie cocktail
Melissa H.

My husband and I decided to try somewhere new for our wedding anniversary. We often written by this place and decided that tonight was the night and we're able to make a reservation on OpenTable. We arrived about 10 minutes before our reservation and the parking lot was already packed. The good thing is that there is ample parking across the street so you always have an option that doesn't result in too much walking. The internal downstairs portion of the restaurant is quite small and it was a bit too cool for my personal taste to sit outside on what looked to be a very enjoyable patio. I was a little disappointed by the placement of our table and a waiter, serving the other table, who kept hitting my chair without even a basic excuse me. My waitress on the other hand was bright and bubbly, very attentive, and very knowledgeable about the drink and food menu. We were promptly seated and greeted and cocktail orders taken. My husband and I decided to order the poutine appetizer, and as you can see from the empty plate photo, we devoured it before I even thought about the need to create this review. I also had a very tasty Ruby red grapefruit cocktail while my husband opted for what I believe was an apple pie flavored spirit. We were offered complementary bread and then ordered entrées of the braised rib on top sweet potatoes mash for my husband and the shrimp and grits for me. Both were awesome. And after the bread, large appetizer and t cocktails, I was able to only eat about half of the shrimp and grits serving, which was quite large. my husband cleaned his plate. We were offered a great dessert collection, which included a flourless, chocolate torte, another chocolate cake option, several cheesecake options, but given the serving size of our food, we were both too full for desserts, although they sounded awesome. I must praise our server, who was bright and bubbly, attentive, but not intrusive. Always there when we need something, but not hovering during the course of the meal. I will also know that while we were hoping for a romantic atmosphere the dining area is a little bit too crowded in the patio a little bit too loud to really call this a great location for a date night. We were also seated next to a larger party, which made it a little bit more difficult to have an intimate conversation.

Salmon and Risotto  Scottish Salmon*
Melissa M.

Invited to a birthday celebration for a dear friend. The space upstairs was very charming and private. I arrived early and ordered a drink. Bartender recommended a cocktail. It was great- but $19.00. ( pricy for Greensboro- I almost think was a mistake) We started off with several appetizers- calamari,truffle fries,charcuterie!! I ordered the salmon. My meal was sooo goood. Chef came upstairs to check on us. Servers were all great. A+++

Cozy table next to the working fireplace
Ron N.

This restaurant redefines what a 5-star should be. The restaurant is cozy with a mixture of upscale and laid back vib. It's a old house that was converted to a wonderful restaurant. It still maintains the home feel but is definitely an upscale menu that changes frequently. Our waiter, Ian, was perfect. Very attentive without hovering. The food was delicious and well plated. The calamari was the best I have had in quite some time. It was tender and the portion was perfect for two people. My wife had the salmon which she loved and I had a 22oz KC strip steak which was cooked to a perfect medium rare. You will find MJ to be the perfect spot for any special occasion. I strongly recommend reservations made several days ahead of time. The restaurant is small with limited capacity but so worth giving them a try.

Catch of the day
Lisa M.

MJs is a restaurant that came highly recommended by a friend of ours, who knows the owners. We stopped in on a week night for dinner. We ordered the she crab soup which was full of nice chunks of crab and really very tasty! We ordered the catch of the day and the Braised Beef Short-ribs. The catch of the day was 2 soft shelled crabs lightly fried and served over coconut rice, it was a tasty dish, but not our favorite of the two. The short ribs were flavorful and so tender they were literally falling apart... So needless to say, this dish stole the night!! Also, if you are looking for a restaurant with a nice patio, this is your place. It would be the perfect spot to relax with wine after a long day at wWe will be back to try more items off the menu!

Zac G.

My last meal of 2021 was arguably the year's best. Somehow, during the decade-plus I spent living in Greensboro, I had never been to MJ's, but that changed when they were one of the few area restaurants still taking New Year's Eve reservations come mid-December. Regardless of the circumstances, it made for an excellent dining experience. A converted house (with limited parking), MJ's is sectioned off into a patio, a bar, and upstairs and downstairs dining areas. We ended up in the upstairs section, and it felt cozy and intimate. While MJ's runs a small menu normally, it was further pared down for New Year's Eve. That said, the few selections offered (including striped bass, Scottish salmon, prime rib) included several strong contenders. My wife and I went with an off-menu vegetable risotto (the chef can accommodate vegetarian requests, so don't be afraid to ask) and a seafood and grits, respectively, followed by chocolate cake and caramel brulee cheesecake slices for dessert. The food was all-around very good. The risotto was cooked well and offered a medley of vegetables. The seafood and grits (a scallop-added take on their usual shrimp and grits) featured a delicious sherry tomato cream sauce, savory chunks of Tasso ham, and no shortage of shrimp. The grits were creamy and smooth, almost enough to make "grit" an ironic misnomer. MJ's also offered attentive and amiable service and a decent cocktail selection, but the experience doesn't come cheaply. Entrees normally run in the mid-20s to mid-30s range, making this strictly a special occasion destination. All told, MJ's offers everything (food, service, ambiance) that makes for a great meal. Should you have an event worth celebrating, keep it in mind, especially if you enjoy the bounty of the sea

Italian Gentleman
Caroline H.

Hey family. I went to MJ's about two months ago. I was debating if I wanted to write a review because honestly, they don't need me to write one. Long story short, I had a doctors appointment and I wasn't far. My friend said they stopped in the day before and got a crème brûlée cheesecake. It sounded scrumptious so I was gonna pop in and have a glass of wine and get the cheesecake to go. I ordered a glass of Saint cosme Côtes du Rhône which was a fabulous red. But I'm not sure what happened if I was comfortable with the atmosphere or the faint jazz or maybe it was the wine. Something told me to stay and have dinner, so I did. I chatted with the bartender Ruthie who was super sweet and you all know I love good food and great conversation. I was sitting at the bar and I guess the stars aligned because everything was great. The only thing I will say is that I think the calamari and braised short rib was a skosh under seasoned. The calamari by itself I wouldn't have cared for but the aoli that it's paired with, made it top notch. I did need just a little salt and pepper on the braised short rib. Other than that, it was great. They have an extensive wine list and the drinks are amazing. The Italian gentleman drink is nothing to play with. I enjoyed it all. They didn't have the crème brulee cheesecake but they had an Oreo cheesecake which was great. The service was great and I love the set up. It's not really big in the inside but they do have outside seating. I'd definitely recommend making a reservation just to be on the safe side. Mondays can be busy as there are not many restaurants open on Mondays. Do check it out. You won't be disappointed.

My braised short ribs

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26 days ago

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1 year ago

The food, cocktails and service were excellent. We ordered the braised short ribs and the seafood and grits.

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8 years ago

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3 years ago

Both the food and service were extraordinary! Loved everything! Friendly staff and great food, all good!

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3 years ago

Definitely a special occasions place, very unique one of a kind menu, always updating, and exceptional quality.

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4 years ago

Cozy place with great ambiance. The food was delicious and our server was super friendly. We'd definitely go back!

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3 years ago

Service was good but our food was undercooked and the sides came out cold. None of the desserts are made in house and we're ok at best.

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It is rated $$$. It is not inexpensive. It is excellent food quality, preparation, and service and the price reflects this.

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Chez Genèse - Tomato basil ricotta cocotte

Chez Genèse

4.7(365 reviews)
5.4 mi•Downtown
•$$

I've been wanting to visit this cute little French-inspired restaurant in downtown Greensboro for a…read morewhile, and I'm so glad I finally stopped in! They had counter service this morning, where you order at the counter. Since it was my first visit, the young man could probably tell I was new--he greeted me right away and explained how everything worked. The space was clean, and it faces the rising sun. I'd already picked out the perfect seat to let that morning sunshine shine right in. The lemon ricotta pancakes had been calling my name for a while. The young woman at the counter let me know they're soft because of the ricotta. I appreciated the heads-up, since the texture is different from a regular pancake and someone might otherwise think they weren't fully cooked. They were absolutely out-of-this-world amazing! I ordered the three pancakes and only afterward noticed that you can order them individually. Three was definitely too many for me--I made it through two and was stuffed, so I left one lonely pancake behind. I also ordered a side of bacon to add some protein. They also have the cutest little French market inside, with a whole freezer full of items you can take home and bake yourself. And they just introduced some new menu items today, which will be around for the next couple of months: pumpkin chocolate chip pancakes, braised short ribs, beignets, and a savory Dutch baby. If you're ever downtown, stop by and give this place a try! Ciao for now!

Food: 6/5. Excellent and fulfilling. I'll gladly recommend this restaurant…read more Service: 5/5 - we had to wait a bit but it was worth it. Ambiance: 5/5.

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Chez Genèse - Inside

Inside

Chez Genèse - Weekend special avocado toast

Weekend special avocado toast

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Print Works Bistro

4.3(924 reviews)
3.5 mi
•$$

Made reservations for a party of 6 for my sister's birthday after she kept hearing good things…read moreabout this place, and honestly it was worth the hype. From the moment we walked in the decor and overall vibe felt like stepping back in time in a good way. You can tell a lot of thought went into the place without it feeling overdone. Service was top tier. Alejandra took care of us and knew the menu inside and out without sounding scripted or fake attentive like some places do. I got the salmon and yeah... ridiculous. The gravy alone could've been its own menu item. I was two seconds away from licking the plate. Only complaint is I wish the portions were a little bigger because the food was that good.

Ambiance- amazing! Service- good…read moreFood- on the fence about this. Very small dinner menu. There were not many options to choose from at all which I found odd. Perhaps this is because they are labeled as a "bistro". Idk but I personally like a good amount of options. I did not get that here. I got the beef short rib with creamy leeks and a cheddar bacon chive fried potato. Amazing!! Everything except the protein. The sauce on it tasted odd and the meat was NOT seasoned. Wtf?!?! Eww. But it was extremely tender. I never add salt to my food, but I had to for the meat only. The dessert was tiny, basic and a waste of $$. It was the creme brulee with a shortbread cookie. Problem is, they are 2 separate desserts however the menu implies it is one dessert. Wouldn't dare get that again. Not sure yet if I will be back....

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Print Works Bistro - Beautiful interior

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Undercurrent Restaurant - Special of the day: Crab cake on a bed of  risotto with red pepper remoulade and fresh green beans.

Undercurrent Restaurant

4.3(300 reviews)
5.2 mi•Downtown
•$$

I'd been here along time ago, then remembered it when we needed a pre theater spot. I forgot how…read moreclose it is to Tanger! I remembered it being excellent and it still is. Everything about the place is amazing, service, Menu, food, ambience and location. Definitely good we made reservations! They were busy from 5pm! We were seated right away, and I loved our table and who they weren't so close to other tables. They have a nice seasonal cocktail menu, great wine and beer list too. I went with a glass of Cabernet and my friend had beer. Our server was very sweet and allowed us to catch up on conversation and we finally figured out what we wanted to order! They have everything from steaks, seafood to some veggie apps, and salads. They also have specials which the server told us about.I had the blackened Mahi and my friend had one of the specials which was the shrimp and chorizo gumbo. They offer a nice bread service for the table which was nice and warm when it came. Always good bread and butter. Our entrees were excellent, Mahi was cooked perfectly, with a nice black bean, hominy and chorizo base, with ranchero sauce. Really good. My friend loved her gumbo, which looked amazing. She said the sauce was delicious, there was also a generous amount of shrimp and chorizo. Entrees were amazing, so we thought why not check out the desserts, great dessert menu, so I went with the lemon tart, and she had the peach strudel. Both, you guessed it ! Fantastic. Citrusy smooth tart, with a buttery crust and a lovely coconut macaroon on the side. The peach strudel came with a cherry ice cream, toasted almonds and a cherry coulis. We also got sone espresso martinis, because why not. I asked for mine with less simple and it was perfect. This was one of the best meals I've had in Greensboro, kinda under the radar as you don't always hear about this place. Obviously people know about it though as it was packed. Great dinner and fabulous service. Can't wait for another show which will bring me back here. I'd been here along time ago, then remembered it when we needed a pre theater spot. I forgot how close it is to Tanger! I remembered it being excellent and it still is. Everything about the place is amazing, service, Menu, food, ambience and location. Definitely good we made reservations! They were busy from 5pm! We were seated right away, and I loved our table and who they weren't so close to other tables. They have a nice seasonal cocktail menu, great wine and beer list too. I went with a glass of Cabernet and my friend had beer. Our server was very sweet and allowed us to catch up on conversation and we finally figured out what we wanted to order! They have everything from steaks, seafood to some veggie apps, and salads. They also have specials which the server told us about.I had the blackened Mahi and my friend had one of the specials which was the shrimp and chorizo gumbo. They offer a nice bread service for the table which was nice and warm when it came. Always good bread and butter. Our entrees were excellent, Mahi was cooked perfectly, with a nice black bean, hominy and chorizo base, with ranchero sauce. Really good. My friend loved her gumbo, which looked amazing. She said the sauce was delicious, there was also a generous amount of shrimp and chorizo. Entrees were amazing, so we thought why not check out the desserts, great dessert menu, so I went with the lemon tart, and she had the peach strudel. Both, you guessed it ! Fantastic. Citrusy smooth tart, with a buttery crust and a lovely coconut macaroon on the side. The peach strudel came with a cherry ice cream, toasted almonds and a cherry coulis. We also got sone espresso martinis, because why not. I asked for mine with less simple and it was perfect. This was one of the best meals I've had in Greensboro, kinda under the radar as you don't always hear about this place. Obviously people know about it though as it was packed. Great dinner and fabulous service. Can't wait for another show which will bring me back here.

Well, this for sure is a hidden gem (so I thought). Turns out everyone else knew except me. We…read morewalked in and the atmosphere was lovely and comfortable, classy and warm. The interior decorator(s) clearly had taste. The artwork is pretty and the windows add to the light and airy feeling. Now let's talk food! The food is bespoke. I had to google a few words (which I loved) to make sure I knew what I was getting. The Fried Cauliflower had a touch of spice, and frankly you would have no idea you were eating cauliflower if it wasn't in the name. Pimento Cheese Galette...what's the word...hmmm....divine! Spinach Salad felt like a summer evening on the patio - strawberries, feta, sunflower seed - wonderful! Artisan cheese Selection - it's cheese, what's not to love!?! The flatbread is 'hand-rolled' in house - babeeee! Seared Sea Scallops for the sea lovers. The real blessing was Savannah and Courtney. They took care of us and were a pure delight as well as helpful.

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Undercurrent Restaurant - Comfortable and warm

Comfortable and warm

Undercurrent Restaurant - Summerfield Farms Classic Burger

Summerfield Farms Classic Burger

Undercurrent Restaurant - Brunch Burger

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Pangaea Bistro & Bar - Kofta Meatballs

Pangaea Bistro & Bar

4.2(57 reviews)
5.4 mi•Downtown
•$$$

I celebrated my 38th birthday and I am so pleased to say it was a GREAT choice! My in-laws are…read morevegan, so I'm always trying to find restaurants that are enjoyable for them and my omnivorous family. I emailed a few days ahead of time to ask about their options and Juan was kind enough to answer all of my questions. Pangaea is a fusion restaurant that offers a 3-course (soup or salad, entree, and dessert) menu or you can order à la carte. My husband, my FIL and I opted for the 3-course. My daughters ordered chicken wings and fries. My MIL selected an appetizer and an entree. So let's talk food. Starters: -husband got the watermelon tataki salad. This was really tasty but def an explosion of flavor in your mouth. So brace yourself if you're not an eclectic food eater. -I got the peach panzanella salad. Lots of bread but that's what panzanella is lol. I wish there was more peaches but the flavors were really balanced. MIL got the dodo. Think of sweet and spicy. This is a Nigerian dish with sweet plantains, accompanied by pickled red onions and a mild hot sauce. Not too spicy. Plantains perfectly cooked. If I had a gigantic bowl of this, I would've been in heaven lol. Entrees: -The chef whipped up a new creation just for my in-laws. It was PERFECT. Tempura flash fried broccoli with stuffed peppers. They really really enjoyed the dish. Super Compliments to the chef. Even tho it was my birthday, I am so thrilled that they took the time and care to personalize a dish just for them. -husband ordered the Chinese Five Spice Ailine Chicken. Roasted chicken leg quarters with shaved brussels, Chinese sausage, a lime fish sauce and a citrus demi-glacé. Husband stayed getting the true fusion stuff lol. This dish was SO diff btw the five spice and the limey fish sauce, but it again worked so well! I liked this dish too. - I got the mofongo. The shrimp were big and plenty - perfectly cooked. That was the best part. The actual mofongo tho... could've used some more seasonings. That said, it's okay because I had so much flavor in all of my other dishes. Dessert: -husband got the Apple Pie Mille-Feuille. FIL got the vegan version of that. Both really enjoyed it. - I got the ube cheesecake. Btw the dodo and this, favorite dish. I LOVE ube and that mango sauce complimented it perfectly. Staff were super friendly. It's an intimate kinda restaurant and not really a kid kinda place (no chicken tenders lol), but I liked it that way. Comfortable seating with an outdoor covered option. Parking isn't really easy cuz it's downtown Greensboro so we had to walk from a nearly parking deck. Full bar available if that's your thing too. Pangaea, I'll be back!! (&& so will my in-laws!!)

We were really looking forward to trying Pangaea, and while there were a few highlights, overall…read morethe food was a bit disappointing tonight. The orange black sesame wings were definitely one of the better items we tried, and we also enjoyed the truffle fries. I specifically asked for the truffle sauce on the side, though, and was surprised when the sauce brought out was simply ketchup. I ordered the skirt steak, and unfortunately it was very bland and seemed to be lacking seasoning. The chimichurri also missed the mark for me. Instead of the bright garlic, red pepper and acidic flavors I expect from a good chimichurri, it tasted mostly like only parsley and olive oil, which didn't add much flavor to an already under-seasoned steak. My husband really enjoyed the coconut rice with his skirt steak, but I wasn't a fan of that rice nor the rice and red bean mixture that came with my meal. The restaurant has a nice atmosphere and some interesting menu options, and the wings were definitely the standout for us. Unfortunately, the rest of my meal didn't quite live up to what I was hoping for. With a little more attention to seasoning and flavor, I think the dishes could be much better. (Especially at their prices) Last note: It's definitely hard on the wait staff if there are items customers request only to find out they are no longer being served because "they are changing the menu". Please update the menu!

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Pangaea Bistro & Bar
Pangaea Bistro & Bar - Ube cheesecake

Ube cheesecake

Pangaea Bistro & Bar - Peach panzanella salad

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Peach panzanella salad

The Katharine Brasserie & Bar - Girl dinner

The Katharine Brasserie & Bar

3.9(289 reviews)
20.1 mi•Downtown
•$$$

The Katharine is one of our favorite restaurants for a nice meal. The food is incredible, and this…read morevisit was no exception. They have probably the best French Onion soup (Gratinèe Soupe à l'Oignon) I have ever tasted, I loved that the bread maintained a slight crispness around the edges even though the soup was perfectly cooked and the bread absorbed it well. I had the Filet Mignon de Porc as my entree, and the pork was cooked just right, it was so tender and juicy, with a nice peppery crust and smoky (but not overwhelming) flavor. My wife had the Steak Frites, which was very tender and cooked perfectly. I would tell you about the dessert, but we were too full and satisfied to even try one. The atmosphere is nice, not maybe quite as private as some restaurants, but the ambient noise is light and feels more private than the layout would suggest. The lighting is dim but not so dark that you can't see just fine. All around it was perfect for our anniversary dinner. Peyton was our waitress, and I cannot say enough good things about the job she did! She was attentive and very warm and friendly, not sugary sweet in the way some people do that comes off as cloying or insincere, but rather conversational and pleasant. I don't know how much they pay Peyton, but it isn't enough. All around, the whole experience made for a delightful meal and experience! And our previous experience there was just as good, so I recommend it very highly!!

Sticking with my 5 star here. Always amazing food and always hits the spot when I need a little…read moreFrench cuisine and I can't be in France !! We had our menu planned ! Truffle fries, not really French but a must , usually nice and it when I get them here but today they were just a bit sad as it seemed they had been sitting for a bit. Anyway I'm just going to put that to the side and give them a chance to correct that next time. Then the French onion soup which was I have to say perfection! The pull on the cheese was on point. The broth so flavorful . Steaming hot on this one . The escargot. Yes another must here. Always decadent . Buttery and garlicky . Awesome. The mushroom risotto. Yes I know not french but they do it so well here. Rich and creamy and perfectly cooked where it's not mushy, different kinds of mushrooms and I love they add peas. Perfect comfort food. Service was excellent and with a smile. Ambiance always classy and we watched a little World Cup too. Katherine is my goto for classic food and a great bar. One of the best in Winston.

Photos
The Katharine Brasserie & Bar - Entrance

Entrance

The Katharine Brasserie & Bar - Banana Pain Perdu

Banana Pain Perdu

The Katharine Brasserie & Bar - Steamed Mussels

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Steamed Mussels

Rue Cler - Coq au Vin

Rue Cler

3.9(734 reviews)
55.4 mi
•$$$

Prix fix Mother's Day with party of 3. Food was excellent...every single dish. We went for it and…read morestarted with Foie and didn't stop. Starters (lettuces, asparagus) and firsts (risotto to lamb) and mains (from chicken to beef to duck), Cab-Franc wine special. The best classic Negroni w/o Campari (which I don't love), was amazing. Dessert was also a topper (Hazel Nut pastry). Bennett was a pro. Give him a raise. He earned every penny, knowledgeable beyond expectations. The ding: the foyer room on the high-top where we were seated. I get it, you're trying to squeeze folks in...but that room, which is a combo lounge, view into the storage closet, right next to the exit door, looking into the parking garage needs some help. (hire my wife, she's an interiors expert...or hire someone.). So, with apologies to the chef, here's my classic score: food: 28 service: 27 ambiance: 16 Fix that room (which has so much potential!), and you could have a private dining experience, or something else. We'll be back. But not for that room.

We really enjoyed this place. We've walked past it a bunch since we moved here but it was…read morerecommended by a friend so we decided to check it out for my birthday. The service was top notch. Every single staff member we encountered was friendly, professional and great to work with. The food was great overall. The chicken in the Coq au Vin was a little over cooked and dry but everything with it was amazing. My partner got the steak frites and it was to die for. The selection of wine, good cocktails and ciders was wonderful. It was small which gave it an intimate vibe that I love. I think this place would be great for a special dinner or even just some wine and cheese with the besties. We'll be back for sure, hopefully soon.

Photos
Rue Cler - Table is set...

Table is set...

Rue Cler - Baguette

Baguette

Rue Cler - Cheese board

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Cheese board

MJ's Restaurant & Catering - seafood - Updated November 2026

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