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Roots Guatemalan Grill And Bar

3.3 (79 reviews)
Closed 9:00 am - 11:00 pm

Order Roots Guatemalan Grill And Bar Takeout or Delivery

Roots Guatemalan Grill And Bar Photos

ROOTS GUATEMALAN GRILL AND BAR ATMOSPHERE

What's the vibe?
Casual
Happy hour specials
Good for kids
Outdoor seating

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Recommended Reviews - Roots Guatemalan Grill And Bar

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Buffalo Shrimp
Kaitlyn M.

Amazing food in a poor, cursed location. The food here is outstanding, somehow low-carb, and a personal favorite of mine, veggie-forward, lighter takes on Southern food and Latino food. Nothing left me feeling really weighed down, it was all beautifully presented, and the flavors were great! Sadly, this location still isn't warm, inviting or cozy. I think maybe the ceilings are too high, but there's something about the environment, no matter what decor they do, that doesn't make we want to come back. Plus the annoying to enter and exit parking lot makes it hard to jump to the top of my list. And you can tell they aren't getting enough people in, because I had the most beautiful, artfully crafted, subtly flavored cake that was clearly a week old and dried out. The greens and a few other shortcuts were noticed, like the grilled corn wasn't grilled, and it wasn't bone-in chicken as advertised. None of this took away from my enjoyment of the food, because the buffalo shrimp, local fried veggies, and everything else was perfectly executed. The local fried veggies were perfectly battered and fried, and I loved that there was eggplant and okra! The homemade ranch was naturally delicious, as was the homemade blue cheese on the very yummy buffalo shrimp. The sauteed veggies under the southern fried chicken were also a nice touch, as was the breading on the chicken. I think this place needs to drop the ceiling to make it feel intimate, and I dunno what to do about the parking lot, but I'll tell you, the food makes it worth it anyway.

Way overcooked scallop.
Hongsuk S.

Came in around 8 with a friend for late night and drinks. We came in the bar side which was maybe why nobody greeted us, but we figured things out. There was a pretty good selection of beers on tap and the prices were standard ~$5-7/pint. For food, we ordered scallops and chips&guac. The guac was pretty good, but the chips came out cold. Unsure if they bought their chips or they fried their chips and they were sitting out. Fresh chips would have been nice. Priced $6. The scallops were priced at $10 and we got maybe 4.5 medium sized scallops. Unfortunately, they were way overcooked, so much that the inside texture reminded me of chicken breast (see picture). I couldn't eat another one after the first... Might be back for beer, but staying away from the food.

Lauren M.

Went on a Wednesday night and there were hardly any people in the restaurant area. I had a horchata and chile rellano. I opted for the $12 one which came with 2 peppers ($8 comes with 1). My food was really yummy. I really enjoyed the crispy fried part on the outside of the peppers, the cream sauce and the mango. Service was good, but it was wasn't crowded...so I'm not sure how it would be with a lot of people in there. I thought the horchata was on special for $2 and we were charged $2.50...I didn't question it though since it was very minimal... We loved this spot and the 2 prior restaurants that were there...it looks like they kept all the same furniture in the restaurant area and outside.

View from my seat, back booth.
Katrina E.

I'm giving this place 5 stars easily... mostly because I'm visiting my family in North Carolina and it was the first place I found with indoor dining AND WiFi. BUT, I walked in and immediately noted this place was probs the bomb dot com pre COVID. Two bars, outdoor space with heaters, pool table and a kid corner. The menu is expansive and has plenty of tasty dishes! They have a large draft list and my pupusa was yummy yummy for my tummy! If you are in the Durham area come eat inside! The place is huge and I feel quite safe eating here. Plus the very polite staff is bored and has NOTHING to do! :(

Breakfast Combo Plate
Lolita R.

I was really disappointed in my breakfast. The pancakes were a little burnt and the eggs tasted greasy. It wasn't that crowded but seveice was extremely slow. I would try again, but I don't know if I would say yea to this meal again. Especially for the price.

Great food and good people. Nice place to play pool as well with 5 tables and lots of seating.

Where this "Margarita" pizza belongs.
Lynne M.

Disgusting! Frozen garbage food and garbage service. Waste of $20 and my time. Waited 35 minutes for this foul tasting cheese pizza. I should have known better by looking at the menu. There is no way a menu this size isn't just frozen food.

Bistek con salsa verde
Glenn G.

We recently relocated to the Woodcroft area and literally ate here our fist night in the new house. We've eaten at their sister location in Chapel Hill and driven by here and seen nice outdoor crowds on many occasion. It seems like they have a variety of dishes but highlight Latin American dishes, and they were also promoting their pizzas. The food was delicious but if I'm being honest, the service was terrible. Our hummus appetizer came out very quick but then we waited a long time for our entrees. The waitress came back to us and said, "Sorry, it's taking so long, what did you order again?" We were guessing she never put in the order in the first place. After another long wait we got our entrees -- I enjoyed my bistec con salsa verde with black beans. Again, another long wait and I finally hunted down staff to get our check. Perhaps another wait person will do a better job. We liked the food but not the service.

El Cubano
Jbear F.

Spacious interior location with the customers spaced well apart during Covid-19. Outdoor patio area. Went with co-workers at lunch and everyone liked their meals. Big plates, you get your money's worth. The Cuban sandwich I had was the best I've ever had, very tasty.

Beautiful Durm sunset from the Roots Bistro patio. Great weather and great food!

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2 years ago

Cute place, but food was mediocre. Ellen's were very greasy, salsa unremarkable. Service was fine, food came relatively quickly.

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4 years ago

Fast service, huge outdoor dining area, delicious food, friendly staff. New favorite local spot.

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Ask the Community - Roots Guatemalan Grill And Bar

Is it dog friendly outside?

The space certainly is, but you should call the restaurant to ask if it's allowed. Might get hot on the concrete, however.

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It's a Southern thing: Kitchen and Bar - Waffle Bites, Cheesey Grits

It's a Southern thing: Kitchen and Bar

4.0(719 reviews)
6.0 mi
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So I asked yelp to recommend a place for a birthday dinner. This was the first on the list. So…read moresince I couldn't get a reservation on my birthday to the place I originally wanted to go, we decided to come here. There is plenty of parking on the backside of the building, paid parking out front, and be careful not to park in the apartment spaces on the side...they sounded pretty serious about towing. I had made a reservation but it was probably unnecessary as it was pretty empty when we arrived (it was about 5pm on a Saturday.) The waitress brought a bottle of water to the table and took our drink order. And I know that this place is literally call it's a Southern thing but can I mention how much I dislike drinking out of mason jars? I ordered the chicken n biscuits, my husband got the country hamburger steak plate, my BiL got wings, and my SiL got the crabcakes. We also orders charred jalapeno & sweet corn hushpuppies and frickles as an appetizer. I was VERY excited about my food. Y'all...the only thing that impressed me were the Frickles. Everything else was distinctly underwhelming. I also ordered Blackberry Betta Have My Money which was not that great. My SiL ordered a espresso martini that they said didn't come from a mix but she said it tasted like it was. The bathrooms were very clean. The decor and the vibe were great. Cute even. I really enjoyed that part of it. After dropping off our food, we never saw our waitress again unless we flagged her down for drink refills. It was especially frustrating since there was automatic gratuity added. And since the place wasn't that busy, it felt like she didn't feel the need to earn her automatic tip. Overall I was disappointed in my birthday dinner. I won't be coming back here.

Came here last night and what a wonderful experience. Was in town for the Duke lacrosse game and…read morestayed the weekend. Party of three started out with the frickles and a crab dip. Both were warm and flavorful. We had an abundance of pita bread to dip in the crap dip. The sauce with the frickles was fantastic. I ordered the Dr Pepper wings as my entree and they were fall of the bone tender. Something so different about smoked wings versus fried. I washed everything down with a Bull Durham beer and it was flavorful and a perfect pour. Parents got the smoked chicken and shrimp and grits. See the attached photos.

Photos
It's a Southern thing: Kitchen and Bar
It's a Southern thing: Kitchen and Bar - Fried Green Tomatoes

Fried Green Tomatoes

It's a Southern thing: Kitchen and Bar - Dinner menu

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Dinner menu

Plum Southern Kitchen & Bar - Plum Southern Kitchen & Bar. Open Thursday - Monday from 4:30-9PM for dinner and drinks.

Plum Southern Kitchen & Bar

4.4(165 reviews)
6.4 mi

I came to visit Durham for the first time in a long time And was pleasantly surprised to see all…read morethe new and exciting restaurants. A friend suggested we try this place. We made a reservation and were seated upon arrival. Our host was Anthony, I think his name was, with a keen interest for ginkgo trees. He was very attentive, friendly and extremely helpful. He took her order and had some good suggestions. I was craving shrimp and grits which was probably the most unique shrimp and grits. I've had ever. Very distinct flavor and still very rich and familiar. The shrimp were large and juicy as well as remained crunchy overall cooked very well. We also had the summer tomato and burata salad which was really refreshing and delicious. My friend ordered the mac and cheese which is a hefty serving size. Definitely a shareable side or a main for one person. Our host came to check on us frequently, our Waters never went empty. Other hosts were also helping check in on us which was nice. The restaurant itself is large. Booth tables available, which made for a cozy environment. We ended the night with some brownie a la mode, which was the perfect dessert to have on a hot summer day. Overall the experience was amazing, great food and incredibly nice people. Definitely Miss miss the southern hospitality of Durham. Definitely recommend a try here at plum Southern kitchen & bar.

Stopped by for dinner and sat outside with our dog- VERY dog friendly, relaxing classical music…read moreoutside, with some cute decor- including flowers and lights. The menu had recently changed so we got to try quite a few new items. We tried the panzanella- sweet corn, red beans, heirloom tomato, patty pan squash, pea tendrills, and a roasted red pepper vinaigrette. This dish was my favorite of the night- small but shareable, entire dish was refreshing and all the flavors and textures went together so well. For dinner I ordered the roasted chicken and the baked mac and cheese with bacon. The roasted chicken was juicy and tasty, and a bit sweet with the bourbon ginger and plum reduction, but the mac and cheese seemed dry and overcooked. We also ordered the buttermilk cheddar biscuits- that taste slightly undercooked (in a good way), so the texture was soft and chewy (and amazing). The honey butter and large maldon salt granules made the biscuits perfect. They were so good we ordered a second order!! I would definitely return to Plum, for both the food and hospitality.

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Plum Southern Kitchen & Bar - Big bar, small plates.

Big bar, small plates.

Plum Southern Kitchen & Bar - Monday night special. Honey-smoked ham, Brussels sprouts, sweet potato succotash, southern cheese grits.

Monday night special. Honey-smoked ham, Brussels sprouts, sweet potato succotash, southern cheese grits.

Plum Southern Kitchen & Bar - Beef stroganoff with a mushroom cream sauce, pickled onion, & mustard seed.

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Beef stroganoff with a mushroom cream sauce, pickled onion, & mustard seed.

Dame's Chicken & Waffles - Sweet potato waffle, two drumsticks, peach schmear

Dame's Chicken & Waffles

4.0(2k reviews)
6.1 mi
$$

Dame's chicken and waffles is pretty good. The smears are delicious with so many options. The…read moresyrups also have options and would have loved to try the Calypso syrup but they ran out. We did get there at 3pm for a very late lunch so that's on us. Definitely recommend getting there earlier to make sure you get the sides and syrups you're interested in trying. The service was a little on the slower side but that's kind of what I expect with a popular place like this. It was still plenty of diners despite how late it was! There's a decent amount of seating and it's definitely on the cozier side with squeezing folks in. We are happy we were able to try this place and would definitely love to try it again in the future.

Dame's is in a new setting, serving tasty food and kind service…read more Maria was a helpful and friendly server who brought me the Buff Brahamas dish. Two large slightly-spicy and well-breaded chicken cutlets sat on my good waffle. The whiskey cream drizzle (syrup) added some gentle, earthy sweetness and I put the apricot shmear butter to brighten my waffle. I also got some collard greens to balance my flavorful meal. I also tried the Orange-Speckled Chabo chicken and waffles dish on sweet potato waffles with honey Dijon mustard that added mustard tang to complement well the chicken. For a treat, (we had lamented that we hadn't tried the gingerbread waffle), a kind staff person brought us some yummy gingerbread waffle for dessert. Yum!

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Dame's Chicken & Waffles
Dame's Chicken & Waffles - Macaroni and cheese

Macaroni and cheese

Dame's Chicken & Waffles

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Succotash Southern and Creole Kitchen - Chicken and sausage gumbo

Succotash Southern and Creole Kitchen

4.5(150 reviews)
3.1 mi
$$

Okay, We're from New Orleans so when we see a "New Orleans style" restaurant, we always question…read morethe authenticity of the claim. In the case of Succotash we feel we have found the holy grail... Friendly, knowledgeable waitstaff? check Homey and a little funky atmosphere? check cool soundtrack? check BUT what about the food? We first came for brunch... I had the 'Brisket and Grits'. It was a very tender brisket with cheesy, garlicky grits, scallions with fried egg. The best part? They drizzle some of the brisket gravy over the grits... Oh man this was delish. We got talking about South Louisiana food with our server and he told us they bring in Leidenheimers french bread from New Orleans for their po-boy's. What's the big deal? ...I'll tell you! The bakery was founded in 1896 and it is the ONLY bread that marks a true po-boy to New Orleans natives. Why? Because of it's unique texture. Their loaves have a pillowy soft interior and a crunchy crust that isn't found in most french breads. It's the gold standard for po-boys. So today, I came back to Succotash for an Oyster po-boy. And the Verdict? Five stars mon ami! Leidenheimers bread with a very generous amount of perfectly fried oysters. ...I like mine simple with just lettuce, tomato and a little hot sauce. This was I can honestly say, the very best oyster po-boy I have found outside of NOLA. ... so yeah, I've found a new home... thanks and a tip o' the hat to Chef Juan DiGiulio and the great staff he has brought together!

Succotash is a bit in the cut if you're not familiar with the area…read more I almost passed the restaurant. The staff was welcoming and gave suggestions when I asked. I enjoyed the catch of the day corvina with a side salad and potato's. This dish was delicious. I got the fish blackened and this was a bold flavor with a spicy and deep smoky flavor. I enjoyed the peach bread pudding for dessert with a decaf coffee. The bread pudding presentation and taste didn't match but I wasn't disappointed. Everything was great.

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Succotash Southern and Creole Kitchen - Main dining area

Main dining area

Succotash Southern and Creole Kitchen - Their signature succotash with andouille sausage

Their signature succotash with andouille sausage

Succotash Southern and Creole Kitchen - Lemon pound cake with berries

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Lemon pound cake with berries

The Original Q Shack - 3 Three Meat Combo Plate with ribs, chicken, and brisket.   IG: Cereus_eats

The Original Q Shack

4.1(826 reviews)
4.1 mi
$$

This is the way that BBQ should hit!!…read more We stopped in the "Shack" while visiting Durham. Having been huge fans of North Carolina style BBQ, we were not disappointed.My wife and daughter enjoyed the Pork Plate. By for me, I went with the two meat combo with Pulled pork and brisket. The pulled pork was spot on. It was perfectly smoked and almost melted in my mouth. With a touch of spicy vinegar sauce, I was gone to Carolina in my mind for the rest of the day. The brisket might have been some of the best I've ever had. It had a nice fat layer and was also "melt in your mouth" and juicy. The brisket didn't need any sauce at all. It was that good. The hushpuppies were the star at the table. My family considers themselves to be connoisseurs of hush puppies, and these were ranked in the top five. A respectable ranking from such a discriminating hushpuppy panel. The sides we sampled included collard greens, mac and cheese and BBQ beans. The collards and Mac and cheese were out of this world. I should have ordered a double serving of the collards. However, the beans were a huge disappointment. They were more like a bowl of sub-par chili than BBQ beans. If we return, they will not be selected. A great BBQ spot when you are in Durham. Highly recommend you stop by, if only to taste the brisket!

great food for good price. $14 brisket sandwich , side and hush puppies. ..............read more

Photos
The Original Q Shack - Inside. Part of the dining room. Ordering line in background.

Inside. Part of the dining room. Ordering line in background.

The Original Q Shack - Three Meat Combo. $22.95. We chose Chopped Pork BBQ, Chili-Rubbed Beef Brisket, St. Louis-Cut Pork Ribs, Mac & Cheese, Creamed Spinach.

Three Meat Combo. $22.95. We chose Chopped Pork BBQ, Chili-Rubbed Beef Brisket, St. Louis-Cut Pork Ribs, Mac & Cheese, Creamed Spinach.

The Original Q Shack - Close-up of Chili-Rubbed Beef Brisket, sliced. Part of our Three Meat Combo. $22.95.

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Close-up of Chili-Rubbed Beef Brisket, sliced. Part of our Three Meat Combo. $22.95.

The Chicken Hut - Fried Chicken wings

The Chicken Hut

4.6(163 reviews)
4.1 mi
$

Just learned about chicken hut. My stepfather went here the day before and it was so good he wanted…read moreto go back the next day with me. This is a little gem in Durham NC serv8ng up some down home cooking. They are a cafeteria style restraint serving up fresh to order fried chicken everyday along side a changing menu of food on the line. The day I went they were serving smothered pork chops, I jad to get the greens and huspuppies for my sides. The portions were crazy and they were generous with the gravy baby. Oh and I had to polish things off with that fresh banana pudding. Yall better stop playing and come down to chcien hut and get you a plate. The staff was full energy and we're genuinely friendly making it a personal experience for everyone. You could even tell that many regulars weee coming and going as the staff chopped it up with everyone there like they knew them. Great vibes and food to match, no wonder chicken hut has been such a staple in the community for so long.

Cash only. Open from 11:30 AM and closes at 2 PM. Closed weekends…read more When you enter, there's a counter where you pay last before you leave. A lovely woman there helps explain the process to those who look lost haha. So you go through the room to the right where there are dining tables and chairs and get in line to what looks like a buffet. 1 entree and 2 sides are included in your order, along with a drink your choice of either a roll or hush puppies. Dessert (cake) is extra. Pig's feet was $18.99 while smothered chicken with gravy was $17.99. Food selection changes daily. You get a ticket with the price, which you then take to pay at said counter. Everything was delicious. Wish we could have tried the oxtails (not available on the day we went) and fried chicken (sold out). The owner was serving huge portions to everyone. They were closing up and gifted us cake slices. Staff there were sweet :).

Photos
The Chicken Hut
The Chicken Hut - Fried chicken plate with greens, rice and gravy, macaroni and cheese, and a roll

Fried chicken plate with greens, rice and gravy, macaroni and cheese, and a roll

The Chicken Hut

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Roots Guatemalan Grill And Bar - bars - Updated May 2026

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