Lovely food and appreciated my server. management is A1, and the vibes are solid throughoutread more

We made a reservation for 8 at 1 pm. They seated us by the door and the hostess stand which isn't…read morean issue but it was chilly, busy and we were forgotten. We came to celebrate my girls birthdays and while the server was kind, she was busy. No water refills, had to ask for the right number of plates for biscuits, bacon was dropped on the floor--which they replaced. I'm sure the staff was wiped after the big WIN last night but the way others talked about it my expectation was higher. I will say we did enjoy the food but my truffle fries forgot the truffle. I'd give it another chance but set my expectations accordingly.

I had a great experience eating at Coco with my 2-year old. We went in right before noon. We chose…read moreour own table. This is a very clean restaurants. Everything is vegan. I had a burger with breakfast potatoes. The burger itself was good but the top bun was a bit hard to chew on. I needed up removing the top bun to finish the burger. My daughter had pancakes with - fruit cup, I wouldn't advise to get the fruit cup for $5, it only had 1 strawberry, a few good blueberries and grapes. We had a warm chocolate chip cookie. Now that was delicious. My daughter really enjoyed her pancake. Our server was attentive and service was great overall. I will be back.

Great matcha, hit all of the notes. Really enjoyed the vegan "eggs" complete with the fake runny…read moreyolk. Ambiance was nice and I can see myself coming back for brunch!

Excellent experience! The chefs were excellent. I hope they know the food they created was so…read moredelicious and was changing lives in that dining room. Our server was great and very knowledgeable on the menu and had great wine recommendations. The Soupe aux Haricots Cannellini was creamy and delicious. The big chunks of bacon were pleasant and tasty finds within the soup as well. The beef tartare was perfectly prepared and paired well with the small pieces of toast that came with it. Every bite of the poulet toulousaine (sausage-stuffed chicken) was delicious. Each bite was juicy and very well-seasoned. The fondant potatoes were so soft and good. The knife sliced through them like butter. It was amazing and the Brussel sprouts were divine. I loved it.

We had Sunday brunch here during a visit to UNC. We sat outside, which as nice, even with the rain…read more The inside was bustling and a big loud, plus the AC was pretty cold, so the patio was fine. The service was very "Parisian"--they left you alone but were there when you needed a server. The omelettes were divine. We had the "supreme" which is off the menu but is a combo of ham and mushrooms. The eggs were silky and the potatoes on the side err smashed fried potatoes with caramelized onions. My son had the gnocchi which was quite good. The morning bun was the hit, though, and a must-get when you go. The have a pretty impressive bar program, too. I had a French 75 (since it's a French restaurant, seemed like the call) which had Theo house made pea-lavender syrup. It was excellent! Delicious, strong coffee too.

I enjoyed a tasty breakfast in a bright and cheery place with pleasant and attentive service…read more I had a Veggie Omelet and I substituted with egg whites and also was served a hash cake. The omelette was light on the eggy outside and earthy, with lots of healthy spinach. The potatoes were good and the decaf coffee tasted fine. The server, Riley, was upbeat and positive and fun to talk to. This is a good restaurant for a better variation of breakfast in a large dining room with bright service

How perfect to have Faith as our server on Easter Sunday. Good meal. And cute interior! The mild…read morebacon was a little salty to me and I was hopeful the hash brown would have some seasoning. It was cooked well but just potatoes no salt , pepper or anything. Nice brunch spot. I didn't eat a lot, but if you select meals you may have more flavors. My hubby liked the skillet and cheese grits. He said the OJ was fresh!! Winner-- No wait to be seated !! A definite plus.

I absolutely love the vibe at PRESS, it is an upscale coffee shop and restaurant that is modern and…read morechic. Everything we ordered was pituresque with the tables favorite being the country hash crepe. The combination of eggs, bacon, hoop cheese, breakfast potatoes, green onion, avocado, blistered cherry tomatoes, mojo sauce, and sausage gravy make every single bite and experience. If you are getting anything get this. But honestly not sure if you can go wrong with anything here because the berries & cream crepe and the lox & toast were great as well. Make this restaurant next on your list, it is a must!

I started with the sweet potato old fashioned, which was excellent and definitely on the strong…read moreside. For my second drink, I ordered the cherry kiss mimosa and enjoyed that as well. The cocktail program was easily the highlight of my visit. The food, however, didn't quite live up to the drinks. I ordered the carne asada crepe, which was just okay and lacked the flavor I was hoping for. I also ordered a blueberry and lemon curd crepe to go and shared it with my sister. Unfortunately, neither of us found it very enjoyable. The restaurant itself is beautiful, clean, and well maintained. There was a long wait to sit at the bar, but it was around 1:00 pm on a Saturday, so that was understandable.

Pork-chop biscuit is my go to! Service is usually fast. Hit or miss on the freshness. Gets you in…read moreand out

Best pork chop biscuit I have ever had. Delicious! Came out quick, fast and fresh. A 10 out of 10…read morefor sure.

The line is always long and it moves relatively quickly. Love sitting outside. Great ambiance. This…read moreplace runs like a well-oiled machine. This was my third time there. I always want the fish sandwich but they don't have the fish I want (picky! ). My son got the chicken sandwich which was really great. The bun was so fresh. My FIL got the Benedict. It was huge. Fruit cups all around. Huge chunks of pineapple. My son and I got the lemonade spritz. It was too sweet me but my son enjoyed both of ours.

Still giving Guglhupf four stars mainly for the relaxing vibe and beautiful atmosphere with all the…read moreplants, but lowering the bakery stars to a 3.7 for the quality and price. I still love the fruit tart - good texture and mix of sweet and slightly tart. The macaron and elephant ear was pretty good. The macaron had good flavor and texture. Elephant ears tasted good, though I would've preferred more layers and more of a crisp. Lemon poppy danish was the standard danish. I sadly wasn't as impressed by the cream puff and eclair dough. I know they make their pastries fresh every day but on a busy Saturday at 10:30 am, the eclair dough didn't taste fresh and was not as light and airy as I hoped. Cream puff was ok. The dough was also meh. BUT the focaccia was amazing!! It was on-sale day old bread but had great flavor and was soft on the inside and slightly crispy in the outside. All in all, for what's in the area and restaurant's atmosphere, it's still worth the trip.

Kate is my GOAT, she was so kind and welcoming. Would come again just to keke with her.read more

Love Drift! Great food and vibes. Our server, Kate, was so kind and helpful. Highly recommend!read more

I am a regular Rise patron and rewards member for several years. I love their selection of…read morebreakfast and brunch options. I usually order a biscuit and save half for a second meal. When I order a box, I order it plain and then add my own fixings at home. My box creations can make up to three meals. I've begun adding my own fixings to their biscuits too. I'm pleased with Rise's pricing, regular coupon offers for loyalty members, and a reward point system that's easy to track. They've recently sent out coupons in those coupon clipper mailers and I found they carry great value. This Rise location (like their location in Chapel Hill) caters primarily to takeout clients. There are some bar tables and outdoor patio seats if you want to eat on site. I'm a takeout client myself (as I hinted above) and prefer building on top of what I order. Rise's biscuits can't be beat. They are flaky, fluffy, and reheat well. My tips for reheating: - Microwave: Lightly sprinkle water on the open faces of your biscuit (not the hard crust) and cover before microwaving. - Air fryer: Use the "Reheat" setting and reheat your biscuit at 325º for 4-5 minutes.

Upon walking in I was a bit overwhelmed because you have to self order. I've never been here…read morebefore so I am not familiar with the offerings. I got grits a biscuit and milk gravy. Everything was super tasty I wish you could just order with a person.

For a nice brunch this is definitely the spot. Walking in you order at the counter and grab a…read moreseat. Sunday afternoon this place was busy but not overwhelming. They had a few vegetarian options, I chose the vegan hash browns which was an excellent choice. Egg nog latte was okay. Left there very satisfied.

This was my first time visiting for lunch (I've been a few times for breakfast). It was really busy…read moreat lunchtime with a line to the door, but it moved pretty fast. I had the chicken salad sandwich. The bread was toasted on the inside and had some amazing crunch to it. The chicken salad had great flavor. There were a few chewy pieces I had to pick out, but otherwise it was really good. My husband had the chicken cheesesteak that was a weekly special. He also had a cold brew coffee which was pretty unique because they make them with cold brew ice cubes.