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Print Works Bistro

4.3 (921 reviews)
Closed • 7:00 am - 9:30 pm
Updated 2 months ago

Print Works Bistro Photos

Business Info

PRINT WORKS BISTRO ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Print Works Bistro

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Reviews With Photos

Greg V.

Took my gf here for her birthday. It is a beautiful place, inside and out. The music was old and romantic making it suitable for a special date. We sat outside, the view was so nice overlooking the creek and all the greenery. The food was delicious, but not very large portions. In particular the calamari, while it tasted great, was a very small portion. The French toast was fluffy, sweet, and the bacon flavorful and chewy just like I like it. I tried my girlfriends flatbread and while not a fan of onions it was super cheesy, hot, fresh, and good! The service was good but not great. We kind of felt like an after thought and our dirty dishes were never once cleared which attracted some mean looking yellow jackets. But overall a good experience

Mahi mahi
Morena G.

Recently when there for lunch to celebrate a colleague's promotion, and they were able to accommodate our big party, of course made reservations. The aesthetically pleasing interior and outdoor atmosphere makes this quite an experience. My dish was delicious as usual and everyone appeared to have enjoyed theirs as well. Our server was very attentive and helpful.

Egg's Benedict
Robbin S.

We were promptly seated and cadence took excellent care of us. She was the best server we ever had here. We split the Benedict and got a side of crispy bacon. They split it beautifully and the cubed potatoes were perfectly seasoned. We will be back!

Brandy B.

One of my favorites for brunch (and dinner)! Absolutely adore the patio, cocktails, and all seafood dishes always 'slap.' I most recently ordered the avocado toast and it was just 'ok' - slightly disappointing. Service is always exceptional, but I find those working the hostess station to always be a bit stuffy and less welcoming than their "sister" locations - green valley grill & lucky 32... not sure why I get this vibe but I'd never let it stop me from having a good time!

Izat I.

I recently had a team dinner at Print Works Bistro, and unfortunately the experience turned out pretty disappointing. The interior and overall vibe are really nice, and the food was good -- but nothing especially memorable. What completely ruined the evening, though, was the service and how an accident was handled. A server from another table accidentally dropped an entire chocolate dessert shot glass behind me, and I got covered in chocolate -- my neck, hair, sweater, jeans, and even half of our table. Accidents happen, and I totally understand that. What shocked me was that neither the server who dropped it nor my own server reacted or even apologized. My server saw everything happen but didn't hurry to help or check on me. I sat there for more than 15 minutes with chocolate in my hair and all over my clothes. Eventually, I had to call the manager myself and ask for napkins or something to clean up. To the manager's credit, she responded quickly and was helpful. Ironically, my server only came over after the manager had already handled everything. In the end, I left the restaurant with a dirty sweater, stained jeans, and chocolate still in my hair. Instead of properly following up, they simply handed me a business card and told me to email or call about the incident. Honestly, after what happened, why should I have to chase the restaurant for a resolution? A much better approach would have been for someone to ask for my contact information and proactively reach out. Overall, it was a very strange and disappointing experience, especially for a place that presents itself as upscale. Sadly, I wouldn't come back again.

Bacon Brussel sprouts
Erik S.

One of the places in Greensboro where you can expect consistent excellence, just like it's sister restaurant in the O Henry Hotel, Green Valley Grill. The Quaintance-Weaver group is just very reliable across their properties and Print Works is no exception. Just another one of those places that I have been to plenty of times over the years, but a review has escaped my grasp. Why? I don't know. Maybe I felt it's such a known quantity and prioritized other lesser known places, either way they deserve a good word. Our most recent visit was in the late fall. To be perfectly honest, I had a good night at the new casino up in Danville the night before, and decided to take my lady out for a nice meal. Their menu changes with the seasons, though some favorites are always kept. I went with something season in the seafood butternut squash risotto, and she went with a favorite, steak frites. We also started off with an order of bacon brussel sprouts. Service and ambiance are never a problem here, you can expect to be well taken care of as the staff generally are doing well, and everything inside and out in the restaurant feels elegant and top shelf. That said, it isn't super prententious. Our brussel sprouts were excellent, and it was a massive amount. Would be a great appetizer for even larger groups to share. My risotto was topped with three large and perfectly seared scallops, with another six or so good sized shrimp throughout. The risotto itself was well cooked, though I think overall the butternut squash flavor was a little too dominant. The steak frites came with an absurd amount of frites, which, hard to be mad at that. The meat itself was tender and served with a creamy butter for that extra decadence. All in all, another successful meal at Print Works, as many before and likely many to come will be as well.

Duck A L'orange with Crispy Brussels Sprouts and black rice
Deveis W.

Had a great dinner here! Had a reservation for one at 5pm and they sat me right away, which was convient because I arrived early. The ambience is so warm and upscale which I love! Started off with complimentary bread with butter and roasted garlic and it was sooo good! I came on an empty stomach so I ordered both the Pan Seared Scallops and Duck A L'orange which were their current features on the menu! Both were amazing and seasoned good; the glaze on the duck was sweet but balanced well with the black rice! Ended my meal with the Profiteroles; I wouldn't get it again but the ice cream was decent.

Lamb
Ellyn S.

Print Works Bistro is absolutely one of my favorites. The food, the service, the atmosphere -- everything was wonderful from start to finish. I went for my birthday, and it could not have been a better choice. I had the lamb special, which was cooked perfectly and full of flavor. We also ordered the Brussels sprouts, and they were AMAZING -- and that's saying something because I don't even like Brussels sprouts. To top it off, they surprised me with complimentary profiteroles to celebrate, which was such a thoughtful touch. Our waitress was completely on point all night -- attentive, warm, and genuinely made the evening even better. If you're looking for a place that nails both the food and the experience, this is it.

Short Rib Dip
Zachary F.

Stopped in today for lunch with friends and had a wonderful experience. We had a reservation for 12pm and we were seated right away. Our server was great throughout the visit as well. I got a Bloody Mary to drink and it was pretty tasty, just your standard Bloody Mary with good presentation. For my meal, I got the Short Rib Dip and fries. The meal honestly exceeded my expectations. There was plenty of short rib on the sandwich that was tender and flavorful and the baguette was the perfect balance of crunch on the outside and soft on the inside. Paired with the au jus to dip, it really was a great meal. It also came with a huge portion of fries that were delicious as well. 10/10 would recommend!

Cassandra T.

We sat in the bar this time! The ambiance is really pretty and vibrant. You feel like you've been transported to another land when you walk in the door! Your greeted and escorted to your table. The food is outstanding! The omelet, shrimp, doughnuts, eclairs and all of the yummest drinks! We've never been disappointed with anything at Print Works!

Scallop and shrimp risotto
Amanda C.

Had really high expectations going in because I had heard such great things! The atmosphere and service were amazing but the food unfortunately left a lot to be desired. The Brie appetizer looked amazing but was a bit plain. I had the scallop and shrimp risotto and my friend had steak frites. Both dishes were overly seasoned...I really wanted to like my dish and ate a majority of it but my tongue was overloaded by all the flavors (& not in a good way). My friend also shared the steak was especially salty. Overall had a fun girls night out but the food was a bit of a let down after all the great things I had heard.

Thursday special- chicken schnitzel w/Crispy Brussels Sprouts
Tonya C.

Dinner alternative was great!! This wasn't where we planned to go, but so glad we did - no wait. We sat at the bar and pulled another little round table to have room for our food. The lemon sauce that comes with the schnitzel is like lemon velvet...light and delicious. Ashland is FANTASTIC!!! Ask for her

Grilled Salmon Quinoa Salad
Kathy W.

Went here for lunch on Black Friday. Reserved for 4 and I miscounted should be five. Fortunately we were early enough (11:45am) so they were able to accommodate A very large dining hall - I really love the high ceilings giving it a more open feel. Most of the foods we tried were good. Fried calamari - it was fried with very light batter and very tender with great sauce. My only complaint- 5 pieces (2 inches long ) for $17 was a bit hefty. Good that we only had 5 ppl so at least we each had one. Fried oyster - very good , crispy on the outside and tender and savory inside. I really like the sauce come with it - and it tasted good with the fries. Truffle fries - yummy and yummy. A bit on the salty side to my taste. Duck confit flat bread - like light pizza, pretty good as well. I had the quiche - nothing extraordinary, but with good flavor and not as rich. Chicken schnitzel for my dad - the texture was more tender than the American fried breaded chicken but not as soft and crispy as I had in Europe. But still I love it and the salad looked great. Lamb dish was a bit light (in volume) than expected. A layer of lamb stew on mashed potato. My son loved short rib sandwich though he is not that hot about the salad. Desserts- mire thank Chocolate cake - I really like it , it's silky on top and more of a cake texture on bottom - not nearly as sweet as the usually American dessert. I'd have A+ on it. My son got the affogato - it's one of his spelling bee words which he found interesting to see on the menu. . He loved it. Ambiance was good as well not as noisy. Will try back perhaps for dinner when we are back in town.

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Reviews are largely positive. People praise the fresh, flavorful food, attentive, knowledgeable service, and beautiful, elegant ambiance. Drinks also receive compliments.

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Hi Marc, Thank you for the 5 stars! Come see us again soon!

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Page 1 of 24

Ask the Community - Print Works Bistro

We are in town for the Elon Family Weekend and would love to enjoy brunch today but we are casually dressed? I have stayed at the O Henry in the past and throughly enjoyed my…

casual is perfectly fine at Print Works. I've seen people in shorts and t-shirts and people in fancy dresses and suits so anything goes. Enjoy!

Does this restaurant offer a dinner menu?

Yes

Is there a service fee?

Not that I am aware.

Where is the front door - do you enter through the hotel?

No, the entrance is to the left of the hotel entrance around the side and down a bit.

Don’t See Your Question? Ask Away!

Bistro Europa

Bistro Europa

5.0(9 reviews)
39.1 mi

Great food, great ambiance, and an absolutely gorgeous patio overlooking the vineyard! We came here…read moreafter a stroll through Reynolda Village in Winston, followed by a bottle of wine on Rayson's relaxing outdoor patio. This dinner was the perfect ending to a perfect day on a warm, sunny November evening. The food was excellent. We started with the baked brie wrapped in a buttery flaky pastry, and the goat cheese medallions with marinated peppers and olive tapenade. Both were delicious. For mains, I had the porcini mushroom and cheese stuffed ravioli in a beef ragu, and this dish was outstanding. Everything blended beautifully and melted in your mouth with that rich ragu surrounding it. I'd definitely order it again. My wife had the chicken gnocchi dish. The only slight miss was the gnocchi. It wasn't homemade and leaned more on the firm side rather than that soft, melt in your mouth texture. Outside of that, the chicken was cooked perfectly and the manchego spinach cream sauce was fantastic. What truly sets this place apart is the patio overlooking the vineyard. I highly recommend reserving a seat outside for the full experience. Looking forward to our next trip here!

After an odd experience of going to two other wineries that advertised food trucks (and the food…read moretrucks were there, but not open, and no customers in sight?!) we ventured to Bistro Europa at Rayson, where we had enjoyed a delightful experience a month or so earlier. Even without reservations we were seated on the (enclosed for winter) patio immediately. The patio affords lovely views of the vineyards. Both times we have visited it has been a little noisy due to a large group but hey they are having fun. I ordered the Chicken Gnocchi, which comes with capicola, manchego, spinach and creamy brown butter sage sauce. That sauce -- chef's kiss! It paired nicely with the Élevage Blanc wine. We got a slice of chocolate torte to go and it was delicious as well. Highly recommend.

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Bistro Europa
Bistro Europa
Bistro Europa

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The Refectory Cafe - Cheese platter

The Refectory Cafe

4.1(446 reviews)
50.3 mi
•$$

After my GI procedure at Duke, we stopped for lunch before heading home. Saw the great reviews and…read moreit was not far off our route home so chose this place. Glad we did. Food was great. My turkey melt was perfectly prepared and tasted great. My wife's pancakes and sides were very good as well. The coffee drinks were tasty and well prepared with that good deep espresso flare. Not wanting to overeat on a freshly purged system, we ordered a couple of cheesecakes to go. My wife's lemon ricotta, mine chocolate. Both very different, both very good. Probably the best home made tasting desserts we've had in our 2 yrs in the triangle. Will definitely return after the next trip to Duke med.

First time visiting The Refectory Cafe. We brought our doggo (who thankfully was well behaved) and…read moresat outside with her. The staff were all amazing, and they even kindly brought my dog a bowl of water. I had the shrimp & grits - I guess I should have read the ingredients better - I guess I was hoping for a more traditional tomato based type of shrimp & grits. It was a 6 out of 10 for me (I wanted a creole/tomato type taste perhaps & because I didn't care for the grits they chose to use - though the meal wasn't bad at all). My husband had the jalapeño chicken sandwich and he loved it. I had a small caffe latte (smaller than expected for the price), and he had an americano (priced ok for the small size). We also tried a vegan chocolate mousse (don't think the whipped topping was vegan but we were good with it either way) - it was very tasty. They were super busy, overall the meals weren't overpriced and I would definitely visit again.

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The Refectory Cafe - Indoors

Indoors

The Refectory Cafe - Fall Walnut Gnocchi

Fall Walnut Gnocchi

The Refectory Cafe - Cherry pie

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Cherry pie

Chez Genèse - Tomato basil ricotta cocotte

Chez Genèse

4.7(365 reviews)
2.4 mi•Downtown
•$$

I've been wanting to visit this cute little French-inspired restaurant in downtown Greensboro for a…read morewhile, and I'm so glad I finally stopped in! They had counter service this morning, where you order at the counter. Since it was my first visit, the young man could probably tell I was new--he greeted me right away and explained how everything worked. The space was clean, and it faces the rising sun. I'd already picked out the perfect seat to let that morning sunshine shine right in. The lemon ricotta pancakes had been calling my name for a while. The young woman at the counter let me know they're soft because of the ricotta. I appreciated the heads-up, since the texture is different from a regular pancake and someone might otherwise think they weren't fully cooked. They were absolutely out-of-this-world amazing! I ordered the three pancakes and only afterward noticed that you can order them individually. Three was definitely too many for me--I made it through two and was stuffed, so I left one lonely pancake behind. I also ordered a side of bacon to add some protein. They also have the cutest little French market inside, with a whole freezer full of items you can take home and bake yourself. And they just introduced some new menu items today, which will be around for the next couple of months: pumpkin chocolate chip pancakes, braised short ribs, beignets, and a savory Dutch baby. If you're ever downtown, stop by and give this place a try! Ciao for now!

Food: 6/5. Excellent and fulfilling. I'll gladly recommend this restaurant…read more Service: 5/5 - we had to wait a bit but it was worth it. Ambiance: 5/5.

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Chez Genèse - Inside

Inside

Chez Genèse - Weekend special avocado toast

Weekend special avocado toast

Chez Genèse

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Print Works Bistro - french - Updated November 2026

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