Excellent experience! The chefs were excellent. I hope they know the food they created was so delicious and was changing lives in that dining room. Our server was great and very knowledgeable on the menu and had great wine recommendations. The Soupe aux Haricots Cannellini was creamy and delicious. The big chunks of bacon were pleasant and tasty finds within the soup as well. The beef tartare was perfectly prepared and paired well with the small pieces of toast that came with it. Every bite of the poulet toulousaine (sausage-stuffed chicken) was delicious. Each bite was juicy and very well-seasoned. The fondant potatoes were so soft and good. The knife sliced through them like butter. It was amazing and the Brussel sprouts were divine. I loved it. read more

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We had Sunday brunch here during a visit to UNC. We sat outside, which as nice, even with the rain. The inside was bustling and a big loud, plus the AC was pretty cold, so the patio was fine. The service was very "Parisian"--they left you alone but were there when you needed a server. The omelettes were divine. We had the "supreme" which is off the menu but is a combo of ham and mushrooms. The eggs were silky and the potatoes on the side err smashed fried potatoes with caramelized onions. My son had the gnocchi which was quite good. The morning bun was the hit, though, and a must-get when you go. The have a pretty impressive bar program, too. I had a French 75 (since it's a French restaurant, seemed like the call) which had Theo house made pea-lavender syrup. It was excellent! Delicious, strong coffee too. read more

Bluebird - French 75 - French Near Me - Chapel Hill, North Carolina

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I'm very late with this review, so the menu might have changed since we were here, but I can guarantee that it will still be an amazing experience if you come to Bluebird for brunch! The four of us came for a nice brunch and ordered the following: Kouign Amann (Morning Bun) Fruits de Saison (Seasonal Fruit) Pain Perdu (Brioche French Toast) Oeufs Aux Truffles (Black Truffle Scrambled Eggs with crispy potatoes) Omelette Jambon (Ham & Cheese Omelette with crispy potatoes) Everything was delicious and service was great. My personal favorite was the Oeufs Aux Truffles - if you're a fan of truffle, definitely get this! read more

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I had an appointment in the area and decided to explore the town for some eats. I saw this was a super popular restaurant in the area with great reviews and I completely understand why after visiting. The staff was super friendly and nice. They genuinely seemed to love working there and their energy made my bar experience that much better The food was out of this world. The Tartare de Boeuf was delicious. The beef tasted so fresh and went well with the crostinis. But the Confit de Canard easily stole the show. The skin on the duck was so crispy and added a nice crunch to every bite. The duck itself was also so tender which made each bite that much more satisfying. I've never had mandarins with a protein meal before but it somehow compliments the duck and sauce perfectly. read more

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My husband and I enjoyed a lovely dinner at Bluebird recently. The weather was perfect and we decided to dine outside, although the inside ambience is lovely. I chose the salmon entree which was cooked to perfection. My husband went with the gnocchi and French onion soup, and thoroughly enjoyed both. Highly recommend for an upscale local dining experience. read more

Bluebird - Salmon - French Near Me - Chapel Hill, North Carolina

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I booked a table for my grandmother and myself back in September of 2023 for a belated birthday dinner. We had an absolutely wonderful time. The food was amazing and had a tailored wine list to match. The service was perfectly timed and never interrupted deep, meaningful conversation. Not to mention the beautiful atmosphere of feeling like we were actually in France dining, one of my grandmother's favorite places. When I booked my reservation I made a few notes about my grandmother being my guest for the evening, with one simple request: that she drinks unsweetened iced tea with lemon. One thing about me, I notice everything. Every teeny, tiny detail. It is my superpower. When we first sat down, I noticed an employee coming through the front door with a to-go cup filled with tea. Shortly after, our waitress appeared at our table, a sparkling water for me and an unsweetened iced tea with lemon for my grandmother. Grams was surprised that she didn't even need to ask - I just gave her a wink. Not once was it ever mentioned that they do not have iced tea on the menu. There was no embarrassing moment, no explanation, no denial of beverage, they just made it happen behind the scenes. Throughout our dinner, I saw what I now know to be the General Manager, Aaron Way, make his rounds across the dining room floor, touching tables and pouring wines. He was so kind and so sweet to my grandmother whenever he made his way to us. This review is to personally thank you, Aaron. It was you that went next door to get her tea. I saw you, I noticed, and I appreciate you. I am sorry I did not write this sooner to tell you that and show my gratitude. You chose, at the beginning of a very busy Friday night dinner service, to go on a side quest for my grandmothers iced tea to make sure that she had a wonderful experience. You are an angel. THANK YOU! Or as my Grams would say, "Thanks a million!" Most Sincerely, Lilly-Gray read more

Another wonderful dinner and service at Bluebird. Our favorite person, Alex, was our server again and he always brings the great recommendations, good chat, and laughs. We went around 5:45pm for dinner and our food came out quickly, but we never felt rushed. Tried a lot of new food items and everything was outstanding as usual. The oysters were fresh and paired perfectly with their champagne mignonette and a fresh squeeze of lemon. The trout was buttery and melt in your mouth. The sauce and veggies created a harmonious dish filled with a balance of salt and acid. The roast chicken was some of the most tender chicken I've had recently. I loved the creamy mash and having all the components of the dish in one bite was perfection. I was honestly surprised at how much I enjoyed this seemingly simple dish. I was REALLY blown away by the pork dish. I usually don't enjoy pork as much, but tried some anyways, and I am so glad I did. It was incredibly juicy and well-seasoned.. didn't even need the sauce (although it was a lovely addition). The polenta was well-cooked and crispy on the outside. It was just okay on its own, but the sauce took it up a notch. The steak frites was great-- cooked medium rare and seasoned perfectly. Also, it was a nice thick piece. The horseradish was milder than I had anticipated, but was a nice bite all together. The fries were nice and crispy-- there were just a lot of them and some of them were a tad salty. The dessert was pretty good- a tad dry, so I could have used a lot more of the blueberry compote and whipped cream. The crunchy almonds were the best part. Also, would definitely be elevated by a vanilla bean ice cream. Always an amazing time at Bluebird and I look forward to my next visit! read more

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Worst Hospitality. From the hostess informing us that table was not ready to the bartender saying I don't know wine I only sell wine. Not the way to celebrate a birthday , Waiter and Manage not overly friendly That said food was very good Use to be our go to celebration place. This dinner missed the mark read more

I don't know why it took me so long to come here. It's fabulous. Service was very friendly and helpful. Interior was very adorable with white and black tile floors and decor to match. The open kitchen was gorgeous and seemed to be very well run. Food was tops. Everything cooked to perfection. Not a single complaint. Will definitely come back. read more

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Bright,clean and a bit on the noisy side on a brunch Sunday. Food is very good. Service less attentive than other places. Will definitely return for an evening experience. read more

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I hosted a dinner party here in their private room. The food was exceptional... everything that delicious! I liked that their tasting menu wasn't filled with stuff I can make at home.. we got oysters, short rib, flourless chocolate cake, delicious soups, and so much more. The service was somehow even better than the food! All our food came out quickly, on time, and like a well oiled machine. Our server was so kind, funny, and bright. I forget her name (sorry!) overall a really exceptional dining experience that I would recommend over and over again! read more

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Birthday Dinner at Bluebird At Bluebird we gathered, a birthday to cheer, With my wife and two friends, bringing joy and good cheer. A table for four, under soft evening light, For a feast full of flavors and hearts feeling right. We started with fries--gold and crisp to the touch, And a cheese board that pleased us a little too much. Brie, cheddar, and gouda, with grapes in between, A beginning so tasty, it felt quite serene. Then came the mains, oh what a parade! Two salmon fillets so perfectly laid, A roasted duck rich with a deep, sultry tone, And boeuf bourguignon slow-cooked to the bone. With sips all around--what a fine liquid score! Two whiskey sours, an IPA, and a Pinot Noir. Each glass raised in laughter, each toast a delight, As the candles burned low into shimmering night. Then dessert made its entrance, the final sweet cue: Lemon almond cake and two cookie cake cubes. So simple, so sweet, every bite such a thrill, The kind of indulgence that gives you a chill. Yum yum yum when you dine with your chums, With laughter and stories and full-bellied hums. But one star shone brightest, a clear standout spark, Waitress Ericka--now that's service with heart. Competent, confident, cordial and keen, A guiding delight, like a birthday-time queen. If Bluebird's a haven, she's part of its song-- I'd vote to name the whole restaurant 'Ericka' before long! So here's to good food, good friends, and fine cheer, At Bluebird, where birthdays are brilliant each year. read more

Bluebird - Kate and me. Big smiles. - French Near Me - Chapel Hill, North Carolina

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Bluebird is a consistent gem. I've been here multiple times for both dinner and brunch, and it never disappoints. This past weekend's visit was especially impressive -- the service was exceptional, warm, and attentive without being overbearing. I had the quiche Lorraine this time, and it was absolutely spectacular -- rich, flaky, and perfectly balanced. They also offered passion fruit mimosas, which were a welcome twist on the classic and added a bright, tropical note to the morning. Bluebird continues to get the details right, and it keeps me coming back. read more

Their food quality is not "consistent", they are better and better. Do not take it as a grant. Because most restaurants in the area are worse and worse. read more

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This restaurant is a must go. The service is top notch. Definitely a great spot for a date night. The highlight of the night was the escargot, it was delicious. read more

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Not a huge French food fan but decided to give this a try. Our service was impeccable, the ambiance was great, and the food was incredible. French onion soup was hot and delicious, cauliflower soup was well balanced and tasty, the scallops were incredible and well proportioned, and the steelhead was equally as good. For sure a place worth the visit. read more

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Service is excellent. The staffs were friendly. The food was delicious!! We were glad to have extra bread to soak up the sauce from our dinner. The menu changes every few months, which is very nice if you're a local and like to come here now and then. read more

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We recently returned to Bluebird to celebrate the December birthdays within our friend group. Once again we enjoyed the warm atmosphere, the delicious food, and the chance to catch up with friends over food and drinks. Our evening was made even more special by our server, Ivana. She gave our table the perfect amount of attention, had an excellent sense of when to be there for us, recommended excellent wines to pair with our food, and guided us through the entire menu. She was professional with a sense of humor which made our experience that much better. We'll be sure to request her next time we're back to Bluebird. She is a gem! Paul D. read more

My husband and I were meeting friends for dinner and, due to a mix-up on our part, arrived a full hour before our reservation. Despite the restaurant being extremely busy, the staff were incredibly kind and attentive. They seated us at a high-top by the bar and brought out bread for us to enjoy while we had a drink and waited for the rest of our party. At no point did they make us feel like an inconvenience -- they were nothing but gracious. The food was fantastic and the restaurant itself was bright and beautiful, but the true highlight of our experience was the outstanding staff, who turned what could have been an awkward situation into a genuinely enjoyable one. read more

Excellent dining experience Came here for some dinner and was not disappointed. Started off with some good crusty bread. We weren't sure what wines we wanted so let us taste a few before we made our decision. To start we started off with the salad de laitue which was light and refreshing. Also had some frites which were...frites. For the mains, we went for the steak Diane and coq au vin. Both were served hot with super tender. The sides on these dishes complemented well. Portions were generous and we ended up taking some home. Overall excellent experience and service. PSA: If you have a nut allergy, they don't have any options for dessert other than the crème brine. read more

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This place is such a local gem! Although I haven't been to France (yet!), I felt like I was transported to an authentic French kitchen as soon as we stepped inside! The service was absolutely stellar, and the food was incredible! I started with the mushroom soup, and it was divine! It was rich, and smooth, and velvety, and such a strong mushroom taste! My husband got the salad with the Julia Child's vinaigrette, and it was bright, and fresh and what every salad should be: crisp! I got the steak frites as my entree and my husband got the chicken dish with the mashed potatoes. We were both in heaven, and shared our dishes. They were prepared to perfection! We shared a crème brûlée, and got a decaf coffee and espresso to finish our meals. It was such a special dinner, and our server was also friendly and attentive! We will be back again! read more

4.5 stars. Bluebird is emerging as my favorite restaurant in Durham area. I have been looking for creative cooking since the loss of Magnolia Grill, Pops and Crook's Corner (the great restaurants from the past). I have now dined at Bluebird twice, and it scores highly on food, service and ambiance. On this visit my wife and I shared the Salade de Laitue, simple and classic French. The bread was freshly made with high quality butter. I had the Confit de Canard. It could have been a little more crispy, but creative blend of flavors. My wife had the Sole Veronique with vin blanch sauce as good as any she has had. I will get the Sole on my next visit. For wine, we had a Pinot Blanc from Alsace. Food and wine were reasonable priced. read more

Bluebird - Wine and menu - French Near Me - Chapel Hill, North Carolina

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Bottom line: Sunday brunch at Bluebird was as near to perfect as one could expect. Delicious menu choices and wonderful service within a very bright, clean, and well decorated atmosphere. I loved it! The Deets: In meeting up with Melissa O. and Robert O. for Sunday brunch, the decision was made to head to Bluebird in the Meadowmont Village area of Chapel Hill. We were led to our reserved table upon entering after a very positive and enthusiastic greeting at the host desk. The decor reflects French and Southern type of fusion feeling with a very nice, clean, well finished as well as bright atmosphere. There is a dedicated bar area as well as an open kitchen. We were given their main menu as well as their brunch menu to peruse when we sat. We decided on sharing the Kouign-amman (Breton Morning Bun) for starters. This sweet Breton pastry was perfect...just enough sweet to make it interesting but not covered in sugar or syrupy sweet, just right and very enjoyable. We each chose our individual meal selections for brunch then decided on a later main entree choice to share from the regular menu. I chose the Omelette aux Champignons (mushroom omelet with crispy potatoes) and I really liked it. Wonderfully light as an omelet should be and the crispy potatoes appeared to have caramelized onions in them we guessed that yielded a taste that was anything but ordinary. My dining companions enjoyed their selections of Oeufs Brouillés aux Truffes (Black Truffle Scrambled Eggs) and Pain Perdu aux Fraises et Pistaches (Brioche French Toast, Strawberries, White Chocolate, Pistachio) greatly and were very happy with their choices as well. Next, we all divided up our final shared selection of the meal - Confit de Canard au Madère (Boneless Duck Confit, Rice Pilaf, Madeira Jus). No words will suffice but amazing, the flavor profile of all the components came together perfectly and we all were very satisfied with this delicious dish. It is very apparent that this entree was well thought out, as the result was so enjoyable. I am glad we got this one to share instead of a dessert. Our service throughout the meal was on point...being helpful, pleasant, and foreseeing/providing for any need but not intrusive or overly present. Perfect. In all, a really great Sunday brunch experience at Bluebird and I really do want to come back here again to experience more. read more

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We had a wonderful first visit to Bluebird on Feb 26, 2025. The glass of wine, bread and butter, cheese plate, soups, entrees and desserts exceeded our expectations. The service was even better that the food. Everything we asked for was immediately provided and the staff checked on us on a regular basis. We arrived at 5:30 and began our meal with only a few others. Once the restaurant was filled at 7pm the noise level was higher but no overwhelming. One of our couples visited France and Paris recently and they agreed the food was as good as on their trip. While the price of this meal is higher that average for this area it is much cheaper than a trip to France. We will be back soon. read more

We had a great dinner at Bluebird. I give this restaurant 4.5 stars rounded up to 5. I recommend it for a nice meal out in Chapel Hill. Being big fans of sister restaurant Hawthorne & Wood (https://www.yelp.com/biz/hawthorne-and-wood-chapel-hill), my wife and I had high expectations for Bluebird. Those expectations were met. The food, drink, and service here were excellent. Understanding the restaurants are different -- Hawthorne & Wood is casual fine dining and Bluebird is a French bistro -- if I had to pick between the two, I'd give the edge to Hawthorne & Wood simply because the food and drink there wow'd us more. That said, both are among our favorite restaurants in Chapel Hill. Bluebird is located in Meadowmont Village, just down the road from Hawthorne & Wood in East 54. My wife and I walked past Bluebird shortly after it opened in July 2022. It was during one of their Sunday brunches and the patio was bustling. It looked like the place to be. Bluebird serves brunch every Sunday, 10am-2pm. They're only open for dinner, Tuesday-Saturday, otherwise. This place has been popular from the get-go. Reservations are recommended. The restaurant is beautiful, from the mosaic tile flooring to the storefront drapes to the five-bulb fixtures. There's a fine attention to detail here, both in the interior decor/atmosphere and in the food and drink. I love the open kitchen. I like how the menu unfolds. The patio is spacious and covered. In addition to the main dining room, there's a bar and a private room that can seat up to 24 people. We were seated in the private room. Our group of four had a Saturday 6:45pm reservation. The restaurant was packed when we arrived. We stayed for three hours and it was still busy when we left, about 45 minutes after closing time (9pm). Below is a list of what we got, except for a few drink orders (I'm missing those). This should give you a good idea of what Bluebird has to offer for dinner, what the cocktails are like, and pricing. Cocktails * Uncle Henri ($11) - white rum, gin, lime, mint, tonic * Last Word ($15) - gin, green chartreuse, Luxardo liqueur, lime * En Garde ($14) - bourbon, cognac, dubonnet, Campari * Espresso Martini ($14) Les Hors d'Oeurvres * Rillettes de Saumon ($10) - smoked salmon rillettes, toast points * Pate de Foie Gras ($15) - duck liver pate, preserves, toasted brioche * Tartare de Boeuf ($14) - beef tartare, sauce gribiche, toast points Les Petits Plats * Salade de Betteraves ($12) - heirloom beets, goat cheese, hazelnuts Les Plats Principaux * Poisson aux Truffes Noires (market price: $30) - market fish (North Carolina flounder), leeks, celery root, black truffle * Confit de Canard ($29) - crispy duck leg confit, Brussels sprouts, apples, caraway jus * Agneau au Four ($28) - slow-roasted lamb, braised greens, piperade, polenta * Boeuf Bourguignon ($31) - red wine braised beef cheeks, pommes puree, mushrooms, persillade Les Desserts * Creme Brulee ($7) - caramelized vanilla bean custard * Marquise de Chocolat ($7) - rich chocolate mousse, toasted walnuts, fleur de sel Generally, everything was presented beautifully and tasted delicious. High quality. The one thing that stuck out about the drinks to my wife and me was they weren't that strong. That's saying a lot coming from a lightweight like me. The cocktails were yummy, though. Our server asked for our appetizer and entree orders at the same time so the staff could properly pace the courses out. They did a good job with that. The apps were equally terrific. If I had to pick a favorite, it would be the foie gras pate. It had a really smooth, appetizing texture and rich flavor. However, you can't go wrong with the salmon rillettes or beef tartare either. The rillettes were filled with umami. The tartare was melt-in-your-mouth. The only dish I wasn't crazy about was the beet salad. It was good, but not great. It seemed like it was missing something. As for the entrees, the Boeuf Bourguignon and Poisson aux Truffes Noires were my favorites, followed by the Agneau au Four and Confit de Canard, in that order. The beef bourguignon here is the best I've had anywhere, that I can remember. The flounder was fresh and meaty with a wonderful creamy sauce. The lamb was nice and tender and the polenta was served as soft, savory loafs. I really enjoyed it. Both of the desserts were very tasty. Bluebird's creme brulee was solid. The creme brulee was ordered by many. It was fun to watch a chef finish them off with a torch in the kitchen. The chocolate mousse was delectably fluffy and full of chocolate flavor. Joanie was our server. She was amazing. She was super attentive, knowledgeable, and on top of her game. I could tell she was keeping an eye on our table. She paced everything well and she was there when we needed her, all while juggling several tables. The other staff I interacted with was great too, including the hostess, bartender, and food runners. They provided a high level of service here. read more

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I love Bluebird so much - when I'm really stressed, I want the comfort food of my childhood, which for this little mademoiselle is country French. Everything about Bluebird makes me feel calm and settled, from the perfect clattering noise level to the teeny cafe tables to the loyal menu. The wait staff are friendly but never overbearing - this is slow food well savored. My only regret is trying to down a jar of pâté on my own, knowing FULL DAMN WELL I wanted that crème brûlée. Also, I've been paying more attention to restaurants' lighting designs recently and I truly love the fixtures in Bluebird. A regular in the rotation for sure. read more

Was pretty disappointed with the food after all the positive reviews. Came here for our anniversary. The appetizers are good but the steak didn't have much flavor and the duck was also bland. The French onion soup and their oysters were the saving grace. Also our server was really nice. read more

Awesome oysters! Very happy with my French onion soup and salad Nicoise. Husband ate every bite of the delicious duck entree. But the flourless chocolate hazelnut tort stole the show. We only ordered one to split and next time we're ordering two!! read more

Delicious food, excellent service. We sat outside on a beautiful night and the ambience was lovely. Will definitely be back!

We had Sunday morning brunch at Bluebird, and it was delicious! The wait staff were incredibly attentive, and the service was seamless. They did a great job of anticipating our needs without even being asked. The restaurant is beautifully decorated--brightly lit with a modern feel. It set the perfect tone for a relaxing meal. read more

Bluebird - French Near Me - Chapel Hill, North Carolina

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Great place! Delicious food! And impeccable service! Unfortunately we were rushed as we had to get my grandson to football practice in less than an hour. Had we had more time I would have started with their signature French 75. Next time for sure. We started with the escargots in puff pastry. Absolutely superb. None of us had ever seen escargots served that way but the garlic butter sauce and pastry were exquisite. My grandson ate most of them. Next time I'll order my own portion. My daughter had the Salade Lyonnaise - frisée with bacon and a poached egg and gazpacho. My grandson had the Steak Frites, and I had the lamb special. My grandson thought it was the best steak he'd ever had and my daughter and I agreed that it was certainly one of the best. The lamb was served over a carrot purée with beans, zucchini and salad. Unfortunately there was no time for dessert. But I will definitely be back when I have more time. I was vacillating between the lamb and the duck, but the waiter advised that the duck was always on the menu while the lamb was not. Next time I'm sure I'll start with the French 75, the duck and a glass of whatever the waiter suggests for a wine. My lamb was accompanied by a Cote de Rhône. Marvelous! read more

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Since I was visiting the Chapel Hill area, I tasked my friend with finding a great brunch spot. Bluebird was the answer, and I am so happy for that. I thoroughly enjoyed my meal here! To start, I got the hot chocolate (on impulse, because it was early morning and just felt right, okay?). It was rich and creamy, just what I wanted. I also ordered a kouign amman which must've been freshly made because it was nice and flakey. Then the bread and butter came and WOW I haven't had a bread and butter so lovely in a while. Instead of getting brunch like I intended to in the first place, I ordered duck confit. At 10am. What was I thinking?! Well, it was delicious so no regrets. The only complaint I have is that the dish was too salty and the duck was slightly too dry for my liking. I love the aesthetic of the restaurant. Open, airy, bright. Perfect for taking pictures of food! Service throughout the meal was excellent as well. Although I acknowledge the prices are on the higher end, it's definitely justified given the quality. I will come back if I'm ever in Chapel Hill again. Food: 4.75/5 Service: 4.5/5 Price: 4/5 Ambiance: 4.5/5 Overall: 4.5/5 read more

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"Quaint French restaurant in Meadowmont Village in Chapel Hill" Came here on a Saturday night at 6:45pm. We had a reservation we had gotten the day before, but the only availability was on the outdoor patio. Fortunately, it was a beautiful day, so that worked well. Walking in, the restaurant area was a bit dark, loud, and some of the tables had unusual "bench" seating, so I was kind-of happy to sit outside on the patio. The patio was interesting in that there were large black blinders for privacy (or perhaps also to protect from elements when weather is bad), but they raised the blinders for us when we were sitting there. Service was good overall. We were seated right away. I felt our attendant was knowledgeable, friendly, and very attentive to making sure we had bread and water and such. The food came out at a reasonable pace too. I ordered the duck confit and my wife had the squash crepe. Both were VERY good-- I liked the crunchiness to and flavor of the duck, and the sauce was ON POINT with a hint of apple. The brussels sprouts accompanying it were perfectly cooked and super tasty. I will add that the bread was quite good, too. My wife really enjoyed her crepe (and I liked the bite I had even though I'm not a huge squash fan). The price was appropriate for a nice bistro-- this isn't a chain restaurant. The duck was just under $30, and the crepes were a bit over $20. Overall, this was a great mix of upscale yet comfortable, and unpretentious yet high quality. I'd happily come back, especially with the opportunity to sit outside. I'd definitely come back. read more

Bluebird - Confit de canard (duck) with Brussels sprouts and apple - French Near Me - Chapel Hill, North Carolina

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Great food , wonderful service lively atmosphere! Every thing was delicious! Will definitely return!

Did return for dinner and wasn't disappointed. Savored the Roasted t bone pork and fish special (flounder with rice, apples and leeks), however the standout was the vegetarian option of polenta cakes with mushroom ragout and broccoli rabe. Again, wait staff was attentive and friendly. read more

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Had an incredible dinner over the summer with family. They did a great job of seating us in a quiet location, since 2 of our party of 6 are hard of hearing. They were also accommodating with adjusting the AC down for us. The manager was a virtual sommelier and recommended several wines we had never tried and every recommendation was stellar. Most of our party were carnivores and 2 were vegetarians. There was no problem with everyone finding numerous things that whetted their appetite. We sampled a lot of the entire menu from apps to deserts and there wasn't a thing that I wouldn't have given 5 stars to. I might add that one of the vegetarian entrees was the favorite of this carnivorous reviewer! Does this restaurant have a Michelin star yet, because if it doesn't, it certainly should! read more

In case you were holding back or wondering about Bluebirds brunch, Don't! this was the best meal i've had in a long time!!! The Espresso Martini, both the Cauliflower and the French Onion Soups...the sweet bun... and DO NOT sleep on the omelets. 10/10 could eat daily read more

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Went here to celebrate our son's graduation. Since we aren't from the area, it was an educated guess. Turns out our son's girlfriend (she picked it) is a genius . Bluebird is in a quaint village area and has patio seating. The inside is a quiet charm and homey feeling. The cocktail and wine lists are creative with something for everyone. The food was phenomenal. The steak frites, scallops, salmon and duck were delicious. The chicken was everyone's favorite. The French influence was evident with every bite. While the food was great, the true stars of the evening were Matilda, our server and Aaron the manager. They were fantastic, attentive and super friendly with great attitudes. We wanted them to sit down and have a drink with us. Overall, you will love whatever you order and if Matilda and Aaron are there, you will love the experience even more. read more

Came here to celebrate family birthdays. This is actually the second year in a row we have celebrated at Bluebird. First, the service is amazing. Quick, nice, and very professional. The ambiance is very nice. Very bistro-like. We have tried basically all the appetizers and they all are amazing. I got the steak frites for my entree and it was out of the park, amazing. The peach meringue dessert was to die for. I always love coming here. They also had one of the best espresso martinis I've ever had. read more

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Bluebird delivers on its promise to be an 'unapologetic French bistro'. The menu is compact, but well-executed. Service is attentive and top-notch, and the atmosphere is what you would expect from a bistro in a modern building. We have been twice and were pleased both times. Our earlier visit was in late summer, and more recent visit was late November, so the menu reflected the change in seasons. Our first time out we had the Tartare de Saumon, Salade de Laitue, Steak Frites, and Truit Amandine. Everything was very good, although the Steak Frites was pushing the limit with regard to saltiness (very tasty, but just a bit too much). This week we had the Frites, the Vichyssoise Chaude, Salade de Laitue, Polenta Provençale Croustillante, and Poulet Cordon-Bleu. The vichyssoise was excellent. The salad was a bit disappointing (compared to last time) with nothing but lettuce and a few sliced radishes. The entrees were both good, with great side vegetables. Highly recommended! read more