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    El Chapin

    4.5 (174 reviews)
    Closed 11:00 am - 9:00 pm

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    EL CHAPIN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - El Chapin

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    Shrimp Arepa (arepa de camerón)
    Nicole M.

    One of my favorite go-to spots here in the triangle :) super authentic, service is always amazing, great ambiance. When you walk in, there's a little grocery store/bakery embedded in the restaurant, you can purchase some produce and bakery items alongside authentic candies and others, and there are plenty of tables for you to sit at. I love their food so much, they have a very robust menu and they are very affordable. I never leave feeling hungry, I always leave feeling satisfied. This time, I got their pollo en crema or chicken in cream and it was so delicious, the chicken was super tender, I loved the veggies in the soup/sauce base, and the rice is super flavorful. Getting the shrimp arepa was also an incredible decision, it's so delicious and the sauce it comes with is divine. I can't rave enough about this place- delicious and you have to come!

    Hot Dog Mi Tierra
    John C.

    Visited El Chapin towards the end of the lunch rush. It was pretty full when I arrived but empty when I was paying my bill. I was sat by the window. I wasn't able to get a sense of beverage options so I just got a water and then ordered the Hot Dog Mi Tierra. I was excited to try a Guatemalan hot dog. The food came out relatively quickly. It was two hot dogs with fries as the side which was a pleasant surprise. This hot dog was fried, the bun interior covered with guacamole and the dog topped with cabbage, ketchup, mayo, mustard, and a cheese (crumbly, cotija-like). The hot dogs were good. Loaded with the toppings, a good bite, and a slightly toasted bun. The fries weren't seasoned which was disappointing because I bet they could come up with an awesome spice blend for the fries. The biggest let down was probably the service. Even as I sat alone in the dining area at the end of my meal with my empty plate at the edge of the table, it still look 8-10 minutes for anyone to bring my check. I know they were focused on cleaning up after lunch, just wish someone had checked on me sooner. All in all, pretty good. I'd definitely return to try more of their menu.

    Mojarra Asada
    W R.

    La comida deliciosa, el servicio más que excelente, es la segunda vez que voy a el chapin y el sabor es exquisito

    Pretty plants
    Lindsay H.

    We were killing time and the incredible flowers and plants out front caught our eye as we drove by. We had to take a second look and saw people sitting inside happily eating. We knew they took such great care of their flowers so the food was likely going to be great as well. There are lots of authentic Guatemalan items on the wall and for sale. The employees are friendly. The food was delicious, the service a bit slow, and cleanliness could be improved. But all in all I highly recommend this place.

    Carne Guisada
    Andrew P.

    Wonderful rustic Guatemalan food located in SW Durham. This restaurant located in unassuming strip mall. Inside is a store/ restaurant with non-perishable goods and marinated meats to purchase to take home and grill. While it would be helpful if you spoke Spanish, there were plenty of Anglo speakers for monolingual customers. While I don't normally bring this up... I'll just say that one becomes extra thirsty when eating at the restaurant if you get my drift. The male and female staff were trim and lovely, respectively. Appetizer was 3 pupusas; loroco, Queso and revueltas. They were wonderful, I do wish the curtido was a bit more crunchy, but there's a salsa bar for some additional texture. Came out pipping hot and not too oily. Entrees: Carne Guisado & Churrasquito Chapin. The Guisado was lovely this time of year and warmed me up. More of a soup than stew, it had an interesting cereal undertone which I think is corn? It felt hearty without being overly thick. The Churrasquito grilled beef was tasty, comes with some tortillas if you want carbs, but otherwise very keto friendly. The grilled onion was a nice touch. The extra Longaniza were a bit salty for our preference. While I have consumed Central American food before, I'm not too familiar with Guatemalan. That being said, I'm very pleased to say this place is worth a visit.

    Paches Guatemaltecos (bone in chicken with potato)
    Rosa L.

    I am not well-traveled enough to know what is/is not "authentic Guatemalan food". What I do know is the following: 1) The food here is super tasty. I've only tried their various appetizers so far - I think it's more fun to have a little of lots of things rather than just one big plate - and they've all been flavorful. Even the cooked cabbage side that came with my papusa was delicious. 2) I've been here a couple of times at random off peak hours (e.g. 4 pm), and there's always several Latine folks eating and enjoying themselves. I'd call this place low key/unassuming rather than a "hole in the wall". The service has always been friendly, and the ladies room has a changing table in it, so I'd consider them super family friendly as well.

    Papas Locas
    Kellyn C.

    I love El Chapin. I have been there a few times and never been disappointed. This time we ordered, tacos dorados yum! Papas Locas, french fries with some sauce really good and Bean Pupusa that comes with some sauce and cabagge, really good! Their staff are very nice and great service. They place nice latin music and sell things from Guatemala. So it is a restaurant / market. 100% recommended

    Tom H.

    TLDR: You want mostly authentic Guatemalan food with friendly service and lots of options stop here. It frustrates me a little when I see reviews from so-called Elites talking about all Latin American food with a blanket description of "Mexican Food". They both use many of the same base ingredients because that was what was available however Mexican leans more towards Spanish inspirations and Guatemalan has a bit more Mayan influence. Guatemalan foods are those like "Pollo En Pepian" which El Chapin offers and makes correctly and well. I recommend trying this with a side of plantains and pupusas. Technically pupusa is a bit more El Salvadorian (and I've had authentic ones from an older generation of El Salvadorian immigrants which were amazing) but in the triangle area this is about as good as it gets for pupusas if you're going out. Staff is always nice and are used to dealing with the ignorance of not pronouncing the menu options properly or in one case a couple next to me ordered and then later had no idea what they ordered then asked to see the menu while complaining one of their dishes wasn't up to temp. The staff was very nice and accommodating but there's little worse than people looking dumb when they think they are right about something. If you don't even know what food you chosen for yourself (even though you just told someone 10 minutes ago) how do you know if it is at the correct temperature? Some people I'm convinced you could throw any random plate of food down and if it was plated well or looked exotic enough to them they wouldn't know the difference. Anyway, I digress... If there's any real criticism of this place in my opinion is that the menu is too large and they need to do away with some of the hotdog and hamburger offerings that don't really go with the theme of the restaurant and muddy up the menu. Overall a great go-to place when I'm looking for some comfort food!

    Caldo de Res
    Heily P.

    Was in the area, read the reviews and we ran over here. Overall it's a very informal dining area within a small market. The food was good and the service as well. The prices I think were a little steep. We ordered caldo de res and was asked if we wanted it with rice and avocado, my mistake was assuming it came with it, at the end we paid like $20.50 each per soup, rice and quarter avocado which in my opinion was steep. The avocado alone was like 3.25 for not a whole one. In NY they're 1.25 for a whole one so to me that was a lot. Anyways, would I return, yes. I just know better for next time.

    Outside. Storefront. Located in the Oak Creek Village shopping center next door to Subway.
    Daniel B.

    The food we had from El Chapin Guatemala Grill & Catering was good, but a little pricey for the quality and the amount of food received. Also, the prices on the PDF menu and the online order menu were different (prices on the latter were more expensive). Service was great. I give this place 3.5 stars rounded up to 4. It's worth trying. El Chapin is located in the Oak Creek Village shopping center off of 15-501, not far from I-40 exit 270. You can't miss it as you enter the shopping center. In addition to the restaurant and catering, El Chapin has a market too. About half the space is used for the market and the other half is used for the dining room. This is a humble, no-frills place with a casual, warm atmosphere. Outdoor seating is available, but limited to a few tables just outside the entrance on the shopping center walkway (covered). During my Wednesday night visit, the restaurant and market were nice and busy. Both dine-in and takeout business seemed to be doing well. I ordered online following the link at the top of El Chapin's website (http://el-chapin.com/). For online ordering, they used MenuPages powered by Grubhub. I was able to pay online so all I had to do when I got to El Chapin was pick up my order. It was ready on time. Here's what I ordered for my wife and me: * La Parrillada para Dos ($29.99) - churrasquito, carne adobada, pollo asado, grilled tomato & jalapeno, salad, rice, and beans, plus add-ons: Guatemalan chorizo and longaniza sausages * Elote Loco (2 at $2.99 each) * Caldo de Res with rice ($15.74) - beef rib soup, slow-cooked with fresh mixed vegetables La Parrillada para Dos is a special barbecue platter for two people. It comes with several different types of grilled meat: beef (I think skirt steak), pork in red chili sauce, and bone-in grilled chicken (leg and thigh). The sausages I added on were optional at $3.50 each - I recommend it because the sausages were the best part. Also included with the meats were the grilled tomato and jalapeno mentioned above as well as grilled whole spring onion (yum). Since the platter is made for two, there were two servings of salad, rice, and beans plus four tortillas. The sausages were spectacular. Two short, but plump links were included of each type, chorizo and longaniza. I think my wife and I both preferred the longaniza over the chorizo, but they were both super tasty. Longaniza is similar to chorizo, but is spicier and has more complex flavor. The chorizo was smoky and succulent. It had a stronger, saltier flavor. The standard meats that came with the platter (steak, pork, chicken) were OK to good. Perhaps a tad dry for some bites, but overall, not bad. The pork had the best flavor (marinade) and the steak was as good as one could expect for a cheap cut. I liked the addition of the grilled veggies. Good portion sizes on the salads, but they could have used some sort of dressing. The salads consisted of fresh iceberg lettuce, sliced radish, tomato, and white onion, chopped cilantro, and a couple lime wedges. The rice was delectable; they must put butter in it. The beans (dark, almost black, paste) were A-OK, satisfying. I recommend the Elote Loco, El Chapin's colorful take on Central American street corn (on the cob). It's not the best elote we've had, but it's still pretty good and worth ordering. El Chapin tops their corn with ketchup, mayo, queso fresco, and a savory green sauce that was a mystery to us. Whatever it was, it yummy and went well with the corn and other toppings. I also recommend the Caldo de Res. If you like soups, especially hearty beef soups, this one is fantastic to get. The chunks of beef rib were tender and flavorful. The broth was excellent; robust and delicious. Vegetables in the soup included big, thick slices of cabbage and carrots, as well as a piece of corn on the cob. The soup was served with that mouthwatering, buttered rice, a small cup of finely chopped cilantro and onion, a couple lime wedges, and two tortillas. El Chapin's tortillas were grilled and served warm. They were corn tortillas and relatively thick. My wife liked them, but I wasn't as big of a fan. They just weren't all that appetizing to me. Bland and dense. The restaurant has a fairly extensive menu featuring everything from Guatemalan-style Pupusas (grilled corn cakes, $2.25 each) to Chuchitas de Pollo (Guatemalan mini chicken tamales, $2.25 each). On Saturday and Sunday, they offer a special seafood soup made with shrimp, calamari, and tilapia ($13.99). El Chapin opened in 2015. They have a small fleet of marked catering vans parked outside the restaurant.

    Garnachas
    Ko K.

    Do Guatemalan's eat good or what? Tried food here couple weeks ago and it's the only thing we (hub & I) can think about so I came back again and will come back bringing every family members and friends or make any excuse to be back. Great for family and friend. Small tiny market inside to keep you interested. Food: as I mentioned above, the food is out of this world. The Garnachas: I can't Bragg enough about this food. Small thick fried tortillas that are crispy yet chewy topped with ground meat and veggies that's bursting with flavor. I can eat 10 of them. I've tried many dishes here but one other food that stood out is Tamales. Yes. Fresh out of the steamer. They are bigger than Mexican tamales. Softer dough and filled with tender and juicy pork (or you can order it with chicken). Plenty varieties of drinks to choose from. The sauces and condiments are just perfect addition to their scrumptious menu. Proudly traditional which I always admire. Service: friendly, informative and eager to make your experience wonderful. Price: Average. Someone said they think it was a little pricey but heck, I'll trade my kidney for them garnachas. My overall experience here has been amazing. Will come back soon for another.

    Whole fried tilapia---soooo good!
    Jess M.

    I'm surprised (and have been neglectful) that I haven't written a review yet for here, because we have eaten here for the past 3 years! This place is typically packed (pre-covid) and currently practicing covid-precautions (distancing, masks, sanitizers). It is located at a busy shopping plaza, making parking sometimes tricky. But you don't want to miss this place--authentically delicious food and good sized portions! The staff are all very friendly and great with suggestions. We picked up our usual -- Tierra De Mar (marinated and deliciously grilled ribeye and shrimp) and the whole fried tilapia (crunchy and moist).

    Chiles Rellenos
    Will C.

    I visited this place like two years ago and didn't like it at all, one of my friends wanted to go so I decided to give it a try again, this time my experience was much better then the first one. I had two garnachas and they were really good, and for the main course chile relleno and it was good too, not the best chapin food i ever had but not bad.

    Nachos and guacamole

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    2 years ago

    Great food! Excellent and speedy service. Perfect for a casual lunch or dinner. Cant wait to go back.

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    2 years ago

    It was good just a little bit of fat in the meat but otherwise great. I will eat there again and recommend.

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    The whole experience was great, from service to to food. The food was delicious 10 out of 10

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    Locals Seafood Restaurant & Market

    Locals Seafood Restaurant & Market

    4.6
    (47 reviews)
    5.0 mi
    $$

    This is the ONLY place we get our oysters. And their mignonette is very good! Not all are equal…read more We've been coming here for years, and the food is always fresh and delicious. They crack those oysters there and then. Lots of fresh oyster liquor. Not some dried up tasteless oyster. I never once considered waffle fries with tartar sauce. Now, it's almost an addiction. We'll typically sit at the side bar area and chat with the employees, who are always friendly and knowledgeable about what they serve. And we'll grab a beer from the nearby bar- it is a food hall, after all- and enjoy a nice meal. They have new specials based on what's good, and they always make them tasty. We love this spot. Always on our rotation.

    This place never disappoints. Came here on a Sunday as a second choice but easily became one of the…read morebest meals in a long time. Plenty of seating since it's shared with all the other vendors. Being that it's in a food hall, if someone in your party doesn't particularly care of Locals, they can easily get something different. This is a huge selling point so that everyone can be happy and full. We ordered: - 4 grilled oysters - a dozen raw oysters - shrimp po boy (with generous portions of shrimp) - some huge fish, maybe snapper? - kale salad Everything about this place is so fresh. You never have to wonder how long it's sat there or if there has been enough patrons to keep the supply fresh. You know at Locals that everything is always on point. Highly recommend to anyone with a fresh seafood itch!

    Photos
    Counter near the entry
    Counter near the entry
    The Roasted Oysters
    The Roasted Oysters
    Fish market stocked with NC whole fish, oysters, frozen seafood, and more.

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    Fish market stocked with NC whole fish, oysters, frozen seafood, and more.
    Nerra

    Nerra

    4.5
    (46 reviews)
    4.9 mi

    I keep trying to remember the last meal out I've had where EVERY bite of EVERYTHING was 150%…read more Nerra, this weekend, comes close and could perhaps exceed that benchmark. Nerra is at 506 Ramseur Street, Durham, NC. Get a reservation. Don't show up hoping. We went for a belated Father's Day, a week late, because my wife and son let the date slip past them. They'll deny it. I know better. And I'm not actually upset about it, because if they'd remembered, we'd have missed this. We started the night with the Baker's Flight (pumpernickel, cheddar rosemary biscuits, cornbread, house butters). The pastries were excellent. The butter was something else entirely. I asked for 8oz to take home, which is not a thing I do. I don't need more butter in my life. Seriously. But this butter was coming home wiht me regardless. Our entries: Shrimp and Grits (built on stone-milled grits with jumbo shrimp, spinach, seared peppers, smoked gouda and parmesan, under a Cajun cream sauce). Number two, the Sun-Fire Jerk Chicken (bone-in, braised and marinated, with fried plantains, island jerk sauce, jasmine rice, and a salsa). Lastly: The Whole Roasted Fish (Snapper this particular night, with spinach, tomatoes, citrus caper, and roasted potatoes). Each dish was spectacular. As if not enough, we still ordered dessert. Mama Made, we were told. Cheesecake and a Chocolate Brownie with ice cream. I'm not going to lie here and say either were shared. Somewhere about this time I was doing math in my head of how we could come to Nerra on a weekly basis. Seriously, I was. The Chef came by the table. The Chef's Mama came by too. Our server, Andrea, did the kind of work that doesn't get talked about enough. Andrea was attentive without hovering, present without performing. Andrea should take some time to right the manual on how to take care of a table and party, cause she's a master at it. If none of this moves you, I don't think I can do more for you here. If it does, you already know you're booking a reservation in the next 30 minutes. We are absolutely going back. The only question is how often I can make that happen without rearranging our entire budget. I'm working on it.

    My husband and I went to Nerra for our anniversary. It was totally unplanned so we grabbed a last…read moreminute reservation and went at 1:30. So we were near the end of brunch/lunch and before dinner. The restaurant itself is really quaint and I just loved the decor. Staff was warm and friendly. Our waitress was Patience and she was AMAZING! We started with the vegetable tempura and we also tried the calamari. Now I will admit I wanted to stab my husband in the back of his hand with my fork for wanting me to share that tempura. It came with blackened ranch which I have never head of, but it was outstanding. I tend to be super sensitive to salt, and I found the Calamari slight salty. It is one of the primary reasons I don't opt for fried foods. Somewhere there was a memo that say if it's fried, go ahead and OVER SALT it. I will never understand. I had the Sesame Cruisted Tuna with brussel sprouts and my husband had the Golden Crusted Platter. I did not have one complaint about my entree. It was cooked to perfection, and I just enjoyed it to the last bite. I did taste my husband's dish and it was fried and it was salty. More so than the Calamari HOWEVER, he loved it and he did say it was just slightly salty for him, so ya know, it's probably me lol. His broccoli though...it had a grilled flavor to it but no grill marks. How they did it I don't know, but I had to steal a couple off his plate because he owed me for eating my tempura. ha! I rarely drink but I had a glass of wine and my tequila guy has a blood orange margarita! He loved it and that was a recommendation from Patience. Thanks Sis! All said, I only took a point off of this review for the salt. I just think chef's should know better and be careful that it's not too much. A little salt goes a long way and when in doubt, just leave some space for us to salt our food at the table, You can add, but if it's overdone, it ruins the dish. Otherwise, I will go back and try it other menu items! Tempura and then something different lol. The good news is I want to go back and sure, you go ahead and try it too. I think this one is a winner.

    Photos
    Inside
    Inside
    Brussel Sprouts
    Brussel Sprouts
    Cajun Seafood Pasta

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    Cajun Seafood Pasta
    Shuckin' Shack Oyster Bar

    Shuckin' Shack Oyster Bar

    4.0
    (131 reviews)
    4.2 mi
    $$

    We visited in a Monday a little after 5pm, after whole day at Duke…read more On arrival, easy parking and then we were greeted by a big smile from the young lady behind the bar (Megan) and we sat outside. We started with a dozen oysters, and calamari- followed by tacos. The food was fresh, their coleslaw is made in house and was delicious. The oysters were fresh and tasty. I had the grilled mahi tacos and my husband had the shrimp- it was all amazing. The ambiance was relax and welcoming. Fast service too. Priced reasonably.

    Shuckin' Shack Oyster Bar in Durham sits in a shopping center where the parking is posted as…read moreone-hour, but if you're a customer, you can stay longer without issue. That's the first thing you notice--plenty of parking. I had no trouble finding a spot on two separate visits this week. Inside, it's a cozy setup with a bar, table seating, and an outdoor patio area. It has that laid-back oyster shack feel. The patio looks like it could be dog-friendly, though I didn't confirm. The place is clean, and the staff are genuinely friendly across the board--welcoming without being overbearing. Food-wise, it delivers. On my first visit, I had steamed clams and steamed Gulf shrimp. Both were phenomenal. The clams were sweet and perfectly cooked, and the shrimp was just as impressive--simple, fresh, and done right. Second visit, I went a different route and ordered a hamburger--yes, at a seafood spot. Running keto, I skipped the bun, and it turned out to be a great call. Cooked exactly to order and full of flavor, it held its own against the seafood. Whether you're coming in for oysters on the half shell, fresh seafood, or even a solid burger, this place covers it. Make sure to check the chalkboard specials--that's really where the menu shines, with daily deals that are worth the visit.

    Photos
    Main seating area
    Main seating area
    My keto lunch choice
    My keto lunch choice
    The restaurant.

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    The restaurant.
    Squid's

    Squid's

    3.8
    (265 reviews)
    3.4 mi
    $$

    I've always wondered about Squid's since the parking lot seems to be full whenever I drive by. Even…read moreif the front lot looks packed, there's more parking in the back. My friend and I made a reservation, so we were seated right away. Since it was our first time, our server was super friendly and gave us a few recommendations while answering all of our questions. The meal started with complimentary hushpuppies, which were a nice touch. I ordered the pan-seared crab cakes, and they were good--you could actually see plenty of crab throughout them. The mashed potatoes and sautéed vegetables, though, were pretty bland and forgettable. Overall, I can see why Squid's is a Chapel Hill staple, and I think it's worth trying at least once!

    My wife and I love to go to Squid's! It's a favorite dining spot for us, as we both love seafood…read more The atmosphere has a nautical theme, as you might expect. Our server on this visit was Angelina, and she was personable, polite, and professional. She brought us or drinks and a basket of hushpuppies to start. We've eaten hush puppies at many restaurants, but these are exceptionally good! I asked Angelina to bring us three dipping sauces: tartar sauce, cocktail sauce and their delicious aioli mayonnaise. We devoured it all! For our dinner selection, we split a three-seafood combo meal of fried cod, scallops, and shrimp. It came with French fries and cole slaw. The portions were generous, and delicious. We'll be back!

    Photos
    Squid's
    Spicy Fra Diavolo with Chicken
    Spicy Fra Diavolo with Chicken
    Squid's

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    El Chapin - latin - Updated August 2026

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