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    Bleu Olive

    4.0 (362 reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM

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    Business Info

    BLEU OLIVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Bleu Olive

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    Dolmathes, Tasting of Spreads
    Mollie W.

    My first time to Durham and what a treat to find Bleu Olive on Yelp with amazing reviews. It was easy to make a reservation, and my table was ready when I arrived. What a charming, intimate, low light restaurant with excellent service by Cleopatra and incredible cuisine. We started with the Tasting of Spreads and Greek wine - Paranga. Each "dip" was delicious. Cleopatra brought more pita and crostini when we had gobbled it all up, but had dips left to devour. One of my favorite Greek dishes is grape leaves. These Domathes were fantastic. Expertly wrapped and just enough lemon juice and olive oil - yummers. For my entree I chose the Lamb Defte appetizer which was plenty for an entree and even enough to share with the table. The lamb was cooked to perfection and the sauce and spices just right. My dinner companions enjoyed the Red Drum fish entree and the Joyce Farms Chicken entree. Even though we were stuffed full of wine and incredible dishes, Cleopatra was barely at the table with a dessert menu when we asked if they had Baklava. Of course they did! Three to go, please. Meaning to save it for breakfast, I couldn't resist a peek late into the night in my hotel room. A peek led to a taste then a full-on midnight snack fest until barely a pistachio crumb was left. This place was so good that I told another family member who would be visiting Durham in the coming weeks about it. It's a "must go to" place, I said. Go he did. Enjoy he did. Definitely agreed, he did!

    Lindsay K.

    My husband and I split the baked feta, lamb meatballs, dip sampler, spicy mussels and pork chop. Everything was wonderful but I am still dreaming about the Bleu cheese risotto that came with the pork chop. It was FANTASTIC!! I really loved how they even split the pork chop for us and brought it evenly distributed between two plates. It was very thoughtful and made the experience even better. The atmosphere was very cute with dim lighting and a Christmas tree. Service was also good. We loved it all!

    The vehicles to get the dips in your mouth. Crostini, pita, cucumber.
    Becky B.

    We have been twice now and absolutely love the food at Bleu Olive. We had the exact same thing both visits. We started with the mixed dip appetizer. Those housemade crostinis are freaking perfect. There are four dips and all are delicious but our favorite is the red pepper/feta mix. Out entrees are the salmon dish and shrimp with pasta. The salmon is grilled and served over polenta and roasted root veggies with a beet relish and a green sauce similar to chimichurri. The combination of flavors is soooo perfect. The shrimp is over pasta and veggies with a light tomato sauce and it's scrumptious as well. Our server, Lila, was sweet and efficient.

    Beet salad
    Cynthia F.

    Same excellent server roxane as 4 years ago! Ordered the same food as last time. Dolmades same recipe as four years ago but the saltiness annoyed my husband. Both if us have had better-tasting dolmades elsewhere. Didnt enjoy my beet salad this time. The beets tasted almost pickled. Some of the arugula was yellow (fresh arugula is green). The goat cheese seemed odd in texture. The pan seared salmon was ok and fresh. My husband said his salmon was overcooked. The creme brulee was tasty but my hysband thought the crust was burnt. I ate the lighter-looking parts of the crust. No reason to return here.

    Interior view
    Karen C.

    When we recently went to Durham, NC, we were expecting BBQ, grits and all kind of Southern cooking, but a great Greek restaurant?!? We were thrilled to find @bleuolivedurham - a true hidden gem in the South. @bleuolivedurham is located in a strip mall area with an upscale interior. The service was fantastic but the food had us recommending this spot to all the locals! We ordered Grilled octopus Dip Medley with babaganoush, hummus, tzatziki and roasted red pepper dip served with warm pita Swordfish Mushroom Pasta Pot de Creme Trio with dark, milk and white chocolate The food was so so good that we were tempted to skip the rest of our weekend festivities to come back for more! Thank you @bleuolivedurham for bringing the Mediterranean to the South!

    Feta and roasted red pepper dip. Tasty with just a hint of heat.
    Jen W.

    Very much enjoyed a light dinner at Bleu Olive. Located in a strip mall, wait to be seated, and make a reservation if you are able to plan in advance. There is a good amount of parking available in the shared lot. We were seated at a table for two near their 'wine cellar'. It was a nice, quiet corner. Our waiter checked in right away to let us know he'd be right back with waters. Menu is on-line: scan the QR code at the table. If you really want a menu, the waiter will get you one. We ordered a Greek salad, one of their 'dips' appetizer and lamb meatball app. Everything was well prepared and well seasoned. The waiter was excellent keeping an eye on us and our water glasses filled. The ambiance here is upscale without being stuffy. The glassware and flatware both heavy, good quality. Cloth napkins are soft and pliable Prices are in line with quality of food, service and surroundings. We would dine here again.

    Old Fashion and Empreas Aviation
    Tammy H.

    Celebrated hubby birthday. The food was magnificent and the servings were plenty. The server was friendly as well.

    Salmon

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    6 months ago

    The food was delicious; service was attentive. It was a beautiful day so we dined outside. Despite that, service was still spot-on!

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    1 year ago

    Very tasty. Got carry out. Would go back to dine in. A bit pricey for what it was, but for dining in that makes sense.

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    2 years ago

    I love their Mediterranean shrimp and the SALADS are great too!.The octopus is perfect. Try Bleu Olive, it's wonderful.

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    1 year ago

    The food was delicious! The ambiance was cozy and the service was friendly. I would go back.

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    Ask the Community - Bleu Olive

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    Nikos

    Nikos

    4.2
    (133 reviews)
    2.6 mi

    We chose this restaurant to celebrate our daughter's graduation because we had such a wonderful…read moreexperience there previously. Unfortunately, this visit was extremely disappointing, especially given the importance of the occasion and the amount we spent. The service was very slow, and the overall experience simply did not match the standard that brought us back in the first place. While the manager did apologize and brought an extra dish to the table, the repeated apologies did not really make up for the poor pacing and frustration during brunch. The menu has a lot of variety but there are no substitutions or adding protein to a salad.... But the food was good! Since the food took a while -spirits were dampened. This is a great place for two to four people but since we were a party over six, our server was guaranteed a 20 percent tip -so maybe there was no incentive for great service.

    1 star I visited…read moreNikos in Durham this evening and had a very disappointing experience. What stood out the most was the behavior of the owner. I watched him go around greeting multiple tables and engaging with guests--but he noticeably avoided tables with Black patrons, including mine. There was no greeting or acknowledgment at all, which felt intentional and uncomfortable. Hospitality should be consistent for everyone. No guest should feel ignored or unwelcome. Unfortunately, the service and food did not make up for the overall experience. I hope management reflects on how all customers are treated moving forward.

    Photos
    Newly "Selected Restaurant" status in Michelin Guide 2025!
    Newly "Selected Restaurant" status in Michelin Guide 2025!
    Branzino
    Branzino
    Interior - looking toward the bar

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    Interior - looking toward the bar
    Parizade

    Parizade

    3.9
    (350 reviews)
    1.7 mi
    $$

    We were here on a Thursday evening for a seminar event. They have 2 rooms in the back that are…read morevery well suited for small gatherings. Service was as to be expected for this type of event. I got ONE glass of ice tea and no offer of a refill. We had a small menu to order from. The Caesar salad was divine !! Well dressed and shaved parmigiana. I had the spaghetti with shrimp and feta. Shrimp was well cooked but the feta did not taste like feta. It had NO taste at all. Not sure what would cause this. It had a red sauce that was OK. Hubby had a sirloin steak that was drowning with gravy and mushrooms. Did not look appetizing at all. For dessert we had chocolate cake, served with a dollop of whip cream and a strawberry. The outside seating looked lovely. We may be back to try that out.

    Let me begin by saying, the appetizers here are amazing--well, at least, all of the vegan ones…read more(most of which I've gotten). There's a green hummus??? Wow. Perhaps my favorite out of everything we got all night. However, although they do have a nice variety of vegan appetizers, they only have one vegan entree, the Golden Quinoa. It isn't bad, but it pales in comparison to the appetizers we've had. Additionally, over the past two years (during which we've come to parizade about 3 times, because we had a massive giftcard to use up), the quality of the entree has gone down somewhat. When we went last night, I was disappointed to feel that it was altogether underseasoned. It's also disappointing to see that they have not attempted to introduce or switch our their vegan entree in 2 years. The service also varies. Last night, our server was fantastic, and obviously very experienced, but on past visits we have gotten less experienced servers who have made our dining experience more uncomfortable rather than less so. Perhaps most frustrating is that only one out of three of the servers appeared to understand what it meant that we were vegan. Both of the others, after being told that we were vegan, recommended dishes which were not vegan (which we had to awkwardly tell them), or suggested we add protein to the quinoa dish (which, again, I don't think they have a vegan tofu to add--or if they did, he didn't tell us). I'm willing to have some grace on a server that is learning, but I think it's frankly unacceptable for a fine dining establishment to have wait staff who don't know how to accommodate vegan customers (especially when they literally have their vegan options labeled on the menu!). Generally speaking, a hefty giftcard to a fine dining restaurant should feel like a gift, not a burden. Because of the limited vegan options, however, using up our giftcard felt like something of a chore (and we ended up resorting friends with us the last time so that we could blow most of it on a few bottles of wine). If you aren't vegan, I'm sure you would enjoy this place. If you are, I think that there are much better fine dining experiences in the area. Even so, I'm rating this 4 stars because the appetizers, the wine, and the cocktails were all truly 5 stars.

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    Kipos Greek Taverna

    Kipos Greek Taverna

    4.0
    (573 reviews)
    8.3 mi
    $$

    Covered walkway coming in full of flowers and plants. The restaurant interior still gives you an…read moreopen air feel with a wall of glass and the light scent of flowers. Staff came to us immediately for our drink and appetizer order then allowed us the requested time to view the menu. The ambiance and feel of the place is incredible! We ordered the Greek mimosa and the spartan Bloody Mary along with the avgolemeno soup to start. Then the Pasticho and mousaka .Being Greek we are very particular about our Greek food. The Greek mimosa was excellent, the flavors aren't anything like a regular mimosa it is a whole new experience, if you like a red or rose wine try it! The bloody mark has a bit of a bite but it too has a great flavor I would not order if you don't like spicy or can't have salt. The avgolemano was delicious just the right amount of lemon too simple and elegant just lemon egg chicken rice and broth with light seasoning. The Pasticho was excellent! They even bought the right noodles ! About as close to my yaiyas as a restaurant can get! The mousaka was also delicious. Many times you get it the eggplant is either greasy or hard. This was perfect and not highly seasoned. I recommend giving this restaurant try parking is definitely a lot easier than Tara and the food is excellent and the ambience is fabulous!

    This restaurant itself is beautiful, especially when the weather is good. The covered outdoor area…read moreis very well decorated, and allows for a private little haven despite being so close to the street and parking lot one is not able to tell even in the slightest. Hidden away in the corner of the shopping center it is a little hidden gem. The interior is also quite nicely curated but if weather allows, I highly recommend opting for outdoor (coming for somebody who typically does the opposite. Went for a semi casual lunch and it was a great option. The menu reflected solid Greek options, with both meat and veggie focused dishes. While everything tasted quite good, the lamb was incredibly tough. Despite being described as slow roasted, both in gyros and sandwiches the lamb was near inedible. Knives and teeth could barely cut through, and despite chewing some swallowed had to just be of larger chunks. The meat itself was tough and there was just so much connective tissue. Now it did taste good but the eating experience was quite disappointing. Portion sizes were generous, and pricing was fair. Even desserts were large and easily shared with full plate sized baklava and slices. Service was friendly, though a bit slow for lunch and especially this cuisine. Not sure if it was just a bad day for the meat but otherwise ur honeslty would have been a much better experience, but lamb that tough, it was just quite shocking.

    Photos
    Lively dining area
    Lively dining area
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    The Manolada. $14. Strawberry-infused rum, fresh lime, basil, and sugar, topped with ginger beer.

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    The Manolada. $14. Strawberry-infused rum, fresh lime, basil, and sugar, topped with ginger beer.

    Bleu Olive - mediterranean - Updated June 2026

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