Okay, We're from New Orleans so when we see a "New Orleans style" restaurant, we always question the authenticity of the claim. In the case of Succotash we feel we have found the holy grail... Friendly, knowledgeable waitstaff? check Homey and a little funky atmosphere? check cool soundtrack? check BUT what about the food? We first came for brunch... I had the 'Brisket and Grits'. It was a very tender brisket with cheesy, garlicky grits, scallions with fried egg. The best part? They drizzle some of the brisket gravy over the grits... Oh man this was delish. We got talking about South Louisiana food with our server and he told us they bring in Leidenheimers french bread from New Orleans for their po-boy's. What's the big deal? ...I'll tell you! The bakery was founded in 1896 and it is the ONLY bread that marks a true po-boy to New Orleans natives. Why? Because of it's unique texture. Their loaves have a pillowy soft interior and a crunchy crust that isn't found in most french breads. It's the gold standard for po-boys. So today, I came back to Succotash for an Oyster po-boy. And the Verdict? Five stars mon ami! Leidenheimers bread with a very generous amount of perfectly fried oysters. ...I like mine simple with just lettuce, tomato and a little hot sauce. This was I can honestly say, the very best oyster po-boy I have found outside of NOLA. ... so yeah, I've found a new home... thanks and a tip o' the hat to Chef Juan DiGiulio and the great staff he has brought together! read more

Succotash is a bit in the cut if you're not familiar with the area. I almost passed the restaurant. The staff was welcoming and gave suggestions when I asked. I enjoyed the catch of the day corvina with a side salad and potato's. This dish was delicious. I got the fish blackened and this was a bold flavor with a spicy and deep smoky flavor. I enjoyed the peach bread pudding for dessert with a decaf coffee. The bread pudding presentation and taste didn't match but I wasn't disappointed. Everything was great. read more

See all

My husband and I came here for a low key anniversary dinner on a Saturday and really enjoyed the food! There are different dining areas, and we chose the one in the back, which is pretty quiet and empty until the musicians start setting up. They start playing at around 7pm, but during setup they were super sweet and had lovely conversations with us in between our courses. We will choose a later time to see them perform next time! On to the food: we started off with the succotash appetizer with brisket. The brisket was such a nice addition to a hearty start of our meal! It was delicious. We also got the hot honey cauliflower which was also great where the hot honey was definitely there but not overpowering and was quite a large portion. I had to pace myself so I didn't get too full before my main course. For our mains my husband got the beef brisket plate and I got the fried oyster po boy. Everything was delicious, but I kept stealing some of my husband's brisket as it was not overcooked at all and could rival some of our local barbecue joints! For dessert we were hoping to get the bread pudding, but it was so popular it got sold out during lunch already! So we got the Crème brûlée which was topped with pistachios and raspberries. It was a lovely dessert and we left feeling SO filled. Looking forward to coming back and trying other dishes! Also, shout out to Anthony our server who was super attentive! He made sure to check on us multiple times and cleared away our plates whenever we were done with each course to ensure we had space for all of our food! read more

See all

Succotash has a the decor that matches the name. The staff is very friendly and attentive. I had the brisket and it was good but a little lean for me. We also had the pan seared fish along with the potatoes and they were very good. We also had a side dish of the red beans and rice and the gumbo. Both were very good. After thinking about it, I probably will stick with the gumbo, succotash options and the red beans next visit. Give it a try it a good service and well executed food. read more

I got a small bowl of gumbo and garlic bread. Definitely good comfort food. Service was good--our waiter filled our glasses quickly. Ambiance was decent as well. read more

Succotash Southern and Creole Kitchen - Chicken & Sausage Gumbo - Southern Near Me - Durham, North Carolina

See all

Solid Creole place in Durham. Great ambiance! It is such a cozy spot with a real sense of community. There's a dining room without music for a quieter meal, and another with live music where people dance, socialize, and enjoy the night together. The crowd skews a bit older, which makes it feel extra wholesome and welcoming. Service was warm and attentive, and our food came out quickly and hot. We highly recommend the jambalaya -- generous portion and fantastic flavor! The seafood plate was also excellent; both the catfish and shrimp were cooked perfectly. All the appetizers were enjoyable. The only disappointment was the smoked brisket plate (surprisingly), which was quite dry and flavor was just okay (the brisket tasted better in the empanada). We will rather try the fried chicken next time! We stole glances at other tables and the chicken looked amazing! We got multiple dessert (big dessert menu, yay), and the bread pudding was the standout. The other desserts were fun, though they had more of a "fair food" vibe. read more

See all

We were so impressed by the food here! Me being a huge fan of NOLA and visiting every couple years, I find myself not only missing the creole food but also looking to fill that hankering with local spots here in NC, few have ever come close to this until succotash! The decor and ambience is wonderful with a lovely outdoor patio to enjoy good weather. The staff was warm, friendly and knowledgeable, across the board this spot is a winner! read more

See all

My family roots come from New Iberia, Louisiana and I must say, this is the most authentic tasting food that is centered around creole culture that I've had in all of the places I've lived. The food was filled with flavorful spices, the atmosphere has colorful jazz/music themed paintings and art pieces. I was pleasantly surprised by the deciduous meal and so was my friend who is from New York and not as familiar with Creole cuisine. The staff from the bar and the kitchen were friendly, welcoming and very pleasant despite a very busy restaurant. It was also wonderful to see the way they worked together in the kitchen to create such delicious meals. I will absolutely be back to try a new plate! read more

See all

Wow! We made reservations early on a Friday night in their back area. The restaurant is a remodeled home, and the rooms have been remodeled into a front area with a bar and some smaller tables, and a back area with mostly 4-tops that can be pushed together to accommodate 8 or so. It's cozy, but we never felt the other diners were "in our laps." The rooms are fitted with quality napkins (paper, not cloth) and metal utensils on the bare wood of the tables. Simple, but evokes an old world gathering place. The smells of woodsmoke and grilled meats had been tempting us since the parking lot. But the Weekend Special Seafood Gumbo grabbed us all. Due to rain and other delays, we finally totaled six, and five of us got the Seafood gumbo. It was amazing. (The non-spicy diner enjoyed their Southern Fried Chicken, as well!) This being a Creole place, things are spicy. Sad that there's no liquor license, but a crisp IPA was almost as good as a Sazerac or a Vieux Carre. Everyone enjoyed their food immensely, and the lady who came in to sing after we had eaten and were getting dessert just made the evening even better. Bluesy interpretations of everything from Van Morrison to George Benson and off to parts unknown. Dessert for several of us was the Bananas Foster, which arrived as an empanada, rather than a crêpe. The filling was pure banana goodness, but we were all taken aback by the presentation. In the end, it was amazing, especially with a cup of decaf Cafe Bruello (unless I miss my guess!). Tell the waiter to start brewing before placing the dessert orders, though, because the coffee takes a bit. We had to keep from eating ours until the coffee arrived. read more

Succotash Southern and Creole Kitchen - Lots of gumbo! - Southern Near Me - Durham, North Carolina

See all

Succotash holds a special place in our hearts as we've celebrated a lot of special moments with succotash and the food is always good. The catfish/shrimp never disappoints, the chicken is crispy but juicy but the citrus broccoli and the smash fried potato's are my favorites sides. read more

See all

Very yummy shrimp por boy. Has a little bit of a kick. But I loved the seasonings. Environment is cozy and encourages staying until the doors close!! read more

Succotash was on my list of places to try and they did not disappoint. We made a reservation for 7 on a Thursday and when we arrived we were greeted immediately. The place is cozy, warmly lit and unpretentious. It felt like the kind of place the regulars knew was a hidden gem. We ordered the Succotash as an appetizer and it was fresh, had a little kick and had just enough seasoning to let the vegetables shine on their own. It also came topped with your choice of eggplant or a protein and we chose the sausage which was so delicious. I will definitely get this next time I come back. I ordered the brisket sandwich with potatoes and it was delightful. The brisket was smoky and tender and the pickles and pickled onions tasted homemade and were perfect on the sandwich. The potatoes were seasoned perfectly and tender but had a slight crunch on the outside. The shrimp dinner came with potatoes and slaw and again the shrimp were cooked to perfection. Needless to say, I will be back to make my way through the menu. read more

See all

We visited the Duke University Chapel this morning and chatted with the docent, Larry. He asked about our plans for lunch and suggested Succotash. Boy are we glad we took his advice. I have the smoked brisket plate. Twelve hours of smoke leaves delicious, melt in your mouth beef. Incredible. The plate comes with potatoes (brilliant), pickles and coleslaw. I added a cup of seafood gumbo which was as good as any I've had in New Orleans. My wife had a salad and a side of burnt ends. We finished with the cherry bourbon cake. A great meal. Excellent service as well. A beautiful Saturday afternoon on the patio with a fresh local IPA and a delicious meal. Awesome read more

Succotash Southern and Creole Kitchen - Smoked Brisket Plate - Southern Near Me - Durham, North Carolina

See all

First off, the food was fabulous. From the gumbo to the fried catfish, the brisket and the succotash-all delicious. So, kudos to the kitchen crew. But! The 'beet salad' had literally two halves of one slice of beets in it! That's it, so I pointed it out and it was fixed for us. They also didn't have tartar sauce for the catfish. The roumalaude was tasty but too spicy for the catfish eater. We had to create our own tartar sauce with pickles, onions, lemon and mayo. It worked. Despite this, all of the food was spot on. The service, not so much. We were ignored by EVERYONE in the restaurant for at least ten minutes. We had to wave someone down to request a waiter! A very nice guy showed up and said our waiter was 'fixing desserts' and was busy, so he took our drink order and answered questions. Then our waitress appeared. She was as somber and slow as one could be. I can't even tell you her name because she never told us. She avoided eye contact and only appeared if we waved her over. I think she was hiding in the back most of the time. She was morose and offered nothing. No kindness, no answers, no offer on water, another drink, no spring in her step, no nothing. The only smile and hint of pleasantries was when bringing us the check. Thank goodness the other employees checked on us, filled in for her, brought us our food, etc. I just don't understand why one would be a waiter and not even TRY to serve her customers adequately. I'm a good tipper-when I have good service. We all are. But it was painful for us to leave 15%. First, she didn't deserve it. She deserved less. Second of all, it's embarrassing to tip so little. That's why I'm leaving this review, so the establishment knows what terrible service we had and why we tipped less than norm. read more

I have been wanting to try Succotash for well over a year. Everytime I suggested it, someone would ultimately select a different restaurant. So last night my husband and I wanted to eat out and it was just us two, and I say HEY let's try Succotash. We drove right past the place without realizing it, so it might have been that we were engrossed in our convo and missed it, but to me, it's easy to miss. We were greeted warmly. I LOVE it when a restaurant acknowledges your presence but also seem geniunely happy that you came. My husband is Louisiana born and raised so the decor and ambiance definitely felt like home for him. The owner we were told is from Baton Rogue. We had a great server, so shout out to X, friendly, warm knowledgeable, attentive but not inserting himself into our evening. He nailed it! Now the food is one of those experiences where you take a bite and you look at each other and your eyes widen. Shut the Front Door! it was GUD. We had the succotash topped with grilled eggplant. I am pescatarian/vegetarian. I KNOW that is not going to sound good to many,so FIRST thing to know is you can top your succotash with meat, per the menu if you want to, and SECOND it was amazing with no topping at all. I consider myself a great cook, but that succotash was other worldly. PERIODT! My husband had the seafood gumbo, and I just tasted a wee bit of the roux because it had sausage in it so I wasn't going to bust up my stomach to eat a spoonful, but the flavor was dead on. We make gumbo because my husband and family are from Louisiana so this is a common event/holiday dish. It would be unfair to compare this with our homemade versions BUT for a restaurant this authentic and very good. Better than any I have tasted in the triangle so far. We also had fried oysters and they were tender, fried to perfection with a side of roumalade sauce. My husband had a catfish po boy, with voodoo chips and I had the catch of the day blackened. not one single thing to complain about. It was all smack our lips and call your Mama good. We were so full but then our fat butts closed out the night with a PEACH bread putting. We did take that home. We devoured it with whip cream later but who knew..peach bread pudding. Wow. I have No regrets and am not apologizing for the lbs I likely gained. It is RARE you go out and have a meal get that knocks it out the part like this. I highly recommend! read more

See all

Top notch fresh Southern seafood! The Fresh Catch Red Drum special plate was among the best fish I have ever had. I got it blackened. The seasoning and sauce was amazing. And the brown sugar rum cake was light and fluffy. Highly recommend. read more

Succotash Southern and Creole Kitchen - Fresh Catch Plate Red drum (blackened) - Southern Near Me - Durham, North Carolina

Arrived for a solo dinner. There was a bit of a wait because the place was packed but I'm glad I waited. I decided on the brisket. It came out quickly, very smoky moist and perfectly seasoned. The potatoes were crispy soft on the inside and delicious. The slaw was crunchy and fresh, and I finished off with a nice desert (crème brûlée empanada) overall a great experience. Interior was very cute. I'll come back! read more

Succotash Southern and Creole Kitchen - Smoked Brisket Plate - Southern Near Me - Durham, North Carolina

I was contemplating going to another restaurant in the area, but the weather was bad. So that led me to Succotash, and what a blessing that was! The spot is so cozy and just a perfect low-key vibe! I sat at the bar. Customer service was amazing. The young lady at the bar was so polite, friendly, and on point.   The sangria was so delicious. The gumbo was flavorful, and the rice was perfect once you mixed it into the gumbo. From the fish to the potatoes to the shrimp to the slaw and the pickled onions, everything was delicious. I enjoyed my meal! It made me so happy to have a great meal. The brisket was full of flavor, almost like juicy roast meets smoked brisket. The prices are reasonable. I am sure they get busy, but the food and sangria are worth it. read more

See all

I recently came for the Sunday brunch and will definitely be back for dinner soon. Not to be dramatic but the food was aMaZiNg!We ordered the brisket and grits, gumbo and beingets and all were insanely good and very filling. The price was very reasonable for the amount of food you got as well. The vibes were very relaxed and the service was great. This spot is absolutely a hidden gem! read more

Succotash Southern and Creole Kitchen - Beingets - Southern Near Me - Durham, North Carolina

See all

The food, ambience and menu are great. The fried chicken is delicious, as is the jambalaya (pro tip, order some slaw as a side with the jambalaya). Red beans and rice are on point. No mixed drinks, but the beer and wine list is sufficient. Would be a 5 star review, but the service was slow, scattered and inattentive. It was nearly 30 minutes after we sat before our drink order was taken. Similar experience with ordering dinner, and our server did not serve us, a bus person did. If they can improve on service they'll be a staple in our rotation. read more

The service and decode of this place was 9/10 but the food was 7/10. Gumbo was tasty but under seasoned. I had to search for any sausage in my gumbo but what I found was good. Could have used a bit more heat otherwise it feels a bit bland. read more

Succotash Southern and Creole Kitchen - Gumbo - Southern Near Me - Durham, North Carolina

The seafood gumbo is to die for. The small bowl will fill you up, but you want the large bowl so you can have left overs. I loved the ambiance--beautiful artwork, tables, lighting and tin ceilings. The service was very good. I will definitely be returning here every time I go to Durham. read more

Succotash Southern and Creole Kitchen - seafood gumbo - Southern Near Me - Durham, North Carolina

I was excited to try a restaurant with creole influences, but i was very much underwhelmed with my selection. I ordered the muffuletta sandwich that came with a side of "smash potatoes". I only got 1/4 of the sandwich. The bread was soft and the olive spread didn't make the sandwich overly salty. The potatoes were very basic. For what I paid I expected a more filling portion. I had the seasonal lychee lemonade, which was very good; I highly recommend. There was only one waiter and he did a phenomenonal job keeping up. Casual atmosphere and decor was reminiscent of nola. read more

See all

We stopped by Succotash for a last minute Friday dinner and it was great. We sat at the bar and received efficient, informative and friendly service from multiple servers. For dinner we split a beet salad and pork chop - got a side of shrimp with the salad - also had a couple of beers, including the Abita Mardi Gras bock they had on special (very enjoyable and only $5). The pork chop was perfectly cooked and seasoned, and accompanied by very tasty- and spicy - potatoes, and sautéed spinach. The salad was equally tasty, maybe a bit overdressed, though the dressing is really good (on the tangy side as it should be). The shrimp were a little overcooked, but tasty. We were too full for dessert, but Succotash offers six or so options, several of which we'll be tempted to try next time we visit. Bottom line: Succotash is a neighborhood restaurant with superb food, great service and a relaxed, welcoming atmosphere. read more

Good spot for Southern & Creole food in Durham! We got the: - Fried Green Tomatoes (Served with Cider-Lemon Baby Spinach, Succotash, Roasted Tomatoes, Bavarian Soft Feta and Drizzled with Smoked Tomato Remoulade): My favorite item! Loved the crispy, juicy tomatoes. - Red Beans and Rice (Slow-cooked with Beef Sausage, served with Garlic Bread): Good, could have been more flavorful. - Smoked Brisket Plate (w/ Smashed Fried Potatoes & Slaw): Brisket was SO tender & smokey. Loved this item! - Southern Fried Chicken Plate (w/ Smashed Fried Potatoes & Slaw): Tender, juicy, crispy chicken. Overall enjoyed this. - Jambalaya (Cajun Roasted Chicken and Rice with Andouille Sausage, Tomato, in a Spicy Broth with Garlic Bread): Pretty classic. - Seafood Plate (w/ Fried Shrimp, Smashed Fried Potatoes & Slaw): Good, but nothing special. I'd probably opt for a fish option like grilled Mahi Mahi or fried Catfish next time. Good service; very aesthetic ambiance. 7/10 would recommend! read more

Succotash Southern and Creole Kitchen - Smoked Brisket Plate - Southern Near Me - Durham, North Carolina

4/5 for the fried green tomatoes (the side of succotash and creole shrimp were delish). Service was friendly if not a bit slow. The other items that we really enjoyed were the catfish and the fried chicken. The jambalaya was decent as well. The gumbo was nightmare fuel. Progresso tomato based stew. No creole would touch with a ten foot pole. Other than that dish, this place deserves high praise. read more

Succotash Southern and Creole Kitchen - Fried Green Tomatoes - Southern Near Me - Durham, North Carolina

See all

Everything on the menu was delicious! The only thing our group didn't enjoy was the desserts.

This is my go-to place before Duke sports events. The fried chicken and grilled or blackened fish are both excellent (and generously portioned), and the seasoned potato chunks and slaw are perfect accompaniments. The friends I have brought here all rave about the smoked brisket. Chef Juan from Baton Rouge knows how to produce authentic Louisiana cuisine. Jay and the rest of the staff are friendly and relaxed but efficient. The vibe is authentically Louisiana funky. There's fun live music available in the back room on Saturday nights. read more

We sat outside with our dog we absolutely loved the banana cream pie. The gumbo was perfectly spiced and full of great flavor. read more

Succotash Southern and Creole Kitchen - Southern Near Me - Durham, North Carolina

See all

Finally made it to Succotash. Took my mom here for Mother's Day on a Friday evening. Phenomenal service. I originally made reservation like an hour before hand and my party was late, then one person didn't show. The host took it all in stride. The food is to die for and lives up to the hype. My brother had the brisket sandwich, my mom the fried chicken, my sister the NY Strip that was on special and I had the blackened catfish poboy. All was delicious. This is a must see if you're in durham. The vibe is really laid back down home feel. Oh man...I almost forgot to mention one of the stars of the evening--the red beans and rice. So good! read more

The music was first rate. Food was OK We came to hear Les Trois Chat, a wonderful jazz band in the hot club style -- electric guitar, electric or standup bazz (we liked the latter better), clarinet or alto sax (again, the latter was particularly good), and violin. Some couples got up to dance, including us; there was one couple that was professional quality. Great music, worth a five rating. The food. Reasonable list of bottled beers. For food -- I had gumbo, which was pretty good. One of us had the brisket sandwich did not get a report. The cherry bourbon cake was a disappointing dessert. But glad to be there for the music. No cover, so we tipped well. read more

There is a small parking lot outside of the business. I came here on a Sunday afternoon and sat at the bar. There were not too many people dining in the restaurant during my visit. I ordered the fried chicken platter with double potatoes instead of the coleslaw. The potatoes were good & the skin of the chicken was seasoned but a little too salty however the inside of the chicken wasn't seasoned at all. I was asked if I wanted to get the two sauces for my potatoes that are offered for the potatoes but was not informed that there was an up charge. The bartender didn't refill my water and talked to another employee a majority of the time I dined in. She was nice during our limited interaction. read more

See all

Loveeee this place. The catfish is my favorite. This place is so Durham. Live music nights, very nice servers, classic food with a little twist and personality. read more

Succotash Southern and Creole Kitchen - Catfish - Southern Near Me - Durham, North Carolina

This place is a jewel! I'm a major foodie and I love to try new spots. I was told this restaurant is better than Seraphine which is crazy because the food and service is top notch ! Went here for a dinner date and ordered the seafood plate (catfish and shrimp) both fried to perfection! I will say the Cole slaw was not something to brag about which was disappointing. Susan the co owner came and asked how are food was. Such a sweetheart. We will definitely be coming back! read more

Succotash Southern and Creole Kitchen - Garlic Bread - Southern Near Me - Durham, North Carolina

See all

Succotash, succotash, succotash - where do I begin? At the beginning, duh! Succotash has been in my collection of must try for some time. When I partnered with a local foodie group, this location was featured. So, here we are. This restaurant is nestled in a community of established homes with some businesses dispersed here and there. The location offers musical acts on some nights, but on this particular visit we were greeted with a small and cozy environment. Upon being seated, we ordered the Fried Chicken Plate with Succotash, the Catch of the Day Po Boy w/ (salad), Red Beans - to go, and Gumbo (chicken) - to go. To be honest, the Po Boy was the biggest disappointment. The fish was not fried, as assumed, and had a suspiciously fishy smell. In addition, it was beyond oily. The chicken appeared to have been cooked in a cast iron skillet, and the crust was incredibly crispy (yay!). However, it veered toward dry and could have benefited from a tad more seasoning. What saved the show were the creole elements. We really enjoyed the succotash dish for its flavor-fulness. The red beans and rice were outstanding. The tender simmered beans were kissed with an ample amount of smoke via the brisket. In addition, the andouille sausage added a savory touch that couldn't be beat. So good! We decided not to purchase the gumbo and we regret it. Also, the server was phenomenal! In hindsight, I should have tipped more. If I'm in the area again, I look forward to trying a fried Po Boy, Gumbo, Red Beans and Rice, and/or Jambalaya. Rating: 3.3 read more

See all

A great new addition to North Rampart St. Fried soft shell crabs and oysters are delicious. For anyone "allergic" to shellfish, I recommend that they visit an allergist and get desensitized if indeed they are truly allergic. Lots of folks out there think or were told they are allergic but actually aren't. read more

This place is such a hidden gem and very underrated, at least to me because I've never heard anybody talk about this place. It is a cute restaurant inside with plenty of outdoor seating. It wasn't that busy for a friday night and I placed a to-go order that came out hot and fast. The prices are very generous too because I got 6+ items for only around $120! You honestly can't beat that price with generous portions. You are also able to substitute their coleslaw side for great sides like asparagus, gumbo, potatoes, etc. I got the brisket plate, and substituted the slaw for potatoes and got a side of asparagus. I also got 2 brisket empanadas which came with 2 sides of succotash. Along with that I got 2 shrimp po boys, a fried catfish plate with asparagus, and a side of gumbo. Everything was SUPER seasoned and delicious. I thought every dish was presented amazing, even for being in a to-go box, very flavorful, and satisfying. I was stuffed after trying every dish. This was my first time having succotash and I really liked it. Their brisket was super tender and juicy and so was the brisket empanada. Most dishes had some sort of remoulade sauce drizzled on it which I really enjoyed. The shrimp po boy had a generous amount of shrimp on it too. I guess some dishes had a kick to it which some people may consider spicy but it was great to me. read more

See all

I love this restaurant! The appetizer for which the restaurant is named can't be beat. Get it with brisket on top. The shrimp creole is also good. It's spicy but not overly so. read more

First time eating at Succotash and had a great experience. We had a party of 8 and everyone raved about their food. Our waiter recommended the brisket. It had a flavorful bark and melted in your mouth. You won't be disappointed ordering anything on their menu. We will definitely be coming back. read more

Quality of food was terrible. Beef brisket too fatty to eat. Jambalaya adequate at best. Never going back.