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    It's a Southern thing: Kitchen and Bar

    3.9 (725 reviews)
    ModerateSouthern, Bars, Barbeque
    Updated over 3 months ago

    About It's a Southern thing: Kitchen and Bar

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    It's a Southern thing: Kitchen and Bar Reservations

    It's a Southern thing: Kitchen and Bar Photos

    Business Info

    IT'S A SOUTHERN THING: KITCHEN AND BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Reviews With Photos

    Marissa M.

    Unfortunately, I did not enjoy my dining experience. The customer service was great and I was grateful for that, however the food, was lackluster. This is a convenient location with a full bar. The hours during our Saturday visit were 5-9 pm for dinner. On a Saturday! We decided to start with Fried Green Tomatoes for the appetizer. Very tasty. For dinner entrees, I made a poor choice and ordered the Country fried Hamburger steak, with broccolini and baby potatoes. My friend decided on the Catfish plate that comes with beans and rice. Both were not good. I'm wondering if the dinner hours are the issue here for the kitchen. The plates looked and tasted rushed. My hamburger steak was incredibly dry and overcooked. No sauce. No onions. No seasoning. Rushed. My friend found the beans and rice and fish terrible, so bad, she had to send the plate back. The beans were similar to the flavor of canned Hormel Chili. Another customer advised that brunch is better time to visit the restaurant.

    Smothered and covered
    Rachel C.

    I'd give this place more of a 3.6 but since that's not an option, I rounded up to 4. The biscuit, sausage and gravy were objectively pretty good but seemed to lack "je ne sais quoi" and dimension in flavor... so not my favorite. The chicken and waffle skewers were pretty good though! Good flavor. Very friendly waitress.

    Fig Cocktail & Manhattan
    Lori R.

    Having had a stellar brunch here before, Husband picked it for his birthday celebration dinner. We made 5:00 Saturday reservations (they open at five, but it doesn't hurt to have reservations). We were seated right away. For drinks, he chose RyeWhiskyDon'tLetMeDown, and for $14 it very much let him down. It was four small sips, the rest was a giant cube of ice. My None of Your Fig-ness was interesting. At first it was too sweet, but then I realized I just needed to stir it. Fine after that. For food He got the Hamburger Steak. I chose the Half Chicken but substituted collards and mashed potatoes for the other sides. Love that you can do that. When the food arrived it looked absolutely fantastic. We both dived right in. Potatoes and Collards, check! Delicious! His Hamburger Steak came with a very flavorful sherry onion gravy. He was happy with his potatoes and green beans. But sadly, my chicken was cold. As in, just came from the fridge cold. And so was the bbq sauce on the side. They both tasted good, but were just cold. I kinda wish I didn't ask about it cause, when she said that was not the way it was supposed to be, she took it back to the kitchen, and when it came back to me, they had fried it to death. All I could taste was oil, and it was overcooked. But hey, it wasn't cold anymore. If I could have had it the way it originally came out but warm, it would have been perfect.

    Blackened NC Catfish
    Pamela L.

    I drove into town for the Chris Brown concert, and after checking into the hotel, this spot was recommended for a quick bite. We arrived right when they opened, so it was nice and quiet -- perfect for a relaxed start. The food was absolutely amazing. I'd definitely recommend giving this place a try!

    Hannah H.

    Stopped by for a meal, and overall, the food was good--solid Southern comfort fare--but it could've used a little more flavor to really stand out. Everything was cooked well, just missing that extra seasoning or boldness to take it up a notch. One downside? No espresso drinks. For a spot like this, having a good coffee option would've been a nice touch, especially with brunch-style dishes. A latte or even just a solid cappuccino would've rounded out the meal perfectly. Service was friendly, and the atmosphere was welcoming, but I'd love to see them step up both the flavors and the coffee game!

    Pete-Loaf tasted like Salisbury steak and was burned  Dirty, partially cooked Roasted Potatoes and rubbery Crispy Brussels
    Kim H.

    We stopped by for dinner and ordered the "Pete-loaf" and the fried pork chop with sweet tea. There were no issues with the service but the Pete loaf meal was horrible. The potatoes tasted like they hadn't been washed and were partially cooked. There was no seasoning. The sprouts tasted like rubber. The meat loaf tasted like a burned Salisbury steak. I was unable to eat it and ended up sending it all back. It was the worst meal I've had in a long time. The pork chop meal was a 2/10. It was dry and bland. The tea was bitter. We ended up going to a different restaurant because I was starving.

    Smoked chicken
    Michael M.

    Came here last night and what a wonderful experience. Was in town for the Duke lacrosse game and stayed the weekend. Party of three started out with the frickles and a crab dip. Both were warm and flavorful. We had an abundance of pita bread to dip in the crap dip. The sauce with the frickles was fantastic. I ordered the Dr Pepper wings as my entree and they were fall of the bone tender. Something so different about smoked wings versus fried. I washed everything down with a Bull Durham beer and it was flavorful and a perfect pour. Parents got the smoked chicken and shrimp and grits. See the attached photos.

    Awesome kitchen setup. Open aire for all to behold the magic that happens within. Great taste
    Chuck J.

    Amazing place and amazing food, as usual. Staff are always happy to accommodate you in every way. Really cool setting and various forms of seating accommodations.

    Shrimp and grits with side blt salad
    A A.

    Great food. Great location. Awesome shrimp and grits and tasty banana pudding. Would come back again.

    Fried Green Tomatoes
    Priscilla R.

    Second time here and prefer the ambiance at this location to the smaller Durham one. I enjoy the larger space, music, ambiance and crowd. Decor is also nice. Food is consistent and good at both. I've ordered the shrimp and grits and the chicken and waffle skewers. Both were great! I went with people who had dietary restrictions and they don't really have alternatives or non meat option. Service was good. Servers were friendly, attentive and accommodating.

    Cajun Salmon Cake Bene
    Nicole M.

    Came here early Sunday morning and probably one of the best decisions I've made in a while. Walked in and our server, Jesse Jarvis- what an angel, someone needs to give him a raise. He was super kind and had such a great energy early in the morning and never failed to make sure we had everything we needed. Again, give him a raise! He's great. Ambiance is wonderful, this was the first time I was here- you walk in and it just feels so homey. A great ambiance whether to celebrate a friend's birthday (like I was this morning), group hang outs, could see myself having brunch here with the girls, or even here for a date. I got the Cajun salmon cake bene- it came with a side of potatoes and fruit and it was so delicious. I'm a potato fein, and they were the perfect outside crispy and inside soft. Egg was poached perfectly, loved the flavor of the salmon cake but wanted to taste a bit more of the Cajun. The fresh veggies (spinach and bell pepper I believe) made it well-balanced. Would totally come back again :) and make sure y'all tell Jesse I said hi too.

    Pulled pork dinner
    Alan B.

    This was our first time in. They sat us right away. We ordered the Brussel sprouts to start then the pulled pork dinner was very very good. The Arnold Palmer was excellent. We will be back for sure.

    WING WEDNESDAY

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    3 months ago

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    2 years ago

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    6 months ago

    Solid brunch spot. Pretty busy in there consistently. Good eggs Bennie's. Cooked perfectly. Service was good.

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    9 months ago

    We enjoyed a post-football game dinner here. The food was tasty and service was attentive.

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    10 months ago

    Food was decent, service was good and the place looked clean. But overall I wouldn't try it again, try for yourself

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    Page 1 of 19

    It's a Southern thing: Kitchen and Bar Reviews in Other Languages

    Ask the Community - It's a Southern thing: Kitchen and Bar

    Which parking deck downtown Durham is close to the restaurant?

    I'm not to familiar with Durham, but parking is not convenient at all. We parked behind the restaurant near the apartments. That was the only space we could find. I didn't see any parking decks close by.

    How are the prices?

    Not cheap, not too expensive....but honestly you get what you pay for. Portions are generous and each item is unique and delicious!

    Do they do private dining?

    Yes, they have an awesome private dining area with a lot of space

    View All 4 Questions

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    The Original Q Shack - Three Meat Combo. $22.95. We chose Chopped Pork BBQ, Chili-Rubbed Beef Brisket, St. Louis-Cut Pork Ribs, Mac & Cheese, Creamed Spinach.

    The Original Q Shack

    4.1(838 reviews)
    1.9 mi
    •$$

    I was in Durham for a convention and wanted to find a good local place for barbecue. The reviews…read morefor The Original Q looked great, so I decided to stop in for lunch. I absolutely made the right choice. Parking was a little tricky when I arrived because there was an ambulance in the lot, but there were still plenty of nearby options, so it really wasn't a problem. When you walk inside, you're greeted by a line, but don't let that scare you off because it moved surprisingly fast. The staff was friendly from the start, and I really liked being able to watch the food being prepared as I moved down the line. The atmosphere was exactly what I want from a barbecue restaurant. Everything was clean, the staff was welcoming, and the inside had that classic local barbecue-joint feel. I even ended up sitting underneath the moose head, which only added to the experience. I ordered the pork barbecue plate with a baked potato and a Sun Drop. And if you're eating barbecue in North Carolina, you pretty much have to get a Sun Drop with it. The barbecue was excellent. It was tender, flavorful, and cooked perfectly. They had several sauce choices, and the one I tried paired really well with the pork. Normally, I like to take some of my barbecue and stuff it inside my baked potato, but the pork was so good that I didn't even want to slow myself down. I demolished the hush puppies first and then showed absolutely no mercy to the barbecue. The baked potato was also excellent--fresh, soft, moist, and loaded with all of my favorite toppings. This was one of those places where everything just came together: great food, friendly service, a fun atmosphere, and exactly the kind of barbecue experience I was hoping for. I honestly wish I lived closer because I could see myself eating here all the time. One thing is for sure: anytime I'm back in Durham, The Original Q will be on my list.

    While visiting Durham, we stopped in for dinner!! So happy we did. I decided to try their Brisket…read moreplatter for just around $25. A VERY nice portion of brisket, onions, pickles and 2 sides (fries & side salad). The vibe is fun, a local BBQ place definitely everyone should give a try if you want some yummy BBQ while in NC! The staff is so friendly and "visitor" friendly, they were patient and answered my questions without hesitance! Thanks for a lovely experience!

    Photos
    The Original Q Shack - Inside. Part of the dining room. Ordering line in background.

    Inside. Part of the dining room. Ordering line in background.

    The Original Q Shack - Close-up of Chili-Rubbed Beef Brisket, sliced. Part of our Three Meat Combo. $22.95.

    Close-up of Chili-Rubbed Beef Brisket, sliced. Part of our Three Meat Combo. $22.95.

    The Original Q Shack - Inside. Open kitchen. Pickup and payment counter.

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    Inside. Open kitchen. Pickup and payment counter.

    Dampf Good BBQ - Texas trinity

    Dampf Good BBQ

    4.7(156 reviews)
    11.9 mi
    •$$

    Two buddies of mine talked about this place and I've been itching to go, Today 8/29/26 I came up…read moreand ordered their Carolina Trinity with the smoked Mac n cheese, jalapeño cream corn and butchers block beans, two polish sausages and an order of brisket... my gosh this food did not disappoint, EVERYTHING was immaculate, this spot is hands down THE BEST Bbq around! Worth every penny, definitely will be coming back to get more!

    This BBQ food truck in Cary, NC serves up some seriously bold, mouthwatering BBQ flavors! Their…read moreUSDA Prime beef brisket is smoked for 15 hours over oak wood, and you can also get huge Dino beef ribs, smoked turkey breast, and more. I tried the Big Dampf Sandwich--sliced brisket topped with pulled pork, served with a side of mac & cheese. Holy moley! The smoky, bold BBQ flavors were absolutely incredible! I loved it so much that I had to make a second trip to try the brisket sandwich with a side of beans, and once again, it did NOT disappoint. Both sandwiches were fresh, flavorful, and packed with that delicious smoky BBQ taste. Try the banana pudding...so good! They're also currently taking Thanksgiving pre-orders, and the menu looks AMAZING!!!! A few tips: ORDER ONLINE! The line can get super long, and you may be waiting quite a while. Even with an online order, expect about 10-15 minutes at pickup because they literally slice the meat fresh right there for your order, which I absolutely love! They also sell merchandise, and keep in mind that they can sell out online pretty quickly. Orders open in the morning for same-day pickup, and once they're sold out, that's it for the day! Definitely worth making a stop if you're in Cary and craving some seriously good BBQ!

    Photos
    Dampf Good BBQ
    Dampf Good BBQ - So tasty.

    So tasty.

    Dampf Good BBQ - BBQ sandwich with loaded mashed potato salad

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    BBQ sandwich with loaded mashed potato salad

    Maverick's Smokehouse & Taproom - Brisket sandwich served on a brioche bun.

    Maverick's Smokehouse & Taproom

    3.4(285 reviews)
    0.2 mi
    •$$

    This was our first trip to North Carolina and we wanted to try North Carolina BBQ. So, we ordered…read moretakeout while visiting Durham. I'm leaving 2 stars in case this may have been an off night, and for this review not to be dismissed as one of those "I only left one star because I couldn't leave zero" posts that even I usually ignore. But with the amount of issues, this could easily be justified as a one-star review. When I arrived around 6:45-7:00 p.m. on a weeknight, the restaurant was completely empty. I didn't think much of it at the time, but afterward this seemed unusual for a barbecue restaurant in a state known for its BBQ. The first real issue was that one of our two-meat dinners was missing one of the meats. Next was that the brisket was extremely dry, even when soaked in barbecue sauce by them, and even more sauce added by me. The ribs had an acrid smoke flavor and a smell that resembled the odor more of cigarette smoke than even liquid smoke. I'm not accusing the cooks of smoking in the kitchen. In fact, research tells me, "An unpleasant, ashtray-like smell can come from dirty smoke (a poorly managed fire), excessive creosote, or meat that sat too long." With how empty the restaurant was, it could very well have been the latter. Sides: My son's fries were also missing. The sweet potato fries were significantly undercooked. The hush puppies' outer layer was a bit more solid than I'm used to, and several of us could not take more than one bite. However, this could have been due to personal taste. The potato salad and mac and cheese were just okay, but that could also be personal taste. We're the type of people that try to convince ourselves something is better than it actually is, which is why I sat on writing this until the day after. This is also why I'm not even going to attempt to ask for a refund. I don't see us ever going back to that area, nor that restaurant. I'm generally not a picky eater, but this was one of the few times where I could not take more than a few bites of anything. We were really looking forward to trying NC BBQ in NC, so this was a disappointing experience.

    We stopped in at 7pm on a Friday night and it was dead inside the food was pretty good though and…read moreservice was quick due to us being the literal only patrons there. Over all it was reminiscent of places we have in Texas but we had a great dinner so no complaints from us. I got the Fergie burger and husband got the brisket sandwich

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    Maverick's Smokehouse & Taproom - Dining area

    Dining area

    Maverick's Smokehouse & Taproom - 1/2 lb Brisket, pulled 1/2 lb Pork, baked Bourbon Beans, Mac N Cheese, Little Devils, 1/2 lb Sausage, pulled chicken

    1/2 lb Brisket, pulled 1/2 lb Pork, baked Bourbon Beans, Mac N Cheese, Little Devils, 1/2 lb Sausage, pulled chicken

    Maverick's Smokehouse & Taproom - Fun gentleman singing outside to Otis Redding! Be happy!

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    Fun gentleman singing outside to Otis Redding! Be happy!

    Byrd's Barbecue - Best smoked chicken with undesirable delectable flavor, and the collard greens are very tasty as well.

    Byrd's Barbecue

    4.4(104 reviews)
    3.8 mi
    •$

    I'm a little biased because I live down the way from Byrd's and I am not ashamed to say that when…read morelooking for a house in the area I decided to buy our house because Byrd's was down the street after trying their BBQ. I love watching this business grow since we have been in the neighborhood. The owners James and Kim and the nicest people you will ever meet. All of the staff are consistently friendly, and I have never had a bad interaction - even when they are packed... which is most of the time. When I moved to North Carolina, I was excited to explore the BBQ scene. Unfortunately, several places I tried were disappointing. I'm not going to get into the Eastern NC versus Texas-style debate because I enjoy them both. Simply some of the barbecue I tried was just not very good. Then I found Byrd's. I don't know what James is doing back there in the kitchen, but the brisket is excellent. The ribs are my other favorite, and, as an added bonus, they serve breakfast! I had the brisket omelet, and it was amazing. They have great food, genuinely kind people, and a neighborhood business worth supporting. Go check them out, you won't regret it.

    Excellent BBQ spot. If you're in the area or traveling along I-85, it's a quick and easy stop just…read moreoff the highway. The restaurant has a modern fast-casual vibe, both inside and out, and the staff was friendly and welcoming. The food is what really steals the show. We ordered a burger with fries, a pork sandwich with fries, pulled pork with green beans and potato salad, and brisket with coleslaw and every single item was delicious. The standout was definitely the brisket. It had an incredible peppery rub and perfectly smoked flavor that kept you going back for bite after bite. Easily some of the best brisket we've had.

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    Byrd's Barbecue - Dining area

    Dining area

    Byrd's Barbecue - 3xMeat lunch bbq chicken ribs and brisket,

    3xMeat lunch bbq chicken ribs and brisket,

    Byrd's Barbecue - Restaurant location

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    Restaurant location

    The Blue Note Grill

    The Blue Note Grill

    4.0(273 reviews)
    0.5 mi
    •$$

    A good video…read more Stopped by on a Tuesday. Arrived around 6:30- early enough to get a parking spot and any table I wanted. Half rack of ribs were solid and French fries. Nothing crazy. I came thru for the music and had a great time. Will be back soon

    Stopped here for lunch on our way to Charlotte. Plenty of street parking right out front…read more The front during the day looks like it's closed. We were welcomed as we entered and shown to a small table in the main seating area. Fairly large place with a large bar and a stage for all the live music they have. At this time we were the only customers. Our server brought us the menus and glasses of water. After a little extra time, son needed extra time. We ordered the 1/2 rack of baby back ribs with coleslaw and Mac-n-cheese. I ordered the brisket bowl. We had a short wait before everything came out. Everything looked great. The meat literally slid off the bones and the ribs were very tasty. I sampled everything. The slaw was good and even the Mac-n-cheese was good. My brisket bowl was delicious. Brisket over a bed of rice, black beans, blue cheese crumbles, tortilla chips, and a sauce. All the flavors played well together and satisfied my taste buds. It was just enough food. First time here and we both enjoyed the experience. We would definitely eat here again. Recommend giving this place a try.

    Photos
    The Blue Note Grill - Halloween decorations

    Halloween decorations

    The Blue Note Grill - Brunswick Stew with hush puppies

    Brunswick Stew with hush puppies

    The Blue Note Grill - Bar from the main floor.

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    Bar from the main floor.

    It's a Southern thing: Kitchen and Bar - southern - Updated October 2026

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