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    Nikos

    4.2 (133 reviews)
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    Michelin 2025 [Well Deserved]
    Dan D.

    Had an *outstanding* dinner at Nikos Greek restaurant in the aptly named Brightleaf Square the other night: what a great experience. The Michelin star is well-deserved: the food is outstanding, I recommend sharing with Mezedes - small plates, think tapas-style. The interior vibe is very modern and hip. And the service was top tier. Strongly recommended. PS: You should definitely make reservations.

    Shanelle Y.

    The service here was great! Staff members were kind and welcoming and the food came out quick. Ambiance was upscale and kinda fancy, but not overly so. For appetizers my friend and I shared the cauliflower which was recommended by our server and the hummus. I thought the cauliflower was very good and 10/10 in terms of flavor and the hummus was just okay - not bad by any means but could've done without it. For entree I got the salmon and while I did like the taste, I didn't love the overall mushy texture of the dish. Soft fish + mashed potatoes + liquid sauce + citrus fruit = too many mushy textures at once. Personally, I think the dish would've been better with something crunchy or with whole potatoes instead of mashed, but maybe that's just me.

    Interior
    Lauren H.

    It's ok. I had high expectations going and with all the recent hype. However, it did not live up to my expectations. And it definitely didn't live up to what I've experienced in other Michelin star restaurants. Every part of our meal was almost unbearably greasy. I don't even know how based on the items that we ordered. One item we almost sent back. The menu does have a nice variety but the preparation was really lacking. Our waiter was nice but seemed new. The interior is very cozy and comfortable.

    Mushroom
    Garrison T.

    Nikos is such a great addition to downtown Durham. The food is fresh and delicious. Our server was exceptional and knowledgeable. I enjoyed my drinks and food. This is great for a girl's night, business meeting, or a date. They have options for vegetarians and meat eaters alike.

    Eggplant
    Vanessa R.

    This is a very cute restaurant, great atmosphere and delicious food. I was in town just for one night and wanted to have something light for lunch. We found this place in downtown and it was hard to find parking at the beginning but once we did, it was an easy walk to the shopping center where Nikos is. It took some time to get our food, they were super busy but food was delicious, salad was fresh and chicken was very tasty. The ceiling and wall decoration of this restaurant is very interesting, I loved the lamps they have and the sunlight they get through the windows, it gives the place a great feeling.

    Natural lighting and the original brickwork! Open and airy interior.
    Smythe R.

    A meetup group of eight of us met one Wednesday evening to enjoy the food and atmosphere of Nikos in Brightleaf Swuare. The space is wonderfully light and airy, fully utilizing the heavy oak beaks and brick walls but adding winsome touches of Greek culture to the modern furnishings. Collin helped us get seated and our drinks ordered, and then read us the daily specials. We tried the flaming cheese appetizer ("I'll bet it's on fire!" - and it was!), and there was enough for the whole table to have a taste. Also shared the fried potatoes, which were light and golden, like a house made Tater Tot but tastier, with a nice dipping sauce. I ordered the Shrimp Orzo with Grilled Octopus (I mean, what's not to love from just the title!!). Several others had the Chicken Shwarma wrap, which they said was the best shwarma they had eaten. All of them took half of it home for lunch! The orzo was stunning, with 5 or 6 huge shrimp covered with a creamy orzo and dotted with a balsamic/Kalamata olive paste. A half dozen octopus tentacles were grilled to perfection and overlaid in a beautiful presentation. But why, why do chefs insist on cooking shrimp with tails on into a sauce? It just means that the diner is going to have to get fingers into the food to pull the shell off, which takes away from the enjoyment. Those shells can't add that much flavor to the orzo. Desserts were split between the Dupai chocolate and the Fig and Mascarpone cheesecake. Both were amazing, but I did note that no one finished the pistachio and phyllo dough filling. I tried a bit of it, and it was kinda fibrous, like coconut almost in texture, but there was almost no flavor. Hit they reported the chocolate was more than worth the slight disappointment there! My cheesecake was delightful and fun, served as a long, narrow strip, rather than a square or wedge. Really nice end to a fun and filling dining experience. The remainder of the entree reminded me how good it was the next day. Thanks again, Collin!

    Athena Blush mocktail (muddled cranberry, lemongrass, apple tea, club soda), Dec 2025.
    Chip R.

    Bottom line: An amazing Sunday brunch visit to Nikos, I can see why they are included in this year's Michelin Guide. From starters, beverages, and meal, it was very pleasing. My Knufe Pancake was just the right mix of sweet and savory, an unexpected hit. I give all five stars for this visit! The Deets: Some friends in Durham invited my for brunch and we decided to hit the Sunday brunch over at Nikos in Brightleaf Square this time. This Greek restaurant has recently been included as a "Selected Restaurant" within the 2025 Michelin Guide so with that and seeing their pretty interesting brunch menu, I was in (considering Greek cuisine is usually not one of my go-to foods, I was still intrigued). We had a reservation right as they opened and it did not take long at all for Nikos to have almost every table full quickly so the word is out. The atmosphere is very bistro like in feel and appearance. Our very helpful and positive server Maggie made sure we had our menus and took our drink/starter orders. I went with a hot latte that was perfect when delivered. I also enjoyed one of their mocktails in the Athena Blush (muddle cranberry, lemongrass, apple tea, and club soda) in that it was a great combination of flavors with successfully avoiding being too sweet as mocktails most often can be. We noshed on some great tzatziki (Greek yogurt, cucumber, garlic, lemon) for starters that came with pita but we also ordered their sourdough bread. It took a bit longer to get that sourdough loaf but it was so worth it...warm, fresh, and so delicious! For my main, I went with the Knufe Pancake (filled with mozzarella cheese and kataifi, topped with pistachio praline and served with a side of warm lemon maple sauce). I loved it. It was just enough sweet and savory both to satisfy me. I am glad that the warm lemon maple sauce was served on the side...I took a few bites with it and liked it but I found it much better for my tastes to be paired with the pistachio praline that topped the pancake. My friends thoroughly enjoyed their selections (see my pics for their meals) as well. I am so glad I ventured a bit out of my comfort zone and went with brunch here at Nikos...it was wonderful, I highly recommend!

    Pastitsio with short rib
    Lauren K.

    I hopped on the bandwagon after the Michelin recommendation, and I was duly impressed. The cocktails were smooth with nice flavors. The flaming saganaki was a spectacle, but the best part of the dish was actually the walnut shallot jam. My husband and I both finished off our delicious entrees and still opted for dessert, which was a satisfying ending to the meal.

    Special - crusted flounder
    Justin F.

    I had an excellent dinner here. We decided to check it out after hearing about the Michelin recommendation. Reservation was easy to make on OpenTable. Walking in the vibe was nice and casual. The waiter was great, explaining the menu and going through the specials. I ended up ordering the flounder, which he told me was caught fresh in Wilmington. Drinks and appetizers were so good, I highly recommend the zuicchni cakes. We were too full for dessert, so maybe next time.

    Cauliflower and beets with hummus and vegetables
    Richard A.

    Let's get one thing out of the way...it's pricey. That aside, everything about this place is delicious, inviting, friendly, memorable and perfect. The decor is random, but somehow works. The service was awesome, timely and friendly. And the food was incredible. We enjoyed the hummus, sourdough, vegetables, fried cauliflower, beets, lamb steak, wine, cocktails... And every sip and bite was delicious. Definitely coming back.

    short rib grilled sandy
    Yolanda Y.

    Nikos has such a lovely space with artsy decor and a tastefully set-up open kitchen, paired with an exposed brick wall. This place is just adorable for a celebration or a brunch on a sunny day to treat yourself in the charming historic Brightleaf Square. The ambiance here is excellent. That said, the service unfortunately left a lot to be desired. Our appetizer (the Mabucha) was forgotten until I reminded the server. When my main dish arrived, a different server nearly dropped the egg off my plate, audibly gasped, and walked away with an awkward laugh without an apology. As for the food, the smoked trout borek was fantastic. I absolutely loved it. The short rib grilled cheese was so satisfying and a crowd pleaser (though, of course, it's hard to go wrong with something like that). The ricotta gnocchi was delicious on its own, but the side vegetables were under-salted and included several tomato tops, which we had to eat around. And sadly, the Mabucha (the one thing I fought for because i was so looking forward to it) was extremely disappointing: underseasoned, with raw-tasting peppers that overwhelmed the dish. Overall, we genuinely enjoyed several dishes and found a couple of standouts. I would have given this place four stars based on food alone, but the service experience brought the overall impression down. Overall I think of Nikos as a "hit-or-miss" kind of place. Some dishes felt like 9/10s, others closer to 5/10s. Compared to somewhere like Kipos in Chapel Hill, which consistently lands around a 6-7/10 with much more reliable service, this felt more uneven. Though I do hope to return and try more, and wishing for more pleasant surprises.

    Spanakopita
    Rahima J.

    We came to dinner here with very high expectations as many people had said the food here was to die for. The inside is very cute but definitely get a reservation if you plan to have dinner as it gets very busy very fast. The best part of our meal were the beats - they had the most flavor. The other portions of our meal were quite tasteless and not the best options to choose.

    Kyle R.

    I came here with a large group of friends and we had an amazing time. The ambience was fantastic and the service was spectacular. The food was delicious as well. We got a variety of dishes and tried the different food, all so full of flavor and richness.

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    Ask the Community - Nikos

    Is this a family friendly place?

    We've eaten brunch and dinner here and noticed there were some families at brunch with small kids. I guess it would depend on what kinds of foods your kids will eat.

    Don’t See Your Question? Ask Away!

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    Liberty & Plenty Distillery

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    The Tasting Room
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    Conniption Bar & Lounge
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    Wake Up Holland, YUM!

    Nikos - greek - Updated June 2026

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