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    Glasshalfull

    4.0 (245 reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM

    Glasshalfull Photos

    Business Info

    GLASSHALFULL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Glasshalfull

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    Dede C.

    We enjoyed a wine tasting here and dinner for my birthday. We currently have our sons rehearsal dinner planned here. The owners of this establishment have been very professional, accommodating, and extremely communicative. Our dinner here for my birthday was some of the best service and food we've had in quite some time. I'm very excited to host a dinner for between 20 and 25 people in their "the other half "venue for his wedding. I'll post another review after that event and let you know how everything pans out, but thus far all of my interactions, communication, dinner, and otherwise have been exactly what I would expect for this type of venue.

    Chocolate torte
    Felicia M.

    If you are looking for the perfect spot to have a glass of wine or cocktail and an appetizer then look no further than Glass half Full. My husband and daughter loved their cocktails while I enjoyed an Italian wine flight. We enjoyed a delicious cheese board and they provided both regular and gf crackers. We had the delicious hummus, beet salad, and fries, too. Make this your next stop for a drink and appetizer.

    Starting off with Malty by Nature Scottish Ale by Southern Pines Brewing Co, N.C.
    Mark M.

    Went recently for lunch. Loved the shrimp PoBoy. Homemade bun, great tasting shrimp with remoulade to make it pop. As usual a laid back vibe for a relaxing meal.

    Red Drum, Red Drum!!
    Leslie R.

    Okay you guys. We have now eaten here twice. Once in the spring and then more recently when we moved our daughter in for her sophomore year at UNC. This restaurant is tucked away on a side street so that you will miss it if you're not careful. That would be a tragedy. The atmosphere is delightfully cozy and the service is second to none. We sat outdoors both visits, but the indoor seating is super nice as well. Also unique is that this is a no tip required restaurant. They pay their staff a living wage, so you do have an option to pay a tip on your check but I believe 7 - 9% is the highest you can leave. On to the good stuff....at our last visit, we ordered the Boeuf Bourguignon Wontons. The only problem I had with these is there weren't enough!! OMG they were so good! For our entrees, we ordered the Hangar Steak, the Red Drum, and the Crab Cake. All three were absolutely amazing and beautifully plated! Our server was Lydia and she was incredible. So personable and very attentive and prompt. We also ordered two desserts...the creme brulee and then some sort of chocolate thing (I can't for the life of me remember the name of it). Suffice to say that they were both divine and not a morsel remained of either!! This will be a fave of ours in the Carrboro area going forward. I believe their menu changes frequently so I will be looking forward to fall dishes! Do yourself a favor and give them a try!

    Mini burgers

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    5 months ago

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    5 months ago

    Romantic night out, love the service and vibes, Monday half price bottles.....nice small selection to snack on. Highly recommend

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    1 year ago

    Friendly and efficient service by Bene, nice atmosphere, interesting menu. Nice conversation with manager. We'll be back!

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    3 years ago

    Always delicious in a calm setting. Plenty of outdoor seating with excellent service and a terrific wine list.

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    Page 1 of 7

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    B-Side Lounge

    B-Side Lounge

    4.3
    (32 reviews)
    0.1 mi
    $$

    Part of Venables, same menu, but unlike Venables it has the important benefit of being sufficiently…read morequiet that you can hold a conversation. People working there are very pleasant, the menu isn't large but has several interesting options. It's an enjoyable environment with good (though overpriced) food.

    We were looking for a new bar to try in Carrboro and saw B-Tribe on Yelp, and we're glad we did…read more The entrance is very unassuming, almost hidden behind an Italian restaurant on the south end of Car Mill Mall. The place is quite small, with about five tables, and maybe 12 seats at the bar. We sat at the bar as we only wanted drinks and snack. Christian, the bartender, greeted us right away and brought food and drink menus. He explained the specials and took our drink orders. My companion found an interesting Greek white wine, and I asked for a boulevardier, my go-to cocktail for a new place. The wine was to her liking, and the cocktail was about the best example I've had in recent memory. Christian used Woodford Reserve bourbon and Campari rather than Aperol so it had a slightly less bitter taste and was a lovely auburn color. The food menu was very interesting, with lots of items we've never tried. We ordered caesar salad with anchovies, green beans in garlic-soup sauce, panella (a chick-pea and cream cheese dish), and seasoned French fries. It was all yummy and delivered together. The service we got really couldn't have been much better: attentive without hovering. The food and drink quality was outstanding, and we thought the prices were very reasonable for what we got. In short, thanks Christian, and we'll be back.

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    B-Side Lounge
    B-Side Lounge
    Entryway with wall garden

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    Entryway with wall garden
    Atlas Bar

    Atlas Bar

    4.2
    (34 reviews)
    0.1 mi

    After a show at Cat's Cradle, my partner and I stopped by Atlas Bar for a nightcap while waiting…read morefor the traffic to die down, and it was the perfect choice, walking distance from the venue. I loved the music-themed menu concept, it fits the atmosphere so well. It is a little dark and moody. I ordered the Punk Rock Riot (a vodka drink), and my partner got a whiskey drink. Both were excellent. The Friday night vibes were great, and we had a fantastic time sitting at the bar and soaking it all in. The staff were friendly, the atmosphere was welcoming, and it felt like a place where you could easily spend a few hours enjoying good drinks, music, and company. As a bonus, I found out they sell cake too! I didn't try it this time, but it's definitely on my list for the next visit. A patron recommended the strawberry cake. As I say in many of my reviews: I'll be back.

    My husband and I absolutely love Atlas Bar. It's close to our jobs so it's a great place to grab a…read morecocktail and wait for traffic to mellow. If you're looking for classic or unique craft cocktails, look no further. Atlas Bar rotates their menu seasonally (and then some). I've had summer cocktails, tea inspired cocktails, and recently fall (or Thanksgiving) themed cocktails. There are sweet and not so sweet and even savory choices. Don't be scared away from the more unique cocktails such as the "hot chicken"or the "cornbread." The cornbread cocktail was honey-butter fat-washed mellowcorn, nixta corn liqueur, honey-nixta foam and a quick favorite. The decor is funky and classy at the same time. The bartenders are chill and nice. You can park behind the building or in the lot next to Armadillo Grill (not Carr Mill Mall!). You can order small bites from ACME and all options are delicious.

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    Bar area
    Bar area
    Atlas Bar
    Interior

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    Interior
    Oakleaf

    Oakleaf

    4.3
    (115 reviews)
    0.2 mi

    Oakleaf took me by surprise. I'm not usually someone who goes for New American, but this…read morefarm-to-table restaurant completely won me over. It's perfect for a special night out. The space has a slightly dim, intimate feel with dark red walls and thoughtful details--even the plates feel intentional. The food is the real star. We had the tasting menu, and everything was absolutely delectable, aside from the duck (purely personal preference). I sincerely appreciate the choice of vegetarian, vegan, or omnivore options for the tasting menu -- that's quite special. You somewhat go in blind as to what you'll be served, which I really appreciate. For the omnivore tasting menu, there was a lot of seafood used, which I loved. The ingredients were married together well in each item. The price felt well worth it for the experience. They also offer a wine pairing for those interested. I'll definitely be coming back. And despite being in Chapel Hill, it has ample parking that makes it easy to access.

    OakLeaf in Carrboro is one of those rare spots that immediately feels special. From the moment you…read morewalk in, you're greeted with warmth, both in ambiance and hospitality. The space is modern and elegant but still cozy, with soft lighting, subtle earth tones, and an open layout that balances intimacy and energy. Service was outstanding from start to finish, attentive, informed, and genuinely enthusiastic about the menu. Let's get into the food, because this was one of the most exciting and consistently excellent meals we've had in a long time. We started with They Might Be Tostones, a clever and beautifully layered dish with Murasaki sweet potato, lime-pimentón crema, and chili crisp. It was punchy, bright, and balanced. The Warm Rustic Baguette with whipped butter and sea salt may seem simple, but it was divine, crusty on the outside, soft on the inside, and perfect for lingering. Dirt Candy, a medley of seasonal vegetables with toasted pistachio ail lade, was vibrant and thoughtfully composed. The Big Eye Tuna Carpaccio with red miso-citrus bagna cauda and delicate shoots was fresh and refined, with a perfect acidity and richness. We moved on to heartier plates like the Ricotta Gnocchi with Italian sausage, peppers, whipped ricotta, broccoli rabe, and chili flake. The gnocchi were pillowy and deeply flavorful. The Kabocha Squash & Farro with lump crab, pancetta, and miso butter was savory, slightly sweet, and full of texture. The Pan Roast with flounder, mussels, fregula, and smoky shellfish sugo was bold and briny, with layers of flavor in every bite. Two pasta dishes also stood out, the Ravioli di Manzo with Barolo-braised beef and Parmigiano was rich and comforting, while the Plin Piemontese, filled with pasture-raised pork and finished in crema di parmigiano, was elegant and silky. For dessert, we shared all three options and each one brought something different. The Citrus plate with steamed lemon pudding and lemon curd was light, tart, and texturally playful. The Cheesecake with maple mascarpone and cranberry compote was creamy, nutty, and not overly sweet. But the star was the Chocolate Fondant, extra dark, gooey, with salted caramel gelato and hazelnut crumble. An absolutely unforgettable finish. OakLeaf is a standout. Every dish felt thoughtful, seasonal, and beautifully executed. We will absolutely be back.

    Photos
    Oakleaf
    Oakleaf
    Steamed lemon pudding, lemon curd

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    Steamed lemon pudding, lemon curd

    Glasshalfull - wine_bars - Updated August 2026

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