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Oakleaf

4.3 (114 reviews)
Closed 5:00 pm - 10:00 PM
Updated 3 months ago

Oakleaf Photos

Business Info

OAKLEAF ATMOSPHERE

What's the vibe?
Classy
Outdoor seating
Good for kids
Dogs allowed

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Recommended Reviews - Oakleaf

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Reviews With Photos

Lauren H.

Absolutely fabulous. The fried oysters were excellent. A nice light thin but very crispy shell and a very plump oyster not dry at all. Loved the fried lemon and the sauce. Mussels were typical French style with a nice tranche of bread and excellent marnière sauce. Mussels were very fresh. The tile fish was amazing. The truffle sauce alone was fantastic. The fish was cooked to perfection, flaky with a nice crust. Highly recommend. We ended with the chocolate fig walnut cake. This was a culinary miracle. I was expecting something along the lines of sticky toffee pudding. Not even close. The cake was incredibly light and airy, unbelievably moist and soft. Honestly I have no idea how this is possible based on the ingredients. This would have definitely gotten a Paul Hollywood handshake. Fantastic Interior is very cozy and the service was quick and attentive.

Duck breast
Kristin U.

First time diners here. Started off with a few apps, which set the bar high for the entrees. Tried the Full Cheese Treatment, a delectable assortment of charcuterie, spreads, olives and nuts. Also had the arugula with melon, baby gem Caesar and fresh, warm focaccia. All outstanding, which we demolished. Moved onto the entrees and had the Pappardelle, agnolotti, flounder and duck breast. The pastas were delicious , however made with non-tomato ragus and kind of mono-chromatic,. The duck was tender with stone fruit, and flounder light, just seemed to be lacking a savory element. Family sampled cocktails and wine which rounded off our meals. Loved the vibe here, combined with attentive service and reserved atmosphere makes for a special night out.

Rohan duck breast
Lloyd M.

Great farm to table restaurant in all aspects. While I didn't drink, it was hard to resist my wife's cocktail which looked great. My starter, tuna carpaccio was incredible. A good sized portion of tuna, very fresh fish with magnificent flavours, one of the most complex carpaccio/tartares I ever had. The duck breast as a main was also excellent, nice flavours and a very hearty portion of duck. The vegetable side (I think it was called Ground Candy) was also great, lots of interesting and fresh vegetables, with a ton of great flavours. Add to the meal great service, efficient, friendly and jovial without being fake. A great experience.

Mussels and crispy oysters

Great date spot. Interior was red and nicely dim. Music wasn't too loud and staff was very attentive. Started off with the mussels and crispy oysters. Then had the ricotta gnocchi (which they split for us on separate dishes). Our mains were the dayboat scallops and rohan duck, which were both very good. Finished with the lemon pudding and chocolate bread pudding.

Salad with local greens topped with crispy quinoa
Surelyne L.

What a great spot for a romantic dinner/ special occasion! Love the inventive farm-to-table menu featuring seasonal produce as well as local farms. Food was excellent and our server was attentive and knowledgeable. It made our special anniversary evening out even more memorable with a signed card from the staff. We can't wait to come back to try new offerings!

Tuna carpaccio

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2 months ago

Great food and service! Highly recommend all the appetizers and pasta dishes. Atmosphere is quiet and cool.

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1 year ago

Chef's tasting was amazing...primo cocktails also..pasta, duck, foie gras (amazing)...servers knew menu and prep very well..

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Ask the Community - Oakleaf

Is it a quiet atmosphere?

Oakley’s atmosphere is not Hoster intimate. It is a lively atmosphere. Quieter times are Mondays through Wednesdays, or any day early in the evenings(arrival by 5:30) and later in the evening (arrival 8pm or later).

Don’t See Your Question? Ask Away!

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Tandem - Beef short ribs

Tandem

(401 reviews)

$$

Went out on Thursday night to tandem what a great experience. I ordered the Japanese eggplant with…read morequinoa, with a curry sauce. It was delicious and very tasty. With the quinoa adding a crispy crunch to the dish. Having only done lunch at tandem I was not prepared for the taste and unusual foods on the dinner menu. My wife ordered the 72 hr short ribs they were the most delicious and tasty short ribs I had ever encountered. I usually never order short ribs but I would try these out. Our dinner guest had the rib eye steak for one it was also delicious from our guests response. The service is always great with enough service but never overwhelming. For a night cap we enjoyed a Remy cognac. With there cheesecake and chocolate pudding cake. Both were delicious and very tasty.

Service staff was great, no complaints on ambience either. We actually had a great table away from…read morethe noise. We ordered 2 appetizers, and we both had the ribeyes for the main course. The appetizers came out quickly which was nice, although they could have been warmer, they tasted great. Then our steaks came out. While they were served warm, they were also tough, to the point of being inedible. We asked to send them back and requested the menu again so that we could make another choice. We were told that we could order something else, but that the steaks would remain on the bill because quote "the manager feels these are quality cuts of meat". So, there was no effort to accommodate us, the customer. No offer of remaking the meal, no nothing. Instead, we were treated like we were trying to get a free meal, when we clearly wanted to try another menu item. We were trying to salvage our Valentine's meal and instead we left after less than 45mins with a $200+ bill and a pair of rubbery steaks we still cannot eat. I sincerely hope the management can see this is clearly not how you gain and keep customers. We were eager to recommend Tandem to friends, at this point we will not.

Glasshalfull - Fried Oyster Mushroom Sandwich

Glasshalfull

(243 reviews)

$$

The Brussels sprouts were excellent, and the truffle fries were just as good. The sprouts were…read moreespecially memorable with their combination of preserved lemon vinaigrette, fried leeks, bacon, and a sweet/spicy aïoli--an unexpected mix of flavors that worked beautifully together. The ambiance felt fresh and inviting, which I appreciated--especially because there were no lingering bar or leftover food odors that sometimes affect restaurant spaces. The staff was welcoming and pleasant, offering friendly interaction while also giving guests the space to relax and enjoy their meal. It made for a very comfortable, quiet Friday afternoon experience. I could have lingered longer. Overall, a delicious meal and a place I'd happily return to.

Grabbed dinner from here and had a good experience…read more First, my wife and I were seated immediately without having a reservation, but we ate dinner pretty early :) Our server was attentive and polite throughout our meal, but he didn't have a ton of positive energy, if that makes sense. The menu prices seemed a tiny bit high until I read the note that the restaurants had raised the menu prices to make gratuity "truly optional," so that's totally fine. We started off our meal with some complimentary bread, which was honestly pretty mediocre. It was a very tiny portion and the accompanying olive oil just tasted like... olive oil. It felt like the bread was store-bought or something, which isn't the end of the world, but combined with the portion size, it was just a little surprising for a nice restaurant. For my entree, I got the steak frites, and they were very good! The steak was cooked medium rare as requested. I also got some truffle aioli on the side (suggested by the food busser!) and it was pretty tasty too. My wife got the beet and kale lasagna and she really enjoyed it, although it wasn't really enough food as an entree :) Beer selection was OK but nothing crazy good. I asked for the non-alcoholic IPA and they were out of it, which was kind of a bummer. Also, when we were paying our bill, the automated system still asked us for a gratuity without any warning about the gratuity being baked into the menu prices, so that was a little surprising but not a huge deal. Overall, I liked Glasshalfull and would definitely consider coming back.

Acme Food & Beverage Co - Peach and blueberry cobbler (3/5)

Acme Food & Beverage Co

(634 reviews)

$$

Food, friendly service, nice cozy ambiance. Interesting menu options. If you'd like to sit at the…read morebar, the bartenders are friendly & efficient too. Local Carrboro eatery-- always a good time.

This dinner had a full emotional arc…read more Let me start by saying this was one of the best meals I've had in the last 2-3 years. The star of the show in my opinion were the hush puppies and the corn and wild mushroom risotto. There were sooo many different flavors that perfectly complemented each other. I was blown away. And the pig cheek on top was incredible. 500/10. Our server made great recommendations! Then-- chaos and heartbreak ensued in the form of a fire alarm. We were forced to evacuate the restaurant as the fire department arrived , leaving about half our meal on the table. After 30 or so minutes of waiting out in the cold (we were apparently the only guests who hadn't paid out yet) our server came to find us. He asked us if we wanted to just give him our credit card information and he would ring us up later, when the fire department gave them the ok, as he understood not wanting to wait around. It broke our heart to leave our leftovers, but we agreed and went to go get the car. Thankfully we are stubborn.. and optimistic to a fault. And by the third time we circled around the block, the fire truck was pulling away. I ran in and asked if there was any chance our food hadn't been thrown away yet, and it hadn't! The staff was happy we had been able to come back, and they packed everything up for us, even taking the hush puppies off the bill and sneaking in a complimentary piece of key lime pie. I'm so glad we were able to tip our server appropriately for his great service-- and rescue our leftovers. Happy ending. All was well. (And the fire ended up being something innocuous in the unit above the restaurant)

Hawthorne & Wood

Hawthorne & Wood

(233 reviews)

$$$

This is Chapel Hill's best restaurant, and it did not disappoint. Our server, Amanda, knows the…read moremenu well and was able to provide answers to all of our questions. We remembered her from a previous visit, and will request her in the future. Cocktails and mocktails were excellent, as was the sparkling wine enjoyed by one of our party of six. We were surprised and delighted to see foie gras on the menu, and it was perfectly prepared, with an accompaniment of blackberry jam. The lamb belly entree was very rich, but cooked perfectly. The vegetarian plate was beautiful and delicious. Celeriac soup and beet salad were both terrific, and the barbecued shrimp were spiced perfectly. Our only letdown was dessert - only one of the 3 options appealed, so we ordered 3 of those (key lime semifreddo) and found them to be beautifully sweet/tart. We'll be back.

I came for dinner with my wife on a Saturday night, and even though we didn't have reservations, we…read morearrived right when the restaurant opened at 5pm and were promptly seated by the window. Our server was very friendly and knowledgeable and gave us a rundown of the menu before we ordered. I decided to start with the Cheese Plate, which included 3 different cheeses, buttered baguette slices, jam, mustard, and pickles. I enjoy cheese plates, and this one was great, but I can understand it may not be for everyone. My wife ordered the Red Fish, which had a more Southeast Asian-inspired twist to it. It came over rice and pickled onions and beets, and the flavors were a blend of lemongrass and coconut. The fish was cooked well - nice and tender, not too dry - and the flavors went well together. I ordered the New York Strip, which was delicious - the meat was well cooked, had great flavor, and was a generous portion that was very filling. The only gripe I had was that the char on the eggplant overwhelmed the flavor, so most of what I ate tasted like burnt eggplant. The place is clean and fairly laid back for a more upscale restaurant. If you're looking for a nicer restaurant in Chapel Hill where you might spend a little more, but you'll get great service with interesting food options / combinations, then look no further than Hawthorne & Wood.

Crossroads Chapel Hill - Appetizer

Crossroads Chapel Hill

(164 reviews)

$$

Initially, I had to cancel a dinner reservation due to a change in plans, but the hostess was so…read morehelpful and kind that we made it a point to make it to Crossraods for lunch. We had a nice glass of wine, whipped ricotta, and salads outside. It was perfect. We look forward to having dinner on our next visit!

Just like others have said before the staff were amazing. I do wish they would've had name tags…read morebecause I like to know the names of the servers to give them credit. One of the girls recently turned 21 she said and she was very friendly and approachable. We sat at the bar to eat and have a few drinks for a girls night. It definitely is a special occasion type of place because it is so extremely expensive. I literally cringed when I paid almost $50 for two drinks for the night. I got a single glass of wine as well as an espresso martini. Not really anything special. It almost seems like a lot of the hype around it is because it's so expensive it's considered "classy". It's just silly It was cool to check out some of the downstairs area of the hotel but I wouldn't be back anytime soon unless for an event or another gathering. I will say everything that I got from the drinks to the shared appetizer of pistachio feta(?) and pita was good. It was a lot better experience with the food than my first experience during a lunch time I came with my nana years before. Overall, it's an interesting place, but not a common hang out spot unless I was on a surgeons salary.

Oakleaf - newamerican - Updated May 2026

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