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    Tataco

    4.5 (64 reviews)
    Open 11:00 am - 2:00 AM (Next day)
    Updated 3 months ago

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    TATACO ATMOSPHERE

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    Recommended Reviews - Tataco

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    Reviews With Photos

    Cocktail Bar
    Alexus H.

    The restaurant is nestled on a cute little street. Everyone was friendly and the waiter (Cierra) was knowledgeable about the menu. When you walk in the vibes are perfect . The cocktail bar sets the whole mood. The food was so DELICIOUS! The flavors were amazing! The portion size was great too! The food was served on the cutest clay plates that were large enough for all your food. I will definitely be back!

    Mike K.

    Delicious! Great twist on Mexican. Everything was delicious- from the bean dip, guacamole, and my entree. The house margarita was good as well. Service was friendly and helpful. Place was clean and new. I will be back!

    L Fajita Asada
    Carly S.

    The most incredible take out Mexican I have ever eaten. From the presentation in the container, so the flavor and perfect cook of the steak, I was blown away. Will 1000% be back to visit the restaurant in person.

    Menu
    Tawny V.

    My sweet cousin took the fam and I here for lunch, and it was such a treat! She knew I was craving Mexican food, and let's be honest, Angelenos really know their Mexican cuisine. The vibe and atmosphere of TaTaco are beautiful, reminiscent of the popular restaurants in Mexico City, authentic, lively, and inviting. We started with the Ceviche Mixto, and the chips and salsa were hot, flavorful, and perfectly seasoned. For our main dishes, I ordered the lunch-style bowl with pastor, while my partner enjoyed her two hard-shell tacos. My Aunt got the pescado and loved it, my cousin had a delicious-looking gordita, and my uncle went for the taco flight. Every bite was incredible, and we savored each flavor, fresh, vibrant, and truly authentic. This spot would be perfect to kick off you're evening with mezcal, great food and a lively atmosphere! Great service!

    Menu
    David L.

    This has become one of our regular to to's for a couple reasons. It's in a great location downtown near Durham Food Hall, has great ambiance especially for my toddler who loves to people watch through the massive glass windows and their great outdoor seating, and their food is great. We love their complementary chips and bean dip and always get the taco sampler of 6 tacos with rice which is sufficient for my wife and I. Our favorites are the octopus (flavorful and tender) and the azada (which has a great smoky flavor)!

    Tacos Goat Birria
    Evangeline L.

    Service - 10/10 Food - 10/10 Portion/price - 10/10 Ambiance - 10/10 Came to this spot for lunch as a family of 5 for the first time, and it was AMAZING all around. First, they give free chips and bean dip that is so delicious. Next, their portions are huge, even for lunch! And everything was fresh and well-flavored. Our favorite and must have was the chicken soup - who would've thought chicken soup could be so delicious!! It was the favorite on the table. We also got the goat birria tacos, ceviche, and mahi tacos. All were so good and fed us well. Would hands down come back again!

    L Goat Birria Taco ($13)
    Daniel L.

    Looking for a quick, tasty, affordable Mexican lunch? Look no further than Tataco. We visited a Friday afternoon, found low cost parking next to the restaurant and were promptly seated. Without any blinds, you're sure to get as much natural sunlight as you want! Complimentary chips with a yummy bean sauce Food (4/5): delicious chicken soup with a side of quesadillas that comforted the soul, birria tacos, and fried mahi tacos were all exactly what we needed. Price (5/5): in this economy, the $13 tacos were welcomed. we also ordered the yummy lunch ceviche (not pictured), about the size of a usual guacamole serving. Service (5/5): attentive and prompt If I lived around here, I'd be back ASAP!

    Ceviche mixto lunch
    Glenn G.

    We've been wanting to try this place for a while and stopped in for lunch during Triangle Restaurant Week. Unfortunately, we were not offered the TRW special so maybe they were only offering it at dinner. We ordred off the menu and decided on ceviche mixta (always enjoy seeing ceviche on a menu) and chicken flautas. We were also served chips and salsa although we couldn't quite figure out the ingredients of the salsa. Seemed like there were only 1-2 front of house staff working at the time so it took a little while to pay our bill. Overall a good, reasonably priced experience and we'd come back.

    Lauren M.

    It was our first time here. We were going at 5:30 so we decided to risk it and go without a reservation. No problem getting in at that time, but it did fill up by the time we were heading out. Our sever was very attentive. Instead of salsa they start you out with a bean dip and chips. It was tasty! We did also end up ordering some salsa too, which was good. Our friends ordered the goat cheese guacamole and it was really good! I was having a hard time deciding on what to eat and went with one of our servers go tos - the Durham Hot Fried Chicken Tacos. I was worried they might be super spicy, but they had just the right about of heat to them. They were good but I think I would have liked a little more sauce or something on them. Bring your sunglasses if you're coming in around dinner time on a sunny day. The sun was coming in through all the front windows and there are no curtains.

    House margarita (size T)
    Hayley P.

    I came in after a work event and this place was close. Located in downtown Durham it is a cute spot but only street parking and paid parking to be had all around. I foolishly ordered a size T house margarita thinking it would look like the margarita I saw a woman holding when I walked it. Turns out T stands for "taller than your head". This baby was HUGE like wow. And only $16.99. The chips they serve you come with a bean dip that was tasty. I ordered the birria tacos which came with 3 and were delicious. $21.99 felt steep for the food and it also was just okay tacos. I would definitely come again and bring friends (and a DD).

    Fajitas but make it ACP
    Jessica H.

    I really enjoyed this place! Lovely service from the host to the server- super attentive, friendly, and joked around with us (specifically about my gringa spice-averse taste buds lol). I loved the goat cheese guacamole- I could have made a meal of that! My husband enjoyed his fajita ACP and had enough to bring home for lunch the next day. My mahi tacos were really good. The ambiance is attractive. They must have read other reviews complaining about how the sun comes in, because they had umbrellas outside creating a much more private and comfortable space. I feel bad for them that they can't take advantage of their floor to ceiling windows, but such is the direction of the sun. It was a little loud in there. I had to ask my husband to repeat himself a lot. I could see it being really frustrating trying to chat with a large group. All in all, a fun date night!

    Menu
    Andrea A.

    TaTaco, a recent addition to Durham's food scene by Chef Oscar Diaz and the Mezcalito Group located on Foster St, was a hit! In true brunch-fashion, we tried two items, one sweet and one savory: - Flan cakes (fluffy pancakes, flan, mascarpone butter, berry compote): Super rich, very sweet but delicious- the portion size is huge too. - Al pastor tacos: This was their lunch deal so you get 2 tacos, rice, beans, and salad for a great price. The al pastor was tender and probably the most flavorful I've ever had. Also really liked that they gave a tasty bean dip with chips (so quickly after seating too). Service was fast and friendly. Ambiance is so nice- very modern and elegant. 10/10 would recommend!

    Entrance
    Heather H.

    When looking for a reservation on Opentable before a DPAC show, there was a 5:30 time slot. I didnt have Tataco on my list, so thought it may be fairly new. It's definitely not what you would consider a traditional Mexican restaurant. The food has a great flare and good flavor. I wanted to try something 'different' so I went with the Beef Tongue tacos. I wasn't quite sure how it would be, but it reminded me a little of pork belly. It was really good. The rice is yellow and the beans are white. You get bean dip with the nachos. The large Margarita is huge! Hubs got the carne asada which was very tender and good. The service was excellent. It is a large room, so I can imagine it could get loud, but it was normal while we were there. We were there early, but by the time we left it was almost full. Definitely recommend giving it a try.

    Watermelon Margarita

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    2 months ago

    Really great food and a super friendly staff! Good drink options with variety of flavors. Look forward to returning soon!

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    Luna Rotisserie and Empanadas - Pollo a La Brasa / Crispy Yuca Frites / Maduro

    Luna Rotisserie and Empanadas

    (690 reviews)

    $$

    Came here after the Durham Farmers Market with a friend and wow this place was a surprise. …read more I went with the grain bowl and honestly it is one of the best I have had in downtown Durham. It is built on quinoa and rice with black beans and kale, then layered with corn salsa, tomato cortido, guacamole, and a creamy acevichado style sauce that pulls everything together. It is finished with a crunchy mix of pepitas, nuts, and grains. The balance is quite ideal in my view. My friend had the rotisserie chicken with two sides, kale and slaw, and it was just as impressive. Crispy skin, juicy inside, and really clean flavors. Simple food done right and GF friendly. Everything felt thoughtfully prepared. Prices land right where you would expect for the quality, roughly 16 to 21 dollars depending on what you order, and it feels worth it. My bowl plus side of dark chicken was plenty. A few notes. Parking is what you would expect for downtown, so plan accordingly. Service was solid and friendly, but nothing that stood out. The vibe inside is festive and relaxed, bright and open, and just a fun place to hang out for lunch. Porbably not a special occasion. I also suspect it could get loud when full. This is definitely going into my regular rotation. That grain bowl is going to be hard to pass up next time, so instead of replacing it I will probably just add a side or an empanada and start working my way through the rest of the menu.

    The empanadas, arepas and Luna Grain Bowl were awesome. We had their generous portions and…read moreperfectly seasoned chicken, pork and brisket with these. Their cocktails were also very good. Nice decor and vibe. Service was also good.

    Little Bull - Tuna sandwich

    Little Bull

    (158 reviews)

    You must visit this place. I spend a lot of time on the road and boy was this place a sight for…read moresore eyes. The flavors were absolutely amazing. I only got to take a picture of just a couple of what we ordered. My favorites: Little Asada - so flavorful and cooked perfectly Octopus and butter beans- prepared perfectly not rubbery. Great choice DIY hand roll - really fun and inventive way although had to fight to make my own roll NC Crudo - this tuna was really fresh. I mean it didn't taste like fish. It tasted like steak. Love the flavors they added to it. ceviche - great choice with the plantains Gambas à la plancha - the OG. Highly recommended. Shrimp cooked perfect. Overall it was so amazing. Service was great also they had a fun little wine list. Pro tip: in the spring get a spot out in the patio or outside. Highly recommended. Will be back!

    Mexican-American Cuisine with a Vibrant Ambiance and Flavorful Complex Cuisine…read more You step right into a vibrant ambiance, with a beautifully decorated main dining room and a curated outdoor dining space that defines the evening as a place to bring family, friends, and professionals to enjoy lively conversations while savoring the Chef's cuisine. From the amazing service and the curated bar menu, with a bar staff that can create drinks based on your specific taste preferences, to an extraordinary selection of bold and flavorful cuisine, Little Bull is a Huge Gem in the Durham area. __ I have had the opportunity to travel the globe, 6 continents, 62 countries, and 33 US states, tasting some of the most memorable and sometimes not memorable culinary experiences. When looking at a restaurant, it is important to consider the entire dining experience, including ambiance, service, and food. Little Bull achieved excellence in all these categories. __ Tom Kha Ceviche - Snapper, coconut leche de tigre, mixed peppers, sweet potato, choclo, peanut, salsa macha, onions, and plantain chips. The snapper was incredibly fresh, which paired perfectly with the coconut leche de tigre. The broth was well balanced with richness from the peanut butter and salsa macha, sweetness from the sweet potato and choclo, and spice from the peppers and onions. The plantains were the perfect way to bring all the ingredients together. __ Gambas a La Plancha - Shrimp, salsa piquin, onion, and ciabatta. The shrimp was well-cooked and tender, delivered with the perfect char, bringing the right sweetness while pulling in the spicy and smoky flavors from the salsa piquin. The ciabatta was a nice accompaniment to this dish, helping you soak up the amazing base sauce. __ Winter Cabbage - Charred NC Cabbage, Salsa Malcojeta, Beans Mousseline, Cumin Vinaigrette, and Salsa Macha. This was a complex dish, with the creaminess of the mousseline, the charred flavor of the cabbage, the nuttiness of the salsa macha, and the earthiness of the cumin vinaigrette. While I figured this dish would have a little spice, this dish was super spicy. I would have liked the waiter to have advised us of this before we ordered the dish. __ Arepas - Cheese arepas, chicken guasacaca, cilantro and avocado aioli, avocado mousse, sour cream and pickled onions. The cheese arepas were cooked perfectly, with a nice, crisp exterior complementing the soft interior and pairing nicely with the chicken, cilantro, and avocado flavors. The pickled onions and sour cream added a nice balance to the dish. My only complaint would be that I would have liked a little more flavor. It seemed to be lacking something, making it a little bland. __ Presentation was impeccable. I love how they curated each dish and really highlighted all the ingredients. It definitely represents why they were mentioned in the Michelin guide. __ Overall, this is a must-visit restaurant for any occasion. This is the second time I visited the restaurant and have officially made it one of my go-to restaurants for different occasions.

    Tataco - mexican - Updated May 2026

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