First class service! I stopped in on my lunch today and was greeted by the sweetest…read moreperson....Alexis. She was so patient with me..I never know what I want to eat. I ended up getting the 2 piece chicken entree with macaroni and cheese and cabbage. The chicken was seasoned so well and fried to perfection. The mac and cheese was oh so good. The cabbage was a little spicy for my taste but it was so still delicious because even though it had a little kick I still kept eating it. The restaurant was really clean and the music was a nice touch. I enjoyed my dining experience and will definitely return. If you want some good eats and you are in the Durham area, you should stop by and taste some of the best food in the area.

Convenient location with plenty of parking. Staff were nice and pleasant. The wait is horrible! We…read morewaited over 45 minutes for our order. The food was just okay. I got a shrimp burger. There was a decent amount of shrimp but the bread was soggy, the lettuce was brown, and I got one pickle no sauce. I was offered the sauce but didn't get it. The fries were soggy and cold. The fish plate was pretty decent as well as the potato salad. We did get a lemonade for our extra wait. The place is spacious and you can eat in if you like but it seems that most people do take out.

Great experience and visit for the first time receive this information in the Major Taylor cycling…read moreconvention recommendation. And we were happy to visit and enjoy the delicious food. The food portions were large. We could've shared one plate. There were great delicious options for any appetite. the service was excellent and enjoyed our meal. Tip , please bring cash as this is a cash only business.

Cash only. Open from 11:30 AM and closes at 2 PM. Closed weekends…read more When you enter, there's a counter where you pay last before you leave. A lovely woman there helps explain the process to those who look lost haha. So you go through the room to the right where there are dining tables and chairs and get in line to what looks like a buffet. 1 entree and 2 sides are included in your order, along with a drink your choice of either a roll or hush puppies. Dessert (cake) is extra. Pig's feet was $18.99 while smothered chicken with gravy was $17.99. Food selection changes daily. You get a ticket with the price, which you then take to pay at said counter. Everything was delicious. Wish we could have tried the oxtails (not available on the day we went) and fried chicken (sold out). The owner was serving huge portions to everyone. They were closing up and gifted us cake slices. Staff there were sweet :).

I'm a little biased because I live down the way from Byrd's and I am not ashamed to say that when…read morelooking for a house in the area I decided to buy our house because Byrd's was down the street after trying their BBQ. I love watching this business grow since we have been in the neighborhood. The owners James and Kim and the nicest people you will ever meet. All of the staff are consistently friendly, and I have never had a bad interaction - even when they are packed... which is most of the time. When I moved to North Carolina, I was excited to explore the BBQ scene. Unfortunately, several places I tried were disappointing. I'm not going to get into the Eastern NC versus Texas-style debate because I enjoy them both. Simply some of the barbecue I tried was just not very good. Then I found Byrd's. I don't know what James is doing back there in the kitchen, but the brisket is excellent. The ribs are my other favorite, and, as an added bonus, they serve breakfast! I had the brisket omelet, and it was amazing. They have great food, genuinely kind people, and a neighborhood business worth supporting. Go check them out, you won't regret it.

Excellent BBQ spot. If you're in the area or traveling along I-85, it's a quick and easy stop just…read moreoff the highway. The restaurant has a modern fast-casual vibe, both inside and out, and the staff was friendly and welcoming. The food is what really steals the show. We ordered a burger with fries, a pork sandwich with fries, pulled pork with green beans and potato salad, and brisket with coleslaw and every single item was delicious. The standout was definitely the brisket. It had an incredible peppery rub and perfectly smoked flavor that kept you going back for bite after bite. Easily some of the best brisket we've had.

You are going to get a really satisfying meal here. My son declared their fried chicken the best…read morehe's had. Everything is good, quality, taste and portions- fun to look at all the celebs pictures there as well. Super convenient to the UNC campus.

This is my first time ordering, and my last. I placed the…read moreorder through CHOWNOW. Despite the fact that the order did arrive on time, the order was completely inedible. the fried chicken look like it was cooked yesterday, the fries were cold and I don't understand they were probably in the fryer for maybe three seconds. the burger is a hockey puck completely overdone Even though I asked for medium rare. biscuits don't get me started so there's three of them one plain one with honey and one with egg all three of these biscuits there's no way they were fresh they weren't even cooked this morning they had to of been cooked a day or two ago completely inedible. I also ordered three of their desserts which again nowhere near fresh nowhere even near made today. a chocolate chip cookie that is a brick, You can eat it, but only if you want to break A tooth There was a brownie, completely inedible, stale, and a cinnamon roll that again hard as a rock there's no way these things were made today they had to have been sitting in a case for who knows how long. after CONTACTING CHOWNOW About this order they really were not much help as it is a quality issue so they were gracious enough to offer me a partial refund when I spent $112 on lunch that 98% of it is going in the garbage the other 2% I was so hungry that I ate one of the stale biscuits because I was just really hungry. I needed to eat some thing. This was my first experience with this restaurant as well as with this delivery service and trust me it will be my last and I will try my best to stop anyone from ordering from this restaurant or using this service again completely horrible experience that now still need to find something to eat I am the sole caregiver of my mother who has dementia, so it is extremely hard for me to leave the house to grocery shop get food whatever so I do heavily rely on ordering, which is a shame that you spend your hard earned money and receive garbage like this.

I really liked this spot. I was brought here by friends while I was in town and found the entire…read moreexperience enjoyable. Our waiter was a nice guy (didn't get name, longer hair and mustache) and was attentive without being intrusive. They have a really good wine selection. I had several things off the menu, including the mussels and the brisket, and I thoroughly enjoyed everything. The garlic bread was prepared well without being too hard. The space is a little loud but not overly so; we were still able to have a pleasant conversation. Highly recommended.

We love Succotash and will absolutely return. The music, atmosphere, New Orleans ingredients and…read morecharm, and genuinely good Texas-style brisket are what keep bringing us back. This review is offered as constructive feedback to the staff, management, and ownership of a restaurant we want to see succeed. Today we stopped in during Sunday brunch and placed a takeout order for one pound of brisket and jambalaya. The wait was approximately an hour. I understand that brunch is busy, and the restaurant appeared to be working with two servers, a bartender, a busser, and several people in the kitchen. The front-of-house staff seemed to be doing what they could. The issue appears to be kitchen execution and order flow. Operationally, an order consisting primarily of slicing a pound of already-prepared brisket and portioning jambalaya should not remain in the same production queue for an hour. This is less a staffing criticism than a process problem. Management may want to look at ticket prioritization, a dedicated expediter during peak periods, separation of simple takeout orders from full dine-in tickets, and clearer ownership of orders from receipt through handoff. When the food is already prepared, throughput should be measured in minutes, not an hour. That matters because a restaurant can have excellent food and hardworking people and still lose customers through a bottleneck in the process. The objective shouldn't be to make everyone work harder; it should be to design the kitchen flow so the same people can work smarter and move appropriate orders through faster. Parking has also become increasingly difficult and is worth considering as the restaurant continues to draw a crowd. None of this changes what we enjoy about Succotash. We love the food, the music, the authenticity and the character of the place. We'll be back. But an hour for this particular takeout order points to an operational problem worth fixing. Great food deserves equally great execution.

Vittles In The Park in Durham is the kind of place that gets it right from the moment you walk in…read more The young lady who greeted my wife and me was warm, welcoming, and set a great tone for the whole visit. Big shoutout to Allen--his customer service is top-tier. He went above and beyond, made sure everything was perfect, and did it all with a genuinely pleasant demeanor that made the experience even better. The food was excellent--full of flavor and clearly made with care. Great people, great vibes, and great food. We'll definitely be back.

Vittles has a shared parking lot outside and a large dining area and private room at the…read morerestaurant. We placed our order at the counter. The employees we engaged with were pleasant but not overly friendly. I ordered the wing dinner with two sides. I chose lemon pepper as my seasoning and got Mac and cheese with sweet potatoes and cornbread. My food was ready in a timely manner. I got a lot of wings and a scoop of Mac and sweet potatoes. Everything was good but the sweet potatoes were just ok. The wings were a little over seasoned but not terrible. My wings were served hot. I would come back.

This was my first visit to this restaurant, and I was unaware that it was not the traditional…read moresit-down type. The menu offered a variety of options, with the candied yams looking really good. I chose the pork chops, candied yams, and macaroni and cheese. My mother selected the turkey wings, collard greens, and macaroni and cheese, while my cousin opted for the fish and candied yams. The serving sizes were unexpectedly large, and the candied yams were every bit as delicious as I had expected. The food was superb. I was so impressed that I requested the hotel to package my leftovers, which I then took with me on my return flight home. I didn't think to take photos until after we began to eat.

The meal did not quite live up to the high expectations, though it was perfectly acceptable. As…read moresomeone who appreciates fine cuisine, having been raised by an exceptional cook, I am quite discerning. I am curious if the flavor profile was perhaps adjusted to accommodate mass production and cost efficiencies. I do plan to return for another visit.

Update! Same Wonderful food and Service! Returned for a visit and had their delicious iced tea,…read morefreshest of Cesar salads and wonderful hamburguesas yesterday! The breakfast buffet was Dr., with multiple fresh, fruit, options, various pastries and breads, including bagels and real croissants, sausage, bacon, eggs, grits, French, toast, everything that you would want to choose from All freshly prepared and quite delicious. Health, conscious options, like boiled egg, yogurt, etc.. Lunch was great today again. Today had a sandwich and the fries are REAL potato's! Love this spot!! Highly recommended!!!!!!! YCL

The hotel is nice but the lady at the restaurant seemed to have an attitude with my colleague but…read morethe hotel lobby and as well as the restaurant's lobby smells like ass.... It makes it hard to eat to when you smell it around you