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Proximo

4.6 (49 reviews)
Closed • 5:00 pm - 9:00 PM

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Recommended Reviews - Proximo

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Reviews With Photos

Alubia blamca
Kristin U.

Seriously easy to miss if you're strolling through Franklin. Cozy space with counter seating and booths in the back. Tried some more traditional tapas but with a twist, such as the outstanding Alubia Blanca, Gambas and Jamon. the Zanahorias were excellent, even had the Cubano, not Spanish traditional but still well done. Fortunately there was room for the chocolate cremeux, decadently rich. Loved the counter seating to view the busy prep action. Reservations are best, otherwise you're taking a chance without one. Super casual, savory dishes, and maybe my new favorite restaurant in CH.

Pork belly
Leah C.

The vibe here was very good, the service was good, not overly attentive but still good. The food was good not great, wine selection was limited but adequate. All in all it was a good dining experience but nothing special enough to bring me back again, especially for the prices attached to food that didn't do much for me.

Gambas
Trevor W.

Unexpectedly excellent is the first thing that comes to mind in describing the food we had. The menu is on the smaller side relative to other tapas restaurants in the area, so I was a little uncertain if the choices would ultimately be things we liked. They execute a smaller menu exceptionally well. While some of the items were common to Spanish tapas menus, the preparation was unique and thus surprising. The service was friendly and attentive, food came quickly, and the atmosphere was pleasantly dimly lit with nice decor and a noise level conducive to conversation on a date night. Highly recommended, and highly recommend making reservations if you prefer a dining room table.

Patatas Bravas and Scallops (Vieiras?)
Shannan C.

If I ever find myself in a position to need a 'last meal' it would be from here. It's fancy tapas, but you could do it on a budget if you wanted, and the higher priced items are justified. It's an innovative mix of textures and flavors that you wouldn't come up with on your own at home. Great for date night or a cute place to show a friend and catch up. Parking is annoying bc it's Franklin St, but not hard by annyy means, and service here is always top notch. Best seats are at the counter where you can watch prep, cooking, and food running. Menu items change periodically and there's enough that you can always try something new BUT I always order the patatas bravas. Can't go wrong with a crispy tater.

Victor H.

I was hoping to sit at the small bar where the cooking is done, but unfortunately, a couple had made a reservation. And since I was only in town from San Diego for a few days, I ending up accepting a table and was simply gobsmacked from that moment on. The room is small and rectangular-ish and will remind many people of some of the best restaurants that are squeezed into premium real estate spaces. Once seated, though, you could have just as easily felt like you were in New York, London, Tokyo, or Mexico City. For a bocadillo, I started with the Pan Con Tomate, two slices of perfectly-warmed baguette with garlic and vine-ripened tomatoes whose silkiness could have just as easily been worn as eaten. My next course, a tapas frias, or cold plate, was the Yellowfin Tuna with Escabeche, Sunchoke, and Dill. Escabeche is commonly used as a fish marinade, especially in Spanish, Mexican, and Filipino cuisine and is frequently, but not always, vinegar-based. This concoction worked well, given its disparate components. It was also a very generous portion and I'm glad my server recommended it. For my tapas calientes, or - surprise! - hot plate, I had the costillas, Pork Belly with shaved Honeycrisp Apples and amontillado, a type of medium dry sherry, darker in color than Fino. Let's just put it this way: If I had to choose my last meal right now, I'd have more time on earth to think about other things. The sweet/tart character profile of the apples, coupled with the two meaty ribs, was like a marriage of colors on the color wheel. It was superb. Next, mi postre. I chose the Chocolate Crémeux with Burnt Orange Caramel and Hazelnuts. I could have just as easily chosen liquid orgasm, it was that consuming. Scoop after diabetic-inducing scoop, I felt my dopamine levels rising to ever greater heights. And while the food, energy, talent, and ridiculously inexpensive prices - remember, I'm from California - will keep Próximo open well into the future, part of that is due to servers like Eleanor, my server. I took most of her suggestions and she was SPOT on. But it was her child-like enthusiasm for the food and what the restaurant is trying to be that made this one of the best dining nights of my life (and I've been blessed to have eaten all around the world). I was in Chapel HIll because my brother had died a week before. And for just a few hours the pain quieted just enough for me to have a remarkable evening. Thank you to entire staff for a flawless performance.

Madison P.

I went here for a birthday dinner and it was so special! I love tapas and everything we ordered was delicious. Our server had a lot of great recommendations. I also loved the low lighting and decor inside. Perfect place for a romantic birthday dinner with my partner! They even brought me a little chocolate with a candle :)

Roasted almonds
Susan C.

Second visit to proximo, formerly Ye ol' waffle shop (for 50 years or so) An excellent addition to Chapel Hill dining. Tapas not waffles here. Olives, roasted almonds, a delicious white bean spread plus a special paella. Food is fabulous. The place is very dark. Wait staff brought pen lights to read the menu (the font was very tiny as well) Could have been more generous with bread servings. Superior service.

Vanessa H.

Corrected our mistake of not having a reservation the first time we came. Definitely come with a reservation, or else they will slap you will a 2 hour wait time when there's open seats. My friend and I were really intrigued about this new tapas restaurant right next to 4 Corners, so we ultimately ended up going. The menu was very unique, and it had many selections. As no surprise, we got all of the meat selections to try. We ordered the filet mignon, fish, chicken, and pork ribs. They were all delicious. I love trying the different things, and they were not too tiny portions. Great atmosphere, lively, colorful, fun. Our waiter was so polite!

Shrimp & chorizo paella
Ross K.

Great Experience at Proximo! This was my first time at Proximo, and I had a fantastic experience. The service was impressively quick, and the ambiance was both cozy and intimate. We ordered the evening special--shrimp & chorizo paella--which was absolutely delicious. While waiting, we enjoyed a selection of appetizers, including seared cauliflower, warm olives, yellowfin tuna, and patatas bravas (not pictured). Every dish was bursting with flavor and freshness! Overall, an excellent visit--I'll definitely be back!

Swordfish

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2 months ago

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Brandon S.

Thank you for the five stars, Alex!

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28 days ago

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Brandon S.

Thank you so much for the five stars, Tina!

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1 month ago

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Brandon S.

Thank you for the four stars and the feedback, Donnie M.

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27 days ago

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2 months ago

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Brandon S.

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1 month ago

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Brandon S.

Thank you for the five stars and the kind words!

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3 months ago

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Brandon S.

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1 year ago

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Brandon S.

Thank you for the five stars, Victor!

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8 months ago

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Brandon S.

Thank you for the four stars and the detailed feedback, Neal.

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10 months ago

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Brandon S.

Thank you for celebrating with us and for the wonderful review!

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1 month ago

Food and service are always 10/10. This is the kind of spot that leaves you craving their food.

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1 month ago

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Brandon S.

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1 year ago

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Brandon S.

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1 year ago

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Brandon S.

Thank you for the five stars, Susan! Great photos!

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1 year ago

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Brandon S.

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3 months ago

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Brandon S.

Thank you so much, William! It's our favorite place too.

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9 months ago

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Brandon S.

Thank you for the four stars, Elijah.

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1 year ago

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Brandon S.

Thank you for the five stars, Ross!

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2 months ago

Delicious tapas. Great service. Will definitely go back. Enjoyed the patates, atun, cauliflower, pan con tamate, jamon. All good.

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Brandon S.

Thank you for the five stars and the recommended dishes, David!

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6 months ago

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Brandon S.

Sounds like scripture to me. Wait, is THAT blasphemy?

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6 months ago

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Brandon S.

Thank you for the four stars, Joe.

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1 year ago

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Brandon S.

Thank you so much, Carrie!

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1 year ago

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Brandon S.

Thank you for the five stars and the kind words, James!

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11 months ago

Delicious tapas and super fast service. Small space but lively. Plus yummy Spanish wines that don't break the bank!

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Brandon S.

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10 months ago

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Brandon S.

Thank you for the five stars and all of the details, Hunter!

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9 months ago

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Brandon S.

Thank you for the feedback, Frank.

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1 year ago

Excellent food, service and wine. Really glad to have a place like this around. Great for a date night.

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Brandon S.

Thanks for the five stars, Brian!

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1 year ago

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Brandon S.

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1 year ago

Favorite spot in chapel hill. Very good food, not ridiculously expensive, great ambiance. GET THE PAELLA!!!

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Brandon S.

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2 years ago

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Brandon S.

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1 year ago

Delicious! Try the queso de oveja and filet mignon. The space is small, so be sure to make a reservation.

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Brandon S.

Thank you for the five stars, Kristin!

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1 year ago

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Brandon S.

Thank you for the five stars, Jay!

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11 months ago

Sat at the counter. It's a small place so the counter was a bit more quiet and intimate than expected. Great service. Food was excellent

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Brandon S.

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1 year ago

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Brandon S.

Thank you for the five stars, Lauren!

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1 year ago

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Brandon S.

Thank you for the five stars, Madelyn!

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2 years ago

Excellent meal in a beautiful spot just off of campus. Will definitely be back. A nice variety of seafood.

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Brandon S.

Thank you for the five stars, Josh!

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11 months ago

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Brandon S.

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1 year ago

We LOVE PROXIMO! Fab food, knowledgeable attentive service! It's a MUST for the Chapel Hill experience! Go Heels! Alexander Julian

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1 year ago

Fantastic meal, every dish we tried was delicious. My favorite was the anchovies, my daughter's favorite was the prosciutto and corn bread.

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Brandon S.

Thank you for the five stars, Amy! I'm with you on the anchovies.

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1 year ago

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Page 1 of 2

Ask the Community - Proximo

Glasshalfull - Fried Oyster Mushroom Sandwich

Glasshalfull

(243 reviews)

$$

The Brussels sprouts were excellent, and the truffle fries were just as good. The sprouts were…read moreespecially memorable with their combination of preserved lemon vinaigrette, fried leeks, bacon, and a sweet/spicy aïoli--an unexpected mix of flavors that worked beautifully together. The ambiance felt fresh and inviting, which I appreciated--especially because there were no lingering bar or leftover food odors that sometimes affect restaurant spaces. The staff was welcoming and pleasant, offering friendly interaction while also giving guests the space to relax and enjoy their meal. It made for a very comfortable, quiet Friday afternoon experience. I could have lingered longer. Overall, a delicious meal and a place I'd happily return to.

Grabbed dinner from here and had a good experience…read more First, my wife and I were seated immediately without having a reservation, but we ate dinner pretty early :) Our server was attentive and polite throughout our meal, but he didn't have a ton of positive energy, if that makes sense. The menu prices seemed a tiny bit high until I read the note that the restaurants had raised the menu prices to make gratuity "truly optional," so that's totally fine. We started off our meal with some complimentary bread, which was honestly pretty mediocre. It was a very tiny portion and the accompanying olive oil just tasted like... olive oil. It felt like the bread was store-bought or something, which isn't the end of the world, but combined with the portion size, it was just a little surprising for a nice restaurant. For my entree, I got the steak frites, and they were very good! The steak was cooked medium rare as requested. I also got some truffle aioli on the side (suggested by the food busser!) and it was pretty tasty too. My wife got the beet and kale lasagna and she really enjoyed it, although it wasn't really enough food as an entree :) Beer selection was OK but nothing crazy good. I asked for the non-alcoholic IPA and they were out of it, which was kind of a bummer. Also, when we were paying our bill, the automated system still asked us for a gratuity without any warning about the gratuity being baked into the menu prices, so that was a little surprising but not a huge deal. Overall, I liked Glasshalfull and would definitely consider coming back.

Killer Queen - Interior

Killer Queen

(33 reviews)

I was excited to try Killer Queen for a downtown girls' night. We don't make it downtown very…read moreoften, so I've been enjoying exploring some of Durham's newer spots -- and this one was absolutely worth the visit. The wine list is broad and thoughtfully curated, with options that feel approachable whether you're a casual wine drinker or someone looking to try something new. The sommeliers were welcoming, knowledgeable, and genuinely enthusiastic about helping us find something we loved. The space itself is adorable, with eclectic décor and cozy lighting that makes it easy to settle in and stay awhile. It's a great spot for conversation and a relaxed evening with friends. The only downside is that the space is fairly small, and I would have loved to see one or two more lower seating options for small groups rather than mostly high tops. That said, I could absolutely see us coming back for a pre- or post-theater glass of wine or an easy catch-up night.

Love this place! It's definitely a bit on the pricey side when it comes to the wine, but the…read moreoverall experience makes up for it. The service is awesome--our server was super friendly and gave me a great drink recommendation when I wasn't sure what I wanted. It ended up being perfect. My friend and I shared a glass of the 2023 Cederberg Bukettraube (sweet white wine) and got the charcuterie board for one with the truffle salami. That board was so good--I can't stop thinking about it. The toasted baguette slices with truffle salami and mustard? Unreal. It was the perfect little snack to share. We also had the citrus lavender crème brûlée, which was surprisingly delicious. I don't usually go for crème brûlée, but this one was light, not overly sweet, and just had a really nice flavor. I've also tried their shepherd's pie before and loved it--wish it was still on the menu! The vibe inside is moody and cozy, and they've got a cute outdoor patio too. Overall, such a great spot. A little pricey, but I'll definitely be coming back. Highly recommend checking out Killer Queen.

Tarantini Italian Restaurant

Tarantini Italian Restaurant

(399 reviews)

$$

We came here for our 44th & 45th Anniversary dinner. The service was impeccable, top shelf. We did…read moremake reservations as Tarantini's is a very popular restaurant near The Governors Club Community. The restaurant gives you a casual elegant feeling . As I wore a dress long sleeve shirt with dress pants, others were dressed in suits, t- shirt, jeans. No dress code but you do have to wear shoes and shirt. Pants optional?? you know !!! The food was excellent, The Grilled Blackened Salmon( wild caught ) was amazingly good . My wife's dish Chicken Parm was delicious also. We have been here two times and the food and are constantly great. Our server Jason in both visits did an excellent job in attending to us. The price was very reasonable as I have had twice as expensive bill other places with a lack luster feeling. Tarantini's will not let you down with their dining experience there. They provide excellent service coupled with great food . I do have to say , the parking could be a problem, but if you don't mind walking you can park in the grocery store lot . Overall, Tarantini's is a great place. I know we will be back. If you are reading this and looking for a great restaurant, this is the place. "Bon Appetite"

Very nice ambience, quiet and the food is just delicious! We love going to this place and surprised…read morethat not more people know about it. They have nailed the Italian cuisine with an impressive list of wines as well.

Proximo - tapasmallplates - Updated May 2026

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