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    Parizade

    3.9 (355 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Parizade Photos

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    PARIZADE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Parizade

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    Stuffed Chicken Breast
    Keenan T.

    I am honored to come to Parizade for a meal with my good friend and neighbor. I was last here for a seminar. That was years ago. Things have changed. Parizade is an upscale place with a spacious interior. The main dining room has a view into the kitchen. Come here to celebrate an occasion. Come here for a date night or friends' night. Waitstaff are dressed to serve and are all great people. My neighbor and I each ordered a two-course meal. My neighbor had pretty much everything on their menu. He recommended the lamb ribs, shrimp, and octopus appetizers. I chose the octopus and was not disappointed. I had another order prepared to take home. Our main courses were delicious. My neighbor ordered their filet mignon special and I ordered their goat-cheese-and-spinach-stuffed chicken breast. Each dish is well-crafted. I selected two red wines by the glass from their wine list. They have premium wines by the bottle. The prices tell me I'd rather buy it but not open it. I'll take the bottle home and open it at home. I'll gladly return for another meal here.

    The best ribeye in Durham.
    Kelly J.

    I feel like a fool for sleeping on Parizade, so learn from my mistake and go if you've not tried them. We visited last week for a birthday and from the moment we got to the table, it was lovely experience. They had a happy birthday sign, and a free dessert was given. But the apps and dinner? And the wine? Those were the culinary stars of the show. We absolutely loved everything- the ribeye is not to be missed, and I highly recommend the braised beef ribs. We had some wonderful olives and spicy red pepper hummus to start, but watch out that you don't fill up. Last but absolutely not least, the service was perfect- attentive but not too much so, knowledgeable, friendly. It didn't feel like our first visit at all, as a result. The interior is gorgeous and colorful and felt really intentionally and skillfully designed, too. We'll definitely be back.

    Pumpkin arancini
    Candace J.

    Girl's night out was a big success due to the friendly and knowledgeable staff and the delicious food at Parizade. When we walked into Parizade, we were immediately captivated with the beautiful design and ambiance of the restaurant. It felt like we were transported to a whimsical other world. The beautiful murals and soft amber lighting gave the restaurant a warm, inviting, yet upscale feel. Everything we ate (pictured below) was fantastic and well priced. Plus, they have great spaces for large group dining. My friends and I will definitely be back!

    Natasha R.

    This was the highlight of triangle restaurant week for us! The menu was awesome, portions were large, and every item was delicious. The wine menu is also extensive, and the servers are very knowledgeable about their menu. Everyone should try this place, I go the short rib and it may be my favorite short rib ever.

    Grilled Angus Rib-Eye Steak
    Clayton B.

    Lovely Mediterranean steakhouse. Came as a large party of 35 and were sat in a separated dining area with a separate bar. Inside is dimly lit and there's an open kitchen style as you walk through the restaurant. Tried many different appetizers but loved the fresh sourdough with oil to start, the Caesar, and the pita bread with dips. I went with a 14 ounce ribeye, cooked medium rare and came out pretty close. Meat was good quality and the mushrooms and potatoes were also solid. Service was great, would highly recommend this spot.

    Phyllo Shrimp
    Dana B.

    Parizade was phenomenal! Christopher, our waiter, was friendly, knowledgeable, and made us feel like we were the only guests in the restaurant. If I could give more than five stars, I would. There was a storm that night that knocked out the computers, but the staff and kitchen recovered beautifully. Igor, the manager, was a constant presence--checking on us frequently. Between him and Christopher, they ensured we finished in plenty of time to make it to Les Misérables. They literally made us feel like family. As for the food--absolutely exquisite. We ordered from the Summer Prix-Fixe menu and couldn't imagine a better meal: Course 1: Phyllo Shrimp Course 2: Grilled Salmon Course 3: Banana Rum Napoleon (one of the most divine desserts I've ever had)

    Roasted Stuffed Chicken Breast
    Ryan A.

    What a great dining experience. The service has been exceptional both visits. The menu seems to have something for everyone and the decor and vibe is both lively and classy. Don't be over committed to any menu items you may see with a yelp menu, as they change it up regularly and have solid specials. I'm ready to go back already.

    Espresso martini & menu at the bar
    KC Z.

    A more upscale option for drinks and/or dinner. We love coming here before Duke basketball games! It's a little more pricey but the service/vibes/food are worth it. & I'm obsessed with their espresso martini!

    The food was so AMAZING!! The service was excellent. We will definitely be back.
    Danielle S.

    Ivan was an amazing server. He carved our red snapper table side. Everything we ordered was delicious

    Australian Lamb Chops(Perfect)

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    1 year ago

    Food was incredible. Branzino prepared in an interesting way and delicious. Loved the shrimp in phyllo appetizer.

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    1 year ago

    Food amazing! Service wonderful. Cocktails could use some tweaking. Better drinks at sister restaurant next door earlier in the day....

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    10 months ago

    At Parizäde, the food is always delicious, the service is always seamless, and the ambiance is relaxing.

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    Locals Seafood Restaurant & Market - The roasted oyster with the lemon juice on it is so delicious.

    Locals Seafood Restaurant & Market

    4.6(47 reviews)
    1.4 mi
    $$

    This is the ONLY place we get our oysters. And their mignonette is very good! Not all are equal…read more We've been coming here for years, and the food is always fresh and delicious. They crack those oysters there and then. Lots of fresh oyster liquor. Not some dried up tasteless oyster. I never once considered waffle fries with tartar sauce. Now, it's almost an addiction. We'll typically sit at the side bar area and chat with the employees, who are always friendly and knowledgeable about what they serve. And we'll grab a beer from the nearby bar- it is a food hall, after all- and enjoy a nice meal. They have new specials based on what's good, and they always make them tasty. We love this spot. Always on our rotation.

    This place never disappoints. Came here on a Sunday as a second choice but easily became one of the…read morebest meals in a long time. Plenty of seating since it's shared with all the other vendors. Being that it's in a food hall, if someone in your party doesn't particularly care of Locals, they can easily get something different. This is a huge selling point so that everyone can be happy and full. We ordered: - 4 grilled oysters - a dozen raw oysters - shrimp po boy (with generous portions of shrimp) - some huge fish, maybe snapper? - kale salad Everything about this place is so fresh. You never have to wonder how long it's sat there or if there has been enough patrons to keep the supply fresh. You know at Locals that everything is always on point. Highly recommend to anyone with a fresh seafood itch!

    Photos
    Locals Seafood Restaurant & Market - Counter near the entry

    Counter near the entry

    Locals Seafood Restaurant & Market - The Roasted Oysters

    The Roasted Oysters

    Locals Seafood Restaurant & Market - Fish market stocked with NC whole fish, oysters, frozen seafood, and more.

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    Fish market stocked with NC whole fish, oysters, frozen seafood, and more.

    Nerra - Tuna , sesame crusted, miso sauce

    Nerra

    4.4(51 reviews)
    2.0 mi

    I keep trying to remember the last meal out I've had where EVERY bite of EVERYTHING was 150%…read more Nerra, this weekend, comes close and could perhaps exceed that benchmark. Nerra is at 506 Ramseur Street, Durham, NC. Get a reservation. Don't show up hoping. We went for a belated Father's Day, a week late, because my wife and son let the date slip past them. They'll deny it. I know better. And I'm not actually upset about it, because if they'd remembered, we'd have missed this. We started the night with the Baker's Flight (pumpernickel, cheddar rosemary biscuits, cornbread, house butters). The pastries were excellent. The butter was something else entirely. I asked for 8oz to take home, which is not a thing I do. I don't need more butter in my life. Seriously. But this butter was coming home wiht me regardless. Our entries: Shrimp and Grits (built on stone-milled grits with jumbo shrimp, spinach, seared peppers, smoked gouda and parmesan, under a Cajun cream sauce). Number two, the Sun-Fire Jerk Chicken (bone-in, braised and marinated, with fried plantains, island jerk sauce, jasmine rice, and a salsa). Lastly: The Whole Roasted Fish (Snapper this particular night, with spinach, tomatoes, citrus caper, and roasted potatoes). Each dish was spectacular. As if not enough, we still ordered dessert. Mama Made, we were told. Cheesecake and a Chocolate Brownie with ice cream. I'm not going to lie here and say either were shared. Somewhere about this time I was doing math in my head of how we could come to Nerra on a weekly basis. Seriously, I was. The Chef came by the table. The Chef's Mama came by too. Our server, Andrea, did the kind of work that doesn't get talked about enough. Andrea was attentive without hovering, present without performing. Andrea should take some time to right the manual on how to take care of a table and party, cause she's a master at it. If none of this moves you, I don't think I can do more for you here. If it does, you already know you're booking a reservation in the next 30 minutes. We are absolutely going back. The only question is how often I can make that happen without rearranging our entire budget. I'm working on it.

    I don't go to restaurants to complain and disparage. But Nerra was a seriously uneven experience…read more The good news is: friendly solicitous staff, great fish, Caesar salad, brussels sprouts. At home I put a good deal of salt on my food, so even though I had read the Yelp reviews saying that the chef was overly generous with the salt shaker, I thought, "This should be no problem." I was wrong. My brother-in-law's short ribs and my gumbo were at the top edge of salt tolerance. We did our best to politely eat, and didn't complain at the start, which some might say is our fault. By the way, I have eaten a lot of New Orleans gumbo, which characteristically is thicker and less salty. I ate half of mine, not wanting to stop the party, and when I was full, I called the waiter over and quietly mentioned the high salt level. She seemed astonished and said I should have asked for a different dish. Indeed I had waited too long, but when is it the diner's responsibility to sound the alarm about the chef's excesses? At this point, we paid the bill and I left a generous tip. On the way out, I chatted with the host/manager and politely informed her about the salt. She had her own explanation: the gumbo has been cooking all week and thus it gets very reduced and salty. Again, if this is true, there's no oversight in the kitchen, no one tasting the dish before it hits the table. Finally, it was too late, because of my polite hesitation, to offer me another dish. Was it too late to adjust the bill? Had that been offered, I would still be drinking many glasses of water but I would not be writing this review, an anomaly for me since the majority of my Yelp reviews are wildly positive. Eaters beware.

    Photos
    Nerra - Inside

    Inside

    Nerra - Brussel Sprouts

    Brussel Sprouts

    Nerra - Cajun Seafood Pasta

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    Cajun Seafood Pasta

    Seraphine - "Dragons Style" Broiled Oysters

    Seraphine

    4.6(131 reviews)
    1.5 mi

    My waitress was Josie and whole meal was incredible. I take a lot of recommendations when I eat out…read moreand she helped me through entire menu. Gin cocktail was good. Appetizers of broiled oysters (w spinach/caramelized onions) we're very filling, unique, and I am now a huge fan of oysters broiled. Other appetizer was the artichoke, which had this incredible lemon caper sauce. For dinner I had a crew that was extremely refreshing, bright and the last dish had this Worcestershire/almost Buffalo sauce that was also one of the best things I've eaten.

    Fantastic experience from start to finish. Not only was our server (wish we got her name!)…read moreknowledgable and quick, everyone from the hosts to the food runners were all very sweet and welcoming. We started with raw NC oysters and crawfish & shrimp croquettes, then to our main dishes of red drum and shrimp & grits. All dishes were unique and overall delicious. The service was outstanding, food was delivered not too late and not too soon (which means nothing is sitting!). Also, I highly recommend the Notorious F.I.G. cocktail, as recommended by our server. Not too "figgy" and not too sweet, well balanced and dangerously good :-) Finished with a delicious banana pudding that I would come back for, just for that. Not to mention a gorgeous little patio that's dog-friendly (give them a call for a heads up of your pup). 10/10 will be back!

    Photos
    Seraphine
    Seraphine - Broiled Chili-Lime Butter Oysters

    Broiled Chili-Lime Butter Oysters

    Seraphine - 1/2 dozen Broiled Oysters

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    1/2 dozen Broiled Oysters

    Shuckin' Shack Oyster Bar - Fish-N-Chips and Cold Crab Dip sampler.

    Shuckin' Shack Oyster Bar

    4.0(131 reviews)
    0.1 mi
    $$

    We visited in a Monday a little after 5pm, after whole day at Duke…read more On arrival, easy parking and then we were greeted by a big smile from the young lady behind the bar (Megan) and we sat outside. We started with a dozen oysters, and calamari- followed by tacos. The food was fresh, their coleslaw is made in house and was delicious. The oysters were fresh and tasty. I had the grilled mahi tacos and my husband had the shrimp- it was all amazing. The ambiance was relax and welcoming. Fast service too. Priced reasonably.

    Shuckin' Shack Oyster Bar in Durham sits in a shopping center where the parking is posted as…read moreone-hour, but if you're a customer, you can stay longer without issue. That's the first thing you notice--plenty of parking. I had no trouble finding a spot on two separate visits this week. Inside, it's a cozy setup with a bar, table seating, and an outdoor patio area. It has that laid-back oyster shack feel. The patio looks like it could be dog-friendly, though I didn't confirm. The place is clean, and the staff are genuinely friendly across the board--welcoming without being overbearing. Food-wise, it delivers. On my first visit, I had steamed clams and steamed Gulf shrimp. Both were phenomenal. The clams were sweet and perfectly cooked, and the shrimp was just as impressive--simple, fresh, and done right. Second visit, I went a different route and ordered a hamburger--yes, at a seafood spot. Running keto, I skipped the bun, and it turned out to be a great call. Cooked exactly to order and full of flavor, it held its own against the seafood. Whether you're coming in for oysters on the half shell, fresh seafood, or even a solid burger, this place covers it. Make sure to check the chalkboard specials--that's really where the menu shines, with daily deals that are worth the visit.

    Photos
    Shuckin' Shack Oyster Bar - Main seating area

    Main seating area

    Shuckin' Shack Oyster Bar - My keto lunch choice

    My keto lunch choice

    Shuckin' Shack Oyster Bar - The restaurant.

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    The restaurant.

    It's a Southern thing: Kitchen and Bar

    It's a Southern thing: Kitchen and Bar

    3.9(725 reviews)
    1.2 mi
    $$

    This is a decent four-star Southern bar near the Duke campus. We were driving through town, and we…read morestopped here before visiting the local botanical garden. There's plenty of paid street parking in the area. The interior is a bit dark inside, minimal ambient light from the outside, TVs around the bar. Lunch arrived quickly, I had the patty melt which was a bit over salted, but not too bad. Service from Makena was overall decent, nothing exceptionally bad or good. Pricing for lunch averaged just over $20 per person, including the "included gratuity." It's a fine Place to get standard bar food.

    We were driving from Columbia, South Carolina to Richmond, Virginia today and decided to stop in…read moreDurham for some lunch around noon. This place is located in the downtown area of Durham on the second floor of a red brick building. There is plenty of patio, bar and dining room seating. It was a little hot for the patio so we sat at one of the tables in the dining room. The menu offers a handful of appetizers and salads, as well as about twenty lunch entrees. I went with the NC pulled pork sandwich. It also had coleslaw on the sandwich. Side options included fries, salad, Brussel sprouts, or onion rings. I went with the brussel sprouts and they were very tasty. My husband had the patty melt with French fries. The fries were a generous and tasty portion. His patty melt was very salty, though. Service was pretty quick.

    Photos
    It's a Southern thing: Kitchen and Bar
    It's a Southern thing: Kitchen and Bar
    It's a Southern thing: Kitchen and Bar

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    Parizade - mediterranean - Updated September 2026

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