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Roots Guatemalan Grill And Bar

3.3 (78 reviews)
Open • 9:00 am - 11:00 pm
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ROOTS GUATEMALAN GRILL AND BAR ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Happy hour specials
Good for kids

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Recommended Reviews - Roots Guatemalan Grill And Bar

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View from my seat, back booth.
Katrina E.

I'm giving this place 5 stars easily... mostly because I'm visiting my family in North Carolina and it was the first place I found with indoor dining AND WiFi. BUT, I walked in and immediately noted this place was probs the bomb dot com pre COVID. Two bars, outdoor space with heaters, pool table and a kid corner. The menu is expansive and has plenty of tasty dishes! They have a large draft list and my pupusa was yummy yummy for my tummy! If you are in the Durham area come eat inside! The place is huge and I feel quite safe eating here. Plus the very polite staff is bored and has NOTHING to do! :(

Buffalo Shrimp
Kaitlyn M.

Amazing food in a poor, cursed location. The food here is outstanding, somehow low-carb, and a personal favorite of mine, veggie-forward, lighter takes on Southern food and Latino food. Nothing left me feeling really weighed down, it was all beautifully presented, and the flavors were great! Sadly, this location still isn't warm, inviting or cozy. I think maybe the ceilings are too high, but there's something about the environment, no matter what decor they do, that doesn't make we want to come back. Plus the annoying to enter and exit parking lot makes it hard to jump to the top of my list. And you can tell they aren't getting enough people in, because I had the most beautiful, artfully crafted, subtly flavored cake that was clearly a week old and dried out. The greens and a few other shortcuts were noticed, like the grilled corn wasn't grilled, and it wasn't bone-in chicken as advertised. None of this took away from my enjoyment of the food, because the buffalo shrimp, local fried veggies, and everything else was perfectly executed. The local fried veggies were perfectly battered and fried, and I loved that there was eggplant and okra! The homemade ranch was naturally delicious, as was the homemade blue cheese on the very yummy buffalo shrimp. The sauteed veggies under the southern fried chicken were also a nice touch, as was the breading on the chicken. I think this place needs to drop the ceiling to make it feel intimate, and I dunno what to do about the parking lot, but I'll tell you, the food makes it worth it anyway.

Way overcooked scallop.
Hongsuk S.

Came in around 8 with a friend for late night and drinks. We came in the bar side which was maybe why nobody greeted us, but we figured things out. There was a pretty good selection of beers on tap and the prices were standard ~$5-7/pint. For food, we ordered scallops and chips&guac. The guac was pretty good, but the chips came out cold. Unsure if they bought their chips or they fried their chips and they were sitting out. Fresh chips would have been nice. Priced $6. The scallops were priced at $10 and we got maybe 4.5 medium sized scallops. Unfortunately, they were way overcooked, so much that the inside texture reminded me of chicken breast (see picture). I couldn't eat another one after the first... Might be back for beer, but staying away from the food.

Lauren M.

Went on a Wednesday night and there were hardly any people in the restaurant area. I had a horchata and chile rellano. I opted for the $12 one which came with 2 peppers ($8 comes with 1). My food was really yummy. I really enjoyed the crispy fried part on the outside of the peppers, the cream sauce and the mango. Service was good, but it was wasn't crowded...so I'm not sure how it would be with a lot of people in there. I thought the horchata was on special for $2 and we were charged $2.50...I didn't question it though since it was very minimal... We loved this spot and the 2 prior restaurants that were there...it looks like they kept all the same furniture in the restaurant area and outside.

Breakfast Combo Plate
Lolita R.

I was really disappointed in my breakfast. The pancakes were a little burnt and the eggs tasted greasy. It wasn't that crowded but seveice was extremely slow. I would try again, but I don't know if I would say yea to this meal again. Especially for the price.

Great food and good people. Nice place to play pool as well with 5 tables and lots of seating.

Where this "Margarita" pizza belongs.
Lynne M.

Disgusting! Frozen garbage food and garbage service. Waste of $20 and my time. Waited 35 minutes for this foul tasting cheese pizza. I should have known better by looking at the menu. There is no way a menu this size isn't just frozen food.

Bistek con salsa verde
Glenn G.

We recently relocated to the Woodcroft area and literally ate here our fist night in the new house. We've eaten at their sister location in Chapel Hill and driven by here and seen nice outdoor crowds on many occasion. It seems like they have a variety of dishes but highlight Latin American dishes, and they were also promoting their pizzas. The food was delicious but if I'm being honest, the service was terrible. Our hummus appetizer came out very quick but then we waited a long time for our entrees. The waitress came back to us and said, "Sorry, it's taking so long, what did you order again?" We were guessing she never put in the order in the first place. After another long wait we got our entrees -- I enjoyed my bistec con salsa verde with black beans. Again, another long wait and I finally hunted down staff to get our check. Perhaps another wait person will do a better job. We liked the food but not the service.

El Cubano
Jbear F.

Spacious interior location with the customers spaced well apart during Covid-19. Outdoor patio area. Went with co-workers at lunch and everyone liked their meals. Big plates, you get your money's worth. The Cuban sandwich I had was the best I've ever had, very tasty.

Beautiful Durm sunset from the Roots Bistro patio. Great weather and great food!

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3 years ago

Cute place, but food was mediocre. Ellen's were very greasy, salsa unremarkable. Service was fine, food came relatively quickly.

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4 years ago

Fast service, huge outdoor dining area, delicious food, friendly staff. New favorite local spot.

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Ask the Community - Roots Guatemalan Grill And Bar

Is it dog friendly outside?

The space certainly is, but you should call the restaurant to ask if it's allowed. Might get hot on the concrete, however.

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It's a Southern thing: Kitchen and Bar

3.9(725 reviews)
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This is a decent four-star Southern bar near the Duke campus. We were driving through town, and we…read morestopped here before visiting the local botanical garden. There's plenty of paid street parking in the area. The interior is a bit dark inside, minimal ambient light from the outside, TVs around the bar. Lunch arrived quickly, I had the patty melt which was a bit over salted, but not too bad. Service from Makena was overall decent, nothing exceptionally bad or good. Pricing for lunch averaged just over $20 per person, including the "included gratuity." It's a fine Place to get standard bar food.

We were driving from Columbia, South Carolina to Richmond, Virginia today and decided to stop in…read moreDurham for some lunch around noon. This place is located in the downtown area of Durham on the second floor of a red brick building. There is plenty of patio, bar and dining room seating. It was a little hot for the patio so we sat at one of the tables in the dining room. The menu offers a handful of appetizers and salads, as well as about twenty lunch entrees. I went with the NC pulled pork sandwich. It also had coleslaw on the sandwich. Side options included fries, salad, Brussel sprouts, or onion rings. I went with the brussel sprouts and they were very tasty. My husband had the patty melt with French fries. The fries were a generous and tasty portion. His patty melt was very salty, though. Service was pretty quick.

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It's a Southern thing: Kitchen and Bar
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Plum Southern Kitchen & Bar - Plum Southern Kitchen & Bar. Open Thursday - Monday from 4:30-9PM for dinner and drinks.

Plum Southern Kitchen & Bar

4.4(165 reviews)
6.4 mi

I came to visit Durham for the first time in a long time And was pleasantly surprised to see all…read morethe new and exciting restaurants. A friend suggested we try this place. We made a reservation and were seated upon arrival. Our host was Anthony, I think his name was, with a keen interest for ginkgo trees. He was very attentive, friendly and extremely helpful. He took her order and had some good suggestions. I was craving shrimp and grits which was probably the most unique shrimp and grits. I've had ever. Very distinct flavor and still very rich and familiar. The shrimp were large and juicy as well as remained crunchy overall cooked very well. We also had the summer tomato and burata salad which was really refreshing and delicious. My friend ordered the mac and cheese which is a hefty serving size. Definitely a shareable side or a main for one person. Our host came to check on us frequently, our Waters never went empty. Other hosts were also helping check in on us which was nice. The restaurant itself is large. Booth tables available, which made for a cozy environment. We ended the night with some brownie a la mode, which was the perfect dessert to have on a hot summer day. Overall the experience was amazing, great food and incredibly nice people. Definitely Miss miss the southern hospitality of Durham. Definitely recommend a try here at plum Southern kitchen & bar.

Stopped by for dinner and sat outside with our dog- VERY dog friendly, relaxing classical music…read moreoutside, with some cute decor- including flowers and lights. The menu had recently changed so we got to try quite a few new items. We tried the panzanella- sweet corn, red beans, heirloom tomato, patty pan squash, pea tendrills, and a roasted red pepper vinaigrette. This dish was my favorite of the night- small but shareable, entire dish was refreshing and all the flavors and textures went together so well. For dinner I ordered the roasted chicken and the baked mac and cheese with bacon. The roasted chicken was juicy and tasty, and a bit sweet with the bourbon ginger and plum reduction, but the mac and cheese seemed dry and overcooked. We also ordered the buttermilk cheddar biscuits- that taste slightly undercooked (in a good way), so the texture was soft and chewy (and amazing). The honey butter and large maldon salt granules made the biscuits perfect. They were so good we ordered a second order!! I would definitely return to Plum, for both the food and hospitality.

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Plum Southern Kitchen & Bar - Big bar, small plates.

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Lula and Sadie’s

Lula and Sadie’s

3.9(243 reviews)
4.8 mi
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Visiting from Chicago for Black August (my first time in NC). My friend wanted to check this place…read moreout and so we did! We made a reservation online for Sunday brunch. We reserved for the rooftop but unfortunately they were short staffed and so we sat in the main restaurant area with live musicians! It was a nice pivot! The ambiance in the restaurant is very pleasant! It's bright, has beautiful Black art in the wall, and feels spacious, and yet cozy. I ordered the L&S loaded grits and my friend had the red velvet pancakes and chicken. I enjoyed the grits, very flavorful and filling. They were "juicier" than I'm used to but that may be a regional difference from what I'm accustomed to! My friend's chicken and waffles were amazing! The waffles tasted like a mix between a donut, cake and a waffle! Really tasty! Our server was also very attentive and kind! It was a great experience! Would recommend!

Y'all. This is truly a gem. A dear friend and I are having…read morea girls' weekend in Durham and were looking for an unpretentious dinner spot with great food. We frikkin' found it! Quaint, spotless, Frank Sinatra & Sam Cooke playing thru the speakers, a lovely server & bartender, and the food... For mains, I had the Duck Gumbo with a side of collards & my friend had the Angry Yard Bird Mac & Cheese. Everything was an impressively elevated version of familiar comfort food. BUT, Y'ALL, we shared the fried green tomatoes for a starter. Now, I've eaten fried green tomatoes many times in many, many places. These were the best I've ever had. Hands down. No contest. The pimento cheese just takes them to an entirely different level. I'm sure I'll be thinking about them long after I leave NC. Ugh. Can you make friends with food and then miss it when you're away? Apparently so. For your own sake, get yourself to Lula and Sadie's and order those fried green tomatoes.

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Dame's Chicken & Waffles - Sweet potato waffle, two drumsticks, peach schmear

Dame's Chicken & Waffles

4.0(2k reviews)
6.1 mi
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Although I'm not a fan of sweet with savory, I finished everything on my plate : )…read more We had never tried chicken with waffles before and our server took us through the options and even brought out tasting samples of the different types of butter which were all amazing. It does seem like I'm mixing up brunch and dinner food items though in terms of the flavor profiles. However, the waffles were excellent and the fried chicken had incredible flavor. I'm still not completely sold on the combination but everything on the plate tasted perfect. Highly recommended.

We have been to Dame's Chicken & Waffles a few times at the old Downtown location, once to the…read moreRaleigh location, and now the "new" Durham location. This new East Durham location is a little smaller than the old one, but they kept the brick aesthetic and the same jazz décor; it has great vibes, but it can get a little noisy with large groups. They now have a small parking lot. The new building has charm, although the surrounding area feels industrial and somewhat run-down. One of the restaurant's windows was boarded up, broken glass had spread into the parking-lot entrance, and barbed wire was visible from our table. The chicken is always tangy and moist. I don't know what they put in the breading, but I'm like a moth to a flame to that stuff. The mac and cheese is some of the best in the Triangle. Our server, Lanyah, was a hustler! While there, she had 9 tables, and one of them was a large group of about 10 people. My wife and I each ordered A Classy Hen with a Baby Blueberry and a Peach Apricot Shmear. I liked the Peach Apricot better. My wife got fresh fruit as her side, which was mostly just orange slices. This, unfortunately, is the end of any positives. Because it was just Lanyah, the service was slow, and it appears from our various times coming to Dame's that slow service is the rule, not the exception. Our server said that it was typical to have just a single server, one cook, and a busser--who was not that helpful. Lanyah was still busing some tables and when there was a loud crash that sounded like dishes falling, she ran and checked on it herself. It took her a minute to get us water and then take our order, but it was understandable. She hugged my wife when we were leaving when we told her she deserved better. The cook was doing their best, but it took 48-minutes and 49 seconds to get our order after it was put in...yes, I timed it. One family walked out due to the long wait. There was another male staff member-I'm not sure whether he was the manager, but he spent most of the evening sitting in the bar area. He was not seating people, bringing out orders or drinks, or helping out our overwhelmed server. They were supposed to close at 7:30pm, but we walked out the door at 8:05pm and the large party was still there waiting for their food, with the other man still sitting in the bar. We want to love Dame's, but slow service just overshadows everything else that is positive. Until they hire an appropriate number of staff, we will not be back.

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Dame's Chicken & Waffles - Macaroni and cheese

Macaroni and cheese

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Succotash Southern and Creole Kitchen - Chicken and sausage gumbo

Succotash Southern and Creole Kitchen

4.5(168 reviews)
3.1 mi
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I really liked this spot. I was brought here by friends while I was in town and found the entire…read moreexperience enjoyable. Our waiter was a nice guy (didn't get name, longer hair and mustache) and was attentive without being intrusive. They have a really good wine selection. I had several things off the menu, including the mussels and the brisket, and I thoroughly enjoyed everything. The garlic bread was prepared well without being too hard. The space is a little loud but not overly so; we were still able to have a pleasant conversation. Highly recommended.

We love Succotash and will absolutely return. The music, atmosphere, New Orleans ingredients and…read morecharm, and genuinely good Texas-style brisket are what keep bringing us back. This review is offered as constructive feedback to the staff, management, and ownership of a restaurant we want to see succeed. Today we stopped in during Sunday brunch and placed a takeout order for one pound of brisket and jambalaya. The wait was approximately an hour. I understand that brunch is busy, and the restaurant appeared to be working with two servers, a bartender, a busser, and several people in the kitchen. The front-of-house staff seemed to be doing what they could. The issue appears to be kitchen execution and order flow. Operationally, an order consisting primarily of slicing a pound of already-prepared brisket and portioning jambalaya should not remain in the same production queue for an hour. This is less a staffing criticism than a process problem. Management may want to look at ticket prioritization, a dedicated expediter during peak periods, separation of simple takeout orders from full dine-in tickets, and clearer ownership of orders from receipt through handoff. When the food is already prepared, throughput should be measured in minutes, not an hour. That matters because a restaurant can have excellent food and hardworking people and still lose customers through a bottleneck in the process. The objective shouldn't be to make everyone work harder; it should be to design the kitchen flow so the same people can work smarter and move appropriate orders through faster. Parking has also become increasingly difficult and is worth considering as the restaurant continues to draw a crowd. None of this changes what we enjoy about Succotash. We love the food, the music, the authenticity and the character of the place. We'll be back. But an hour for this particular takeout order points to an operational problem worth fixing. Great food deserves equally great execution.

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Succotash Southern and Creole Kitchen - Main dining area

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Succotash Southern and Creole Kitchen - Their signature succotash with andouille sausage

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The Original Q Shack - Three Meat Combo. $22.95. We chose Chopped Pork BBQ, Chili-Rubbed Beef Brisket, St. Louis-Cut Pork Ribs, Mac & Cheese, Creamed Spinach.

The Original Q Shack

4.1(838 reviews)
4.1 mi
•$$

I was in Durham for a convention and wanted to find a good local place for barbecue. The reviews…read morefor The Original Q looked great, so I decided to stop in for lunch. I absolutely made the right choice. Parking was a little tricky when I arrived because there was an ambulance in the lot, but there were still plenty of nearby options, so it really wasn't a problem. When you walk inside, you're greeted by a line, but don't let that scare you off because it moved surprisingly fast. The staff was friendly from the start, and I really liked being able to watch the food being prepared as I moved down the line. The atmosphere was exactly what I want from a barbecue restaurant. Everything was clean, the staff was welcoming, and the inside had that classic local barbecue-joint feel. I even ended up sitting underneath the moose head, which only added to the experience. I ordered the pork barbecue plate with a baked potato and a Sun Drop. And if you're eating barbecue in North Carolina, you pretty much have to get a Sun Drop with it. The barbecue was excellent. It was tender, flavorful, and cooked perfectly. They had several sauce choices, and the one I tried paired really well with the pork. Normally, I like to take some of my barbecue and stuff it inside my baked potato, but the pork was so good that I didn't even want to slow myself down. I demolished the hush puppies first and then showed absolutely no mercy to the barbecue. The baked potato was also excellent--fresh, soft, moist, and loaded with all of my favorite toppings. This was one of those places where everything just came together: great food, friendly service, a fun atmosphere, and exactly the kind of barbecue experience I was hoping for. I honestly wish I lived closer because I could see myself eating here all the time. One thing is for sure: anytime I'm back in Durham, The Original Q will be on my list.

While visiting Durham, we stopped in for dinner!! So happy we did. I decided to try their Brisket…read moreplatter for just around $25. A VERY nice portion of brisket, onions, pickles and 2 sides (fries & side salad). The vibe is fun, a local BBQ place definitely everyone should give a try if you want some yummy BBQ while in NC! The staff is so friendly and "visitor" friendly, they were patient and answered my questions without hesitance! Thanks for a lovely experience!

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The Original Q Shack - Inside. Part of the dining room. Ordering line in background.

Inside. Part of the dining room. Ordering line in background.

The Original Q Shack - Close-up of Chili-Rubbed Beef Brisket, sliced. Part of our Three Meat Combo. $22.95.

Close-up of Chili-Rubbed Beef Brisket, sliced. Part of our Three Meat Combo. $22.95.

The Original Q Shack - Inside. Open kitchen. Pickup and payment counter.

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Roots Guatemalan Grill And Bar - bars - Updated October 2026

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