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    Bluebird

    4.4 (145 reviews)
    Closed 5:00 pm - 9:00 PM

    Bluebird Photos

    Business Info

    BLUEBIRD ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

    Recommended Reviews - Bluebird

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    Reviews With Photos

    Ike N.

    I had an appointment in the area and decided to explore the town for some eats. I saw this was a super popular restaurant in the area with great reviews and I completely understand why after visiting. The staff was super friendly and nice. They genuinely seemed to love working there and their energy made my bar experience that much better The food was out of this world. The Tartare de Boeuf was delicious. The beef tasted so fresh and went well with the crostinis. But the Confit de Canard easily stole the show. The skin on the duck was so crispy and added a nice crunch to every bite. The duck itself was also so tender which made each bite that much more satisfying. I've never had mandarins with a protein meal before but it somehow compliments the duck and sauce perfectly.

    Salmon
    Andrea R.

    My husband and I enjoyed a lovely dinner at Bluebird recently. The weather was perfect and we decided to dine outside, although the inside ambience is lovely. I chose the salmon entree which was cooked to perfection. My husband went with the gnocchi and French onion soup, and thoroughly enjoyed both. Highly recommend for an upscale local dining experience.

    Almond cake (Financier)
    Annie F.

    Another wonderful dinner and service at Bluebird. Our favorite person, Alex, was our server again and he always brings the great recommendations, good chat, and laughs. We went around 5:45pm for dinner and our food came out quickly, but we never felt rushed. Tried a lot of new food items and everything was outstanding as usual. The oysters were fresh and paired perfectly with their champagne mignonette and a fresh squeeze of lemon. The trout was buttery and melt in your mouth. The sauce and veggies created a harmonious dish filled with a balance of salt and acid. The roast chicken was some of the most tender chicken I've had recently. I loved the creamy mash and having all the components of the dish in one bite was perfection. I was honestly surprised at how much I enjoyed this seemingly simple dish. I was REALLY blown away by the pork dish. I usually don't enjoy pork as much, but tried some anyways, and I am so glad I did. It was incredibly juicy and well-seasoned.. didn't even need the sauce (although it was a lovely addition). The polenta was well-cooked and crispy on the outside. It was just okay on its own, but the sauce took it up a notch. The steak frites was great-- cooked medium rare and seasoned perfectly. Also, it was a nice thick piece. The horseradish was milder than I had anticipated, but was a nice bite all together. The fries were nice and crispy-- there were just a lot of them and some of them were a tad salty. The dessert was pretty good- a tad dry, so I could have used a lot more of the blueberry compote and whipped cream. The crunchy almonds were the best part. Also, would definitely be elevated by a vanilla bean ice cream. Always an amazing time at Bluebird and I look forward to my next visit!

    French toast
    Lauren H.

    I don't know why it took me so long to come here. It's fabulous. Service was very friendly and helpful. Interior was very adorable with white and black tile floors and decor to match. The open kitchen was gorgeous and seemed to be very well run. Food was tops. Everything cooked to perfection. Not a single complaint. Will definitely come back.

    Interior
    Susan C.

    Bright,clean and a bit on the noisy side on a brunch Sunday. Food is very good. Service less attentive than other places. Will definitely return for an evening experience.

    Heidi P.

    I hosted a dinner party here in their private room. The food was exceptional... everything that delicious! I liked that their tasting menu wasn't filled with stuff I can make at home.. we got oysters, short rib, flourless chocolate cake, delicious soups, and so much more. The service was somehow even better than the food! All our food came out quickly, on time, and like a well oiled machine. Our server was so kind, funny, and bright. I forget her name (sorry!) overall a really exceptional dining experience that I would recommend over and over again!

    Kate and me.  Big smiles.
    Peter E.

    Birthday Dinner at Bluebird At Bluebird we gathered, a birthday to cheer, With my wife and two friends, bringing joy and good cheer. A table for four, under soft evening light, For a feast full of flavors and hearts feeling right. We started with fries--gold and crisp to the touch, And a cheese board that pleased us a little too much. Brie, cheddar, and gouda, with grapes in between, A beginning so tasty, it felt quite serene. Then came the mains, oh what a parade! Two salmon fillets so perfectly laid, A roasted duck rich with a deep, sultry tone, And boeuf bourguignon slow-cooked to the bone. With sips all around--what a fine liquid score! Two whiskey sours, an IPA, and a Pinot Noir. Each glass raised in laughter, each toast a delight, As the candles burned low into shimmering night. Then dessert made its entrance, the final sweet cue: Lemon almond cake and two cookie cake cubes. So simple, so sweet, every bite such a thrill, The kind of indulgence that gives you a chill. Yum yum yum when you dine with your chums, With laughter and stories and full-bellied hums. But one star shone brightest, a clear standout spark, Waitress Ericka--now that's service with heart. Competent, confident, cordial and keen, A guiding delight, like a birthday-time queen. If Bluebird's a haven, she's part of its song-- I'd vote to name the whole restaurant 'Ericka' before long! So here's to good food, good friends, and fine cheer, At Bluebird, where birthdays are brilliant each year.

    Linjie S.

    Their food quality is not "consistent", they are better and better. Do not take it as a grant. Because most restaurants in the area are worse and worse.

    Crème brûlée
    Ishaan S.

    This restaurant is a must go. The service is top notch. Definitely a great spot for a date night. The highlight of the night was the escargot, it was delicious.

    Will M.

    Not a huge French food fan but decided to give this a try. Our service was impeccable, the ambiance was great, and the food was incredible. French onion soup was hot and delicious, cauliflower soup was well balanced and tasty, the scallops were incredible and well proportioned, and the steelhead was equally as good. For sure a place worth the visit.

    Menu
    Jacki W.

    Service is excellent. The staffs were friendly. The food was delicious!! We were glad to have extra bread to soak up the sauce from our dinner. The menu changes every few months, which is very nice if you're a local and like to come here now and then.

    Steak diane
    Ken C.

    Excellent dining experience Came here for some dinner and was not disappointed. Started off with some good crusty bread. We weren't sure what wines we wanted so let us taste a few before we made our decision. To start we started off with the salad de laitue which was light and refreshing. Also had some frites which were...frites. For the mains, we went for the steak Diane and coq au vin. Both were served hot with super tender. The sides on these dishes complemented well. Portions were generous and we ended up taking some home. Overall excellent experience and service. PSA: If you have a nut allergy, they don't have any options for dessert other than the crème brine.

    Wine and menu
    L Q.

    4.5 stars. Bluebird is emerging as my favorite restaurant in Durham area. I have been looking for creative cooking since the loss of Magnolia Grill, Pops and Crook's Corner (the great restaurants from the past). I have now dined at Bluebird twice, and it scores highly on food, service and ambiance. On this visit my wife and I shared the Salade de Laitue, simple and classic French. The bread was freshly made with high quality butter. I had the Confit de Canard. It could have been a little more crispy, but creative blend of flavors. My wife had the Sole Veronique with vin blanch sauce as good as any she has had. I will get the Sole on my next visit. For wine, we had a Pinot Blanc from Alsace. Food and wine were reasonable priced.

    Open kitchen/bar area.

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    19 days ago

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    1 month ago

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    Brandon S.

    Thanks for the wonderful review and for calling out our kouign-amann!

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    2 months ago

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    2 months ago

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    Brandon S.

    Thank you for the wonderful five-star review, Ike!

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    6 months ago

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    3 months ago

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    Brandon S.

    Thank you for the five stars and for calling out Aaron!

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    9 months ago

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    Brandon S.

    Thank you for the five stars and all the details! Attaboy Alex!!

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    2 months ago

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    Brandon S.

    Sorry we let you down, Gina.

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    2 years ago

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    Brandon S.

    Thank you for the amazing review, Lauren!

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    10 months ago

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    Brandon S.

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    1 year ago

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    Brandon S.

    Thank you for the five stars, Heidi!

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    1 year ago

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    Brandon S.

    Amazing! 10/10.

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    10 months ago

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    Brandon S.

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    10 months ago

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    Brandon S.

    Thank you for the five stars, Linjie!

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    9 months ago

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    Brandon S.

    Thank you for the five stars--and for highlighting the escargots!

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    1 year ago

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    1 year ago

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    Brandon S.

    Thank you for the five stars, Jacki!

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    5 months ago

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    Brandon S.

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    5 months ago

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    2 years ago

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    Brandon S.

    Thank you for the five stars, Ken!

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    1 year ago

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    Brandon S.

    Thank you for the five stars, Jamie!

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    1 year ago

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    Brandon S.

    Thank you for the four and a half stars!

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    2 years ago

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    Brandon S.

    Thank you for the five stars and the detailed review, Chip!

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    1 year ago

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    Brandon S.

    Thank you for the five stars, Carson!

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    3 years ago

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    Brandon S.

    Thank you for the five stars and the detailed feedback, Daniel!

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    1 year ago

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    Brandon S.

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    10 months ago

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    Brandon S.

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    10 months ago

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    Brandon S.

    Thank you for the five stars, Sharon!

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    9 months ago

    Delicious food, excellent service. We sat outside on a beautiful night and the ambience was lovely. Will definitely be back!

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    Brandon S.

    Thank you for the five stars, Rebecca!

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    1 year ago

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    Brandon S.

    Thanks for the five stars!

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    10 months ago

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    Brandon S.

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    3 years ago

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    3 years ago

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    6 months ago

    Great food , wonderful service lively atmosphere! Every thing was delicious! Will definitely return!

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    2 years ago

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    Brandon S.

    Thank you for the five stars and the photos, Kristin!

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    2 years ago

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    Brandon S.

    Thank you for the five stars!

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    2 years ago

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    Brandon S.

    Thank you for the five stars, Jessica!

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    7 months ago

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    Brandon S.

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    3 years ago

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    Brandon S.

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    2 years ago

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    Brandon S.

    Thank you for the four stars and the feedback, Neal!

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    Page 1 of 4

    Ask the Community - Bluebird

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    Jolie Restaurant - Steak frites

    Jolie Restaurant

    4.4(161 reviews)
    22.5 mi

    Making a reservation later in the day of going, the only option for dining was the roof patio…read more Despite having rained and being cool earlier in the day, it was actually quite a bit nicer than I had expected. Our server, Olivia, was excellent, knowledgeable & attentive, and fun. The food was excellent, we had three small plates and two entrees. All of them were uniquely worth going to the restaurant for. Would recommend for a nice evening out + French cuisine.

    I wanted to love this place so bad, but it fell really short for me. First off, the service was…read moreincredible. Everyone was so nice and attentive. Let's get to the food - For starters, we had the bread & butter, steak tartare, and gnocchi. I absolutely loved the bread & butter (duh) and the tartare, but the gnocchi wasn't for me. Everyone else at the table loved it! For my main I got the hanger steak. Instead of tender and flavorful, it lacked any taste and was incredibly chewy, it was incredibly disappointing. The fries were okay - pretty crispy. I had a bite of the duck and it wasn't for me - the only source of flavor was the sauce and it wasn't a hit with anyone at the table. For dessert, we got the mousse and crème brûlée. The mousse was incredibly dense and rich. If that's your jam, it's for you but I was expecting something much lighter. The crème brûlée was fantastic! Overall, I don't think I'll be coming back. For the price, there are much better restaurants.

    Photos
    Jolie Restaurant - Downstairs bar

    Downstairs bar

    Jolie Restaurant - Monkfish / Beans / Potatoes / Lobster Sauce Piquant

    Monkfish / Beans / Potatoes / Lobster Sauce Piquant

    Jolie Restaurant - Escargot

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    Escargot

    Vin Rouge - Oysters

    Vin Rouge

    4.1(648 reviews)
    8.8 mi
    $$

    We came here for brunch to celebrate my wife's birthday with a couple of friends visiting from out…read moreof town, and it was a great choice. We arrived a little early and were seated quickly. Parking worked out for us, but I'd recommend arriving early unless you plan to use valet. Street parking nearby can be tight. The interior is charming and relaxed--exactly what you hope for in a French bistro. Our server was incredibly friendly and helpful, and the service throughout the meal was excellent. They also had a nice range of gluten-free options, which we appreciated. I had the Croque Madame and it was delicious. The mornay sauce was the standout--perfectly creamy with a smooth texture that didn't feel heavy. It's not cheap, but you get what you pay for. Overall, a really enjoyable brunch and, so far, our favorite French restaurant in the Triangle.

    I debated leaving 2 stars but settled on 3 because the food was really tasty. We came in on a…read moreSunday at 5:45 pm. We ordered the lobster bisque special and shrimp to start and placed our order for dinner fairly quickly after sitting down. The two appetizers came out right away and were very unique. We then waited an hour and a half for our entrees. Our server checked in multiple times saying they were on their way/ coming soon. We were just two people and ordered steak frites and mussels. No special order or anything complex. These are two of the most popular items. We watched tables get served and flip to new people in the time it took to get our entrees. When the food did come out, we really enjoyed it. It was well made but this was a disappointing experience overall.

    Photos
    Vin Rouge - Front seating area near entrance.

    Front seating area near entrance.

    Vin Rouge
    Vin Rouge - Sauteed Salmon Dijon

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    Sauteed Salmon Dijon

    Rue Cler - Coq au Vin

    Rue Cler

    3.9(729 reviews)
    8.9 mi
    $$$

    Prix fix Mother's Day with party of 3. Food was excellent...every single dish. We went for it and…read morestarted with Foie and didn't stop. Starters (lettuces, asparagus) and firsts (risotto to lamb) and mains (from chicken to beef to duck), Cab-Franc wine special. The best classic Negroni w/o Campari (which I don't love), was amazing. Dessert was also a topper (Hazel Nut pastry). Bennett was a pro. Give him a raise. He earned every penny, knowledgeable beyond expectations. The ding: the foyer room on the high-top where we were seated. I get it, you're trying to squeeze folks in...but that room, which is a combo lounge, view into the storage closet, right next to the exit door, looking into the parking garage needs some help. (hire my wife, she's an interiors expert...or hire someone.). So, with apologies to the chef, here's my classic score: food: 28 service: 27 ambiance: 16 Fix that room (which has so much potential!), and you could have a private dining experience, or something else. We'll be back. But not for that room.

    I'm glad my wife and I got to check out the restaurant to check off our list. However it left a…read morebad taste in our mouths! I was also blown away by the cost. We dropped $271. We don't believe it was worth that cost. You would have thought that kind of bill would have included a bunch of drinks, but it didn't. I was very disappointed that my check arrived with a mandatory 18% tip on it. It was good service, but was bothered that I had no choice. Plus the restaurant was ridiculously hot! I sweated through dinner. That really killed any sort of vibe. I don't see my wife and I ever going back.

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    Rue Cler - Table is set...

    Table is set...

    Rue Cler - Baguette

    Baguette

    Rue Cler - Rosé and Chardonnay

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    Rosé and Chardonnay

    Margaux's Restaurant - Beef Skewera

    Margaux's Restaurant

    4.0(383 reviews)
    18.4 mi
    $$$

    We recently celebrated my brother-in-laws 80th Birthday at Margaux's. It was a fabulous experience!…read moreThe food was the best I've had anywhere, the service was flawless from the hosts and hostesses that served the appetizers to the full service given all of us by Sara and Bill! They were so professional and personable and just made the evening perfect. It was night to remember and I will go there again when in the Raleigh/Durham area. Thank you so much to the Chief for the wonderful food but especially to Bill and Sara for their expert service!

    I attended a business dinner at Margaux's in January 2026. This is a nice atmosphere, although a…read morebit dated. The waiter was really good and very helpful. The reason for the low rating is the food. My colleagues could not believe that I ordered the liver entree, but I didn't care, I love liver, and my wife won't fix it. I'd never heard of Mustard-Seared Calves' Livers, but, loving liver the way I do, I was willing to try it. When the liver came out, it looked like a huge pile of greasy slop. I was not deterred and took a bite. The liver was mush; it had absolutely no texture, and the taste was just awful. Not wanting to tempt fate (I have had food poisoning before), I did not eat any more than that first bite. As I mentioned before, the waiter was excellent and removed the offending entree. He offered to put in an order for something else. I opted for the calamari appetizer, which was okay. They comped my calamari and didn't charge for the liver. I hope the restaurant will rethink this dish. I suppose it could have a following, but at the very least, make sure the liver is fresh and high-quality.

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    Margaux's Restaurant - Fish tank - February 2026

    Fish tank - February 2026

    Margaux's Restaurant - Chicken kimchi potstickers

    Chicken kimchi potstickers

    Margaux's Restaurant - Large metal figure

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    Large metal figure

    Undercurrent Restaurant - Special of the day: Crab cake on a bed of  risotto with red pepper remoulade and fresh green beans.

    Undercurrent Restaurant

    4.3(295 reviews)
    45.3 miDowntown
    $$

    Well, this for sure is a hidden gem (so I thought). Turns out everyone else knew except me. We…read morewalked in and the atmosphere was lovely and comfortable, classy and warm. The interior decorator(s) clearly had taste. The artwork is pretty and the windows add to the light and airy feeling. Now let's talk food! The food is bespoke. I had to google a few words (which I loved) to make sure I knew what I was getting. The Fried Cauliflower had a touch of spice, and frankly you would have no idea you were eating cauliflower if it wasn't in the name. Pimento Cheese Galette...what's the word...hmmm....divine! Spinach Salad felt like a summer evening on the patio - strawberries, feta, sunflower seed - wonderful! Artisan cheese Selection - it's cheese, what's not to love!?! The flatbread is 'hand-rolled' in house - babeeee! Seared Sea Scallops for the sea lovers. The real blessing was Savannah and Courtney. They took care of us and were a pure delight as well as helpful.

    One of our favorite restaurants in Greensboro...and the patio is one of the best kept secrets in…read morethe city...give it a try! The food is always good and they vary the menu regularly...they seem to keep most of the same proteins and come up with new techniques for the preparation. Some go to items that are always on the menu include the lobster and shrimp spring rolls, fried oysters, and an excellent spinach salad. Additionally, I find their bar service consistently one of the best in the city. My go to is a Manhattan and they do an excellent job with it! Lastly, if you are there for lunch, give the chicken salad a try.

    Photos
    Undercurrent Restaurant - Comfortable and warm

    Comfortable and warm

    Undercurrent Restaurant - Summerfield Farms Classic Burger

    Summerfield Farms Classic Burger

    Undercurrent Restaurant - UC eggs Benedict

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    UC eggs Benedict

    Bluebird - french - Updated May 2026

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