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Print Works Bistro

4.3 (921 reviews)
Open • 7:00 am - 11:00 pm
Updated 2 months ago

Print Works Bistro Photos

Business Info

PRINT WORKS BISTRO ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Print Works Bistro

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Reviews With Photos

Greg V.

Took my gf here for her birthday. It is a beautiful place, inside and out. The music was old and romantic making it suitable for a special date. We sat outside, the view was so nice overlooking the creek and all the greenery. The food was delicious, but not very large portions. In particular the calamari, while it tasted great, was a very small portion. The French toast was fluffy, sweet, and the bacon flavorful and chewy just like I like it. I tried my girlfriends flatbread and while not a fan of onions it was super cheesy, hot, fresh, and good! The service was good but not great. We kind of felt like an after thought and our dirty dishes were never once cleared which attracted some mean looking yellow jackets. But overall a good experience

Mahi mahi
Morena G.

Recently when there for lunch to celebrate a colleague's promotion, and they were able to accommodate our big party, of course made reservations. The aesthetically pleasing interior and outdoor atmosphere makes this quite an experience. My dish was delicious as usual and everyone appeared to have enjoyed theirs as well. Our server was very attentive and helpful.

Egg's Benedict
Robbin S.

We were promptly seated and cadence took excellent care of us. She was the best server we ever had here. We split the Benedict and got a side of crispy bacon. They split it beautifully and the cubed potatoes were perfectly seasoned. We will be back!

Brandy B.

One of my favorites for brunch (and dinner)! Absolutely adore the patio, cocktails, and all seafood dishes always 'slap.' I most recently ordered the avocado toast and it was just 'ok' - slightly disappointing. Service is always exceptional, but I find those working the hostess station to always be a bit stuffy and less welcoming than their "sister" locations - green valley grill & lucky 32... not sure why I get this vibe but I'd never let it stop me from having a good time!

Izat I.

I recently had a team dinner at Print Works Bistro, and unfortunately the experience turned out pretty disappointing. The interior and overall vibe are really nice, and the food was good -- but nothing especially memorable. What completely ruined the evening, though, was the service and how an accident was handled. A server from another table accidentally dropped an entire chocolate dessert shot glass behind me, and I got covered in chocolate -- my neck, hair, sweater, jeans, and even half of our table. Accidents happen, and I totally understand that. What shocked me was that neither the server who dropped it nor my own server reacted or even apologized. My server saw everything happen but didn't hurry to help or check on me. I sat there for more than 15 minutes with chocolate in my hair and all over my clothes. Eventually, I had to call the manager myself and ask for napkins or something to clean up. To the manager's credit, she responded quickly and was helpful. Ironically, my server only came over after the manager had already handled everything. In the end, I left the restaurant with a dirty sweater, stained jeans, and chocolate still in my hair. Instead of properly following up, they simply handed me a business card and told me to email or call about the incident. Honestly, after what happened, why should I have to chase the restaurant for a resolution? A much better approach would have been for someone to ask for my contact information and proactively reach out. Overall, it was a very strange and disappointing experience, especially for a place that presents itself as upscale. Sadly, I wouldn't come back again.

Bacon Brussel sprouts
Erik S.

One of the places in Greensboro where you can expect consistent excellence, just like it's sister restaurant in the O Henry Hotel, Green Valley Grill. The Quaintance-Weaver group is just very reliable across their properties and Print Works is no exception. Just another one of those places that I have been to plenty of times over the years, but a review has escaped my grasp. Why? I don't know. Maybe I felt it's such a known quantity and prioritized other lesser known places, either way they deserve a good word. Our most recent visit was in the late fall. To be perfectly honest, I had a good night at the new casino up in Danville the night before, and decided to take my lady out for a nice meal. Their menu changes with the seasons, though some favorites are always kept. I went with something season in the seafood butternut squash risotto, and she went with a favorite, steak frites. We also started off with an order of bacon brussel sprouts. Service and ambiance are never a problem here, you can expect to be well taken care of as the staff generally are doing well, and everything inside and out in the restaurant feels elegant and top shelf. That said, it isn't super prententious. Our brussel sprouts were excellent, and it was a massive amount. Would be a great appetizer for even larger groups to share. My risotto was topped with three large and perfectly seared scallops, with another six or so good sized shrimp throughout. The risotto itself was well cooked, though I think overall the butternut squash flavor was a little too dominant. The steak frites came with an absurd amount of frites, which, hard to be mad at that. The meat itself was tender and served with a creamy butter for that extra decadence. All in all, another successful meal at Print Works, as many before and likely many to come will be as well.

Duck A L'orange with Crispy Brussels Sprouts and black rice
Deveis W.

Had a great dinner here! Had a reservation for one at 5pm and they sat me right away, which was convient because I arrived early. The ambience is so warm and upscale which I love! Started off with complimentary bread with butter and roasted garlic and it was sooo good! I came on an empty stomach so I ordered both the Pan Seared Scallops and Duck A L'orange which were their current features on the menu! Both were amazing and seasoned good; the glaze on the duck was sweet but balanced well with the black rice! Ended my meal with the Profiteroles; I wouldn't get it again but the ice cream was decent.

Lamb
Ellyn S.

Print Works Bistro is absolutely one of my favorites. The food, the service, the atmosphere -- everything was wonderful from start to finish. I went for my birthday, and it could not have been a better choice. I had the lamb special, which was cooked perfectly and full of flavor. We also ordered the Brussels sprouts, and they were AMAZING -- and that's saying something because I don't even like Brussels sprouts. To top it off, they surprised me with complimentary profiteroles to celebrate, which was such a thoughtful touch. Our waitress was completely on point all night -- attentive, warm, and genuinely made the evening even better. If you're looking for a place that nails both the food and the experience, this is it.

Short Rib Dip
Zachary F.

Stopped in today for lunch with friends and had a wonderful experience. We had a reservation for 12pm and we were seated right away. Our server was great throughout the visit as well. I got a Bloody Mary to drink and it was pretty tasty, just your standard Bloody Mary with good presentation. For my meal, I got the Short Rib Dip and fries. The meal honestly exceeded my expectations. There was plenty of short rib on the sandwich that was tender and flavorful and the baguette was the perfect balance of crunch on the outside and soft on the inside. Paired with the au jus to dip, it really was a great meal. It also came with a huge portion of fries that were delicious as well. 10/10 would recommend!

Cassandra T.

We sat in the bar this time! The ambiance is really pretty and vibrant. You feel like you've been transported to another land when you walk in the door! Your greeted and escorted to your table. The food is outstanding! The omelet, shrimp, doughnuts, eclairs and all of the yummest drinks! We've never been disappointed with anything at Print Works!

Scallop and shrimp risotto
Amanda C.

Had really high expectations going in because I had heard such great things! The atmosphere and service were amazing but the food unfortunately left a lot to be desired. The Brie appetizer looked amazing but was a bit plain. I had the scallop and shrimp risotto and my friend had steak frites. Both dishes were overly seasoned...I really wanted to like my dish and ate a majority of it but my tongue was overloaded by all the flavors (& not in a good way). My friend also shared the steak was especially salty. Overall had a fun girls night out but the food was a bit of a let down after all the great things I had heard.

Thursday special- chicken schnitzel w/Crispy Brussels Sprouts
Tonya C.

Dinner alternative was great!! This wasn't where we planned to go, but so glad we did - no wait. We sat at the bar and pulled another little round table to have room for our food. The lemon sauce that comes with the schnitzel is like lemon velvet...light and delicious. Ashland is FANTASTIC!!! Ask for her

Grilled Salmon Quinoa Salad
Kathy W.

Went here for lunch on Black Friday. Reserved for 4 and I miscounted should be five. Fortunately we were early enough (11:45am) so they were able to accommodate A very large dining hall - I really love the high ceilings giving it a more open feel. Most of the foods we tried were good. Fried calamari - it was fried with very light batter and very tender with great sauce. My only complaint- 5 pieces (2 inches long ) for $17 was a bit hefty. Good that we only had 5 ppl so at least we each had one. Fried oyster - very good , crispy on the outside and tender and savory inside. I really like the sauce come with it - and it tasted good with the fries. Truffle fries - yummy and yummy. A bit on the salty side to my taste. Duck confit flat bread - like light pizza, pretty good as well. I had the quiche - nothing extraordinary, but with good flavor and not as rich. Chicken schnitzel for my dad - the texture was more tender than the American fried breaded chicken but not as soft and crispy as I had in Europe. But still I love it and the salad looked great. Lamb dish was a bit light (in volume) than expected. A layer of lamb stew on mashed potato. My son loved short rib sandwich though he is not that hot about the salad. Desserts- mire thank Chocolate cake - I really like it , it's silky on top and more of a cake texture on bottom - not nearly as sweet as the usually American dessert. I'd have A+ on it. My son got the affogato - it's one of his spelling bee words which he found interesting to see on the menu. . He loved it. Ambiance was good as well not as noisy. Will try back perhaps for dinner when we are back in town.

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Reviews are largely positive. People praise the fresh, flavorful food, attentive, knowledgeable service, and beautiful, elegant ambiance. Drinks also receive compliments.

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Hi Marc, Thank you for the 5 stars! Come see us again soon!

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Page 1 of 24

Ask the Community - Print Works Bistro

We are in town for the Elon Family Weekend and would love to enjoy brunch today but we are casually dressed? I have stayed at the O Henry in the past and throughly enjoyed my…

casual is perfectly fine at Print Works. I've seen people in shorts and t-shirts and people in fancy dresses and suits so anything goes. Enjoy!

Does this restaurant offer a dinner menu?

Yes

Is there a service fee?

Not that I am aware.

Where is the front door - do you enter through the hotel?

No, the entrance is to the left of the hotel entrance around the side and down a bit.

Don’t See Your Question? Ask Away!

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I've been wanting to visit this cute little French-inspired restaurant in downtown Greensboro for a…read morewhile, and I'm so glad I finally stopped in! They had counter service this morning, where you order at the counter. Since it was my first visit, the young man could probably tell I was new--he greeted me right away and explained how everything worked. The space was clean, and it faces the rising sun. I'd already picked out the perfect seat to let that morning sunshine shine right in. The lemon ricotta pancakes had been calling my name for a while. The young woman at the counter let me know they're soft because of the ricotta. I appreciated the heads-up, since the texture is different from a regular pancake and someone might otherwise think they weren't fully cooked. They were absolutely out-of-this-world amazing! I ordered the three pancakes and only afterward noticed that you can order them individually. Three was definitely too many for me--I made it through two and was stuffed, so I left one lonely pancake behind. I also ordered a side of bacon to add some protein. They also have the cutest little French market inside, with a whole freezer full of items you can take home and bake yourself. And they just introduced some new menu items today, which will be around for the next couple of months: pumpkin chocolate chip pancakes, braised short ribs, beignets, and a savory Dutch baby. If you're ever downtown, stop by and give this place a try! Ciao for now!

Food: 6/5. Excellent and fulfilling. I'll gladly recommend this restaurant…read more Service: 5/5 - we had to wait a bit but it was worth it. Ambiance: 5/5.

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I'd been here along time ago, then remembered it when we needed a pre theater spot. I forgot how…read moreclose it is to Tanger! I remembered it being excellent and it still is. Everything about the place is amazing, service, Menu, food, ambience and location. Definitely good we made reservations! They were busy from 5pm! We were seated right away, and I loved our table and who they weren't so close to other tables. They have a nice seasonal cocktail menu, great wine and beer list too. I went with a glass of Cabernet and my friend had beer. Our server was very sweet and allowed us to catch up on conversation and we finally figured out what we wanted to order! They have everything from steaks, seafood to some veggie apps, and salads. They also have specials which the server told us about.I had the blackened Mahi and my friend had one of the specials which was the shrimp and chorizo gumbo. They offer a nice bread service for the table which was nice and warm when it came. Always good bread and butter. Our entrees were excellent, Mahi was cooked perfectly, with a nice black bean, hominy and chorizo base, with ranchero sauce. Really good. My friend loved her gumbo, which looked amazing. She said the sauce was delicious, there was also a generous amount of shrimp and chorizo. Entrees were amazing, so we thought why not check out the desserts, great dessert menu, so I went with the lemon tart, and she had the peach strudel. Both, you guessed it ! Fantastic. Citrusy smooth tart, with a buttery crust and a lovely coconut macaroon on the side. The peach strudel came with a cherry ice cream, toasted almonds and a cherry coulis. We also got sone espresso martinis, because why not. I asked for mine with less simple and it was perfect. This was one of the best meals I've had in Greensboro, kinda under the radar as you don't always hear about this place. Obviously people know about it though as it was packed. Great dinner and fabulous service. Can't wait for another show which will bring me back here. I'd been here along time ago, then remembered it when we needed a pre theater spot. I forgot how close it is to Tanger! I remembered it being excellent and it still is. Everything about the place is amazing, service, Menu, food, ambience and location. Definitely good we made reservations! They were busy from 5pm! We were seated right away, and I loved our table and who they weren't so close to other tables. They have a nice seasonal cocktail menu, great wine and beer list too. I went with a glass of Cabernet and my friend had beer. Our server was very sweet and allowed us to catch up on conversation and we finally figured out what we wanted to order! They have everything from steaks, seafood to some veggie apps, and salads. They also have specials which the server told us about.I had the blackened Mahi and my friend had one of the specials which was the shrimp and chorizo gumbo. They offer a nice bread service for the table which was nice and warm when it came. Always good bread and butter. Our entrees were excellent, Mahi was cooked perfectly, with a nice black bean, hominy and chorizo base, with ranchero sauce. Really good. My friend loved her gumbo, which looked amazing. She said the sauce was delicious, there was also a generous amount of shrimp and chorizo. Entrees were amazing, so we thought why not check out the desserts, great dessert menu, so I went with the lemon tart, and she had the peach strudel. Both, you guessed it ! Fantastic. Citrusy smooth tart, with a buttery crust and a lovely coconut macaroon on the side. The peach strudel came with a cherry ice cream, toasted almonds and a cherry coulis. We also got sone espresso martinis, because why not. I asked for mine with less simple and it was perfect. This was one of the best meals I've had in Greensboro, kinda under the radar as you don't always hear about this place. Obviously people know about it though as it was packed. Great dinner and fabulous service. Can't wait for another show which will bring me back here.

Well, this for sure is a hidden gem (so I thought). Turns out everyone else knew except me. We…read morewalked in and the atmosphere was lovely and comfortable, classy and warm. The interior decorator(s) clearly had taste. The artwork is pretty and the windows add to the light and airy feeling. Now let's talk food! The food is bespoke. I had to google a few words (which I loved) to make sure I knew what I was getting. The Fried Cauliflower had a touch of spice, and frankly you would have no idea you were eating cauliflower if it wasn't in the name. Pimento Cheese Galette...what's the word...hmmm....divine! Spinach Salad felt like a summer evening on the patio - strawberries, feta, sunflower seed - wonderful! Artisan cheese Selection - it's cheese, what's not to love!?! The flatbread is 'hand-rolled' in house - babeeee! Seared Sea Scallops for the sea lovers. The real blessing was Savannah and Courtney. They took care of us and were a pure delight as well as helpful.

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Pangaea Bistro & Bar - Kofta Meatballs

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4.2(56 reviews)
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I celebrated my 38th birthday and I am so pleased to say it was a GREAT choice! My in-laws are…read morevegan, so I'm always trying to find restaurants that are enjoyable for them and my omnivorous family. I emailed a few days ahead of time to ask about their options and Juan was kind enough to answer all of my questions. Pangaea is a fusion restaurant that offers a 3-course (soup or salad, entree, and dessert) menu or you can order à la carte. My husband, my FIL and I opted for the 3-course. My daughters ordered chicken wings and fries. My MIL selected an appetizer and an entree. So let's talk food. Starters: -husband got the watermelon tataki salad. This was really tasty but def an explosion of flavor in your mouth. So brace yourself if you're not an eclectic food eater. -I got the peach panzanella salad. Lots of bread but that's what panzanella is lol. I wish there was more peaches but the flavors were really balanced. MIL got the dodo. Think of sweet and spicy. This is a Nigerian dish with sweet plantains, accompanied by pickled red onions and a mild hot sauce. Not too spicy. Plantains perfectly cooked. If I had a gigantic bowl of this, I would've been in heaven lol. Entrees: -The chef whipped up a new creation just for my in-laws. It was PERFECT. Tempura flash fried broccoli with stuffed peppers. They really really enjoyed the dish. Super Compliments to the chef. Even tho it was my birthday, I am so thrilled that they took the time and care to personalize a dish just for them. -husband ordered the Chinese Five Spice Ailine Chicken. Roasted chicken leg quarters with shaved brussels, Chinese sausage, a lime fish sauce and a citrus demi-glacé. Husband stayed getting the true fusion stuff lol. This dish was SO diff btw the five spice and the limey fish sauce, but it again worked so well! I liked this dish too. - I got the mofongo. The shrimp were big and plenty - perfectly cooked. That was the best part. The actual mofongo tho... could've used some more seasonings. That said, it's okay because I had so much flavor in all of my other dishes. Dessert: -husband got the Apple Pie Mille-Feuille. FIL got the vegan version of that. Both really enjoyed it. - I got the ube cheesecake. Btw the dodo and this, favorite dish. I LOVE ube and that mango sauce complimented it perfectly. Staff were super friendly. It's an intimate kinda restaurant and not really a kid kinda place (no chicken tenders lol), but I liked it that way. Comfortable seating with an outdoor covered option. Parking isn't really easy cuz it's downtown Greensboro so we had to walk from a nearly parking deck. Full bar available if that's your thing too. Pangaea, I'll be back!! (&& so will my in-laws!!)

We were really looking forward to trying Pangaea, and while there were a few highlights, overall…read morethe food was a bit disappointing tonight. The orange black sesame wings were definitely one of the better items we tried, and we also enjoyed the truffle fries. I specifically asked for the truffle sauce on the side, though, and was surprised when the sauce brought out was simply ketchup. I ordered the skirt steak, and unfortunately it was very bland and seemed to be lacking seasoning. The chimichurri also missed the mark for me. Instead of the bright garlic, red pepper and acidic flavors I expect from a good chimichurri, it tasted mostly like only parsley and olive oil, which didn't add much flavor to an already under-seasoned steak. My husband really enjoyed the coconut rice with his skirt steak, but I wasn't a fan of that rice nor the rice and red bean mixture that came with my meal. The restaurant has a nice atmosphere and some interesting menu options, and the wings were definitely the standout for us. Unfortunately, the rest of my meal didn't quite live up to what I was hoping for. With a little more attention to seasoning and flavor, I think the dishes could be much better. (Especially at their prices) Last note: It's definitely hard on the wait staff if there are items customers request only to find out they are no longer being served because "they are changing the menu". Please update the menu!

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The Katharine Brasserie & Bar - Girl dinner

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The Katharine is one of our favorite restaurants for a nice meal. The food is incredible, and this…read morevisit was no exception. They have probably the best French Onion soup (Gratinèe Soupe à l'Oignon) I have ever tasted, I loved that the bread maintained a slight crispness around the edges even though the soup was perfectly cooked and the bread absorbed it well. I had the Filet Mignon de Porc as my entree, and the pork was cooked just right, it was so tender and juicy, with a nice peppery crust and smoky (but not overwhelming) flavor. My wife had the Steak Frites, which was very tender and cooked perfectly. I would tell you about the dessert, but we were too full and satisfied to even try one. The atmosphere is nice, not maybe quite as private as some restaurants, but the ambient noise is light and feels more private than the layout would suggest. The lighting is dim but not so dark that you can't see just fine. All around it was perfect for our anniversary dinner. Peyton was our waitress, and I cannot say enough good things about the job she did! She was attentive and very warm and friendly, not sugary sweet in the way some people do that comes off as cloying or insincere, but rather conversational and pleasant. I don't know how much they pay Peyton, but it isn't enough. All around, the whole experience made for a delightful meal and experience! And our previous experience there was just as good, so I recommend it very highly!!

Sticking with my 5 star here. Always amazing food and always hits the spot when I need a little…read moreFrench cuisine and I can't be in France !! We had our menu planned ! Truffle fries, not really French but a must , usually nice and it when I get them here but today they were just a bit sad as it seemed they had been sitting for a bit. Anyway I'm just going to put that to the side and give them a chance to correct that next time. Then the French onion soup which was I have to say perfection! The pull on the cheese was on point. The broth so flavorful . Steaming hot on this one . The escargot. Yes another must here. Always decadent . Buttery and garlicky . Awesome. The mushroom risotto. Yes I know not french but they do it so well here. Rich and creamy and perfectly cooked where it's not mushy, different kinds of mushrooms and I love they add peas. Perfect comfort food. Service was excellent and with a smile. Ambiance always classy and we watched a little World Cup too. Katherine is my goto for classic food and a great bar. One of the best in Winston.

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Rue Cler - Coq au Vin

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3.9(733 reviews)
51.9 mi
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Prix fix Mother's Day with party of 3. Food was excellent...every single dish. We went for it and…read morestarted with Foie and didn't stop. Starters (lettuces, asparagus) and firsts (risotto to lamb) and mains (from chicken to beef to duck), Cab-Franc wine special. The best classic Negroni w/o Campari (which I don't love), was amazing. Dessert was also a topper (Hazel Nut pastry). Bennett was a pro. Give him a raise. He earned every penny, knowledgeable beyond expectations. The ding: the foyer room on the high-top where we were seated. I get it, you're trying to squeeze folks in...but that room, which is a combo lounge, view into the storage closet, right next to the exit door, looking into the parking garage needs some help. (hire my wife, she's an interiors expert...or hire someone.). So, with apologies to the chef, here's my classic score: food: 28 service: 27 ambiance: 16 Fix that room (which has so much potential!), and you could have a private dining experience, or something else. We'll be back. But not for that room.

We really enjoyed this place. We've walked past it a bunch since we moved here but it was…read morerecommended by a friend so we decided to check it out for my birthday. The service was top notch. Every single staff member we encountered was friendly, professional and great to work with. The food was great overall. The chicken in the Coq au Vin was a little over cooked and dry but everything with it was amazing. My partner got the steak frites and it was to die for. The selection of wine, good cocktails and ciders was wonderful. It was small which gave it an intimate vibe that I love. I think this place would be great for a special dinner or even just some wine and cheese with the besties. We'll be back for sure, hopefully soon.

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Print Works Bistro - french - Updated October 2026

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