Twice I've been to Seraphine, and twice I've had a superlative experience. If you like Louisiana cuisine, this is the place for you. Divine seafood dishes? Check. Creative and fun cocktail list? Check. Varied and unique sides/salads? Check. To top off the fantastic food, the service is always perfect. Everyone knows the menu backwards and forwards, and truly love what they're serving. When you're at Seraphine, you're getting an experience. As far as specific food recs, try the shrimp & grits, Boudin sausage, Frenched chicken breast, pickle plate, and Beignets. But I have a feeling anything from their menu is stellar. read more

I was visiting Durham and heard great things about this restaurant so I decided to stop in. The service was outstanding. It was a little confusing finding the restaurant and the hosts kindly walked me through how to get there. I sat at the bar and the bartenders were very attentive. They frequently checked in and made sure my water never got too low. I got the broiled oysters drogos style and they were AMAZING. There was so much parmesan cheese and the garlic butter was so good I could almost drink it. I just wish I got more bread so I could enjoy the cheese and butter more. Not that it matters too much but I was expecting charbroiled oysters on the half shell like in New Orleans, but these oysters come already shucked without the shell. The NC Catfish on the other hand was good, but not great. The catfish was crispy. The beans, rice, and pork were perfectly cooked. However, the meal tasted very bland and underseasoned, which was so surprising for a New Orleans inspired restaurant, and the pork portion was extremely small read more

Seraphine - Dragos Broiled Oysters - Cajun/Creole Near Me - Durham, North Carolina

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As a long time gulf coast resident, I have been wanting to try Seraphine for quite some time. Let me start by saying the service was impeccable. From the warm greeting at the door to the Ladies behind the bar (we ate there). The chili lime oysters were delicious. Sadly the Dragos and Rockerfeller were disappointing as there was more cheese than oyster and the smoke from the Rockerfeller blew out my palette. I literally had to find the oyster under all the cheese and then could t taste it. We also ordered the BBQ shrimp which was so overcooked the shells were difficult to get off and it was also mushy. The sauce on it was incredible, so, I'm sure it is amazing if the protein weren't overcooked. We look forward to coming back and enjoying the drum and catfish and hopefully, will have a 5 star experience then. read more

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Made reservations for outdoors on a summer night. Wonderful food and service. The oysters were top notch, seasonal tomatoes were awesome and mains of shrimp and grits and croquets. The beignets were not good but we were comped those since they were under cooked. Will 100 return again! read more

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Wonderful atmosphere, sat outside on the patio enjoying the nice evening weather. Food and service was awesome. My only negative is the portion size could have been bigger for the price and more seasoned. read more

"Delicious Cajun-inspired food in American Tobacco in Durham" Came here on a Wednesday night with a friend-- the only time we could get a reservation was 5pm, and there were multiple others waiting outside as we were seated, too. This restaurant is immediately beside the parking deck and had a little outdoor area, but it was cold so we sat inside. It's a bit dark but inviting. We ordered the artichoke appetizer. My dining friend had the red drum in etouffee and I had the shrimp and grits (without bacon). I also ordered a pomegranate non-alcoholic drink. The food was DELICIOUS. The artichoke appetizer was amazing-- we both said we'd happily have that as a full meal. It was maybe lightly pickled and with lemon? But absolutely scrumptious. I had a bite of the fish in etouffee, and really really good. And my shrimp & grits we amazing (and the shrimp were pre-peeled, thankfully). The tomato sauce on the shrimp and grits was absolutely delicious, as were the mushrooms. And I loved my drink. Service was excellent-- they left us a bottle of water, but frequently checked on us to ensure we were good, to remove plates, etc. By the end when they were busy, it did seem there was a bit longer of a wait than one might expect for last bits, the bill, etc., but they were doing their best. Definitely not a cheap dinner-- my entree was roughly $25 before tax and tip, for instance. But for an upscale experience, I'd heartily recommend this. I lived in Louisiana for 7 years, and this was "the real deal", too. Try it! read more

Seraphine - Artichoke appetizer - Cajun/Creole Near Me - Durham, North Carolina

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Came here for restaurant week and was so happy we did! Started off with the drago oysters, which were super buttery and cheesy. My only complaints is the bread served with it is not good. Too light and crumbly for soaking up sauce and being able to easily pull it apart. Second course was fried catfish with beans and rice and it was so good. Sauce was thick and full of creole flavor and the catfish was crispy and cooked to perfection. Ended off with beignets, which are always incredible. So doughy and sweet, topped with powdered sugar. A delicious meal all around! Service was incredible. Very attentive and helpful with picking out menu items. We will definitely be back to try more! read more

Seraphine - Fried catfish with red beans and rice - Cajun/Creole Near Me - Durham, North Carolina

This place was easy to find with plenty parking. The restaurant is cozy and dimly lit. Had plenty seating inside and out. Our server Imani was great and very attentive. Our table stayed clean, she continued to refill our water with the bottled water left table side. She described everything about the different meals and gave some good suggestions. The food was actually amazing! The oysters came out hot with the cheese melted on top and spinach underneath. Served with the bread/sponge used for the delicious juices! The crispy artichokes were tender and crispy at the same time. The spinach salad was tasty and a big serving. The gumbo was kind of thick and a bit spicy but good. Everything was seasoned just right. The prices are decent and the servings are pretty big. I cannot wait to go back! read more

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I've heard so many positive things about Seraphine and was very excited to try it, but while the restaurant itself was beautiful and the staff members were warm and welcoming, the food fell flat. The croquettes had a strange gasoline-taste to them and the crudo was somehow bland and too fishy at the same time. The best dish I tried was the blackened red drum, but even that one was just okay and tbh for $38 I expected a lot more. The food also came out sporadically; the small plates arrived 10 minuets after ordering and then over an hour later, both the appetizer and the main came out together. I wanted to love this place!! And I'm sad that the meal was such a let down. read more

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Nice experience! The staff members were so nice and accommodating. Several staff members came and cleared our table throughout the night. The Rockefeller oysters were AMAZING. We didn't even get a decent picture of it before we dug in. I would come back just for that. We also tried the fried shrimp, which was also really good! The entrees were okay. They lacked salt and seasoning. It was edible, but we were expecting powerful flavors, especially considering the amazing appetizers we had. Notorious FIG cocktail and the pomegranate mocktail were amazing. The beignets and banana pudding were good, not great. I did appreciate the crème brûlée banana, it added a nice crunch. read more

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Spotted Seraphine on the Triangle Restaurant Week site and decided to try it. Located in the American Tobacco Campus, Seraphine is nestled in the old Tyler's spot, directly adjacent to the South garage. Inside, the entryway has a coat rack (super useful during this weather!) and some chairs before opening another door into the restaurant. The restaurant itself is dark and moody with a nice ambient level of noise and smells that make your mouth instantly water. As soon as we were seated, we were greeted by our absolutely phenomenal waitress who let us know about menu additions and warned us about dishes that were on the spicy side. Never one to shy away from some heat, I appreciated knowing which dishes would satisfy that craving. We started with oyster shooters, which were FANTASTIC. A good oyster shooter is the only situation where I'll drink Bloody Mary mix and man, is this house made mix delicious. I also tried a couple other cocktails, but was most impressed by the Sazerac. For food, we split a bowl of gumbo, which was really good and some oysters Dragos style which may have been the best variation of charbroiled oysters I've had outside of Acme in New Orleans. The dish is interestingly designed to collect all the melted butter and makes it perfect for dipping bread. We selected the cavatappi and shrimp and grits for our entrees--both wonderful. The lemon ricotta cheese paired really well with the spice in the cavatappi sauce. Shrimp and grits gave baked potato vibes in the best possible way with the cheese, bacon, and green onions. I also loved the added mushrooms. For dessert, we had the hot, fluffy, and absolutely covered in a mountain of powdered sugar beignets. Amazing! My only regrets were 1) not saving more space to eat more than one and 2) not thinking to order coffee with them. Our whole experience at Seraphine was wonderful and I've already picked out some dishes I want to try on my next visit! read more

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After the show, we had to go celebrate our 34th Wedding Anniversary with a great meal. We went across the street to a highly recommended place with a Michelin review & high Yelp rating, which was Seraphine. It's a Louisiana- style restaurant with Cajun flavored seasoning for the most mouth warming meal that I can remember. They were awesome and extremely friendly for my first time there. I highly recommend them for a great meal. read more

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My dish was immaculate. Our waiter was extremely knowledgeable of the menu items and their origins and other details. I can't wait to visit again with a group of friends. read more

Seraphine - Shrimp and grits with added catfish no shrimp - Cajun/Creole Near Me - Durham, North Carolina

Seraphine is an absolute gem for elevated Southern and Gulf Coast flavors here in Durham! There are plenty of great restaurants in this city, but Seraphine has quickly become one of my top choices for a night out filled with vibrant flavors, beautiful presentation, and a lively yet welcoming atmosphere. The decor is modern and stylish with a touch of New Orleans charm. The space feels open and airy but still intimate, with warm lighting and thoughtful details that make it perfect for both a casual dinner or a special night out. The service at Seraphine is another highlight. The staff is attentive and friendly. Everything comes out at a perfect pace, allowing you to relax and really enjoy each course. Now, onto the food! Seraphine delivers bold flavors and spot-on execution across the board. The standouts for me are: The Hurricane Seraphine is the perfect way to start the evening. A mix of dark rum, Cap & Cane white rum, passionfruit, orange, lime, and pineapple juices, it's tropical, refreshing, and just the right amount of boozy. The Crawfish and Shrimp Croquettes are golden and crisp on the outside with a tender, flavorful seafood filling inside. The red remoulade adds a tangy, slightly spicy kick that ties it all together. The Tuna and Market Catch Crudo is incredibly fresh and beautifully plated. On my visit, the market catch included lump crab, which paired perfectly with the cucumber, jalapeño, avocado mousse, and fresh herbs. Light, bright, and full of flavor. The Fried NC Catfish is comfort food perfection. The fish is flaky and moist with a light, crispy coating, and the red beans and rice with smoked ham give the dish that deep, satisfying Southern flavor. The Pan Seared Scallops are seared to perfection, paired with a flavorful succotash and a touch of saffron that adds a beautiful aromatic note. The Benton's bacon and crispy leeks bring a salty, crunchy contrast that makes every bite a treat. Seraphine is the kind of place that makes you want to linger over your meal, enjoy every bite, and then start planning your next visit before you've even left. Between the inviting atmosphere, top-notch service, and unforgettable dishes, it's a Durham dining experience you do not want to miss. read more

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This restaurant is such a cute little vibe. From the outdoor area to the inside it was very clean and nicely decorated. The wait staff, specifically Eric, was amazing! He was such a delight and service was awesome. The food selections were nice, could maybe use just a few more options for the main courses as there weren't too many to choose from but the selections were good. It just missed the mark by a little in the seasoning department, I like a little more flavor in my red beans and rice and fried catfish but everything had a solid flavor base which is good. The oysters were good & overall we would be back read more

So, my daughter had been raving about Seraphine for the last year, she has been at least 3 times. Seraphine is located in the Tobacco Road area right off the parking deck. There's plenty of patio seating and the inside has a good amount of seating, along with a 20 top bar. We went on a pretty steady Saturday evening around 6, there were seats open at the bar right away, so we grabbed them. Bridgete was our bartender and she was great!! We started with drinks, both so good. We then had the oysters Rockefeller as our shared starter. I've never seen oysters Rockefeller served like this, it was pretty cool. It came with a side of bread because it seems more like a dip. Very tasty. The oysters were a great size, there was so much cheese, and the bacon was so thick and delicious. We both had the fried catfish for our entree, but I had a side spinach salad, instead of the rice and beans it's normally served with. The catfish was seasoned and fried perfectly!!! The spinach salad was good, but would have been even better with some type of nuts, like almonds or walnuts. My daughter loves their rice and beans. I enjoyed my experience at Seraphine. read more

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I've been searching high and low for broiled oysters, and I finally found the spot! This is the first restaurant in North Carolina where I've found oysters so good, I'd come back again and again--and I already have. I've been here two weeks in a row and stuffed myself both times! The first time I had oysters like these was in New Orleans, so my expectations were very high... but this place did not disappoint. I've tried a few different dishes here, and while everything's been good, I just can't stop ordering those oysters. The service is always great, and the atmosphere is super cute and welcoming. It's a little tucked away, so I had trouble finding it the first time--but now that I know where it is, I'm a regular in the making. If you're looking for New Orleans-inspired food, this place is a must. I'm always recommending it to people--and now I'm telling you: GO, GO, GO! read more

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I absolutely LOVED this place. We came here for our anniversary and it did not disappoint. We used OpenTable to secure a reservation, which I highly recommend as they're normally booked. We parked behind the restaurant (which was free). It was early on a Saturday and no game that day so we lucked out. The ambiance and decor was so amazing...very art nouveau...and very much my vibe. We chose this place for the Cajun/Creole influence but were happy that it was so much more than that. We started out with six raw Chesapeake oysters which the waitress kept referring to as smedium. (It took us longer than I would like to admit that she meant they were small to medium in size! LOL) They were delightful. Small but salty. Definitely some of the best I had in awhile. My husband got an IPA and I got an Herb Your Enthusiasm ($17)...This drink was so good. I've had some "fancy" drinks in Downtown Durham that were not worth the price they charge...this one is probably the most worth it. (PS. I ended up having two!) The fried okra was the biggest and best surprise of the evening. Cut lengthwise and lightly fried with a remoulade...Favorite dish of the evening. We shared the boudin which I was not very impressed with. I have good friends from Louisiana and hers is better. Then we had the crudo which was good but a little bland. We also ordered the duck fat fingerlings because our eyes were bigger than our stomach and they were delicious but we couldn't finish them because we were STUFFED. And since it was our anniversary my husband ordered the beignets and they brought them to us with a candle...so sweet! One more thing I have to mention...the service...TOP NOTCH. Stellar! They wished us a happy anniversary, there were no mistakes or issues, it seems like they entire wait staff knew our orders and chipped in to take care of us. Best service I've had in a LONG long time. I will definitely be back because there are so many other dishes I want to try~ read more

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Overall, great place, great atmosphere, OK food - but there are a lot of subtleties: Overall I have to give it an "OK" - would not go back myself Pros: * Very nice place, great for a pre-show (DPAC, or Bulls) dinner/drinks. Great bar with a good selection * Cajun specialty foods with a specialty for oysters and creole cuisine * Gumbo, in particular had great flavor and texture * Home-made hot sauce was excellent - actually a little sweet * They were out of the tuna starter and no longer have the crab dip Cons: * Might seem petty but waitress wore a thick mask and it made it very difficult to communicate - I'd much rather they just stood further back or something - it breaks the human connection * Catfish and red beans were pitched as a core item but catfish was very very fishy tasting - much stronger than any catfish I have had before - and breading was soggy. Red beans were bland - I was dissapointed. * Service was pretty slow - definitely did not keep drinks full - and mains came out while we were still halfway through starters - no attention to detail read more

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A truly outstanding meal from start to finish! The cocktails were amazing and the wine menu was great, not too long but lots of great options. The (raw) oysters were so fresh a beautifully presented. The broiled oysters were equally delicious, we got them dragos style and we loved them! The peel and eat shrimp were cooked to perfection (lots of places overcook them and they are rubbery) they were tender and covered in old bay the cocktail sauce was obviously homemade, lots of kick! The gumbo is legit. I make my own at home and this was almost as good lol. The catfish over red beans & rice was straight up legendary! Can't miss! Beignets were a perfect finish. The service was exceptional and the vibe was wonderful. The restaurant (inside and out) is so perfectly designed, the bar was stunning (even the bathrooms were beautiful). 100/10 I highly recommend!! read more

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I've never been to a fine dining establishment, but if I did I would expect the service to be comparable to Seraphine's. Excellent customer service - from the straw provided on a plate, to the food knowledge, and to the attention to detail it was a 10/10 service experience. Additionally, the food was delightful (we use words like delightful for Michelin recommended restaurants - lol). I ordered the catfish and red beans. My friend, Oyster Rockefeller and potatoes of some kind ( not on standard menu). We also ordered the beignets. Overall, the food was fantastic! We love a cornmeal dredge on fish, and that's exactly what we received. The beans were flavorful and cooked to the point of being tender but not overcooked. I'm a novice to Oysters Rockefeller, but what I had was gooey greatness. The biggest letdown were the beignets. While I can't speak to Authentic New Orleans Beignets, there is a French restaurant in Durham that serves fantastic Beignets. Those Beignets are light, airy, and amazing! Finally, whether you are sitting inside or outside it's a vibe. However, be prepared for close quarters and volume can be a bit loud for some. This isn't your G-Momma's home cooking, but it is delicious food with fantastic service. Cajun/Creole: 4.6 read more

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Went here for my birthday and the ambiance is so nice. Our server Ben did a great job!!! He was very attentive and gave some awesome recommendations. Out of everything we ordered around the table the Dragos oysters, Kale and artichokes were our favorite apps. The catfish and rice +beans were said to have been just ok, my son and sister stated it was bland. My brother said his crawfish etouffee was delicious, my sis n law ordered the Cavatelli which she enjoyed. I ordered the Frenched Chicken Breast, it was good. Now we had been anticipating the beignets that we heard so much about and honestly we were disappointed. Even with that I would still tell people to check this place out if ever in Durham. read more

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Seraphine was just OK. Nothing truly blew me away or wowed me. This was especially disappointing because I have heard several great things about this restaurant. To start, the drinks were pretty good! I would give those a 4/5. They came out quickly and were tasty. I did find them a tad overpriced for Durham, NC. They were almost $20 a drink. The food was okay. I got the gumbo as an app, followed by the shrimp and grits and the strawberry panna cotta. I thought the gumbo was the best part! It was super great. The shrimp and grits was a bit disappointing especially considering that we are in North Carolina and I expect great shrimp and grits in the south. Both plates did come out lukewarm warm which definitely took away. Lastly the panna cotta and beignets were both just okay. We were told that the beignets came straight from the cafe du monde boxes. So definitely something you can replicate at home. Our waitress was very nice and friendly and definitely elevated our experience. I'd give her a 5/5! Overall the restaurants back patio where we sat was very cute and I'd say it's the perfect date night spot. It is in an open courtyard with fairy lights and the ambiance is definitely a plus. For the price I don't think I'd return back to seraphine. When spending over $100 a person I expect much more. read more

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Delicious cocktails and dinner! Excellent service and just a lovely atmosphere. Great place for a celebration with family. read more

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We ate here for the first time and as a New Orleans native my expectations weren't high, however this place was incredible! I've had Dragos charbroiled oysters several times and Seraphine's version is far more superior. The oyster shooters were a fun little pre dinner toast, the gumbo was okay, it's not what I would consider a true gumbo but it was still tasty. The red beans and rice and catfish were delicious and the fried shrimp was seasoned great. 100 out of 10 service provided by Matthew's, they were both knowledgeable about the menu, quick service and kind! The beignets were a little too dense and doughy for my taste, traditional beignets are a little more light and airy pastries but we will absolutely be back! read more

Seraphine - Cajun/Creole Near Me - Durham, North Carolina

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Seraphine's - A Perfect Solo Dinner Spot! I stopped by Seraphine's for a solo Sunday night dinner during a work trip after a friend highly recommended it--and I'm so glad I did! Service: 5 Stars - The staff from the hostess when I walked in, to my the bartender, and my server were warm and engaging! My server struck the perfect balance of attentiveness without being overbearing, which I really appreciated since I brought my book club book to read while sitting at the bar high-top. What I Ordered: Broiled Oysters ("Drago's Style") - Buttery, garlicky perfection! Caesar Salad - Fresh, crisp, and flavorful with lemon Parmesan dressing, oyster cracker croutons, and Parmesan! Rosemary's Baby Cocktail - A smooth, citrusy vodka drink with bergamot, rosemary, coriander, and pink peppercorn bitters--so refreshing! The ambiance was relaxed yet vibrant, making it a great spot for solo dining, date night, or a group outing. I'll definitely be back next time I'm in town! read more

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The food was immaculate, the service was swift and the staff were attentive and friendly, and the space transported me to Louisiana for a quick spell. We enjoyed the dragos style broiled oysters, crawfish and shrimp croquettes, Caesar salad with fried shrimp, and the pasta dish with rabbit. Every dish was served hot and very flavorful. I would definitely return to try other menu items. They also have rotating menu additions so caviar and crab dip were up there during my visit. This restaurant also has outdoor seating and is located next to the American tobacco parking deck. read more

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Unbelievably overrated. The red oysters and drinks are good, everything else was mediocre to bleh. Dishes were fairly tasteless or too salty, and the gumbo tasted burned. The service was also hit and miss; some waiters were very nice, others not so much. I did like how they took away dirty dishes and silverware and replace them immediately after each dish, and the decorum was nice. But this is a Michelin star restaurant? How? read more

Dinner with friends here was really, really good! This is a pretty nice restaurant, and our waiter was extremely helpful. I told him I was a pescatarian, and while I knew prior my options might be limited, he definitely helped me put together an excellent meal. I ended up getting multiple appetizers that all tasted amazing, and I left feeling quite full. Overall, this is a great restaurant with great food; maybe not the best for vegetarians *shrug*. read more

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My family too me here for my birthday dinner. The food was amazing and the ambience was so cozy. Our server was great and we all loved the vibe of this place. It is right near the south parking deck near the Durham Bulls Ball Park so it is super convenient to get to. A little pricey but worth it for a special occasion place. read more

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Great staff and some seriously delicious food...The New Orleans vibe is very serious...seriously enjoyed my Gumbo and Scallops, even the pickled appetizers and peanuts were off the chain. .And the desserts were awesome.. read more

Seraphine - Cajun/Creole Near Me - Durham, North Carolina

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Came in during the dinner rush (6PM) on a Sunday with no reservations. The staff could not have been more accommodating! We were initially seated on the lovely patio but it was rather chilly and as soon as a couple seats became available they brought us inside. The server was friendly and we were SUPER impressed by bartender Carmen- what an amazing young person!!! She asked us about our food, got us condiments and was very interesting and pleasant to interact with. We absolutely loved the artichoke appetiser and the fried catfish served on a bed of beans and rice was spot-on! Will def be back. read more

Said I would be back. An absolute treat. Tuna crudo and the crawfish and shrimp croquettes, wonderful. Scottie is still the best I have encountered in my travels. She gets it. Still a highly recommend!!! read more

I had the best time last night visiting Seraphine. The service, ambience, and food were all a 10/10. Order: Drago style oysters Fried shrimp Caesar Banana pudding read more

Seraphine - Cajun/Creole Near Me - Durham, North Carolina

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5 stars - Hands down the best restaurant experience I've had in a long time! We recently dined at Seraphine on the American Tobacco Campus, and wow. It transported me straight back to Southeast Texas where I lived for 10 years. If you're craving real-deal Louisiana/Cajun flavors done right, this is the spot. We kicked things off with raw oysters. They were solid and fresh - nothing mind-blowing, but a nice way to start. The real magic happened with my entrée: the Blackened Red Drum topped with crawfish étouffée and popcorn shrimp. As someone who's eaten plenty of this style down in TX/LA country, I can say it nailed the authenticity. The blackening had that perfect savory-spicy kick; the heat builds nicely at the back of the throat without ever overwhelming. It was flavorful, balanced, and everything was cooked to perfection: tender fish, rich étouffée, crispy popcorn shrimp. I cleaned the plate and immediately wanted more! Since I couldn't stop, I went for the banana pudding with brûléed bananas for dessert. Let me tell you - this was THE BEST banana pudding I've ever eaten. Creamy, rich, with that perfect caramelized banana top. Absolute perfection. We sat outside on the patio (great vibe in the American Tobacco Campus), and the whole group was raving. Everyone agreed: we're definitely coming back when back in town! Seraphine delivers genuine Cajun soul with skill and care. If you're in Durham and love bold, authentic flavors, don't miss it. Highly recommend - 10/10. read more

Lovely Ambience. I'm a huge fan of baked oysters. The oysters stole the show. I highly recommend Seraphine. read more

Seraphine - Baked Oysters Rockefeller. - Cajun/Creole Near Me - Durham, North Carolina

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A wonderful dining experience. We love the patio! The food, especially the broiled oysters were delicious and very creative! The cocktails were great! The wait staff very attentive! Overall a fantastic dining experience! Hence, a five star review! We will dine there again when in Durham! read more

Oyster was so freaking fresh! Great Service. Get there early the place fills up fast. But the bar is just as good to sit at.

Yum yum yum yum yum. Love it. Came here on a Sunday around 4 or 5. Love the croquettes with spicy sauce wow. Amazing. Cajun boiled peanuts are pretty good. My first time trying southern style boiled peanuts. Fried artichokes are tasty and toddler approved. Same goes for the gnocchi. Service was very friendly and attentive. The vibes are warm and intimate. I'd like to try the fried fish or shrimp and grits next time. And the scallops sounded amazing as well. If you're looking for outdoor seating, it was totally booked up when we arrived so plan accordingly if you want to sit outside. Oh, the restroom was super cute too and they had peppermints, floss, and tampons available for the ladies. read more

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We met some friends here for dinner and it was our first time at the restaurant. It was fairly good but I doubt if we would return on our own. We had an assortment of appetizers and entrées. I would rate the appetizers over the entrées. One person had the raw oysters and enjoyed them Immensely and the gumbo is probably the best gumbo that I have ever had. I could've made a meal out of it. There was an artichoke special that evening, which was also very good. I would say avoid the fingerling potatoes in duck fat - not worth the money or the glycemic index. The pickled okra was pretty good, but its sauce was plentiful and a little bit overwhelming. The shrimp and grits was just OK, nothing special. I've certainly had much better shrimp and grits. Since this was billed as a Cajun/creole restaurant, I would've loved to have seen more dishes like crawfish, étouffée, shrimp creole, and even red beans and rice as an entrée. The service was good and the restaurant was packed (very loud). I would recommend this for a place to get a quick bite or an assortment of appetizers before a ball game or a concert. All in all, it is just OK. read more