Happen to stop in for breakfast. All I can tell you is you definitely have to try the sausage, egg…read moreand cheese on a biscuit. I'm sorry I was not here for lunch because the barbecue menu for lunch looks terrific. We also had two huge, blueberry pancakes. Also good. The staff were also very friendly.

The BBQ Barn is located about a mile off I-85, and it obviously is popular with the locals, as the…read morelot was nearly full at 11:45. Lots of trucks, trade and pickups, family sedans, and a van or two. This is a small place with a cafeteria style setup, plastic trays and utensils, and lines can form during peak times. They serve country cooking meat and 2 plates, sandwiches, and of course, pork barbecue., which is what brought me here. Maybe I caught them on a bad day, but the chopped pork was not good at all, it tasted old, stale, almost as if it had been frozen previously. It is pulled pork, not chopped, much like Prissy Polly's in Kernersville. There is a mild, vinegar based sauce on it, but there is also a Lexington stylre sauce available, but it did not help what I was served. It was Thursday, and this means Chicken & Dumplings here, and this dish was excellent. Thet also serve sandwiches, including burgers and a decent hot dog. I'll probably give the pork another shot if opportunity arises, but what I had yesterday was just not good.

Food is as good in the small town of Creedmoor. I enjoy all the items I purchased. Everything was…read moregood.

Put it this way, If you're from out of town and looking for Grandma's cookin away from home DO NOT…read morecome here. TERRIBLE FOOD. Customer service was fine. But I was dang so pissed. I spent my money here. The equivalent of a frozen tv dinner disguised as soul food.. I went to the location in Roxboro and they don't have a location on yelp yet.

We came on a Monday during a very quiet time. Since it was our first time, we appreciated the very…read morefriendly staff. The Pulled Pork and Burnt Ends were fresh and uniquely flavorful. But the Collard Greens were exceptional with a nice spicy touch. The only flaw was the potato soufflé side which was too creamy and mushy for our tastes. We really appreciated that the cook asked our opinion of our choices. We would definitely recommend a stop here.

Was walking around Durham with my girlfriend and decided to get some food. It was really good!…read moreWould come here again.

Awesome brisket it's the best ever! The brisket is absolutely Devine and the bbq sauce is the…read moreperfect blend of tangy and sweet. Brought it home and we devoured this brisket. Better than the (you know the restaurants where is all dehydrated and cold) overhyped barbecue places in North Carolina there is NO comparison The Mac and cheese reminded me of my grandma. I will be searching them out on Facebook to get more of this fantastic bbq :)

Very good BBQ. I had the Heartstopper, and it was great. Huge portions of their brisket and pulled…read morepork on a bun. Delicious. I wish they had a restaurant. Highly recommend.

Awesome customer service along with some good food. I had French toast with scrambled eggs and…read moreTurkey sausage #verytasty. I will be back

It had been a minute since I have had one of yalls breakfast bowls and man did it hit the spot…read moretoday! I love the recent updates to the building and the friendly staff. My breakfast bowls, double meat with bacon and sausage was absolutely amazing today and I can't wait to dig into the container of chicken salad that I got for later. Keep up the great work!!!

This is the way that BBQ should hit!!…read more We stopped in the "Shack" while visiting Durham. Having been huge fans of North Carolina style BBQ, we were not disappointed.My wife and daughter enjoyed the Pork Plate. By for me, I went with the two meat combo with Pulled pork and brisket. The pulled pork was spot on. It was perfectly smoked and almost melted in my mouth. With a touch of spicy vinegar sauce, I was gone to Carolina in my mind for the rest of the day. The brisket might have been some of the best I've ever had. It had a nice fat layer and was also "melt in your mouth" and juicy. The brisket didn't need any sauce at all. It was that good. The hushpuppies were the star at the table. My family considers themselves to be connoisseurs of hush puppies, and these were ranked in the top five. A respectable ranking from such a discriminating hushpuppy panel. The sides we sampled included collard greens, mac and cheese and BBQ beans. The collards and Mac and cheese were out of this world. I should have ordered a double serving of the collards. However, the beans were a huge disappointment. They were more like a bowl of sub-par chili than BBQ beans. If we return, they will not be selected. A great BBQ spot when you are in Durham. Highly recommend you stop by, if only to taste the brisket!

great food for good price. $14 brisket sandwich , side and hush puppies. ..............read more

Visited on a Wednesday evening. Brett Chambers Open Mic was featured. Band was strong possessed…read morewhat appeared to be large repertoire songs. Music was mainly R&B classics. Open mic singers were quite good. Food was terrific and wait staff were fantastic. I had the fried catfish, chili, and coleslaw. All the dishes were fresh and perfectly cooked. Only blip was the sound engineer on several songs had mics/sound system too loud for the small venue. I really enjoyed the overall experience.

It was our first time here and we had a fabulous time. Waitress was amazing, beer on tap ice cold…read moreand wings perfectly cooked and yummy. It was a shag St. Patrick's Day party and it was so fun. We will definitely return.

Solid BBQ, good prices…read more Needed some Carolina BBQ for takeout and they had a nice family meal that was more than enough to feed four people. In fact, there were enough left overs for another round. Their service was quick, and the chopped pork was solid. The fried chicken was also good. The mac and cheese was nice and creamy, and the coleslaw was not too watery. I definitely recommend them for feeding a crowd at an economical cost.

I wanted to love this place but it just missed the mark for me. The food didn't have a lot of…read moreflavor--though their bbq sauce was good. The service was professional but nothing to write home about. It's a small place and didn't really seem to have an identity with decor, that's okay, as long as the food is great and I'm not sure if we went on an off day or what but the food was underwhelming. I hope to try it again at some point and have to update this with a better experience next time.

So I asked yelp to recommend a place for a birthday dinner. This was the first on the list. So…read moresince I couldn't get a reservation on my birthday to the place I originally wanted to go, we decided to come here. There is plenty of parking on the backside of the building, paid parking out front, and be careful not to park in the apartment spaces on the side...they sounded pretty serious about towing. I had made a reservation but it was probably unnecessary as it was pretty empty when we arrived (it was about 5pm on a Saturday.) The waitress brought a bottle of water to the table and took our drink order. And I know that this place is literally call it's a Southern thing but can I mention how much I dislike drinking out of mason jars? I ordered the chicken n biscuits, my husband got the country hamburger steak plate, my BiL got wings, and my SiL got the crabcakes. We also orders charred jalapeno & sweet corn hushpuppies and frickles as an appetizer. I was VERY excited about my food. Y'all...the only thing that impressed me were the Frickles. Everything else was distinctly underwhelming. I also ordered Blackberry Betta Have My Money which was not that great. My SiL ordered a espresso martini that they said didn't come from a mix but she said it tasted like it was. The bathrooms were very clean. The decor and the vibe were great. Cute even. I really enjoyed that part of it. After dropping off our food, we never saw our waitress again unless we flagged her down for drink refills. It was especially frustrating since there was automatic gratuity added. And since the place wasn't that busy, it felt like she didn't feel the need to earn her automatic tip. Overall I was disappointed in my birthday dinner. I won't be coming back here.

Came here last night and what a wonderful experience. Was in town for the Duke lacrosse game and…read morestayed the weekend. Party of three started out with the frickles and a crab dip. Both were warm and flavorful. We had an abundance of pita bread to dip in the crap dip. The sauce with the frickles was fantastic. I ordered the Dr Pepper wings as my entree and they were fall of the bone tender. Something so different about smoked wings versus fried. I washed everything down with a Bull Durham beer and it was flavorful and a perfect pour. Parents got the smoked chicken and shrimp and grits. See the attached photos.

Is JC's Kitchen even "Open" anymore???? Have driven by these last few months (3) and see the place…read moreclosed .

I've passed by this mysterious yellow building so many times this past year and finally decided to…read moredrop by. The inside I have to say is a little dim, but the excellent hospitality I was greeted with totally counteracted that. They have a wide range of items on their menu at VERY awesome prices. You can get a combination plate which includes your main entree and two sides for $6-$8. They have your usual chopped BBQ, fried chicken, fried turkey, cubed steak and for those of you more adventurous ones out there - pigs feet! You have to get there early though. I was there at 12:30 PM and they were already out of chopped BBQ. Bad for those of us who come later in the day, but a good sign that their food is great. I ordered the fried chicken combination (you can pick from white or dark meat) with a side of candied yams and collard greens. I washed it down with a delicious, but outrageously sweet cup of lemonade. I literally had to cut the lemonade with a full cup of water, but it was good nonetheless. Then, you have the opposite end of the spectrum with the food being pretty heavily seasoned. I personally don't see this as a bad thing because I've been to a string of restaurants lately where the food was just way too bland. So this is just a warning for those of you who don't like your food too salty. The fried chicken was decent, but the yams and collard greens were the best I've had in a really long time. They also offer different desserts daily. They're open for breakfast, lunch and dinner M-F, but they're only open for breakfast and lunch on Saturdays. If you haven't tried this place before, please do. Both food AND service is great, which believe it or not, is a very rare combination these days.