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    Home Plate Restaurant

    3.8 (61 reviews)
    InexpensiveSouthern, Barbeque, Salad
    Closed 11:00 am - 8:00 pm

    Home Plate Restaurant Photos

    Business Info

    HOME PLATE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Good for kids

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    Recommended Reviews - Home Plate Restaurant

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    Pork chop
    Amy S.

    Good Southern food! I'm talking real Southern food. I had the fish with hush puppies, cole slaw, and green beans. The fish was huge and perfectly fried. My husband had the fried pork chops, breaded perfectly and the seasoning was great. The restaurant is casual, sparse, with plastic utensils, styrofoam plates. If you're looking for "atmosphere ", this is not the place for you. But if your looking for excellent Southern food, local, country feel; then don't miss this place!

    Baked bbq chicken plate 11.15.2020
    Ivy S.

    I stopped by this place while visiting my Godmother for the weekend. The menu was really small, but the food was amazing! I knew it was going to be delicious from all the cars that were parked outside the restaurant and the steady crowd coming in. I ordered in the drive thru and it was a pretty fast and easy transaction. I got the bbq chicken, mac n cheese, greenbeans, and the cucumber salad. The bbq chicken is not "sauced" it has the vinegar bbq "sauce" on it. I thought it would have the traditional bbq "sauce" on it. Took me by surprise. Nonetheless, it was delicious and that chicken pulled right off the bone, was moist, and melted in my mouth. I really didn't have to chew the chicken! Mac n cheese was good. Cucumber salad was too chunky for me and I don't like when they cut the green (skin) away from the cucumber. Had the cucumber been sliced more thinly, I think it would have enjoyed it better. I did eat all the vinegary onions out of it! Only thing that I did not enjoy were the hushpuppies. They had a nice crunch on the outside, but it was too dense and dry on the inside for me.

    Their Hush Puppies are dry as the Sierra Desert no taste

    I went here yesterday my first time and it will definitely be my last I just cannot figure out why people are here today or any day if this is not their first time.The food on the hot trays do not look good at all not much food to choose from and they can't even make it look appealing.I got the chicken and Dumplings which are extremely bland to the core with shreds of unrecognizable chicken that you can barely see the whole thing has zero taste which is absolutely ridiculous The hush puppies are the worst that I have ever had in my entire life they are extra dry amd tasteless I put them in the trash.The yams look a mess and taste even worst not a bit of love was put into making them they look exactly how they taste On my first bite the fried chicken tasted decent but after eating deeper it just got worst bland to the bone Publix chicken is way better all the way down to the bone.I did not get the greens they look like chopped up baby food they cut corners on those greens which is a darn shame My whole experience was absolutely awful just bad Soul Food Point Blank Period don't say you was not warned.Stop giving your money to places like this that don't put care into what they sell I know darn well the cooks don't serve this mess at home to their families if they do the owner need to shut down and improve and care more about their patrons wish I could give Zero Stars

    Last third of buffet
    Linda W.

    Best Hidden Southern Gem! What a best kept Southern secret this place was! Worth the 5 mile drive off 85-South, this little restaurant has plenty of happy faces behind the simple buffet, for quick comfort food. Different daily specials, but today there was fried chicken and fried fish. Our chicken was great, fried nicely and not greasy. Many sides. My broccoli was steamed, buttery and delicious, and deviled eggs were also a side. Husband said his mashed potatoes and lima beans were very good. Our hush puppies had a slight cakey sweetness, not burned or greasy. Coke products. Our tummies are happy and we did not break the bank! Posting pics of the buffet.

    Fried fish plate
    Lacey C.

    Y'all this is why I love yelp! I was searching for something for a quick (but not fast food) lunch on a road trip to New York. With the new personalized settings on the yelp app it told me there was a Southern cooking restaurant near me. (Definitely recommend checking those personalized boxes on the new app!) And it was just a teensy detour off of my route This place is a diamond in the rough! It is nothin to look at but the food was very good! It's cafeteria style and they have daily specials They are so super generous with the meat that I decided to get the 4 veggie plate (with mac n cheese, turnip greens, cucumber and tomatoes salad, and green beans) and share it with my daughter...meanwhile she got the Salisbury steak special which came with two patties, and she got mashed potatoes and Mac n cheese with hers and we just split everything so we could taste it all. Everything we got was delicious!! Their prices are very reasonable also, $6-8 for lunch

    Butterfly Pork Chop mac-n-cheese and pinto beans  with hushpuppiees

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    Amazing food. Just amazing. Everything we got was super yummy and very very affordable.

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    It's a Southern thing: Kitchen and Bar - Waffle Bites, Cheesey Grits

    It's a Southern thing: Kitchen and Bar

    4.0(719 reviews)
    4.3 mi
    $$

    I love this place for consistently tasty food and a warm, inviting atmosphere. Every visit feels…read morerelaxed and welcoming, and the service is always on point. It's one of those spots where you can walk in anytime and know you're going to have a good experience. If you're looking for recommendations, the wings are a must‑try, and pairing them with a Bloody Mary never disappoints.

    So I asked yelp to recommend a place for a birthday dinner. This was the first on the list. So…read moresince I couldn't get a reservation on my birthday to the place I originally wanted to go, we decided to come here. There is plenty of parking on the backside of the building, paid parking out front, and be careful not to park in the apartment spaces on the side...they sounded pretty serious about towing. I had made a reservation but it was probably unnecessary as it was pretty empty when we arrived (it was about 5pm on a Saturday.) The waitress brought a bottle of water to the table and took our drink order. And I know that this place is literally call it's a Southern thing but can I mention how much I dislike drinking out of mason jars? I ordered the chicken n biscuits, my husband got the country hamburger steak plate, my BiL got wings, and my SiL got the crabcakes. We also orders charred jalapeno & sweet corn hushpuppies and frickles as an appetizer. I was VERY excited about my food. Y'all...the only thing that impressed me were the Frickles. Everything else was distinctly underwhelming. I also ordered Blackberry Betta Have My Money which was not that great. My SiL ordered a espresso martini that they said didn't come from a mix but she said it tasted like it was. The bathrooms were very clean. The decor and the vibe were great. Cute even. I really enjoyed that part of it. After dropping off our food, we never saw our waitress again unless we flagged her down for drink refills. It was especially frustrating since there was automatic gratuity added. And since the place wasn't that busy, it felt like she didn't feel the need to earn her automatic tip. Overall I was disappointed in my birthday dinner. I won't be coming back here.

    Photos
    It's a Southern thing: Kitchen and Bar
    It's a Southern thing: Kitchen and Bar - Fried Green Tomatoes

    Fried Green Tomatoes

    It's a Southern thing: Kitchen and Bar - Dinner menu

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    Dinner menu

    Plum Southern Kitchen & Bar - Plum Southern Kitchen & Bar. Open Thursday - Monday from 4:30-9PM for dinner and drinks.

    Plum Southern Kitchen & Bar

    4.4(165 reviews)
    4.3 mi

    I came to visit Durham for the first time in a long time And was pleasantly surprised to see all…read morethe new and exciting restaurants. A friend suggested we try this place. We made a reservation and were seated upon arrival. Our host was Anthony, I think his name was, with a keen interest for ginkgo trees. He was very attentive, friendly and extremely helpful. He took her order and had some good suggestions. I was craving shrimp and grits which was probably the most unique shrimp and grits. I've had ever. Very distinct flavor and still very rich and familiar. The shrimp were large and juicy as well as remained crunchy overall cooked very well. We also had the summer tomato and burata salad which was really refreshing and delicious. My friend ordered the mac and cheese which is a hefty serving size. Definitely a shareable side or a main for one person. Our host came to check on us frequently, our Waters never went empty. Other hosts were also helping check in on us which was nice. The restaurant itself is large. Booth tables available, which made for a cozy environment. We ended the night with some brownie a la mode, which was the perfect dessert to have on a hot summer day. Overall the experience was amazing, great food and incredibly nice people. Definitely Miss miss the southern hospitality of Durham. Definitely recommend a try here at plum Southern kitchen & bar.

    Stopped by for dinner and sat outside with our dog- VERY dog friendly, relaxing classical music…read moreoutside, with some cute decor- including flowers and lights. The menu had recently changed so we got to try quite a few new items. We tried the panzanella- sweet corn, red beans, heirloom tomato, patty pan squash, pea tendrills, and a roasted red pepper vinaigrette. This dish was my favorite of the night- small but shareable, entire dish was refreshing and all the flavors and textures went together so well. For dinner I ordered the roasted chicken and the baked mac and cheese with bacon. The roasted chicken was juicy and tasty, and a bit sweet with the bourbon ginger and plum reduction, but the mac and cheese seemed dry and overcooked. We also ordered the buttermilk cheddar biscuits- that taste slightly undercooked (in a good way), so the texture was soft and chewy (and amazing). The honey butter and large maldon salt granules made the biscuits perfect. They were so good we ordered a second order!! I would definitely return to Plum, for both the food and hospitality.

    Photos
    Plum Southern Kitchen & Bar - Big bar, small plates.

    Big bar, small plates.

    Plum Southern Kitchen & Bar - Monday night special. Honey-smoked ham, Brussels sprouts, sweet potato succotash, southern cheese grits.

    Monday night special. Honey-smoked ham, Brussels sprouts, sweet potato succotash, southern cheese grits.

    Plum Southern Kitchen & Bar - Beef stroganoff with a mushroom cream sauce, pickled onion, & mustard seed.

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    Beef stroganoff with a mushroom cream sauce, pickled onion, & mustard seed.

    Dame's Chicken & Waffles - Sweet potato waffle, two drumsticks, peach schmear

    Dame's Chicken & Waffles

    4.0(2k reviews)
    2.7 mi
    $$

    Dame's is in a new setting, serving tasty food and kind service…read more Maria was a helpful and friendly server who brought me the Buff Brahamas dish. Two large slightly-spicy and well-breaded chicken cutlets sat on my good waffle. The whiskey cream drizzle (syrup) added some gentle, earthy sweetness and I put the apricot shmear butter to brighten my waffle. I also got some collard greens to balance my flavorful meal. I also tried the Orange-Speckled Chabo chicken and waffles dish on sweet potato waffles with honey Dijon mustard that added mustard tang to complement well the chicken. For a treat, (we had lamented that we hadn't tried the gingerbread waffle), a kind staff person brought us some yummy gingerbread waffle for dessert. Yum!

    The restaurant is in a new location. It's easy to miss after crossing the railroad tracks. Parking…read moreis in a dirt and gravel fenced in area. I had to was my car after leaving from the restaurant. The restaurant is small. There is one bathroom for each gender. There is a separate section for Togo orders. I waited longer than expected for my food (45 minutes). I ordered two cutlets and one sweet potato waffle. The cutlets were salty and over seasoned. The waffle tasted ok, but was nothing to brag about. Staff had a flat affect and were moving like robots. I did not feel welcomed. Prices were affordable, and the restaurant was almost filled to capacity. Tables are close to each other with little elbow room.

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    Dame's Chicken & Waffles
    Dame's Chicken & Waffles - Macaroni and cheese

    Macaroni and cheese

    Dame's Chicken & Waffles

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    Succotash Southern and Creole Kitchen - Chicken and sausage gumbo

    Succotash Southern and Creole Kitchen

    4.5(150 reviews)
    6.5 mi
    $$

    Okay, We're from New Orleans so when we see a "New Orleans style" restaurant, we always question…read morethe authenticity of the claim. In the case of Succotash we feel we have found the holy grail... Friendly, knowledgeable waitstaff? check Homey and a little funky atmosphere? check cool soundtrack? check BUT what about the food? We first came for brunch... I had the 'Brisket and Grits'. It was a very tender brisket with cheesy, garlicky grits, scallions with fried egg. The best part? They drizzle some of the brisket gravy over the grits... Oh man this was delish. We got talking about South Louisiana food with our server and he told us they bring in Leidenheimers french bread from New Orleans for their po-boy's. What's the big deal? ...I'll tell you! The bakery was founded in 1896 and it is the ONLY bread that marks a true po-boy to New Orleans natives. Why? Because of it's unique texture. Their loaves have a pillowy soft interior and a crunchy crust that isn't found in most french breads. It's the gold standard for po-boys. So today, I came back to Succotash for an Oyster po-boy. And the Verdict? Five stars mon ami! Leidenheimers bread with a very generous amount of perfectly fried oysters. ...I like mine simple with just lettuce, tomato and a little hot sauce. This was I can honestly say, the very best oyster po-boy I have found outside of NOLA. ... so yeah, I've found a new home... thanks and a tip o' the hat to Chef Juan DiGiulio and the great staff he has brought together!

    Succotash is a bit in the cut if you're not familiar with the area…read more I almost passed the restaurant. The staff was welcoming and gave suggestions when I asked. I enjoyed the catch of the day corvina with a side salad and potato's. This dish was delicious. I got the fish blackened and this was a bold flavor with a spicy and deep smoky flavor. I enjoyed the peach bread pudding for dessert with a decaf coffee. The bread pudding presentation and taste didn't match but I wasn't disappointed. Everything was great.

    Photos
    Succotash Southern and Creole Kitchen - Main dining area

    Main dining area

    Succotash Southern and Creole Kitchen - Their signature succotash with andouille sausage

    Their signature succotash with andouille sausage

    Succotash Southern and Creole Kitchen - Lemon pound cake with berries

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    Lemon pound cake with berries

    The Original Q Shack - 3 Three Meat Combo Plate with ribs, chicken, and brisket.   IG: Cereus_eats

    The Original Q Shack

    4.1(826 reviews)
    5.2 mi
    $$

    This is the way that BBQ should hit!!…read more We stopped in the "Shack" while visiting Durham. Having been huge fans of North Carolina style BBQ, we were not disappointed.My wife and daughter enjoyed the Pork Plate. By for me, I went with the two meat combo with Pulled pork and brisket. The pulled pork was spot on. It was perfectly smoked and almost melted in my mouth. With a touch of spicy vinegar sauce, I was gone to Carolina in my mind for the rest of the day. The brisket might have been some of the best I've ever had. It had a nice fat layer and was also "melt in your mouth" and juicy. The brisket didn't need any sauce at all. It was that good. The hushpuppies were the star at the table. My family considers themselves to be connoisseurs of hush puppies, and these were ranked in the top five. A respectable ranking from such a discriminating hushpuppy panel. The sides we sampled included collard greens, mac and cheese and BBQ beans. The collards and Mac and cheese were out of this world. I should have ordered a double serving of the collards. However, the beans were a huge disappointment. They were more like a bowl of sub-par chili than BBQ beans. If we return, they will not be selected. A great BBQ spot when you are in Durham. Highly recommend you stop by, if only to taste the brisket!

    great food for good price. $14 brisket sandwich , side and hush puppies. ..............read more

    Photos
    The Original Q Shack - Inside. Part of the dining room. Ordering line in background.

    Inside. Part of the dining room. Ordering line in background.

    The Original Q Shack - Three Meat Combo. $22.95. We chose Chopped Pork BBQ, Chili-Rubbed Beef Brisket, St. Louis-Cut Pork Ribs, Mac & Cheese, Creamed Spinach.

    Three Meat Combo. $22.95. We chose Chopped Pork BBQ, Chili-Rubbed Beef Brisket, St. Louis-Cut Pork Ribs, Mac & Cheese, Creamed Spinach.

    The Original Q Shack - Close-up of Chili-Rubbed Beef Brisket, sliced. Part of our Three Meat Combo. $22.95.

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    Close-up of Chili-Rubbed Beef Brisket, sliced. Part of our Three Meat Combo. $22.95.

    The Chicken Hut - Fried Chicken wings

    The Chicken Hut

    4.6(163 reviews)
    4.5 mi
    $

    Just learned about chicken hut. My stepfather went here the day before and it was so good he wanted…read moreto go back the next day with me. This is a little gem in Durham NC serv8ng up some down home cooking. They are a cafeteria style restraint serving up fresh to order fried chicken everyday along side a changing menu of food on the line. The day I went they were serving smothered pork chops, I jad to get the greens and huspuppies for my sides. The portions were crazy and they were generous with the gravy baby. Oh and I had to polish things off with that fresh banana pudding. Yall better stop playing and come down to chcien hut and get you a plate. The staff was full energy and we're genuinely friendly making it a personal experience for everyone. You could even tell that many regulars weee coming and going as the staff chopped it up with everyone there like they knew them. Great vibes and food to match, no wonder chicken hut has been such a staple in the community for so long.

    Cash only. Open from 11:30 AM and closes at 2 PM. Closed weekends…read more When you enter, there's a counter where you pay last before you leave. A lovely woman there helps explain the process to those who look lost haha. So you go through the room to the right where there are dining tables and chairs and get in line to what looks like a buffet. 1 entree and 2 sides are included in your order, along with a drink your choice of either a roll or hush puppies. Dessert (cake) is extra. Pig's feet was $18.99 while smothered chicken with gravy was $17.99. Food selection changes daily. You get a ticket with the price, which you then take to pay at said counter. Everything was delicious. Wish we could have tried the oxtails (not available on the day we went) and fried chicken (sold out). The owner was serving huge portions to everyone. They were closing up and gifted us cake slices. Staff there were sweet :).

    Photos
    The Chicken Hut
    The Chicken Hut - Fried chicken plate with greens, rice and gravy, macaroni and cheese, and a roll

    Fried chicken plate with greens, rice and gravy, macaroni and cheese, and a roll

    The Chicken Hut

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    Home Plate Restaurant - southern - Updated May 2026

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