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    Captain John's Dockside

    3.4 (110 reviews)
    ModerateSeafood
    Closed • 4:00 pm - 8:00 PM

    Captain John's Dockside Photos

    Business Info

    CAPTAIN JOHN'S DOCKSIDE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Captain John's Dockside

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    The fried flounder and shrimp plate.
    Jim B.

    Always a enjoyable meal and time. My oldest granddaughter loves the popcorn shrimp. It is a must eat every time she visits. I ordered the calamari appetizer for the table excellent , very warm and not rubbery. It was gone in a few minutes. For my entree I had fried flounder and shrimp with French fries. So, it was a fried treat night. It was a very tasty meal. Will be back.

    Bar Area

    Worst restaurant in area. Do not recommend. The food is bland and sometimes partially frozen. Never fresh. Usually don't have enough people working, open at 4pm and stop taking orders at 8pm. Their ambience is very distasteful, if any at all.

    Sweet tea, fried chicken sandwich, French Fries
    Elliot E.

    The food was really good. The appetizers are very good and have a nice variety. For the mains the variety was even better. I got the chicken sandwich and it was pretty good. Ambiance was nice but I think if it was a little fuller and some more energy this could be legendary. Now the service, it was incredibly good. I can not stress how good this was. Our waiter was really nice and even offered to take a photo for us. My grandma also is a little picky about her scallops and she asked the waiter and then a little later THE captain john came out and talked with her face to face about about the scallops. He also told us his story and he is a lovely man. Food 8.5/10. Ambience 8/10. Service 11/10. So I'm updating this rating to a 5 (previously 4) when we were leaving captain John came out again and gave us some of his cousins homemade Greek pastries. Service is now a 12/10 and the pastries were really good bumping the food up to a 9.

    Menu
    Lauren L.

    My partner likes their open mic night on wednesdays and you get $10 off your meal when you play. Pretty cool...

    Scallops &fried oysters
    Chris K.

    I called to see if they're now allowing dine in again, which they are, so we thought we'd come over, all the way from south Durham. I think they may be under new ownership and communication to even get in the door once there was lacking. Turns out you have to enter at the front side of the building that faces 15/501. I didn't even know there was a door there, let alone it being called the "front door"! It's the bar room and that's the only place they're allowing seating. I was told it was so they could keep people safe. Well the room was pretty packed. So much for safety. No seating allowed in the usual big dining room where you would normally enter by the side parking lot next to the take out door. There seemed to be only one person waiting the tables and she looked like she was in utter chaos. She took our drink order and brought it in decent time, but after ten minutes, she still hadn't returned to take our order. She even went to another table nearby that had come in after us to take their order. We couldn't even get her attention as she literally ran to the kitchen. I know many restaurants are short handed these days, but if one is why not put a cap on how many parties they seat rather than overloading themselves? The vibe in there was so unsettling we put money on the table to cover the soda we ordered and left. Probably won't return again either.

    The pitiful excuse for an Oyster Platter ($18)...minus one oyster that had already been eaten.
    James P.

    Ok, I've been going here for years, both in-house and takeout. I've finally had enough of this pathetic place. I just paid $18 for an oyster platter takeout...first it was 10 minutes later than they stated on the phone...I get that, sometimes things take longer than expected. Got home, we got 8 tiny oysters! I called to complain, first got told would I like to speak to the manager, I said yes...first person came back and said there was "nothing they could do" and that "oysters were out of season." Ok, I get that, but then put MORE in the plate? Absolutely ridiculous and rude to boot!!!!! Never again!

    Catfish, shrimp, amazing hush puppies (I'm not a hush puppy fan) and French fries.

    This was the best seafood I've had in ages. It was made fresh, perfectly cooked, and quick to arrive at the table. The service was amazing. Waitress tended bar and anticipated every request to our table before we ever asked. Sweet tea was great with the smallest dash of lemon. Plus this restaurant is locally owned and operated since 1992. 10/10 would HIGHLY recommend.

    Small gumbo
    Daniel P.

    I have family which has lived in the area for approx. 30 years and we've been visiting the area since they moved here. During that time, we've driven past Dockside for approx. 25 of those years (sign says they opened in 1992). Today was the first time we decided to try the food. Upon arrival, we were quickly greeted and offered a table along the wall. It was maybe one minute from the time we were seated to the waitress coming over to ask for drink preferences. We didn't have time to even open the menu, though no huge deal. Once we determined what we'd like to drink, it took another several minutes for the waitress to come over to our table and take the order. She walked past us several times, each time looking at us as we looked at her, yet she never stopped by or made any comments about coming back in a minute or two. When we finally got her attention, her comment was "you ready to order?".... Drink orders were taken with a "what do you want to drink" kind of attitude. Prior to ordering the food, I asked if there were any muscles in the gumbo, as the person I was dining with is allergic to them. The waitress said no and then walked away. About ten minutes later, the waitress reappeared with the same kind of attitude regarding the food orders. She had zero personality and it really showed. When the food came, it tasted pretty good. I had the salmon filet, which was served with a baked potato and some of the fried dough. The salmon was well cooked and not dried out, which was nice. However, my potato was rotten inside. The other person at our table also had a rotten potato. Our waitress never came by to ask how the food was; it took us asking another waitress for assistance to get food that we could eat what we paid for. Overall, service was just terrible. I am normally a generous tipper (18-20% for dine in), but tonight was an exception. While the food was decent, I don't see any compelling reasons to come here vs. one of the nicer fish restaurants around Franklin Street.

    Fried clam strips platter

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    5 months ago

    Had the best seafood ever ! Scallops and oysters-YUMMY ! Also great service and OK prices.

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    3 years ago

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    1 year ago

    Nice wait staff, perfect hush puppies and we enjoyed our meal. It reminds me of the seafood restaurants at the Carolina shore.

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    2 years ago

    Been going here several times a year for the past few years and have never had a bad meal. The Tiki Bar with live music is great!!.

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