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    The Blue Note Grill

    4.0 (268 reviews)
    Closed 11:00 am - 10:00 pm

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    THE BLUE NOTE GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Very loud
    Good for kids

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    8 Wings- so yummy
    Laura G.

    It was our first time here and we had a fabulous time. Waitress was amazing, beer on tap ice cold and wings perfectly cooked and yummy. It was a shag St. Patrick's Day party and it was so fun. We will definitely return.

    Maxim C.

    Good dive bar feel. Seems to always have live music. I would come back with a group of guy friends again. I'm currently here on a Friday night at 6:30 and there's not many people but maybe later in the night when the music starts at 7:30 It gets more lively.

    Pulled Chx Plate, Collards, broccoli
    Natalie Y.

    a great spot for a bbq dinner! they had a live folk band playing when we went and it was really cute and wholesome. people got up and danced too!! the food was yummy and the vibes were vibing~ the broccoli side was unironically my favorite. they only offered it since they ran out of green beans. but it was buttered perfectly and not overcooked! the hush puppies were also delish. it was my first time trying it and I was very pleasantly surprised :)

    Blanchfield K.

    Food was fine, sides acceptable, service quick. Overall average but not exciting, a fair three-star review.

    cheesesteak eggrolls
    Ashlee M.

    ** Long Post Alert** As a Durham native, this was my first time to the Blue Note Grill. I have always seen it so busy and thought that I would try a local restaurant with my family. Well last Wednesday, I see that all of the hype must be for the open mics and live music, because it sure can't be about the food. In all honesty this was the saddest dinner I have had in a very long time. Because we did not want to attend open mic we sat in the dinning room which was great, but our table was dirty. We ended up ordering the cheesesteak egg rolls (3/5) and deviled eggs (3/5) for appetizers. The eggs were okay, however it was disappointing that there was no cheesesteak in the egg rolls, but instead chunky hamburger meat. As an entree we ordered shrimp po boy (2/5), shrimp basket (2/5), and I the pulled chicken plate with baked beans and mac & cheese. It took about 15 minutes for the food to come out and I was disappointed. My pulled chicken did not look like the pictures or pulled chicken. Instead it was chicken rib meat. After our waitress explained they had mad changes recently, I sent it back and got the pulled pork bbq sandwich instead. The shrimp on the po boy and in the basket barely had flavor. Not to mention the breading kept falling off the shrimp. For this to be a bbq joint my pulled pork didn't taste like it was made with love. It barely had any smoke flavor, it was a little on the dry side and my cole slaw was heavy on the celery seed. The cole slaw in the shrimp basket on the other hand was not edible at all. We won't even talk about the hushpuppies. The only thing we enjoyed was the french fries. The quality of the food needs to be way better.

    Pimento Cheese Dip
    Karen C.

    For lunch, we went in search of BBQ and found @bluenotedurhsm on @yelp. We were sad we could not go back for live music, but the BBQ was outstanding! Our server was super sweet and chatted with us about the different dishes. We ordered: Pimento Cheese Dip - came out hot and served with tortillas Half Rack BBQ Ribs with Cole Slaw and hush puppies - meat fell off the bone, I would skip the hush puppies next time Rib Sandwich on a brioche bun and Mac & Cheese - all delicious, especially with the vinegar based bbq sauce added!

    Inside. Check-in counter and daily events blackboard. Bar and dining/music room to left, "Rib Room" to right. They have two patios too.
    Daniel B.

    We enjoyed our time at The Blue Note Grill in downtown Durham. I think the food is three stars (okay), but the live music, laid-back atmosphere, and friendliness of both the staff and the patrons bumps this business up to four stars (good) for me. Barbecue, ribs, and music succinctly sums this place up. We ended up here because we were looking for a barbecue restaurant in Durham that was open for dinner on a Wednesday night after 8:00pm. There weren't many options. We didn't know about the live music aspect of The Blue Note Grill until we arrived. This place is popular. We showed up and checked in around 6:45pm. They don't take reservations. We were told the wait would be about 30 minutes and I was given a pager. The estimated wait time was pretty much spot-on as we were seated around 7:15pm. On a Wednesday night, we were told the main indoor dining room and bar - the one with the stage and live music - was full. If we wanted to sit in there, there would be a $5 cover charge per person. Our other options were the fully-enclosed patio and the open-air patio. I asked if I could see all three options before making a decision and one of the staff obliged. I ended up choosing the open-air patio for our small group of three because: (1) We wanted to catch up and the music was too loud inside. Sitting inside is for those who primarily want to enjoy the music. (2) The enclosed patio was actually warmer and stuffier than the open-air patio. We ended up liking the open-air patio, even though we had to deal with flies and mosquito bites, because we could hear each other easily and still enjoy the live music coming from the inside. The patio was decorated with plants and string lights. It had picnic tables, most of which were covered by umbrellas. We got the only table that was under a canopy. By the way, I also noticed another indoor dining room called the "Rib Room." It's to your right upon entering. There was no one in there and it appeared to be closed. Maybe they didn't have enough staff to open that room. The night of our visit, it was "Brett's Open Mic," 7-10pm. "Brett" being Brett Chambers, who's been doing Open Mics since September 1996. Go to https://www.thebluenotegrill.com/events to see all upcoming events. According to The Blue Note Grill's website, they've been around since 2010 and moved to their current location at 709 Washington St in June 2015. They have live music nightly, Tuesday-Saturday. They're closed Sunday and Monday. The business is located on the northern edges of Durham's Central Park and Warehouse District neighborhoods. The building is old. Free parking is located next to and behind the building by an old wooden train trestle bridge and some defunct oil tanks. I'm not sure what was here before. Be careful pulling into and out of the parking lot because the ramp from the street was very steep. Sitting on the patio, we heard many cars hit and scrape the curb/driveway. The ramp needs to be redone/regraded. Along with barbecue, The Blue Note Grill serves burgers, sandwiches, chili, Brunswick stew, wings, barbecue/Southern sides, appetizers like crispy pickle fries and deviled eggs, and desserts like banana pudding and chocolate lava cake. Here's what we got: * Redneck Cheese Fries ($9.99) with Pickled Jalapenos (+$1.00) - French fries smothered with melted housemade pimento cheese, served with ranch dressing * Alaska Wild Wings ($9.99) - eight fried pollock bites with sweet red chili sauce and tartar sauce * Baby Back Ribs Full Rack ($31.99) with hush puppies, fried okra, and housemade coleslaw * Baby Back Ribs Half Rack ($19.99) with hush puppies, substitute salad (+$2.00), and fried okra * Pulled Pork BBQ Plate ($13.99) with hush puppies, collards, and green beans sauteed in bacon and onions Overall, I thought the food was fine. Nothing stood out as either great or bad. My wife enjoyed the Redneck Cheese Fries more than I did. The ranch dressing was a nice touch. I liked the Alaska Wild Wings. They were crispy and boneless. They also came with celery and carrot sticks. The Baby Back Ribs were a bit too tough and chewy. However, the portion size was generous. The Pulled Pork was OK. In general, I think it and the sides lacked a bit of seasoning and flavor. The salad was fresh and came with onion, cheese, tomatoes, and carrots. The fried okra was yummy. The condiment basket included two kinds of barbecue sauces, Eastern NC (thinner, more vinegary) and Western NC (thicker, sweeter). Our server Kai S was great. He was funny and did a nice job. The other staff was great as well, including the hostess/manager. Despite a busy night, all of our food came out fast. There was a scan-QR-code-to-pay option on the receipt. I usually prefer this over using my physical card, but The Blue Note Grill uses Heartland Payment Systems who makes you download/install their app, sign up, and then pay. I didn't have time for that and paid with card instead. From a guest experience, Toast is better.

    Classic Burger
    Jean S.

    A Durham treasure! I've been to the Blue Note Grill over the years and the service and food are always excellent. Portions are generous. Live music in the evenings makes for an enjoyable night out. Even if you don't dance, it's fun seeing other people breaking a move and having a good time!

    Pulled chicken platter
    Adam B.

    After a 3.5 hour drive from Virginia, I met my family at the Blue Note for some live music. I got the last seat at the end of the bar and it took literally ten minutes to get any bar service. I know it was a music night and the bat staff was busy, but it would've been nice to hear from the staff that they would be right with me and they were sorry for the wait. I did get a beer and a pulled chicken platter. the meat game in one of those small paper trays. It was pretty good flavor, very mild smoke. I needed some of their sauce for more flavor. Pretty good tomato based sauce, I'm not too much into the Carolina vinegar.

    8 Smoked Wings
    Jenn P.

    Blue Note was such a good lunch spot; I'm so glad we decided to wander from the center of the city to try it. I am no stranger to North Carolina barbecue, and it's always great being back down south because the BBQ in NY is average at best and unrecognizable at worst. The ribs at this place are out of this world. Fall-off-the-bone. Some of the best ribs we've had in a REALLY long time. I loved the Mac n cheese to help break up all the meat, and the little personal-sized bread pudding dessert was so cute and delicious. Their hush puppies were so good too - very flavorful, no sauce needed! The wings were just alright. Nothing wrong with them, but nothing to write home about, either. I'd skip these and get more ribs next time. Service was great- our waitress was really nice and helpful with her suggestions. If I lived in the area, this would, without a doubt, be part of my regular rotation.

    Patty melt and Mac n cheese
    Melissa H.

    I never give poor reviews, especially when the food is really good. But just like with any experience poor service can ruin a meal. We arrive on a Saturday evening with music scheduled in the music hall. We opted for we thought would be a quick dinner on the patio sans music and cover charge. We were seated rather quickly in light of the fact that the host was dealing with a large party. We were seated on the patio and there we sat for over 10 min with no server, no water, no nothing. Servers did come and go from the patio but none of them even gave us a second glance. I finally had to go back to the host area and ask to be served and again waited 5 min for someone to take our orders with not even an apology. Once our order was taken drinks were slow to arrive; apps and entrees were faster; hot and tasty. Cocktail (southern peach) was good but they were out of my husband's favorite beer.

    Picture doesn't do it justice. Full rack of ribs -- fall off the bone incredible.

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    7 months ago

    Great food and service. Gravy Boys are exceptional band. Travel from Tennessee for the show and will br back next time.

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    7 months ago

    Food and service is great. Don't leave without saving room for the bread pudding. Nothing around like it!

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    1 year ago

    Amazing food, fantastic service, and fantastic live music! Not to be missed, you'll love it...

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    Bill W.

    Thanks, Chip for the great review!

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    Excellent good food, service was great, music was very enjoyable . I've never been disappointed coming here.

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    Great food and great service! A big bar, outdoor seating, music - what more do you want? Highly recommended!

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    Best Ruben sandwich I've ever had. Best ribs in town! Excellent service & the music was wonderful.

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    Page 1 of 7

    Ask the Community - The Blue Note Grill

    Review Highlights - The Blue Note Grill

    Delicious food (ribs, pulled pork, collards, even the hush puppies are unusually tasty!!

    Mentioned in 24 reviews

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    The Original Q Shack

    The Original Q Shack

    4.1
    (831 reviews)
    2.4 mi
    $$

    This is the way that BBQ should hit!!…read more We stopped in the "Shack" while visiting Durham. Having been huge fans of North Carolina style BBQ, we were not disappointed.My wife and daughter enjoyed the Pork Plate. By for me, I went with the two meat combo with Pulled pork and brisket. The pulled pork was spot on. It was perfectly smoked and almost melted in my mouth. With a touch of spicy vinegar sauce, I was gone to Carolina in my mind for the rest of the day. The brisket might have been some of the best I've ever had. It had a nice fat layer and was also "melt in your mouth" and juicy. The brisket didn't need any sauce at all. It was that good. The hushpuppies were the star at the table. My family considers themselves to be connoisseurs of hush puppies, and these were ranked in the top five. A respectable ranking from such a discriminating hushpuppy panel. The sides we sampled included collard greens, mac and cheese and BBQ beans. The collards and Mac and cheese were out of this world. I should have ordered a double serving of the collards. However, the beans were a huge disappointment. They were more like a bowl of sub-par chili than BBQ beans. If we return, they will not be selected. A great BBQ spot when you are in Durham. Highly recommend you stop by, if only to taste the brisket!

    I ordered the 2 meat combo with brisket and pulled pork, with mac and cheese and beans on the side…read more It also came with toast, pickles, and fresh onions. The meat was very tender and juicy, and I liked that the BBQ sauces and beans were flavorful without being overly sweet. The place has a cozy feel, with both indoor and outdoor seating. It can get pretty busy around lunch, but overall it was a great meal.

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    Inside. Part of the dining room. Ordering line in background.
    Inside. Part of the dining room. Ordering line in background.
    Three Meat Combo. $22.95. We chose Chopped Pork BBQ, Chili-Rubbed Beef Brisket, St. Louis-Cut Pork Ribs, Mac & Cheese, Creamed Spinach.
    Three Meat Combo. $22.95. We chose Chopped Pork BBQ, Chili-Rubbed Beef Brisket, St. Louis-Cut Pork Ribs, Mac & Cheese, Creamed Spinach.
    Close-up of Chili-Rubbed Beef Brisket, sliced. Part of our Three Meat Combo. $22.95.

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    Close-up of Chili-Rubbed Beef Brisket, sliced. Part of our Three Meat Combo. $22.95.
    It's a Southern thing: Kitchen and Bar

    It's a Southern thing: Kitchen and Bar

    3.9
    (725 reviews)
    0.5 mi
    $$

    This is a decent four-star Southern bar near the Duke campus. We were driving through town, and we…read morestopped here before visiting the local botanical garden. There's plenty of paid street parking in the area. The interior is a bit dark inside, minimal ambient light from the outside, TVs around the bar. Lunch arrived quickly, I had the patty melt which was a bit over salted, but not too bad. Service from Makena was overall decent, nothing exceptionally bad or good. Pricing for lunch averaged just over $20 per person, including the "included gratuity." It's a fine Place to get standard bar food.

    So I asked yelp to recommend a place for a birthday dinner. This was the first on the list. So…read moresince I couldn't get a reservation on my birthday to the place I originally wanted to go, we decided to come here. There is plenty of parking on the backside of the building, paid parking out front, and be careful not to park in the apartment spaces on the side...they sounded pretty serious about towing. I had made a reservation but it was probably unnecessary as it was pretty empty when we arrived (it was about 5pm on a Saturday.) The waitress brought a bottle of water to the table and took our drink order. And I know that this place is literally call it's a Southern thing but can I mention how much I dislike drinking out of mason jars? I ordered the chicken n biscuits, my husband got the country hamburger steak plate, my BiL got wings, and my SiL got the crabcakes. We also orders charred jalapeno & sweet corn hushpuppies and frickles as an appetizer. I was VERY excited about my food. Y'all...the only thing that impressed me were the Frickles. Everything else was distinctly underwhelming. I also ordered Blackberry Betta Have My Money which was not that great. My SiL ordered a espresso martini that they said didn't come from a mix but she said it tasted like it was. The bathrooms were very clean. The decor and the vibe were great. Cute even. I really enjoyed that part of it. After dropping off our food, we never saw our waitress again unless we flagged her down for drink refills. It was especially frustrating since there was automatic gratuity added. And since the place wasn't that busy, it felt like she didn't feel the need to earn her automatic tip. Overall I was disappointed in my birthday dinner. I won't be coming back here.

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    It's a Southern thing: Kitchen and Bar
    It's a Southern thing: Kitchen and Bar
    It's a Southern thing: Kitchen and Bar

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    Dampf Good BBQ

    Dampf Good BBQ

    4.7
    (144 reviews)
    12.3 mi
    $$

    This is the best Texas barbecue outside of Austin. A tip to order ahead on their website and…read morepossibly get a bit shorter line when you get there to pick up your food. The sides are so unique and fantastic and flavor the brisket sandwich was outstanding and these guys offer great service. Be prepared to wait a bit as with a Michelin rating this place is always busy.

    If you crave good barbecue low and slow smoked to perfection, then Dampf Good BBQ should be on your…read moredestination list for delicious food. Get here early! The line that forms before they open moves quickly providing good service. The service is farm style ambiance casual. Dampf Good BBQ is a popular Texas-style barbecue food truck in Cary, NC, known for its brisket, beef ribs, and homemade sausages, operating out of Phillips Farm. Dampf is the name of two brothers who run huge wood fired smokers. Dampf is open Thursday through Saturday, opening at 11:00 am and may often sell out before closing. There is online ordering available but there is no delivery services through Door Dash or UBER EATS at this time. The dining area is rusticly limited to casual dress covered outdoor space that offers picnic tables for seating at Phillips farm. The featured sides are mashed potato salad, coleslaw, beans and elote, along with tasty artisan crafted beverages. I highly recommend! Check them out!

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    Dampf Good BBQ
    So tasty.
    So tasty.
    BBQ sandwich with loaded mashed potato salad

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    BBQ sandwich with loaded mashed potato salad
    Maverick's Smokehouse & Taproom

    Maverick's Smokehouse & Taproom

    3.4
    (285 reviews)
    0.4 mi
    $$

    We stopped in at 7pm on a Friday night and it was dead inside the food was pretty good though and…read moreservice was quick due to us being the literal only patrons there. Over all it was reminiscent of places we have in Texas but we had a great dinner so no complaints from us. I got the Fergie burger and husband got the brisket sandwich

    This was our first trip to North Carolina and we wanted to try North Carolina BBQ. So, we ordered…read moretakeout while visiting Durham. I'm leaving 2 stars in case this may have been an off night, and for this review not to be dismissed as one of those "I only left one star because I couldn't leave zero" posts that even I usually ignore. But with the amount of issues, this could easily be justified as a one-star review. When I arrived around 6:45-7:00 p.m. on a weeknight, the restaurant was completely empty. I didn't think much of it at the time, but afterward this seemed unusual for a barbecue restaurant in a state known for its BBQ. The first real issue was that one of our two-meat dinners was missing one of the meats. Next was that the brisket was extremely dry, even when soaked in barbecue sauce by them, and even more sauce added by me. The ribs had an acrid smoke flavor and a smell that resembled the odor more of cigarette smoke than even liquid smoke. I'm not accusing the cooks of smoking in the kitchen. In fact, research tells me, "An unpleasant, ashtray-like smell can come from dirty smoke (a poorly managed fire), excessive creosote, or meat that sat too long." With how empty the restaurant was, it could very well have been the latter. Sides: My son's fries were also missing. The sweet potato fries were significantly undercooked. The hush puppies' outer layer was a bit more solid than I'm used to, and several of us could not take more than one bite. However, this could have been due to personal taste. The potato salad and mac and cheese were just okay, but that could also be personal taste. We're the type of people that try to convince ourselves something is better than it actually is, which is why I sat on writing this until the day after. This is also why I'm not even going to attempt to ask for a refund. I don't see us ever going back to that area, nor that restaurant. I'm generally not a picky eater, but this was one of the few times where I could not take more than a few bites of anything. We were really looking forward to trying NC BBQ in NC, so this was a disappointing experience.

    Photos
    Dining area
    Dining area
    1/2 lb Brisket, pulled 1/2 lb Pork, baked Bourbon Beans, Mac N Cheese, Little Devils, 1/2 lb Sausage, pulled chicken
    1/2 lb Brisket, pulled 1/2 lb Pork, baked Bourbon Beans, Mac N Cheese, Little Devils, 1/2 lb Sausage, pulled chicken
    Fun gentleman singing outside to Otis Redding! Be happy!

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    Fun gentleman singing outside to Otis Redding! Be happy!
    Byrd's Barbecue

    Byrd's Barbecue

    4.4
    (100 reviews)
    3.5 mi
    $

    I'm a little biased because I live down the way from Byrd's and I am not ashamed to say that when…read morelooking for a house in the area I decided to buy our house because Byrd's was down the street after trying their BBQ. I love watching this business grow since we have been in the neighborhood. The owners James and Kim and the nicest people you will ever meet. All of the staff are consistently friendly, and I have never had a bad interaction - even when they are packed... which is most of the time. When I moved to North Carolina, I was excited to explore the BBQ scene. Unfortunately, several places I tried were disappointing. I'm not going to get into the Eastern NC versus Texas-style debate because I enjoy them both. Simply some of the barbecue I tried was just not very good. Then I found Byrd's. I don't know what James is doing back there in the kitchen, but the brisket is excellent. The ribs are my other favorite, and, as an added bonus, they serve breakfast! I had the brisket omelet, and it was amazing. They have great food, genuinely kind people, and a neighborhood business worth supporting. Go check them out, you won't regret it.

    Excellent BBQ spot. If you're in the area or traveling along I-85, it's a quick and easy stop just…read moreoff the highway. The restaurant has a modern fast-casual vibe, both inside and out, and the staff was friendly and welcoming. The food is what really steals the show. We ordered a burger with fries, a pork sandwich with fries, pulled pork with green beans and potato salad, and brisket with coleslaw and every single item was delicious. The standout was definitely the brisket. It had an incredible peppery rub and perfectly smoked flavor that kept you going back for bite after bite. Easily some of the best brisket we've had.

    Photos
    Dining area
    Dining area
    3xMeat lunch bbq chicken ribs and brisket,
    3xMeat lunch bbq chicken ribs and brisket,
    Restaurant location

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    Restaurant location

    The Blue Note Grill - tradamerican - Updated August 2026

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