"Fresh local seafood"…read more I've come here a few times, so I was surprised to see I hadn't reviewed it! Saltbox started as a little shack near downtown but now occupies the place previously held by Shrimp Boats on 15-501 business between Guglhupf and Q-Shack. There are some outdoor picnic tables and several tables inside. I came most recently on a Saturday at 6:30pm. All the seafood here is super fresh, so the menu varies over time. I was excited this time to get crabcakes or scallops, but sadly, they ran out earlier in the day. Hence, I ended up with soft shelled crab platter (with potatoes and slaw), and one dining partner had a shrimp sandwich with the honey tots. The soft shelled crab was maybe the best I'd had, even though it looked a little odd-- super red and "squished". But it was VERY soft and flavorful. The potatoes and slaw were both excellent-- I liked the onions and peppers fried in with the potatoes, and the slaw was a nice vinegary rather than creamy slaw. I had one of my friend's tots, and WOW, those are good-- I'd get that next time. They loved their shrimp too-- I may go for that next time. Service was good-- we checked on our order at one point (see below), and the fellow remembered the name as well as being apologetic for the delay! The only negative-- it was maybe an hour from when we arrived 'til I got my platter. Some of that was the line, but a lot of it was just they were really busy and had a lot of orders (both dine-in and carry out). I probably wouldn't come again at that time of day, given the fewer options and long wait time. Still, EXCELLENT fresh fried seafood. Happy to give it 5 stars.

Really solid experience. The food was fresh, flavorful, and just overall delicious. What stood out…read moremost was the service. The cashier was tied up for a moment, but the chef stepped in, asked what I was ordering, and got started right away. That kind of awareness and teamwork goes a long way. I didn't dine in this time, but the space looked clean and really inviting. Definitely planning to sit down next time. Would come back for both the food and the service.

This place never disappoints. Came here on a Sunday as a second choice but easily became one of the…read morebest meals in a long time. Plenty of seating since it's shared with all the other vendors. Being that it's in a food hall, if someone in your party doesn't particularly care of Locals, they can easily get something different. This is a huge selling point so that everyone can be happy and full. We ordered: - 4 grilled oysters - a dozen raw oysters - shrimp po boy (with generous portions of shrimp) - some huge fish, maybe snapper? - kale salad Everything about this place is so fresh. You never have to wonder how long it's sat there or if there has been enough patrons to keep the supply fresh. You know at Locals that everything is always on point. Highly recommend to anyone with a fresh seafood itch!

Oh my gosh this was soooooooo good!!! We split the calabash platter with grilled fish of the day…read more(striped bass) and fried catfish. It all tasted so fresh and cry-worthy delicious. Fries had good seasoning, tartar sauce or whatever they put in it was amazing. This is a must come!

Okay, We're from New Orleans so when we see a "New Orleans style" restaurant, we always question…read morethe authenticity of the claim. In the case of Succotash we feel we have found the holy grail... Friendly, knowledgeable waitstaff? check Homey and a little funky atmosphere? check cool soundtrack? check BUT what about the food? We first came for brunch... I had the 'Brisket and Grits'. It was a very tender brisket with cheesy, garlicky grits, scallions with fried egg. The best part? They drizzle some of the brisket gravy over the grits... Oh man this was delish. We got talking about South Louisiana food with our server and he told us they bring in Leidenheimers french bread from New Orleans for their po-boy's. What's the big deal? ...I'll tell you! The bakery was founded in 1896 and it is the ONLY bread that marks a true po-boy to New Orleans natives. Why? Because of it's unique texture. Their loaves have a pillowy soft interior and a crunchy crust that isn't found in most french breads. It's the gold standard for po-boys. So today, I came back to Succotash for an Oyster po-boy. And the Verdict? Five stars mon ami! Leidenheimers bread with a very generous amount of perfectly fried oysters. ...I like mine simple with just lettuce, tomato and a little hot sauce. This was I can honestly say, the very best oyster po-boy I have found outside of NOLA. ... so yeah, I've found a new home... thanks and a tip o' the hat to Chef Juan DiGiulio and the great staff he has brought together!

Succotash is a bit in the cut if you're not familiar with the area…read more I almost passed the restaurant. The staff was welcoming and gave suggestions when I asked. I enjoyed the catch of the day corvina with a side salad and potato's. This dish was delicious. I got the fish blackened and this was a bold flavor with a spicy and deep smoky flavor. I enjoyed the peach bread pudding for dessert with a decaf coffee. The bread pudding presentation and taste didn't match but I wasn't disappointed. Everything was great.

Nerra in Durham, NC is a charming boutique-style restaurant with both indoor and outdoor seating…read morethat creates a relaxed yet upscale atmosphere. The menu is intentionally small, but every dish is packed with bold, layered flavors and thoughtfully prepared. Their drink program is equally impressive, featuring a creative lineup of specialty cocktails. I tried the Deep Current, a tequila-based cocktail that was refreshing and perfectly balanced. If you prefer something nonalcoholic, the house lemonade is also highly recommended. The jambalaya is one of the restaurant's signature favorites and tends to sell out quickly, so it's best to arrive early if you want to try it. Also worth mentioning are the Golden Coast Platter, Cajun Seafood Pasta, Curry Shore, and Red Snapper -- each dish was equally flavorful and well executed. The Curry Shore especially stood out with its subtle Thai-inspired flavors, bringing a unique and aromatic twist to the overall dining experience. The service was excellent and fast, adding to the overall experience and making the visit even more enjoyable. Overall, Nerra delivers a memorable coastal-inspired dining experience with flavorful food, creative drinks, warm ambiance, and attentive hospitality. Highly recommend.

Service was excellent. Staff was very friendly. Outdoor seating was nice as the seats inside were…read morevery close together. The band started and my friend and I had to yell at each other. We had the special drink that was yummy. Mint, strawberry and gin. The ceviche was overcooked and rough which is weird as it is ceviche. The calamari was meh. We split the shrimp and grits. It was really great and way too salty. I enjoyed the brussel sprouts.

Shuckin' Shack Oyster Bar in Durham sits in a shopping center where the parking is posted as…read moreone-hour, but if you're a customer, you can stay longer without issue. That's the first thing you notice--plenty of parking. I had no trouble finding a spot on two separate visits this week. Inside, it's a cozy setup with a bar, table seating, and an outdoor patio area. It has that laid-back oyster shack feel. The patio looks like it could be dog-friendly, though I didn't confirm. The place is clean, and the staff are genuinely friendly across the board--welcoming without being overbearing. Food-wise, it delivers. On my first visit, I had steamed clams and steamed Gulf shrimp. Both were phenomenal. The clams were sweet and perfectly cooked, and the shrimp was just as impressive--simple, fresh, and done right. Second visit, I went a different route and ordered a hamburger--yes, at a seafood spot. Running keto, I skipped the bun, and it turned out to be a great call. Cooked exactly to order and full of flavor, it held its own against the seafood. Whether you're coming in for oysters on the half shell, fresh seafood, or even a solid burger, this place covers it. Make sure to check the chalkboard specials--that's really where the menu shines, with daily deals that are worth the visit.

We were greeted warmly by Renee as soon as we walked in. She told us to sit wherever we'd like. We…read morechose a high top. There's bar seating and a main seating area with about 8 tables. It's small, but comfortable and inviting. Renee single handedly with ease and a smile served 6 tables while I was there. She never seemed rushed or overwhelmed. We started with the Happy Hour special (4pm - 6pm) raw oysters (or steamed) for $1.50 each. They were good. We then ordered our entrees. I had the Fried combo with oysters, shrimp and fries...absolutely delicious and fried perfectly. My daughter had the Lobster Roll and fries. She said it was really good and was pleasantly surprised. We had a great dinner and loved the service Renee provided!

I enjoyed Sho Nuff Grande Shrimp. This included a large serving of 24 large shrimp, smoked sausage,…read morecorn and potatoes. This was so delicious. I really enjoyed this. The individuals I dined here with had flounder and catfish and they also enjoyed their food. I also tried the collards and that was also very good. The staff here were upbeat, professional and attentive The restaurant itself isn't fancy. Many areas can use more cleaning such as the paper towels holders on the tables and the bathroom trash can. One operating restroom isn't sufficient for the crowd that comes in and out of this restaurant. Overall, very good seafood and I do recommend. It's Sho Nuff GOOD!

I previously has good experiences here, and remember when this place didn't even have a storefront…read moreyet. Since then I've followed them wherever they went and have been such a loyal fan. Today however we planned a birthday at Shonuff at 4:30pm at their Broad Street restaurant. When we got there, it was closed despite signage and Google saying they should be open until 6pm. It was shocking and confusing. I understand it's the awkward time between Christmas and New Years where some businesses are taking a holiday break but no where did we see any change of hours notification, not on Google, not their website nor on Instagram. Very disappointing for the birthday girl and her guests that 1) traveled hours for this event and 2) were dressed for a seafood boil. So after visiting this empty and closed restaurant our party of 6 ended up going to the Durham food hall for seafood. To the store: please be sure to update signage. We really love your seafood and want to plan our trips. I will also let the store know this feedback too.

Amazing food you gets your money's worth. They don't hold back portions in my opinion.read more

I have only been here a couple of times but each time was a good experience. The staff is always…read morefriendly and the food was great. This time I got a shrimp boil....so much great flavor! The seafood is always fresh. The restaurant is clean..that's always a plus. Oh before I forget, my husband enjoyed his oyster po boy...immensely!

Squid's is a long-established restaurant in Chapel Hill, and while it has been on my list of…read morerestaurants to visit, I'm glad I finally got the chance to try the seafood dishes. I ordered the Spicy Fra Diavolo which is a spicy tomato sauce/parmesan linguini pasta topped with calamari and shrimp. I also tried the fried seafood combination of local catfish and shrimp. The fried seafood combo was cooked to perfection. The catfish tasted fresh, without any of the fishy taste that catfish can sometimes have. The batter was crisp, while the fish stayed tender and juicy. The shrimp used for the fry were large and tasty. The pasta was the highlight of the meal, as generous heaps of shrimp and calamari paired well with the balanced flavor of the white/red sauce blend. I look forward to my next visit to Squid's. Pros: Large portions at reasonable prices. Fresh seafood cooked well with pasta and as a batter fry. Cons: None

I came in on a Sunday evening and was surprised to see a full house within 30 minutes of opening! I…read moreguess Squid's definitely is a staple to the Chapel Hill neighborhood for seafood fixings! My partner and I weren't feeling up for a dine-in, so we decided to do a takeout. We ordered their spicy fra diavolo which was packed to the brim with calamari rings! If you don't believe me, take a look at my picture for proof. After 10 minutes of digging through the pasta, I still managed to find 10 calamari rings, lol. No complaints here though! Just surprised at how bountiful the calamari rings were for the pasta. The sauce wasn't spicy, despite the name stating so, and was sufficient to coat each strand of pasta noodle. As for our second dish, how can we NOT get fried seafood?! So, we decided to go for their combo for any two items. We were pleasantly impressed with the size of the battered catfish. It was MASSIVE! The shrimp, on the other hand, wasn't anything special. Quite small. Not really juicy. If calamari was an option for this combo, we'd definitely go for it! Seasoning was a little salty, but the breading was nice and crispy. Not burnt tasting or oily, and complimented well with the cocktail and tartar sauce. Fries were normal, but quite small in portion. For $30, I'd imagine either a little more fries if shrimps are only 6 pieces, along with a piece of catfish. Food was pretty good! I can't speak for service because I did take out, but it seemed okay. The inside was really clean and had lots of tables! Maybe I'll bring my friends the next time they come visit here.

My Parents wanted some Fried Croaker Fish & Capital Seafood Market didn't miss! Although this is a…read moreseafood market, they also have a restaurant attached. (So you can basically pick out your seafood and have them cook it how you like! ) The croaker plate came with 3 pieces of fish & 2 sides for $11.99 plus tax. The restaurant part closes at 5pm and the store closes at 8pm. All in all, my Parents were VERY SATISFIED with their selection and are talking about what they will get next time! The manager on duty lady took the order and was very customer friendly and knowledgeable! We shall see you all again next week!

Not happy! I've patronized this restaurant for several years and have been very pleased with their…read morefood and customer service. Today was very different! I ordered a dish with modifications that were not actually filled. I was not happy about this and didn't notice error until the dish arrived home. Missing food!! I immediately called the restaurant and was told that corrections would be made and we needed to come back and pick up the missing food. We retuned to pick up the food, it was not ready!! This in my opinion was not good customer service and was not acceptable to us. I feel really bad about this review. Please try to do better and train your customer service people on correct protocol. When you know that your business has not correctly filled an order...refilling of the order should be priority!!

Twice I've been to Seraphine, and twice I've had a superlative experience. If you like Louisiana…read morecuisine, this is the place for you. Divine seafood dishes? Check. Creative and fun cocktail list? Check. Varied and unique sides/salads? Check. To top off the fantastic food, the service is always perfect. Everyone knows the menu backwards and forwards, and truly love what they're serving. When you're at Seraphine, you're getting an experience. As far as specific food recs, try the shrimp & grits, Boudin sausage, Frenched chicken breast, pickle plate, and Beignets. But I have a feeling anything from their menu is stellar.

I was visiting Durham and heard great things about this restaurant so I decided to stop in. The…read moreservice was outstanding. It was a little confusing finding the restaurant and the hosts kindly walked me through how to get there. I sat at the bar and the bartenders were very attentive. They frequently checked in and made sure my water never got too low. I got the broiled oysters drogos style and they were AMAZING. There was so much parmesan cheese and the garlic butter was so good I could almost drink it. I just wish I got more bread so I could enjoy the cheese and butter more. Not that it matters too much but I was expecting charbroiled oysters on the half shell like in New Orleans, but these oysters come already shucked without the shell. The NC Catfish on the other hand was good, but not great. The catfish was crispy. The beans, rice, and pork were perfectly cooked. However, the meal tasted very bland and underseasoned, which was so surprising for a New Orleans inspired restaurant, and the pork portion was extremely small