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    Bleu Olive

    4.0 (364 reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM

    Bleu Olive Photos

    Business Info

    BLEU OLIVE ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Bleu Olive

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    Butternut squash and lamb pita.
    Mike K.

    Great lunch. Excellent service. Nice atmosphere. Every meal I have had at Bleu Olive has been delicious. I often come when I am in town.

    Dolmathes, Tasting of Spreads
    Mollie W.

    My first time to Durham and what a treat to find Bleu Olive on Yelp with amazing reviews. It was easy to make a reservation, and my table was ready when I arrived. What a charming, intimate, low light restaurant with excellent service by Cleopatra and incredible cuisine. We started with the Tasting of Spreads and Greek wine - Paranga. Each "dip" was delicious. Cleopatra brought more pita and crostini when we had gobbled it all up, but had dips left to devour. One of my favorite Greek dishes is grape leaves. These Domathes were fantastic. Expertly wrapped and just enough lemon juice and olive oil - yummers. For my entree I chose the Lamb Defte appetizer which was plenty for an entree and even enough to share with the table. The lamb was cooked to perfection and the sauce and spices just right. My dinner companions enjoyed the Red Drum fish entree and the Joyce Farms Chicken entree. Even though we were stuffed full of wine and incredible dishes, Cleopatra was barely at the table with a dessert menu when we asked if they had Baklava. Of course they did! Three to go, please. Meaning to save it for breakfast, I couldn't resist a peek late into the night in my hotel room. A peek led to a taste then a full-on midnight snack fest until barely a pistachio crumb was left. This place was so good that I told another family member who would be visiting Durham in the coming weeks about it. It's a "must go to" place, I said. Go he did. Enjoy he did. Definitely agreed, he did!

    Lindsay K.

    My husband and I split the baked feta, lamb meatballs, dip sampler, spicy mussels and pork chop. Everything was wonderful but I am still dreaming about the Bleu cheese risotto that came with the pork chop. It was FANTASTIC!! I really loved how they even split the pork chop for us and brought it evenly distributed between two plates. It was very thoughtful and made the experience even better. The atmosphere was very cute with dim lighting and a Christmas tree. Service was also good. We loved it all!

    The vehicles to get the dips in your mouth. Crostini, pita, cucumber.
    Becky B.

    We have been twice now and absolutely love the food at Bleu Olive. We had the exact same thing both visits. We started with the mixed dip appetizer. Those housemade crostinis are freaking perfect. There are four dips and all are delicious but our favorite is the red pepper/feta mix. Out entrees are the salmon dish and shrimp with pasta. The salmon is grilled and served over polenta and roasted root veggies with a beet relish and a green sauce similar to chimichurri. The combination of flavors is soooo perfect. The shrimp is over pasta and veggies with a light tomato sauce and it's scrumptious as well. Our server, Lila, was sweet and efficient.

    Beet salad
    Cynthia F.

    Same excellent server roxane as 4 years ago! Ordered the same food as last time. Dolmades same recipe as four years ago but the saltiness annoyed my husband. Both if us have had better-tasting dolmades elsewhere. Didnt enjoy my beet salad this time. The beets tasted almost pickled. Some of the arugula was yellow (fresh arugula is green). The goat cheese seemed odd in texture. The pan seared salmon was ok and fresh. My husband said his salmon was overcooked. The creme brulee was tasty but my hysband thought the crust was burnt. I ate the lighter-looking parts of the crust. No reason to return here.

    Interior view
    Karen C.

    When we recently went to Durham, NC, we were expecting BBQ, grits and all kind of Southern cooking, but a great Greek restaurant?!? We were thrilled to find @bleuolivedurham - a true hidden gem in the South. @bleuolivedurham is located in a strip mall area with an upscale interior. The service was fantastic but the food had us recommending this spot to all the locals! We ordered Grilled octopus Dip Medley with babaganoush, hummus, tzatziki and roasted red pepper dip served with warm pita Swordfish Mushroom Pasta Pot de Creme Trio with dark, milk and white chocolate The food was so so good that we were tempted to skip the rest of our weekend festivities to come back for more! Thank you @bleuolivedurham for bringing the Mediterranean to the South!

    Feta and roasted red pepper dip. Tasty with just a hint of heat.
    Jen W.

    Very much enjoyed a light dinner at Bleu Olive. Located in a strip mall, wait to be seated, and make a reservation if you are able to plan in advance. There is a good amount of parking available in the shared lot. We were seated at a table for two near their 'wine cellar'. It was a nice, quiet corner. Our waiter checked in right away to let us know he'd be right back with waters. Menu is on-line: scan the QR code at the table. If you really want a menu, the waiter will get you one. We ordered a Greek salad, one of their 'dips' appetizer and lamb meatball app. Everything was well prepared and well seasoned. The waiter was excellent keeping an eye on us and our water glasses filled. The ambiance here is upscale without being stuffy. The glassware and flatware both heavy, good quality. Cloth napkins are soft and pliable Prices are in line with quality of food, service and surroundings. We would dine here again.

    Old Fashion and Empreas Aviation

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    Service, food, atmosphere, lovely dining experience. Go for the Baklava , stay for the drinks! LOL

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    3 years ago

    Always a delicious meal at Blue Olive. The service is outstanding as well. The Salmon plaki is my absolute favorite!!

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    Page 2 of 10

    Ask the Community - Bleu Olive

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    Little Bull

    Little Bull

    4.6
    (172 reviews)
    3.1 mi

    Had a fantastic experience here for my daughter's birthday. Absolutely Stevie K Certified Legit!…read more The chef here, Oscar Diaz, had been getting a lot of love and deservedly so. Especially since being recommended in the Michelin Guide for the American South. We all opted for the tasting menu and it did not disappoint. We tried the ceviche, birria dumplings, ham as à la plancha, spring asada, churros and capirotada. Every course was excellent and the asada was some of the best steak I have ever had. Also did the wine pairings and they were excellent. I opted for the Cava Rose, Albariño, rioja, Cabernet and Amaro Nonino. Foods paired very well with these options. This was my second time here and second time having the gambas, which are always fantastic. Service was excellent and made for a very special evening. I highly recommend! Bonus tip: they are right next door to The Durham Beer Garden where you can enjoy a beer if you have to wait for a table, as we did.

    This was a gem. Went…read morehere recently for brunch with a friend who lives to eat. We locked out and got the prix fixed four courses and then split the birriaramen. It was too much food for one sitting but I'm not complaining. The butter on the biscuits was amazing for the first course Second course I had the salad. The picked radish was a nice touch but the greens were drowned in the dressing. My friend got the ceviche and was pleasantly surprised by the saltiness added from the caviar. This course she got the gambas over blue corn grits and I went for the duck chilaquiles. Excellent flavor. And the duck was cooked well. I def recommend this for a breakfast forward savory dish- it's served with two over easy eggs. Finally we polished it off with the bread pudding with homemade ice cream and churros. The mango ice cream tastes exactly like a frozen mango. The blackberry on was nice as well. Very fresh. The decor is gorgeous and makes for a cool vibe. Lots of black walls with gold accents and copper insets around the bar. I'll def be back for date night to catch the evening vibes. We sat inside but they also half a full garden area for seating too ( maybe when it's not 102 degrees and humid). Guadalupe was our server and super sweet. We were here chatting and eating for a full three hours and we're never rushed to turn over the table. Love.

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    Inside - June 2026
    Inside - June 2026
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    Juju

    Juju

    4.3
    (790 reviews)
    1.6 mi
    $$$

    Can't wait to try this place again . Every bite was amazing…read more My favorite was definitely the Mongolian beef and the crab fried rice very flavorful filled with aromatics. Perfectly seasoned. The beef was crispy. The waiter checked in frequently to see if we were enjoying the food.

    Juju (9th Street - Durham) Although we live in North…read moreRaleigh, we've been spending more time exploring Durham's restaurant scene. This time we tried Juju on 9th Street for lunch. Parking couldn't have been easier. We found a space right out front in the lot off 9th Street and walked straight in. It was a quiet Thursday afternoon, so we were seated immediately. The dining room has an elegant, relaxed feel, and with only a few other diners it made for a peaceful lunch. Lunch for two came to about $80 plus tax and tip, making this one of the more upscale lunches we've had recently. We ordered: * Crispy Brussels Sprouts * Shrimp Dumplings (6) * Mongolian Beef * Grilled Lemongrass Hanger Steak Salad * Unsweetened iced tea The Food The Crispy Brussels Sprouts were a great start. They were crisp on the outside without being overcooked, and the mint, peanuts, and pickled onions added both texture and freshness. It was also a large enough portion for leftovers. The Shrimp Dumplings were excellent. The flavor was outstanding, and the Thai chili oil, garlic, scallions, and sesame worked beautifully together. My only criticism was the portion size. At six small dumplings, they felt a little pricey for what you receive. The Mongolian Beef was probably the best value of the meal. The beef had a nice sear while remaining tender inside, and the portion was generous enough that we had leftovers for another meal. It had a nice overall flavor as well. The Grilled Lemongrass Hanger Steak Salad was good, but not quite at the same level. The steak had good flavor, but the cut itself was somewhat chewy. The accompanying rice was simply prepared and didn't add much to the dish. The flavors were enjoyable, although slightly sweeter than my wife prefers. Service Service was excellent. Our server took the time to walk us through each dish, explaining ingredients, spice levels, and preparation so we could choose items that fit our tastes. We especially appreciated her knowledge of the menu and her attentiveness throughout the meal, my iced tea was never empty. Overall Juju offers an attractive setting, excellent service, and several very well-executed dishes. Our biggest challenge was simply that much of the lunch menu leans toward spicier offerings than we typically enjoy. While we probably wouldn't return specifically for lunch, the dinner menu appears to offer a much wider variety of choices that fit our tastes. We'll likely be back to give dinner a try.

    Photos
    Inside. Dining room and bar. View from entrance.
    Inside. Dining room and bar. View from entrance.
    Lemongrass grilled hanger steak
    Lemongrass grilled hanger steak
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    Alley Twenty Six

    Alley Twenty Six

    4.3
    (433 reviews)
    3.1 mi
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    We had an extremely memorable experience at Alley Twenty Six, in large part to our amazing server,…read moreAnthony! We made a reservation for a Saturday night dinner and he made sure we were well taken care of all night. We started the night with their James Bears award winning cocktails, and every drink we ordered was a hit! Spiced strawberry mule, Sunset Sipper, and the table favorite: Earl Please. The latter two drinks were mocktails and they were still standouts! As for the food, the Alley burger was perfectly cooked: juicy patty paired with truffle cheese and simple toppings that really highlighted the burger itself. And shoestring fries are always a good choice with a delicious burger. Ricotta gnocchi was also very good. As our server Anthony said, let's get this burger nominated!

    We hav been here twice and gotten a burger each time. Foie burger is the way to go. Hands down one…read moreof the best burgers I've had. The "wings" were absolutely killer with the perfect sweet and spicy flavor and that dipping sauce with them is out of this world. I would get the burrata again too, the only miss was the gnocchi and I say that but I ate every bite... so it's old a miss compared to everything else. Service was top notch and the drinks are delicious. I want to go get a drink at the funky little ally window one night. Go here! Get the burger! You will not regret it

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    Pimento cheese & pepper jelly
    Pimento cheese & pepper jelly
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    Pimento cheese on baguette
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    Zweli's Ekhaya

    Zweli's Ekhaya

    4.3
    (105 reviews)
    3.2 mi

    Have eaten here know several times and each time has been great. The food is good and sizes are…read moregood for tapas style. The beets were great as was the cauliflower and chicken. Our only complaint is there being out of items we really wanted and the wait staff not knowing it was "86'd". In general though we've been happy every time we've gone.

    Tried this place before date night on a Saturday. They suggested we make reservations, but once we…read morearrived, I could tell that was for image purposes, as they were barely at 30% capacity. Before I continue, this place is nice and has a LOT of potential. There's a really good chance I would come back here. It is tapas (table plate-sharing based), and the food comes out as it is cooked, not in appetizer-then-entree order. With that being said... Our experience: Saturday evening, 6:30pm reservations Our order: Banana Mojito, a spritzer of some kind, the Braised Goat, Dovi Cauliflower, Magwinyas & Ice Cream. The food: The goat came out first, with jollof rice and a few fried plantains on the side. The goat sauce was a tad bit spicy, and the goat meat was good, but you had to work it like neckbones (maybe I'm unfamiliar with navigating goat meat): It was tasty. The plantains were the best I have EVER had, even from the Caribbean. The cauliflower came out next, sitting in a coconut-peanut sauce. It was a rather large head and it was good. If you do not like peanut sauce, I would say not to get it. Its really what gave the grilled cauliflower any flavor. Because I like bread, I opted to get the magwinyas (the waitress said that we'd get two, gesturing they'd be about the size of an airpod case), but when they arrived, they were about the size of a gobstopper. THEY ARE NOT LIKE ANY PHOTOS ONLINE. The best part is that they were warm and the homemade ice cream was Oreo lemon - we noticed it was the vanilla Oreo, not the chocolate. The ice cream was rich, and although it was pretty good, we couldn't finish it. For the price, the serving sizes were rather small, which doesn't explain why we were full at the end. The pros: nice ambiance, although the place is VERY intimate: tables are kinda small, and somewhat close together. The food came out surprisingly fast (not just ours, but for the parties seated around us as well). I understand the bathroom is large and VERY well decorated and comfortable. It is for ONE PERSON at a time though. The cons: The service was definitely beneath the establishment. While the waitress knew the menu, her presentation was lacking (dirty and soiled apron - from way before that day), and she was lackluster in her service. The water is pre-poured into carafes, and was almost warm. We asked for ice and never got it. The waitress did not identify the items on the menu that were not available, we were only told after we expressed interest. MAYBE ONCE did she come to check on us, even though they only had 4-5 tables seated. AND, when she wasn't waiting tables, she could be seen eating directly in the window the kitchen door. Tips: Park in the South Lot, its literally steps away. If you go here on a Durham Bulls game day, let the parking attendants know you're parking for dining and they will allow you to park for free. You can also park for free in the North Lot: its an easy 5 min walk through the Tobacco Campus. When I walk into a restaurant, the ambiance and the menu (prices) set my expectations. While I understand everything has gotten more expensive lately, I feel like this place is a little overrated and overpriced. IF and when I do return, I'll try the chicken wings and sausage rolls.

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    Main Dining Room
    Main Dining Room
    French Toast
    French Toast
    If the door is unlocked, you can pass through through the building. The actual restaurant is on the opposite side of the building.

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    If the door is unlocked, you can pass through through the building. The actual restaurant is on the opposite side of the building.
    The Velvet Hippo Bar & Lounge

    The Velvet Hippo Bar & Lounge

    4.5
    (107 reviews)
    3.1 mi
    $$

    Great small bites. I recommend you trying the Elote dip it was AMAZING and perfect for sharing with…read moretwo or more friends! They have great drink specials for different days of the week! Very speedy service all of their bartenders are very sweet and will fix whatever drink to your liking The vibes are disco balls on the ceiling very open very Miami Beach vibes they have an indoor and an outdoor seating area not only that they have fireplaces. If you get a little too far from their heated porch area! The vibes just don't stop. They have an aesthetic fireplace in side as well as a fake tree in the middle beautiful for taking pictures Their bathrooms are adorable, but you might have to wait a little bit on a busy day. But this is the same problem with every bar. Very glad that they have more than one bathroom.

    Stopped by the Velvet Hippo while out in downtown Durham. When you arrive parking can be a bit…read moretricky in this area as you'll need to find street parking or park in a nearby lot. When you walk in you'll need to either take the elevator or stairs up to the third floor. Once inside the bar you'll feel like you've been transported to an upscale, tropical bar. To order you'll need to walk up to the bar to place your order. I ordered the Hot Girl Summer (Olmeca Altos Reposado, fresh watermelon, Gran Gala orange liqueur, house-made habanero syrup, lime, salt half rim) which was so good. I also ordered a cheetahs do it in the dark (Astral Añejo tequila, Licor 43, Caffè Borghetti liqueur, espresso, orange twist) which was also excellent. I'd recommend walking out to the rooftop if it isn't too hot. There are several tables and the views of the city are nice. Definitely will come back to the velvet hippo next time I'm in Durham.

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    Holiday Decor!
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    Luna Rotisserie and Empanadas

    Luna Rotisserie and Empanadas

    4.3
    (696 reviews)
    3.1 mi
    $$

    Came here after the Durham Farmers Market with a friend and wow this place was a surprise. …read more I went with the grain bowl and honestly it is one of the best I have had in downtown Durham. It is built on quinoa and rice with black beans and kale, then layered with corn salsa, tomato cortido, guacamole, and a creamy acevichado style sauce that pulls everything together. It is finished with a crunchy mix of pepitas, nuts, and grains. The balance is quite ideal in my view. My friend had the rotisserie chicken with two sides, kale and slaw, and it was just as impressive. Crispy skin, juicy inside, and really clean flavors. Simple food done right and GF friendly. Everything felt thoughtfully prepared. Prices land right where you would expect for the quality, roughly 16 to 21 dollars depending on what you order, and it feels worth it. My bowl plus side of dark chicken was plenty. A few notes. Parking is what you would expect for downtown, so plan accordingly. Service was solid and friendly, but nothing that stood out. The vibe inside is festive and relaxed, bright and open, and just a fun place to hang out for lunch. Porbably not a special occasion. I also suspect it could get loud when full. This is definitely going into my regular rotation. That grain bowl is going to be hard to pass up next time, so instead of replacing it I will probably just add a side or an empanada and start working my way through the rest of the menu.

    I would say the service here was average to poor. The sweet tea had a strong chemical/artificial…read moretaste to it; I recommend they simply take it off the menu. The food is decent!

    Photos
    The main area
    The main area
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    Littler

    Littler

    4.5
    (150 reviews)
    3.2 mi
    $$$

    Littler is one of my absolute favorite restaurants in Durham! The menu is New American with a focus…read moreon seafood and seasonal delights. The restaurant itself is cozy with warm accents, brick walls, and wood paneling. I feel like I'm visiting a good friends home whenever I visit here. As for the menu, and I say this without exaggeration, the carrot cavatelli is one of the best dishes I have ever eaten in my life. I seriously dream about that carrot cavatelli. Here's some of my other favorites: Smoked Hamachi Puree- the toaste brioche goes perfectly with this pate-like fish dish, so insanely delicious Caramelized Onion Tart- the robiola foam is a dream and pairs perfectly with the apple Carrot Cavatelli- I would literally write the chef personally if this item was ever removed from the menu. Trust me, just order this for the table. King Trumpet- there's not much better than a grilled trumpet mushroom Seared Scallops- such a fantastic dish that comes with creamed greens and little pasta to accompany it Braised Beef Short Rib- meaty and delicious, exactly as you would expect Chocolate Mousse- a delicious, decadent dessert that's the perfect way to end a meal All in all, you can't have a bad meal at Littler. Plus the service is always excellent and they pay their staff a living wage! Definitely a do not miss in Downtown Durham

    Incredible service from the staff + a cozy ambiance (perfected by the unique napkin rings and…read moredishware)! We were pleased with all the items ordered - especially the carrot cavatelli and escarole. We had the early spring 2025 menu to choose from. Entrees were delicious but slightly smaller than expected, which was the only downside. The bill definitely adds up if you have a drink with entrees

    Photos
    Littler
    Littler
    Storefront.

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    Storefront.

    Bleu Olive - mediterranean - Updated August 2026

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