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    Tataco

    4.5 (64 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    TATACO ATMOSPHERE

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    Cocktail Bar
    Alexus H.

    The restaurant is nestled on a cute little street. Everyone was friendly and the waiter (Cierra) was knowledgeable about the menu. When you walk in the vibes are perfect . The cocktail bar sets the whole mood. The food was so DELICIOUS! The flavors were amazing! The portion size was great too! The food was served on the cutest clay plates that were large enough for all your food. I will definitely be back!

    Mike K.

    Delicious! Great twist on Mexican. Everything was delicious- from the bean dip, guacamole, and my entree. The house margarita was good as well. Service was friendly and helpful. Place was clean and new. I will be back!

    L Fajita Asada
    Carly S.

    The most incredible take out Mexican I have ever eaten. From the presentation in the container, so the flavor and perfect cook of the steak, I was blown away. Will 1000% be back to visit the restaurant in person.

    Menu
    Tawny V.

    My sweet cousin took the fam and I here for lunch, and it was such a treat! She knew I was craving Mexican food, and let's be honest, Angelenos really know their Mexican cuisine. The vibe and atmosphere of TaTaco are beautiful, reminiscent of the popular restaurants in Mexico City, authentic, lively, and inviting. We started with the Ceviche Mixto, and the chips and salsa were hot, flavorful, and perfectly seasoned. For our main dishes, I ordered the lunch-style bowl with pastor, while my partner enjoyed her two hard-shell tacos. My Aunt got the pescado and loved it, my cousin had a delicious-looking gordita, and my uncle went for the taco flight. Every bite was incredible, and we savored each flavor, fresh, vibrant, and truly authentic. This spot would be perfect to kick off you're evening with mezcal, great food and a lively atmosphere! Great service!

    Menu
    David L.

    This has become one of our regular to to's for a couple reasons. It's in a great location downtown near Durham Food Hall, has great ambiance especially for my toddler who loves to people watch through the massive glass windows and their great outdoor seating, and their food is great. We love their complementary chips and bean dip and always get the taco sampler of 6 tacos with rice which is sufficient for my wife and I. Our favorites are the octopus (flavorful and tender) and the azada (which has a great smoky flavor)!

    Tacos Goat Birria
    Evangeline L.

    Service - 10/10 Food - 10/10 Portion/price - 10/10 Ambiance - 10/10 Came to this spot for lunch as a family of 5 for the first time, and it was AMAZING all around. First, they give free chips and bean dip that is so delicious. Next, their portions are huge, even for lunch! And everything was fresh and well-flavored. Our favorite and must have was the chicken soup - who would've thought chicken soup could be so delicious!! It was the favorite on the table. We also got the goat birria tacos, ceviche, and mahi tacos. All were so good and fed us well. Would hands down come back again!

    L Goat Birria Taco ($13)
    Daniel L.

    Looking for a quick, tasty, affordable Mexican lunch? Look no further than Tataco. We visited a Friday afternoon, found low cost parking next to the restaurant and were promptly seated. Without any blinds, you're sure to get as much natural sunlight as you want! Complimentary chips with a yummy bean sauce Food (4/5): delicious chicken soup with a side of quesadillas that comforted the soul, birria tacos, and fried mahi tacos were all exactly what we needed. Price (5/5): in this economy, the $13 tacos were welcomed. we also ordered the yummy lunch ceviche (not pictured), about the size of a usual guacamole serving. Service (5/5): attentive and prompt If I lived around here, I'd be back ASAP!

    Ceviche mixto lunch
    Glenn G.

    We've been wanting to try this place for a while and stopped in for lunch during Triangle Restaurant Week. Unfortunately, we were not offered the TRW special so maybe they were only offering it at dinner. We ordred off the menu and decided on ceviche mixta (always enjoy seeing ceviche on a menu) and chicken flautas. We were also served chips and salsa although we couldn't quite figure out the ingredients of the salsa. Seemed like there were only 1-2 front of house staff working at the time so it took a little while to pay our bill. Overall a good, reasonably priced experience and we'd come back.

    Lauren M.

    It was our first time here. We were going at 5:30 so we decided to risk it and go without a reservation. No problem getting in at that time, but it did fill up by the time we were heading out. Our sever was very attentive. Instead of salsa they start you out with a bean dip and chips. It was tasty! We did also end up ordering some salsa too, which was good. Our friends ordered the goat cheese guacamole and it was really good! I was having a hard time deciding on what to eat and went with one of our servers go tos - the Durham Hot Fried Chicken Tacos. I was worried they might be super spicy, but they had just the right about of heat to them. They were good but I think I would have liked a little more sauce or something on them. Bring your sunglasses if you're coming in around dinner time on a sunny day. The sun was coming in through all the front windows and there are no curtains.

    House margarita (size T)
    Hayley P.

    I came in after a work event and this place was close. Located in downtown Durham it is a cute spot but only street parking and paid parking to be had all around. I foolishly ordered a size T house margarita thinking it would look like the margarita I saw a woman holding when I walked it. Turns out T stands for "taller than your head". This baby was HUGE like wow. And only $16.99. The chips they serve you come with a bean dip that was tasty. I ordered the birria tacos which came with 3 and were delicious. $21.99 felt steep for the food and it also was just okay tacos. I would definitely come again and bring friends (and a DD).

    Fajitas but make it ACP
    Jessica H.

    I really enjoyed this place! Lovely service from the host to the server- super attentive, friendly, and joked around with us (specifically about my gringa spice-averse taste buds lol). I loved the goat cheese guacamole- I could have made a meal of that! My husband enjoyed his fajita ACP and had enough to bring home for lunch the next day. My mahi tacos were really good. The ambiance is attractive. They must have read other reviews complaining about how the sun comes in, because they had umbrellas outside creating a much more private and comfortable space. I feel bad for them that they can't take advantage of their floor to ceiling windows, but such is the direction of the sun. It was a little loud in there. I had to ask my husband to repeat himself a lot. I could see it being really frustrating trying to chat with a large group. All in all, a fun date night!

    Menu
    Andrea A.

    TaTaco, a recent addition to Durham's food scene by Chef Oscar Diaz and the Mezcalito Group located on Foster St, was a hit! In true brunch-fashion, we tried two items, one sweet and one savory: - Flan cakes (fluffy pancakes, flan, mascarpone butter, berry compote): Super rich, very sweet but delicious- the portion size is huge too. - Al pastor tacos: This was their lunch deal so you get 2 tacos, rice, beans, and salad for a great price. The al pastor was tender and probably the most flavorful I've ever had. Also really liked that they gave a tasty bean dip with chips (so quickly after seating too). Service was fast and friendly. Ambiance is so nice- very modern and elegant. 10/10 would recommend!

    Entrance
    Heather H.

    When looking for a reservation on Opentable before a DPAC show, there was a 5:30 time slot. I didnt have Tataco on my list, so thought it may be fairly new. It's definitely not what you would consider a traditional Mexican restaurant. The food has a great flare and good flavor. I wanted to try something 'different' so I went with the Beef Tongue tacos. I wasn't quite sure how it would be, but it reminded me a little of pork belly. It was really good. The rice is yellow and the beans are white. You get bean dip with the nachos. The large Margarita is huge! Hubs got the carne asada which was very tender and good. The service was excellent. It is a large room, so I can imagine it could get loud, but it was normal while we were there. We were there early, but by the time we left it was almost full. Definitely recommend giving it a try.

    Watermelon Margarita

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    9 months ago

    Nice open seating. Super fun drink options. Food was great. Server was helpful in making recommendations too. Highly recommend!

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    7 months ago

    Food and service are both exceptional. We were both hungry and the portions were amazing Loved it

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    1 year ago

    Absolutely delicious and fresh, great service and the cocktails are also amazing. Best food we tried in Durham for sure.

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    Nerra - Tuna , sesame crusted, miso sauce

    Nerra

    4.4(38 reviews)
    0.9 mi

    Came here to Nerra for their Salt, Sea, and Lime dinner--a four-course prix fixe experience--and it…read morewas such a treat! The ceviche was bright, fresh, and perfectly balanced, and the chips served alongside it were oh so good. The tortilla soup was the next course...and it was nicely spiced, comforting, and warming. The braised beef short rib tacos were great--the pickled veggies really added a punch of flavor that tied everything together beautifully. As far as the cocktails go...the winter pearita was delightful--I could have happily had a few more of those. Dessert surprised me the most. I'm usually not a tiramisu person since I'm not big on coffee, but their Mexican chocolate tiramisu won me over. The coffee flavor wasn't overpowering at all and it had almost horchata-like vibes. Overall, the menu felt incredibly thoughtful, cohesive, and delicious from start to finish. The restaurant itself is super cute and perfect for a date night. Service was fantastic as well--our server, Mikayla, was attentive, on top of everything, and made the experience even better. Would absolutely recommend.

    Service was excellent. Staff was very friendly. Outdoor seating was nice as the seats inside were…read morevery close together. The band started and my friend and I had to yell at each other. We had the special drink that was yummy. Mint, strawberry and gin. The ceviche was overcooked and rough which is weird as it is ceviche. The calamari was meh. We split the shrimp and grits. It was really great and way too salty. I enjoyed the brussel sprouts.

    Photos
    Nerra - Inside

    Inside

    Nerra - Brussel Sprouts

    Brussel Sprouts

    Nerra - Cajun Seafood Pasta

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    Cajun Seafood Pasta

    Seraphine - "Dragons Style" Broiled Oysters

    Seraphine

    4.6(118 reviews)
    0.8 mi

    Twice I've been to Seraphine, and twice I've had a superlative experience. If you like Louisiana…read morecuisine, this is the place for you. Divine seafood dishes? Check. Creative and fun cocktail list? Check. Varied and unique sides/salads? Check. To top off the fantastic food, the service is always perfect. Everyone knows the menu backwards and forwards, and truly love what they're serving. When you're at Seraphine, you're getting an experience. As far as specific food recs, try the shrimp & grits, Boudin sausage, Frenched chicken breast, pickle plate, and Beignets. But I have a feeling anything from their menu is stellar.

    I was visiting Durham and heard great things about this restaurant so I decided to stop in. The…read moreservice was outstanding. It was a little confusing finding the restaurant and the hosts kindly walked me through how to get there. I sat at the bar and the bartenders were very attentive. They frequently checked in and made sure my water never got too low. I got the broiled oysters drogos style and they were AMAZING. There was so much parmesan cheese and the garlic butter was so good I could almost drink it. I just wish I got more bread so I could enjoy the cheese and butter more. Not that it matters too much but I was expecting charbroiled oysters on the half shell like in New Orleans, but these oysters come already shucked without the shell. The NC Catfish on the other hand was good, but not great. The catfish was crispy. The beans, rice, and pork were perfectly cooked. However, the meal tasted very bland and underseasoned, which was so surprising for a New Orleans inspired restaurant, and the pork portion was extremely small

    Photos
    Seraphine
    Seraphine - Broiled Chili-Lime Butter Oysters

    Broiled Chili-Lime Butter Oysters

    Seraphine - Drink post game. Durham Bulls. 8/24

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    Drink post game. Durham Bulls. 8/24

    Shuckin' Shack Oyster Bar - Oysters three were jalapeños and 3 were garlix and parmesan.  Awesome.

    Shuckin' Shack Oyster Bar

    4.0(127 reviews)
    1.5 mi
    $$

    Shuckin' Shack Oyster Bar in Durham sits in a shopping center where the parking is posted as…read moreone-hour, but if you're a customer, you can stay longer without issue. That's the first thing you notice--plenty of parking. I had no trouble finding a spot on two separate visits this week. Inside, it's a cozy setup with a bar, table seating, and an outdoor patio area. It has that laid-back oyster shack feel. The patio looks like it could be dog-friendly, though I didn't confirm. The place is clean, and the staff are genuinely friendly across the board--welcoming without being overbearing. Food-wise, it delivers. On my first visit, I had steamed clams and steamed Gulf shrimp. Both were phenomenal. The clams were sweet and perfectly cooked, and the shrimp was just as impressive--simple, fresh, and done right. Second visit, I went a different route and ordered a hamburger--yes, at a seafood spot. Running keto, I skipped the bun, and it turned out to be a great call. Cooked exactly to order and full of flavor, it held its own against the seafood. Whether you're coming in for oysters on the half shell, fresh seafood, or even a solid burger, this place covers it. Make sure to check the chalkboard specials--that's really where the menu shines, with daily deals that are worth the visit.

    We were greeted warmly by Renee as soon as we walked in. She told us to sit wherever we'd like. We…read morechose a high top. There's bar seating and a main seating area with about 8 tables. It's small, but comfortable and inviting. Renee single handedly with ease and a smile served 6 tables while I was there. She never seemed rushed or overwhelmed. We started with the Happy Hour special (4pm - 6pm) raw oysters (or steamed) for $1.50 each. They were good. We then ordered our entrees. I had the Fried combo with oysters, shrimp and fries...absolutely delicious and fried perfectly. My daughter had the Lobster Roll and fries. She said it was really good and was pleasantly surprised. We had a great dinner and loved the service Renee provided!

    Photos
    Shuckin' Shack Oyster Bar - Main seating area

    Main seating area

    Shuckin' Shack Oyster Bar - Fish-N-Chips and Cold Crab Dip sampler.

    Fish-N-Chips and Cold Crab Dip sampler.

    Shuckin' Shack Oyster Bar - The restaurant.

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    The restaurant.

    Saltbox Seafood Joint - Fried Brussels

    Saltbox Seafood Joint

    4.1(354 reviews)
    2.6 mi
    $$

    "Fresh local seafood"…read more I've come here a few times, so I was surprised to see I hadn't reviewed it! Saltbox started as a little shack near downtown but now occupies the place previously held by Shrimp Boats on 15-501 business between Guglhupf and Q-Shack. There are some outdoor picnic tables and several tables inside. I came most recently on a Saturday at 6:30pm. All the seafood here is super fresh, so the menu varies over time. I was excited this time to get crabcakes or scallops, but sadly, they ran out earlier in the day. Hence, I ended up with soft shelled crab platter (with potatoes and slaw), and one dining partner had a shrimp sandwich with the honey tots. The soft shelled crab was maybe the best I'd had, even though it looked a little odd-- super red and "squished". But it was VERY soft and flavorful. The potatoes and slaw were both excellent-- I liked the onions and peppers fried in with the potatoes, and the slaw was a nice vinegary rather than creamy slaw. I had one of my friend's tots, and WOW, those are good-- I'd get that next time. They loved their shrimp too-- I may go for that next time. Service was good-- we checked on our order at one point (see below), and the fellow remembered the name as well as being apologetic for the delay! The only negative-- it was maybe an hour from when we arrived 'til I got my platter. Some of that was the line, but a lot of it was just they were really busy and had a lot of orders (both dine-in and carry out). I probably wouldn't come again at that time of day, given the fewer options and long wait time. Still, EXCELLENT fresh fried seafood. Happy to give it 5 stars.

    Really solid experience. The food was fresh, flavorful, and just overall delicious. What stood out…read moremost was the service. The cashier was tied up for a moment, but the chef stepped in, asked what I was ordering, and got started right away. That kind of awareness and teamwork goes a long way. I didn't dine in this time, but the space looked clean and really inviting. Definitely planning to sit down next time. Would come back for both the food and the service.

    Photos
    Saltbox Seafood Joint - Inside. Dining room. View from back of house.

    Inside. Dining room. View from back of house.

    Saltbox Seafood Joint - Mahi Roll

    Mahi Roll

    Saltbox Seafood Joint - Grouper Bits

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    Grouper Bits

    It's a Southern thing: Kitchen and Bar - Waffle Bites, Cheesey Grits

    It's a Southern thing: Kitchen and Bar

    4.0(719 reviews)
    0.5 mi
    $$

    I love this place for consistently tasty food and a warm, inviting atmosphere. Every visit feels…read morerelaxed and welcoming, and the service is always on point. It's one of those spots where you can walk in anytime and know you're going to have a good experience. If you're looking for recommendations, the wings are a must‑try, and pairing them with a Bloody Mary never disappoints.

    So I asked yelp to recommend a place for a birthday dinner. This was the first on the list. So…read moresince I couldn't get a reservation on my birthday to the place I originally wanted to go, we decided to come here. There is plenty of parking on the backside of the building, paid parking out front, and be careful not to park in the apartment spaces on the side...they sounded pretty serious about towing. I had made a reservation but it was probably unnecessary as it was pretty empty when we arrived (it was about 5pm on a Saturday.) The waitress brought a bottle of water to the table and took our drink order. And I know that this place is literally call it's a Southern thing but can I mention how much I dislike drinking out of mason jars? I ordered the chicken n biscuits, my husband got the country hamburger steak plate, my BiL got wings, and my SiL got the crabcakes. We also orders charred jalapeno & sweet corn hushpuppies and frickles as an appetizer. I was VERY excited about my food. Y'all...the only thing that impressed me were the Frickles. Everything else was distinctly underwhelming. I also ordered Blackberry Betta Have My Money which was not that great. My SiL ordered a espresso martini that they said didn't come from a mix but she said it tasted like it was. The bathrooms were very clean. The decor and the vibe were great. Cute even. I really enjoyed that part of it. After dropping off our food, we never saw our waitress again unless we flagged her down for drink refills. It was especially frustrating since there was automatic gratuity added. And since the place wasn't that busy, it felt like she didn't feel the need to earn her automatic tip. Overall I was disappointed in my birthday dinner. I won't be coming back here.

    Photos
    It's a Southern thing: Kitchen and Bar
    It's a Southern thing: Kitchen and Bar - Fried Green Tomatoes

    Fried Green Tomatoes

    It's a Southern thing: Kitchen and Bar - Dinner menu

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    Dinner menu

    Alley Twenty Six - Y'all when I say this burger lived up to the hype!!! IG: @betterwithju

    Alley Twenty Six

    4.3(426 reviews)
    0.5 mi
    $$

    We had an extremely memorable experience at Alley Twenty Six, in large part to our amazing server,…read moreAnthony! We made a reservation for a Saturday night dinner and he made sure we were well taken care of all night. We started the night with their James Bears award winning cocktails, and every drink we ordered was a hit! Spiced strawberry mule, Sunset Sipper, and the table favorite: Earl Please. The latter two drinks were mocktails and they were still standouts! As for the food, the Alley burger was perfectly cooked: juicy patty paired with truffle cheese and simple toppings that really highlighted the burger itself. And shoestring fries are always a good choice with a delicious burger. Ricotta gnocchi was also very good. As our server Anthony said, let's get this burger nominated!

    It's always exciting to go to Alley26, namely for their food. Out of all the options in a block…read moreradius (with the exception of sushi nearby), I will always chose Alley26. Over burgers, over French food, over ramen, over Indian. Why? Because Alley26 serves delectable oysters, succulent burgers, and incredible tin fish. Yes, tin fish. If you haven't seen their extensive menu of fish, you must! While it's not for everyone, it is a tinned fish enthusiasts heaven! I go here to celebrate milestones with a good friend and we always have a mini feast, paired with a glass or two of wine. My favorite time to go is when the weather is comfortable and we can sit in the alley way, it's soooo chic that it feels like you're sitting outdoors at a meal in Italy of France. Service is always on point and I forget the bartenders name that is super knowledgeable and super kind. When I remember, I'll circle back to update this review. If you're thinking about this place, definitely check it out! The only inconvenience though is that I believe is 21+ over, at least at night it is.

    Photos
    Alley Twenty Six - Pimento cheese & pepper jelly

    Pimento cheese & pepper jelly

    Alley Twenty Six - Pimento cheese on baguette

    Pimento cheese on baguette

    Alley Twenty Six - Deviled eggs - lifewithhanny

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    Deviled eggs - lifewithhanny

    Tataco - mexican - Updated May 2026

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