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Chez Genèse

4.7 (365 reviews)
Closed • 8:00 am - 2:00 pm

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CHEZ GENÈSE ATMOSPHERE

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Moderate noise

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Mag T.

Phenomenal brunch! Every dish was delicious and really fresh ingredients. The space is very warm and welcoming. No wait time on a Friday at noon. It was hard to decide what to order because everything sounded great. Omelette was ginormous but could have used more filling and less egg. This was our first time trying the egg cocotte and it was interesting! Very cheesy and liquid heavy. We were expecting it to be more stiff. Nonetheless it was enjoyable with the crusty bread! Best dish was the bacon & caramelized onion crepe. Potatoes were a must order! Friendly, attentive service!

Matcha
Alexandra T.

Chez Genèse seriously impressed me! We went for brunch and everything was so good. I'd never had an egg cocette before, but it was so rich, savory, and filling--definitely the standout for me. There was a bit of a wait, but we just walked around downtown while we waited, so it wasn't a big deal. Definitely worth checking out if you're in the area!

Blueberry ricotta pancakes
Cj S.

My second time at Chez Genesis and it was even better this visit. The space is beautiful. They have the healthiest plants all throughout the restaurant. Everything is clean and intentionally places, it almost feels like dining in someone's really nice sunroom. The service was great. Molly took care of us and she was helpful, quick and efficient. Would definitely look for her again on my next visit. The food. First of all I underestimated the portions. The Red Potato Hash is enormous. Really great flavor but I barely made it halfway through the bowl. I also ordered the lemon ricotta pancakes. They're probably my favorite thing on the menu. Taste, texture, consistency, all perfect. Tried their crepes for the first time and loved it as well. As someone who drinks coffee daily, they make really good lattes. The salted honey was that perfect balance of sweet and salty without being too much of either. This is the perfect breakfast/brunch restaurant. They're consistent, personable and efficient. Can't wait to come back and check out some new items.

Alex A.

OMG. Yes! What a wonderful place with delightful breakfast and brunch plates. To kick things off, the service is outstanding. Jean Pierre (JP) was great and on top of everything. He was willing to answer questions and was on the ball with making sure everything was smooth. Inside, it certainly takes me from Greensboro to breakfast in a French cafe. Absolutely wonderful. I recommend a breakfast crêpe like the one made with ham, potato, Emmental and rosemary. It was rich in flavor from the Emmental and the rosemary added depth to every bite. The crêpe comes with an egg made to order. I had mine done over medium and it was perfection. I loved the side of fruit that came with it. A beautiful presentation. The drip coffee is also a quality cup. I'll certainly be back to try the quiche du jour, lemon ricotta pancakes and their sandwiches. I love their concept and will be looking forward to the next visit.

Shashuka with mulitgrain toast
Melissa W.

Second time eating at Chez Genese and we were not disappointed. We arrived at 1130 am and waited about 30 minutes for a table. The wait time was not really surprising since it was a pretty day and prime time for Saturday brunch downtown. Once we sat down we were almost immediately greeted and our friendly server took our orders. My husband ordered the Shashuka. Absolutely delicious. Tomato, & red pepper sauce, poached, egg, and chevre topped with basil and served with a large piece of mulitgrain toast. The eggs were a tiny over but it arrived very hot in a cast iron skillet. Again, still delicious. Ate every last bite. I ordered the eggs en cocotte with bacon and, caramelized onions with emmental. My dish came with a lovely side of fruit (slices of orange, grapefruit, strawberry, green apples, and blueberries). I also ordered the yummy rosemary potatoes to somewhat share with my husband. My cocotte was so decadent. I wanted to drink the heavy cream sauce directly from the ramekin. Thankfully, the dish is served with a sizable, toasted, buttered baguette. I soaked up the rest of the cream sauce with my bread and threw a few potatoes in there to get the rest. I appreciated the portions. Nothing more annoying than a tiny piece of bread or paying $20 for a dish and leaving hungry. I would have eaten a whole loaf of bread if they brought it to me. The restaurant is open, airy, and bright. Every corner and wall is filled with houseplants. Which is pretty cool because I am a certified plant killer. Expect a wait for your food. We were there for almost 2 hours with the wait for a table and then about 45 minutes for our food for 4. The cocottes do take time to cook but so worth the wait. I would have been a little cranky if I was starving or if I had somewhere else to be. The food was fantastic. Well worth the wait, in my opinion. The staff was friendly and our drinks stayed filled. I appreciated the check backs when food was taking a while. Once we stood up, they were already bussing our table for the next patrons. Eveyone was hustling. Get the eggs en cocotte. Delicious!!!

Huevos con carne
Roxana G.

Tuve una muy bonita experiencia en Chez Genèse un spot que recomendaría si quieres probar algo diferente y bonito en Greensboro lo recomiendo y volvería a ir la espera vale toltalmente la pena

Megan G.

One of my favorite restaurants in Greensboro! Their food is some of the best. I love all of the greenery and lots of natural light coming in through the windows. Servers are so sweet and the food comes out quick. You cannot go wrong with anything on their menu!

Delicious omelette with bacon, fried onions and delicious cheese. Potatoes with rosemary were shareable and flavorful!
Eddie M.

Went for brunch with my daughter and absolutely loved it! The food was delicious, authentic and flavored to perfection. Service was great and the ambiance amazing. Little cafe style restaurant keeping the French cuisine alive. We even bought fresh baguette to go with macaroons! Highly recommended . Good luck getting the Michelin star!

Chicken biscuit
Carolyn M.

This was my second visit to Chez Genese and it did not disappoint. The staff were very friendly and helpful - even moving me to the window seat with more space! I ordered the chicken biscuit with a mimosa ($5 on Sunday) and it was filling and delicious. On my first visit I didn't notice the little market space they have but it is tucked back with lots of little goodies to purchase. I was comfortable sitting and reading while enjoying my meal. I'll definitely return!

Anna W.

This is one of my absolute favorite brunch spot. The service is always amazing and their food is fresh and delicious. Love all the plants and the vibes are immaculate. One thing I do wish they had for their drinks is almond milk or coconut milk, oat milk is ugh.

Interior and counter
Peggy B.

Nice Quick stop for lunch! Order at the counter and find your seat. Loved the clean shabby chic with the house plants everywhere. We had the avocado toast, salmon sandwich and a cookie. All So Good! Really enjoyed!

Eggs Benedict
Donnice S.

The food and service are excellent. Highly recommend the eggs Benedict and the roasted beet salad.

Lavender and Chamomile Honey Macarons
Anna T.

I really appreciate the kindness present in the space, interactions with the team and the food is delicious!

Vanilla Bean Green Tea

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We're delighted you love our brunch! We hope to see you again soon.

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5 months ago

The staff was very friendly, attentive, and gave helpful advice on menu choices. The food was amazing and very reasonably priced.

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Print Works Bistro - Tuna Tartare

Print Works Bistro

4.3(922 reviews)
2.4 mi
•$$

Made reservations for a party of 6 for my sister's birthday after she kept hearing good things…read moreabout this place, and honestly it was worth the hype. From the moment we walked in the decor and overall vibe felt like stepping back in time in a good way. You can tell a lot of thought went into the place without it feeling overdone. Service was top tier. Alejandra took care of us and knew the menu inside and out without sounding scripted or fake attentive like some places do. I got the salmon and yeah... ridiculous. The gravy alone could've been its own menu item. I was two seconds away from licking the plate. Only complaint is I wish the portions were a little bigger because the food was that good.

After hearing over and over how great Print Works Bistro was, my wife and I finally decided to give…read moreit a try for brunch. I honestly have no idea what all the hype is about. The eggs tasted like powdered eggs, the bacon was dried out, and the sausage was so dry and tough that I had to use a knife just to cut through it. For a restaurant with this kind of reputation, I expected fresh, well-prepared food--not something that tasted like it had been sitting under a heat lamp at a hotel breakfast buffet. This was our first visit, and unfortunately, it will probably be our last. Save yourself the time and money and go somewhere else for brunch.

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Print Works Bistro - Beautiful interior

Beautiful interior

Print Works Bistro - Lobster Gratin

Lobster Gratin

Print Works Bistro - Vanilla Latte with a heart for PS I LOVE You day!

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Vanilla Latte with a heart for PS I LOVE You day!

Undercurrent Restaurant - Special of the day: Crab cake on a bed of  risotto with red pepper remoulade and fresh green beans.

Undercurrent Restaurant

4.3(300 reviews)
0.8 mi•Downtown
•$$

I'd been here along time ago, then remembered it when we needed a pre theater spot. I forgot how…read moreclose it is to Tanger! I remembered it being excellent and it still is. Everything about the place is amazing, service, Menu, food, ambience and location. Definitely good we made reservations! They were busy from 5pm! We were seated right away, and I loved our table and who they weren't so close to other tables. They have a nice seasonal cocktail menu, great wine and beer list too. I went with a glass of Cabernet and my friend had beer. Our server was very sweet and allowed us to catch up on conversation and we finally figured out what we wanted to order! They have everything from steaks, seafood to some veggie apps, and salads. They also have specials which the server told us about.I had the blackened Mahi and my friend had one of the specials which was the shrimp and chorizo gumbo. They offer a nice bread service for the table which was nice and warm when it came. Always good bread and butter. Our entrees were excellent, Mahi was cooked perfectly, with a nice black bean, hominy and chorizo base, with ranchero sauce. Really good. My friend loved her gumbo, which looked amazing. She said the sauce was delicious, there was also a generous amount of shrimp and chorizo. Entrees were amazing, so we thought why not check out the desserts, great dessert menu, so I went with the lemon tart, and she had the peach strudel. Both, you guessed it ! Fantastic. Citrusy smooth tart, with a buttery crust and a lovely coconut macaroon on the side. The peach strudel came with a cherry ice cream, toasted almonds and a cherry coulis. We also got sone espresso martinis, because why not. I asked for mine with less simple and it was perfect. This was one of the best meals I've had in Greensboro, kinda under the radar as you don't always hear about this place. Obviously people know about it though as it was packed. Great dinner and fabulous service. Can't wait for another show which will bring me back here. I'd been here along time ago, then remembered it when we needed a pre theater spot. I forgot how close it is to Tanger! I remembered it being excellent and it still is. Everything about the place is amazing, service, Menu, food, ambience and location. Definitely good we made reservations! They were busy from 5pm! We were seated right away, and I loved our table and who they weren't so close to other tables. They have a nice seasonal cocktail menu, great wine and beer list too. I went with a glass of Cabernet and my friend had beer. Our server was very sweet and allowed us to catch up on conversation and we finally figured out what we wanted to order! They have everything from steaks, seafood to some veggie apps, and salads. They also have specials which the server told us about.I had the blackened Mahi and my friend had one of the specials which was the shrimp and chorizo gumbo. They offer a nice bread service for the table which was nice and warm when it came. Always good bread and butter. Our entrees were excellent, Mahi was cooked perfectly, with a nice black bean, hominy and chorizo base, with ranchero sauce. Really good. My friend loved her gumbo, which looked amazing. She said the sauce was delicious, there was also a generous amount of shrimp and chorizo. Entrees were amazing, so we thought why not check out the desserts, great dessert menu, so I went with the lemon tart, and she had the peach strudel. Both, you guessed it ! Fantastic. Citrusy smooth tart, with a buttery crust and a lovely coconut macaroon on the side. The peach strudel came with a cherry ice cream, toasted almonds and a cherry coulis. We also got sone espresso martinis, because why not. I asked for mine with less simple and it was perfect. This was one of the best meals I've had in Greensboro, kinda under the radar as you don't always hear about this place. Obviously people know about it though as it was packed. Great dinner and fabulous service. Can't wait for another show which will bring me back here.

Well, this for sure is a hidden gem (so I thought). Turns out everyone else knew except me. We…read morewalked in and the atmosphere was lovely and comfortable, classy and warm. The interior decorator(s) clearly had taste. The artwork is pretty and the windows add to the light and airy feeling. Now let's talk food! The food is bespoke. I had to google a few words (which I loved) to make sure I knew what I was getting. The Fried Cauliflower had a touch of spice, and frankly you would have no idea you were eating cauliflower if it wasn't in the name. Pimento Cheese Galette...what's the word...hmmm....divine! Spinach Salad felt like a summer evening on the patio - strawberries, feta, sunflower seed - wonderful! Artisan cheese Selection - it's cheese, what's not to love!?! The flatbread is 'hand-rolled' in house - babeeee! Seared Sea Scallops for the sea lovers. The real blessing was Savannah and Courtney. They took care of us and were a pure delight as well as helpful.

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Undercurrent Restaurant - Comfortable and warm

Comfortable and warm

Undercurrent Restaurant - Summerfield Farms Classic Burger

Summerfield Farms Classic Burger

Undercurrent Restaurant - Brunch Burger

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Brunch Burger

Bluebird - Beef Tartare

Bluebird

4.4(156 reviews)
45.0 mi
Locally owned & operated
Certified professionals

I am new in the Triangle, but have already been to a fair share of restaurants here, and this is…read morethe first one which was honestly good. Nothing fancy, but huge portions, and everything was tasty. the Liver Pate was much bigger than expected, and good The Duck Confit was super - boneless which was surprising, moist and crispy at the same time, and the rice that came with it was great too. The Raw Tuna dish, was also fresh and refreshing. Great service and ambiance.

We walked in today and grabbed seats at the bar. We'd never been here before, so we just ordered…read morewhatever I was craving since my iron is low and all I wanted was steak. We started with the French onion soup and it was so yummy. My only complaint is I wish it had more cheese... and more cheese stuck to the sides of the bowl because picking off the crispy cheesy parts is literally the best part. Mmmmm. Nice that they split it into two bowls for my bf and I to share! I got the steak frites. It was good, but my only complaint is it was salty. Like... salty salty. Both the steak and the fries were pretty heavily seasoned. My lips were starting to burn by the end lol. I also wish it came with garlic aioli. I saw the regular fries on the menu are served with it, and now I'm mad at myself for not asking to swap. Overall though, the service was great! The bartender was really nice, and our food came out fast. I'd definitely come back and just ask for a little less salt next time and that garlic aioli !

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Bluebird - Le bar

Le bar

Bluebird - Confit de Canard avec Cerises

Confit de Canard avec Cerises

Bluebird - Inside. Dining room. View facing towards storefront windows. Open kitchen to right.

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Inside. Dining room. View facing towards storefront windows. Open kitchen to right.

Pangaea Bistro & Bar - Kofta Meatballs

Pangaea Bistro & Bar

4.1(55 reviews)
0.4 mi•Downtown
•$$$

I celebrated my 38th birthday and I am so pleased to say it was a GREAT choice! My in-laws are…read morevegan, so I'm always trying to find restaurants that are enjoyable for them and my omnivorous family. I emailed a few days ahead of time to ask about their options and Juan was kind enough to answer all of my questions. Pangaea is a fusion restaurant that offers a 3-course (soup or salad, entree, and dessert) menu or you can order à la carte. My husband, my FIL and I opted for the 3-course. My daughters ordered chicken wings and fries. My MIL selected an appetizer and an entree. So let's talk food. Starters: -husband got the watermelon tataki salad. This was really tasty but def an explosion of flavor in your mouth. So brace yourself if you're not an eclectic food eater. -I got the peach panzanella salad. Lots of bread but that's what panzanella is lol. I wish there was more peaches but the flavors were really balanced. MIL got the dodo. Think of sweet and spicy. This is a Nigerian dish with sweet plantains, accompanied by pickled red onions and a mild hot sauce. Not too spicy. Plantains perfectly cooked. If I had a gigantic bowl of this, I would've been in heaven lol. Entrees: -The chef whipped up a new creation just for my in-laws. It was PERFECT. Tempura flash fried broccoli with stuffed peppers. They really really enjoyed the dish. Super Compliments to the chef. Even tho it was my birthday, I am so thrilled that they took the time and care to personalize a dish just for them. -husband ordered the Chinese Five Spice Ailine Chicken. Roasted chicken leg quarters with shaved brussels, Chinese sausage, a lime fish sauce and a citrus demi-glacé. Husband stayed getting the true fusion stuff lol. This dish was SO diff btw the five spice and the limey fish sauce, but it again worked so well! I liked this dish too. - I got the mofongo. The shrimp were big and plenty - perfectly cooked. That was the best part. The actual mofongo tho... could've used some more seasonings. That said, it's okay because I had so much flavor in all of my other dishes. Dessert: -husband got the Apple Pie Mille-Feuille. FIL got the vegan version of that. Both really enjoyed it. - I got the ube cheesecake. Btw the dodo and this, favorite dish. I LOVE ube and that mango sauce complimented it perfectly. Staff were super friendly. It's an intimate kinda restaurant and not really a kid kinda place (no chicken tenders lol), but I liked it that way. Comfortable seating with an outdoor covered option. Parking isn't really easy cuz it's downtown Greensboro so we had to walk from a nearly parking deck. Full bar available if that's your thing too. Pangaea, I'll be back!! (&& so will my in-laws!!)

We were really looking forward to trying Pangaea, and while there were a few highlights, overall…read morethe food was a bit disappointing tonight. The orange black sesame wings were definitely one of the better items we tried, and we also enjoyed the truffle fries. I specifically asked for the truffle sauce on the side, though, and was surprised when the sauce brought out was simply ketchup. I ordered the skirt steak, and unfortunately it was very bland and seemed to be lacking seasoning. The chimichurri also missed the mark for me. Instead of the bright garlic, red pepper and acidic flavors I expect from a good chimichurri, it tasted mostly like only parsley and olive oil, which didn't add much flavor to an already under-seasoned steak. My husband really enjoyed the coconut rice with his skirt steak, but I wasn't a fan of that rice nor the rice and red bean mixture that came with my meal. The restaurant has a nice atmosphere and some interesting menu options, and the wings were definitely the standout for us. Unfortunately, the rest of my meal didn't quite live up to what I was hoping for. With a little more attention to seasoning and flavor, I think the dishes could be much better. (Especially at their prices) Last note: It's definitely hard on the wait staff if there are items customers request only to find out they are no longer being served because "they are changing the menu". Please update the menu!

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Pangaea Bistro & Bar
Pangaea Bistro & Bar - Ube cheesecake

Ube cheesecake

Pangaea Bistro & Bar - Peach panzanella salad

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Peach panzanella salad

The Katharine Brasserie & Bar - Girl dinner

The Katharine Brasserie & Bar

3.9(287 reviews)
25.4 mi•Downtown
•$$$

The Katharine is one of our favorite restaurants for a nice meal. The food is incredible, and this…read morevisit was no exception. They have probably the best French Onion soup (Gratinèe Soupe à l'Oignon) I have ever tasted, I loved that the bread maintained a slight crispness around the edges even though the soup was perfectly cooked and the bread absorbed it well. I had the Filet Mignon de Porc as my entree, and the pork was cooked just right, it was so tender and juicy, with a nice peppery crust and smoky (but not overwhelming) flavor. My wife had the Steak Frites, which was very tender and cooked perfectly. I would tell you about the dessert, but we were too full and satisfied to even try one. The atmosphere is nice, not maybe quite as private as some restaurants, but the ambient noise is light and feels more private than the layout would suggest. The lighting is dim but not so dark that you can't see just fine. All around it was perfect for our anniversary dinner. Peyton was our waitress, and I cannot say enough good things about the job she did! She was attentive and very warm and friendly, not sugary sweet in the way some people do that comes off as cloying or insincere, but rather conversational and pleasant. I don't know how much they pay Peyton, but it isn't enough. All around, the whole experience made for a delightful meal and experience! And our previous experience there was just as good, so I recommend it very highly!!

Sticking with my 5 star here. Always amazing food and always hits the spot when I need a little…read moreFrench cuisine and I can't be in France !! We had our menu planned ! Truffle fries, not really French but a must , usually nice and it when I get them here but today they were just a bit sad as it seemed they had been sitting for a bit. Anyway I'm just going to put that to the side and give them a chance to correct that next time. Then the French onion soup which was I have to say perfection! The pull on the cheese was on point. The broth so flavorful . Steaming hot on this one . The escargot. Yes another must here. Always decadent . Buttery and garlicky . Awesome. The mushroom risotto. Yes I know not french but they do it so well here. Rich and creamy and perfectly cooked where it's not mushy, different kinds of mushrooms and I love they add peas. Perfect comfort food. Service was excellent and with a smile. Ambiance always classy and we watched a little World Cup too. Katherine is my goto for classic food and a great bar. One of the best in Winston.

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The Katharine Brasserie & Bar - Entrance

Entrance

The Katharine Brasserie & Bar - Banana Pain Perdu

Banana Pain Perdu

The Katharine Brasserie & Bar - Steamed Mussels

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Steamed Mussels

Rue Cler - Coq au Vin

Rue Cler

3.9(733 reviews)
50.0 mi
•$$$

Prix fix Mother's Day with party of 3. Food was excellent...every single dish. We went for it and…read morestarted with Foie and didn't stop. Starters (lettuces, asparagus) and firsts (risotto to lamb) and mains (from chicken to beef to duck), Cab-Franc wine special. The best classic Negroni w/o Campari (which I don't love), was amazing. Dessert was also a topper (Hazel Nut pastry). Bennett was a pro. Give him a raise. He earned every penny, knowledgeable beyond expectations. The ding: the foyer room on the high-top where we were seated. I get it, you're trying to squeeze folks in...but that room, which is a combo lounge, view into the storage closet, right next to the exit door, looking into the parking garage needs some help. (hire my wife, she's an interiors expert...or hire someone.). So, with apologies to the chef, here's my classic score: food: 28 service: 27 ambiance: 16 Fix that room (which has so much potential!), and you could have a private dining experience, or something else. We'll be back. But not for that room.

We really enjoyed this place. We've walked past it a bunch since we moved here but it was…read morerecommended by a friend so we decided to check it out for my birthday. The service was top notch. Every single staff member we encountered was friendly, professional and great to work with. The food was great overall. The chicken in the Coq au Vin was a little over cooked and dry but everything with it was amazing. My partner got the steak frites and it was to die for. The selection of wine, good cocktails and ciders was wonderful. It was small which gave it an intimate vibe that I love. I think this place would be great for a special dinner or even just some wine and cheese with the besties. We'll be back for sure, hopefully soon.

Photos
Rue Cler - Table is set...

Table is set...

Rue Cler - Baguette

Baguette

Rue Cler - Rosé and Chardonnay

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Rosé and Chardonnay

Chez Genèse - french - Updated October 2026

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