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    Stoney River

    4.1 (388 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

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    STONEY RIVER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for groups

    Recommended Reviews - Stoney River

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    HOT CHICKEN BISCUITS
    Brian H.

    What a great Restaurant had a great dinner with my wife for our Anniversary and Stoney river didnt disappoint

    Creamed spinach
    Tiff T.

    Beautiful interior, delicious food, and wonderful staff. Perfect for date night, solo dinner or a celebration. We enjoyed the steak egg rolls, their warm rolls, the prime rib, and the bistro chicken. The Gouda Mac and cheese was okay, not much seasoning on it, but the creamed spinach, broccoli and mashed potatoes were good sides. I also enjoyed a strawberry fauxito. I can't wait to go back!

    Madelyn A.

    OMG! This place is absolutely amazing! I ordered the lamb chops with Mac and cheese and it was sooooooo delicious! It was cooked to perfection, the service was outstanding, and the vibe was to die for! This place gets a 10 out of 10 and I can't wait to come back real soon. Thank you for the amazing service and delicious meal.

    Ribeye and baked potato.
    Herbert H.

    On special occasions and even just for lunch on the weekends. Stoney River is a go to spot for us. We are always greeted with a smile from their great staff. Stoney has a great ambience and exceptional vibe. My steak is always cooked to perfection and they have the best baked potatoes. I will definitely continue to visit Stoney River for any occasion. I advise you to do the same.

    Falan E.

    The service here is great. Mia was our server. We were greeted upon entry. The table was clean, as well as the restaurant. Very dark intimate vibe here. I like the open kitchen.I enjoyed the steak rolls, the dinner rolls were delicious. I also enjoyed the Cesar salad and the Mac and cheese.,I had the gin cocktail and that was really good. Well balanced. The lamb chops were thickly cut but not as flavorful as I expected.

    Salmon Oscar style
    Ray L.

    Always a good experience at Stoney River. My first time at this location and the food service and atmosphere was great as expected. It's been a few years since I've come and glad to know the steak egg rolls taste just as good as they did the first time I had them. All other food was good too. Highly recommend.

    Wine

    I stopped in, this was my first and last time. I sat at the bar, and the bartender seemed more focused on cleaning than on assisting me. When he finally walked up to me he asked what he could get me. I asked for a wine menu. In my experience, after you receive drinks, you're either asked for or given a food menu. I was never asked or given a menu. I stopped in for food as well. Lo and behold two white males walked in and sat at the bar. The bartender immediately walked over to them and gave them menus and took their drink orders and what seemed to be the popcorn that's given at the bar. Why was the experience different? I am an AA female may I add. What a shame! Melissa D., Esq

    Stacked cheeseburger and steak frites.
    Davia N.

    Another great dinner at Stoney River. In all of the times we have been here, I dont think we have had a poor experience. The service is timely, food is accurate, and the drinks are top notch. Our waitress this vist, Marley, was friendly and knowledgeable about the menu. My go to order is the wild mushroom meatloaf. The sauce is excellent. I rarely get anything different. This time I got the stacked cheeseburger and it blew my mind. We got the steak frites. Usually it is excellent but this time the steak did not have a good sear on it. We were having a good time and didn't complain about it but if it happens again will bring that up. Otherwise the food was great and we will be back again soon.

    Dirty appetizers dishes and Menus left at table throughout meal.
    Brian L.

    The service was very sub par. We have been at this restaurant more than 35 times and Carolina L the server was not very attentive and wanted to be right in her words and explaining we could not have medium rare prime rib even though we have had medium rare many times. She wanted to lower our expectations that our food would likely be overcooked to our liking even when we were ordering at 5:30 pm. Appetizers plates, dishes, menus were left at table throughout meal. I finally stacked up the dirty dishes to one side and they were still not cleared until dessert. Of course she saw the table dishes were finally removed by the time check arrived. Very poor attention to details.

    The Wedge split for 2.
    Susan C.

    Excellent dining experience on a blazing hot evening. Cool dark and delicious food. Deviled eggs - very nice. Everyone so happy with their steak choices. Trio of medallions nice variety. Keylime pie -,slice for 4! Service attentive and happy.

    Tuna Stack
    Claire M.

    Our waiter was the happiest sweetest guy. He never failed to come to our table without a huge smile on his face. The food is amazing. It truly is so good and worth the higher price point. The portions are huge so to-go boxes are common. The menu is very broad so everyone is able to find something they will enjoy. The drink list is also very large. The atmosphere is elegant with lowlighting bringing on that fancy vibe. Bathrooms are nice and smell AMAZING. This is a GREAT place for birthdays, work dinners, family visits, or any other special occasions. Warning- its freezing inside so I'd recommend wearing or bringing a jacket/sweater

    Carrot Cake take 2
    Chrissy A.

    Solid 4 stars. Parking is plentiful since this is at the old University Mall. There entrance is beautiful...as soon as you walk in, you see an immaculate bar and an impressive wine "cellar". We had a group of 12 for an office Christmas lunch. We had to sit at two separate tables but while it wasn't ideal, it was still fine. We had a reservation for noon and while we were seated by then, it still took over two hours. I'm not sure if that's normal but it felt like it took longer than usual. The waitstaff was great. They were knowledgeable and helpful. We ordered the steak bites and spinach dip as table appetizers. Both were good. I got the ribeye with the Mac and cheese. My boss was paying but while my ribeye was AMAZING, at $47...I thought it was a bit over priced. All sides are a la carte...I wish I would have got the lobster bisque. Several people at my table got the sweet potato casserole and they loved it. But let me tell you about the carrot cake. If you even remotely like carrot cake, get this. The piece is GINORMOUS. Seriously enough for 4 people. It was delicious and epic and my favorite thing from this lunch. I'm definitely interested in coming back and trying their sandwiches since I probably won't want to pay for a steak.

    Filet and baked potato

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    1 month ago

    I was there before and it was amazing This time just not as good! But the wait staff was amazing! I'll give it another try!

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    Page 1 of 10

    Ask the Community - Stoney River

    I remember going here and they served a little round poppy seed type bread . do they still? what is it called ? they were amazinggggggggggggggggggggg !

    Don't know their name. I was there just last night and they still bring them to the table. Delicious as always

    Is there a dress code?

    I have dined at Stoney River Steakhouse on two occasions, dressed business casual. I can state from my observations, that while I did observe a segment that was dress formal, it was clearly the minority.

    Would it be ok to come here with a 1 year old who is almost always well behaved in restaurants? We would come on the early side (like 5:00pm) and would take her out if she got fussy.

    Yes. It's a nice restaurant but the atmosphere would be ok for a round baby

    What type of oil does the kitchen cook with? Any soy?

    Not sure sorry

    Don’t See Your Question? Ask Away!

    Bin 54 Steak & Cellar - Truffled Four Cheese Macaroni. $16.

    Bin 54 Steak & Cellar

    4.1(283 reviews)
    1.1 mi
    $$$

    Stopped by Bin 54 Steak & Cellar for dinner while out in the Chapel Hill area. When you arrive…read morethere is plenty of parking in the lot out front. Walking into the steakhouse it gives off a classic, upscale steakhouse vibe with dark wood paneling, red contemporary lighting, and intimate/sophisticated atmosphere. To be seated you'll check in with the host and then be shown to your table. I'd highly recommend a reservation just to ensure you are able to be seated vs. just walking in. For drinks, I ordered the black manhattan (Elijah Craig Rye, Amaro Nonino, Orange and Angostura Bitters served up with a bada bing cherry) to start which was well balanced and smooth. We then ordered a bottle of the Brancatelli Valle Delle Stelle Cabernet Sauvignon. The wine was excellent with a nice finish and paired great with all of the food. Later on to end the meal I ordered an espresso martini with whiskey. For appetizers we ordered the house smoked local bacon (hot honey, charred red onion), the crab cake (roasted corn remoulade, cabbage slaw), the lobster gnocchi (truffle brown butter sauce, parmesan), and the seared diver scallops (blood orange carrot puree, miso brown butter, crispy capers). All of the appetizers were excellent but by far my favorites were the crab cake and the lobster gnocchi. The amount of crab meat and lobster in each dish was great. Pro tip: ask the server for extra bread to dip in the truffle brown butter sauce once you finish the lobster gnocchi. For my entree I ordered the 22 oz. Bone-In Ribeye with the Red Wine Demi Glacé on the side. The steak was perfectly cooked and you could taste the difference of how the steak is cooked on hickory wood and over an open flame. For the sides to the steak we shared the creamed spinach casserole, onion rings, and scalloped potatoes. By far the creamed spinach casserole was my favorite side with the amount of cheese and flavor throughout the side dish. For desserts we shared the Banana Pudding (bourbon pecan crumble, banana pastry cream, torched meringue) and the crème brûlée (I believe this was a raspberry lemon flavor). Both desserts were excellent and definitely are worth trying. Overall the level of service, quality of food, and experience may put this steakhouse at the top of my list for one of the best steakhouses in the NC triangle. Definitely a must try if you are in the Chapel Hill area!

    Old school ambience was my first thought as we entered. We were here for a group event. They have…read morea great space near the back of the restaurant. It was private and could seat around 25-30 people. The Caesar salad was one of the best I have ever had. I wish I had opted for just a double portion of this instead of the steak. I guess they are well known for a smoky flavored steak ? I didn't like it. When a sauce is presented before your steak arrives that is never a good thing. The steak was cooked fine although I have also never been presented with a filet that had been sliced. Sides were a dry bowl of spinach the table shared and mashed potatoes. MEH. The crème brûlée was the star !! The raspberry compote surprise at the bottom of the dish was decadent !! I loved this dessert. Maybe we will return for salad and dessert ? They have an extensive wine list as well.

    Photos
    Bin 54 Steak & Cellar - Inside. Dining room. Wide U-shaped booth seating along the perimeter of the main dining room. White tablecloth smaller tables in the center.

    Inside. Dining room. Wide U-shaped booth seating along the perimeter of the main dining room. White tablecloth smaller tables in the center.

    Bin 54 Steak & Cellar - Burger and fries

    Burger and fries

    Bin 54 Steak & Cellar - Blueberry mocktail

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    Blueberry mocktail

    Farmhouse Restaurant - Rib Eye (8 oz.)

    Farmhouse Restaurant

    3.9(79 reviews)
    5.1 mi
    $$

    This is more of a 3.5...Parts of this visit were excellent but it comes down to the fact that I…read morewill probably not return. This is a little off the beaten path but if you follow the signs, you will have no problem finding it. There is plenty of parking but no marked spaces so you just have to hope that most of the guest use common sense and park well. There is a sign on the front of the building that says FARM HOUSE and a door but it's not clearly marked as an entrance and no hours are listed. When you enter, there are still no signs and you have to guess which door to open. I had been here before 20 years ago, so I knew to expect that it was dimly lit inside. We had a reservation for 8 at 6pm. There was a line in front of us but we were seated promptly. I didn't see the entire dining room as it seemed sectioned off, but it must have been large because people kept coming and and kept getting seated. It never felt crowded. Part of our party was late, which highly frustrated me and made me feel bad for the waitress (and made me completely understand why some restaurants won't seat you until your entire party is there!) But Marsha, our waitress, was so incredibly gracious and brought us drinks while we waited. The cheese, pate, and veggies were a nice change from the bread basket you usually get. The pate by itself was a bit too salty and smoky for me but combined with some of the pickled veggies, it was excellent! They had a decent selection of beer and wine and Marsha made sure to point out that they had a full bar. When we finally ordered, almost everyone got the 8oz Ribeye. The steaks come with a potato (regular or sweet), and a house salad (you choose the dressing.) I got a sweet potato and ranch dressing. The sweet potato comes with brown sugar (on the side). Butter (and sour cream and imitation bacon bits) are already on the table. I did ask about the lettuce and she said that it was from a local wholesaler and it came in heads and they chopped themselves, which I felt safe enough to eat. The salad was good and the potato was SO HOT. It stayed hot the entire time I was eating it. The steak was also screaming hot which was much appreciated. However...the website says that they cook on a charcoal grill. That may be but there were barely any sear marks on my steak. It wasn't brown on the outside...and everyone knows that brown food tastes better! It was also pretty tough for a ribeye. I was not really impressed. $33 for a 8oz Ribeye, salad, and potato would be a pretty good deal if it was all yummy...but sadly this just felt overpriced. It was my brother in laws birthday and they did bring him a free dessert which was very nice! There is 20% gratuity automatically added to parties of 6 or more. They did split checks though. It ended up being a good night to celebrate a birthday but I will not come back on my own....huge shoutout to Marsha who was the best part of this experience!

    Quaint, vintage, iconic, charming... all of those could describe the comfort of eating in a…read moresteakhouse that has been in business since 1969. The Farmhouse is about as authentic as one could hope for in this modern world of constant attention grabbing media and technology driven algorithms. No app to order, no QR codes, the lighting is dimmed to create a chill setting, and it was a welcome change from the bright lights and inauthentic greetings from walking in to many modern restaurants. You walk in, wait for the one cashier/host to work down the line of guests both checking out as well as requesting a table, and sit on the log bench to await your server. The walls are adorned with historic characters of nearby UNC, along with antiques and many of the hosts and servers are chatting with locals that they have obviously known for years... maybe decades. We were there on the Saturday before Father's Day, so maybe the dining area was extra busy, but we waited no more than 5 or 10 minutes for a table to open up and we were seated. Very quickly, our server brought a plate of liver pate, a soft cheese spread, surrounded by some fresh cut veggies, and another basket of assorted crackers. The pate was a bit salty, but paired well with the veggies, and the cheese was... well, cheese. We decided to split the bigger ribeye (12oz) and the server said they would go ahead and cut it in half and serve on two plates. We had an extra salad ordered and opted for a loaded baked potato. Pretty standard fare for a classic steakhouse. No fru-fru dressings for the salad, just your standard ranch, bleu cheese, Italian, French, or Thousand Island. Back where the kitchen was located there stood the head steak chef, busily moving the cuts along the grill and transferring them to cast iron skillets as the serving plate (VERY hot... use caution with errant fingers and forearms). The potato was piping hot... literal hot potato. The server added two generous bowls of butter and sour cream to make the potato our own, and the crispy (though fake) bacon bits added some crunch and saltiness to the mix. I dolloped some of that cheese spread from earlier for a bit of a mix and it was perfect. The steaks were cooked perfectly, and the only thing I could think of that would improve them would be using some of that excellent butter on the grill while cooking. The flavor was good but just needed a bit more... umami. We added a side of horseradish to punch up the flavor and it was a perfect addition. All in all, an excellent and romantic change of pace that I was very happy to have experienced.

    Photos
    Farmhouse Restaurant - Vintage lighting and ambiance

    Vintage lighting and ambiance

    Farmhouse Restaurant - Ribeye and potato

    Ribeye and potato

    Farmhouse Restaurant

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    Hawthorne & Wood

    Hawthorne & Wood

    4.6(234 reviews)
    1.4 mi
    $$$
    Locally owned & operated
    Luxury

    I came for dinner with my wife on a Saturday night, and even though we didn't have reservations, we…read morearrived right when the restaurant opened at 5pm and were promptly seated by the window. Our server was very friendly and knowledgeable and gave us a rundown of the menu before we ordered. I decided to start with the Cheese Plate, which included 3 different cheeses, buttered baguette slices, jam, mustard, and pickles. I enjoy cheese plates, and this one was great, but I can understand it may not be for everyone. My wife ordered the Red Fish, which had a more Southeast Asian-inspired twist to it. It came over rice and pickled onions and beets, and the flavors were a blend of lemongrass and coconut. The fish was cooked well - nice and tender, not too dry - and the flavors went well together. I ordered the New York Strip, which was delicious - the meat was well cooked, had great flavor, and was a generous portion that was very filling. The only gripe I had was that the char on the eggplant overwhelmed the flavor, so most of what I ate tasted like burnt eggplant. The place is clean and fairly laid back for a more upscale restaurant. If you're looking for a nicer restaurant in Chapel Hill where you might spend a little more, but you'll get great service with interesting food options / combinations, then look no further than Hawthorne & Wood.

    Beautiful spot for creative New American cuisine. Their menu…read moreis seasonal so check out their website for updates. Loved the blue-toned palette and dim lighting. Service was great, and I was impressed that the staff remembered a food allergy in our party. We started with the cheese board--quality ingredients, though I prefer sliced cheeses and flatbread for easier sharing. The jam was a standout! My short rib entree was savory, with tender (but not fall-off-the-bone) meat, paired nicely with roasted eggplant, green chickpeas, and a touch of sweetness from the pomegranate jus. The eggplant was more charred than I prefer, but the flavors worked well overall. Cocktails were well-made, portions satisfying, and while entrées are on the pricier side, you leave full and happy.

    Photos
    Hawthorne & Wood
    Hawthorne & Wood
    Hawthorne & Wood

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    Nana Steak - Macaroni and cheese with crawfish

    Nana Steak

    4.2(318 reviews)
    8.3 mi
    $$$

    Came back to NanaSteak about a month later, a year later, two years later...and somehow the food…read morewas exactly as good as I remembered. Everything was perfect. At this point, I'm convinced this place is being run by magic elves. I wish I could remember my server's name, but while my memory may have failed me, the service definitely did not. It was impeccable. Attentive, polished, warm, and exactly what you want from a restaurant at this level. And somehow, the food may have been even better this time. I always order the ribeye, and NanaSteak consistently gets it right. The steak practically melts in your mouth, is always cooked to the proper temperature, and has never disappointed me. I've yet to have a bad meal here. What I appreciate most is the consistency. Plenty of restaurants can give you one great meal, but coming back weeks later and having the same level of food and service says a lot. I would recommend just about everything here. Great food, exceptional service, and a restaurant that continues to deliver every single time.

    Visited this spot a little bit ago with a group of friends and colleagues and it was a great choice…read morebefore the show, at DPAC ! The service was good and food was too! Here's a few snippets of my experience

    Photos
    Nana Steak - Inside. View of main dining room facing curtained entrance.

    Inside. View of main dining room facing curtained entrance.

    Nana Steak - Cake of the Day: Chocolate Cake with Chocolate Butter Cream over Cherry Compote. Market price was $14 for this big, delicious slice.

    Cake of the Day: Chocolate Cake with Chocolate Butter Cream over Cherry Compote. Market price was $14 for this big, delicious slice.

    Nana Steak - Inside. Main dining room. View from host/hostess stand.

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    Inside. Main dining room. View from host/hostess stand.

    Stoney River - steak - Updated September 2026

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