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    City Barbeque

    3.8 (455 reviews)
    Closed • 10:30 am - 9:00 pm
    Updated 2 months ago

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    CITY BARBEQUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - City Barbeque

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    Rib bone night!
    Chris K.

    We've been coming here since day one and the quality of service and their food is still top notch!! We usually make a point to come here on Tuesday's when it rib day, but tonight we felt like their pork sandwiches. I got the Lolo's pulled pork. The sandwich is so big. I swear it's at least a half pound of delicious pork. I also got the corn casserole and my spouse got a side salad that she enjoyed. Bottom line, they knock it out of the park every time.

    Beef brisket, turkey, Texan toast, coleslaw, cornbread, and potato salad.
    Judy T.

    The cashier was wonderful and allowed my husband to try their beef brisket. She was working with just one hand. The space was large and rather clean. Brisket and turkey breast were both amazingly good. So were the sides and the delicious wings.

    Sampler: 2 Meats, 2 Sides, Texas Toast. Pulled Pork, Brisket, Collard Greens.
    Florence C.

    Brisket before business. This fast-casual BBQ spot offers meals of all sizes. Right after landing at RDU and grabbing a rental car, my coworker and I headed straight to this spot for lunch. Priorities! I got the 'Sampler: 2 Meats, 2 Sides, Texas Toast' with my choices of 18-Hour Brisket (smoky, tender, yummy) and Pulled Pork (bland without sauce). Thankfully, the vinegar-based Swine Wine sauce from the sauce bar saved the day. The Cornbread was okay and too smooth for me (I like crumbs and crustiness), but the Collard Greens were delicious! NOTES/TIPS: **Super friendly, patient, helpful, fast service. **Huge space, lots of tables. Easy parking in their own lot. **The sauce bar (~8 sauces) deserves a medal. Swine Wine carried this mission.

    Pulled Chicken ??
    Jennifer D.

    Ordered a combo meal with 2 meats and 2 sides. For $20 I was a little taken aback by how small it was? I love bbq and order my fair share but have not seen portions this small from anywhere else. The "smoked" turkey wasn't smoky at all. The pulled chicken was mixed with mayo? That's a first... potato salad is decent and same with cole slaw. Certainly nothing to write home about! Not impressed and a tad annoyed, but hey, at least I know where not to head back to!

    The service was fast and kind! The meat had so much flavor in each type. The fries came out hot and crunchy! Every bite was delicious. Im glad I dropped in between doctor visits!

    LoLo's Pulled Pork, 3-Cheese Baked Mac
    Erica P.

    Before I moved to North Carolina, you would never catch me with coleslaw on my plate, but that all changed the first time I tried Lolo's pulled pork sandwich. Something about the mix of the swine wine sauce and the creamy yet crunchy slaw just makes for the absolute perfect combo and now, more than 8 years later, I'm a slaw-on-my-pulled-pork-sandwich convert! Truly, all thanks to this sandwich. And over all these years, it's remained consistently delicious. Service here is usually pretty good! Staff is friendly when you order and pickup at the counter. That's all you'll really interact with them. Pre-COVID times, there were pickles and onions for your sandwiches and lemon wedges for your tea set out in a condiment bar by the self-service sauce and drink stations--that hasn't come back. Now things sit empty and collect random straw wrappers and lids because customers can't be bothered to put their trash in the correct bins and as is the case in most food service locations, they're too understaffed to have people maintaining the dining area. It's off-putting when the receptacles for dirty dishes are overflowing during busy rushes. So I'm taking off a star for ambiance only because things don't feel as clean as they could be. Again, with staffing issues, it still feels like they're doing the best they can and prioritizing getting quality food to you fast.

    Cory N.

    You know a BBQ place is excellent if they 1) sell meat by the pound and 2) have paper towel rolls at the tables instead of napkins. Check those boxes for City Barbeque. Great brisket, juicy chicken, ribs were perfect with a great pull, seasonal cucumber and onion side was tasty and not sweet, green beans and bacon side definitely had a subtle bacon flavor and the beans were not overcooked and the Hoppyum IPA was hopyummy. Everyone behind the counter was really friendly and they brought out a couple of slower items directly to my table. I will definitely be back. Remember to tip well. They all work hard there.

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    6 months ago

    Great Mac and cheese, potato salad, Cole slaw, corn bread, lemonade, and chocolate chip cookies.

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    Thanks so much for the kind words. See you next time!

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    2 years ago

    What's not to love? The app is great whether you get curbside or delivery. My grandma and I love to get takeout here weekly.

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    The Nashville hot sandwich was one of the best I've ever had, and the employees were so friendly!

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    Page 1 of 12

    Ask the Community - City Barbeque

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    Lawrence Barbecue - Chopped Brisket Sando

    Lawrence Barbecue

    4.3(216 reviews)
    12.3 mi
    •$$

    All of the BBQ is awesome, Smash Burger is superior though! All of the sides are good but nothing…read morebeats the seasoned fries. Service is friendly and always happy to give you recommendations. It can get a little loud inside with a full crowd but they have plenty of seating outside. Place deserves ALL THE STARS on food, service, and ambiance but I would give it a FATTY ZERO on parking. Go with the mindset of walking a block or two, parking is very limited. if you're handicap-there's two at the front

    We'd heard plenty of good things about Lawrence Barbecue, so we finally made the trip--and it lived…read moreup to the buzz. We started at the bar with martinis and Old Fashioneds before turning our attention to the food. The smoked meats were the real stars. We ordered pork belly burnt ends, pork ribs, smoked turkey, and grilled oysters, and each brought something different to the table. The burnt ends were rich, smoky, and deeply flavorful, while the ribs had that combination of tender meat and well-developed bark that you hope for at a serious barbecue joint. The smoked turkey was surprisingly juicy, the brisket moist and smoky, and the grilled oysters were an excellent change of pace. What makes Lawrence particularly interesting is chef and pitmaster Jake Wood's approach to barbecue. There's a clear Texas influence in the low-and-slow wood-fired smoking, but the cooking also reflects Carolina traditions and Southern ingredients. It doesn't feel like a restaurant simply trying to reproduce Texas barbecue in North Carolina; there's a distinct point of view here. The Cary location is spacious and stylish, with a lively atmosphere that feels more like a contemporary restaurant than a traditional barbecue joint. I also liked the fact that the bar is a destination in itself, rather than an afterthought. The cocktails were well made, and the service throughout our visit was friendly, attentive, and professional. I also appreciated the little details. In the bathroom, they actually provide dental floss--something I have never seen at a restaurant before. It's a small touch, but after a meal of smoked meats, it was surprisingly useful and definitely appreciated. It says something about the attention to detail and the thought that went into the guest experience. Lawrence has come a long way from its original shipping-container beginnings at Boxyard RTP. The new Cary location feels like a natural evolution of the concept--bigger, more polished, and ambitious without losing sight of what brought people there in the first place: really good barbecue. For me, the combination of serious wood-fired barbecue, creative Southern touches, good cocktails, attentive service, and thoughtful details makes Lawrence Barbecue a standout dining option in the Raleigh-Cary area.

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    Inside

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    Pork belly burnt ends, sweet and spicy collard greens, macaroni and cheese

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    It's a Southern thing: Kitchen and Bar

    It's a Southern thing: Kitchen and Bar

    3.9(725 reviews)
    6.2 mi
    •$$

    This is a decent four-star Southern bar near the Duke campus. We were driving through town, and we…read morestopped here before visiting the local botanical garden. There's plenty of paid street parking in the area. The interior is a bit dark inside, minimal ambient light from the outside, TVs around the bar. Lunch arrived quickly, I had the patty melt which was a bit over salted, but not too bad. Service from Makena was overall decent, nothing exceptionally bad or good. Pricing for lunch averaged just over $20 per person, including the "included gratuity." It's a fine Place to get standard bar food.

    We were driving from Columbia, South Carolina to Richmond, Virginia today and decided to stop in…read moreDurham for some lunch around noon. This place is located in the downtown area of Durham on the second floor of a red brick building. There is plenty of patio, bar and dining room seating. It was a little hot for the patio so we sat at one of the tables in the dining room. The menu offers a handful of appetizers and salads, as well as about twenty lunch entrees. I went with the NC pulled pork sandwich. It also had coleslaw on the sandwich. Side options included fries, salad, Brussel sprouts, or onion rings. I went with the brussel sprouts and they were very tasty. My husband had the patty melt with French fries. The fries were a generous and tasty portion. His patty melt was very salty, though. Service was pretty quick.

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    It's a Southern thing: Kitchen and Bar
    It's a Southern thing: Kitchen and Bar
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    Dampf Good BBQ - Texas trinity

    Dampf Good BBQ

    4.6(153 reviews)
    6.8 mi
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    A Texas style thank you to Dampf Good BBQ!! Being from Texas, I am always searching for truly great…read morebrisket...found it!!! Dampf Good BBQ truly does Texas proud. Today was my first visit and I knew it would be something special. The owners, brother's Nick and Bryce, have mastered the flavors of the iconic cuisine of the Lone Star State. The brisket is incredible, and when you add a sausage link, it takes it to another level. My side of Jalapeño Cream Corn tasted like it came from my grandmother's kitchen...creamy, comforting, and with just the right amount of heat. The setting adds its own magic. Located in Cary, the drive takes you through the city, but as soon as you turn onto Good Hope Church Rd and turn into Phillips Farms of Cary, you're transported straight to the country - rolling pastures, open space, and a relaxed atmosphere. The scenery alone sets the tone, but then the music kicks in. Texas' own Stevie Ray Vaughn, followed by classic country tunes. Between the landscape, the music, and the smell of barbecue in the air, I felt like I was back home like a warm Texas memory. The staff is fantastic...kind, helpful and they clearly take pride in what they do. They serve from a large food truck, but the set up feels like your at a favorite outdoor restaurant. You dine outdoors at picnic tables under a pavilion, giving the whole experience, a cozy downhome feel. And here's one of the best parts: they are opening a second brick-and-mortar location in downtown Durham in November 2026!! It's no surprise they have earned a spot in the Michelin Guide as a barbecue favorite...they are, without a doubt, Dampf Good!!!

    This is the best Texas barbecue outside of Austin. A tip to order ahead on their website and…read morepossibly get a bit shorter line when you get there to pick up your food. The sides are so unique and fantastic and flavor the brisket sandwich was outstanding and these guys offer great service. Be prepared to wait a bit as with a Michelin rating this place is always busy.

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    Dampf Good BBQ - So tasty.

    So tasty.

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    Maverick's Smokehouse & Taproom - Brisket sandwich served on a brioche bun.

    Maverick's Smokehouse & Taproom

    3.4(285 reviews)
    6.3 mi
    •$$

    This was our first trip to North Carolina and we wanted to try North Carolina BBQ. So, we ordered…read moretakeout while visiting Durham. I'm leaving 2 stars in case this may have been an off night, and for this review not to be dismissed as one of those "I only left one star because I couldn't leave zero" posts that even I usually ignore. But with the amount of issues, this could easily be justified as a one-star review. When I arrived around 6:45-7:00 p.m. on a weeknight, the restaurant was completely empty. I didn't think much of it at the time, but afterward this seemed unusual for a barbecue restaurant in a state known for its BBQ. The first real issue was that one of our two-meat dinners was missing one of the meats. Next was that the brisket was extremely dry, even when soaked in barbecue sauce by them, and even more sauce added by me. The ribs had an acrid smoke flavor and a smell that resembled the odor more of cigarette smoke than even liquid smoke. I'm not accusing the cooks of smoking in the kitchen. In fact, research tells me, "An unpleasant, ashtray-like smell can come from dirty smoke (a poorly managed fire), excessive creosote, or meat that sat too long." With how empty the restaurant was, it could very well have been the latter. Sides: My son's fries were also missing. The sweet potato fries were significantly undercooked. The hush puppies' outer layer was a bit more solid than I'm used to, and several of us could not take more than one bite. However, this could have been due to personal taste. The potato salad and mac and cheese were just okay, but that could also be personal taste. We're the type of people that try to convince ourselves something is better than it actually is, which is why I sat on writing this until the day after. This is also why I'm not even going to attempt to ask for a refund. I don't see us ever going back to that area, nor that restaurant. I'm generally not a picky eater, but this was one of the few times where I could not take more than a few bites of anything. We were really looking forward to trying NC BBQ in NC, so this was a disappointing experience.

    We stopped in at 7pm on a Friday night and it was dead inside the food was pretty good though and…read moreservice was quick due to us being the literal only patrons there. Over all it was reminiscent of places we have in Texas but we had a great dinner so no complaints from us. I got the Fergie burger and husband got the brisket sandwich

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    Maverick's Smokehouse & Taproom - Dining area

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    Maverick's Smokehouse & Taproom - 1/2 lb Brisket, pulled 1/2 lb Pork, baked Bourbon Beans, Mac N Cheese, Little Devils, 1/2 lb Sausage, pulled chicken

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    Byrd's Barbecue - Best smoked chicken with undesirable delectable flavor, and the collard greens are very tasty as well.

    Byrd's Barbecue

    4.4(104 reviews)
    8.5 mi
    •$

    I'm a little biased because I live down the way from Byrd's and I am not ashamed to say that when…read morelooking for a house in the area I decided to buy our house because Byrd's was down the street after trying their BBQ. I love watching this business grow since we have been in the neighborhood. The owners James and Kim and the nicest people you will ever meet. All of the staff are consistently friendly, and I have never had a bad interaction - even when they are packed... which is most of the time. When I moved to North Carolina, I was excited to explore the BBQ scene. Unfortunately, several places I tried were disappointing. I'm not going to get into the Eastern NC versus Texas-style debate because I enjoy them both. Simply some of the barbecue I tried was just not very good. Then I found Byrd's. I don't know what James is doing back there in the kitchen, but the brisket is excellent. The ribs are my other favorite, and, as an added bonus, they serve breakfast! I had the brisket omelet, and it was amazing. They have great food, genuinely kind people, and a neighborhood business worth supporting. Go check them out, you won't regret it.

    Excellent BBQ spot. If you're in the area or traveling along I-85, it's a quick and easy stop just…read moreoff the highway. The restaurant has a modern fast-casual vibe, both inside and out, and the staff was friendly and welcoming. The food is what really steals the show. We ordered a burger with fries, a pork sandwich with fries, pulled pork with green beans and potato salad, and brisket with coleslaw and every single item was delicious. The standout was definitely the brisket. It had an incredible peppery rub and perfectly smoked flavor that kept you going back for bite after bite. Easily some of the best brisket we've had.

    Photos
    Byrd's Barbecue - Dining area

    Dining area

    Byrd's Barbecue - 3xMeat lunch bbq chicken ribs and brisket,

    3xMeat lunch bbq chicken ribs and brisket,

    Byrd's Barbecue - Restaurant location

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    Restaurant location

    The Blue Note Grill

    The Blue Note Grill

    4.0(271 reviews)
    6.7 mi
    •$$

    Stopped here for lunch on our way to Charlotte. Plenty of street parking right out front…read more The front during the day looks like it's closed. We were welcomed as we entered and shown to a small table in the main seating area. Fairly large place with a large bar and a stage for all the live music they have. At this time we were the only customers. Our server brought us the menus and glasses of water. After a little extra time, son needed extra time. We ordered the 1/2 rack of baby back ribs with coleslaw and Mac-n-cheese. I ordered the brisket bowl. We had a short wait before everything came out. Everything looked great. The meat literally slid off the bones and the ribs were very tasty. I sampled everything. The slaw was good and even the Mac-n-cheese was good. My brisket bowl was delicious. Brisket over a bed of rice, black beans, blue cheese crumbles, tortilla chips, and a sauce. All the flavors played well together and satisfied my taste buds. It was just enough food. First time here and we both enjoyed the experience. We would definitely eat here again. Recommend giving this place a try.

    Wow open night Mike was amazing great times and wonderful people taking to the stage. I ordered the…read morecatfish platter with collards and Mac n cheese. Someone's auntie is in there cooking up a storm. I highly recommend a trip to Durham.

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    City Barbeque - bbq - Updated September 2026

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