I came to visit Durham for the first time in a long time And was pleasantly surprised to see all…read morethe new and exciting restaurants. A friend suggested we try this place. We made a reservation and were seated upon arrival. Our host was Anthony, I think his name was, with a keen interest for ginkgo trees. He was very attentive, friendly and extremely helpful. He took her order and had some good suggestions. I was craving shrimp and grits which was probably the most unique shrimp and grits. I've had ever. Very distinct flavor and still very rich and familiar. The shrimp were large and juicy as well as remained crunchy overall cooked very well. We also had the summer tomato and burata salad which was really refreshing and delicious. My friend ordered the mac and cheese which is a hefty serving size. Definitely a shareable side or a main for one person. Our host came to check on us frequently, our Waters never went empty. Other hosts were also helping check in on us which was nice. The restaurant itself is large. Booth tables available, which made for a cozy environment. We ended the night with some brownie a la mode, which was the perfect dessert to have on a hot summer day. Overall the experience was amazing, great food and incredibly nice people. Definitely Miss miss the southern hospitality of Durham. Definitely recommend a try here at plum Southern kitchen & bar.

Stopped by for dinner and sat outside with our dog- VERY dog friendly, relaxing classical music…read moreoutside, with some cute decor- including flowers and lights. The menu had recently changed so we got to try quite a few new items. We tried the panzanella- sweet corn, red beans, heirloom tomato, patty pan squash, pea tendrills, and a roasted red pepper vinaigrette. This dish was my favorite of the night- small but shareable, entire dish was refreshing and all the flavors and textures went together so well. For dinner I ordered the roasted chicken and the baked mac and cheese with bacon. The roasted chicken was juicy and tasty, and a bit sweet with the bourbon ginger and plum reduction, but the mac and cheese seemed dry and overcooked. We also ordered the buttermilk cheddar biscuits- that taste slightly undercooked (in a good way), so the texture was soft and chewy (and amazing). The honey butter and large maldon salt granules made the biscuits perfect. They were so good we ordered a second order!! I would definitely return to Plum, for both the food and hospitality.

It was my first time here. I made a reservation so we had no issue getting seated on a Sunday for…read morebrunch. They had a jazz band playing which at times got a little too loud to have conversation. Other than that, I enjoyed them. I ordered a seasonal drink and the Bacon wrapped meatloaf. My meal was excellent. The meatloaf is a bit heavy on the ketchup for the topping. However, that's how my mom made it growing up so I thoroughly enjoyed it. They have a parking lot with like 4 or 5 parks but there is a parking lot behind the shopping center that is a quick walk to the restaurant. And the service was excellent. My friend had several questions and he did his best to answer them all and offer additional information. I'm definitely coming back to try other items.

This is my 3rd time coming to Lula and Sadie's. I absolutely love this place and their food. I gave…read moreit 5 stars on my first visit. Unfortunately, every time since it has gotten progressively worse. The food has still been good but the service, atmosphere and cleanliness almost made me leave this past visit. And it takes A LOT for me to want to leave. Sat down and my glass had lip stains all over it. Our waitress was not attentive and I didn't even have time to ask for a new glass before she left us. Took another hour for our half sandwiches and small salad for the lunch specials to come out. Gave the wrong dressing and when asked to get the correct dressing the waitress was rude. Also, had to ask for the canned beer she forgot. The food is always good here but the cleanliness and service is hurting this establishment. I would really encourage them to take away automatic gratuity. Even though I always tip and typically do 20% most restaurants that add it you can count on getting bad service. I don't know if I'll keep giving this place more chances, which is a pity because I always recommend it to friends and family.

Keep coming back to the Grub because food here is consistently delicious and you can't go wrong…read morewith The Rocket breakfast! I love that they don't just give you crappy melons and grape like in other places for fruit. Here you get fresh blueberries, strawberries and pineapple. Also, that biscuit I will add, depending on when you go, get ready to wait. The line is sometimes out of the door. The service and the prices are good. Also, there's plenty of seating downstairs, outside or in the deck upstairs. Hope you check it out!

If 6 (or 7) stars was an option, Grub would get them all!…read more Stopped by on our way back to our cars after running the Garmin 10k, and this place was an absolute delight!!! Great menu, friendly service, and the food was incredible!! All the breakfast favorites, and a biscuit I am STILL thinking about!! Lots of seating, indoors and on a covered patio. Quick service, even on this busy Saturday race morning. I wish I lived nearby, seems like it would be a fun place to be a "regular."

The brown sugar maple bacon pancakes are amazing! There are real strips of bacon embedded inside…read morethe fluffy decadent pancakes. The eggs and smoked sausage were good. The coffee was really good. I really enjoyed my visit. Service was great and the food was amazing.

True Flavors Diner it has been way too long. New remodel new biscuit menu, new schedule. The meal…read morewas excellent, I do not know how they could excel the meals in the past but they pulled it off. I ordered the fried chicken biscuit, two fried breasts, egg over easy, and potatoes covered in gravy. It was delicious from the first bit. The mixture just melted in your mouth. All the flavors blending together. I will not wait so long to go back, Wednesday to Friday 8:00am to 2:00pm. The schedule is locked in my memory now.

I took my family to Dames for the first time and everyone was pleased and haven't stopped talking…read moreabout their food since. We drove from Charlotte NC to try them and they had a line out the door. Of course we waited and it was worth every minute. I had the chicken wings with sweet potato waffle and almond vanilla schmear. I almost ate the plate But seriously if you're thinking about trying Dames don't think any longer, Go. Just make sure you make that reservation

Although I'm not a fan of sweet with savory, I finished everything on my plate : )…read more We had never tried chicken with waffles before and our server took us through the options and even brought out tasting samples of the different types of butter which were all amazing. It does seem like I'm mixing up brunch and dinner food items though in terms of the flavor profiles. However, the waffles were excellent and the fried chicken had incredible flavor. I'm still not completely sold on the combination but everything on the plate tasted perfect. Highly recommended.

We had dinner last night and it was a fantastic experience. The ambiance was perfect, service was…read moreon point (thank you Maya!), and the food was absolutely to die for. I don't know which I liked more- the ribeye (which was on special) or the brisket. Both were excellent, with good portions and tasty sides. I especially enjoyed the broccolini. We'll be back sooner than later.

It is so hard to find a good Nola style restaurant if you're not in the Gulf region (unless you…read morehave a Pappadeaux nearby)! Well enter Succotash. We arrived at 1 pm on a Saturday and took seats at the bar, which holds about 7 or 8 people. And the plus was hopping! And they were so short staffed! One guy functioned as host, bartender, server, and busser. It took 10 minutes from his to get to us just to serve drinks. I'm certainly not upset with him, I just felt sorry for him. I could see directly into the kitchen from the bar and the staff of three was diligently at work. The menu advertised a whole fried chicken. Except it wasn't. We were served a half chicken cut into four unique pieces (breasts cut in half so they were about the same size). They also served a Thai-chili BBQ sauce, which had a little bit of heat, but nothing too strong. Excellent chicken, very moist meat, crisp skin. Not only that, but the chicken entree included two sides. The smashed and fried potatoes were really good, soft on the inside, a little crispness. And I liked the lemon-cider slaw. The citrus and tanginess complemented the chicken nicely. Also it came with pickled red onions and large slices of pickled cucumbers. Not bad for 19 bucks! For fish, the fresh catch was red drum (although the chalkboard was saying it was amberjack). We split the red drum po-boy, dressed with remoulade, lettuce, tomato, and pickles (huge slices of pickles by the way!) . We requested the fish be grilled and it came with a chimichurri type of sauce drizzled on top. Great flavor, great fish. But here's why I give Succotash so much credit. They use authentic New Orleans bread for their po' boys! Specifically, it's Leidenheimer French bread and it's fantastic. With the sandwich, we also got a bag of Zapp's chips, some of the best chips available. I always recommend going Voodoo! If you're coming, make a reservation, as there aren't a ton of tables available, although there is outside seating when the weather is reasonable. I look forward to returning to try a muffuleta, or maybe some brisket and some chargrilled oysters. So many options!

Great food Will definitely be going back again…read more Clean bathroom Nice quiet place to eat

Great Food. Homemade real food. I say again. Real food. I had Beef tips and rice, with pinto beans…read moreand mashed potatoes and a sweet tea. Nothing about free range , or grass fed , or fair trade. Again, real food like Grandma's.

This is the way that BBQ should hit!!…read more We stopped in the "Shack" while visiting Durham. Having been huge fans of North Carolina style BBQ, we were not disappointed.My wife and daughter enjoyed the Pork Plate. By for me, I went with the two meat combo with Pulled pork and brisket. The pulled pork was spot on. It was perfectly smoked and almost melted in my mouth. With a touch of spicy vinegar sauce, I was gone to Carolina in my mind for the rest of the day. The brisket might have been some of the best I've ever had. It had a nice fat layer and was also "melt in your mouth" and juicy. The brisket didn't need any sauce at all. It was that good. The hushpuppies were the star at the table. My family considers themselves to be connoisseurs of hush puppies, and these were ranked in the top five. A respectable ranking from such a discriminating hushpuppy panel. The sides we sampled included collard greens, mac and cheese and BBQ beans. The collards and Mac and cheese were out of this world. I should have ordered a double serving of the collards. However, the beans were a huge disappointment. They were more like a bowl of sub-par chili than BBQ beans. If we return, they will not be selected. A great BBQ spot when you are in Durham. Highly recommend you stop by, if only to taste the brisket!

I ordered the 2 meat combo with brisket and pulled pork, with mac and cheese and beans on the side…read more It also came with toast, pickles, and fresh onions. The meat was very tender and juicy, and I liked that the BBQ sauces and beans were flavorful without being overly sweet. The place has a cozy feel, with both indoor and outdoor seating. It can get pretty busy around lunch, but overall it was a great meal.